A great treat for adults and children! Appetizing and very a tasty cake it is easy to prepare, and most importantly, that everyone always turns out excellently! Here's a recipe on how to make Snow Hill cake!

• Flour 350 gram
• Sugar 180 gram
• Butter (margarine) 250 Gram
• Egg 2 Pieces
• Baking powder 1 teaspoon
• Hazelnut 70 Gram
• Lemon 0.5 Pieces
• Sour cream 500 Milliliters
• Condensed milk 500 Milliliters
• Vanillin 1 Pinch
• Coconut flakes 100 Grams

1. Break eggs into a bowl, add sugar and beat with a mixer until fluffy. Then add baking powder and zest of half a lemon there, stir.

2. In another container, combine flour and diced butter (or margarine). Rub into crumbs with your hands.

3. Knead the egg mixture and flour mixture into an elastic dough. Refrigerate for 20 minutes.

4. Pinch off a piece the size of Walnut... Press it down with your fingers and place the hazelnuts in the middle. Then roll up a ball, put it on parchment. Bake for 15-20 minutes at 180 degrees.

5. To prepare the cream, whisk sour cream with condensed milk and a pinch of vanillin. Then send it to the refrigerator.

6. Dip the cooled cookies in sour cream for 20 minutes so that they are soaked. Then start spreading on a platter in a pyramid pattern.

7. Pour the remaining cream over the cake and then sprinkle with coconut. Let it soak for a few hours, or better yet, all night.

Description

Snow Hill cake- not just very tasty holiday dessert but a real winter decoration. One glance at it is enough to soak up the atmosphere of Christmas and New Year. And if it seems to you that it is unrealistic to create such beauty at home, you are mistaken. The "Snow Hill" cake recipe is designed to convince you that everything is in our power, there would be a desire. Cake decor is actually not as difficult to prepare as it might seem at first glance.

Our step by step recipe with a photo will clearly illustrate each stage of creating a particular piece of jewelry. You can easily cope with everything and create your own snow slide. In addition, you can decorate such a cake as you like. You can make a more cartoonish and childish version, or, conversely, a more sophisticated and elegant one.

Let's start creating icicles and snowflakes!

Ingredients

• 
  (at your discretion)
• 
  (how much is needed to cover the cake / can be replaced with white icing /)
• 
  (at your discretion)
• 
  (how much is needed for decoration)
• 
  (200 g)
• 
  (a little for snowballs)

Cooking steps

In order to festively decorate the cake, we actually need the cake itself. Or rather, his biscuit base... You can purchase already ready-made cakes or bake them at home. We cover our cake with white cream. Grease the horizontal surfaces liberally, especially the top if the cake has more than one tier. Now we will create a snow angel. For this, children simply fall into the snow and move their arms and legs around. We're going to use a spoon and just make small depressions.



If you purchased not coconut flakes, and a whole coconut, then remove the pulp and chop it in a blender. Sprinkle the finished shavings over all the white cream.



To create snowballs, we need an additional biscuit or excess that was formed during the cooking process. Add a little cream to the crushed crust so that it can be sculpted. We form balls and send them to the refrigerator. After hardening, cover with glaze and sprinkle with coconut.



A snow slide simply cannot be called such without hanging icicles. Therefore, we have to create them. Isomalt, aka sugar substitute, will melt in a water or steam bath.



Place parchment paper on a baking sheet. Form the icicles we need so much. This can be done using a regular journal. Place it under one of the edges of the parchment paper to make a slide, and roll the melted isomalt over it. Let the figures freeze.



We will create snowflakes from edible gel. Prepare it by following the instructions on the package. Then place parchment paper on a clean baking sheet and draw a snowflake, sprinkle it with coconut.



You can take absolutely any form for decoration. You can also make a snowman or a penguin - anything that fits a winter theme. Decorate the cake with ready-made figures.



We spread our frozen snowballs.



This is how a formed snow angel should look like.



The Snow Hill cake is ready, you can serve it to the table. Keep only in the refrigerator.



Bon Appetit!

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I baked this cake more than once, we loved it very much at first sight and from the first bite,
The cake is baked very simply - even with ease, so there shouldn't be any difficulties. Immediately, I note that the number of products that are given are given from the expense for a large cake for an equally large company. If you want to bake a more "chamber" version, the food can be cut down.

What you need for the cake:

For filling

30-40 pieces of pitted prunes,
30-40 pieces of shelled walnuts,
250 ml of wine or liquor;
for the dough - 3 eggs,
1.5 cups sugar
1 teaspoon of baking soda, slaked with vinegar,
300 g margarine,
4.5 cups flour;

For cream
- 400-500 g fat sour cream,
200 ml cream
2 glasses of sugar;

For decoration - 1 bar of black and 1 bar of white chocolate.

Soak prunes in wine or liquor - better for the whole night, but you can also for a couple of hours

Beat eggs with sugar until it is completely dissolved.

Add slaked soda:

Chop flour with margarine.

Combine the egg mixture with flour and quickly knead the dough. I also added 3 tablespoons of sour cream - for softness
It is advisable not to knead the dough for a long time - although, in principle, it already comes out very pliable, soft and problem-free. The main thing is not to "hammer" him with flour ...

Now we take out the prepared prunes from alcohol and stuff them with halves of nuts - like this:

Divide the dough into equal pieces at random.

From each such piece we sculpt a ball on the palm of our hand. How many balls you get - so many pieces for the cake.

Put prunes with nuts in the center of each ball and cover them up.

Put the finished balls on a baking sheet covered with paper.

Lovely hostesses, such a nuance: if you have enough patience, you can make the balls completely miniature, then everything will be definitely cooler. And the balls will not blur during baking, but will remain in their original shape. But this does not affect the taste, of course. I have very large "specimens"

Here, in fact, we put the baking sheet in the oven at 180 degrees for about 15-20 minutes - look at the appearance of the balls, they will slightly bake, but it is important not to dry them out! Ready-made easy to check by dry stick ...

Now the impregnation cream. Whip cream (I have 33%) with sugar:

Gradually add sour cream, beating without stopping. It turns out a rather thick mass. Sugar - see to your taste, you can add less.
Now we begin to lay out our "snowballs" in the mold. Cream - a layer of cookies - again cream ... And so on to the very top.

There is an even more simplified option: we simply pour the livers into a large bowl and fill them with cream - let it stand for 10 minutes, then put the soaked balls on a dish according to the principle of a slide ...

Well, the bowl is full, pour the rest of the cream on top and put the bowl in the cold - of course, ideally at night.

In the morning, the "slide" is ready - it easily gets out of shape:
Now melt dark chocolate in a water bath or with the addition vegetable oil:

And pour the cake - you can completely, you can partially.

White chocolate or three on a grater, or melt, let it freeze, and then remove the shavings with a spatula or knife.

When the dark chocolate hardens, we pour white chocolate on top like snow:

We serve the cake already "snowy":

I, as usual, took a long time to paint everything, but in reality it is all quick and simple. Now the most important thing: it is extremely tasty! Here is what the author herself writes about her cake: “My signature cake delights my family and friends. original look and secondly, just delicious taste. "I subscribe to these words!

The dough is very tender, soft and melts in the mouth, it stays well even after a few days. And about the cut - you can see everything yourself, this is just a surprise for those with a sweet tooth

The cake is very convenient because it can be served without any problems without the aid of a knife - just "disassemble" into separate parts - "snowballs".

Although you can cut it traditionally in pieces - the portions turn out well sooo large
Pamper your loved ones - they will appreciate it! And here's a cup of fresh tea for you - would you like another piece? ...

"SNOW SLIDE" CAKE Sooo Simple Delicious Cake From VIKKAvideo
A great treat for adults and children! Appetizing and very tasty SNOWHOUSE cake - easy to prepare, and most importantly - it always turns out excellently!

PRODUCTS:
flour - 350 g
sugar -180 g
margarine or butter - 250 g
egg - 2 pcs.
baking powder - 1 tsp
hazelnuts -70 g
zest of half a lemon
For the cream:
sour cream with maximum fat content - 500 g
condensed milk - 1 can
vanillin

Cooking in the video

Cake "Sweet Mountain"
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Knead the dough, not very thick. Roll up balls the size of a capercaillie egg, putting the nut inside. I take a peanut. Bake until browned. Put the finished cookies in layers on a hill. Spilling well with cream and sprinkling with nuts. Sprinkle with cream on top and sprinkle with nuts, you can decorate with grated chocolate.

INGREDIENTS

1 tbsp. Sahara

200 gr. margarine

3.5 Art. flour

Soda (Backpulver)

1 can of condensed milk

200 gr. oil sl.

2 tbsp cocoa

Nuts for decoration

Quick new year cake with sour cream"Mountains in the Snow"
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For a long time, everyone was tired of cakes made from cake layers, smeared with cream. I want something new and unusual. Just so original and unusual dessert will become a New Year's cake with sour cream "Mountains in the snow", which consists of delicate balls filled with sour cream. Pleasure, and nothing more. Such a cake will definitely become a decoration. festive table, especially for children who love sweets, and even in such an unusual form.

"Mountains in the Snow" cake can be prepared as on New Year, and for birthday or any other holiday. The cake is versatile and very quick to prepare. After all, you no longer need to fiddle with baking cakes one piece at a time. You immediately bake all the balls, and then you just grease them and leave them to solidify. Saving time - on the face.

Ingredients

2 eggs,
200 g butter
150 g sugar
flour (how much dough will take, about 1.5 cups),
500 ml sour cream
1 teaspoon of soda, slaked with vinegar,
1 glass of sugar (for cream),
chocolate

Making the dough. Mix sugar with butter, knead until smooth.

Add eggs, soda, slaked with vinegar. Mix everything well.

Add flour, knead soft elastic dough. It can be slightly sticky to your hands.

Put the dough in the refrigerator for 30-40 minutes.

We take out the dough from the refrigerator. We tear off from him by a small piece and form balls with a diameter of 1.5-2 cm. Please note that the dough contains soda, and therefore the balls will increase in size.

Place the balls on a baking sheet lined with baking paper. It is very convenient to use parchment in baking, because the dough never sticks, comes off easily, does not burn.

We bake the balls in the oven for 15-20 minutes at a temperature of 200 degrees.

We make a cream, for it we need sugar and sour cream.

Beat 500 ml sour cream (fat content: 21%) with sugar with a mixer, leave it for a while, so that the cream thickens a little.

The cream is ready.

Dip each ball in cream and place on a mountain-shaped plate.

We spread the balls
This is the kind of slide that should come.

Pour the remaining cream on top of the resulting mountain.

Three chocolate on a fine grater and sprinkle the cake on top. You can melt the chocolate and pour over it, but the effect will not be the same.

We put the ready-made New Year's cake "Mountains in the Snow" in the refrigerator for at least an hour, so that it is well saturated and becomes homogeneous.