Green bean lovers are ready to write "odes" about their favorite vegetable, and I would love to join them, because every year I try to grow it as much as possible for cooking. summer meals, for and, of course, for preserving its fleshy and tasty pods in combination with other summer vegetables.

Canned string beans tomato sauce- this is a very tasty and versatile snack, which is both cheap to prepare and appreciated in the winter, even at an everyday meal, even on the table for a special occasion.

To prepare this vegetable snack, you will need, first of all, green (asparagus) beans, ripe tomatoes, onions, carrots, herbs (dill and parsley), garlic, table vinegar, vegetable oil and herbs.

As you can see, the set of products is the simplest and most affordable, and the output dish is moderately spicy, moderately sweet and without any measure fragrant and tasty!

As usual, in order to complete everything quickly and successfully, you will need a convenient saucepan, a frying pan, washed and sterilized half-liter glass jars and hard cans or screw caps.

Ingredients for 4 cans of 0.5 liters:

• fresh green beans - 1 kilogram;
• ripe tomatoes - 1 kilogram;
• fresh carrots - 200 grams;
• onion - 200 grams;
• granulated sugar - 1.5-2 tablespoons;
• table salt - 1 tablespoon;
• table vinegar 9% - 2 tablespoons;
• Bay leaf- 2 pieces;
• black peppercorns - 10-15 grains;
• greens - a bunch of dill and parsley.

Rinse the bean pods, drain the water and cut off both ends, removing the longitudinal fibrous thread, if any. Cut the prepared beans into 3-4 centimeter sticks and, lowering them into the same water where the tomatoes were scalded, boil it for five minutes. After this time, drain the water.

By this time, washed and peeled onions and carrots should be finely chopped and boiled. vegetable oil Sauté at the same time until the onions are slightly golden.

Ripe washed tomatoes of impeccable quality are cut crosswise in the lower part and placed for one minute in very hot water in order to take them out and hold them under running water. cold water under the tap. The skin will come off with little effort. Tomatoes, peeled from the skin and the upper recess from the stalk, cut into cubes. Put the chopped tomatoes in a saucepan and cook them over low heat for 15 minutes.

2-3 minutes before the end of the stewing of tomatoes, add salt, granulated sugar, peppercorns and bay leaf to them. And soon put the browned onions and carrots there and boiled beans. Mix everything evenly, bring to a boil and simmer over low heat. vegetable mix within 20 minutes. 5 minutes before readiness, add two chopped cloves of garlic, washed and chopped herbs and vinegar. Let's not forget to take out the bay leaf, which has already given up its aroma.

It remains to decompose, with all the precautions for the hands, the hot vegetable mass in dry sterilized jars along their very edges, cover with dry sterilized lids and cork by screwing the lids or using a can key.

Wrap the sealed jars upside down with a “fur coat” and let them cool under it. Store such homemade canned food for no more than 1 year in a dry, cool and dark place. It is necessary to use such canned food not earlier than in a couple of weeks, when their whole range of flavors is fully formed.

Needless to say, such canned food will please both vegetarians, vegans, and fasters, and lovers meat dishes from vegetable snack. In addition, they can become part of a camping meal along with other canned food. Bon Appetit!

peel the onion bell pepper free from seeds. From each pod of asparagus beans, cut off the "tips" on both sides. Cut each pod into 2-3 pieces. Dissolve the tomato paste in a saucepan with hot water.

Bring the tomato to a boil, add the chopped onion and chopped Bulgarian Bell pepper, add salt and sugar. Bring to a boil, reduce heat and let vegetables simmer for 5 minutes.

Next, add the chopped green beans.

Add a clove of garlic, cut into 2-3 parts, bring to a boil, reduce heat.

Put the beans with tomato in a sterilized jar.

Store healthy and very tasty asparagus beans cooked in tomato for the winter in a cool place. If this is not possible, the jars with beans should be sterilized, for this they should be placed in a pot of hot water (you must first put a rag folded 2-3 times on the bottom of the pan), the water should reach the "shoulders" of the jars, put on medium fire and sterilize for about 15 minutes from the moment of boiling.

Asparagus beans can be preserved until the onset of cold weather not only by freezing, but also by canning. To obtain delicious snack, it is necessary to use additional ingredients during canning. One of these is tomato sauce. There are several recipes for asparagus beans in tomato sauce for the winter. To choose the best way should be based on individual taste preferences.

Preservation of green beans is distinguished by its simplicity. In order to get a delicious snack, you only need to wash the pods, sort them out. After that, the tips are cut off from both ends of the beans.

After such preparation, you can proceed to the processing of secondary ingredients. Each of them is processed according to the rules of certain recipes.

Selecting and preparing beans

The main ingredient in this appetizer is black Eyed Peas. To get a tasty, high-quality and vitamin twist, you will need to choose fresh beans.

At the same time, they should be free of any damage, rot.

Recipes for canning asparagus beans in tomato sauce for the winter

There are several recipes for preserving green beans for the winter. Such blanks may differ in the number of additional ingredients, their ratios. Emphasis is placed on sharpness. ready meal.

The easy way

Such seaming does not require a lot of time, therefore it is considered one of the most simple ways making twists.

Ingredients:

• 2 kilos of asparagus beans;
• 3 kilos of tomatoes;
• 3 lunch. spoons of salt;
• 8 lunch. spoons of 9% vinegar;
• 5 lunch. spoons of granulated sugar;
• 5 lunch. spoons of oil.

Step by step preparation:

1. Prepared pods are cut into halves.
2. Tomatoes are washed, chopped in a meat grinder.
3. The resulting mass should be poured into a saucepan, boil.
4. Salt and sugar are poured into the sauce, everything is mixed, seasoned with vinegar, oil.
5. As soon as the sauce boils for the second time, pods are placed in it, everything is mixed and boiled for a third of an hour.
6. The pods are laid out in sterilized jars, sealed.

You need to cool the twists in an inverted position, wrapping them in warm cloth.

String beans in tomato sauce

Beans can be cooked without oil and vinegar.

In this case, you will need:

• 1 kilo of green beans;
• 0.75 kilos of tomatoes;
• 20 grams of salt;
• 20 grams of sugar.

How to cook:

1. The beans go through the preparation stage, are cut into 3 parts, laid out in salt water and boiled for 5 minutes.
2. The vegetable is leaned back in a colander, cooled under a stream of cold water.
3. The pods are tightly laid in a glass container.
4. Tomatoes are cut, scalded, steamed and kneaded with a sieve.
5. The juice is mixed with sugar and salt, boiled, transferred to the beans.
6. The containers are covered with lids, sent for sterilization for 50 minutes.

Ready-made snacks are corked, turned over and cooled.

Without sterilization

You can refuse the sterilization process if the previous recipe is supplemented with half a head of garlic, 2 tablespoons vinegar essence. In this case, the pods need to be boiled for 5 minutes, and then transferred to jars pre-treated with temperature.

with pepper

You can make the taste of asparagus beans more pronounced by adding sweet bell pepper to the workpiece. For cooking you will need:

• 1 kilo of green beans;
• 1 kilo of tomatoes;
• 1 kilo of eggplant;
• 1 head of cauliflower;
• 1 head of white cabbage;
• 2 zucchini;
• 5 bell peppers;
• 4 bulbs;
• a little parsley, cilantro, celery;
• 500 milliliters tomato paste;
• 30 grams of salt;
• 2 pinches of ground black pepper;
• some oil.

How to cook:

1. Vegetables, greens are washed.
2. The pods are boiled in lightly salted water for 13 minutes.
3. Eggplants are cut into cubes, sprinkled with salt and left for 1 hour. After that, they are pressed and fried.
4. Zucchini and peppers are cut into slices, also fried.
5. The onion is cut into small bars, fried until golden.
6. White cabbage is chopped, doused with freshly boiled water.
7. Cauliflower is divided into small inflorescences, blanched for a couple of minutes.
8. Tomatoes are chopped in a blender along with herbs. All ingredients are mixed, salted, peppered and boiled.
9. The mass is distributed over a sterilized container, covered with a lid and sent for re-heat treatment.

The container is sealed, cooled at room temperature.

With vegetables

A delicious salad is obtained from asparagus beans with vegetables. Vinegar must be used to reduce the cooking time for each ingredient. Ingredients:

• 4 kilo pods;
• 1 kilo of bell pepper;
• 1 kilo of tomatoes;
• 0.5 liters of oil;
• 3 lunch. spoons of salt;
• 1 dessert. a spoonful of ground black pepper;
• 2 lunch. spoons of 70% vinegar.

Cooking:

1. Vegetables are washed, peeled, cut.
2. Everything is mixed in a saucepan, salted, peppered, poured with oil.
3. The mass is brought to a boil, stewed for 40 minutes.
4. 5 minutes before the end of cooking, vinegar is poured in, everything is mixed, distributed in a sterile container.
5. Containers are corked, wrapped.

Additionally, you can add grated carrots to this dish.

Green beans in tomato

To prepare a snack, you can use ready-made tomato sauce. This recipe will require the following products:

• 4 kilos of green beans;
• 2 kilos of carrots;
• 2 kilos of onions;
• 1 liter of tomato sauce;
• 2 bunches of parsley;
• 2 glasses of water.

How to cook:

1. The pods are transferred to a saucepan, filled with water and boiled for 5 minutes.
2. The onion is peeled, cut into half rings.
3. Carrots are rubbed on a grater.
4. Carrots, parsley and onions are poured to the beans, everything is mixed and brought to a boil.
5. When the vegetables are softened, tomato sauce is added to them.
6. Everything is mixed, distributed in a sterile container, sealed.

For additional sterilization, the jars are turned upside down and wrapped until completely cool.

Rules and shelf life

Sterilized blanks should be stored in a dark, cool place for 1 year. If the snack is not sterilized, its shelf life drops to 3-6 months. In this case, the jars must be put in the refrigerator.

You will need: asparagus beans 1 - 1.2 kg, tomato paste 200 g, vegetable oil 150 ml, sugar 150 g, salt 1 tbsp. spoon, vinegar (70%) 1 teaspoon, black peppercorns 6 pcs, bay leaf 3 pcs.

Pour one liter of water into a deep saucepan (preferably enameled), add tomato paste to the water and boil for 5 minutes. Next, add vegetable oil, sugar and salt, black peppercorns, bay leaves to the tomato "broth" and boil again for 5 minutes. The fill is ready.

Now in tomato sauce we fall asleep asparagus beans (how much will go in). And leave to boil for another 20 - 25 minutes. After this time, add vinegar and boil for another 5-7 minutes.

We lay out the finished hot beans in pre-sterilized ones and roll them up with lids. We turn the jars upside down, wrap them up and leave them to cool completely.

Store jars of beans in a cool place.

Green beans in tomato "Beans in vegetables"

Always do for the winter vegetable salads. One more delicious recipe- green beans in tomato sauce with vegetables.

Products:

Green beans - 1 kg

Tomatoes - 800 g

Onion - 200 g

Carrots - 200 g

Parsley - 10 sprigs

Bay leaf - 2 pcs.

Allspice peas - 10 peas

Vegetable oil - 50 g (to taste)

Salt - 1 tbsp. a spoon

Sugar - 2 tbsp. spoons

Vinegar 9% - 2 tbsp. spoons

From this amount of vegetables, 4 jars of green bean salad with vegetables, 0.5 liters each, are obtained.

Wash young fresh pods thoroughly.

Trim the tails, remove the threads and cut into large pieces (about 2-3 cm long).

Pour 2 liters of water into a saucepan, put on fire and bring to a boil. Dip prepared beans into boiling water. Blanch in boiling water for 5 minutes.

Then recline in a colander, cool quickly and let the water drain.

Peel and wash onions and carrots. Chop the onion into cubes, carrots into thin strips.

Heat up a frying pan, pour vegetable oil. Put onions and carrots, fry in vegetable oil over medium heat, stirring occasionally, 3-4 minutes.

Wash the parsley and finely chop.

Wash tomatoes.

Then grind the tomatoes in a meat grinder, put in a cauldron, put on fire, bring to a boil. Cook over medium heat for at least 15 minutes with the addition of 1 tablespoon of salt, 2 tablespoons of sugar, 2 tablespoons of 9% vinegar.

Put beans, onions with carrots, herbs, allspice and bay leaf in a boiling tomato. Boil the green beans in the tomato for 25 minutes over low heat, stirring occasionally.

Meanwhile, put tin lids in a saucepan, pour water, bring to a boil. Boil 2-3 minutes.

Rinse the jars well with soda. Put in the microwave, turn on full power for 2 minutes.

Transfer the finished green beans with vegetables in a tomato to clean, heated jars (0.5 or 0.7 l).

Cover the jars with lids, quickly roll up hermetically and leave to cool.

Green beans in tomato with vegetables are ready.

Bon Appetit!

a source, a source

Delicious on its own. And if you use tomato sauce as a marinade, then it will become tastier. it is prepared quickly and not at all difficult, which, in fact, I propose to make sure. The tomato sauce in which the beans will be boiled can be made with tomato paste, store-bought tomato sauce, ketchup, or fresh tomatoes.

Each type of sauce will be delicious in its own way. Today I want to offer you a recipe for asparagus beans in tomato sauce made from fresh tomatoes. Asparagus beans in tomato sauce for the winter will be a good appetizer for any table. It is especially delicious with oven-baked potatoes or meat. To make your workpiece tasty, use the pods of the milky degree of maturity, as they are the most juicy and tender. Asparagus beans in tomato sauce for the winter will be cooked without sterilization.

Ingredients:

• Asparagus beans - 2 kg.,
• Tomatoes - 3 kg.,
• Salt - 3 tbsp. spoons,
• Vinegar - 3 tbsp. spoons,
• Sugar - 5 tbsp. spoons
• Sunflower oil - 5 tbsp. spoons.

Asparagus beans in tomato sauce for the winter - recipe

Wash the tomatoes and pass through a meat grinder. You can not remove the skin from them first.

Pour the tomato puree into a saucepan. Bring to a boil.

As soon as it boils, add salt, sugar.

Pour in the vinegar and sunflower oil. After adding these ingredients, mix the tomato sauce, let it boil again.

Put the asparagus in the tomato sauce. Stir it. Boil in the sauce for 20 minutes. At this stage of cooking, along with the beans, finely grated carrots, garlic passed through a press, can be added to the tomato sauce. By adding these components, the taste of green beans will be, accordingly, different.

While it is cooking, sterilize the jars and steam the lids in boiling water. Preserving asparagus beans in tomato sauce for the winter is best in small jars, up to 1 liter.

Before laying out already cooked in tomato green beans. Be sure to taste the marinade. Add salt, sugar or vinegar if necessary. After adding one or another component, the workpiece must be boiled. Put the green beans in clean sterile jars first. Fill it with marinade. Roll up jars or tightly close with screw caps.

In both cases, for additional sterilization of the workpiece, the jars must be turned over, put on the lids, covered with a warm blanket and left warm until completely cooled. After cooling, on the second day, jars with green beans in tomato sauce, it is advisable to take them out to a cold room. I would be glad if this recipe for asparagus beans in tomato sauce for the winter Did you like.

Asparagus beans in tomato sauce for the winter. A photo