Oyster mushrooms are very easy mushrooms to cook. Used for salads and as a side dish. To make the final product tasty, first of all, it is purchased fresh mushrooms... It is better to buy trays with the product wrapped in cling film. To add aroma to oyster mushrooms or to enhance the taste, sprinkle with salt and spices. The most in a simple way cooking is frying in a pan. But this business also needs to be approached wisely. With prolonged processing at high temperatures, oyster mushrooms lose all their useful qualities.

Fresh oyster mushrooms are fried for about 10-15 minutes. The optimum heat for a good roast is medium. Mushrooms are not boiled, as they quickly fall apart. During frying, the pan is not covered with a lid, so as not to create a kind of steam room. A properly cooked dish should be juicy and toasty.

How to fry oyster mushrooms with dill

Recipe Ingredients:

• Oyster mushrooms - 500 g.
• Dill - 1 p-c.
• Garlic - 2 z-ka.
• Vegetable oil - 40 g.
• Salt, spices to taste.

Cooking process:

• At the mushroom bundle, the hardest part is cut off - the leg, the earth is shaken off and the mushrooms are washed under running water so as not to damage the caps. The product should be cut into medium pieces.
• Garlic cloves are cut into thin slices or rubbed on a grater. The dill is washed and chopped finely. A thick-walled frying pan is placed on the stove, vegetable oil is heated.
• Oyster mushrooms are fried until golden crust over medium heat without a lid. Garlic, dill, salt and spices are added to the finished dish. If desired, sour cream is served on the table.

How to fry oyster mushrooms with carrots and sour cream

Recipe Ingredients:

• Oyster mushrooms - 300 g.
• Sour cream - 2 tablespoons
• Garlic - 2 z-ka.
• Carrots - 1 pc.
• Onions - 1 pc.
• Vegetable oil - 40 g.
• Salt, spices to taste.

Cooking process:

• After washing, a hard part of the leg is cut off from the mushrooms, which is located at the very root. Oyster mushrooms are cut into small pieces.
• Onions are dissolved into thin rings. Grate carrots and garlic. The pan is heated on the stove, onions and carrots are fried until softened, then the main product is reported. You need to wait until the moisture evaporates in the pan. Sour cream is added to the fried mushrooms, simmer for 1 minute.
• Fried oyster mushrooms can be served hot or cold. Instead of sour cream, they use unflavored yogurt, or cream, mayonnaise.

How to fry oyster mushroom hats in batter

Recipe Ingredients:

• Oyster mushrooms - 400 g.
• Chicken eggs - 1 pc.
• Wheat flour - 2 tablespoons
• Vegetable oil - 50 g.
• Water - 2 tablespoons
• Salt, spices to taste.

Cooking process:

• Washed and dry oyster mushroom caps are prepared. An egg is poured into a separate container, flour, a little water, salt, dry spices are poured. The batter is beaten with a whisk or fork.
• The hats are dipped into the batter on both sides and fried in a preheated pan. Highly delicious recipe, will fit perfectly on festive table.

How to fry oyster mushrooms with chicken

Recipe Ingredients:

• Oyster mushrooms - 300 g.
• Chicken - 900 g.
• Mayonnaise - 4 tablespoons
• Bulb onions - 2 pcs.
• Vegetable oil - 3 tablespoons
• Dill, parsley - 20 g.
• Salt, spices to taste.

Cooking process:

• Peeled onions, cut into pieces, fry in a pan. Add chopped oyster mushrooms, spices, salt. You will need about 1/2 tsp of salt. After frying, the mushrooms need to be transferred to a bowl, mixed with chopped herbs, mayonnaise - the mushroom sauce is ready.
• Start processing the chicken. It can be chicken drumsticks and any other parts of the chicken. Washed meat is coated mushroom sauce and transferred to a special sleeve for cooking in the oven. The ends of the sleeves are tied and holes are made with toothpicks for air to escape. Roasting time at 200 ° C approx. 45 min.

You can fry oyster mushrooms with the parallel addition of other products. For example, milk: sour cream, cream, sauces. Or fried with appetizing bacon, hard cheese, offal. These techniques improve the overall flavor of the dish. After buying mushrooms, they are used or stored in the refrigerator. Mushrooms do not need to be sealed in a bag to avoid mold. It is better to pack the product in paper or a plastic container.

Surely every housewife has recipes in her culinary "bins" delicious dishes from oyster mushrooms, with which you can successfully set a festive or everyday table. After all, snacks, salads, first courses from these mushrooms are relevant at any time of the year. For example, oyster mushrooms with onions have long been considered one of the most best combinations... And if you dilute these 2 ingredients with other products, you can cook a completely different way. taste dish. So, if you want to diversify your daily routine and holiday menu, then we propose to turn

Before you learn how to fry oyster mushrooms with onions, you need to properly prepare the ingredients and read some tips. So, for this process, it is better to take young mushrooms, because they are softer and softer than their older "colleagues". Before frying, the fruit bodies can be boiled a little in salted water. The timing of the procedure will depend on your taste preference as well as the prescription prescribed. Traditionally, for small specimens, 10 minutes of boiling will be enough. For large individuals, the boiling time must be doubled. It is also important to remember that the caps and legs of oyster mushrooms have different density and hardness, so before cooking, it is better to separate and boil them in different containers. If you want to use mushroom legs in your dish, then it is better to boil them for about 40 minutes.

You can use any onion you want for frying or whatever you have in your home. How long do you need to fry oyster mushrooms with onions? In this case, there are no hard and fast rules. You should carefully read the recipe for the dish, and then decide. It is believed that on average this procedure takes about 20 minutes, but some recipes suggest frying oyster mushrooms for up to 60 minutes. Despite such a difference in time, we recommend that you remember the following advice: after evaporation of the liquid secreted by the oyster mushrooms, you can remove the heat to a minimum, cover the pan with a lid and simmer for another 5-10 minutes.

The classic version of fried oyster mushrooms with onions

A tasty and everyone's favorite mushroom dish, which will be an excellent addition to potatoes, pasta, and cereals. Thanks to this delicacy, your lunch or dinner can be completed and complete. In addition, if you want to bake pies, pancakes or pizza, then the best filling cannot be imagined.

• Fresh oyster mushrooms - 0.5 kg;
• Onions - 0.2 kg;
• Olive or vegetable oil - 4 tbsp. l .;
• Spices - salt, black pepper (ground).

The step-by-step steps will show you how to properly fry oyster mushrooms with onions.

Peel the onion, wash and cut into thin strips.

Do the same procedure with the mushrooms: remove the remnants of the mycelium and cut.

Pour oil into a skillet and place over high heat to heat thoroughly.

Add the onion and sauté for a couple of minutes, until tender.

Then add the oyster mushrooms and continue to fry everything together over high heat until the liquid evaporates.

When this happens, add salt and black pepper to taste, stir, cover and set the heat to low. Simmer the onion-mushroom mixture for no more than 7 minutes, then serve with the main dishes. As you can see, frying oyster mushrooms in a pan with onions is very simple and quick, but despite this, delight from the taste will be provided.

Fried oyster mushrooms in sour cream

The classic recipe for fried oyster mushrooms with onions can be supplemented with sour cream and thus get a completely different dish. Creamy taste gives the mushrooms a delicate taste and aroma. You will also spend a minimum of time on cooking fried oyster mushrooms with onions in sour cream, but you will get a delicious snack.

• Oyster mushrooms - 0.6 kg;
• Onions - 0.2 kg;
• Sour cream - 1 tbsp.;
• Garlic - 2 cloves;
• Vinegar 6 or 9% - 3 tbsp l .;
• Boiling water - 1.5 tbsp.;
• Salt, sugar;
• A mixture of ground peppers, black peppercorns;
• Vegetable oil.

How to fry oyster mushrooms with onions and sour cream using this step-by-step recipe?

First of all, we clean the oyster mushrooms from debris and rinse in water. If you have large specimens, then it is better to divide them into legs and hats, and then boil them using the method mentioned at the beginning of the article.

Peel the onion, cut into cubes or half rings and pour boiling water over it. This is necessary so that bitterness leaves the vegetable, then the dish will taste softer. After 15 minutes, remove the water from the onion and fill in a new one in the same amount, pre-connected with 2 tbsp. l. sugar, vinegar and black pepper.

Leave to infuse for about 20 minutes, then remove the liquid, and put the onion itself in a hot frying pan with oil.

Fry until transparent and lay out the oyster mushrooms, cut into pieces. This entire procedure should be carried out on a medium-intensity fire. We fry the mass until it becomes "dry" in the pan, that is, all the liquid is gone.

Then fill with sour cream, stir, pepper, cover and simmer, reducing heat, about 15 minutes. Instead of sour cream, you can take cream, mayonnaise or natural yogurt; this will not make the taste of the dish worse.

At the end, add salt, grains of black pepper to taste, crushed garlic, mix, cover again and simmer for another 5 minutes.

This dish will appeal to all your household, both hot and cold. When serving, garnish with finely chopped herbs.

Oyster mushrooms fried with onions and carrots

Another product with which you can effectively combine oyster mushroom dishes is carrots. This simple ingredient will add a vibrant color and pleasant taste. Fried oyster mushrooms they eat with carrots and onions with pleasure and incredible speed - before you have time to look back, you will find an empty frying pan on the stove.

• Oyster mushrooms - 1 kg;
• Carrots and onions - 1 large piece each;
• Garlic - 3 cloves;
• Lemon juice - 2 tbsp. l .;
• Salt pepper;
• Sunflower oil.

Cut the oyster mushrooms into small pieces and boil for 10 minutes. Then put in a hot frying pan and lightly fry until the separated liquid evaporates.

Meanwhile, fry the onion and carrots, chopped into thin strips, separately, then combine these 2 components with the mushrooms.

Simmer everything together over low heat under a lid for about 15-20 minutes, then add crushed garlic, salt, pepper and lemon juice, put out a few more minutes.

Watch also a video describing how to fry oyster mushrooms with onions and carrots:

Oyster mushrooms fried with onions, eggs and bell pepper

An original recipe that came to us from Georgia. I must say that in this country oyster mushrooms are also a popular product. In addition to onions, this dish will go well with bell pepper and chicken eggs.

• Oyster mushrooms - 0.8 kg;
• White onions - 0.3 kg;
• Fresh eggs - 3-4 pcs.;
• Bulgarian pepper (red) - 1 pc.;
• Garlic - 10-13 cloves;
• Fresh coriander - 25 g;
• Vegetable oil;
• Salt.

How to deliciously fry oyster mushrooms with onions according to a Georgian recipe?

Peel the onion and cut the lower part of the leg from the oyster mushroom.

Chop both ingredients into strips and put in a frying pan with vegetable oil. Fry for 20 minutes over low heat, not forgetting to stir occasionally.

Grind the red pepper into thin strips and add to the onion-mushroom mass.

After 5 minutes, drive the eggs into the pan and mix well with the mushrooms.

Add crushed garlic, chopped coriander, stir and remove from heat.

As a result, frying oyster mushrooms with onions, eggs and bell peppers is very easy. Serve the dish hot in combination with pork, lamb, beef or poultry.

Oyster mushrooms fried with onions and chicken offal in sour cream

An original recipe that will perfectly complement even a festive table. Your guests and household members will certainly be surprised by the taste of this dish.

• Oyster mushrooms - 0.5 kg;
• Chicken liver, hearts and stomachs - 0.3 kg each;
• Onions - 0.2 kg;
• Meat broth - 1 tbsp.;
• Sour cream - 5 tbsp. l .;
• Flour - 2 tsp;
• Garlic - 3 cloves;
• Lemon juice - 1 tbsp l .;
• Lavrushka - 2 leaves;
• Vegetable oil;
• Salt, a mixture of ground peppers.

How to fry oyster mushrooms with onions, sour cream and chicken giblets?

First of all, it is necessary to boil the liver and separately boil the hearts with navels. The liquid in which the offal was cooked can be left as broth, but it should be cooled.

In a dry frying pan, bring flour until golden brown and also cool.

Meanwhile, peel the mushrooms from the dirt, wash and cut into pieces. Put in a frying pan with oil and fry until the liquid evaporates.

Cut offal into pieces, combine with mushrooms and set aside.

Separately in a pan, fry half rings of onions, and then add mushrooms with giblets.

Dissolve sour cream, flour and lemon juice in the broth, stir and pour into the pan. Simmer the mixture over low heat for 20 minutes.

Crush the garlic and add to the pan along with the bay leaf, pepper mixture and salt. After a few minutes, turn off the stove and call to the table.

Oyster mushrooms fried with onions, sour cream and chicken giblets can be served with boiled potatoes, pasta, pasta, buckwheat or rice. A great addition will also be pickles and sauerkraut.

Fried oyster mushrooms with onions and potatoes

For novice cooks and for those who do not like innovations, we offer to cook oyster mushrooms, fried with onions and potatoes. Very delicious a traditional dish, which can often be seen on the tables of many Russian families.

• Boiled oyster mushrooms - 0.4 kg;
• Potatoes - 0.6 kg;
• Onions - 3 heads;
• Sunflower oil;
• Spices - salt, ground black pepper;
• Fresh greens.

To understand how to fry oyster mushrooms with onions and potatoes, you need to follow a few simple rules. Firstly, it is better to take potatoes of pink varieties, since there is less starch in it. Secondly, it is recommended to pour the tubers peeled and cut into thin slices with cold water and leave for half an hour, and then dry on a paper towel. Thirdly, it is better to fry potatoes with the lid open.

So, heat a small amount of oil in a pan and put the chopped potatoes on it. You need to stir the mass infrequently so that the vegetable can grab a brown crispy crust at the bottom.

Meanwhile, cut the oyster mushrooms into pieces, peel the onions and chop them in half rings.

Fry separately in oil and season with spices.

Somewhere in the middle of the frying process, add oyster mushrooms with onions to the potatoes and mix well.

We continue to fry with the lid open until tender.

When the potatoes are ready, you can add salt if necessary. Serve, garnish with finely chopped fresh herbs.

Fried mushrooms with green onions and walnuts

An unusual recipe for fried oyster mushrooms with green onions and walnuts which is definitely worth cooking. The most common set of ingredients will turn your lunch or dinner into a gourmet meal.

• Oyster mushrooms - 600 g;
• Feathers green onions- 8-10 pcs.;
• Mushroom broth - ½ tbsp.;
• Walnuts (kernels) - ½ tbsp.;
• Butter - 2 tbsp. l .;
• Apple cider vinegar - 3 tsp;
• Spices - salt, pepper.

How to fry oyster mushrooms with onions and walnuts?

Boil oyster mushrooms, cool and cut into small pieces. Take a little broth from the dishes in which the fruit bodies were cooked and set aside.

Finely chop the green onion, combine with the mushrooms, put in a preheated pan with oil and fry until tender - about 15 minutes.

Finely chop the kernels or chop in a blender, add to the mushrooms.

Then pour in the broth, vinegar, salt, pepper and simmer with the lid open for a couple of minutes.

Serve hot oyster mushrooms with green onions and walnuts, sprinkle with chopped parsley.

Oyster mushrooms fried with onions and green beans

No less exquisite food that will not leave indifferent any of your relatives, including yourself. This recipe will become your culinary "magic wand", because it will not be difficult to prepare it. When there is very little time left before the guests arrive, then feel free to take up the preparation of this dish.

• Boiled oyster mushrooms - 300 g;
• Onion - 2 heads;
• Green beans - 700 g;
• Cloves of garlic - 2 pcs.;
• Salt pepper;
• Olive oil.

A step-by-step recipe will show you how to fry oyster mushrooms with onions and green beans.

Fill the beans with water and put on fire. When it boils, season with salt and cook for about 3-5 minutes, put in a colander and pat dry on a paper towel.

Peel and chop the onion in half rings, fry in oil until half cooked.

Cut the boiled fruit bodies into strips or cubes and put on the onion. Fry the mass until all the resulting liquid has evaporated.

Add green beans, chopped garlic, salt, season with pepper, stir and simmer under closed lid a few minutes.

As you can see, cooking oyster mushrooms in a pan with onions and beans is very easy. With this simple and affordable recipe even a novice hostess can handle it.

Oyster mushrooms fried with onions and sausage

How else to cook fried oyster mushrooms with onions? We offer you one simple and interesting recipe, so to speak "on hastily". This dish will provide your family with a complete meal when served with boiled potatoes or cereals.

• Oyster mushrooms - 0.3 kg;
• Onion - 1 large piece;
• Boiled sausage or sausages - 100 g;
• Smoked sausage - 50 g;
• Butter - 2 tbsp. l .;
• Fresh herbs (parsley, dill);
• Salt and pepper.

Adhering to this simple description, you can see how to properly fry oyster mushrooms with onions.

We also clean my oyster mushrooms, separate them by the piece and cut into pieces.

Chop the onion into thin half rings or small cubes.

On butter fry the onion first, and then add the mushrooms.

After 15 minutes, add the sausages, cut into strips, continue to fry for 3-4 minutes and turn off the heat.

Salt and pepper to taste, sprinkle with finely chopped herbs on top.

We serve the finished dish with a side dish of potatoes, pasta or stewed cabbage.

Pickled oyster mushrooms with onions

The next version of oyster mushrooms with onions concerns pickling, because these components are perfectly combined not only when frying. From the recipe for pickled oyster mushrooms with onions you can make winter harvesting, which can not but please lovers of mushroom snacks.

• Oyster mushrooms - 1 kg;
• Onions - 3 small heads;
• Purified water - 500 ml;
• Sunflower oil - 80 ml;
• Vinegar (9%) - 4 tbsp. l .;
• Cloves - 3-4 pcs.;
• Garlic - 4 cloves;
• Salt - 1 tbsp l .;
• Sugar - ½ tbsp. l .;
• Lavrushka - 4-5 leaves;
• Black peppercorns - 10 pcs.

Oyster mushrooms marinated with onions are prepared in several stages:

If the mushrooms are young and small, then we leave them intact, only we disassemble them into separate specimens. If the fruit bodies are large, then we cut them into pieces, and then rinse them with water.

We put an enamel pan on the stove and put the oyster mushrooms in it, but don't turn on the fire yet.

Prepare the marinade separately: mix the crushed garlic in water and the rest of all the ingredients on the list (except onions), put on fire and boil for 10 minutes.

We filter the marinade through cheesecloth directly into a saucepan with mushrooms, turn on the fire and bring to a boil.

After 15 minutes, spread thin half-rings of onion to the workpiece, boil for another 5 minutes and lay out in jars and close with lids. If you plan to store your snack for a long time, then pre-cans and lids must be sterilized for 5-7 minutes.

You can taste pickled oyster mushrooms with onions after 3 days.

Oyster mushrooms - edible mushroom, delighting mushroom pickers and housewives in the kitchens. It grows both in the wild and at home. The fungus prefers a temperate climate. Mushroom picking times vary from September to November.

Even in December, you can pick oyster mushrooms, as mushrooms are frost-resistant and do not lose their excellent taste. Oyster mushrooms grow in groups on stumps, dead wood and have a common base on the mycelium, which makes them easier to collect.

They occupy a worthy place in the diet for their taste and ease of preparation.

Do I need to boil oyster mushrooms before frying

Before cooking oyster mushrooms, you need to answer an important question: to cook or not to cook? There is no single answer. Oyster mushrooms contain chitin, which is difficult for the human body to absorb, to eliminate it, mushrooms require heat treatment at a high temperature (cooking, frying, stewing).

Oyster mushrooms are recommended to be boiled for 10 minutes before frying, but not overcooked. To do this, carefully separate the mushrooms from the junction of the mycelium, rinse under running water. Put mushrooms in salted boiling water and cover. After 10 minutes, remove the mushrooms, and from the broth you can prepare a nutritious mushroom soup.

Despite the fact that the chitin contained in oyster mushrooms is poorly absorbed, this substance is very useful for the body.

New recipes:

How to cook oyster mushrooms in a pan - proper frying

Oyster mushrooms grow in groups, for their preparation it is necessary to disassemble a group of mushrooms into separate parts. Remove rotten, old, yellowish mushrooms that will not taste good. Healthy mushrooms are fleshy, brown in color, without damage.

Before cooking oyster mushrooms in a pan, they are washed with water and cut into pieces of the desired size. Oil (olive or vegetable) is poured into a hot frying pan. Spread the mushrooms in a pan, stirring gently.

Mushrooms give off a lot of moisture, which is enough to cook them. Fry the mushrooms until the moisture evaporates, over medium heat for 25 minutes. The pan can be covered with a lid. Stir the oyster mushrooms. Salting the mushrooms is recommended at the end of frying.

For cooking oyster mushrooms in a pan, both plates and mushroom legs are suitable, which must be cut into pieces of the desired size.

Important to remember! Little by little! Mushrooms are a hard-to-digest food for the human body. In a small amount, the intake of mushrooms in the diet will be an indispensable component.

Delicious recipes for oyster mushrooms fried in a pan

How to cook oyster mushrooms in a pan is a very relevant question. Mushrooms are a low-calorie product, therefore they are considered a dietary dish. Nutritionists recommend dishes with fried oyster mushrooms to be safely consumed by all people., watching their figure and adhering to various diets.

The calorie content in 100 g of mushrooms is different, depending on the type of product:

• Fresh oyster mushrooms - 38 kcal;
• Boiled- 25 kcal;
• Fried- 57 kcal;
• Stewed- 75 kcal.

Oyster mushrooms are rich in essential amino acids.

Simple popular recipe:

Usage different types oils when frying, has little effect on calorie content ready meal , and in the choice you need to rely on the taste preferences of the hostess.

There are many recipes for fried oyster mushrooms in a pan. Each dish will delight household members with a distinctive taste and aroma.

Below in the article is given detailed description how to cook oyster mushrooms with various ingredients and seasonings in a pan without spending a lot of time and getting a delicious dish as a result.

Here are some of the tastiest:

• Oyster mushrooms with garlic;
• Oyster mushrooms with onions;
• Oyster mushrooms with potatoes;
• Oyster mushrooms in sour cream sauce;
• Oyster mushrooms with pork.

Simple popular recipe:

Oyster mushrooms with garlic

Method of preparation: oil is poured into a hot frying pan and chopped oyster mushrooms are laid out. The mushrooms are fried with the lid open until the water evaporates and a golden crust appears. At the same time, scientists who studied the property of oyster mushrooms discovered a heat-labile hemolytic protein (ostreolezin).

It harms the body when eating mushrooms without heat treatment at 60 degrees Celsius. Oyster mushrooms are not poisonous, but it is important to steam them for 40 minutes until fully cooked.

Chop the garlic finely and add to the mushrooms. Turn off the heat, salt, stir, let it brew so that the aroma of garlic saturates the whole dish. You can serve the dish on the table in a few minutes.

Products:

• Oyster mushrooms- 300 g;
• Garlic- 2-3 cloves;
• Butter- 55 g;
• Spices, salt, herbs.

Be careful! The oyster mushroom has a poisonous double that is dangerous to health. It can be distinguished by its dense, leathery cap. Oyster mushroom false brother is very rare. Therefore, you can not be afraid of meeting with him.

Oyster mushrooms with onions

Method of preparation: put onion in a frying pan with heated vegetable oil for frying. The oil will become fragrant.

Fried onions until golden brown, finely chopped mushrooms are added (pre-boiled in salted water). The dish is fried until tender, until the water evaporates. Salt, pepper, herbs - to taste.

Products:

• Oyster mushrooms- 300 g;
• Onion-2-3 heads;
• Butter- 55 g;
• Spices, salt, herbs.

Simple popular recipe:

Oyster mushrooms in sour cream sauce

Method of preparation: mushrooms are fried in oil until golden brown. A teaspoon of flour is added (sauteed until the flour turns brown).

Slowly pouring in water, everything is mixed until smooth. After 5 minutes, add sour cream or cream. Salt, garlic, Bay leaf, spices to taste. The dish is stewed over low heat for 20 minutes until it is fully cooked.

Products:

• Oyster mushrooms- 400 g;
• Sour cream- 200 g;
• Water- 150 g;
• Flour- 25 g;
• Garlic- 1 clove;
• Butter- 55 g;
• Spices, salt, herbs.

Note! You can not eat mushrooms for pregnant women and children under 12 years of age. Pediatricians do not recommend giving mushrooms to children. There are only two reasons: chemical composition, not assimilated by the body, and mushrooms that absorb harmful substances, like a sponge.

Fried oyster mushrooms with potatoes

Method of preparation: finely chopped onion is fried in oil until pleasant aroma. Now you can spread the mushrooms. Oyster mushrooms are prepared for 20-25 minutes.

Oyster mushrooms are fried until golden brown and potatoes cut into strips or cubes are added. When the potatoes are ready, sprinkle with finely chopped dill, spices and salt.

Products:

• Oyster mushrooms- 300 g;
• Potato- 500 g;
• Onion- 1 head;
• Butter- 55 g;
• Dill, spices, salt.

Fried oyster mushrooms with pork

Method of preparation: pieces of lean pork are fried in a pan until half cooked, finely chopped is added onion and mushrooms. Tomatoes must be doused with boiling water to make the skin peel off easier., finely chopped, they are sent to the pan.

Everything is mixed and fried. The dish needs to be seasoned with sour cream, spices and salt. Close the lid and leave on a chalk fire for another 15 minutes. Can be served with potatoes, rice, pasta.

Products:

• Pork- 500 g;
• Oyster mushrooms- 350 g;
• Sour cream- 200 g;
• Tomatoes- 200 g;
• Onion- 1-2 heads;
• Butter- 55 g;
• Spices, herbs, salt.

Oyster mushrooms can be cooked not only in a pan, but also soups, salads, added to pizza, pies. There is a wonderful scope for experimenting in the kitchen.
Simple popular recipe:

From the two video tutorials below, you will learn additional subtleties and secrets of cooking fried oyster mushrooms in a pan, including delicious first-hand branded recipes:

We wish you delicious culinary experiments and great mood!

Today we will tell you how to cook mushrooms so that they turn out delicious, aromatic and very tender. In the article we will find out how much to fry oyster mushrooms in a pan, how to cut them and which part for frying is better to use, because these are the factors that are decisive in cooking.

You will be surprised when you find out what a huge amount of the most varied dishes from this type of mushroom can be prepared!

Oyster mushrooms are not fried as much as champignons, so you do not need to pour a lot of water into the pan, moreover, the dish will not lose much volume after frying.

However, if we need relatively large pieces, you should not grind it when slicing, so that when fried, the mushrooms do not turn into porridge.

How to fry oyster mushrooms in a pan: a classic recipe

Ingredients

• Oyster mushrooms - 500 g;
• Salt to taste;
• Black pepper (ground) - to taste;
• Vegetable oil - for frying.

How to fry tender oyster mushrooms

1. We wash the mushrooms, pour into a colander and let the water drain so that there is no excess moisture in them.
2. We cut the mushrooms into pieces (each piece should be 1x2 cm in size.)
3. Heat the butter in a frying pan and put the first portion of the mushrooms in it. They should cover the bottom, but not form hills. So oyster mushrooms will fry faster and will not lose their appetizing crust.
4. We spread the second portion only when the first is fried. If the pan is small in diameter, then it is better to transfer the fried mushrooms from it to a plate, and then proceed to frying the next portion.
5. So we overcook all the mushrooms, finally salt them, pepper, stir, heat up for a couple of minutes and turn off the stove. Immediately move the pan to a cold burner or table.

It is easy to find out how much to fry oyster mushrooms in a pan according to this recipe: mushrooms must not only "give away" water, but also acquire a beautiful golden hue. This will be the signal to shutdown.

Mushrooms prepared in this way will have a natural delicate taste not drowned in spices or sauces. If you are a gourmet, then the following recipe is suitable for you - a little more complicated, but interesting.

Oyster mushrooms in a pan with onions and sour cream

Ingredients

• Oyster mushrooms - 400 g + -
• - 2 tbsp. + -
• - 1 PC. + -
• - 3 tbsp. + -
• - taste + -
• - taste + -

How to fry oyster mushrooms with sour cream and onions

Mushrooms fried in this way will become both an excellent appetizer and a hot side dish.

• We clean the onion, chop it finely.
• Heat vegetable oil in a frying pan, put chopped onion in it, sauté it for a couple of minutes until transparent.
• We wash the mushrooms, wash them, dry them slightly, cut them.

To make the consistency of the dish more tender - cut oyster mushrooms finely, if you want to "feel" the mushrooms - leave large pieces.

• It is not at all necessary to cook the mushrooms in a separate skillet. You can send them to the onion and fry with it. When all the moisture has evaporated, salt the product, pepper, add nutmeg to it to taste (it is ideal for oyster mushrooms). Mix everything and season with sour cream.
• Simmer the dish over low heat for 4-5 minutes, then turn off the stove.

Serve the mushroom appetizer to the table along with rice, boiled potatoes or mashed potatoes. For spice, you can decorate the dish with a sprig of cilantro.

Fried oyster mushrooms in the Mushroom Glade frying pan

The two previous recipes involved roasting mushrooms from tender caps. The fact that a dish made from them turns out to be tasty and appetizing is a known fact. But who said that from mushroom legs delicious treat will not work.

By combining the legs and the cap in one appetizer, you can get the perfect treat just by properly preparing a delicate product.

Ingredients

• Oyster mushrooms - 400 g;
• Carrots - 1 pc.;
• Ground black pepper - to taste;
• Onions - 1 pc.;
• Salt to taste;
• Vegetable oil - for frying;
• Spices (nutmeg, peppercorns, paprika) - to taste.

How to deliciously fry oyster mushrooms with vegetables

1. My mushrooms, leave to drain in a colander or sieve. Legs can be combined with hats, or can be cooked neat. After that, we cut them into circles or quarters (at our discretion).
2. Peel the onions and medium carrots.
3. Chop the onion and spread it to be sautéed on preheated on vegetable oil frying pan.
4. Three carrots on a medium grater and send to the onion. We simmer the vegetables for 5-6 minutes, stirring occasionally.
5. Then put the legs in the pan. Since they are much tougher than hats, they will take longer to fry.
6. We make a medium heat and simmer vegetables on it for 15 minutes, stirring occasionally.
7. Salt, season with paprika, nutmeg, allspice, stir again and fry for another 5 minutes.
8. Ready-made mushroom legs can be served.

If you want, you can let them cool a little, and then mince or grind in a blender. It is very convenient to stuff with such minced meat or dumplings, it will look good in the composition of various rolls.

As you can see, the question "how and how much to fry oyster mushrooms in a pan in time" - we decided. It all depends on what part of the mushrooms is in front of us. In general, the whole process takes a little time, even if you are preparing mushroom legs, not caps. Try to make oyster mushrooms according to any of the suggested recipes and surprise your guests with an unusual snack!

Mushrooms are very useful product, which must be included in your diet as often as possible. In addition, oyster mushrooms help to normalize the body, expand blood vessels, and strengthen the heart. And the easiest way to cook this type of mushroom is in a pan.

Oyster mushrooms cooked in a pan

Grocery list:

• Soy sauce - 6 tablespoons.
• Garlic - 1 head.
• Oyster mushrooms - 2 kilograms.
• Refined oil - 15 milliliters.
• Young onions - 1 bunch.

Cooking mushrooms

For some reason, champignons or porcini mushrooms are more often chosen for cooking mushroom dishes. And oyster mushrooms are rarely present on our table. Maybe because many do not have information about how useful they are, or maybe they simply do not know how to fry oyster mushrooms in a pan. If you inquire, you can find out that oyster mushrooms are rich in zinc, which increases immunity, potassium, which improves the functioning of the heart and kidneys, they do not contain glucose and are very low in calories. If you decide to try, but do not know how to fry oyster mushrooms in a pan, a step-by-step proven recipe will help you.

To prepare oyster mushrooms with soy sauce, cut the mushrooms larger. Divide the head of garlic into cloves. Peel and set aside two cloves separately, and cut the rest into thin slices. Pour the refined oil into a large frying pan, put the garlic slices on the bottom and place on a medium-high heat. Fry the chopped garlic in a pan until golden brown. After frying, remove the garlic from the pan with the least amount of oil.

Place the chopped oyster mushrooms in the remaining garlic-flavored oil. How much and how to fry oyster mushrooms in a pan, the recipe will tell you. Mushrooms should be fried in fragrant oil for eight to ten minutes. Then squeeze the two garlic cloves in a frying pan with fried oyster mushrooms, mix and fry for literally three to four minutes. Then add to the mushrooms soy sauce... Be sure to stir and continue to fry until the soy sauce has evaporated. On average, the process takes up to five minutes.

Healthy and fragrant oyster mushrooms are ready. Transfer them to a large plate and sprinkle with young green onions when serving. It turns out tasty, healthy and beautiful. Using the recipe, having learned how to fry oyster mushrooms in a pan, in the future you can supplement the dish with other ingredients. Such fried mushrooms perfect for pasta, to boiled or baked potatoes.

Oyster mushrooms with potatoes in a pan

Required Ingredients:

• Allspice - 1 teaspoon.
• Oyster mushrooms - 1 kilogram.
• Garlic - 2 cloves.
• Potatoes - 2 kilograms.
• Salt - 1 teaspoon.
• Oil - 50 milliliters.

Cooking according to the recipe

Oyster mushrooms are very useful for the human body. They lower cholesterol levels, dilate blood vessels, and remove toxins. They must be included in their diet by cores, allergy sufferers and diabetics. Oyster mushrooms, rich in vitamins, iron, iodine and calcium, can be stewed, salted, boiled and fried.

Since mushrooms are quite nutritious, after eating them, the feeling of satiety remains for a long time. Prepare mushrooms and potatoes and see for yourself. But how to fry potatoes with oyster mushrooms in a pan so that a simple and completely inexpensive dish turns out delicious, the selected recipe will tell you.

Although the dish consists of a minimum amount of food, they also need a little preliminary preparation... Rinse the oyster mushrooms and cut off the hard part at the base of the legs. Then cut the oyster mushrooms across, depending on the size, into two or three parts. Put the chopped mushrooms in a frying pan with butter, heated over a fire, and fry them for fifteen to twenty minutes, not forgetting to stir occasionally.

In parallel with frying mushrooms, you need to prepare potatoes. Peel the tubers very carefully so that you can do without rinsing, excess moisture is not needed when frying. Then divide the potatoes in half lengthwise and cut each of them into thin slices. When the time for frying oyster mushrooms comes to an end, they need to be salt and pepper. The mushrooms should become much darker, and some may be crusty. Transfer the finished oyster mushrooms to a separate bowl.

Then place thinly sliced ​​potatoes in the same still hot pan. If there is not enough oil for frying the potatoes, add it. Potatoes are fried over medium heat for a short time, so it is better to control the process and not let them overcook. After the potatoes become soft, and in some places ruddy, you need to return the oyster mushrooms to the pan and add chopped garlic. Stir the potatoes with the mushrooms, taste the dish and add salt if necessary. Co-frying will take five to seven minutes.

Having received information from the recipe on how to fry oyster mushrooms in a pan with potatoes, you can prepare a delicious, hearty and healthy dinner for your family. Arrange the cooked oyster mushrooms with potatoes on plates, add them fresh vegetables and serve.

Oyster mushrooms fried with onions

List of products:

• Oyster mushrooms - 800 grams.
• Vegetable oil - 60 milliliters.
• Onions - 4 pieces.
• Black pepper - a few pinches.
• Salt - 1/2 teaspoon

Cooking oyster mushrooms

If, due to ignorance of how to fry oyster mushrooms with onions in a pan, you ignored these delicious and useful mushrooms, we propose to fix this by preparing the dish according to the recipe. Its taste is amazing, and its preparation is quite simple. You need to start with a bow. As usual, peel and chop into medium sized cubes. Then rinse the oyster mushrooms and dry them well. For clean and dry mushrooms, cut off the hard parts, then cut them arbitrarily into small pieces.

Then turn on the stove and put a frying pan on it. Pour in quite a bit of oil and, when it warms up, put chopped onions into a frying pan. V this recipe the main thing is not to interrupt the refined taste of oyster mushrooms with onions. Therefore, fry the onion only until it is translucent and reduce its taste to a minimum. As soon as the onion is slightly fried, you need to place the oyster mushrooms in the pan and stir.

Be sure to cover the pan and fry the oyster mushrooms and onions over low heat for fifteen minutes. During frying, they need to be mixed several times so that the mushrooms do not stick to the bottom. Then remove the lid, add salt to taste and ground pepper... Stir and fry again, but without covering, for ten minutes. Then extinguish the fire, cover and leave to sweat for another ten minutes. A delicious mushroom dish is ready. This seemingly simple recipe is the answer to the question of how to fry oyster mushrooms in a pan with onions. Mushrooms can be served hot, for example, with chicken meat or with rice.

Three simple recipes will help you cook delicious oyster mushrooms in a pan. You can cook them on their own, or you can diversify them with potatoes. Plus, don't be afraid to add other vegetables to your recipe.