Use pita bread recipes with cottage cheese to prepare mind-blowing dishes. See options with suluguni, herbs, kefir, crab sticks and various vegetables. And also sweet recipes with apples, strawberries, dried fruits and cinnamon. Bake, fry or serve raw as you like!

When choosing pita bread, be sure to pay attention to its color, dryness and, of course, the shelf life. A shade that is too dark indicates that flour product overexposed when frying, and this is not suitable for sweet dishes. Too light may be a sign of insufficient readiness. Too dry pita bread will wrinkle when curled and give the dishes a not too presentable look.

The five most commonly used ingredients in cottage cheese pita recipes:

Pita quesadilla recipe:
1. Lavash smear tomato ketchup or paste.
2. Cut the ham into small pieces (you can cut it into thin strips).
3. Grind the cheese.
4. Chop greens (dill, cilantro, parsley, etc.).
5. Shuffle everything with canned corn(pre-draining liquid from a can of canned food).
6. Put the mixture on the pita bread.
7. Cover with another sheet of pita bread.
8. Put a mixture of cottage cheese, cheese and herbs on another sheet.
9. Roll both rolls and bake in the oven for up to 10 minutes.

The five fastest recipes for pita bread with cottage cheese:

Helpful hints:
... The ham can be substituted for lean brisket, breast, smoked or boiled chicken meat.
... It is better to choose cheeses with pronounced flavors so that the dish does not turn out to be bland.
... Before adding to the dish, greens should not only be washed, but also thoroughly dried. So that excess moisture does not soak the pita bread.

This recipe for wonderful pita curd rolls is just what you need if guests are expected to visit. Interesting food is just a bomb for caring housewives! A hearty treat will be a great occasion for tea drinking, and can also be a good snack. Lavash with cottage cheese, cheese and herbs in the form of toasted crispy rolls will amaze all guests and households with its delicate texture and taste. Unusual at first glance, this dish is very simple in terms of preparation. In a few minutes, the appetizer will be ready.

Lavash with cottage cheese, cheese and herbs

lavash recipe with cottage cheese

Ingredients:

• thin Armenian lavash- 2 sheets,
• cottage cheese 9% - 150 g,
• processed cheese- 1 PC.,
• garlic - 2 cloves,
• egg - 1 pc.,
• fresh or frozen dill,
• salt - a pinch.

Cooking process:

Sheets of pita bread must be cut into long strips 20 centimeters wide.

Put cottage cheese in an empty bowl.

Grate the processed cheese on a coarse grater. Send it to a bowl.

Peel the garlic, grate it on a fine grater. Break an egg into a bowl.

Chop the dill with a knife. You can use frozen food. Add salt. Mix the mixture well.

7

Put a tablespoon of filling on each piece of pita bread. Roll up pita bread with curd mass in a roll. Do this with all the sliced ​​strips of pita bread.

Preheated in advance vegetable oil fry pita bread rolls with filling.

Cook over medium heat.

In order for the tubes to be evenly fried, they need to be turned over with a spatula. Fry for 2-4 minutes.

Serve hot while still crispy.

Bon Appetit!

Lavash is unleavened bread, which is very popular among the inhabitants of the Caucasus and many Asian countries. It is baked in the form of thin cakes and eaten with a bite of different dishes... But not many people know how to cook delicious with herbs and cottage cheese. But this can be done in different ways.

The simplest option

Housewives, while waiting for guests, often rack their brains, thinking what to put on the table as a snack. A pita roll with herbs and cottage cheese for such a case is a win-win option. Moreover, for its preparation, very few products are needed: for one thin one - a bunch of greens, 200 grams (pack) of low-fat cottage cheese, a little salt and a chive.

A pita roll with herbs and cottage cheese is prepared simply and quickly:

1. First, wash the greens well, let the water drain, and then additionally wipe it with a towel.
2. Peel the garlic. After that, finely chop it with a sharp knife or pass it through a special press.
3. Put cottage cheese in a blender and grind a little.
4. Add the rest of the ingredients and prepare a homogeneous mass of them in a few minutes. If desired, the mixture can be slightly salted.
5. Spread the lavash on a cutting board, fold it in half, and then spread it with the prepared mixture.
6. After that, the layer must be rolled up, wrapped in a plastic bag and sent to the refrigerator for 1-1.5 hours.

While the guests sit at the table and start a conversation, a pita roll with herbs and cottage cheese will be ready.

A worthy replacement

Unleavened oriental bread is an ideal base for making the most different snacks... The main thing that distinguishes any pita roll is the fillings, the recipes for which you can come up with yourself.

As an example, we can consider one of the most popular compositions: for 1 lavash you will need processed cheese, cucumber, some greens and 300 grams of lightly salted salmon, pink salmon or salmon.

In the preparation of such a roll, the main thing is to observe the order in which the ingredients are laid. But first, all the products must be prepared: greens - crumble, cheese - grate, fish and cucumbers - cut into cubes. Then everything is done in the usual way:

1. Spread the pita bread and pour the cheese on it in an even layer. If the product is very dry, then first the surface can be smeared with mayonnaise.
2. Then comes a layer of greenery.
3. After that, you need to carefully lay out the fish.
4. Cucumber cubes are laid out last.
5. After that, all that remains is to roll everything up in the form of a roll and send it to the refrigerator.

It is better to cut the appetizer into pieces before serving. Each housewife prepares a pita roll in her own way. Fillings, the recipes for which are already known, are made much faster. But for a change, you can try other options. The following sets of ingredients are ideal as a snack:

1. Chicken breast, onions, mushrooms and mayonnaise.
2. Hard cheese, herbs and canned fish in oil.
3. Carrot, walnuts, garlic, mayonnaise and beets.

There are many more different options... Everyone chooses for himself the one he likes best.

An important component

Today, the filling of cottage cheese with herbs is the most popular for making lavash rolls. She is perfect for supporters proper nutrition and for those on a diet.

It can be done very quickly. The main thing is that the house has all the ingredients necessary for this: for a pack of cottage cheese you only need a pinch of salt, a bunch of dill and 3 tablespoons of mayonnaise.

The composition is prepared as follows:

1. The first step is to cut the dill. This can be done with a knife or a green hatchet.
2. Then the dill must be added to the cottage cheese, add the rest of the ingredients and grind everything thoroughly. It is best to use a regular plug for work.

Vegetable lovers can add a little tomato pulp to the finished mass. This is very easy to do. You must first cut off the top of the tomato, and then remove the inside with a teaspoon. And those who like spicy dishes can use garlic to make the filling. First, you need to knead it well so that the juice stands out.

Salted cottage cheese can also be used to make the filling. He will give her a piquancy, and this will make the dish even tastier.

To make such a snack, you will need: 1 thin pita bread, 75 grams of fat sour cream, a little ground black pepper, a few leaves of salt, 250 grams of cottage cheese and herbs.

The dish is prepared according to the already well-known standard technology:

1. Cooking the filling. To do this, combine sour cream, cottage cheese and herbs together, add a little salt, and then pepper a little. You should get a delicate fragrant mass.
2. Lavash generously grease with the prepared mixture.
3. Put lettuce leaves in two rows on top.
4. Roll up the roll tightly.
5. Cut it carefully with a sharp knife.

As a result of the original combination of products, the taste ready meal it turns out just amazing. Two or three pieces of such a roll will serve not only as an excellent snack, but also good breakfast who will give good mood and energy for the whole day.

If pita bread is sold in your area, and there are small children in the family, then you are saved - delicious breakfasts, snacks at school and other joys of fast food are provided to you without much hassle.

All the time I think what an intelligent person came up with this bread, from it you can make a whole bunch of all sorts of goodies.

I present to you another option quick breakfast- pita bread triangles with cottage cheese and herbs.

Curd triangles can be prepared in a sweet or savory version, do as you like.

Prepare all the ingredients you need. We sell a very large pita bread, about a meter long))).

Chop any greens and combine with cottage cheese. Season with salt and seasoning to taste.

Cut the lavash into long strips.

The most convenient way to do this is with scissors.

Cut the corner of the pita strip, as shown in the photo. Place the curd filling on one edge. Fold the corner of the pita bread up.

Then wrap the triangle with the filling down. We need all the edges to be closed and the filling does not flow during frying. There is one more side left open.

Fold the triangle over to the open side. Cut off the remnants of the pita bread. The result is a triangular blank closed on all sides. Crunchy chips can be made from pita scraps by frying them in a pan without oil or baking them in the oven and sprinkling with cheese.

In this way, prepare all the triangles until the filling is finished. Then there are two ways - breaded the triangles in the egg and fry in oil or fry without breading in a dry frying pan. I prefer the second option.

I'll show you how it works out in both cases. Dip the triangles into the beaten egg.

Fry pita bread triangles with cottage cheese and herbs in vegetable oil.

It will turn out soft, tasty, but fatty for me.

And if you fry in a dry frying pan without oil, then it comes out like this. First, the triangles become crispy when roasted, and then, due to the moist filling, they become very tender and soft. The thinner the pita bread, the tastier the result. They just melt in your mouth. BUT sweet option your children will like it more.

Delicious with sweet tea or coffee. Enjoy!

Armenian lavash is a thin and elastic flat cake made from unleavened dough... This bread is the perfect base for snack rolls and sandwiches that can be wrapped in anything. You can also make a quick dessert from it.

Lavash with cottage cheese in the oven will take very little time, which will allow the hostess to hastily make a snack or delicious dessert for tea.

This dish can be prepared in half an hour. This is the perfect snack for unexpected guests.

Ingredients:

• pita bread - 2 sheets;
• cottage cheese - 300 gr.;
• hard cheese - 300 gr.;
• eggs - 2 pcs.;
• dill - 1 bunch;
• salt pepper.

Preparation:

1. Wash the dill and dry it on a paper towel.
2. Grate the cheese on a coarse grater.
3. Mash the cottage cheese with a fork so that there are no lumps.
4. Toss curd with cheese and finely chopped dill.
5. Add eggs and smooth the filling.
6. Spread the prepared mixture on the pita bread layer and roll it into a tight roll.
7. Repeat with the second piece of pita bread.
8. Cut into portions with a sharp knife.
9. Place parchment in a baking dish, and place the circles tightly with the cut up.
10. Put on each circle small piece butter.
11. In a preheated oven, bake the rolls for about a quarter of an hour.
12. Serve the cooked snack with fresh vegetables.

An ideal snack with a glass of dry wine is ready, with such a recipe, friends who unexpectedly come to visit will not take the hostess by surprise.

This casserole can also be served for a family dinner.

Ingredients:

• pita bread - 3 sheets;
• cottage cheese - 200 gr.;
• hard cheese - 200 gr.;
• egg - 1 pc.;
• spinach - 100 gr.;
• salt pepper.

Preparation:

1. Rinse the spinach leaves and pat dry on a paper towel.
2. Chop finely and grind in a bowl. Salt a little, and add ground black pepper if desired.
3. Combine the spinach with the curd and stir thoroughly.
4. Grate the cheese on a coarse grater.
5. Take a frying pan and cut a circle out of the pita bread that will cover the sides.
6. Two more pieces should be equal to the diameter of the pan.
7. Preheat a skillet and grease it with oil.
8. Lay a large circle, form a bump, and wet it.
9. Spread the curd filling on the pita bread. Smooth well with a spoon.
10. Cover with the next piece of pita bread and sprinkle with grated cheese.
11. Fold in the edges of the bottom sheet of pita bread and cover your casserole with the last circle.
12. Beat the egg with a fork or whisk in a cup. Season with salt and add a drop of ground pepper.
13. Pour the egg mixture over a skillet and cover.
14. Place in a preheated oven for a quarter of an hour, and then remove the lid and let it brown.
15. Cut the finished casserole with a sharp knife into triangular pieces.

Serve like light dinner, or just like a cake for tea.

Sweet lavash with cottage cheese in the oven

This quick pie will delight all your sweet tooth.

Ingredients:

• pita bread - 6 sheets;
• cottage cheese - 800 gr.;
• sugar - 200 gr.;
• eggs - 4 pcs.;
• semolina - 2 tablespoons;
• sour cream - 200 gr.;
• raisins, candied fruits.

Preparation:

1. Combine cottage cheese with half sugar, semolina and two eggs. Add a handful of raisins and candied fruits each.
2. It is better to pre-soak raisins in hot water for a quarter of an hour.
3. You can add a little vanillin to the filling for flavor.
4. Spread the curd filling on each sheet of pita bread and roll into a tight roll.
5. Place tightly in a greased mold.
6. Prepare a filling with sour cream, leftover sugar, and eggs.
7. Pour the mixture over the rolls and place in the preheated oven for about half an hour.
8. Cut into slices and serve with tea.

A delicious and fragrant roll prepared according to this recipe is perfect for drinking tea with a large company of children or adults.

Lavash with cottage cheese, raisins and honey in the oven

And these rolls are perfect for breakfast or evening tea with the family.

Ingredients:

• pita bread - 1 sheet;
• cottage cheese - 250 gr.;
• honey - 1 tablespoon;
• eggs - 2 pcs.;
• raisins - 50 gr.;
• vanillin.

Preparation:

1. Mash the curd thoroughly and add a spoonful of honey, egg and raisins.
2. Soak the raisins in hot water.
3. Cut the lavash into small rectangles.
4. Place the filling and roll into tight rolls.
5. Grease a frying pan with oil and place the prepared tubes.
6. Beat the egg with a whisk and brush over each tube to get a golden brown crust.
7. Place the skillet in the preheated oven for about half an hour.
8. Serve the rolls hot for breakfast or for dessert after lunch or dinner with tea.

A tasty and not too high-calorie dish is prepared simply and quickly.

Lavash with cottage cheese and pepper in the oven

A spicy snack made from what was found in the fridge.

Ingredients:

• pita bread - 1 sheet;
• cottage cheese - 150 gr.;
• processed cheese - 100 gr.;
• egg - 1 pc.;
• garlic - 1 clove;
• bell pepper- 1 PC.;
• dill - 30 gr.;
• sesame.

Preparation:

1. Mash the cottage cheese and melted cheese. Squeeze a clove of garlic into the mass using a special press.
2. Wash the dill, dry it on a paper towel and chop finely with a knife.
3. Add to the curd mixture and stir until smooth.
4. If the mixture is too dry, you can add a spoonful of sour cream to it.
5. Wash red or orange bell peppers, remove seeds and cut into small cubes.
6. Smear curd filling a sheet of pita bread, spread the cubes of pepper on top, and roll it into a tight roll.
7. Place in a greased baking dish and brush the surface with an egg, stirring it in a bowl with a fork.
8. Sprinkle sesame seeds over the roll and bake in a hot oven for about a quarter of an hour.

Ingredients:

• pita bread - 2 sheets;
• cottage cheese - 150 gr.;
• cheese - 100 gr.;
• egg - 1 pc.;
• garlic - 1 clove;
• ham - 100 gr.;
• dill - 30 gr.;
• ketchup.

Preparation:

1. Spread a thin layer of ketchup or any sauce of your choice on one sheet of pita bread.
2. Cut the ham into thin strips and place on top of the sauce.
3. Sprinkle with grated cheese.
4. Cover with a second sheet of pita bread.
5. In a bowl, combine finely chopped dill, chopped garlic, and cottage cheese. Add grated cheese.
6. Spread the second layer of pita bread with this mixture and roll into a tight roll.
7. Place in a baking dish and brush the surface of the roll with an egg or just yolk for a nice crust.
8. Send to hot oven for a quarter of an hour.
9. Cool the finished roll a little, and cut into circles.

Serve on a nice flat platter as a stand-alone snack.

From thin lavash you can cook many unusual and delicious snacks, sandwiches and desserts. Try one of the following recipes. Your loved ones will appreciate it and will ask you to cook more.

Bon Appetit!