However, to cook Stump, you need to have great culinary skills. Of course, you don't have to be a chef. But, the hand should already be full of cooking various dishes, including those that require very careful study of details and decorations.

So Penek salad is not suitable for beginners. There is a high probability that your stump will be rotten and fall apart without standing even an hour. Therefore, first try to start with simple and light salads, and then move on to Hemp.

By the way, oddly enough, there are no mushrooms in this salad at all. They are imitated by other ingredients: eggs, carrots, potatoes. True, sometimes they put honey mushrooms or porcini mushrooms, but only for decoration.

Now we will proceed directly to the preparation of the salad. Read the recipes carefully so that there are no misunderstandings. Bon appetit and good luck!

gourmet salad

Ingredients needed to make this gourmet salad:

• potatoes - 2 pcs.
• carrots - 2 pcs.
• chicken eggs - 5 pcs.
• canned mushrooms - 300 g
• Estonian cheese - 100 g
• processed cheese - 3 pcs.
• milk - 250 g
• flour - 130 g
• turmeric (ground) - 1 tsp
• salt - a pinch
• mayonnaise - 200 g
• fresh herbs

3 eggs need to be boiled until thick, peeled and grated, and then mixed with mayonnaise. Boil potatoes and carrots in their skins, peel and grate separately and also mix with mayonnaise.

For this salad, you need to cook pancakes. First, mix milk, 2 eggs, turmeric, flour, salt and mix thoroughly so that there are no lumps. It's best to use a non-stick frying pan to avoid using oil. Pancakes should be fried thin to make 4-5 pcs. Grease each pancake after frying with butter. Cut the pancakes according to the following scheme: 5 cm the first pancake, 7 cm the second, 9 cm the third and the fourth in half.

Arrange the pieces lengthwise so that the width is constantly increasing. You need to fasten them together with melted cheese. On such a long track, you need to start smearing the filling in any order: potatoes smeared with mayonnaise. Then Estonian cheese grated on a medium grater, also smeared with mayonnaise.

Next will go eggs with mayonnaise and grated carrots, smeared with mayonnaise. Also finely chop the mushrooms, which were filtered before, and put on the last layer. Roll everything into a tight roll. With whole mushrooms, it is necessary to decorate the top of the stump and fasten again with processed cheese.

Salad spicy

Ingredients needed to make the salad:

• eggs - 5 pcs.
• potatoes - 2 pcs.
• carrot - 2 pcs.
• milk - 200 g
• ground paprika - a pinch
• salt - a pinch
• green onions, fresh herbs - a little
• ham - 300 g
• mayonnaise - 250 g
• canned mushrooms - 250 g
• processed cheese - 2 pcs.

First you need to bake pancakes. You should beat flour, milk, 2 eggs, paprika, salt, finely chopped greens and green onions. Fry pancakes until brown. Grease each pancake with oil.

Boil potatoes in their skins, peel and grate. Then mix potatoes with mayonnaise. You can add sour cream to mayonnaise so that the sauce is not so high-calorie. Boil the carrots, peel and grate, and then mix with the sauce. Boil eggs, peel and finely chop. Also add mayonnaise to the eggs. Strain the mushrooms, cut into small pieces, mix with the sauce and finely chopped dill. Finely chop the ham.

Cut pancakes in diameter and glue the edges together with melted cheese. Lubricate the lined track with all the ingredients and wind it tightly. Decorate the stump with whole mushrooms and herbs, and also glue it with processed cheese.

A step-by-step recipe for making salad "Stump" from pancakes with mushrooms, chicken and cheese. Guests will be delighted with such an original serving of the dish!

Surprise everyone with a chic salad at a festive feast! Salad "Stump" is not called so in vain: after all, outwardly it really resembles a tree stump from a fairy forest, and fabulousness can be added to it with the help of decorations in the form of ready-made pickled mushrooms or home-made fly agaric mushrooms, dill grass, moss from curly parsley or spruce twigs , which can be depicted with rosemary.

Salad "Penek" is prepared on the basis of ordinary pancakes, which are cut and folded in a certain way. And the filling for it can be absolutely any. As a filling, you can choose any mixed salad with mayonnaise, but at the same time it should be a little viscous so that it is convenient to form the dish. if the salad is crumbly, then Stump may not retain its original shape after you cut it on a common dish. By the way, you can make sweet pancakes and make the same sweet filling - in this case, you will get a good dessert for a children's feast.

As for pancakes. If you want to try a sweet option, then take note: and. At the stage of assembling the Penek salad, it is described how to prepare exactly the sweet filling.

It is enough just to prepare the Stump salad, the recipe with the photo will help you reproduce the process step by step. You just have to be a little patient and connect all your imagination.

Ingredients:

for pancakes:

• milk - 250 ml;
• eggs - 2 pcs.;
• flour - 120 g;
• salt - 0.5 tsp. spoons;
• sugar - 1 tsp. a spoon;
• soda - 0.5 tsp. spoons;
• spices;

For filling:

• carrots - 2 pcs.;
• chicken fillet - 250 g;
• fresh mushrooms - 300 g;
• onion - 120 g;
• hard cheese - 100 g;
• bay leaf - 1 pc.;
• sunflower oil - 2 table. spoons;
• liquid processed cheese - 70 g;
• mayonnaise - 150 g;
• salt, spices;

for decoration:

• pickled mushrooms - 50 g;
• fresh herbs (pepper, dill, basil, rosemary, etc.);
• quail eggs (optional) - 2 pcs.;
• cherry tomato (optional) - 1 pc.

A detailed step-by-step recipe with a photo of making Penek salad with mushrooms

First you need to boil the chicken fillet, adding salt and bay leaf to the water, as well as wash and boil the carrots until tender.

Then you need to prepare the dough for pancakes: mix the eggs with milk and sunflower oil. Add salt, sugar and mix everything into a homogeneous dough, beating with a whisk or a submersible blender.

Gradually add the pre-sifted flour and soda quenched in vinegar and mix everything well. In addition to baking soda and vinegar, you can use the usual baking powder for dough.

Add some spices to taste. For example, curry, saffron, or turmeric are good ingredients to give the pancakes a brighter color. The consistency of the dough should be like that of liquid sour cream or kefir.

Pour a little oil into a large diameter frying pan (this should be done only before frying the first pancake). When the oil is hot, pour a portion of the dough and fry the pancake on both sides.

It must be borne in mind that the larger the diameter of the pan, the higher the stump will turn out.

Stack the finished pancakes on a flat plate. Their edges can be greased with a piece of butter to make them softer. You should get at least 5 pancakes.

Now you can start preparing the filling for the Stump salad

Mushrooms should be cleaned, washed and finely chopped.

Fresh champignons are great for hemp, but if they are not available, then feel free to use pickled mushrooms. The most successful option is the badut personally collected in the forest - such mushrooms are the most fragrant.

Peel the onion and cut into small pieces. We will fry these ingredients for hemp, but you can use another cooking option - pickled onions, it is very tasty. It is better to take a red salad onion.

Pour a little oil into a frying pan and fry the onion. Then add the mushrooms to the onion and fry them until tender. In the process of cooking mushrooms, you need to salt a little, you can add spices.

Instead of fried champignons, you can use, for example, or, which also need to be finely chopped.

Peel the carrots and grate. Add some mayonnaise and mix. Chopped garlic can be added to taste.

Finely chop the chicken fillet and also mix with mayonnaise.

Grate hard cheese on a fine grater, add mayonnaise and mix. Garlic can also be added to the cheese to taste.

We form the salad "Stump"

When the pancakes and filling are ready, you can start assembling the hemp. To do this, the first pancake must be cut in half. Cut the second, shifting the cut line 1 cm from the middle. Cut the third and fourth pancakes, stepping back 2 cm from the middle.

Leave one pancake for making "roots".

Line a table or other suitable surface with cling film. On it you need to lay out a strip of pancakes, starting with smaller ones and ending with large ones. Pancakes need to be overlapped. Grease the edge of the bottom pancake with melted cheese and glue the next pancake to it.

Apply the filling in stripes: on top (at the cut - this is the top of the hemp) - carrots, then mushrooms, chicken meat, cheese. Leave a little filling for the "roots" (3-5 tablespoons - according to the situation).

The filling in "Stump" can be laid not only in layers, as in the photo, but also mixed. In this case, first lay out the carrots, which here mainly play the role of decorating the stump, making it brighter, then the mixed filling.

If your filling is sweet, then grease the pancakes with the cream recommended in the preface, put the fruits cut into thin slices on top and roll them into a roll. You can decorate this version of hemp with mint, tarragon.

Roll up pancakes. Hold the filling so that the stump comes out neat. If the carrots stick out a little at the top, trim them with a spatula. When rolling the roll, do not squeeze it too hard with your hands.

- recipe for baked meatloaf.

Cut the fifth pancake in half. After mixing the remaining filling, fill these halves with it and roll the hemp “roots” out of them.

Set the “stump” on a flat dish, lay the “roots” next to it. It is better to use a large dish for serving, then you can richly decorate the stump.

Decorate the Penyok salad with greens and pickled mushrooms. If desired, you can boil a few quail eggs and make fly agarics out of them. It is desirable to decorate already before serving, so that the greens do not wither, and the pancakes do not wind up. If preparing in advance, cover the finished stump with a food bag or film.

Many thanks to Tanya Kalinichenko for the tip. I saw an interesting recipe in her diary and decided to see how it looks "live" And here's the result: two completely different recipes for a wonderful and tasty salad. So..

Salad "Mushroom stump" №1

Ingredients
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard boiled eggs
-150g boiled mushrooms (I have champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
- lettuce and olives (optional for decoration)
Cooking:
Peel carrots, eggs and potatoes and grate on a coarse grater. Salt vegetables and eggs to taste.
Chicken fillet cut into cubes, salt.
Cut the apple into slices and dip in salted water (this will protect them from browning).
Chop the nut kernels with a knife.
Put lettuce leaves on a serving plate, install a culinary ring (in its absence, you can use a cut-off tin can or a cut-off liter plastic bottle).
Lay out the salad in layers (their order can be broken):

carrot,

mayonnaise,

eggs,

potato,

mayonnaise,

chicken,

an Apple,

sliced ​​mushrooms

and chopped nuts.
Remove the cooking ring and decorate the salad
Before serving, place the salad in the refrigerator for a couple of hours.
Salad "Mushroom stump" №2

Ingredients:

For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp
Onion - 1 medium onion.
Greens (parsley) - to taste.
For salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2-3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft melted cheese.
Egg - 2 pcs.
Marinated mushrooms.
Greens (dill, parsley).
Cooking:

Let's start with the pancakes:
Knead pancake dough from eggs, milk and flour. Add paprika, finely chopped greens (to taste, it was not added here) and onions. We bake. We oil each pancake. From the resulting dough, about 6 pancakes are obtained.
Preparing the stuffing:
- Boiled potatoes rub on a coarse grater, add chopped dill and mayonnaise;
- Grate boiled carrots and mix with mayonnaise;
- Finely chop the eggs (or grate) and also mix with mayonnaise;
- Finely chop the mushrooms and mix with herbs. You can add a bit of mayonnaise;
- Cut the ham into cubes or strips. Add mayonnaise.
We proceed to the formation of "hemp":
- We spread cling film or bags along the table. We cut the pancakes in half and lay them on the film with an overlap (set the pancakes face down and overlap so that the larger ones are at the end, if you twist the stump from right to left, then the end is left)). Spread each pancake with soft cheese;
- We spread the filling along the "pancake path" in rows in random order;
- After all the filling is laid out, we begin to twist everything with a roll (each filling must be pressed more tightly to the pancake) It is easiest to twist the roll according to the principle of a rug in sushi - gently pulling up and bending the package;
- Put the resulting "stump" on a plate. We cut off the protruding ends of the pancakes - they will be useful to us for the roots.
Now let's start decorating:
From the rest of the filling we form "roots". We decorate them with the remains of pancakes. So that the joints and "seams" are not visible, we coat the surface of the "hemp" with soft cheese. Not much!!! It acts as a binder. A kind of putty. We decorate the "stump" with mushrooms and herbs. If you wish, you can also make a fly agaric with a tomato))
Bon Appetit!!!

Today I have something special for you - a salad recipe * Stump * with mushrooms that will amaze even the most sophisticated gourmets,will decorate any tableand will make a splash at any dinner party. Preparing this salad takes a little more time and skill, but trust me, the result is worth it.

Ingredients:

• potatoes 100 gr.
• carrots 100 gr.
• eggs 5 pieces (3 eggs for filling and 2 for pancakes)
• pickled mushrooms 1 can
• cheese 100 gr. (take hard cheese)
• processed cheese 50gr.
• milk 250 ml.
• flour 125 gr.
• salt 1/2 tsp
• mayonnaise
• greenery
• 1/2 teaspoon turmeric or paprika

Boil potatoes, carrots and 3 eggs. While the vegetables are cooking, prepare the pancake batter. To do this, mix milk, 2 eggs, salt, turmeric and flour in a deep bowl.

Bake pancakes in a large frying pan with butter. Lubricate the finished pancakes with butter. There should be 5 pancakes in total.

Cut 4 pancakes in half, and then fold them into a long chain. Pancakes should overlap a little, grease the junction with melted cheese. The fifth pancake will be used to make "roots".

Prepare the salad dressing. To do this, mix boiled potatoes grated on a coarse grater with mayonnaise, cheese grated on a medium grater with mayonnaise, eggs grated on a medium grater with mayonnaise, carrots grated on a medium grater with mayonnaise, and finely chopped mushrooms with mayonnaise.

Leave 10-15 beautiful mushrooms for decoration. Then alternately spread the fillings over the mushrooms. In total, 5 uniform layers should be obtained along the entire length of the pancake chain.

Roll up your chain. The more carefully you do this, the more beautiful the salad will be. To make it more convenient to roll, you can Spread cling film along the table. Cut the pancakes in half and lay them on a film or bag overlapping each other (lay the pancakes overlapping face down so that the large ones are at the end).

Place your roll on a platter. From the rest of the filling and from the last pancake, form neat "roots". To attach the "roots" to the "stump", use soft melted cheese, lubricating the sides with a brush.

Pancake filling options:

1-cottage cheese 300 g
salted salmon 150 g
lemon juice 1 tbsp. a spoon

Beat cheese with lemon juice, chop salmon, Lubricate pancakes with curd mass, sprinkle with chopped salmon and roll into one large roll. Cut a pancake on top and decorate with mayonnaise.

Many thanks to Tanya Kalinichenko for the tip. I saw an interesting recipe in her diary and decided to see how it looks "live" And here's the result: two completely different recipes for a wonderful and tasty salad. So..

Salad "Mushroom stump" №1

Ingredients
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard boiled eggs
-150g boiled mushrooms (I have champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
- lettuce and olives (optional for decoration)
Cooking:
Peel carrots, eggs and potatoes and grate on a coarse grater. Salt vegetables and eggs to taste.
Chicken fillet cut into cubes, salt.
Cut the apple into slices and dip in salted water (this will protect them from browning).
Chop the nut kernels with a knife.
Put lettuce leaves on a serving plate, install a culinary ring (in its absence, you can use a cut-off tin can or a cut-off liter plastic bottle).
Lay out the salad in layers (their order can be broken):

carrot,

mayonnaise,

eggs,

potato,

mayonnaise,

chicken,

an Apple,

sliced ​​mushrooms

and chopped nuts.
Remove the cooking ring and decorate the salad
Before serving, place the salad in the refrigerator for a couple of hours.
Salad "Mushroom stump" №2

Ingredients:

For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp
Onion - 1 medium onion.
Greens (parsley) - to taste.
For salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2-3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft melted cheese.
Egg - 2 pcs.
Marinated mushrooms.
Greens (dill, parsley).
Cooking:

Let's start with the pancakes:
Knead pancake dough from eggs, milk and flour. Add paprika, finely chopped greens (to taste, it was not added here) and onions. We bake. We oil each pancake. From the resulting dough, about 6 pancakes are obtained.
Preparing the stuffing:
- Boiled potatoes rub on a coarse grater, add chopped dill and mayonnaise;
- Grate boiled carrots and mix with mayonnaise;
- Finely chop the eggs (or grate) and also mix with mayonnaise;
- Finely chop the mushrooms and mix with herbs. You can add a bit of mayonnaise;
- Cut the ham into cubes or strips. Add mayonnaise.
We proceed to the formation of "hemp":
- We spread cling film or bags along the table. We cut the pancakes in half and lay them on the film with an overlap (set the pancakes face down and overlap so that the larger ones are at the end, if you twist the stump from right to left, then the end is left)). Spread each pancake with soft cheese;
- We spread the filling along the "pancake path" in rows in random order;
- After all the filling is laid out, we begin to twist everything with a roll (each filling must be pressed more tightly to the pancake) It is easiest to twist the roll according to the principle of a rug in sushi - gently pulling up and bending the package;
- Put the resulting "stump" on a plate. We cut off the protruding ends of the pancakes - they will be useful to us for the roots.
Now let's start decorating:
From the rest of the filling we form "roots". We decorate them with the remains of pancakes. So that the joints and "seams" are not visible, we coat the surface of the "hemp" with soft cheese. Not much!!! It acts as a binder. A kind of putty. We decorate the "stump" with mushrooms and herbs. If you wish, you can also make a fly agaric with a tomato))
Bon Appetit!!!