Salads with canned pink salmon. Canned pink salmon salad Canned pink salmon salad without cheese

28.07.2020

There are quite a few options for salads with pink salmon. For those who love red fish, the chefs have tried to come up with many combinations, and almost every housewife has her own, signature salad recipe from canned pink salmon.

Ingredients

Salad recipe with pink salmon without rice

Finely chop the onion, boil the eggs and chop finely too. Mix pink salmon with onions, eggs, cheese grated on a coarse grater, add mayonnaise. If you like puff salad, then put the cooked ingredients in turn and drizzle with mayonnaise. Refrigerate for 20 minutes before serving.

Recipe for salad "Mimosa" with pink salmon

Ingredients

Boil a glass of rice until half cooked. Boil and coarsely grate carrots, boil 2 eggs and also grate. Finely chop the fresh cucumber. Mix all cooked products with pink salmon, mashed in a deep plate. You can lay out the cooked foods in turn: rice, fish, carrots, cucumber, eggs, and then pour mayonnaise on top. As a result, you will get a very beautiful multi-colored dish.

Salad recipe with pink salmon and rice

Fish of the salmon family contains a lot nutrients, is rich in valuable polyunsaturated fatty acids. Pink salmon is the most affordable representative of this family. It can be included in the daily family menu, offered to guests. If the hostess does not have time to cook, it is advisable to use canned fish - they contain most nutritional value product is saved. Salads with canned pink salmon, despite the simplicity of preparation, turn out to be tasty, satisfying, and appetizing. They are able to decorate the festive table.

Cooking features

Recipes for canned pink salmon salads are not complex. An inexperienced hostess will also successfully cope with cooking. However, knowing a few subtleties will help make the appetizer especially tasty.

Range canned fish on store shelves is impressive. To choose a quality product, there are several things to consider. The most useful are canned food made from fresh pink salmon in the area of its catch, the date of their production often falls in the summer period. By shaking the jar, you can easily determine whether there is a lot of liquid in it, and you will understand how much the fish itself occupies.
If there is no indication in the recipe, in oil or in own juice pink salmon, intended for preparing salad, should be canned, the latter should be chosen: it is more juicy and less high in calories.
Pink salmon is removed from the jar just before putting it in the salad so that it does not become weather-beaten and does not lose its juiciness.
If it is necessary to remove the oil, spread the mashed pink salmon on a napkin and leave for half an hour. During this time, the napkin will absorb excess fat.
Before adding to the appetizer, pink salmon is chopped, kneading it with a fork. In this case, large bones must be removed. They are healthy, but rude and ruin the delicate flavor of the salad.
Pink salmon goes well with onions, carrots, and lemon. These ingredients will not be superfluous in a salad made from it. It is a good idea to add potatoes, rice, cheese, corn, cucumbers, apples, citrus fruit, green pea, greens - these products allow you to get pleasant flavor combinations... It is not recommended to put meat in salads from canned pink salmon, an exception may be chicken breast, but this option is not for everybody.
For salads, white onions are used, which is also called salad, as it has delicate taste without pronounced pungency. bitter onion to make it soft, pour boiling water or pickle after grinding.
Cook eggs for salad for no more than 10 minutes, otherwise the yolks will be covered with a gray bloom, and they are often used to decorate appetizers.
Pink salmon salads are often flaky. They become tasty only 2 hours after cooking, when the layers have time to soak in the sauce.
Boiled vegetables, rice and eggs must be cooled before adding to the salad. Then the layers will hold better, and the salad itself will not deteriorate longer.

Canned salmon salads are made from available ingredients. However, many of them require pre-boiling... If you are expecting guests in the evening, then you can prepare the ingredients for the salad in advance, in the evening it will remain to grind them and collect the salad.

Canned pink salmon salad with melted cheese and carrots

chicken egg - 2 pcs.;
processed cheese - 100 g;
carrots - 0.2 kg;
fresh herbs, mayonnaise - to taste.

Cooking method:

Put the cheese in the freezer for half an hour, then grate it coarsely and leave it on a plate for a while, taking up the preparation of other products.
Wash the carrots. Cook it without peeling, cool it down. Peel and cut into small cubes.
Boil the eggs for 10 minutes. Cool them down by running them under cold running water. Clean up. Remove the yolks. Cut the squirrels into small pieces. Chop the yolks on a grater.
Open a can of canned food, drain the liquid from them. Transfer the fish to a bowl and mash with a fork. Remember to remove the large bones.
Lay the food in layers, each with mayonnaise. The first layer will be fish, the second - protein, the third - carrot, the fourth - cheese.
Chop greens finely, mix with chopped yolks, sprinkle on salad.

There is another option for preparing this salad, when all products, except for yolks and herbs, are combined in a bowl and seasoned with mayonnaise. The salad is laid out in a salad bowl or laid out in bowls, leveling with a spoon. Then sprinkle the appetizer with a mixture of greens and yolks to give it a more aesthetic look.

Pink salmon salad with olives and corn

canned pink salmon - 1 can;
canned corn - 1 can (about 130 g);
processed cheese - 100 g;
chicken egg - 2 pcs.;
pitted olives - 100 g;
fresh parsley - 50 g;
mayonnaise to taste.

Cooking method:

Boil the eggs. After cooling, peel them, cut into medium-sized cubes, put in a bowl.
Freeze the cheese and chop it on a coarse grater, send it to the eggs.
Remove the olives from the jar. Cut each into 4–8 pieces, send to other products.
Open a jar of corn, drain the liquid, pour the grains into a bowl of olives, eggs and cheese.
Remove the pink salmon from the jar, mash with a fork, combine with the rest of the ingredients.
Wash, dry the parsley, chop with a knife, add to a bowl.
Add mayonnaise, stir.
Transfer the appetizer to a salad bowl and serve.

The indisputable advantage of this appetizer is the speed of preparation. Such a salad from canned pink salmon can be made if guests unexpectedly come to you.

Canned pink salmon salad with apple

canned pink salmon (in its own juice) - 1 can;
processed cheese - 140 g;
apples - 0.3 kg;
chicken egg - 4 pcs.;
fresh parsley - 50 g;
lemon juice - 20 ml;
salt, pepper, sour cream - to taste.

Cooking method:

Grate the cheese coarsely.
Cut hard-boiled eggs into cubes.
Peel and core the apples. Cut the apple pulp into small cubes.
Chop the parsley.
Drain the juice from a jar of pink salmon into a separate container, add lemon fresh juice, salt, pepper and a few tablespoons of sour cream to it. Stir until smooth.
Mash the pink salmon with a fork.
Combine all ingredients. Stir.

The salad can be laid out in layers. Then apples and eggs are crushed on a grater, with yolks and whites separately. The pink salmon is put in the first layer, proteins are placed on it, then apples, cheese is spread on top and sprinkled with yolks and parsley. All layers, except for the last one, are coated with sauce. The recipe will appeal to supporters healthy eating, since the appetizer turns out to be healthy and not too high in calories, it is prepared without the use of mayonnaise.

Salad "Mimosa" from pink salmon

canned pink salmon - 1 can;
salad or onions - 100 g;
chicken egg - 5 pcs.;
butter - 100 g;
rice - 80 g;
mayonnaise, fresh herbs - to taste.

Cooking method:

Put the oil in the freezer for 20-30 minutes.
Boil the rice until tender in salted water, mix with a lump of butter (about 10 g) and a spoonful of mayonnaise. Cool it down.
Finely chop the onion.
Boil the eggs. Chop the yolks and whites separately.
Chop greens, mix with yolks.
Mash pink salmon with a fork, divide into 2 parts.
Layer a piece of pink salmon, onion, rice, egg whites, the remaining pink salmon. Pour mayonnaise on all layers except the last. Rub oil on top of the last layer of pink salmon, sprinkle with a mixture of yolks and herbs.

Rice in the recipe can be replaced with boiled carrots or potatoes. They are pre-crushed on a grater. The butter can be replaced with grated hard cheese.

How to decorate a salad

Salads from canned pink salmon are most often laid out in layers and sprinkled with chopped yolk. They look attractive, neat, but too modest. Therefore, many housewives are trying to decorate them with additional elements.

Often, canned pink salmon salad is decorated with sprigs of greens or a mixture of chopped herbs and egg yolks, which gives it a resemblance to mimosas.
If the salad is being prepared for the New Year, you can decorate it with dill, which will symbolize a spruce branch, and pieces of vegetables that will play the role of Christmas tree decorations.
Flowers on a flat yellow surface of pink salmon salad look harmonious and attractive. You can make them from any of the products that make up the snack. Most often, carrots and eggs are used for this.
Instead of flowers on the surface of the salad, you can lay out a figurine of any animal, an inscription, numbers. To do this, use finely chopped olives, corn grains, canned green peas.
Often a fish is depicted on the surface of the salad. One option is to cut out a figurine of their carrots, make an eye out of pieces of protein and olives, use onion half rings to depict waves, green onions or other greens will replace algae. Another option is to line the fish outlines with green peas or olives, and fill the middle with corn kernels.
You can also shape the fish into the salad itself. Then it is a good idea to put cucumber circles on top - they will look like scales.

When serving in portions, the salad can be spread using special forms. You can make them yourself from cans.

Pink salmon salad is inexpensive, prepared quickly and easily, but it turns out delicious and beautiful. You can do it for a family dinner and for a festive feast.

Product Matrix: 🥄

Pink salmon is one of the most prominent representatives salmon fish... It is very useful, like any seafood, due to its high content of protein and healthy fats. Pink salmon is rich in P vitamins, iodine, phosphorus, chromium, sulfur and unsaturated fatty acids. She is perfect for diet food... Its caloric content is only 140 kcal per 100 grams.

Together with all of the above useful properties Pink salmon are very nutritious due to their high protein content and filling. Very tasty a variety of salads from pink salmon. For their preparation, canned fish is most often chosen. Well-known culinary experts advise purchasing pink salmon, canned in their own juice. She is the most juicy.

Canned pink salmon is surprisingly combined with various products. Salads are quite simple to prepare and are striking in their taste.

How to make canned salmon salad - 17 varieties

Canned pink salmon salad "Mimosa"

This salad is best known among culinary specialists, it is easy to prepare. It is often served both with a regular dinner table and with a festive dinner.

Required Ingredients:

Canned pink salmon - 2 cans (250-300g);
Cheese - 250 grams;
Eggs - 5 pcs;
Carrots - 2 pieces of medium size;
Mayonnaise for dressing;
Salt.

Preparation:

Boil the eggs, peel them, separate the yolks from the proteins. Rub the whites and yolks separately on a medium grater.
Peel and boil potatoes and carrots. We rub vegetables on a coarse grater.
We also grate the cheese.
Open the canned fish, drain the liquid and knead the pink salmon with a fork.
Put the salad in a deep plate in layers in the following order: potatoes, carrots, pink salmon, proteins, cheese. Grease each layer with mayonnaise. Sprinkle the salad with grated yolks on top.
You can also prepare a salad on a large platter, in the form or in portions for each guest. It all depends on the imagination and style of table setting.
The salad should be refrigerated for about 15 minutes. Before serving, you can decorate our salad with fresh herbs.

This recipe is perfect for a feast when guests come unexpectedly and there is no time for lengthy preparations. It will captivate guests with its uniqueness. Thanks to the use of corn, the salad has refined taste and amazing exterior design.

Ingredients:

Processed cheese - 1 pc;
Eggs - 2 pcs;
Canned corn - 1 can;
Black olives - 100 grams;
Fresh parsley;
Mayonnaise or sour cream for dressing;
Salt.

Cooking method:

Boil hard-boiled eggs, peel and rub on a fine grater, without separating the whites from the yolks.
Rub the processed cheese on a fine grater.
We open a can of canned pink salmon, drain the liquid and knead the canned food with a fork.
Open the canned corn and drain the liquid.
Cut the olives into four slices each.
Chop fresh parsley.
In a large salad bowl, mix all the ingredients, add salt to taste and season the salad with mayonnaise or sour cream of your choice. Dressing with mayonnaise will give the salad of canned pink salmon a piquant taste, dressing with sour cream - softer and softer.
When serving, decorate the salad with finely chopped parsley.

The preparation time for the salad is 20 minutes.

The salad is very high in calories and nutritious due to the addition of potatoes and breadcrumbs. It will become one of the favorite dishes for home.

A set of products:

Potatoes - 3-4 pcs. medium size;
Canned pink salmon - 1 can (150-200 grams);
Chicken eggs - 3 pcs;
Green olives - 100 grams;
Crackers;
Mayonnaise for dressing;
Parsley;
Onion - 1 piece of medium size;
Salt pepper.

Preparation:

Boil eggs, peel and cut into cubes.
Cook the potatoes in their skins, cool, peel and also cut into small cubes.
Grind the canned pink salmon with a fork.
Finely chop the green olives. If necessary, remove the bones first.
Finely chop the parsley and onion.
Mix all the ingredients of the salad, add salt and pepper.
Decorate the salad with croutons on top. You can use ready-made croutons or cook them yourself by frying the cubes white bread until a crust forms.
Our salad is ready. Bon Appetit!

Cooking time - 30 min.

The salad is surprisingly simple and quick to prepare, attracts with its delicate taste.

To prepare the salad, we need:

Canned pink salmon - 1 can (200 grams);
Chicken eggs - 2 pcs;
Processed cheese - 1 pc (can be replaced with any soft cheese);
Mayonnaise for dressing;
Dill greens for decoration;
Salt pepper.

Boil the eggs, peel them and three on a medium grater.
Open the pink salmon, drain the liquid, knead the fish with a fork. Processed cheese or lump soft cheese three as well as eggs, on a medium grater.
Combine the ingredients, add salt and pepper to taste. Season the salad with mayonnaise and decorate with dill herbs.
The salad looks good in bowls and laid out with the help of forms.

We are preparing a magnificent salad with canned pink salmon with the addition of an apple. The amazing combination of ingredients gives the salad a very harmonious taste. Outwardly, this salad is attractive for its color scheme of a successful combination of products.

Ingredients:

Processed cheese - 2 pcs (if you wish, you can replace it with 100 grams of soft cheese);
Sweet apples of green or yellow color - 2 pcs;
Eggs - 4 pcs;
Parsley;
Sour cream for dressing;
Lemon juice - 1 tablespoon;
Salt.

Salad preparation method:

Boil hard-boiled eggs and cut them into small cubes or strips.
Rub the processed curds on a medium grater.
Knead the canned pink salmon with a fork, after draining the liquid from the can.
Chop greens.
Wash apples, remove seeds. It is important not to peel the apples off. Cut into small cubes.
Next, mix the prepared ingredients, lightly sprinkle lemon juice... The addition of salt is your choice. Culinary experts advise to try the salad with and without salt. Season the salad with sour cream.
The sweet taste of apple is successfully combined with the tenderness of sour cream and cheese and is favorably set off by the taste of pink salmon. Bon Appetit!

Cooking time is 15-20 minutes.

To prepare this salad, we need the following ingredients:

Canned pink salmon - 1 can;
Eggs - 2-3 pcs;
Medium onion - 1 pc;
Parboiled rice - 1/2 cup (unboiled);
Fresh cucumber - 2 pieces of medium size;
Mayonnaise for dressing;
Fresh greens to decorate salad;
Salt.

Preparation:

Boil rice until crumbly and cool.
Boil the eggs, peel them, chop finely, without separating the white from the yolk.
Wash cucumbers and cut them into small cubes.
Open the canned pink salmon, drain the liquid, chop it with a knife or fork.
Chop the onion finely.
We spread the prepared ingredients in layers, using a special form, in the following order: pink salmon, onion, rice, cucumber, eggs. Grease each layer with mayonnaise. Before serving, decorate the salad with dill herbs.
This salad looks very good in portions according to the number of guests.

The preparation time for the salad is 30 minutes.

Canned pink salmon salad prepared according to this recipe will impress even the most sophisticated gourmets.

Required Ingredients:

Canned pink salmon - 1 can;
Chinese cabbage- 1/2 head of cabbage ;;
Cheese - 100 grams;
Eggs - 4 pcs;
Onions - 1 pc;
Large cucumber - 1 pc;
Mayonnaise for dressing;
Salt.

Let's start preparing the salad:

Open the pink salmon, knead the fish with a fork and put it in a deep salad bowl.
Boil eggs, peel and cut into cubes.
Finely chop the onion, put it in a small salad bowl, add 1 tablespoon of vinegar and pour boiling water over it. We leave in this marinade for a while.
We cut Chinese cabbage and fresh cucumber.
Three cheese on a fine grater.
Drain the marinade from the onion.
Mix all prepared ingredients in a deep salad bowl.
Season the salmon salad with vegetables with mayonnaise.

The preparation time for the salad is 15 minutes.

Ingredients:

Canned pink salmon - 1 can;
Pickled cucumber - 2 pcs;
Beets - 1 piece of medium size;
Apple - 1 pc;
Onion - 1 pc;
Vegetable oil - 2 tablespoons;
A little bit of table horseradish
Pepper, salt

Cooking vinaigrette with canned pink salmon:

Beets, boil, cool and cut into cubes.
We clean the apple from seeds and skin, cut into small cubes.
We also chop pickled cucumbers into cubes.
Chop the onion finely.
We open the jar with canned pink salmon, drain the liquid, carefully cut it with a knife, trying not to knead it into gruel.
Mix the resulting components of the salad in a large salad bowl, add table horseradish, salt and pepper to taste, season with vegetable oil and horseradish.
Our vinaigrette is ready!

The preparation time for the salad vinaigrette is 30 minutes.

It is very beautiful, lightweight and delicious salad.

To prepare a salad according to this recipe, we need:

Canned pink salmon - 1 can;
Eggs - 2 pcs;
Carrots - 1 pc;
Onion - 1 pc;
Green peas - 1/2 can;
Mayonnaise for salad dressing;
Black pepper, paprika.

So, let's start preparing the salad:

First, boil the carrots and eggs.
Peel and grate the carrots. We peel the eggs and cut them into thin strips.
Open the pink salmon and green peas, drain the liquid from the jars.
Knead the pink salmon with a fork.
Chop the onion finely.
Thoroughly mix all the ingredients of the salad, season with mayonnaise and add black pepper and paprika to taste.
Before serving, the salad can be decorated with fresh herbs, beautifully decorated in bowls or using portion molds.

Cooking time is 20 minutes.

This salad is for lovers fried fish with onion. The salad has a very unusual homemade taste.

Ingredients:

Canned pink salmon - 1 can;
Boiled rice - 2 tablespoons;
Large onion - 1 pc;
Eggs - 3 pcs;
Vegetable oil for dressing.

Salad preparation method:

Boil a small amount of rice until crumbly.
Chop the onion finely and fry it in vegetable oil.
Open the jar with canned pink salmon and drain the liquid. Knead the fish with a fork.
After such simple preparations, mix the components of the salad, season with the vegetable oil that remained in the pan after frying the onions.
An incomparable and very original salad of canned pink salmon with fried onions is ready!

The preparation time for the salad is 15-20 minutes.

Canned pink salmon salad with Milana tomatoes

We present to your attention another recipe for canned pink salmon salad. The salad is very tender and light.

To prepare 4 servings of salad, we need:

Canned pink salmon - 1 can;
Fresh tomatoes- 2 pcs;
Eggs - 3 pcs;
Peking cabbage - 1/2 small head of cabbage;
Onions - a small onion;
Mayonnaise for dressing;
Salt.

Let's start cooking:

Pre-boil the eggs, peel and cut into cubes.
Wash vegetables in cold water. Cut the tomatoes into cubes.
Shred Chinese cabbage.
Chop onions in half rings.
Cooking fish: drain the liquid from the jar and knead the pink salmon with a fork.
Next, mix all the ingredients in a large salad bowl, season with mayonnaise, add salt to taste.
Our salad is ready. Simple and fast.

Cooking time: 15 min.

The very beneficial combination of ingredients in this salad makes it one of the most beloved. The salad is delicious and nutritious.

Required Ingredients:

Canned pink salmon - 1 can;
Canned mushrooms - 1 can (in a 1: 1 ratio with pink salmon)
Bulb onions - 2 pcs;
Carrots - 2 pcs;
Eggs - 3 pcs;
Garlic - 6 cloves;
Vegetable oil for frying;
Mayonnaise for salad dressing;
Pepper, salt

Preparation:

This salad is laid out in layers:

1st layer: drain the liquid from the jar with canned pink salmon, knead the fish and put it on the bottom of the salad bowl.
2nd layer: finely chopped onion, fried with vegetable oil.
3rd layer: canned mushrooms open, drain the liquid, finely cut and put in a salad bowl.
4th layer: boil the eggs, rub the proteins on a coarse grater, peel the garlic and pass it through a garlic press. Mix eggs with garlic and gently spread on the mushrooms.
5th layer: peel the carrots, three on a grater, fry with vegetable oil and spread.

Soak each layer abundantly with mayonnaise. Decorate the salad with finely grated yolks on top.

The cooking time for this salad is 25 minutes.

Very bright and unusual salad will surprise your guests with its exotic taste.

Required Ingredients:

Canned pink salmon - 1 can;
Grapefruit - 1 piece;
Olives - 9 pcs;
Parmesan cheese - 100 grams;
Olive oil - 50 ml;
Garlic - 1 clove;
Lemon - 1 pc;
White ground pepper;
Salt.

Cooking method:

We open the canned pink salmon, drain the excess liquid from the jar, chop the fish quite coarsely with a knife.
We clean the grapefruit from seeds and films, divide into slices.
Mix pink salmon with grapefruit slices, season with olive oil, add salt and pepper.
Sprinkle the salad with cheese grated on a coarse grater on top, decorate with olives, lemon wedges.
One of the main features of this salad is its quick preparation.

Bon Appetit!

The preparation time for the salad is 10 minutes.

Sea salad with crab sticks and canned pink salmon

To prepare this wonderful sea salad, we need:

Canned pink salmon - 1 can;
Parboiled rice - 1 glass;
Fresh cucumbers - 2 pcs;
Crab sticks - 100 grams;
Carrots - 2 pcs;
Eggs - 2 pcs;
Apple - 1 pc;
Lemon juice - 2 tbsp spoons;
Mayonnaise;
Parsley greens.

Let's start cooking:

Boil rice until crumbly.
Peel the carrots, boil and finely chop.
Wash fresh cucumbers thoroughly with cold water and chop finely as well.
Boil the eggs, let them cool and cut into cubes.
Chop finely crab sticks... They can be replaced if desired. crab meat in the same amount.
Peel the apple from seeds and cut into cubes.
Grind the canned pink salmon.
Gently mix all the ingredients of the salad, sprinkle it with lemon juice and season with mayonnaise.
Sprinkle the salad with finely chopped parsley on top.

Cooking time for this wonderful salad- 15-20 minutes.

Salad "Polinka" from canned pink salmon with radish and fresh cucumbers

We present to your attention a very interesting summer salad... It's lightweight and useful.

To prepare a salad, we need:

Canned pink salmon - 1 can;
Radish - 4 pcs;
Fresh cucumber - 2 pcs;
Eggs - 2 pcs;
Mayonnaise for dressing;
Green onions, dill, lettuce, parsley.

Cooking method:

Open the pink salmon, drain the liquid from the jar and knead the fish with a fork.
Wash radishes and cucumbers and cut them into cubes.
Boil eggs, peel, cut into cubes.
Chop the greens finely.
We mix the prepared ingredients, season the salad with mayonnaise.
Sprinkle the salad with chopped herbs on top.

Awesome vitamin salad is ready!

Cooking time: - 10 minutes.

The salad is remarkable in that, due to its consistency, it can be served in any form.

To prepare this wonderful salad you will need:

Canned pink salmon - 2 cans;
Potatoes - 6 pcs;
Eggs - 6 pcs;
Processed cheese - 2 pcs;
Garlic - 2-3 cloves;
Mayonnaise for dressing;

To decorate:

Olives, pickled orurtsy, carrots.

Let's start preparing the salad:

Pre-boil potatoes and eggs, peel and rub on a coarse grater.
We also rub the melted curds on a coarse grater.
Open the canned pink salmon, drain the liquid and knead with a fork.
Mix all the ingredients of the salad in a deep salad bowl. Add garlic here. Season the salad with mayonnaise and mix thoroughly.
Next, the chef's fantasy. The salad can be laid out in the shape of a snake, in portions according to the number of guests.
For decoration we use black olives, pickled cucumbers and carrots.

Bon Appetit!

Salad preparation time - 25 min.

This hearty diet salad very easy to prepare.

Ingredients:

Canned pink salmon - 1 can;
Carrots - 200 gr;
Cheese - 100 gr;
Eggs - 2 pcs;
Onion - 1 pc;
Sour cream - 100 ml;
White wine vinegar - 1/2 cup;
Olive oil - 2 tablespoons;
Buckwheat grain- 100gr;
Parsley, dill for decoration;
Salt to taste.

Preparation:

Boil buckwheat and cool.
Cut the onion into rings and fill wine vinegar... We leave for 20 minutes.
We clean and grate fresh carrots, simmer in a pan with the addition of vegetable oil.
Next, grate the cheese.
Boil the eggs, separate the yolks from the whites. Rub the yolks on a grater. Finely chop the squirrels into cubes.
Finely chop parsley and dill.
Open the canned pink salmon, drain the liquid, remove the bones from the fish and chop it with a fork.
Next, we line the salad container with cling film and lay out the ingredients in the following order: egg yolks, cheese, grease abundantly with sour cream, proteins, carrots, grease with sour cream, pink salmon, pickled onions, buckwheat.
We put the salad in the refrigerator for 2 hours so that it is soaked.

Economical and hearty salads cooking is quite simple, which is only the main character of our today's article - a salad with pink salmon and rice.

Pink salmon salad with rice and egg

rice - 1/2 tbsp.;
eggs - 3 pcs.;
mayonnaise - for dressing;
green onions to taste;
salt, pepper - to taste;
grated hard cheese- for decoration.

Boil the rice until cooked in salted water and rinse the prepared cereal with cold water. Hard-boiled eggs, chop finely.

Green onions grind. Drain the excess liquid from the pink salmon, and disassemble the fish with a fork. We mix all the prepared ingredients with mayonnaise, and sprinkle the prepared salad with cheese and herbs.

Before serving such hearty snack should be infused in the refrigerator for at least an hour.

Salad with rice, pink salmon and crab sticks

canned pink salmon - 1 can;
rice - 1/2 tbsp.;
crab sticks - 1 pack (100 g);
eggs - 3 pcs.;
fresh cucumber - 1 pc.;
green onions and parsley;
mayonnaise;
garlic - 1 clove;
lemon juice - 1 tbsp a spoon;
salt pepper.

Before preparing a salad with pink salmon and rice, you need to prepare all the ingredients. Divide the pink salmon into pieces with a fork.

Boil rice until tender and rinse with cold water. Cut fresh cucumbers and crab sticks into cubes.

Boil and grind the eggs.

Now we take up the sauce: add lemon juice, chopped herbs and a clove of garlic passed through a press to mayonnaise. Mix the sauce thoroughly and fill all prepared ingredients with it.

Before serving, leave the salad in the refrigerator for 2-3 hours and sprinkle with the rest of the herbs.

Puff salmon salad

canned pink salmon - 1 can (200 g);
rice - 1/2 tbsp.;
fresh cucumber - 1 pc.;
fresh tomato - 1 pc.;
greens to taste.

Drain excess liquid from canned pink salmon. We disassemble the fish with a fork on small pieces trying to extract the bones.

Boil the rice until cooked in salted water, drain, rinse, let cool. Rub the cucumber on a coarse grater, squeeze the excess liquid with your hands. Cut the tomatoes into small cubes.

Grind the greens. We mix all the prepared ingredients in a salad bowl. Now we are preparing the dressing: using a blender, beat the sour cream, or greek yogurt, with lemon juice, mustard, salt and pepper.

We fill the salad and immediately serve it to the table.

Cooking salad with canned pink salmon

Vegetable salads with canned pink salmon

Pink salmon salad with cheese. Take 200g of canned pink salmon, 2 boiled chicken eggs, greens of your choice, mayonnaise, one processed cheese... Drain all the liquid from the fish and mash it with a fork.

Grate the cheese and eggs, and finely chop the greens. Put all these products in one container, add mayonnaise, pepper and salt to taste. You can also lay everything in layers by adding grated boiled carrots to the recipe.

Then the ingredients will lie like this: pink salmon, protein, carrots, cheese, yolks. Combine with mayonnaise.

Use greens for decoration.

Pink salmon salad with rice - very satisfying! Take 2-3 boiled chicken eggs, a can of canned pink salmon, an onion, half a glass of rice and mayonnaise. Boil the rice and cool.

Mash the pink salmon with a fork, you can leave the juice. Finely chop the egg and onion.

Combine all of these ingredients, adding mayonnaise to taste and pepper.

Express - sea salad from canned pink salmon. Take 300-400 g of seaweed marinated in oil, a can of canned pink salmon, mayonnaise, a can canned corn.

Mash the pink salmon with a fork and drain as desired. Seaweed"Cut" with scissors so that it is neither long nor shallow.

Mix all the ingredients, you can add a little salt. At first glance, such a simple recipe, but delicious!

Tinned pink salmon goes well with vegetables, fresh or boiled. The combination of this fish with boiled eggs is also a classic. You can come up with many options yourself, based on these combinations.

However, few people thought about the combination of canned pink salmon and fruits in a salad. But in vain!

It's delicious too!

Salads with canned pink salmon with added fruit

Apple salad. Take 100 g of cheese, 2 boiled chicken eggs, 1 apple, 1 can of canned pink salmon and mayonnaise. Drain and boneless fish.

Grind the egg whites separately and the yolks separately. Chop the apple and cheese finely.

The components are laid out in layers: pink salmon, proteins, apple, cheese. Grated yolks on top, between layers - mayonnaise for connection.

Salad with pink salmon, vegetables and fruits. Take 150 g of celery root, 150 g of leeks, 100 g of cheese, 2 boiled chicken eggs, 1 orange, 1 sour apple, 2 tbsp. lemon juice, some cranberries and mayonnaise. Rub the eggs on a coarse grater, salt and place in a deep bowl as the first layer, brush with mayonnaise.

Cut the leek into half rings, lay out half in a second layer, seasoned with lemon juice.

Cut the celery into strips, add salt and lay out in a third layer. Brush with mayonnaise.

Top with the remaining onion and apple straws, brushing them with mayonnaise. Chop the orange pulp finely, mash the pink salmon and lay them together in the next layer. Brush with mayonnaise, sprinkle with grated cheese.

Garnish your salad with cranberries.

Salad with pink salmon and corn

Preparation:
Boil rice and cool, add mashed canned food, chopped eggs, finely chopped onion and cucumber, garlic passed through a garlic, add corn, salt and pepper.
Mix everything, season with mayonnaise and mix again.
Leave for an hour to soak, decorate with herbs.
The salad will decorate any meal!

Products:
1 glass of rice, 1 can of canned fish "Pink salmon" and corn, 3-4 boiled eggs,
1 fresh cucumber, onion and a clove of garlic, mayonnaise, salt, pepper - to taste.

Smoked fish and rice salad

Preparation:
Peel the smoked sea fish, prepare the fillet, cut it into thin slices.
Boil loose rice, cool without adding oil.
Cut the tomatoes into pieces, scald them with boiling water in advance and peel them.
Put rice, tomatoes in a bowl, fish fillet, pour over mayonnaise, mix gently with a fork. Put in a salad bowl with a slide, decorate with slices of steep eggs.

Salad "Fish in the pond"

Preparation:
Laid out in layers.
1st: boiled potatoes grater on a grater and pour oil from sprat on top.
2nd: for fish (sprat), separate the tails to make pieces of 2-3 centimeters.
Crush the rest (front) part of the sprat, put on the potatoes (set aside the tails for a while) and grease with mayonnaise.
3rd: shredded boiled eggs and mayonnaise.
4th: grated sausage cheese, top - mayonnaise.
5th: tails, placed vertically in cheese and mayonnaise.
If you sprinkle all this with dill, it turns out that the fish frolic in an overgrown pond.
There is no specific amount of products in this recipe, all products are taken by eye.
Eat to your health and treat your guests!

Fish salad with tomatoes

Preparation:
Cut boiled chilled fish (sturgeon, salmon, pike perch) into small pieces, peeled potatoes, fresh cucumber, gherkins and tomatoes into slices.
Put everything in a bowl, add chopped lettuce, lightly salt and mix with mayonnaise and vinegar. You can add onions or green onions to the salad.
Then put in a slide in a salad bowl, placing lettuce leaves in the center of the slide, and put circles of tomatoes and cucumbers around.
You can garnish the salad with caviar, salmon or salmon slices and pitted olives.

Products:
200 g fish fillets, 1 tomato, 1 fresh cucumber, 3 boiled potatoes, 100 g green lettuce leaves, 100 g gherkins, 3 tbsp. l. mayonnaise, 1 tbsp. l. 6% vinegar.

Pink salmon salad with rice

New salad of canned pink salmon fish with rice, carrots, cheese, eggs, onions and garlic. It should be noted that thanks to rice and fried vegetables, this appetizer turns out to be satisfying, so it can be used both as an independent and as a separate dish.

Products:

rice - 200 g
chicken eggs- 4 things.
carrots - 1 pc.
onions - 1 pc.
hard cheese - 50 g
garlic - 1 clove
vegetable oil - for frying
mayonnaise

Preparation:

Separate the fish from the bones and knead (if necessary, use a little liquid from the jar for this). Boil rice.

We peel the carrots and grate them on a coarse grater, and then fry in a skillet (with a small amount of vegetable oil). Cool down.

We peel the onions and chop them into thin half rings. Fry it in a little oil.

Put on a plate (cool).

Boil chicken eggs until tender (hard boiled), cool, peel and grate. We peel the garlic and rub it on a fine grater (or pass it through the garlic).

We observe the following sequence of layers:

1 layer - half boiled rice, and then mayonnaise mesh
2nd layer - grated eggs, mayonnaise mesh
3rd layer - fried carrots, mayonnaise mesh
4th layer - fried onions, mashed pink salmon, mayonnaise mesh, half garlic.

Now we repeat the layers in the same sequence, and sprinkle the top with grated cheese. Just do not put too much mayonnaise, the salad will be soaked anyway. But for this, he should stand for several hours in the refrigerator (or even better, overnight).

And now, the dish is completely ready for serving!

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Popular salads

Canned salmon salads are the most popular and delicious fish salads. For festive salads pink salmon is most often chosen, since this fish belongs to the salmon family, due to which any dish acquires a delicate and noble taste.

In addition, salads from pink salmon are not only tasty, but also healthy, since this fish contains many useful substances and vitamins. Consider a few delicious canned salmon salads.

Pink salmon and cream cheese salad

1 can of canned pink salmon
100 gr processed cheese
2 hard-boiled eggs
mayonnaise to taste
greens for decoration
salt, pepper if desired

Mash canned pink salmon with a fork, after draining the liquid. Grate eggs and melted cheese, finely chop the greens. Combine all ingredients, season with mayonnaise and spices, mix.

Optionally, you can make a flaky salad by adding a layer of grated boiled carrots, and sandwiching each layer with a mayonnaise mesh. Alternatively, you can serve this salad in portions in bowls, garnishing each portion with a lemon wedge.

Salad recipe with pink salmon and rice

3 boiled eggs
can of canned pink salmon
1 onion
1/2 cup dry rice
1 fresh cucumber
mayonnaise optional

Cook crumbly rice, cool. Put pink salmon mashed with a fork, finely chopped eggs and onion in rice, add mayonnaise, pepper and chopped cucumber and mix everything.

You can also use these ingredients to make a puff salad with pink salmon.

Salmon, beetroot and apple salad recipe

1 can of canned pink salmon
2 pickles
1 medium boiled beet
1 green apple
onion
vegetable oil for dressing
pepper, salt

Peel the apple and cut into cubes, cut the boiled beets into small cubes, also chop the onion and cucumbers. Combine all ingredients, add pink salmon, mashed into small pieces, season with oil, salt and pepper.

Can be served in a common dish or in portions, garnished with orange or lemon slices.

Canned salmon salads are delicious, tender and satisfying, so cook with pleasure!

Not a single festive table is complete without meat dishes... White-sided ham will help you to cook and serve the meat dish in an original way. which can be ordered for home delivery at niceprice5.ru.

Simple pink salmon salad with rice

We bring to your attention another delicious new salad with canned fish. It should be noted that thanks to rice and fried vegetables, this appetizer turns out to be quite satisfying, so it can easily be used as an independent, separate dish.

So, for cookingpink salmon salad with rice, we need the following ingredients:

rice - 200 g
canned pink salmon (or salmon) - 240 g (1 can)
chicken eggs - 4 pcs.
carrots - 1 pc.
onions - 1 pc.
hard cheese - 50 g
garlic - 1 clove
vegetable oil for frying
mayonnaise

1. First you need to prepare all the ingredients. To do this, take out our fish from the jar, separate it from the bones and knead it (if necessary, use a little liquid from the jar for this).

Boil rice.
2. Now peel the carrots and grate them on a coarse grater, and then fry them in a skillet (with a little vegetable oil). Cool it down.
3. After that, peel and onions and chop them into thin half rings. Fry it in a little oil.

Put on a plate (cool).
4. Boil chicken eggs until tender (hard-boiled), cool, peel and rub on a coarse grater. We peel the garlic and rub it on a fine grater (or pass it through the garlic).

Rub hard cheese on a coarse grater.
5. Next, take a deep salad bowl and start putting our salad into it. We observe the following sequence of layers:

first - half boiled rice, and then mayonnaise mesh
the second - grated eggs, mayonnaise mesh
third - fried carrots, mayonnaise mesh
fourth - fried onion, mashed pink salmon, mayonnaise mesh, half garlic.

Now we repeat the layers in the same sequence, and sprinkle the top with grated cheese. Just do not put too much mayonnaise, believe me, the salad will soak perfectly.

But for this, he should stand for several hours in the refrigerator (or even better, overnight). And now, the dish is completely ready for serving!

It should be noted that pink salmon salad with rice will stick perfectly on a flat dish, it can easily be cut and served with a regular cake spatula.

Such a simple and delicious salad can be prepared in a matter of minutes and without any special difficulties!

Salad with canned pink salmon layers

We all remember the old, but still very popular Mimosa salad. where the main ingredient is canned pink salmon. Just remember, every holiday was not complete without this salad.

Delicious, juicy and, most importantly, simple, it has become the standard of a festive mood. Today, canned pink salmon can be found in any store and it costs very little.

However, few people know that this fish, among other things, has a mass. useful components and vitamins, because pink salmon belongs to the noble breed of salmon fish.

Today there are hundreds of recipes for canned pink salmon. And this article is just about some of them.

Now let's go on a culinary journey of delicious, simple and very healthy salads.

Rice salad

Boiled eggs - 3 pcs;
Rice - 150-175g
Onions - 1pc;
1 can of pink salmon (canned);
Mayonnaise.

First of all, we need to boil eggs and rice. The rice should turn out to be crumbly, not a homogeneous porridge.

Now you need to knead the pink salmon, this can be done with a knife or a fork. Finely chop the onions and eggs.

Now we lay out in layers - onion, fish, rice and eggs, and on top a layer of mayonnaise. You can decorate the salad with herbs. Of course, at first glance, this recipe resembles a standard "mimosa", but they differ significantly in taste.

In general, it is worth noting that canned pink salmon is combined with many vegetables, both fresh and boiled. And you, dear hostesses, being the chef of your kitchen, you can experiment in every way with any ingredients.

Pink salmon in an apple orchard

Required Ingredients:
Canned pink salmon - 1 can;
Hard cheese - 150-200g;
1-2 boiled eggs;
1 or 2 apples;
Mayonnaise to taste.

We spread our salad as the ingredients are prepared -

First of all, put the mashed pink salmon on a flat dish.
Boil hard-boiled eggs, after which, having separated the protein from the yolk, put the proteins on the fish, having previously mixed them with mayonnaise.
Peel and seed the apple and put them on the eggs.
Then finely chop or rub the cheese on a coarse grater and mix it with mayonnaise, put it on the apples.
Grind the yolks on top of everything.

The salad is ready, now you can start decorating it. What happens if you mix fruits, vegetables and fish?

So, let's see, and best of all, we will also cook.

Salad of vegetables, fruits and fish

What we need:

Pink salmon - 1 can;
Celery root - 150g;
100 g leeks;
150 g of cheese (hard varieties);
Eggs - 2 pcs;
Orange - 1pc;
Apple - 1pc;
Lemon juice - to taste;
Mayonnaise;
Fennel;

This salad has a lot of layers, so it is better to choose a deep salad bowl initially. First of all, you need to boil the eggs, cool them, rub them on a coarse grater and grease our first layer with mayonnaise. Then the onion mode in half rings is pre-washed in cold water.

After that, after drying, sprinkle with lemon juice, divide into 2 parts, one of which we put on eggs as a second layer. The next layer will consist of celery sticks and mayonnaise. Then finely chop the fennel, pepper, salt and coat the layer with mayonnaise.

Then add the remaining leeks. Now let's start cutting the fruit. First, clean the skin from the apple, separate it from the seeds and put in a dish.

We will do the same procedure with an orange, only in this case it is still necessary to remove the films. Chop finely and place the orange pulp over the apples. The next layer will consist of mashed pink salmon and mayonnaise.

And on top we rub cheese on a fine grater. Finally, decorate the salad with cranberries or herbs.

Of course, such a salad cannot be called the simplest, but the fact that it is one of the most delicious is a fact.

Bon appetit to you, your loved ones and guests. Delight them with similar tasty and inexpensive salads, which, among other things, are still very healthy.

canned pink salmon - 1 can,
rice - 1/3 cup,
eggs - 2 pcs,
carrots - 1-2 pcs,
cucumber - 1 pc,
green onions - 3-4 feathers,
mayonnaise,

Boil the carrots and cut into cubes.
Boil the rice and cool.
Cut the cucumber into cubes.
Finely chop the green onion.
Hard-boiled eggs, cool and chop.
Mash pink salmon with a fork.

Combine pink salmon, carrots, rice, cucumber, eggs, onions, season with mayonnaise, salt to taste and stir.

Visitor comments (27)

Renata 16 Aug 2007 10:18

HI. BIG THANKS FOR THE RECIPE.
MANDATORY THIS SALAD I WILL COOK.
AND THANKS FOR YOUR SITE I LIKE HE VERY MUCH AND HAS ALREADY PREPARED A LOT OF THESE RECIPES AND LIKED EVERYONE.

Ekaterina 20 Aug 2007 14:25

LULEK 06 Nov 2007 2:22

And here's another salad:
add pink salmon and 2 diced eggs to finely chopped 2 tomatoes and 2 cucumbers. Mix everything and season with mayonnaise. When serving, you can sprinkle with croutons on top (the taste of croutons is not particularly important).

This makes the salad even tastier!
I cook it very often. Try it too!

Nadia 01 Dec 2007 22:46

Something not very kind.

Hope 13 Dec 2007 16:00

I agree that the view does not whet the appetite. I make this salad without carrots and gently break the pink salmon into pieces with my hands.

And I mix it neatly too, then the aesthetic appearance is much more fun, and the taste is just as pleasant ..

Katrin 16 Dec 2007 14:52

Another salad option. The products are the same except for carrots and cucumbers.

If there are no green onions, I add finely chopped onions. The salad turns out to be spicier than with green onions.

Nora 22 Dec 2007 20:25

Greens should be added generously to salads, and not feathers, then both the taste and aroma will be great!

Tatyana 15 Jan 2008 15:33

The salad is delicious, I have known this recipe for a long time. If you want to make it look nice too, you just don't have to mix it.

Spread the food in layers, brushing with mayonnaise. Looks spectacular in a transparent salad bowl.

Sveta 30 Jan 2008 18:10

I loved this salad simply to prepare and easy. In general, I like your site, it is very interesting, the best

I cooked salad more than once. I liked the taste very much and turned out to be satisfying. Another time I decided to replace pink salmon with saury, it turned out to be not the same, namely, it is very tasty with pink salmon .-)

vichenka 22 May 2008 12:21

Thanks for the recipe. Delicious hearty salad. I used to cook it without carrots and cucumbers. With these ingredients it is much better!

Did it, liked it! And to look beautiful, lay out the salad bowl with lettuce leaves and more greens in the salad itself, everything is very cool!

Charlies mummy 23 Sep 2008 16:29

It turned out very tasty! Thanks to Olesya for such a wonderful site!

The salad is very tasty, light and unobtrusive, thank you very much, and most importantly, it is prepared quickly

comjachka 31 Jan 2009 20:26

For dressing, I mix mayonnaise with salted capelin roe (carp, pike, pollock). For anyone fish salad good.

comjachka 08 Feb 2009 16:18

Try replacing the console. pink salmon for salted! It will be delicious!

I made this simple salad, very tasty, I just added a fresh chopped tomato. Thank you.

I also cooked it according to this recipe. we really liked it, but I don't eat canned pink salmon, so I had to replace it with tuna in s / juice. and put green onions too, but more. Yummy!

nataly_loz 07 Apr 2009 14:53

I want to cook this salad, we have just the season of fresh spring cucumbers. I am sure it will be delicious.

Thanks for the recipe!

slavnaia 08 Nov 2009 15:59

Very delicious salad it turned out, I added greenery to it and squeezed out a lemon)). Super, thanks for the recipe.

Fresh, and most importantly delicious.

I made this salad for my birthday, of course it is pretty, tasty, well, it’s too simple, it seems to me more suitable for daily use 🙂

Thank you very much for the recipe.
I just made this salad. Only instead of mayonnaise I prepared a dressing - I mixed cottage cheese, yolk, garlic, butter, mustard and herbal salt - it turned out very tenderly.

Dina_Miracle 16 Jan 2011 10:26

Well, sooo delicious salad! It is easy and fast to prepare! And on the festive table is quite suitable!

The main thing is to put it beautifully in a salad bowl, covering its bottom with lettuce leaves! And you should put more green onions in the salad! and greenery too! Thanks for the wonderful recipe, Olesya.)

Galchon15 09 Feb 2012 15:49

I somehow made such a salad, I liked it! just laid out everything in layers. As far as my husband does not like salads with fish, this one ate with pleasure, even asked to repeat it somehow.

Now I have read the recipe and I think I will implement it soon!

Delicious salad, I liked it.

delicious salad. and I disagree with the previous comments about its appearance - when you mix everything, fill it with mayonnaise and decorate it - it looks very appetizing.)))) girls, you just need to include creativity and soul in the dish - then everything will taste and look awesome.) )))

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FRIED HUMANE WITH VEGETABLES

Half a kilo of pink salmon fillet, 2 tablespoons of flour, vegetable oil, 2 tomatoes, 4 radishes, a glass of mayonnaise. cucumber, apple, boiled egg; lettuce leaves.

Salt pink salmon, roll in flour, fry in oil until tender. Fried pink salmon cut into pieces.

Chop all vegetables, salt, sprinkle with pepper, pour mayonnaise, mix; add to the dishes with fried pink salmon.

Transfer the salad with pink salmon to the salad bowl on the lettuce leaves.

Cut the egg, apple into slices. Decorate with them pink salmon with vegetables.

HUMANE WITH POTATO AND EGGS

400 g pink salmon fillet, 4 potato tubers. 2 eggs, 200 g of pickled peppers, 150 g of mayonnaise, a bunch of parsley.

Boil pink salmon, cut into slices.

Chop boiled potatoes and boiled eggs into slices, cut pepper into strips.

Set aside a third of the pepper and eggs, pour the rest into a bowl with pink salmon.

Pour salmon, eggs and vegetables with salted mayonnaise. Stir the salad, put it in a salad bowl.

Before serving, garnish the salad with pink salmon and potatoes with slices of eggs, pepper, parsley.

SALAD WITH PUMPE AND RICE

Composition of the salad: 300 g of pink salmon fillet, 2 onions, 2 tablespoons of flour, half a glass of rice, olive oil, dry white wine; a pod of red pepper, half a bunch of basil.

Cut the pink salmon into pieces, salt, sprinkle with pepper, fry in oil.

Boil the rice, rinse, drain the water. Cut the tomatoes into the salad into slices, Bell pepper chop into cubes.

Fry chopped onions in oil. Add bell peppers, tomatoes.

Stew vegetables, pour in wine, salt.

Transfer rice, vegetables to a bowl with pink salmon, mix, transfer to a salad bowl.

Garnish the salad with rice and pink salmon with basil.

SALAD WITH HUMP AND CUCUMBER

Salad ingredients: half a kilo of pink salmon, onion, 2 pickles, a glass of mayonnaise, celery root.

Cut the cucumbers and the celery root boiled for the salad into cubes, the onion into strips.

Boil the pink salmon in salted water, finely chop the pulp separated from the bones.

Mix pieces of pink salmon with cucumbers and put in a salad bowl.

Cover mayonnaise with celery slices, onions; salt, sprinkle with pepper, mix.

Season pink salmon salad with cucumbers with mayonnaise dressing.

Salad with pink salmon and rice

This delicious salad is prepared in just fifteen minutes. Salad with pink salmon and rice is ideal for meeting unplanned and completely unexpected guests.

Ingredients:
- 1 glass of boiled rice,
- canned pink salmon,
- 1 bunch of juicy dill greens,
- 110 grams of hard cheese,
- a bunch of green feather onions,
- 3 eggs,
- salt,
- onion,
- any mayonnaise.

Preparation:
1. Transfer boiled rice in a large and fairly deep salad bowl.

2. Add canned pink salmon, pre-mashed with a fork, to the rice.

3. Peel the onion. It is enough to chop it finely.

Pour chopped onions into a salad bowl with pink salmon and rice.

4. Boiled eggs grate with fine divisions. Place the grated eggs in the salad dish.

5. Chives, as well as dill, pre-rinse, dry with a clean cotton towel. Use a sharp knife to cut the dill and chives into small pieces.

6. Grate hard cheese.

7. Add finely chopped juicy greens and grated cheese to the rest of the ingredients of this salad.

8. Pour the salad with mayonnaise. Pepper, if desired, and salt.

Mix gently.

Serve this salad only cold.

Be sure to read other recipes:

vipvkusnyashka.ru

Rice and pink salmon salad

Hello dear readers of vipvkusnyashka.ru. The fish theme continues with healthy and tasty salad with rice and pink salmon.

It cooks very quickly, and it contains such products that are in the refrigerator, almost any housewife.

Even if you do not have a product, you can easily buy it in the store. In general, it is good when there are two or three jars of pink salmon in stock, then at any time and for hastily you can cook excellent meals from this fish.

We sort out the rice, rinse it well and boil it. Different housewives have their own way of cooking rice. I like this: we put water on fire.

We take water and rice in almost the same proportion, a little more water. For 1 cup of rice, take 1, 5 cups of water.

After the water has boiled, add the rice, stir and make the smallest fire (see that it does not go out). Cover and cook for 15 minutes. Turn off the heat and let the rice stand with closed lid another 10 minutes.

The loose rice is ready. While it cools down, prepare the other ingredients.

My cucumbers, cut into small cubes, and finely chop the green onion.

In order not to interrupt the taste of the salad with a large amount of mayonnaise, pour the liquid from the fish into the rice and stir. Then add cucumbers, onions and mix again.

Pre-remove large bones from the fish, knead it with a fork and add the fish to the salad.

Salt, pepper, add 3 tablespoons of mayonnaise, mix thoroughly and put in the refrigerator for an hour. During this time salad with rice it will soak well and will be even tastier.

We used ready-made, canned pink salmon, but for many dishes you need to use frozen, whole fish. And it is very important to choose it correctly.

Interestingly, the calorie content of boiled pink salmon is almost the same as that of fried or smoked.

Cut or whole fish for sale. If you want to bake it, cook fish soup or stuff it, then you should buy fish with your head.

And if you cut the fish into pieces to fry or salt, then you will not need a head.

Choose your fish carefully. After all, it will be a shame if you spend time and energy on cooking, and before serving you realize that, for example, it tastes bitter. This may be if the fish is old or was stored in violation of the freezing regime.

Therefore, when buying, you need to carefully examine the future purchase. Then you will prepare a wonderful fish dish.

I know you need more salad ideas for the holidays! I also offer you winter salad with celery, salad with cheese and olives, and Tiffany salad.

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How is the Dream salad with pink salmon and rice prepared?

In order to prepare this salad, we need two types of fish: salted chum salmon and canned chum salmon in oil. Here is the recipe for the Dream salad.

We will need... rice (already cooked rice one glass), one jar of canned pink salmon, a couple of salted chum salmon slices, three eggs, one bunch of parsley, mayonnaise, one onion, two small apples and one pickled cucumber.

Cooking salad.
We have already boiled rice, if not boiled, then cook it until tender and set to cool. We also need to boil eggs.

Cook it hard boiled.
Open the canned salmon and knead it with a fork in a jar together with fish oil. We need to cool the boiled eggs and grate them on a fine (medium) grater.

Then we mix these grated eggs with mashed fish. You should get a homogeneous mass.

Introduce fish and eggs into the cooled rice. We mix.

Now we just have to cut the cucumber into thin strips and cut the apple into strips, but cut the skin off it.

Peel the onion and cut into strips. If the onion is "vigorous", then scald it with boiling water, and then add it to the salad.

We also put a cucumber and an apple (chopped) in the salad.

Now add the mayonnaise + finely chopped parsley. Decorate "Dream" with slices of chopped chum salmon.
The salad is ready, bon appetit!

Salad with pink salmon and cheese

This is one of my favorites winter salads... It can be prepared both for a festive table and just for dinner.

It turns out to be quite large and satisfying. BUT interesting design will revive a too ordinary look.

1 can of pink salmon (canned)
- 1/3 cup rice
- 180 grams of cheese
- 4 eggs
- 1 onion head
- 1 can of canned corn
- mayonnaise

The products are laid out in layers, each of which is coated with mayonnaise.
While eggs and rice are boiled, put canned fish on a plate and knead with a fork.

Put finely chopped onion on top.

Lubricate the salad with mayonnaise and lay out the eggs, grated or simply chopped.

Also grease with mayonnaise.

The fourth layer is canned corn.

Lubricate with mayonnaise and spread the boiled rice.

We coat it with mayonnaise.

The last layer is grated cheese. Having smeared it with mayonnaise, we proceed to the decoration.

Today I decided to decorate this salad with a bunch of parsley and pea grapes.

Salad with pink salmon, cucumbers and eggs

Preparation

So, cucumbers can be the most important ingredient. So, rinse them thoroughly and remove the skin if the cucumber is old and overripe.

Then cut it into strips or simple cubes.

We use pink salmon in this recipe. But for a salad like this, you can use like lightly salted salmon and any other red fish.

You can buy a ready-made peeled fillet from fish, or you can peel it yourself. Cut the fish fillets into small pieces.

Boil quail eggs and cool them. We clean from the shell and cut into halves. Also, for now, we are preparing a salad dressing.

It is a vegetable oil that is mixed with pepper and salt and various other herbs and lemon juice.

now we lay out lettuce leaves on a plate, which we just pluck with our hands, then sprinkle them with slices of salmon or pink salmon, also lay out slices of cucumber. We pour everything with vegetable oil dressing. We do this so that it will definitely fall on the lettuce leaves, otherwise they will quickly fade.

These are not the main ingredients for such a dish, you can change them, remove those that you do not like at all, and you can simply use the products that you have. The main thing is to know one rule that vegetables and various spices go well with fish and meat ingredients.

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Several recipes for mimosa salad, from which you will surely choose the one that will completely suit your table. Probably everyone, without exception, loves

have fun and eat with gusto. How to make mimosa salad with cheese. with canned pink salmon and rice. Especially people who understand and know how to enjoy life like to spend their time in this way.

But besides the fact that we all love to eat tasty and varied food, I would like it to not harm the figure and be useful for the body. But, despite this, many people do not deny themselves anything, and do not always care about their appearance and health. And so the question arises, "How to make your menu more varied, tasty, healthy and not gain extra pounds at the same time"?

And this is quite real, and as an example, we can cite a famous culinary dish called "Mimosa Salad". This salad is delicious, light and very low in calories.

Therefore, for you, dear ladies, we offer classic recipe making a salad that will satisfy your hunger and will not harm your appearance and body. And so we start preparing a dish called:

Mimosa salad classic recipe with cheese and canned food recipe

In order to prepare this salad you will need:

chicken eggs - five pieces;

cheese - one hundred grams (use hard varieties);

butter - one hundred grams;

canned fish - one jar;

onions - one head;

mayonnaise - two tubes.

The recipe for the classic mimosa salad with cheese and canned food:

This classic salad will delight you with its tenderness, lightness and airiness, and with all this, the pronounced taste of fish will not be present in its taste.
So, the first thing you need to do is send the oil to the freezer, it should freeze well. While the oil is in the refrigerator, boil the eggs and place them in cold water to cool and cleanse well. Grate hard cheese on a fine grater.

Canned fish, it is better to use sardines, put in a container and mash them with a fork. Then take care of the onion, it needs to be finely chopped and sent to a container with vinegar for pickling. Divide the boiled and peeled eggs, that is, put the white and yolk separately.

Also rub them separately or mash them with a fork.

Well, we're done with the ingredients, now let's start laying out the salad in layers. Take a nice flat dish and first layer the chopped proteins on it. Drizzle some mayonnaise over them.

Next, sprinkle grated cheese on top of the eggs and fill it with mayonnaise in the same way. The next layer is fish, just lay out not all, half of the canned food, grease it with mayonnaise as well. Then discard the onions in a colander, and let the marinade drain well so that the salad does not turn out to be too sour.

Place the onion on the fish layer. Mayonnaise is not needed, butter will go to onions.

Take it out of the freezer, grab it and rub it. Put the fish that remains on the butter, and fill it well with mayonnaise again.

That's all, the Classic Mimosa salad is ready! Cover the entire dish with yolk and put it in the refrigerator for a short time.

Before serving, you can sprinkle the salad with aromatic herbs.

Enjoy your meal!

Mimosa salad with canned salmon and cheese

Next, we will tell you another cooking method classic mimosa, only with the addition of salmon. This salad is distinguished by its spicy taste and you just can't dislike it. And so we start preparing a dish called:

Classic Mimosa salad with salmon.

In order to prepare this dish, you will need:

Ingredients for making mimosa salad with canned salmon and cheese:

salmon - one jar;

chicken eggs - four;

hard cheese - seventy grams;

butter - twenty grams;

mayonnaise - two tubes.

Recipe:
First you need to open a jar of salmon and drain the brine. Then take the container, put the canned food on it and remove the bones.

Mash the salmon well, use a regular fork for this. And immediately take the salad platter and lay out the salmon in the first layer.

Then boil the eggs, separate the white from the yolk. Put chopped protein on the onion and fill it with mayonnaise in the same way.

If you still have ingredients left, you can lay out the layers again in the same order. Well now, get out of freezer pre-frozen butter and rub the whole dish with it, and sprinkle yellow and bright yolks on the butter.

That's all, the salmon mimosa salad is ready! Before serving it to the table, cover it with fragrant herbs and put it in the refrigerator for at least an hour.

It will be thoroughly soaked and will be even more tender and tasty.

Enjoy your meal!

Mimosa salad recipe with pink salmon and rice recipe

In the preparation of Mimosa salad, you can use all kinds of canned fish and thanks to this you will constantly receive a dish with a new taste as a result. Therefore, you do not need to be afraid to experiment, believe in the fact that you add some new ingredients to the salad, it will only become more perfect, more aromatic, and every time you can delight your loved ones and friends with new culinary masterpieces.

And so the next cooking recipe is practically no different from the previous dishes, we will only change the fish and add rice groats, but believe me, with this new type of fish and rice, the taste of the salad will also change. And so let's start preparing a new dish called: "MIMOSA WITH HUMAN BEARS"

To prepare this salad with pink salmon and rice. you will need:

Ingredients for making mimosa salad with canned pink salmon and rice:

pink salmon - one can of canned food;

potatoes - three pieces;

carrots - two large pieces;

onions - one large head;

hard cheese - one hundred grams;

chicken eggs - four;

mayonnaise - two tubes;

salt to your liking.

How to cook mimosa salad with pink salmon and rice:

Salad "Mimosa with pink salmon" is considered a real national dish in Russian cuisine and therefore absolutely everyone should like it. This dish is truly festive, and some people prepare this salad every time New Year, and this has already become a tradition for them.

This recipe is a little different from the classic mimosa, as we add beets, rice and canned salmon fish to it. And so let's get started:

First, you should start preparing vegetables for salad. Take a few pots, take water and put on fire. Put pre-peeled potatoes in boiling water.

Now boil the eggs and put them to cool in cold water. Next in line is rice, here you need to be careful.

Since if you overcook it, the salad will turn into porridge and lose all of its taste qualities... Therefore, before cooking, wash the rice thoroughly, and place it in a container with boiling water, cook for a short time, stir constantly. Try it, if the rice has become soft, immediately set the pan off the heat and let it sit under the lid for another two minutes.

Then put it in a colander, let it drain well.

So, it seems, they coped with the ingredients, now, before you start laying out the salad, you need to let the food cool down. Therefore, while you are busy with onions, you need to chop it very finely, put it in a plate and fill it with hot water, literally for a few seconds.

This must be done so that the onion does not taste bitter and becomes softer. Next, take hard cheese and rub it on a coarse grater. Then rub the carrots and potatoes on a grater with large holes.

Take the eggs, put the whites on one plate and the yolks on the other. Grind the yolks, use a fork for this.

That's all, take a flat dish and start spreading the salad. Put the fish in the first layer, and coat it well with mayonnaise.

Put chilled rice in the second layer and brush it with mayonnaise in the same way. Next, in turn, pounded yolks, sprinkle the chopped proteins on them and pour mayonnaise on these two layers.

Then take the shabby carrots and sprinkle them on the eggs, put the onions on the carrots and then the potatoes, which are thoroughly covered with mayonnaise. Well, the last layer in this salad is occupied by cheese, rub the whole salad with it and sprinkle the yolks on top.

That's all "Mimosa salad with pink salmon" is ready! Before serving, do not forget about fragrant greens, they will decorate your salad and make it appetizing and aromatic.

Enjoy your meal!

Mimosa salad with parmesan and apple

Well, the last cooking recipe original salad Mimosa. It is very easy to prepare and will not take much of your time.

In addition, it is very different from the previous recipes for its aroma, since we added fresh apples and Parmesan cheese to this dish. And so we proceed to the preparation of the dish, which is called: "MIMOSA SALAD WITH APPLE AND PARMESAN"

To make this salad. You will need:

eggs - three pieces;

salt - one teaspoon (preferably sea salt);

bow - one head;

mayonnaise - two tubes;

parsley - thirty grams;

potatoes - two pieces;

pink salmon - one jar;

Parmesan cheese - fifty grams;

apple - one piece (use green).

This salad was named "Mimosa" because it resembles the scent of spring flowers. And also thanks to such an ingredient as a green apple, it has a particularly light and delicate aroma and taste.
And so, first you need to boil the eggs, cook them longer, so that the yolk inside is well boiled. It is advisable not to peel the potatoes, but to boil them in their uniforms in salt water. Then open a jar of pink salmon, drain the juice from the canned food, select large bones and mash it well with a fork.

And now the most interesting thing is that the salad needs to be given an original shape and for this use baking dishes, if you do not have such forms, then you can use food foil. And so, take the foil.

Cut five strips, they should be ten centimeters wide. Then fold the stripes in half, preferably a couple of times. And you should have a strip of about two centimeters.

That's all, now you can safely start preparing the salad. Just look, the rings are small and lay the layers so that all the ingredients fit in them.

The first layer should be pink salmon, put and anoint it with a little mayonnaise. Next, start spreading the pre-grated vegetables on a small-perforated grater. Put the potatoes on the fish, and also coat it with mayonnaise.

Now a fragrant fruit, wash the apple, peel the peel, grate and put in the next layer. On the fragrant apple Rub the Parmesan cheese and top it with mayonnaise.

That's all, if you have ingredients left, you can put one more layer in each mold. When finished with layers, shake each mold with yolk and aromatic herbs. Then put the salad in the refrigerator for a few hours.

After two hours have passed, you can take the salad out of the refrigerator and carefully remove the tin foil mold. Only the salad in the form of beautiful round molds should remain on the dish.

You can garnish the dish with parsley sprigs or any of your favorite spices.

That's all the salad "Mimosa with apples and Parmesan" is ready! You can invite everyone to the table.

This dish will become a real decoration on your festive table... And not only this delicate salad you can cook for romantic dinner, he will surprise your soul mate with his light and delicate taste, and you will show yourself from the side of an amazing hostess who will amaze the heart of your loved one with her new culinary masterpiece.

By the way, this dish with apples and Parmesan cheese goes well with any dry white wine. Therefore, do not get lost, remember that the way to the heart of any man lies through the stomach.

And if you constantly pamper him with a variety of dishes, then your man will always rush to your home to try your new culinary masterpiece.

Enjoy your meal!

Salad with sardines and red beans Nowadays, canned fish are often used for making salads, since they give the dish a rich taste and aroma. The salad, in which beans are added to the canned food, is also very satisfying. It is clear that for [...]
Salad "Prague" with prunes and dried apricots Ingredients Chicken breast - 500 g. Carrots - 3 pcs. Onions - 1 pc. Prunes - 200 g. Canned peas - half-liter jar. Pickled cucumber - 3 pcs. Mayonnaise - 300 g. Salt - to taste. Cooking method Step 1 Chicken breast […]

Pink salmon- a favorite among canned fish of the salmon family. It is her that many chefs choose if they want to cook a salad with canned fish. We will cook canned pink salmon salad- very simple, tasty and nutritious. The whole secret is in a successful combination of ingredients. Their ratio is very simple to remember: all ingredients are put in the same amount and seasoned with mayonnaise.

Ingredients

Canned salmon 200 g
cucumbers 200 g
boiled rice 200 g
eggs 4 things.
mayonnaise 100 g

This recipe for salad with pink salmon and rice optimally balanced and easy to remember.

Instead of pink salmon, you can use any other canned food of the salmon family: salmon, chum salmon, sockeye salmon, coho salmon. In canned fish of the salmon family, many useful substances and vitamins are preserved, so salads with it are not only very tasty, but also useful.

With this amount of ingredients, the output is about 900 g of salad.

Preparation

We prepare all the raw materials for the salad.

It is necessary to put boiled rice, but how much rice to take to get 200 grams of boiled rice? The question is complex and highly dependent on the rice itself. I boiled steamed and took 80-90 g of "raw" rice. So, we set the rice to boil (see the cooking time on the package) and while it is being prepared we are engaged in other products. Boil eggs. I usually boil for at least 10-12 minutes (after boiling the water) for the yolk to cook well. There are five eggs in the photo, because I boiled one egg for a cat.

Put the pink salmon in a bowl and knead the fish with a fork. We leave the liquid in the jar, it is not needed in the salad.

Let the cooked rice cool down and put 200 g of rice in a bowl with pink salmon.

Cut the eggs into small cubes and add to a bowl.

Cut the cucumbers into small cubes and add to a bowl with fish, rice and eggs. We mix.

We fill the salad with mayonnaise, mix and send it to the refrigerator for an hour or two. The salad will infuse, the ingredients will make friends with each other, and when served, you will get a rich taste of a real fish dish.

Salad with pink salmon, rice and cucumbers ready. Do not forget to put a sprig of parsley next to it when serving, this will have a beneficial effect on the overall perception of the salad. Salad with pink salmon is always delicious. Bon Appetit!

Lovers of tartlets can use them. Salad with pink salmon and rice will not suffer from this.