Salad-filled baskets made of unleavened or shortcrust pastry, are used as light snack on the buffet table. Tartlets with egg and crab sticks- this is very appetizing dish, which takes no more than half an hour to cook. By varying the composition of the ingredients, you can end up with many delicious variations.

Filling for crab sticks and cheese tartlets

• Time: 30 minutes.
• Calorie content: 170 kcal per 100 g.
• Cuisine: European.
• Difficulty: low.

The resulting mass is the basis for the preparation of many other fillings. Supplementing this composition with new ingredients (hard cheese, fruits, etc.), you can get tartlets with crab sticks and eggs in different variations. Due to its versatility, this hearty salad can also be used as an independent dish.

Ingredients:

• crab sticks - 1 pack (200 g);
• hard cheese - 100 g;
• eggs - 3 pcs.;
• mayonnaise - 2 tbsp. l .;
• cucumber - 1 pc.;
• salt, spices - to taste.

Cooking method:

1. Eggs are hard boiled (7-8 minutes). Peeled off the shell. Eggs and cheese are grated. The sticks are cut into small pieces. The cucumber is peeled and also crushed.
2. All ingredients are mixed, salt and spices are added to taste, seasoned with mayonnaise.

Crab salad in tartlets with egg and corn

• Time: 30 minutes.
• Calorie content: 235 kcal per 100 g.
• Purpose: an appetizer for a holiday, for a buffet table.
• Cuisine: European.
• Complexity: simple.

Ingredients:

• tartlets - 1 pack (15 pcs. / 250 g);
• egg - 3 pcs.;
• sweet corn - 1/2 can (170 g);
• pitted black olives - 15 pcs.;
• cucumber - 1 pc.;
• dill - 1/2 bunch;
• mayonnaise - 2 tbsp. l .;
• salt, spices - to taste.

Cooking method:

1. Eggs are hard boiled, cut into small cubes. Grind sticks and cucumber in the same way. Canned corn is separated from the liquid. Everything is mixed, chopped greens are added (you need to leave a few stems), salted to taste, seasoned with mayonnaise.
2. Put the resulting crab salad in the tartlets. To prevent the dough baskets from getting wet from the salad dressing, place the filling in them before serving.
3. The dill is disassembled into twigs. Each is stuck on top of a tartlet, the decoration is complemented by an olive.

With red fish

• Time: 30 minutes.
• Calorie content: 152 kcal per 100 g.
• Purpose: a festive snack for buffets.
• Cuisine: European.
• Difficulty: low.

Ingredients:

• tartlets - 1 pack;
• crab sticks - 1 pack;
• trout - 100 g;
• eggs - 3 pcs.;
• bulgarian pepper - 1 pc.;
• kiwi - 1/2 pc.;
• salt, spices - to taste.

Due to the presence of trout, the amount of filling components is minimized here so as not to interrupt the taste of the fish. There is not even mayonnaise, a traditional salad dressing for tartlets. Due to this, the calorie content of the dish is lower, so it is also suitable for a dietary table.

Cooking method:

1. Hard-boiled eggs are grated. All bones are removed from a piece of red fish, finely cut. Peppers and sticks are also ground. All are mixed.
2. The tartlets are filled with salad mass, if they are not immediately served on the table, then it is better to place the dish in the refrigerator so that it does not lose its freshness.
3. Kiwi is cut into 1/4 circle slices and used to decorate the dish.

Tartlets with melted cheese and herbs

• Time: 30 minutes.
• Calorie content: 203 kcal per 100 g.
• Purpose: an appetizer for a holiday, for a buffet table.
• Cuisine: European.
• Complexity: simple.

The filling for crab stick tartlets is often made using sweet canned corn which makes the dish look like New Year's salads... There are a lot of options for replacing this ingredient - for example, try using processed cheese.

Ingredients:

• tartlets - 1 pack;
• crab sticks - 1 pack;
• processed cheese - 100 g;
• egg - 3 pcs.;
• dill - 1/2 bunch;
• garlic - 3 cloves;
• sour cream - 2 tbsp. l .;
• radish - 3 pcs.
• salt, spices - to taste.

Cooking method:

1. Eggs are hard-boiled, they and sticks are finely cut. The cheese is grated. Dill is chopped. The chives are passed through a press. Mix everything, salt to taste, season with sour cream.
2. The finished filling is laid out in tartlets.
3. Radish is cut into semicircular slices, each is stuck on top of the salad mass.

Salad in rice tartlets with cucumber and crab sticks

• Time: 30 minutes.
• Calorie content of the dish: 218 kcal per 100 g.
• Purpose: a festive snack for buffets.
• Cuisine: European.
• Complexity: simple.

The filling for crab stick tartlets consists of rice, which is boiled crumbly. To do this, choose a long-grain basmati grain.

Ingredients:

• flour - 1.5 cups (225 g);
• butter- 50 g;
• sour cream - 3 tbsp. l .;
• crab sticks - 1 pack;
• long grain dry rice - 4 tbsp. l .;
• egg - 3 pcs.;
• cucumber - 1 pc.;
• sweet corn - 4 tbsp. l .;
• mayonnaise - 2 tbsp. l .;
• salt, spices - to taste.

Cooking method:

1. The oil is taken out of the refrigerator to soften. The flour is sieved through a sieve. Break 1 egg into it, add sour cream. Mix thoroughly until smooth. Add softened butter, salt to taste. Ready dough wrapped in foil. Put it in the refrigerator for 1 hour.
2. After ripening, the dough is rolled into a layer 3-4 mm thick, circles are cut out with a glass, a little more in diameter than the molds in which they will be baked.
3. The oven heats up to 200 degrees. Pieces of dough are placed in molds. They are pressed so that they fit snugly against the walls. Bake for 20 minutes, then remove from the molds.
4. Rice is washed, poured with hot water and boiled for no more than 8 minutes. Then leave to rise for a quarter of an hour under a closed lid.
5. Eggs are hard-boiled, grated. The peel is removed from the cucumber and cut into small cubes. Sticks are cut in the same way. All the chopped ingredients are mixed with each other, rice is added, seasoned with mayonnaise.
6. Tartlets are filled with the prepared filling, each top is decorated with a small slide of corn.

Tartlets with crab sticks are an appetizer for any occasion. It is perfect for a festive table or a delicious family dinner. Does the dish no longer seem original? Diversify it using one of the suggested recipes.

Tartlets with crab sticks and cheese - simple but very tasty combination, which is considered basic.

Required products:

• spices to taste;
• packaging of tartlets;
• 0.2 kg of processed cheese;
• three cloves of garlic;
• 200 grams of crab sticks;
• a large spoonful of mayonnaise.

Make sure the crab sticks are thawed before preparing the snack, otherwise excess moisture will come out of them and the tartlets will quickly get wet.

Cooking process:

1. Be sure to defrost the crab sticks and grind them with a fine grater.
2. Mix with chopped or crushed garlic and mayonnaise. Then add the grated cheese curds and mix the composition well until smooth, not forgetting to season with spices.
3. We fill the tartlets with the resulting mass and serve.

With the addition of pineapples

You can prepare such tartlets with the addition of pineapples. The combination is interesting, a little unusual, but if you like fruits with meat, then you will also like this type of snack.

Required products:

• three cloves of garlic;
• a dozen tartlets;
• about 50 grams of hard cheese;
• three tablespoons of mayonnaise;
• 70 grams of canned pineapple;
• packing of crab sticks in 100 grams.

Cooking process:

1. We free the pineapple from the juice, chop it into cubes, if it was bought in rings.
2. Defrost the crab sticks and cut them in the same way as pineapple. We do the same with cheese.
3. Mix all the ingredients in one bowl, season with mayonnaise.
4. We fill with a mass of tartlets with a slide. For decoration you can use fresh salad or sesame seeds.

With rice and cucumber

The filling for the tartlets can be more satisfying with rice and vegetables.

Required products:

• a pack of crab sticks;
• one medium cucumber;
• four spoons of rice;
• mayonnaise to your liking.

Cooking process:

1. The specified amount of rice must be boiled until cooked without spices and allowed to cool.
2. It is best to peel the cucumber - this will make the appetizer especially tender.
3. Defrost the crab sticks. Cut them and the cucumber into small cubes, combine with the finished rice.
4. Season the filling with mayonnaise or sour cream, mix thoroughly, try. Add salt or pepper if necessary.
5. Fill the tartlets with the cooked mass, garnish as desired, and serve.

Red fish appetizer

Required products:

• about 100 grams of salted red fish;
• two eggs;
• packaging of tartlets;
• mayonnaise to your taste;
• one small cucumber;
• 0.1 kg of crab sticks.

Cooking process:

1. Cut the thawed crab sticks into small cubes.
2. Chop the red fish and cucumber and combine with chopsticks.
3. Eggs must be boiled until "hard boiled", then cut, like other ingredients and put to them.
4. Season the filling the right amount mayonnaise and salt, based on your taste. Stir until smooth and fill the tartlets with the mixture.

Crab salad in tartlets

An interesting serving option is salad in tartlets. Even everyone's familiar dish can "play" in a new way.

Required products:

• the right number of tartlets;
• two eggs;
• mayonnaise and seasonings to taste;
• about 200 grams of crab sticks;
• a few tablespoons of canned corn;
• one small cucumber.

Cooking process:

1. First of all, put the eggs to boil. In the meantime, remove the liquid from the corn and place it in a container where all the ingredients will be mixed.
2. Grind crab sticks, cucumbers and eggs into small cubes and spread to the corn.
3. We fill everything well with mayonnaise, taste and, if necessary, add spices. We fill the tartlets with the resulting filling. You can decorate them with herbs or olives.

Simple filling with egg

Required products:

• two eggs;
• 0.1 kg of hard cheese;
• a pack of tartlets;
• spices and mayonnaise to your liking;
• 100 grams of crab sticks.

Cooking process:

1. Boil the specified number of eggs until tender, for about 10 minutes after the contents of the pan boil.
2. Cut all of these ingredients and the cooled eggs into smaller cubes and place in a bowl. Please note that it is better not to cut the cheese, but to grate it.
3. Season the mass with spices, mayonnaise, mix thoroughly and fill the tartlets with it.

With seaweed

A very unexpected combination, but very tasty and the most useful of all those suggested above.

Required products:

• three cloves of garlic;
• about 10 tartlets;
• seasonings, soy sauce to taste;
• 0.2 kg of crab sticks;
• 0.3 kg of hard cheese;
• 200 grams seaweed.

Cooking process:

1. Be sure to remove any excess liquid from the seaweed and then cut the ribbons into smaller pieces.
2. Combine them with chopped crab sticks, crushed garlic and grated cheese.
3. Season the mixture with a little soy sauce, if desired, you can add other spices.
4. Fill the tartlets with this mass, sprinkle them with grated cheese on top and cook in the oven for about 10 minutes at 180 degrees.

Sea cocktail tartlets

This snack cannot be called light - it is very high in protein. But it is unusually tasty and satisfying. Feel free to put it on festive table before the main course is served, and guests will definitely not go hungry.

Required products:

• two eggs;
• a few shrimp for decoration;
• Seafood Cocktail- about 400 grams;
• 0.2 kg of crab sticks;
• seasonings and mayonnaise to taste;
• packaging of tartlets.

Cooking process:

1. All seafood must be boiled in lightly salted water.
2. We also bring the specified number of eggs to the "hard boiled" state. This usually takes no more than 15 minutes. Be sure to cool them down.
3. All the ingredients from the list, including boiled eggs and seafood (except for shrimp), are chopped into identical pieces, mixed and seasoned with mayonnaise with spices.
4. Put the resulting filling in tartlets and decorate them with shrimps. If you wish, you can add more olive or fresh herbs.

Crab stick tartlets are a great aperitif before serving the main course. They can easily, quickly and beautifully decorate any table. Tartlets will allow any salad to be served more original than just on a plate.

How to make crab stick tartlets - 15 varieties

Ingredients:

• Tartlets - 10 pieces
• Crab sticks - 1 p
• Processed cheese - 200 gr
• Garlic - 3 tooth
• Mayonnaise to taste
• Salt to taste

Preparation:

Crab sticks must be grated, squeeze the garlic through a press. Stir the crab meat with cheese, garlic and mayonnaise. Salt if desired. Divide the finished mass into tartlets.

Crab sticks must be completely thawed, otherwise the tartlets will soften due to excess moisture.

More unusual option fillings - with the addition of pineapple. Pineapple in this dish adds freshness and light sourness. Even gourmets will like this dish.

Ingredients:

• Tartlets - 1 p
• Crab sticks - 1 p
• Canned pineapple- 70 g
• Cheese - 70 gr
• Garlic - 3 tooth
• Mayonnaise - 2-3 tbsp

Preparation:

Pineapple, cheese and crab sticks must be cut into small cubes of the same size. Squeeze out the garlic and mix all the ingredients with the mayonnaise. Put the finished mass on tartlets with a slide.

The tartlets will become even more satisfying if you add boiled rice to the crab sticks. And so that the mass is not too dense and viscous, you can add fresh vegetable... In this case, it will be a cucumber.

Ingredients:

• Tartlets - 10 pieces
• Crab sticks - 1 p
• Cucumber - 1 piece
• Rice - 3-4 tablespoons
• Mayonnaise - 3 tablespoons
• Spices to taste

Preparation:

Boil rice in salted water. Cut the cucumbers into cubes with crab sticks. Mix all ingredients together with mayonnaise and spices. Fill the tartlets.

The salad will turn out to be more tender if you first remove the peel from the cucumber.

The proposed recipe for tartlets will definitely decorate any table. In addition, they are quite fresh and tender thanks to the tomato and cream cheese.

Ingredients:

• Crab sticks - 1 p
• Tartlets - 8 - 10 pieces
• Philadelphia cheese - 100 gr
• Cherry tomatoes - 4 - 5 pieces
• Quail eggs - 4 - 5 pcs.
• Green onions- beam

Preparation:

Chop crab sticks finely, mix with two tablespoons of cream cheese. Put the resulting mixture in tartlets, without a slide. Decorate the tartlets with tomato halves, boiled quail eggs and green onions.

Red fish tartlets look very rich and sophisticated, but at the same time they are not very expensive. The appetizer is ideal for decorating the New Year's table.

Ingredients:

• Red salted fish - 100 gr
• Tartlets - 1 p
• Crab sticks - 1 p
• Cucumber - 1 piece
• Egg - 2 pieces
• Mayonnaise to taste

Preparation:

Boil eggs, cut into small cubes. Also chop crab sticks, cucumber and fish. Mix ingredients with mayonnaise and place in tartlets with a slight slide.

To make the tartlets look more festive, the red fish can be moved from the filling to the top of the tartlets, before that, cut it into small slices.

The corn in this recipe adds brightness to the tartlets and adds a sweet flavor. This type of appetizer is in great demand on the table and is sold like hot cakes.

Ingredients:

• Tartlets - 1 p
• Crab sticks - 1 p
• Corn - ½ b
• Egg - 3 pieces
• Parsley - twig
• Mayonnaise to taste

Preparation:

Hard-boiled eggs. Grate the cooled eggs on a coarse grater. Cut the crab sticks into cubes, mix them with corn, egg and mayonnaise. Place the resulting mixture in the tartlets and garnish with a parsley leaf.

An unexpected tartlet recipe is a recipe with the addition of seaweed. Tartlets prepared in this way are healthy and tasty. They perfectly diversify the daily menu.

Ingredients:

• Crab sticks - 1 p.
• Tartlets - 1 p.
• Canned sea cabbage - 200 gr.
• Carrots - 1 piece
• Garlic - 2 teeth
• Cucumber - 1 piece
• Mayonnaise to taste
• Spices to taste

Preparation:

Peel the carrots, grate with thin strips on a special grater. Cut the crab sticks and cucumber into small cubes. Peel the garlic, pass through a press. Drain the cabbage. Mix all ingredients with mayonnaise. Divide the mixture over the tartlets.

To make this snack more dietary, mayonnaise can be replaced with a couple of tablespoons of soy sauce.

This dish deserves the original name "Sea Cocktail". In addition to crab sticks, the recipe includes shrimp. Tartlets by this recipe will be very attractive and satisfying.

Ingredients:

• Crab sticks - ½ p
• Tartlets - 1 p
• Shrimps - a few pieces
• Seafood cocktail - 300 gr
• Mayonnaise to taste
• Egg - 3 pieces

Preparation:

For the filling, you need to boil hard-boiled eggs, boil a seafood cocktail. Cut eggs, crab sticks into small pieces and chop a seafood cocktail. Mix prepared ingredients with mayonnaise and spices to taste. Put everything in tartlets and garnish with shrimp on top.

The perfect snack recipe for those who are watching their figure. This includes low-calorie feta cheese, healthy greens with cucumbers, and low-fat crab sticks.

Ingredients:

• Crab sticks - 200 gr
• Feta cheese - 200 gr
• Greens - a bunch
• Tartlets - 10 pieces

Preparation:

Chop the crab sticks and herbs, mix with the cheese and put on the tartlets with a slight slide. Cut the cucumbers into thin slices and decorate with the tartlets. Stick dill on the inflorescence next to the cucumber.

Real caviar is a rather expensive product, so the average housewife is used to serving it only on the festive table. Caviar has long been associated with the New Year, so the appetizer can be called New Year's.

Ingredients:

• Tartlets - 1 p
• Canned squids - 1 p.
• Crab sticks - 1 p
• Egg - 4 pieces
• Red caviar - 70 gr
• Mayonnaise - 2 tablespoons

Preparation:

Boil eggs, cool and grind into small cubes. Cut the squids into strips. Cut the crab sticks. Mix products with mayonnaise, put on tartlets with a pea. And decorate with caviar on top.

Tartlets are not only beautiful, but also convenient. That is why many housewives opt for such a snack. Thanks to the garlic, this appetizer will be very aromatic and spicy.

Ingredients:

• Tartlets - 1 p
• Crab sticks - 300 gr
• Egg - 5 pieces
• Cheese - 100 gr
• Garlic - 4-5 tooth
• Red onion - half
• Mayonnaise to taste
• Spices to taste

Preparation:

Finely chop the crab sticks, grate the boiled eggs. Chop half of the onion finely. Hard grade grate cheese on a fine grater, combine all the ingredients, squeeze garlic to them. Mix everything well and fill the tartlets. If desired, ready-made tartlets can be decorated with olives or olives.

The original recipe for tartlets with crab meat and avocado is suitable for those on a diet. The appetizer turns out to be very healthy and nutritious.

Ingredients:

• Crab sticks (meat) - 1 p
• Tartlets - 1 p
• Curd cheese - 50 gr
• Avocado - 1 pc
• Lemon juice- taste
• Greens to taste

Preparation:

Halve the avocado, remove the pulp. Grind the pulp with lemon juice and spices, add chopped crab sticks to it. Grate the cucumber, add to the avocado and mix everything with the cheese. Put the finished mixture into the tartlets. Top of the tartlets can be garnished with shrimp.

Tartlets with crab sticks and pickled cucumbers

Tartlets are a great way to diversify salads familiar to everyone. This dish is more likely for the winter season, as it contains pickled cucumbers instead of fresh ones.

In tartlets, the appetizer turns out to be aesthetically beautiful and neat. Portion tartlets can be any delicious salad fill. This recipe, with crab sticks, cheese and egg, is the favorite combination on the holiday table.

Ingredients:
Hard cheese 100 g.
Crab sticks 2 pcs.
Eggs 2 pcs.
Mayonnaise 1 tbsp l.
Ground black pepper.
Tartlets.
Salt.
Crab sticks.
Mayonnaise.
Preparation:
Boil 1 eggs and cut into small cubes. Cut the crab sticks or crab meat into the same cubes. Grate cheese on a coarse grater. Season with mayonnaise, pepper, salt to taste. Fill the tartlets with salad and garnish with a sprig of fresh herbs. Put the tartlets with crab meat and cheese on a dish and serve at the festive table.

Tartlets with red caviar. Caviar tartlets - 4 delicious recipes

Tartlets are a great way to serve familiar snacks in a beautiful and unusual way. The filler can be either sweet or savory. Tartlets are versatile and go well with any fillings.

The history of tartlets began in ancient Rome, although this is not fully confirmed information. The predecessor of the tartlet was called "Pate", which means pate. Pate was filled with meat, fish or vegetables and baked in the oven.

The modern name TARTELETTE in French means a small cake. Thanks to the name, Europe is considered to be the birthplace of tartlets. They are prepared from sand, yeast and puff pastry... The filling can be anything. Consider a filling with red caviar.

Red caviar is one of holiday snacks... It can be wrapped in a pancake, spread on a piece of loaf, or served in tartlets with accompanying ingredients. Do not forget to serve the tartlets immediately after cooking, otherwise they will soften.

Tartlets with red caviar will suit any festive table.

Tartlets with crab salad and red caviar

You can serve your favorite crab salad in an unusual and tasty way in tartlets decorated with caviar. Although caviar acts as a decoration, it also colors the taste of the salad and adds uniqueness. Such a presentation will decorate any feast and will please the guests.

Cooking time - 30 minutes.

Ingredients:

• 10-12 tartlets;
• 10 tsp red caviar;
• 100 g crab sticks;
• 2 eggs;
• 4 tablespoons canned corn;
• 3 tbsp mayonnaise;
• lettuce and salt.

Preparation:

1. Boiled chicken eggs cut into small cubes.
2. Chop the crab sticks finely and add to the eggs.
3. Drain the juice from the corn and add it to the rest of the ingredients. Add mayonnaise and stir.
4. Add salt and pepper.
5. In each tartlet, put the lettuce in pieces, and the filling on top with a slide.
6. Place ½ or 1 teaspoon of red caviar on top of each slide.
7. Serve immediately after cooking to keep the tartlets festive.

Tartlets with caviar and avocado

Tartlets with avocado and red caviar will fit into the appetizers on the festive table. Avocado is known for being compatible with seafood. The main thing is that the avocado is ripe and soft. So useful and tasty dish can be served even at children's parties.

Cooking time - 10 minutes.

Ingredients:

• 80 gr. caviar;
• 1 avocado
• 0.5 lemon;
• 10-12 tartlets;
• salt;
• parsley and cucumber for garnish.

Preparation:

1. Cut the avocado lengthwise, separate the halves. Remove the pit and spoon out of the boats with a spoon.
2. Purée the avocado with a fork until a thin gruel. If the avocado isn't ripe enough, use a blender.
3. Squeeze the juice of half a lemon into the avocado puree. Due to its acidity, lemon juice will retain the bright green color of the puree.
4. Fill the avocado puree tartlets up to the rims. Lay a layer of red caviar on top.
5. Gently, to the side of the caviar, insert half or ¼ a cup of cucumber and some parsley. Serve to the table.

Tartlets with cheese, shrimps and caviar

Combination curd cheese with shrimp and caviar - a favorite delicacy of many. It is often found in rolls or rolls. But it will be no less tasty and beautiful to serve these ingredients in tartlets at a buffet table or as an appetizer at a party.

Cooking time is 25 minutes.

Ingredients:

• 10-12 medium tartlets;
• 100 g curd cheese;
• 100 g shrimp;
• 50 gr. red caviar.

Preparation:

1. Shrimp can be king or regular, depending on the size of the tartlets. The number of cleaned and boiled shrimp should be equal to the number of tartlets.
2. Use a teaspoon or cooking syringe to fill the curd cheese tartlets. Leave 1/3 for caviar.
3. Add red caviar in the free space, and place the shrimp on top.
4. Garnish with herbs and serve.

Puff pastry tartlets with caviar and cream cheese

You can make delicious tartlets yourself from puff pastry. Better to take yeast-free. Such tartlets are called volovans. Suitable for them simple filling from cream cheese and caviar. This appetizer goes well with any meal and flies in minutes.

Cooking time - 40 minutes.

Ingredients:

• puff pastry packaging;
• 1 egg;
• 120 g cream cheese;
• 60 g red caviar;
• lemon for decoration.

Preparation:

1. Roll out puff pastry up to a thickness of 3-4 mm. Round shape cut out small circles, you can take a cookie cutter or a regular glass.
2. Cut out the centers of half of the circles with a smaller shape to make a rim for future volovites
3. Cover the baking sheet with parchment. Put whole mugs on parchment, brush with whipped raw egg, cover with a rim. Lubricate the bezel.
4. Bake the volos in the oven for 10-15 minutes at 200 degrees.
5. Put in cooled tartlets cream cheese, garnish with caviar and half a lemon wedge.

For those who are looking for the perfect appetizer for a festive table, I propose to prepare delicious and beautiful tartlets with crab sticks, cheese and eggs. It is convenient to even eat such tartlets while standing if you have a buffet table. Cooking such a snack is very simple, so everyone can master it. The filling will not leave a single guest indifferent, so feel free to serve such a bright and delicious appetizer... See how original salad can be served in "Carousel" tartlets with ham and Korean carrots.

Required products:
- 100 grams of crab sticks,
- 100 grams of corn,
- 100 grams of processed cheese,
- 1 chicken egg,
- 1-2 cloves of garlic,
- 150 grams of mayonnaise,
- tartlets.

Step by step recipe with photo:

We usually store crab sticks in the freezer, so before cooking, we take them out of freezer and leave the pack in the room to defrost. Then we remove the packaging films and cut the crab sticks into small cubes.

Cook hard-boiled chicken eggs, let them cool by pouring cold water. Then, as expected, we clean from the shells, cut the eggs into small cubes.

We mix crab sticks, corn and processed cheese grated on a fine grater.

Pour the preparation with mayonnaise so that the mass becomes a suitable consistency for filling the tartlets. Mix the resulting filling well.

Squeeze the garlic into the filling to make the tartlets spicy and tasty.

We take a teaspoon or coffee spoon and fill all the tartlets with the filling. You can use any tartlets: from shortcrust pastry or from waffle, just waffle tartlets will soften faster and stop crunching, although if guests quickly eat a snack, the waffle tartlets simply won't have time to become soft. Very often I prepare a salad in tartlets with chicken and pineapple for a festive table.

We decorate the appetizer with fresh herbs and serve. Bon Appetite!

Tartlets with crab sticks and cheese and egg. Cooking features

Do delicious tartlets stuffed with crab sticks, cheese and eggs, even an inexperienced housewife can, if she knows a few subtleties.

• For filling with salad, not too small baskets are usually chosen. Mini tartlets are more suitable for delicacies and are filled with soft cheese, caviar, salmon and similar ingredients.
• You can find ready-made salad baskets at almost any grocery store. However, if you bake them yourself, they will be tastier and cheaper. Guests will surely appreciate the culinary skills of the hostess, who did not only delicious filling for tartlets, but also the tartlets themselves.
• The filling for the tartlets should not be too runny or too dry. To make it more juicy, sauces, vegetables or even fruits are added to it, some of which successfully set off the taste of surimi and cheese. However, you cannot put too much sauce and vegetables, otherwise the dough will get wet and the tartlets will lose their shape, they may even fall apart in the guests' hands.
• When a salad is being prepared for filling tartlets, the food for it is usually chopped very finely or even rubbed. Foods such as crab sticks or processed cheese are easier to grate if they are frozen or at least chilled.
• You should not fill the tartlets with crab salad long before the start of the celebration, as for a long period of time it can soak the baskets, even if there is not too much sauce and juicy vegetables in it.

I want to say, this appetizer left the table with a bang. I was very afraid, I thought that the taste and smell of garlic would scare everyone, but I was wrong. The guests even asked for the recipe, they will love the contrast (sweetness and spice).

Ingredients:

• 100 grams of crab sticks
• 50 grams of hard cheese
• 2 boiled eggs
• 100 grams of canned pineapples in sweet syrup (mine, in pieces)
• 1 clove of garlic (add 2-3 cloves if you like it sharper)
• 1 pack of tartlets (10-16 pcs)

The cooking process is very simple. Cut crab sticks into small cubes, hard-boiled eggs, cut into small cubes.

Chop the canned pineapple finely. I had pineapple slices, but you can take rings in sweet syrup. Although pineapple and slices, you need to chop finely.

Pass the garlic through a press. My mom calls me "garlic" or "garlic press". If you cut it into small pieces, the taste will be slightly different.

If it seems to you that there is not enough garlic, add more. I wrote a clove, since I took a large one, but the cloves are different.

Grated hard cheese. Buy delicious cheese, do not save, and believe me, the taste of the dish will be tastier.

We fill everything with mayonnaise. There is no cheese in this photo, I hastened to season with mayonnaise, and then I added cheese.

This is what a salad or filling looks like. You can salt to taste, add black ground pepper, but this is optional.

We fill ready-made tartlets. I put 2 types on one plate. Those decorated with cranberries, with pineapple.

But you can decorate with olive, capers, red caviar, any greens. Sprinkle with paprika green onions, sesame seeds, poppy seeds.

As I wrote above, the guests really liked this appetizer. Sweet pineapple goes well with cheese and garlic.

The simplest thing that can be put into tartlets is the filling for tartlets made from crab sticks. But to make the salad baskets look more impressive, red caviar is used as a decoration. This filling for tartlets with caviar can rightfully be considered an economical snack option, because the caviar is used as a decoration in the recipe.

This appetizer with red caviar in tartlets with crab salad is very quick and easy to prepare, but this filling of crab sticks for tartlets contains one more secret ingredient- poppy. Have I intrigued you? Then let's go with me to the kitchen!

All the details with a photo of how to make tartlets with crab stick salad and caviar, I will describe in this article.

Ingredients:

• Sand tartlets 10-12 pcs
• Red caviar 6 tsp
• Crab sticks 100 gr.
• Eggs 2 pcs.
• Canned corn 4 tbsp l.
• Poppy 1 tsp
• Mayonnaise 3 tablespoons
• Green lettuce leaves

Preparation:

To prepare a salad in tartlets with crab sticks, the first step is to prepare the ingredients. Crab sticks must be defrosted in advance, and the eggs must be boiled and cooled. Cut the crab sticks together with the eggs into cubes and put them in a salad bowl.

Add the rest of the ingredients for our crab salad: corn, poppy seeds, mayonnaise and salt and pepper to taste.

Stir the crab salad so that all the ingredients are evenly distributed, taste it for salt and pepper.

To make our snack in baskets look beautiful and appetizing, I suggest decorating the tartlets with green salad leaves. Put 3-4 slices of green salad at the bottom of each basket.

Now it's the turn of the crab salad. Gently, with the help of a teaspoon, spread the salad on the lettuce leaves in our tartlets.

And since we are preparing baskets with caviar, it's time to remember our main ingredient - red caviar. For each tartlet, we need 0.5 teaspoon of red caviar. Gently spread the red caviar with a teaspoon on top of the crab salad.

Salad in tartlets with crab sticks and red caviar should be immediately served on the table, because with prolonged storage, the appetizer in tartlets will lose its festive look.

That's all, friends! An appetizer in tartlets with red caviar and crab salad is ready! Happy holiday to you, dear and lovely women! Let the appetizers with red caviar be on your table not only during the holidays. Be adorable, loved and healthy! I look forward to your comments on the recipe.

If you liked the recipe - put asterisks ⭐⭐⭐⭐⭐, share on social networks or write a comment with a photo report of the dish you cooked. Your feedback is the best reward for me!

INGREDIENTS:

• 15 - 16 large sand tartlets (28 - 30 small)
• 200 g crab sticks
• 4 eggs
• 100 g cheese
• 1/2 red onion
• 2 tooth. garlic
• greens to taste
• 100 g mayonnaise

COOKING METHOD:

Filling for tartlets with crab sticks

1. In order to prepare the crab stick tartlets, first make the filling for them. Finely chop the crab sticks and place in a bowl.

Advice! To make the crab salad for tartlets more juicy and tasty, it is advisable to use fresh, rather than frozen, crab sticks or crab meat for its preparation. If possible, you should give preference to sticks called "Snow Crab", since in most cases they have more natural composition and balanced taste.

2. Boil the eggs for 10 minutes after boiling, cool in cold water and peel them. Grate eggs on a coarse grater and add to crab sticks.
3. Peel the onions and chop very finely.

Advice! For salads, it is advisable to choose red or white salad onions, as they are sweeter and more pleasant to the taste. If you intend to use the usual onion, then you should take only a quarter of the small head.

4. Grate the cheese and add to the salad. For this snack, hard or semi-hard cheese with a spicy and / or salty taste is more suitable, for example, Dutch, Kostroma, Russian or Parmesan.
5. Add chopped herbs of your choice and minced garlic. Salt the filling for the crab stick tartlets and season with mayonnaise.

6. Mix all ingredients thoroughly. As a result, you should get a rather soft pasty mass, which will be convenient for filling the tartlets.
7. Arrange the crab salad in ready-made sand tartlets and decorate on top to your liking - with a sprig of herbs, olive, etc.

Advice! For this appetizer, you can use large tartlets that can hold a full salad. Or you can take baskets for one bite, which are ideal for cooking light snacks and look very attractive on the festive table.

Crispy crumbly tartlets with crab sticks are ready! They must be eaten shortly after cooking, as the dough of the baskets gets wet during storage and loses its taste properties... But don't worry, this appetizer turns out to be so tasty and appetizing that it disappears before our eyes!

A bright explosive dish like fireworks of lights in honor of the coming New Year. Crab salad tartlets - culinary promotion from simple products... Crumbly sand baskets and juicy salad with pleasant taste... Simple but original. If you want to decorate the table and impress the guests - let's add caviar. In honor of the holiday, we will buy a real one, in tiny jars at fabulous prices. And we generously decorate a ready-made snack with it.

Features of cooking crab salad in tartlets

There are many recipes, as well as preferences.

1. We buy crab meat and make it the main ingredient in the dish. If such a product reduces the family budget, we purchase crab sticks and replace them. And let not the conscience torment that there has been a raking.

The main thing is not how much the meal with tartlets on New Year, but the mood that will reign at the table in the year of the Pig. 2019 is a time of prosperity and prosperity. So we tune in to goodness and joy.

1. In addition to meat or sticks, you can add boiled chicken eggs. They will add satiety to the dish. And their combination with crabs or sticks is considered classic.
2. We take homemade mayonnaise. Indeed, in the purchased, besides fat, there is too much chemistry. If you don't think about it, you can use the product with the highest fat content: 67%.
3. Processed cheese in many tartlet recipes for the new year is easily replaced with your favorite hard cheese.
4. We take spices to taste.
5. Garlic is an optional spice, but it is very tasty with it. It is better to cancel kisses than to do without garlic.

Which baskets to choose

This is the question the hostess faces when she makes a list necessary products... We made it ourselves from shortcrust pastry. Can be bought at the store. Can be made from a puff base. The waffles will soak quickly. We fill them with salad just before serving.