Squid dishes will never be superfluous on the table. These cephalopods are loved by both adults and children. After all, they have a surprisingly delicate taste, thanks to which they are combined with many ingredients.

Very often these invertebrates are combined with boiled chicken and eggs. Today I want to present you 11 options for making squid salads. Various products will appear here, as a result of which, everyone will be able to choose the set that suits his taste.

By the way, squid, among other things, have useful properties... They are very high in iron and potassium, which support the work of the human heart muscle. Shellfish stimulate mental alertness and improve memory. They can be an excellent variety in an athlete's diet due to their high protein content.

To begin with, I would like to offer you a traditional version of a salad with squid. Egg and cucumber, which guarantee juicy, delicate taste never go out of style. If you are not a supporter of change, then feel free to refer to this recipe.

Ingredients:

• squid carcasses - 500 g;
• egg - 3 pcs;
• cucumber - 1 pc;
• green peas - 1 can;
• mayonnaise - 2-3 tbsp. l. (for refueling).

Preparation:

Squids and eggs must be boiled in advance so as not to waste time in the cooking process.

1. Peel and cut the boiled squid into small pieces.

2. Dice the boiled eggs and mix with the squid in a deep bowl.

3. Cut a cucumber into small cubes, then place the finished pieces in a plate.

4. Pour green peas into a plate.

5. Add mayonnaise and mix thoroughly.

After all the above steps, the dish can be beautifully laid out and decorated with lettuce leaves, as well as circles fresh cucumbers... Give it a try, and don't forget to share your impressions in the comments. Bon Appetit!

The most delicious salad with squid and shrimps

Squid and shrimp are the most popular seafood on holiday tables. In addition, these products are also the most affordable. Therefore, I suggest that you familiarize yourself with the recipe below, and, immediately, go to the store for everything you need. I assure you, such a salad will diversify your daily routine and will delight you with a delicate, refined taste.

Ingredients:

• frozen (or chilled) squid carcasses - 600-700 g;
• frozen shrimp - 500 g;
• boiled eggs - 5 pcs;
• mayonnaise - 2 tbsp. l;
• salt to taste.

Preparation:

Shrimp (unpeeled) and squid (meat) can simply be boiled over and allowed to stand for about 7-10 minutes. With this processing method, you do not need to cook them.

1. We clean the shrimp.

2. Rub the eggs on a fine grater.

3. Cut the squid into small pieces.

4. A few whole shrimps are left to decorate the salad, the rest are finely chopped.

5. We collect all the elements of the dish in one plate and mix.

6. Add mayonnaise.

Technically, the salad is ready! Now it is worth it to be beautifully laid out and decorated. You can use whole shrimps, cucumbers, onions, olives, etc. for decoration. Unleash your imagination, and, then, your dish will become the most beautiful of all.

Festive salad with squid and crab sticks

Is there a holiday coming up? Do you think that again you need to cook the traditional "Olivier", "Herring under a fur coat"? Take on arms new recipe which will definitely be on your favorites list. Who said that there should be a lot of salad? Let our version become, mainly, a decoration of the festive table.

Ingredients:

• chilled (or frozen) squid carcass - 1 pc;
• boiled eggs - 1 pc;
• cucumber - 1 pc;
• crab sticks- 8 pcs;
• onion- 1/2 pcs;
• mayonnaise - 1.5 tbsp. l;
• greens (dill and parsley) - 2 sprigs.

Preparation:

Pre-boil the squid carcass in salted water.

1. Cut the squid into strips.

2. Cut the boiled egg small pieces.

3. Cut the fresh cucumber into strips.

4. Finely chop the crab sticks.

5. Cut the onion into half rings.

6. Finely chop the herbs.

7. We collect our dish in one plate, add mayonnaise and mix everything thoroughly.

Ready! The salad turned out to be very simple, not overloaded and tasty. It can be easily prepared for dinner or a dinner party. How do you like this option?

Delicious layered salad for New Years with canned squid, corn and apple

Do you like more complicated dishes? Is the cooking process a holiday for you? Then this version of the salad will definitely suit you! Unusual combinations products and their location will suit everyone's taste!

Ingredients:

• canned squid - 2 cans;
• rice - 100 g;
• Chinese cabbage - 200 g;
• apple - 1 pc;
• hard boiled eggs - 2 pcs;
• lemon juice- 4 tbsp. l;
• red onion - 1 pc;
• canned cucumbers - 2 pcs;
• canned corn - 1 can;
• mayonnaise - 300 g;
• green onions - 1 bunch;
• salt to taste;
• pepper to taste.

Preparation:

Squids must be thrown onto a sieve so that the glass is liquid. Boil the rice in salted water, put in a colander and season with oil. Drain all the water from the corn can.

1. Grind the squid using a food processor or blender.

If there are no special devices, you can cut into small strips.

2. Cut the Chinese cabbage into thin strips.

3. Three apple on a coarse grater and mix it with cabbage.

Apple, preferably sour. To prevent the apple from turning black, you need to add lemon juice (2 tablespoons) to it.

4. Finely chop the red onion and send it to a separate bowl. Top up with the remaining lemon juice.

5. Finely chop the cucumbers and send them to the onion.

6. Chop the green onion.

7. Rub the eggs on a fine grater.

8. Collect the salad in even layers, smearing each layer with mayonnaise: rice, cabbage with apple, corn, squid, onion with cucumbers, squid, corn, cabbage with apples, rice, grated eggs.

9. Decorate the last layer with green onions.

Our complex salad is ready! I think the effort is worth it and pays off when you try this dish. Therefore, keep in mind this recipe and don't be afraid to create. Let's rate it in the comments.

Squid salad with egg and cheese

The traditional combination of eggs and cheese will decorate any dish. And with squid, they, moreover, will not have a conflict. For lovers tender salads this recipe is the perfect solution.

Ingredients:

• boiled potatoes - 2 pcs;
• hard-boiled eggs - 3 pcs;
• chilled (or frozen) squid carcasses - 2 pcs;
• hard cheese - 300-400 g;
• red caviar - 1 can;
• mayonnaise - 250 g.

Preparation:

Squids should be boiled in salted water beforehand.

1. Cut the squid into strips.

2. Grate cheese and potatoes on a coarse grater.

3. Put the salad in even layers on a plate, soaking each row with mayonnaise: potatoes, squid, egg whites, cheese, egg yolks.

The egg whites should be grated on a coarse grater, and the whites on a fine grater.

4. Cut the cheese into thin slices and cut curly strips out of them.

5. Put the cheese strips on top of the salad.

That's all! It remains to put red caviar in the gaps between the plates, and decorate the dishes with chopped dill around the dish. Beautiful, tasty and gourmet salad ready! Bon appetit to everyone who tries it!

How to make a simple salad with squid and mushrooms?

Do you want to cook simply and tastefully? Try a combination of mushrooms and squid. I think you will be delighted. It is very original and unusual. Scroll down and write down the recipe. And, if you want to be a man of the XXI century, then save the article to your bookmarks and view it at any convenient time.

Ingredients:

• squid carcass - 3 pcs;
• mushrooms (champignons) - 200 g;
• canned peas - 200 g;
• starch noodles - 100 g;
• vegetable oil - 2 tbsp. l;
• onions - 1 pc;
• carrots - 1 pc;
• wine vinegar- 1 tbsp. l;
• soy sauce - 4 tablespoons l;
• salt to taste;
• pepper to taste;
• greens to taste.

Preparation:

1. Peel the onion and cut it into small cubes. Grate the carrots on a coarse grater.

2. Wash, dry and slice the mushrooms (unless you have frozen slices). Heat vegetable oil in a frying pan, put mushrooms and carrots with onions on it. Fry until tender. Season with salt and pepper to taste.

3. Simultaneously boil squid and noodles.

4. Send the finished noodles to a deep plate, and then the fried mushrooms with vegetables.

5. Cool the boiled squid a little and cut into rings. Then add them to a salad bowl along with green peas.

6. Combine wine vinegar and soy sauce. Pour this mixture over our dish and mix everything. Add greens.

Our dish is ready to serve! The recipe turned out to be not complicated and, a little, in an Asian style. If you want to spice up the salad, add chili peppers. Bon Appetit! Don't forget to leave your comments.

Video recipe for making an easy salad of squid and Korean carrots

There are lovers among you Korean carrots? Personally, I adore her since childhood. And, in combination with squid, it acquires unusual, surprisingly delicate notes that make you experience its taste in a new way. Be sure to watch the video and cook with pleasure!

Ingredients:

• chilled squid carcasses - 500 g;
• Korean carrots - 250 g;
• garlic - 3 cloves;
• ground pepper - 1 tsp;
• Korean-style carrot seasoning - to taste;
• vinegar 6% - 2-3 tsp

How do you like the video recipe? I think it's worth a try. Looks simple and should be delicious. Share your impressions!

A simple and delicious birthday squid salad recipe

Birthday is the main holiday in the life of every person. Once a year, you want to pamper yourself with something special, something that you cannot afford in everyday life. Try the recipe below for a squid salad. He will not make you stand at the stove for a long time on your birthday, but, he can even provide good mood for the whole day.

Ingredients:

• squid carcass - 2 pcs;
• green onions - 1 bunch;
• garlic - 3 cloves;
• bell pepper- 2 pcs;
• Parmesan cheese - 150 g;
• mayonnaise - 200 g.

Preparation:

Boil squids in salted water in advance.

1. Cut the green onion into the feathers.

2. Grate the "Parmesan" and put it on a plate with the onion.

3. Cut the squid into rings and add to the plate.

4. Chop the garlic and then add it to our salad.

5. Cut the peppers into strips and steam in a saucepan with water (a glass of water for two peppers). Then we put them on a plate with the rest of the ingredients.

Our dish is ready! It can be served without dressing (for those on a diet), or mayonnaise can be added. In the latter case, the salad will become more juicy and saturated. How do you like the recipe? In my opinion, for a birthday, that's the thing. I recommend!

Squid with egg, cucumber and green peas

Would you like to surprise your guests with the spectacle of your dish? Then you will definitely love this recipe! I think that the salad will most of all attract the attention of children. They already know a lot about creative things!

Ingredients:

• boiled squid - 2 pcs;
• egg - 3 pcs;
• cucumber - 2 pcs;
• green peas - 3 tbsp. l;
• sour cream - 3-4 tbsp. l;
• green onions - 1 bunch;
• salt to taste;
• pepper to taste.

Preparation:

1. Cut the squid into rings. Set aside 4-5 rings for decoration.

2. Cut the cucumbers into strips.

3. Chop the green onion.

4. Rub the eggs on a coarse grater.

5. Pour green peas, squid, cucumbers, eggs and onions into a plate. Add sour cream, salt, pepper to taste and mix all ingredients thoroughly.

Now everyone can say that the salad turned out to be ordinary. However, it can be beautifully laid out: put a whole boiled egg in the center of the dish; make him eyes from black peppercorns and a mouth from raisins; cut squid rings to length and make tentacles out of them. It's not trite anymore, do you agree? Such a presentation, at least, will attract the attention of your guests. Share your opinion on the recipe in the comments.

Seaweed salad with squid

Do you want to prepare a dish so that it is as healthy and exotic as possible? Combine two inhabitants of the water element in it. Seaweed contains a large amount of elements necessary for the human body, which include iodine, vitamins of groups A, B, C and others. So, if you care about the health of your loved ones and about yours, this is exactly the recipe you need.

Ingredients:

• seaweed - 300 g;
• squid carcass - 200 g;
• onion - 1 pc;
• Bulgarian red pepper - 1 pc;
• soy sauce - 0.5 tsp;
• sesame oil - 0.5 tsp;
• sesame seeds - 1 tsp;
• sugar to taste.

Preparation:

Sesame must be lightly fried in a dry skillet until golden brown.

1. Cut the squid carcass into two parts and pour boiling water over it. Leave it on for a few minutes. After that, the procedure should be repeated. Then cut the squid into thin strips.

2. Cut the pepper into thin strips.

3. Cut the onion into cubes, pour boiling water over it, then put it in a colander.

Fill the onion with boiling water so that unnecessary bitterness is gone.

4. Put the squid on a plate and add the soy sauce to it.

5. We send bell peppers to the squid.

6. Add the seaweed.

7. Put onion in our dish, add sesame oil and sugar.

Our salad is ready! It remains to lay it out beautifully and sprinkle with sesame seeds on top. Try this recipe, it won't take long. Bon Appetit!

Diet recipe for squid salad without eggs and without mayonnaise

Are you on a diet? Think salads with your favorite ingredients are high in calories? Especially for you, I am sharing a recipe that you can eat, even with the most severe weight loss. And to make it more clear and understandable, I attach a video below.

Ingredients:

• red boiled squid - 2 small chopped carcasses;
• celery stalks - 3 pcs;
• onions - 1 pc;
• tomatoes - 2 pcs;
• cucumber - 1 pc;
• olive oil - to taste (for dressing);
• vinegar - 1/2 tsp;
• salt to taste;
• pepper to taste.

In my opinion, it really turned out to be a light dietary salad. Be sure to try it if you haven't tried it yet. This dish is perfect for dinner. Leave your comments about this recipe.

Well that's all, friends! The selection has come to an end. Now you can safely go experimenting. Share the results of your labors in the comments! Until next time!

Squid and egg salad is the simplest and delicious salad from squid, which is one of the most beloved in our family. I highly recommend this recipe to all true squid lovers, as well as those who may not have tasted this amazing seafood yet, but also want to join its true taste and undeniable benefits. After all, squid is a unique product for diet food... They are low in calories, low in fat, but at the same time they are perfectly absorbed by the body and carry a lot of benefits. Squid meat is very rich in protein, so it is ideal for athletes and all those who lead an active lifestyle. It also contains many vitamins and valuable trace elements, and in addition, it is able to remove harmful cholesterol from the body. Squids are especially useful for a growing child's body, since they contribute to the correct formation of bones and muscles, strengthen immunity, and iodine, which is part of them, stimulates mental activity and the development of intelligence.

The squid and egg salad consists mainly of boiled squid alone, so it gives you the opportunity to fully enjoy the mild taste and delicate texture of this seafood delicacy. The main secret of this simple but amazingly delicious dish is the properly cooked squid. I advise you to choose regular unpeeled frozen carcasses, which can be purchased at almost any store. Of course, you will have to work on them a little, peeling off the naughty skin, but the result is worth it. Pre-peeled frozen squid or squid rings seem much more attractive in this regard, but they never turn out to be as tender and tasty as regular inexpensive squid, apparently due to their additional processing.

Squid, boiled eggs and mayonnaise are the three main ingredients. classic salad from squid. It would seem that it couldn't be easier, and nevertheless, these products make a real delicacy that you will not get tired of enjoying at least every day. To add a little piquancy to this salad, I add onions to it, although this is an optional ingredient, so it's up to you. In any case, the salad with squid and egg turns out to be very tender and tasty and literally melts in your mouth!

Helpful information

How to cook a salad with squid and egg - the recipe for the most delicious and simple squid salad with step by step photos

INGREDIENTS:

• 700 - 800 g frozen squid (4 medium carcasses)
• 6 eggs
• 1 medium onion
• 80 g mayonnaise

COOKING METHOD:

1. In order to prepare a salad with squid and eggs, you must first defrost the carcasses of squid and peel them of films and entrails.

Cleaning squid is the most time consuming part of making a salad. It should be borne in mind that under the well-visible purple "skin" of the squid there is still a thin colorless film that must be removed. Therefore, you should not waste time peeling off the purple peel, but you need to pick up the film with a small knife or nails and remove it together with the outer peel. Having performed this procedure on the outer surface of the squid and the caudal fin, carefully turn the squid inside out, then remove the chord, internal organs and exactly the same colorless thin film.

2. Peeled squids must be properly cooked, being careful not to overexpose them in hot water, so that they do not become rubbery. In order to get very tender boiled squid, I advise you to do the following. Boil water in a medium saucepan, add one squid carcass and cook for exactly 1 minute. Put the carcass in a colander so that the water is glass, wait a little until the water in the pan boils again, put the second squid and cook for 1 minute, and so on with all the carcasses. Thanks to this simple and quick procedure, the squid will be cooked to the correct consistency.


3. Cut the boiled squid into thin long strips and place in a salad bowl.

4. Hard-boiled eggs, peel and cut into small cubes.

5. Peel the onions and cut them in half. Divide it into separate flakes and remove thin films between them. Then cut the onion into long thin half rings.

6. Put the onion in a bowl and pour boiling water over it. Leave it for 10 minutes, then put it in a colander, rinse with cold water and pat dry on a paper towel.

Thanks to this simple procedure, the onions become softer and more delicate in taste and are better combined with the rest of the components of the squid salad.

7. Put the onions in a salad bowl with the rest of the ingredients.

8. Salad with squid and egg and season with mayonnaise.

9. Mix all ingredients thoroughly.


A very simple and delicious salad with squid and egg, with a delicate texture and rich taste, is ready!

Squid, nowadays, is a very popular product from which a large amount of delicious dishes, including salads. As you know, this clam has a neutral taste, and therefore it can be combined with a wide variety of ingredients. It is delicious with various vegetables, cereals, herbs, cheese, and of course with the same seafood as itself.

For a long time, he was among the products belonging to the category of delicacies, and buying a jar of canned squid was considered happiness. But now it is not difficult to buy it in the store, and we are happy to prepare it both for a festive table and just for an ordinary lunch or dinner.

And rightly so, it is not only tasty and nutritious, but also very healthy. Eating the meat of this mollusk, in addition to the obtained proteins, vitamins and microelements, helps to increase the vitality of the whole body, stimulates appetite, improves emotional state, and even fights depression.

Therefore, this sea inhabitant is so fond of the people that each mistress has her own favorite recipes with its use. And this is especially true for salads.

Among them there are absolutely simple recipes that can be cooked in 15 minutes. And there are recipes and more complicated, which will take more time to cook. But they all have one thing in common - they are delicious!

What products are they not cooked with, and what sauces and dressings are not used. In today's selection, we will use the most simple ingredients... But if you like to experiment,

I hope that you love squid salads, and you will find something new and interesting for yourself in today's selection.

This recipe is as delicious as it is simple. It will not be difficult to prepare it.

We need:

• squid - 100 gr
• eggs - 2 - 3 pieces
• crab sticks - 100 gr
• hard cheese - 60 gr
• green onions, herbs - 100 gr
• garlic - 1 clove
• mayonnaise to taste
• boiled shrimp - for decoration
• salt, pepper - to taste

Preparation:

Many people do not like to cook dishes with squid due to the fact that it is supposedly a long time to clean them, and they do not want to bother with it. In fact, cleaning them is not difficult at all and I will tell you how to do it. Therefore, if you do not know it, then read it first. And here we will not detain readers who easily cope with this.

1. Peel the squid. Pour water into a saucepan, there should be enough water. Bring it to a boil, lightly salt and add a carcass or two. Close the lid, let it boil, then immediately open the lid and cook for 1.5 - 2 minutes.

There is a second way, in which the carcass is poured with boiling water and kept in it 3 times for one minute. Drain the water each time.

I will tell you about all the methods of heat treatment of squid

2. Remove the carcass from the water. If boiled, then it must be placed in cold water to stop the process. heat treatment... Allow to cool, then cut into thin strips.

3. Cut boiled eggs and cheese into cubes.

4. Crab sticks in small pieces.

5. Chop the herbs and garlic. Chop the green onions.

6. Mix 3 tablespoons of mayonnaise with garlic, add green onions, herbs and garlic. You can use ready-made garlic Sause that you can buy at the store.

7. In a bowl, combine all the ingredients with the sauce, salt and pepper.

8. Prepare a small hollow round shape, put it on a plate and fill tightly with salad. Then carefully remove it. The mayonnaise will hold all the ingredients together and keep the salad in shape.

9. Boil 6 - 7 shrimps, cool them and decorate the salad with them, also add a sprig of herbs.

Delicious and beautifully served salad is ready. Therefore, eat it with pleasure!

The easiest recipe

We need:

• squid - 500 gr
• egg - 2 - 3 pieces
• green onions - a small bunch
• dill - a small bunch
• salt to taste
• olive oil - 2 tablespoons spoons

Preparation:

1. Thoroughly clean the squid carcasses of films and entrails. Boil them for 1.5 - 2 minutes in slightly salted water. Then rinse with cold water to stop the heat treatment process.

2. Make sure that there are no films left on the carcass and cut them into rings or half rings.

3. Boil the eggs, cool, peel and cut into two halves. If desired, you can cut them into cubes.

4. Chop green onions and dill smaller, mix with squid.

5. Put on a plate, beautifully arrange the halves of the eggs. Sprinkle with salt and olive oil.

If desired, you can serve salad along with sour cream or mayonnaise. It will be delicious, no matter how you serve it!

Squid with rice and boiled egg

We need:

• squid - 400 gr
• boiled eggs - 3 pcs.
• boiled rice - 100 gr
• chopped dill - 2 tbsp. spoons
• green onions - 2 - 3 feathers
• sour cream - 0.5 tbsp. spoons
• mayonnaise - 2 tbsp. spoons
• salt and pepper to taste

Preparation:

1. Peel and boil squid.

2. Remove the carcasses from the water and allow to cool. Then cut into strips. You can cut it into both small and large strips, as you like. If you want the taste of the salad to be more uniform, cut into thin strips, but if you want the pieces of meat to be more tangible, cut larger.

3. Boil the rice in lightly salted water in advance. In order for it to cook well and quickly, and also not to be excessively sticky, it must first be rinsed and soaked, and then rinsed again until the water becomes clear.

Alternatively, you can use parboiled rice, which does not clump during cooking.

4. Boiled rice should also be cooled. If you use excessively "sticky" varieties of rice, then it can be washed.

5. Cut the boiled eggs into cubes, chop the dill and chop the onion feathers.

6. In a bowl, combine squid, eggs and rice, trying to do it gently.

7. Prepare the dressing sauce. Mix sour cream, mayonnaise and chopped dill. Lightly salt, remember that shellfish and rice were cooked in salted water, and mayonnaise also tastes salty. Pepper to taste.

8. Add the sauce to the bowl and mix everything. Place on a plate and garnish with chopped onions.

This amount of ingredients is calculated for 2 - 3 servings.

With cucumber, egg and crab sticks

There are several delicious recipes using cucumbers and eggs. I love it when crab sticks are used along with these ingredients. Although the easiest option can be cooked without them.

We need:

• squid - 3 carcasses
• crab sticks - 200 gr
• fresh cucumber - 2 pieces
• egg - 4 - 5 pieces
• green onions - bunch
• mayonnaise to taste
• salt, pepper - to taste

Preparation:

1. Peel and boil the squid in slightly salted water for 2 minutes, or pour boiling water over them and let stand for a while. Then remove from the water and let cool.

Then cut into thin strips.

2. Cut eggs, crab sticks and cucumbers into cubes.

Fresh cucumbers are very good to use in combination with squid. They complement each other perfectly. And the smell and taste of the salad acquires notes of freshness and good mood.

3. Chop the green onion. Set aside some of the onion to garnish.

4. Combine all ingredients in a bowl and season with salt and pepper to taste. Season with mayonnaise. You may need 3 tablespoons, but if you like them more nutritious, add a little more mayonnaise.

5. Let the salad stand for 20 - 30 minutes, so that it starts up the juice and is soaked in mayonnaise. Or you can let him stand for a little more time.

6. Garnish with the remaining green onions before serving. You can also use fresh parsley and cucumber slices or slices for decoration.

Here we have such a salad, beautiful, nutritious and very tasty.

Canned squid with potatoes

This recipe also involves the use of canned cucumbers, as well as squid.

We need:

• canned squid - 100 - 150 gr
• canned cucumbers - 3 pcs (small)
• boiled potatoes - 2 pcs.
• green peas - 2 - 3 tbsp. spoons
• mayonnaise to taste
• salt, pepper - to taste
• greens - for serving

Preparation:

1. Cut the squid into cubes and place in a bowl. Can be cut into large or smaller cubes. Whoever likes it better.

2. Cut the potatoes into cubes, about the same size as the squid. Add to bowl.

3. So that the shape of the salad is not monotonous, cut the cucumbers into strips.

4. Add them to the chopped ingredients and add the green peas.

5. Season with salt and pepper to taste and season with mayonnaise.

6. Decorate with fresh herbs.

Don't look that it is so simple. It is as simple as it tastes good. Therefore, as a salad for every day, it is perfect for both lunch and dinner.

"Kamchatsky"

This salad has a name. It is called "Kamchatsky", apparently there are a lot of squids in Kamchatka, and that's why they called it that way.

We need:

• squid - 500 - 600 gr
• pickled cucumber - 2 pieces
• onion - 1 piece
• canned corn - 0.5 cans
• egg - 4 pieces
• sour cream or mayonnaise - to taste
• salt, pepper - to taste

Preparation:

1. Peel and boil the squid in slightly salted water, then take it out and put it in cold water for a short time to cool down quickly. Dry with paper towels, and if films remain, clean them.

Cut into strips and place in a bowl.

2. Cut the cucumber into small cubes and add to a bowl.

3. Chop the onion as small as possible, also dice them and add to the already chopped ingredients.

4. Cut the egg into cubes, or you can use an egg cutter. Since using it, a rather small cut is obtained, you can cut the eggs into strips.

5. Add the egg and corn to the salad, from which it is necessary to drain all the liquid.

6. Season with salt and pepper to taste, season with sour cream or mayonnaise. You can also mix sour cream and mayonnaise together.

7. Let stand for a while and serve.

Corn kernels give a bright positive color to the salad, and it looks very appetizing.

With shrimps and crab sticks

Another delicious salad that I recommend taking into your recipe bank. The amount of ingredients is calculated for a large company. And he can prepare for any holiday. I love to cook one for birthdays. It turns out not only tasty, but also beautiful. And it never remains on the table, it is eaten all over without a trace.

We need:

• squid - 750 gr
• shrimp - 750 gr
• crab sticks - 300 gr
• quail egg - 8 pcs (or 4 chicken)
• iceberg or Peking salad - 1/4 part
• green onions - 3 - 4 feathers
• dill - a small bunch
• salt, pepper - to taste
• mayonnaise to taste

Preparation:

1. Boil the squids in salted water for 2 minutes or pour boiling water over and soak in it. Then take out, cool and cut into strips.

2. Boil the shrimps in salted water. It is best to use unpeeled shrimp, in which case the cooking time will be 3 to 5 minutes, depending on their size. It is not necessary to cook longer so that they do not become tough.

When ready, let them cool down and peel off the shell. We will not cut them, but we will use them entirely. With them, the dish will turn out to be very beautiful.

3. For cooking, you can use either a Peking variety or an iceberg. Both tastes neutral and goes well with all other ingredients.

Cut the salad into medium-sized strips, or neat cubes.

4. If you are preparing it just for an everyday day, then you can use chicken eggs, and if you are preparing for the holiday, then I recommend taking quail eggs. They will be a wonderful decoration for the whole dish as a whole.

Peel and cut the quail eggs in half. Chicken eggs can be cut into cubes, leaving two to three yolks also for decoration. Cut the yolks into two halves.

5. Cut the crab sticks into small pieces.

6. Chop the dill, chop the green onion as usual.

7. Combine all ingredients in a bowl, leaving only eggs and some herbs for decoration. Add salt and pepper to taste. Season with mayonnaise and mix everything.

Use mayonnaise to taste, as you like. You can mix mayonnaise with sour cream, either in half proportion or in a two to one proportion. It will be delicious this way and that.

8. Place the salad on a large, flat, pebbled plate. Decorate with halved eggs and sprinkle with herbs. Or put in portioned bowls.

That's it, our salad is ready. As you can see, it turned out to be very beautiful, and I guarantee you that it is also delicious. Eat to your health and treat your guests!

Squid with champignons

This salad is also quite easy to prepare and contains a minimum of ingredients. But do not look at it, it turns out to be very tasty and with such a composition of products.

We need:

• squid - 4 carcasses
• champignons - 200 gr
• onion - 1 piece
• dill - a small bunch
• salt, pepper - to taste
• mayonnaise to taste
• bay leaf - 3 - 4 pieces
• peppercorns - 5 - 6 pieces
• vegetable oil - for frying

Preparation:

Squid can be boiled not only with the addition of salt. To give it spicy taste you can use the simplest spices.

1. Pour water into a saucepan and bring it to a boil, add bay leaf, peppercorns, salt and two to three sprigs of dill to the water. Boil for 5 minutes.

2. Put a couple of squid carcasses in water and boil them for 2 - 3 minutes. Take it out immediately and put it in cold water to stop the heating process.

When the carcasses are completely cool, cut them into strips.

3. Cut the champignons into small pieces. Then fry them for no a large number vegetable oil until they become slightly soft and ruddy. Do not overcook.

4. Cut the onion into small cubes and add to the mushrooms. Fry everything together a little more, until the onion is lightly browned. Salt to taste. Allow to cool.

5. Mix chopped squid and cooled mushrooms with onions. Add some pepper for flavor and the remaining chopped dill.

7. Serve heaped on a flat plate. You can sprinkle with fresh herbs.

If you prepare such a salad for the holiday, then you can decorate it canned corn or green peas. Or it is very beautiful, and festive, pomegranate seeds look on a white background, you can use them for decoration.

Squid with tomatoes and cheese

Another tasty and beautiful option that will decorate any festive table will also be happy to eat on weekdays.

We need:

• squid - 350 gr (3 carcasses)
• hard cheese - 150 gr
• tomatoes - 2 pieces
• green onions - 3 - 4 feathers
• eggs - 3 pcs
• pepper, salt - to taste
• olive oil - 2 tablespoons spoons
• Dijon mustard - 1 tbsp. a spoon

To decorate:

• olives
• lemon
• lettuce leaves

Preparation:

1. Clean the squid from films and viscera and boil in salted water for 2 minutes. Can be boiled in water with the addition bay leaf, peppercorns and dill, as was done in the previous recipe.

After the allotted time, take out the carcasses and place them in cold water to stop the heating process.

Then dry with a paper towel, remove the remaining films if necessary. Cut the carcass in two and cut into strips.

2. Cut the tomatoes into two parts, cut off the stem and remove the core with a tablespoon along with the juice and seeds. Cut the remaining pulp into cubes.

3. Hard cheese cut into not very small cubes.

4. Cut the eggs into strips, if there is an egg cutter, then you can use it.

5. Chop the green onion.

6. Combine all ingredients in a bowl and stir.

7. Line a flat plate with lettuce leaves and place the contents on top. Mix the olive oil with the mustard and pour over the top.

8. If you are preparing a salad for the holiday, then you can use halves of olives or olives and lemon wedges for decoration.

9. Serve with pleasure.

Squid with carrots and garlic

This salad probably has Korean roots, and is made, as they say, "based on". Such options are prepared using Korean carrots. The proposed recipe is prepared with fresh, but with some typical korean food elements of the preparation of this very Korean carrot.

A distinctive feature of this recipe is that it is seasoned not with mayonnaise, but with vegetable oil.

We need:

• squid - 3 carcasses (350 gr)
• carrots - 1 pc (small)
• onion - 0.5 pieces
• garlic - 1 clove
• salt, pepper - to taste
• sugar - 0.5 tsp
• ground coriander - 0.5 tsp
• vegetable oil - 2 tbsp. spoons

Preparation:

1. Peel the carrots and cut into very thin long strips, cut as for, but much thinner. Then sprinkle it with sugar and add a pinch of salt. Stir the carrots and leave for a while, so that the carrots let out the juice, while, as it were, slightly marinated, if such an expression is acceptable for salt and sugar.

2. Meanwhile, prepare the squid. To clean them from films and entrails and pour in steep salted boiling water, hold in it for 2 - 3 minutes, then drain the water. Leave them to cool.

Once cooled, cut into fairly large strips so that the pieces are felt when we eat them.

3. Cut the onion into thin half rings, which are then cut in half again to form thin quarters. Chop the garlic as small as possible.

4. In the meantime, the carrots should have started juicing, so they must be squeezed out and mixed with the chopped squid.

5. Put all this beauty and yummy in a shallow bowl. Put the onion on top, disassembling it into separate rings. And put the garlic on top of everything.

6. Sprinkle pepper over the entire surface of the salad, and sprinkle ground coriander over the onion and garlic.

7. Heat oil in a small frying pan. Pour hot oil over the garlic and coriander, thereby revealing the coriander flavor and lightly frying the garlic and onion pieces. Let the salad stand for 10-15 minutes.

8. Then stir everything together and serve. You can decorate with fresh herbs.

In this recipe, all products retain their original taste, they are not seasoned with mayonnaise. In addition, the taste and smell of garlic and coriander add zesty spicy flavors that make this salad simply unforgettable.

And the next option is prepared using Korean carrots, and also belongs to the category of delicious.

With Korean carrots, corn and pickled onions

Such a salad can be prepared simply by cutting the onion into it, or you can marinate the onion, and then it will become even tastier.

We need:

• squid - 3 pcs (350 gr)
• egg - 3 pieces
• Korean carrots - 100 gr
• red onion - 1 piece
• canned corn - 200 gr
• hard cheese - 100 gr
• sugar - 1 tsp
• apple cider vinegar - 2 tsp
• mayonnaise, sour cream or sauce - to taste

Preparation:

1. Peel and boil the squid in slightly salted water for 2 - 2.5 minutes. Then cool in cold water, pat dry with paper towel and cut into strips.

2. Peel the onion, cut into half rings or quarters, but thinner. Pour in a little water, add sugar and vinegar. Leave to marinate for 20 minutes.

3. Boiled eggs peel and cut into small cubes.

4. Grate cheese on a coarse grater.

5. Mix squid, cheese, egg and squeezed onion in a bowl, add carrots and corn, from which all the liquid must be drained.

And of course it would be wrong to leave today's selection without the Korean salad itself. And if you are already tired of reading recipes, then I suggest not to read this recipe, but to look.

Korean spicy appetizer

You can make a salad that is very spicy, like men love it very much, or less spicy. The pungency, as you understand, depends on the amount of added pepper. So add it to your liking.

The recipe is very simple and delicious! And if you are a fan of chamcha - spicy cabbage, cooked in Korean, or Korean carrots, then you will definitely like this salad.

Snack bar with prunes and Adyghe cheese

This recipe is not so common, but if you like salads with squid, and cook them, then take note of this recipe, it is very interesting!

We need:

• squid - 2 pcs (250 gr)
• pitted prunes - 100 gr
• Adyghe cheese - 100 gr
• bell pepper - 1 piece
• sour cream - 2 tbsp. spoons
• sugar - 2 tsp
• salt to taste

Preparation:

1. As always, clean the squid and boil it in salted boiling water for 2 minutes. Then cool and cut into strips.

2. Rinse prunes, dry and cut into slices in length, dividing each into 3 - 4 parts.

3. Adyghe cheese it is better to choose unsalted, salty will not allow all other tastes to manifest. We need to cut it into thin strips.

4. We also cut the pepper into strips, after removing the stalk from it along with the seeds.

5. Combine all chopped ingredients in a bowl. Add sugar, salt to taste, about half a teaspoon.

6. Season with sour cream and stir. Let stand for 10 minutes, then stir again and place in a slide on a flat plate or in a not very deep salad bowl.

Decorate as you wish and enjoy!

"Seafood"

We need:

• squid - 2 pieces
• crab sticks - 250 gr
• mussels - 200 gr
• peeled shrimps - 300 gr
• red caviar - 3 tbsp. spoons
• egg - 4 pieces
• mayonnaise - 200 - 250 ml
• salt to taste

To decorate:

• green onions
• parsley
• olives

Preparation:

1. Peel the squid from the film and entrails, place in boiling salted water and cook for 2 minutes. Then take out the carcasses and place them in cold water until they cool completely.

2. Cut them into strips.

3. Place the shrimps and mussels in boiling salted water and cook for 2 - 3 minutes, then turn off the heat and let the seafood soak in the water for another 5 minutes. So they will be even juicier and tastier.

4. Boil eggs, cool and peel. Then remove the yolk, it will be useful to us for other dishes, and cut the protein into small cubes.

5. Cut the crab sticks as well.

6. Combine all seafood and chopped egg, add half of the caviar. Season with salt to taste and season with mayonnaise.

7. Put on a plate, top with the remaining caviar, whole shrimps, olive halves and parsley leaves. Serve to the table. Eat with pleasure!

"Celebratory fireworks"

The combination of products in this salad is very unusual. When I saw this recipe for the first time, I thought that there was too much of everything in it; But since I like to experiment in the field of cooking, I prepared it somehow for the holiday.

And what can I say, he was accepted with a bang! Everyone, without exception, liked him. And of course, he took a place in my notebook with recipes. And today I will be happy to share it with you.

We need:

• squid - 1 carcass (100 gr)
• beef tongue - 100 gr
• cheese - 100 gr
• pickled mushrooms - 100 -150 gr
• egg - 4 pieces
• potatoes - 200 gr
• canned peas - 150 gr
• red bell pepper - 0.5 pcs
• mayonnaise - 250 gr
• mustard - 1 tbsp. a spoon
• salt to taste

Preparation:

1. Peel the squid and boil in salted water for 2 minutes. Then dip it briefly in cold water. Then take out, dry with a paper towel and cut into cubes.

2. Boil the tongue until tender and peel it. Chill and cut into strips. Cut the cheese in the same way.

3. Cut mushrooms into cubes, bell pepper into strips.

4. Boil potatoes and eggs until tender, cool, peel and cut into small cubes.

5. Throw the peas on a sieve to glass all the liquid.

6. Mix mustard with mayonnaise.

7. Mix all the ingredients in a bowl, add a little salt and season with mustard - mayonnaise sauce... Stir, taste and salt with more salt, if necessary.

8. Place in a flat dish. Decorate with the left mushrooms, sprigs of greenery, or whatever your imagination tells you.

Delicious and beautiful salad ready and you can taste it. And there is something to try, take my word for it!

And of course, in conclusion, the most important chapter, which will allow any salad to get just an unforgettable taste. Indeed, the taste as a whole sometimes depends on the taste of the main ingredient.

How easy and simple to peel squid

As you can see, each recipe begins with the fact that you first need to peel and boil the squid. The time of the cooking itself and of course the taste depends on how quickly and correctly we cope with this task. ready meal generally.

So, probably everyone knows that if you digest squid, then their meat will become tough, poorly chewed and tasteless. Therefore, in order not to spoil the product, you need to know a few basic rules.

I suggest that you watch the video, which gives one of the traditional methods of cleaning and boiling squid, and a little below I will describe more ways through which this can be done.

As you can see from the video, everything is done quite simply. And now I will describe everything in more detail.

On the shelves of our stores, already peeled frozen squids are mainly sold, and we are used to dealing more with just such a product. Non-frozen shellfish are sold with head and tentacles. Therefore, the cleaning methods of the two products are slightly different.

If you purchased whole carcasses, then you need to cut off the tentacles from them. After cleaning, they can also be used for cooking. Then, holding the carcass with one hand and the head with the other, you need to gently pull it. This action will make it easy to remove the head and entrails.

Now, in both cases, we have whole carcasses with which we still have to work.

If you use frozen carcasses, then of course, they must first be defrosted. It is best to do this at natural room temperature. There is no need to use a microwave oven, so as not to destroy the tender structure of the meat.

There are three cleaning methods:

The film is removed from a fresh carcass in one motion. But with the frozen one will have to tinker a little.

1. Such carcasses have a surface film of a characteristic brownish-pink color. It can be removed simply by picking it up with a knife. But it takes a significant amount of time.
2. Therefore, you can use the method suggested in the video, that is, put the carcasses in boiling water and boil for 2 minutes.
3. But, personally, I prefer to use the third method. It provides for pouring mollusks with boiling water. As a rule, with this method, the top film immediately begins to curl up. It is necessary to hold the carcasses in boiling water for two minutes, but no more.

After which the carcasses should be immediately placed in cold or ice water. Or you can put them in a colander under running water. In this case, part of the film can be easily washed off with water, and another part can be easily removed with a knife, simply by scraping the surface.

The fact is that if you leave them to cool in a natural way, then the heat treatment process will continue until the meat has completely cooled down. And our task is only to remove the films, we do not need additional heating of the meat. We will deal with this a little later.

Already peeled and washed carcasses are usually white or slightly creamy. However, on the outer and inner surfaces there is still a very thin film, which you simply will not see, but if you gently pick it up from the edge, it will easily stretch in a rather long layer. This film must also be removed.

This almost invisible thin film, if not removed, can play a cruel joke on us. It is she who does not give the opportunity to get tender and tasty meat at the exit. This is a secret that not everyone knows and naturally not everyone takes it away. And then they say that squid should not be cooked at all, since they have no taste.

And so in front of us is a whole carcass peeled from the outside. If you use it for salad, you can make a transverse cut and clean it from the inside as well. If you use the carcass for stuffing, then it will not be possible to cut it, so it will need to be carefully turned out and cleaned from the inside.

Inside, we will definitely have to remove the chitinous chord, it has a transparent color and is rather long and dense, but by pulling it from below, it is quite easy to remove.

Also, sometimes there may be remnants of entrails inside, which must also be removed. And again, we need to remove the thin transparent film.

After all manipulations, the carcasses should be thoroughly rinsed again.

How to cook squid

There are also three ways to cook squid. And now we will consider all of them.

• 1. Place the carcasses in cold water, add salt to the water, bring it to a boil, and cook for 1 minute. These carcasses will cool at room temperature.

The disadvantage of this method is that it is not recommended to leave the pan during the entire process. Squids should be cooked for exactly a minute, and no more. The time is calculated from the moment when the first "gurgles" appear on the water. Otherwise, the meat will be tough.

• 2. Place the carcasses in boiling salted water, cover with a lid, and bring to a boil again. Then open the lid and cook for another one and a half to two minutes. Then immediately place in cold or ice water to stop thermal process cooking.

This is the simplest and quick way, in which the meat is tender, soft and very tasty.

• 3. Pour boiling water over the peeled carcasses and let sit for 1 minute. Then drain the water, rinse the carcasses thoroughly. Then pour boiling water over again, and again stand for 1 minute. Then do everything again.

In the last filling, the water must be salted.

You should always boil shellfish in salted water. The structure of the meat is such that then it will no longer be salted, it will not take the right amount salt. And the desired taste will no longer be obtained.

The disadvantage of this method is that it is the longest in time. You need to boil the water three times, and hold it three times for a minute. However, if there are a lot of carcasses, then this method can be justified. Let me explain why.

Boil squid in a large volume of water. And each time, immerse no more than two carcasses in the water.

This is necessary so that the water heats up faster and the heat treatment process is minimal. If you put three or more carcasses in a saucepan, then the heating process will take longer, and the meat will simply lie in hot water, will not really cook to the desired state, and may become tough without having time to cook.

Therefore, if there are a lot of squid, then with the second method it will also take a long time.

In terms of taste and tenderness of meat, squid cooked in any of these three ways does not differ in taste. Therefore, feel free to use any of them.

Sometimes they ask the question - what to do if the squid turned out to be tough? We didn’t time it, forgot about them and digested ...

Do not throw it away under any circumstances! Cook them over low heat for at least an hour, or even better, two hours. The meat will become soft again, this is how a canned product is prepared. But this is only as a last resort, all the benefits and taste are in a properly prepared product ..

From all that has been said, we can conclude that it is not so difficult to clean and cook squid. Having tried it once, you yourself will understand it. It is enough to know only the basic techniques and rules, however, as elsewhere.

But the correct use of this useful, in every sense of the word, product will allow you to cook many tasty, healthy and dietary meals... Such, for example, as today's salads offered to your attention.

If you liked today's article, and even more so it turned out to be useful, share it with your friends. Perhaps some of them do not prepare squid salads yet. And the reason may be that they do not know delicious recipes. Or maybe because he does not know how to clean them properly, and cook deliciously.

Bon Appetit!

Hello dear readers! I suggest you choose a recipe for salad with squid and egg for your holiday menu or just dinner, because this is a very dietary product and is quite suitable for dinner. Only 80 kcal per 100 g is contained in this seafood, in addition, it contains 16% proteins and only 1.5% fats, which contributes to active weight loss. They contain almost all the substances our body needs: vitamins (B-3, B-6, B-12, E, C); macro- and microelements (potassium, calcium, magnesium, manganese, zinc, iodine, phosphorus, iron, copper); acids of the omega-3 complex, etc.

Do you like squid? They are delicious with pasta, risotto, pizza, soups and especially salads. This delicacy is loved by all connoisseurs of seafood. It is better to buy them unpeeled. They should be fairly thick, with white flesh and a slight marine smell.

I offer a selection of the most best salads... The main thing in their preparation is DO NOT OVERCOOK, as they will become very hard (rubbery). And I will definitely tell you how to cook them correctly. If you are looking for more delicious and healthy salads, then I propose an option, but still unsurpassed.

Preparing this salad is quick and easy. This is a great appetizer, delicious and incredibly healthy. The squid must first be cleaned. It is not recommended to take the cleaned one, since it is cleaned by machine with the addition of harmful acids.

Ingredients:

• squids - 4 pcs.
• chicken eggs - 4 pcs.
• pickled cucumbers - 1 pc.
• mayonnaise or yogurt - to taste

Cooking.

How to clean a carcass? If bought with tentacles, then they need to be cut off at eye level, pull out the beak, which is not suitable for food. It is also necessary to remove the insides and the spine, which looks like a plastic plate. Next, we need to remove the skin. To do this, lower the carcasses in boiling water for 2 minutes, then immediately into ice water.

A thin film in boiling water will curl up and easily come off if you immediately place the carcass in ice water.

Peeled squids need to be boiled in plenty of water without salt for 50 seconds.

After cooling, cut first into rings and then into cubes.

You can cut larger or smaller according to your preference.

Hard-boiled eggs - cook for about 15 minutes and cut into the same cubes.

Peel the cucumber and also cut into cubes. Mix all the ingredients in a deep bowl, season the salad with mayonnaise and salt to taste.

It is better to serve the salad on the festive table in bowls, decorate with a slice of lemon.

Most delicious recipe salad with squid and egg, and pickled cucumber https://youtu.be/XchNi9rTqGc

How to make a salad with squid, egg and fresh cucumber?

Previously, I didn't want to make salads with it just because of the cleaning! When this skin dissolved, I just couldn't believe my eyes. And the whole secret is in boiling water. And the author of the dish suggests not to cook the squid, but simply pour boiling water several times. And no need to worry about the cooking time! So they will be even more tender. The salad recipe is simple, and the pleasure is great. It is delicious, delicate and festive.

Ingredients:

• unpeeled squids - 1 kg.
• chicken eggs - 5 pcs.
• long fresh cucumber - 1 pc.
• mayonnaise, salt, pepper - to taste

Cooking.

Pour boiling water over the squid. After 2 minutes, rinse and “wash” them under running cold water.

Thus, the squid will be cleansed of skin remnants and become clean and light. Gently remove the remnants of the viscera, clean the thin inner film and the rough vertebral film.

After that, it is necessary to continue the gentle method of heat treatment of squid, pouring boiling water over them for 2 minutes 2 more times with rinsing with cold water. The tender, white and soft squid meat is now ready to eat.

Cut the carcasses into rings 0.5 cm wide, and then chop into cubes or strips.

Boil hard-boiled eggs and cut them into small cubes. Peel the cucumber, cut into small cubes and place on a towel to let the liquid glass.

Send all ingredients to a deep bowl.

Season with salt, pepper, season with mayonnaise and mix well.

Put the salad in a "slide" on beautiful dish, decorate the salad with squid rings along the edge of the dish, the top - green cucumber, yolk and serve.

How to make a salad with squid, egg and fresh cucumber https://youtu.be/gXUkXF-bGK0

Festive salad with squid, crab sticks, egg and red caviar

This is a very festive salad and is perfect for any family celebration. The ingredients are perfectly matched. The cheese in the recipe can be replaced with processed cheese, the taste will be even softer. Serve in portions or on a large platter. If you wish, you can form it with a ring, and decorate the top with red caviar. More

Ingredients:

• boiled squid - 500 gr. (To do this, you need to buy 1 kg in raw unrefined form.)
• crab sticks - 400 gr.
• hard cheese - 250 gr.
• egg whites - from 6 hard-boiled eggs
• red caviar - 140 gr.
• mayonnaise - 150 gr.
• onion - 1 pc.
• sugar - 1 tsp
• vinegar 9% - 3 tbsp. spoons
• salt, pepper - to taste
• fresh cucumber- for decoration
• dill or parsley greens - for decoration

Cooking.

If the squid is not peeled, then you need to peel it as in the recipes above. Then cut the onion into thin strips.

Send to a bowl, add a little salt, add sugar, vinegar and a little water so that the onion is completely covered with liquid. Mash the onion lightly with your hand and leave to marinate.

Dip the squid in boiling water, mix well and rinse immediately under running cold water. Thus, they "self-clean" from the outer film.

Then cut the carcasses in half lengthwise, remove the chord and the remaining entrails. Rinse again with cold water and send into salted boiling water for exactly 40 seconds - 1 minute (NOT MORE) from the moment they boil, cool again under running water and cut into very thin strips.

Grate cheese and egg whites on a coarse grater. Cut the crab sticks lengthwise into thin slices, and then cut obliquely into thin strips.

Send all the ingredients into a deep bowl, add the onion squeezed from the liquid, salt, pepper, half of red caviar, mayonnaise.

Mix well, put in salad bowls, decorate each one with the remaining red caviar, herbs, cucumber and serve.

This salad is convenient in that it does not sour, does not let juice. Therefore, it can be prepared on the eve of the holiday, and you can season with mayonnaise and garnish before serving.

Festive salad with squid, crab sticks, egg and cucumber https://youtu.be/8eu5Llrvf6s

Squid salad with eggs, cucumber and corn

This salad is light, hearty. Instead of white cabbage you can use iceberg salad - it is softer and softer, or Chinese cabbage... Lemon juice is here for the pungency of taste, in principle, you can do without it - it's not for everybody. I have enough acid from mayonnaise.

Ingredients:

• boiled squids - 400 gr. (raw unrefined 800 gr.)
• white cabbage - 250 gr.
• canned corn - 150 gr.
• chicken eggs - 3 pcs.
• mayonnaise - 80 gr.
• lemon juice - 1-2 tbsp. spoons
• green onions - bunch
• salt, pepper - to taste

Cooking.

Cool squid peeled and boiled in salted water (no longer than 1 minute from the moment of boiling under a lid) under running cold water, cut in half and cut into thin strips.

Hard-boiled eggs and cut into strips.

Chop the cabbage finely.

For the convenience of mixing the salad, you can use a deep bowl and send cabbage, eggs, squid and corn into it.

Salt and pepper the salad, season with mayonnaise, mix and let it brew for a couple of hours in the refrigerator.

Before serving, add chopped green onions and lemon juice, stir and place in a salad bowl.

Decorate the salad green onions and serve.

Squid salad with egg, cucumber and corn https://www.youtube.com/watch?v=ENVJJvovVpE

Delicious squid salad with egg, cheese and garlic

This salad is quite budgetary and very tasty, and its zest is spicy garlic and processed cheese. As a child, I was very fond of spreading on bread with cheese, eggs and garlic. And then there's squid and a fresh cucumber as a bonus. Mmmm ... Try to make sure to cook! And you can decorate with herbs or grated yolks, or you can put it in tartlets. Yes, in principle, he already looks appetizing and very tender.

Ingredients:

• boiled squid - 400 gr.
• processed cheese- 100 gr.
• chicken eggs - 2 pcs.
• fresh salad cucumber - 1 pc.
• garlic, salt, mayonnaise - to taste

Cooking.

If you bought peeled squids, then you need to boil in boiling salted water for no longer than one minute from the moment they boil under the lid and immediately rinse under running cold water.

When buying unpeeled carcasses, you must remember that by weight they need 2 times more than the boiled ones indicated in the recipe. An easy way to clean them is outlined by me in the first and second recipe of this article.

Cut them into thin strips.

Hard-boiled eggs. Cut eggs and cucumber into thin strips.

Grate cheese on a coarse grater. Chop the garlic using a press.

Send all the ingredients into a deep bowl, salt, season with mayonnaise.

Mix well, put in a salad bowl, garnish with cucumber and serve.

Delicious squid salad with egg, cheese and garlic https://youtu.be/eSdZLVTA2KI

The easiest salad with canned squid, egg, and green peas

The salad is very easy to prepare, since you don't need to cook anything at all. Canned squid can be used. Great option festive dish if guests are on the doorstep. In addition, all the components are perfectly combined, none of them pulls the blanket over themselves. After all, the taste of seafood, as they say, can be easily "hammered" with products that are more saturated in taste.

Ingredients:

• squid, canned in own juice- 1 bank
• chicken eggs - 3 pcs.
• fresh salad cucumbers - 3 pcs.
• Chinese cabbage - 3 leaves
• celery - 1 petiole
• green onions - 1 bunch
• green peas - 1 glass
• mayonnaise - 3 tbsp. spoons
• Odessa salad - a few leaves
• salt, pepper - to taste

Cooking.

Hard-boiled eggs. Cut the squid meat into small cubes.

Cut eggs, cabbage, cucumbers, celery into cubes and send to a deep bowl.

Add chopped green onions, a glass of green peas, salt and pepper.

Season with mayonnaise and mix well.

Put lettuce leaves on the bottom of a flat salad bowl, put salad on top of them, garnish with green onions, eggs, cucumbers and serve.

The easiest salad with egg, squid and green peas https://youtu.be/6mEGhohdeMc

Delicious shrimp and squid salad

The salad according to this recipe turns out to be juicy, tender, bright and very tasty. In terms of taste, originality and beauty, it is appropriate for any festive table... And how beautifully it is decorated with olives, which also play an important role in the taste. And here is not just a mayonnaise dressing, but with soy sauce and garlic. Just imagine what a unique combination of components. Seafood and soy sauce are classics.

Ingredients:

• squid - 1 kg. (raw weight)
• shrimp - 500 g (unpeeled weight)
• olives - 15-20 pcs.
• Chinese cabbage - 1 kg.

Refueling:

• mayonnaise - 5-6 tbsp. spoons
• garlic - 2 cloves
• soy sauce - 1 tbsp a spoon

Decoration:

• homemade chicken eggs - 3 pcs.
• olives - 5 pcs.

Cooking.

Defrost (not completely) squid, peel them from the skin, remnants of the insides and chord, as described in the first recipe.

Take a seven-liter saucepan, pour 4 liters of water into it, add 2 tbsp. tablespoons of salt, 1/3 teaspoon of ground black pepper, put on the stove and bring to a boil.

Put the squids, cleaned and washed under running water, in boiling water. Cover the pot with a lid. As soon as the water boils (the first bulb appears), turn off the heat and leave the carcasses under the lid until they cool completely. When to cool, you need to cut them lengthwise into 4 pieces and cut them across into thin strips.

Boil the shrimps in salted water for no longer than 1 minute from the moment they boil.

Hard-boiled eggs. Disassemble the Chinese cabbage into leaves, cut out coarse thickenings from them, and cut the soft parts of the leaves into thin strips.

Cut olives into rings.

Take a deep bowl and send chopped squid, cabbage, olives and shrimp into it.

Squeeze the garlic into a small bowl through a press, add mayonnaise, soy sauce, stir well.

Add the dressing to the rest of the ingredients and mix well. Salad ready!

Put the salad in a nice salad bowl. Hard-boiled homemade chicken eggs with bright yolks and cut each egg lengthwise into 8 pieces with the yolk facing up.

Decorate the salad with egg wedges in a circle and in the center, as well as with olives rings.

And serve this unusual appetizing "yummy" on the festive table.

You don't need to add salt as the soy sauce is very salty. Although this is a matter of taste!

Delicious Shrimp and Squid Salad https://www.youtube.com/watch?v=M53ixGGW1yY

How to make squid, egg and onion salad

This is the easiest squid salad recipe in terms of its preparation. By taste properties the salad is second to none. In addition, it is extremely gentle and low in calories - only 189 calories per 100 grams.

Ingredients:

• frozen squids (unpeeled) - 900 gr. (output of boiled 470 gr.)
• chicken eggs - 1 pc.
• large onions (white) - 1 pc.
• mayonnaise to taste
• dill greens - for decoration

Cooking.

Cut a large onion (preferably white, since it is less bitter and more juicy) into thin half rings, scald with boiling water, stir, immediately drain the boiling water and send to the refrigerator for at least an hour. The onions will become crispy and sweet.

Thaw the squid, cut it lengthwise, remove the remnants of the viscera and the chitinous plate. Clean from outer and inner films, rinse.

Dip into boiling water (water level - 4 cm).

And cook, stirring, no more than 1 minute from the moment the water boils.

Cut the chilled carcasses into thin strips and send to a bowl.

Hard boil the egg and cut into very small cubes.

Take a deep bowl, put the squid, egg and onion in it, season with mayonnaise, if necessary, add salt, pepper and mix well.

Then put in a salad bowl and garnish with dill herbs. Salad ready! We send it to the refrigerator for half an hour.

How to make squid, egg and onion salad https://youtu.be/FbNPjEEll6U

PP salad with squid, egg and green peas

Instead of mayonnaise, it uses unflavored yogurt. And to make the salad more spicy, it is worth adding mustard. In principle, it can be replaced with mayonnaise, but if you are on a dietary healthy eating then it is better to use yogurt.

Ingredients:

• unpeeled squid - about 500 gr. (3 carcasses)
• green peas - 1 medium can
• chicken eggs - 3 pcs.
• carrots (medium size) - 1 pc.
• onion - 1 pc.
• salt, spices - to taste
• dill greens
• natural unsweetened yogurt "Activia" - 1 jar
• mustard in a tube ready to eat - 1 tsp

Cooking.

Squid peel, rinse and cook according to the method specified in paragraph 1 of this article. Cut the carcass lengthwise into three strips, fold one on top of the other and cut them into thin strips.

Boil the carrots until tender and cut into small cubes. Hard boil the eggs and cut them into small cubes.

Dice the onion, chop the dill greens.

Open the jar of peas, drain the liquid and pour the peas into a deep bowl with the rest of the ingredients.

Make yogurt sauce mixed with 1 teaspoon of mustard.

Season the salad and stir.

Put it in bowls, garnish with dill sprigs (optional) and serve. Enjoy your meal!

PP salad with squid, egg and cucumber https://youtu.be/S532bH2aZpw

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If you have boiled squid and 10–20 minutes of free time, you can prepare excellent salads: with fresh and pickled cucumbers, with cheese and mushrooms - choose a recipe to taste.

Squids are nourishing, but at the same time a dietary product: per 100 g there are as many as 18 g of protein and only 110 kcal. Read about how easy it is to clean and properly boil squid.

But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 2 small cucumbers;
• 1 small onion;
• 2 tablespoons sour cream;

Preparation

Boil the squid and cut into strips. Wash and chop the cucumbers. Cut the peeled onions (preferably sweet salad) into half rings. Combine all the ingredients, salt, pepper and season the salad with sour cream.

Cooking time: 15 minutes.

Ingredients:

• 2 squid carcasses;
• 2 small pickled cucumbers;
• 2 eggs;
• 1 onion;
• 2 tablespoons of mayonnaise;
• salt and black ground pepper taste.

Preparation

Cooking time: 12 minutes.

Ingredients:

• 1 squid carcass;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• a bunch of green onions;
• salt to taste.

Preparation

Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine with the rest of the ingredients. Season with salt, pepper and salad.

They go well with squid. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn for even better taste.

Cooking time: 15 minutes.

Ingredients:

• 2 squid carcasses;
• 2 eggs;
• 100 g of processed cheese;
• 2 cloves of garlic;
• 3 tablespoons of mayonnaise;
• a bunch of parsley.

Preparation

Both boiled and smoked squids are well suited for this salad. Cut them into strips or rings. Cut hard-boiled eggs into cubes. Grate the cooled processed cheese on a coarse grater, finely chop the parsley, crush the cloves of garlic.

When all the ingredients are ready, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

• 3 squid carcasses;
• 3 eggs;
• 1 fresh cucumber;
• 1 green apple;
• 1 lemon;
• parsley, dill, basil.

Preparation

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber with small strips or grate on a coarse grater. Do the same with apples. Chop the greens finely. Mash the hard-boiled eggs with a fork.

Prepare a dressing. To do this, mix the juice of one small lemon with olive oil. For piquancy, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Season and stir the salad. Let it brew a little and serve.

Cooking time: 15 minutes.

Ingredients:

• 3 squid carcasses;
• ½ a head of Chinese cabbage;
• 2 tomatoes;
• 2 bell peppers;
• 2 tablespoons olive oil
• parsley and other herbs;
• salt and black pepper to taste.

Preparation

Cut the boiled squid, tomatoes, Chinese cabbage, pepper from the seeds into strips. The salad will be more beautiful if the peppers are multi-colored. Chop the greens finely.

Combine all ingredients, salt and add oil. Some people prefer to season this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g of Korean carrots;
• 1 onion;
• 3 tablespoons of soy sauce
• ground red pepper to taste.

Preparation

A very quick salad if you have one ready. You just have to boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and stir. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 1 small beet;
• 3 eggs;
• 100 g of hard cheese;
• 3 cloves of garlic;
• 3 tablespoons of mayonnaise;
• salt to taste.

Preparation

Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate the cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g of pickled mushrooms;
• 2 eggs;
• 2 fresh cucumbers;
• 2 tablespoons of mayonnaise;
• salt to taste.

Preparation

Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, cut them up as well.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the desired salinity) salt.

There is a variation of this salad with fresh sautéed mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g crab sticks;
• 100 g of processed cheese;
• 2 cloves of garlic (optional)
• 3 tablespoons of mayonnaise or sour cream;
• salt and black pepper to taste.

Preparation

Cut boiled or smoked squids into strips. Do the same with crab sticks. Processed cheese rub on a coarse grater. This will be easier if they are very cold.

Combine chopped squid, crab sticks, cheese, mayonnaise, or sour cream. Season with salt, pepper and stir. If you like spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g shrimp;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• salt to taste.

Preparation

Peel and boil the shrimp and squid. Cut the last into rings, and cut the shrimp into two or three pieces, if they are large. Chop hard-boiled eggs into large cubes.

Mix all the ingredients, salt and season the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 2 regular tomatoes or 8-10 cherry tomatoes;
• 1 red onion;
• 2 cloves of garlic;
• 100 g feta cheese;
• 50 g olives;
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon wine vinegar
• ½ teaspoon of salt and ground black pepper;
• basil, parsley, and other herbs to taste.

Preparation

Combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper in a small bowl. Pour this over chopped greens and peeled red onions, chopped into rings. Let it brew.

Cut the boiled squid and olives into rings. Cut the cherry tomatoes in half, the usual ones into cubes. Cut the feta cheese as well. Combine these ingredients with the dressing, mix well and let it brew a little.

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 2 avocados;
• 2 small cucumbers;
• 2 tablespoons of soy sauce
• 1 teaspoon Dijon mustard
• parsley and other herbs to taste.

Preparation

Cut the boiled squid into rings. Ripe, peel and cut into cubes. Do the same with fresh cucumbers... Chop the greens finely.

Make the dressing: Peel the tomatoes and grate them, then mix with the soy sauce and mustard. If not fresh tomatoes, use tomato paste.

Combine squid with avocado and herbs and top with the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

• 3 squid carcasses;
• 1 fresh ginger root;
• 1 lemon;
• 1 onion;
• 1 small chili pepper;
• ½ a head of Chinese cabbage;
• 2 cloves of garlic;
• 1 teaspoon sugar
• salt to taste.

Preparation

Prepare the dressing: grind the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers may cause skin burns. Add the juice of half a lemon, sugar and salt. Stir and let the dressing stand for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If there is no fresh ginger root, use ground ginger.

Mix all the ingredients and pour over the dressing you prepared earlier.