If you are looking for a win-win simple and delicious dish, pay attention to sandwiches in the oven. Truly, there is nothing easier, faster, more satisfying and tastier. A hot sandwich in the oven is a truly versatile snack that will help you diversify breakfasts on weekdays or easily prepare for meeting unexpected guests.

- hit children's menu. What kid would turn down delicious melted cheese on a piece of delicious toasted bread? There is no such child! This dish is a real salvation for mothers, because you can diversify it indefinitely. Cheese, sausage, vegetables, sprats, saury - but you never know what can be put on bread and baked? Sandwiches in the oven - recipes, winning in any case.

But this is just the case when everything ingenious is simple. Depending on the topping you choose, you always get a perfect different dishes. One thing remains unchanged: the attitude towards you of your relatives and loved ones, whom you indulge in a sort of yummy. Today you can find thousands of recipes for this wonderful dish.

By typing in an internet search « hot sandwich in the oven recipe », you will discover thousands and thousands of cooking methods. It is unlikely that you will need all these technologies. Having mastered the basic technique, then you can experiment as much as you like, adding products or changing their proportions.

Hot sandwiches: recipes with photos

sandwiches- one of the most versatile and democratic snacks. And hot sandwiches are also distinguished by a richer taste compared to cold ones. Using the oven to cook this dish is also the best way. You will never achieve such crispy bread in the microwave. All that a microwave oven can, by and large, is to heat food and melt cheese.

And cooking sandwiches in a pan, as well as stuffed toasts, is dangerous because they can simply burn. In addition, more oil will probably be needed in the pan. And this is by no means the most advantageous option for your already not very dietary dish.

Hot sandwiches- this is one of the best views express snacks. Prepared foods can be put in the refrigerator or even frozen. The next morning, all you need is to put the finished dish in the oven. After 5-15 minutes you can enjoy your breakfast. Of course, it cannot be said that this delicacy is the most beneficial for health and figure. Fats, which are saturated with a hot sandwich, can play a trick on you.

However, if other foods are also present in your diet, do not be afraid of a “harmful sandwich”. In addition, remember that dried bread is much healthier for the figure than fresh bread. Another thing is if you generously pour oil on a baking sheet ... However, here you can get out: you can grease the baking sheet with a brush or use napkins to remove excess fat.

This dish can really be mastered by any culinary specialist with any level of training. If your loved one has learned how to cook hot sandwiches, you can safely praise him. And how interesting it is to make such sandwiches with the kids!

Under the supervision of their parents, they may well cut bread, tomatoes or cheese and learn how to combine products. This useful game will bring them so much joy! How fun is it to do hot sandwiches in the oven, photo which can be posted in social media so that friends envy and rejoice! In general, the scope for experimentation is unprecedented.

Let's finally find out what the basic hot sandwich recipes exist, how they differ and how to make the most delicious baked sandwiches in the oven.

Oven Cheese Sandwiches - Recipe

You will need:

• loaf or bun,
• butter,
• salt,
• pepper,
• greenery.

This is the maximum easy sandwich recipe, the preparation of which will take you 15 minutes of free time and a minimum of products that, as a rule, every housewife has in the refrigerator. However, this ease of preparation does not affect the taste of these excellent sandwiches.

Take a bun or loaf, cut into pieces that you will be comfortable eating: not very large and moderately thick. Brush them with butter on both sides. Put a few sprigs of greens that you have on top. Traditional parsley and dill are great, but you can choose the herb of your choice. Be sure to sprinkle it with salt and pepper, but know the measure!

Place chopped cheese on top. If you don’t have much cheese, but you want to make sandwiches, you can grate the cheese and put it in a slide. Such sandwiches are baked for a short time, because all the ingredients are already ready. It is important that the cheese melts. Once this happens (it will take you 5-7 minutes on average), turn off the oven and serve your dish.

Sandwiches with sausage in the oven - recipe

You will need:

• loaf or bun,
• butter,
• tomato sauce or mayonnaise
• sausage,
• salt,
• pepper,
• greenery.

Any hot sandwiches are impossible without cheese, and greens decorate them very much. Therefore, you will find these ingredients in any recipe. You can take any sausage for such sandwiches, the one that you like best. Coarsely chopped bacon in some varieties smoked sausage melts well in the oven, soaking the bread.

If you like the lard to be cut finely, it will also do: it will perfectly soak the bread in any case, while the appearance of a piece of sausage will remain almost the same as before heat treatment. Fans of boiled sausage can also not despair: absolutely any sausages will fit into such a sandwich, choose to your taste!

Spread butter, mayonnaise or tomato sauce on sliced ​​bread, then put greens (except parsley and dill will work great green onion). Send sausage slices on top and cover them with cheese. This sandwich will take 10-15 minutes to bake.

Sandwiches with sprats in the oven - recipe

You will need:

• loaf,
• sprats,
• lemon,
• greenery.

Which of the housewives does not know how tasty sandwiches with sprats are? They go with a bang at any holiday! But if both you and your guests are tired of cold sandwiches, modernize this appetizer - cook hot sandwiches with sprats! It will take a little more time, but no effort. But each guest will appreciate your culinary skills!

Cut the banana into pieces, lay it on a baking sheet. For each piece, depending on its size, put two or three fish. Cut the greens, put it on top of the sandwich. Sprinkle grated cheese on top. Don't feel sorry for the cheese, pour more! Place the sandwiches in the oven for 10 minutes. On the already prepared dish, put half a mug of lemon.

Believe me, this final touch sets the tone for the whole dish! Any fish and lemon are inseparable friends, and here this duet will simply know no equal! If you do not risk surprising guests with this combination, replace the lemon with a slice of cucumber or tomato. It will also be delicious, but more traditional.

Sometimes garlic is added to these sandwiches and boiled eggs, replace fresh cucumbers salty. Don't be afraid to experiment! All this is very tasty!

Sandwiches with tomatoes in the oven - recipe

You will need:

• loaf or bun,
• mayonnaise,
• tomatoes,
• salt,
• pepper,
• greenery.

Try cutting ingredients in different ways and you'll be surprised what different dishes you get! For more traditional recipe cut the bread into slices, spread it with mayonnaise. Just don't overdo it! Then cut the tomatoes into wedges. It is important to choose the “right” tomatoes here.

Too watery will not suit you. Those with many seeds, too. Take tight, medium-sized tomatoes that have a small center. If possible, cook with cherry tomatoes. They are sweeter compared to our regular tomatoes. In addition, their stalk is very small and does not spoil the taste of the finished dish. Lay the chopped tomatoes on bread spread with mayonnaise. Sprinkle with salt and pepper if desired.

Send finely chopped greens on top, and complete the formation of a sandwich with slices of cheese. Such a handsome man should spend about 7 minutes in the oven. If you want to do more original dish, then cut the tomatoes and cheese into small cubes, mix with finely chopped greens and mayonnaise. And put this mixture on a piece of bread. The cooking time of such sandwiches in the oven is 10 minutes.

Tomato sandwiches go best with dill greens. You can also add some garlic to the mixture. The taste will only benefit from this!

Sandwiches with saury in the oven - recipe

You will need:

• loaf,
• saury,
• egg,
• greenery,
• mayonnaise.

This oven sandwich recipe differs from others in that you first need to dry the bread in the oven, and only then put a mixture of all the ingredients on it and bake until appetizing golden brown. So, first prepare the mixture for spreading. Boil two eggs, finely chop them.

Finely chop or grate the onion. Open saury. Now mix all the ingredients, knead them with a fork to get the most homogeneous mass possible. If it doesn't work well, add some mayonnaise. Only a little! We don't want the fish to swim in fat. Then add chopped greens (traditional parsley and dill will be fine). Set aside the “putty”, it is ready. Grate the cheese separately and prepare the mayonnaise.

Next, send the slices of bread to bake first without anything. 5-10 minutes in the oven (for an amateur) will be enough for them. And then start to conjure. Put a few drops of mayonnaise on a piece, a few tablespoons of a mixture of saury. Smooth out the mixture.

Sprinkle cheese on top (do not be sorry!) And send to bake in the oven. Approximately you will need another 15-20 minutes, but make sure that the cheese does not burn, but acquires a pleasant golden color. You need to eat these sandwiches slightly cooled - then they are especially tasty. Once you have mastered the basic hot sandwich recipes you can experiment further.

You can take baguettes and not cut them into pieces, but bake them whole. You can make sandwiches at egg batter. And you can master the beautiful italian dish bruschetta, which means nothing more than a snack-sandwich. The main difference between bruschetta and “our” sandwich is that a piece of bread for bruschetta must be dried beforehand (for example, in a toaster or in a frying pan without oil).

Benefits of hot sandwiches

Finally about benefits of hot sandwiches. It would seem that there is nothing easier than a sandwich(which, as you know, is translated from German as "bread and butter"). And at the same time, no other dish offers such scope for creativity. You can take absolutely any bread (white, gray, black, whole grain, baguette or roll) and "stuff" it with anything - from vegetables to meat and fish. Of course, the question of the benefits of hot sandwiches cannot be left unanswered. Or rather, about their harm.

No wonder that traditionally a sandwich is considered a “bachelor's dish”, simple and quick to prepare. However, the modern pace of life has long accustomed the beautiful half of humanity to sandwiches. True, most often ladies use sandwiches with a sense of guilt: they say, they are useless!

Well, sandwiches hastily so harmful that they should be abandoned immediately? Because they have so many calories! And that terrible cholesterol! And such appetizing crust, which is harmful to people with a problematic gastrointestinal tract! And my mother's warnings about the dangers of eating dry food!

True, if you look, the picture will be completely different. The secret lies in moderation. You're not going to eat only sandwiches, right? And won't you eat them at night? Most often, sandwiches are made in the morning, and the calories received at breakfast will be digested in the best way for the whole day.

In addition, instead of fatty mayonnaise and unhealthy sausages, you can use low-fat cheese and limit yourself to tomatoes or peppers, as well as put more healthy greens. Thus, you will not damage the figure, but the charge of vivacity and Have a good mood you will be provided! Don't rule out hot sandwiches in the oven from the diet! Just eat them wisely.

For the preparation of the filling from them, the eggs must be washed, dried and divided into proteins and yolks. The easiest way to do this is to split the egg in half with a knife and, transferring the yolk from one shell to another, drain the protein. Eggs must be fresh, and not just for the best palatability and safety, but also so that the yolk does not spill, but retains its shape when the egg is broken. Place each yolk in a separate bowl. Here the yolks are deposited in square gravy boats, or you can put them in any small gravy boats, in jam outlets, or just in small glasses.

Lightly salt the whites and beat them into a stable foam. There are craftswomen who know how to beat egg whites by hand with a whisk, someone entrusts this business to their husbands, but the easiest and most convenient way is to use an electric blender or mixer. whip egg whites the first seconds at medium speeds, and then a few minutes at high speeds. The longer you beat, the stronger the foam will be, and this is your choice - very strong or softer, both options are suitable for a sandwich.

Turn on the oven to 200 degrees, because the sandwiches will need to be placed in hot to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. vegetable oil or line with parchment paper. A silicone mat is also convenient for these purposes. Lay the slices of bread in one layer.

Spread the protein mass evenly on the surface of each slice of bread. It's easy to do this with just a spoon. You need to try to lay out the whipped protein carefully so that the mass remains lush, i.e. do not spread the protein mass over the bread, but lay it in small portions.

Then, in the center of each slice in the protein mass, form indentations with a teaspoon. Pour one yolk into these holes.
Place the egg sandwich blanks in the preheated oven and bake. Focus on a time of five minutes, but consider the properties of your oven.

sandwiches

12 pcs.

15 minutes

370 kcal

5/5 (1)

Need a quick and easy breakfast or a snack for work? Then make hot sandwiches. This dish is very easy to make and tastes amazing. I want to note right away: do not eat the entire portion on your own, such a dish is quite high in calories.

Cooking options - well, just a huge amount. Definitely, everyone can find their favorite option. You can cook them in a pan or in the oven. Personally, I prefer the latter option, since the finished dish is obtained with a uniform, golden brown and moderately dry. Let's see how to make hot sandwiches in the oven.

Hot sandwiches with sprats in the oven

Kitchen utensils and appliances: a baking sheet, a small plate, a grater, a fork, a garlic maker, a knife, an oven.

List of ingredients

Step by step cooking

1. On a small plate, put 2 tbsp. l. mayonnaise. Peel 4-5 garlic cloves and pass through the garlic press.
   
   
2. Add chopped garlic to mayonnaise and mix well.
   
   
3. Cut half of the banana into 12 slices. Lubricate each with cooked mayonnaise-garlic dressing.
   
   
4. We spread 2-3 sprats on each slice of bread.
   
   
5. We rub on a fine grater 100-150 g hard cheese.
   
   
6. Lubricate the baking sheet with vegetable oil, you will not need at all a large number of for this.

   If you want your sandwiches to be crispier, skip this step.

7. We spread the prepared sandwiches on it and generously sprinkle them with grated cheese.
   
   
8. We send a baking sheet to the oven preheated to 200 ° C for 7-10 minutes.
   
   
9. The finished dish can be decorated with chopped or whole sprigs of greens.
   
   

video recipe

Do you want to make sure that the preparation of this dish is a very easy and fast process? Then I invite you to watch a short video that describes in detail the preparation of this dish.

Recipe for making hot sandwiches in the oven with sausage

• 20-25 minutes.
• Number of persons: 12.
• Kitchen utensils and appliances: kitchen board, knife, grater, small plate, baking sheet, spoon, oven.
• 358 kcal.

List of ingredients

Step by step cooking

1. We peel 100-150 g of sausage from the skin and cut into medium-sized cubes.
   
   
2. Wash 2 tomatoes in running water, remove the stem and also cut into small cubes.
   
   
3. We also wash 1 red pepper, remove the core and seeds inside.
   
   
4. In a small bowl, mix the chopped sausage and tomato, mix. The filling is ready.
   
   
5. Finely chop half a bunch of green onions.
   
   
6. Grate 100-140 g of hard cheese on a medium or fine grater.
   
   
7. We take a slice of a loaf and evenly grease it with mayonnaise.
   
   
8. We spread a tablespoon of the filling (a mixture of sausage and tomato) on top.
   
   
9. Garnish with chopped red pepper and onion.
   
   
10. Sprinkle with grated cheese on top and send them to a baking sheet previously greased with vegetable oil.
    
    
11. Put it in the oven for 10-15 minutes until the cheese is melted. We bake at 180-200 °. Ready meal decorate with sprigs of greenery.
    
    

video recipe

Hot sandwiches are prepared very simply, for this you do not need to have superpowers. But not everyone can cook this dish in an original way. Watch a short video that details the recipe for this delicacy. The finished dish will be a great alternative to portioned pizza.

Hot sandwich with minced meat in the oven

• Cooking time required: 25-30 minutes.
• Output: 10 pieces.
• Kitchen utensils and appliances: baking sheet, parchment paper, knife, kitchen board, grater, oven.
• Calorie content (per 100 g of product): 426 kcal.

List of ingredients

Baton	12 slices (half a loaf)
Butter	for greasing bread (about 20 g)
onion head	1 PC.
Minced meat (whatever you have on hand)	400 g
hard cheese	70-150 g
Egg	1 PC.
Tomato paste or ketchup	5 tsp
Ground black pepper	taste
Salt	2 pinches

Step by step cooking

1. Cut the loaf into slices, about 1 cm thick.
   
   
2. Line a baking sheet with parchment paper and place sliced ​​bread on it.
   
   
3. Peel 1 onion from the husk and cut into medium-sized cubes. Combine in a bowl 400 g of minced meat with chopped onions.
   
   
4. Crack 1 egg into it.
   
   
5. We rub 70 g of hard cheese on a coarse grater and send it to a bowl with minced meat.
   
   
6. Add 2 pinches of salt and ground black pepper to taste.
   
   
7. Mix all ingredients thoroughly with a spoon.
   
   
8. Apply a thin layer of butter on each piece of bread. To make this easier to do, take it out of the refrigerator in advance. For all sandwiches you can take about 20 g butter.
   
   
9. Then put on each 1/2 tsp. tomato paste and spread evenly over the entire piece of bread.
   
   
10. Spread the mince in an even thin layer.

    If you like cheese and want to have more of it on sandwiches, you can grate the rest and put it on top of the minced meat.

    
    
    
11. We send it to the oven preheated to 160 ° and bake until cooked.
    
    

video recipe

This dish will look great on holiday table. See how easy it is to make in this short video.

Hot sandwiches with saury in the oven

• Time required: 15-25 minutes.
• Servings: 14 pieces.
• Kitchen tools: fork, pusher, bowl, grater, kitchen board, knife, baking sheet, oven.
• Calorie content (per 100 g of product): 276 kcal.

List of ingredients

Step by step cooking

1. Mash the contents of 1 jar with a fork or crush canned saury in puree.
   
   
2. We clean the onion from the husk. We only need half of the head.
   
   
3. We cut it into small cubes and send it to the fish.
   
   
4. We rub 100 g of cheese on a coarse grater and send it to the filling.
   
   
5. We also rub half an apple on a coarse grater and send it to a bowl with the rest of the ingredients.
   
   
6. Add finely chopped dill and mix well.
   
   
7. We fill the resulting mass with 3-4 tbsp. l. mayonnaise. We add it so that all the ingredients of the filling stick together well. At the same time, it should not be much, since in this case the filling will turn out to be liquid.
   
   
8. We send 1/2 tsp to a bowl. adjika for a sharp taste and a little black ground pepper for flavor.
   
   
9. Once again, mix everything thoroughly.
   
   
10. We cut the loaf into slices, 1-1.5 cm thick. Lubricate with a thin layer of butter, and put a portion of the prepared filling on top and level it.
    
    
11. We spread sandwiches on a baking sheet and put in an oven preheated to 180 ° for 20-25 minutes. As soon as the bread acquires a golden hue, and the filling is browned, sandwiches can be taken out.
    
    

video recipe

See how appetizing it looks and how easy it is to prepare such a dish.

How to decorate and with what to serve the dish

The dish always turns out with a ruddy crust, which is why it looks very appetizing. You can additionally decorate it by sprinkling with a small amount of chopped herbs or whole sprigs of dill or parsley.

This dish is best served on a bed of lettuce leaves. Sandwiches with sliced ​​\u200b\u200bfresh or canned vegetables. In addition, such a dish can be a nutritious addition to morning tea or coffee.

Culinary Secrets

• Absolutely any filling that you have at home is perfect for preparing such a dish. Instead of sprats, you can use saury or, for example, you can make hot sandwiches in the oven with any dried, baked or fried fish that you have at home.
• In addition, it is not necessary to use sausage, you can replace it with sausages or a piece of cooked meat.
• If you didn’t have anything suitable for making sandwich fillings, just bake hot cheese sandwiches in the oven.
• When you have large pieces of fish or meat as a filling, it is more convenient to take a regular sandwich as a basis. And if you use chopped filling, then the loaf can be replaced with a baguette. In this case, it will turn out more original and even festive.

Other cooking options

Sandwiches can be not only a quick and tasty snack, but also a beautiful and festive snack. So, for example, they look great on the festive table. Of course, little can overshadow an appetizer in the form of. But now, most often, such a delicacy significantly hits the pocket.

For those who lead a healthy lifestyle and constant calorie counting, you can cook. Such an appetizer turns out to be moderately satisfying and tasty. If you have some free time and want to cook something original for your loved ones, do it.

As you can see, there are a lot of cooking options, you can use everything that you have in the refrigerator for this. Share your favorite hot sandwich recipe in the comments on the site.

Often there is a need to come up with some fast food to feed hungry children or friends who suddenly stop by. Sandwiches - a good option for a snack, especially if you bake them in the oven. You can even start the day with them as breakfast.

How to make hot sandwiches

To make such a quick appetizer, it is not necessary to have professional culinary skills. Baked sandwiches are prepared almost according to the same algorithm as regular ones, but there is still a difference. For example, before cooking, bread can be additionally fried in a pan, trying not to dry it, but to brown it slightly. Further, if desired, a piece is rubbed with garlic for piquancy. Impregnation of bread is needed so that when baking in the oven, a stale cracker does not turn out. In this capacity, cream, mayonnaise or butter can act.

hot sandwich filling

It is desirable that the dish turned out not only tasty, but also satisfying. However, if the refrigerator is almost empty, and you need to cook something from the available products, then you only have to think about the compatibility of the components. Cheese is an essential ingredient. The main filling for hot sandwiches in the oven can be sprinkled with grated cheese or slices on top. This will combine all the ingredients, creating a beautiful crust, as in the photo. The following are the main components:

hot sandwich recipes

In preparing such quick snack there is nothing complicated. If there is a loaf and a couple of ingredients in the house that go well with each other, consider yourself lucky. The recipe for sandwiches in the oven does not require a lot of time: a few minutes are enough for preparation and baking. If you wish, you can make the dish elegant by drawing ideas from photos of culinary bloggers, but if satisfying hunger is most important, then you don’t have to fantasize. Before making hot simple and original sandwiches in the oven, stock up on parchment paper, otherwise the products will burn.

Sandwiches with cheese and tomatoes

Tomato comes to mind one of the first when it comes to vegetables. This is no coincidence, because the tomato is a component of many snacks that people eat both everyday and on holidays. The list starts with the simplest vegetable salads, where you can rarely do without tomatoes, and continues with all kinds of snacks, where a vegetable can be a filling or a mold for it. Sandwiches with tomatoes and cheese in the oven are easy and very quick to bake, so they are becoming more and more popular among housewives.

1. Take bread, cheese and tomatoes.
2. Carefully cut the loaf into as many slices as you want to cook.
3. Put a cube of butter in a heated frying pan and lightly fry the bread on both sides.
4. Cut the tomatoes into thin slices. If the bread pieces are small, then place one tomato mug on each. If large, you will need two slices of tomato. Lightly salt.
5. Grate the cheese, defining right amount approximately. Sprinkle them with tomatoes.
6. Heat the oven to 180 degrees and send the sandwiches to bake for 7-8 minutes.

Sausage sandwiches

Although doctors do not get tired of talking about the dangers sausage products, these products remain one of the favorites not only for Russians, but throughout the world. As for sausages, this is more often an everyday dish that you rarely see on the festive table. However, hot sausage sandwiches are so tasty and simple that they are best for a snack at university or at work.

1. Take bread, sausages, mayonnaise and some greens.
2. Cut the banana into medium slices.
3. Line a baking sheet with parchment paper and place the bread pieces on it. Lubricate with mayonnaise.
4. Cut the sausages into circles, and divide each of them into 4 parts.
5. Chop greens and add to bowl with sausages.
6. In the same container, grate low-melting cheese. Mix everything well.
7. Gently spoon the mixture onto the slices of bread.
8. Preheat the oven, send a baking sheet into it. Readiness is determined by the baked cheese.

Hot sandwiches in a hurry

When half an hour is left before the unplanned arrival of guests, you have to turn on culinary ingenuity. It will not work to set a large table, but to make an interesting snack is quite. Cooking hot sandwiches in a hurry is more interesting if there is at least some choice of ingredients in the refrigerator. Do not think that you will have to run to the store for expensive components, there will be enough products that are consumed daily in any family.

1. Cut up the sausages.
2. The tomato should be cut into small cubes. Before preparing the dish, you can remove the skin from the tomato.
3. Combine both ingredients by adding chopped greens to them.
4. Chop the garlic very finely or pass through a press. Put to the rest of the components.
5. Unite tomato paste with mayonnaise and season the mixed ingredients with this sauce.
6. Place the bread slices on a baking sheet and spoon in the filling.
7. Rub cheese, put on each sandwich.
8. Hot sandwiches in a preheated oven should be cooked for about a quarter of an hour.

Hot sandwiches with cheese

If you just randomly throw different products on a piece of bread, then a single dish will not work. A binding element is required. This is often grated cheese. When baked, it seals the flavors of the ingredients inside, mixing them together. Cheese sandwiches in the oven turn out juicy and moderately salty, it is often not necessary to add salt to other products.

1. Take a loaf, cheese, herbs and butter.
2. Place the required number of bread slices on a baking sheet covered with baking paper. First, each of them must be lubricated with a thin layer of butter.
3. Grate more cheese. For this, it is better to use a large grater.
4. Chop the dill. If desired, you can replace it with any other greens.
5. Mix these two ingredients and spread on slices of bread.
6. Carefully move the baking sheet into the preheated oven. The food will be ready when the cheese has turned golden brown.

Hot sandwiches with saury

Canned fish - great option for budget food. They are often used to make soups. During the festive feasts, you can see sprats familiar from childhood. However, not only they deserve attention and can be considered festive. For example, if you bake hot sandwiches with saury in the oven, they will easily compete with slightly annoyed sprats. A warm snack is perfect for small parties.

1. Put the saury in a bowl and carefully mash the pieces with a fork, removing large bones if necessary.
2. Boil the eggs and finely chop them. Transfer to a bowl with fish.
3. Finely chop the garlic and herbs. Send to the rest of the components.
4. Season everything with mayonnaise and mix well.
5. Brush the slices of bread lightly with butter and spread on a baking sheet. Lay out the filling.
6. Grate cheese, sprinkle on top of each slice.
7. Hot sandwiches in the oven should be 10 minutes at a temperature of 180 degrees.

Hot sandwiches with mushrooms

Summer is not only berry, but also mushroom time. Fans of picking mushrooms, as a rule, try to preserve the gifts of the forest until winter and preserve them. However, such preparations do not diverge quickly, especially if the family is small and not everyone in it is a fan of such food. In these cases, mushroom and cheese sandwiches in the oven will help make room for new preserves for next year. Fresh mushrooms can also be used: for example, champignons or forest mushrooms (honey mushrooms, butter mushrooms). Cheese will dilute the specific taste, adding piquancy and salinity.

1. You will need mushrooms, a loaf, onions, butter and cheese.
2. Cut the mushrooms into small pieces, fry in a pan with chopped onions.
3. Prepare slices of bread by brushing them with butter.
4. Lay out the onion-mushroom mass. Draw a small mayonnaise net on top.
5. Sprinkle sandwiches with grated cheese.
6. Bake on a baking sheet for 10 minutes at 180 degrees.

Hot egg sandwiches

Breakfast consisting of scrambled eggs with bacon and tomato, which is very healthy and satisfying, can eventually get boring. If you submit the same set of products in a different form, you can introduce some novelty without spending money and time. Sandwiches with an egg in the oven are very original and appetizing. You can even consider it a kind of unity of two dishes: here is a sandwich and scrambled eggs. Male representatives will like this option more because of its increased calorie content.

1. You will need a loaf, eggs, butter, bacon, tomato and greens.
2. Take square slices of bread, brush lightly with oil and place on a baking sheet.
3. From exactly the same pieces, pull out the crumb in the center to form a hole. Place on top of the pieces laid on the baking sheet.
4. In the resulting recess, put one circle of tomato.
5. Slightly fry 100 g of chopped bacon, put on tomatoes.
6. Crack an egg into the hole without letting it spread. Salt.
7. To make the dish look elegant, as in the photo, sprinkle it with chopped dill.
8. Hot sandwiches in a heated oven should be until the protein is completely baked.

Hot sandwiches with sausage

“You’re wrong, Uncle Fyodor, eat a sandwich!” exclaimed the character of a famous cartoon. If you believe the words of Matroskin, putting the sausage on the tongue, you can feel a fundamentally different taste. However, the sandwich will become even tastier if it is baked! The set of ingredients will remain the same, but you can add something else. If you want to cook sausage sandwiches in the oven, add spicy sauce or savory vegetables: the taste will be richer.

1. Pass the garlic through a press, then mix in the softened butter. Soak slices of bread, arrange them on a baking sheet.
2. Cut the sausage into cubes so that they easily fit on a piece of bread.
3. Season sausage cubes with egg yolk. Salt and pepper to taste.
4. Lay out the filling.
5. Preheat the oven to 180 degrees. Put a baking sheet there for 7-10 minutes.

Hot sandwiches with sausage and cheese

Cheese-sausage filling is a classic for quick sandwiches. If, under the influence of high temperatures, bake sandwiches in the oven with sausage and cheese, you get more interesting option. They will be juicy and warm, which is very valuable for a snack. It is better to take boiled sausage, because a lot of fat can stand out from smoked sausage during baking, which can spoil the taste. Cheese must melt easily, but not spread over the baking sheet.

1. Take bread, cream, sausage, cheese and greens.
2. Saturate thinly sliced ​​\u200b\u200bpieces of loaf with heavy cream.
3. Lay the soaked slices on parchment paper.
4. Chop the sausage into small cubes or strips.
5. Grate the cheese coarsely.
6. Finely chopped greens must be mixed with cheese.
7. Spread the sausage on the bread in a small slide.
8. Sprinkle everything on top with a mixture of cheese and herbs.
9. Send to bake for 10-15 minutes before baking the cheese.

Hot ham sandwich

When a large number of ingredients are used, it becomes necessary to cover them with a second piece of bread. Then the usual hot sandwiches with ham are transformed into sandwiches, which can be called more hearty meal. Bread slices can be pre-fried in a toaster or in a frying pan. Hot sandwiches will be juicier if you put a little butter or some kind of sauce in them.

1. Put in a bowl egg yolks, mix with a fork until smooth.
2. Shred the cheese using a grater. Combine with yolks, mixing well.
3. Cut the loaf into pieces of medium thickness, grease each with mayonnaise. Lay them out on a baking sheet.
4. Cut the tomato into slices. For small sandwiches, the circle can be divided in half. Lay the tomato slices on top of the mayonnaise layer.
5. Take a ham and cut it as small as possible. Spread over tomatoes.
6. The top layer will be the egg and cheese mass. Cover the sandwich with the second piece of bread.
7. Place inside the oven and bake until golden brown.

Delicious sandwiches in the oven - cooking secrets

Each recipe is unique in its own way, and therefore there are both its admirers and those who do not like this option. Before you cook hot sandwiches in the oven, you need to determine its mandatory components:

• Bread. The fresher it is, the more pleasant it will be to eat the final dish. No need to cut the loaf into too thick slices: this is not the main element of the sandwich.
• Impregnation. If we are not talking about egg sandwiches, where there are plenty of liquid ingredients, then the slices must be soaked with something. It can be cream, sauce or butter.
• Filling. Here you can give free rein to your imagination and refer to personal preferences.
• Connecting element. Traditionally it is cheese. If for some reason you do not want to use it, it can be replaced with egg yolk.