• Pork (fillet): 400 gr.
• Carrots - 200 grams
• Canned green peas - 100 grams
• Onion - 50 grams
• Tomato paste - 300 grams
• Salt, spices

Instructions

I offer you step by step recipe cooking pork with potatoes in a Redmond slow cooker. You can cook this dish in any other multicooker, it just so happened that I have a Redmond multicooker. I believe other models will also work for pork and potatoes.

First, I will describe the process of cooking pork, and below you can see step by step cooking of this dish with photos.

We will need the following ingredients:

• Pork (fillet): 400 gr.
• Potatoes: 10-20 medium tubers
• Carrots - 200 grams
• Canned green peas - 100 grams
• Onion - 50 grams
• Tomato paste - 300 grams
• Salt, spices

We cut the meat into cubes. You can buy pork fillet. This will make it easier to cut the meat into cubes. I sometimes buy meat with “bones”, it can also be used. But filet is better. We wash the meat and cut into cubes of about 2-3 cm. Chop the carrots with a knife, we also cut the potatoes into cubes. We put all the ingredients in a multicooker bowl, add water, spices, salt, tomato paste and peas. Mix, close select the program "Extinguishing" and install cooking time 1 hour and 5 minutes. Press the button " Start and wait.

And now a step-by-step recipe with photos:

1. Cut the meat into cubes.

2. We make sure that your pet does not steal anything 🙂

3. Wash and peel potatoes

4. We clean the onions and carrots, cut the carrots into cubes, just “chop” the onion finely

5. Everything that we cut is added to the multicooker bowl, we also add green pea and salt. How much salt do you need? I usually take a full tablespoon of salt, for such a volume of the dish.

6. Add tomato paste. I note that in the previous photo you can see a little already added tomato paste. Just as an option, you can add it, as it were, in layers. To make it easier to mix later. But this is not necessary, you can lay it out flat.

7. We interfere with the whole thing

8. Add about 200 grams of water (I use a measuring cup, you can buy one at any hardware store):

9. The last stage. Close the multicooker lid. We click on the “Stew” program (all multicookers should have such a program), set the cooking time to 1 hour and 5 minutes (or just 1 hour). We press the "Start" button and wait for the preparation of the dish.

step by step recipe with photo

To stew potatoes with pork, it is better to choose lean soft meat on the shoulder or back, then a hearty and safe dish due to the absence of bones is ideal for children's table. This method of preparation allows you to save more vitamins.

The sweet and sour taste of tomato paste-based gravy promotes easy digestion by breaking down meat fibers during cooking. The softness of properly prepared ingredients will require a minimum of effort even when consumed by a child.

The dish will look more appetizing if the carrots are cut into small cubes.

Ingredients

• 1 bulb
• 1 carrot
• 300 g pork pulp
• 700 g potatoes
• 1.5 tsp salt
• 0.5 tsp spices
• 2 tbsp. l. frying oils
• 1 st. l. tomato paste
• 2 tbsp. l. sour cream
• 250 ml water
• 3 bay leaves

Cooking

1. Before stewing potatoes with meat, fry the meat with onions and carrots. To do this, you need to clean and wash the vegetables, then finely chop the onion, and grate the carrots on a coarse grater.

2. Wash a piece of pork with cool running water and dry with a towel, cut into small pieces.

3. Pour refined oil into the multicooker bowl and heat it for a couple of minutes in the Baking mode. Then put the chopped vegetables and meat there, mix and fry in the same mode for 10 minutes.

4. While the meat and vegetables are fried, peel, wash and cut the potatoes into cubes or sticks.

5. Pour the potatoes into the multicooker bowl, mix.

6. Stir tomato paste and sour cream in water, add salt and spices.

7. Pour the contents of the multicooker with the resulting tomato-sour cream dressing, put a few bay leaves and simmer potatoes with meat under closed lid on the "Extinguishing" mode for 35-40 minutes, stir every 10-15 minutes.

Serve the finished dish hot, with fresh or pickled vegetables, and before serving, you can decorate the serving with fresh herbs.

Note to the owner

1. Low-fat pork is a very relative characteristic of this meat. Even without layers of fat, it is extremely high-calorie. And if so, it is better to take 10 percent sour cream for mixing with tomato. Nothing like that fermented milk product liquid, because the mixture is being prepared for stewing, and not cream for the cake. Consistency is unimportant.

2. Of course, due to the properties of gravy, a rather heavy dish will be digested without discomfort for the stomach, but it will not hurt to improve and balance the process. Salty will contribute to this mineral water or sour fruit drinks, an option for adults - dry wines. Only the first two liquids are not washed down with food. You need to drink them only after dinner - after a quarter of an hour.

3. Nutritionists say that potato and meat dishes are not suitable for a late dinner. If the family goes to bed 5 hours after the meal, and spends this time as actively as possible, in motion, then such food in the early evening is acceptable.

4. It is unnecessary to serve bread with a hearty roast: there is a wonderful root crop in the dish that successfully replaces it. But the spoon should be placed near a deep plate or bowl - depending on what the hostess chooses for serving. Appetizing slurry will surely remain at the bottom, and it is difficult to collect it with a fork.

Potatoes are a versatile product that is used to prepare many dishes. These delicious root crops are boiled, fried, stewed, baked. Potatoes are added to soup or borsch, used as a component for salads, fillings for all kinds of pies, and delicious pancakes are prepared. The vegetable is famous for its nutritional qualities and harmonious combination with almost all products.

One of the most mouth-watering dishes, based on it - stewed potatoes with meat. The meal turns out to be very satisfying, fragrant and incredibly tasty. stewed potatoes Great on its own as a meal that can be served for lunch or dinner. Cooking food is not difficult at all, and if the family has such a useful device as a slow cooker, then the process of creating dinner will be simplified many times over.

You only need to prepare the products, put the components in the bowl of the appliance and forget about them for a while, which you can devote to other things. Delicious and hearty dinner will be ready in an hour. Having gathered at the table and tasted the fragrant stewed potatoes in a slow cooker with pork, your whole family will get a real pleasure from eating. And you, in turn, are guaranteed gratitude and admiration for culinary skills!

Ingredients

• Pork - 450 g;
• Potatoes - 600 g;
• Onions - 1 large or 2 medium heads;
• Salt, ground black pepper, paprika - to taste;
• Fresh herbs - optional;
• Vegetable oil for frying.

Cooking

Almost any part of pork is suitable for cooking. Preference should be given to meat with small streaks of fat, then the potatoes will turn out tastier and more nutritious.

Rinse the pork thoroughly under running water, then pat dry with paper towels. Now you need to cut the meat into medium-sized pieces (3-3 cm).

Pour a small amount of vegetable oil into the multicooker bowl and send the prepared meat there. Turn on the “frying” mode and cook for about 7-10 minutes, remembering to stir the pork from time to time. The meat should be light golden brown.

While the meat is cooking, you can start preparing the vegetables. Peel the potatoes and then rinse well. Cut the root vegetables into medium-sized cubes.

Onions should also be peeled and cut into small squares or thin half rings.

Move the prepared vegetables to the bowl of the multicooker to the finished meat. Mix all ingredients well.

Add salt, ground black pepper and paprika. Vary their number according to your taste.

Add about 400 ml of water and turn on the “quenching” mode, time 40 minutes. Once again, mix the components well and close the lid of the device. Periodically look into the slow cooker, and if necessary, add water.

Rinse fresh herbs and let dry a little, then chop finely. Add the product to the potatoes a few minutes before the end of cooking.

Stewed potatoes with pork meat in a slow cooker is completely ready. Divide the food among plates and serve hot with fresh bread. Bon Appetit!

Stewed potatoes with pork and tomato paste in the Redmond slow cooker

Potatoes stewed with meat tomato sauce will appeal to all family members. The dish has a delicious taste, divine aroma and a very appetizing look. With a kitchen assistant - a slow cooker, cooking potatoes will not be difficult.

Ingredients:

• Potatoes - 600 g;
• Pork - 400 g;
• Onion - 1 pc.;
• Tomato paste - 2-3 tablespoons;
• Water - 350 ml;
• Vegetable oil - 1 tbsp;
• Dill - a small bunch;
• Ground black pepper, salt - to taste.

1. Peel the onion from the husk. Rinse and cut into half rings.
2. Rinse the pork flesh well and pat dry. Cut into medium sized pieces.
3. Pour 1 tbsp into the multicooker bowl. vegetable oil and set the "frying" mode. If the pork is fatty enough, you can do without using oil.
4. Put the prepared onion and meat in the bowl. Salt and pepper to taste. Fry for 5-7 minutes, stirring occasionally.
5. Peel the potatoes, wash and cut into small cubes. Pour over fried ingredients. Don't stir!
6. Add salt and pepper according to your taste. Other spices and spices of your choice can be used if desired. Chopped garlic, sweet paprika, Italian or Provence herbs are in perfect harmony with potatoes.
7. Add 2-3 tbsp to the indicated amount of water. tomato paste. Mix well until the liquid is uniform. The more tomato paste you use, the more flavorful the dish will be.
8. Pour potatoes with tomato liquid, distributing it evenly over the entire surface. Do not mix potatoes.
9. Close the lid of the device and set the "extinguishing" mode, time 60 minutes.
10. Wash the dill and chop.
11. After a beep indicating the completion of the process, open the lid and add fresh herbs. Thoroughly mix the stewed potatoes with pork in a slow cooker.
12. Serve hot.

Stewed potatoes in a Panasonic multicooker with ribs

This dish will appeal to all lovers of tasty and nutritious food. Potato with ribs in a slow cooker turns out to be very satisfying and juicy. The aroma that the dish will begin to emit already in the process of cooking excites an incredible appetite. Cook delicious potatoes with ribs, everything is just as simple, thanks to an indispensable kitchen assistant - a slow cooker.

Ingredients:

• Pork ribs - 500 g;
• Potatoes - 800 g;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Garlic - 2-3 cloves;
• Water - 450 ml;
• Salt, pepper, spices.

1. Prepare the meat: rinse and cut into individual ribs with a sharp knife.
2. Send the pork to the multicooker bowl and fry in the "baking" mode for 20 minutes. Add salt and pepper while cooking. Ribs have a lot of fat, so vegetable oil should not be used for frying.
3. Peel potatoes and carrots and then rinse. Cut the first into medium cubes, grate the second on a coarse grater.
4. Remove the onion and garlic from the husk and chop: the first in small cubes, the second pass through the press.
5. Add the onion to the ribs and fry everything together for another 5 minutes.
6. Send carrots to meat and onions and fry for another 3 minutes.
7. Move the potatoes to the rest of the ingredients, and fill with water (preferably hot).
8. Add salt, pepper, and your preferred spices as desired.
9. Close the lid of the multicooker and cook for 50 minutes in the “stewing” or “baking” mode.
10. A few minutes before the end of cooking, add chopped garlic and mix all the ingredients well.
11. Stewed potatoes with pork meat in a slow cooker is ready. Serve hot, divided into serving bowls. Sprinkle potatoes with fresh herbs, if desired.

Stewed potatoes in a slow cooker with mushrooms and pork

Potato stew with mushrooms and pork will make an indelible impression on the whole family. A delightful combination of components will not leave anyone indifferent. Delicate mushroom aroma, juiciness of meat and unique potato taste will create a cozy and appetizing atmosphere at a family dinner.

Ingredients:

• Pork pulp - 750 g;
• Fresh champignons - 750 g;
• Potatoes - 1.5 kg;
• Small bow - 2 pcs.;
• Medium carrot - 2 pcs.;
• Fresh parsley - a small bunch;
• Water - 3 tbsp.;
• Bay leaf, salt, black peppercorns, a mixture of peppers - to taste;
• Vegetable oil for frying.

1. Prepare the meat in the standard way: wash, dry and cut into medium squares.
2. Peel the carrots and onions and then rinse under running water. Cut the first into small cubes, chop the second with a coarse grater.
3. Remove the skin from the potatoes and wash under running water. Cut the root vegetables into small sticks.
4. Wash mushrooms thoroughly and dry. Cut into thin slices.
5. Chop clean parsley with a sharp knife.
6. Pour a little vegetable oil into the multicooker bowl and put the pork pieces. Turn on the "baking" mode and cook the meat for 20 minutes.
7. Then add carrots, onions and mushroom slices. Salt and pepper to taste. Stir and cook for another 15 minutes on the same mode.
8. Move potatoes to other foods. Pour in water, add parsley, peppercorns and season with your favorite spices and salt at your discretion. Mix well all the ingredients of the dish.
9. Cook for 60 minutes on the "baking" mode.
10. Sprinkle hot potatoes with chopped parsley and serve.

Remember your childhood? As the whole family gathered on Sunday at the dinner table and talked, and my mother served delicious potatoes with meat for dinner. The dish was so nutritious that one serving was enough. Many people remember the taste of potatoes with meat from childhood. Do you want to cook a dish according to your mother's recipe? You have such an opportunity with a multi-cooker assistant. We offer several simple recipes cooking delicious and hearty meal- pork with potatoes in a slow cooker.

cook tasty dish in a slow cooker is now much easier than a few decades ago. It turns out potatoes of tender, fat-soaked pork, but the meat itself will also delight with its excellent and delicate taste.

What you need:

• potatoes - 1.5 kg;
• pork goulash - 500 g;
• onions - 2 pcs.;
• tomato paste - 2 tablespoons;
• garlic - 3 cloves;
• carrots - 2 pcs.;
• oil - 1 tbsp;
• salt and spices - optional.

Cooking pork with meat in a slow cooker:

1. The main ingredient of this dish is meat - choose a whole piece of meat or buy ready-made goulash. The main thing is that the pork should be with fat, so that the potatoes do not turn out to be a bit dry.
2. If you do not really like tomato paste or garlic, you can omit these ingredients.
3. Preparing vegetables: the task is not difficult. Onions choose medium sizes, if small, take 3 onions, if large - then one. Peel each onion, put it under running water, and then cut into half rings. Onions should be cut as thin as possible.
4. Carrots, too, must first be washed, peeled, rinsed again. Cut into small cubes. If the root crop is not large, you can use rings.
5. We do similar manipulations with potatoes, clean, wash, cut into identical slices.
6. Now a few recommendations regarding meat: if you bought pork in one piece, then cut it first in half, and then into identical pieces. You don't have to do anything with goulash. If the size of each piece suits, then we get to work.
7. Pour oil into the multicooker bowl, turn on the “Frying” program. Let the oil warm up for at least 2 minutes.
8. Lay out the pork pieces, cooking time is approximately 15 minutes. Just enough for the meat to brown.
9. After the end of the program, add onions and carrots, extend the cooking mode for another 10 minutes.
10. Then it's simple: add a little salt and your favorite spices. We mix all the ingredients.
11. If you have not given up on garlic and tomato paste, now is the time to add these ingredients as well.
12. We have potatoes left - put it on top, mix with meat and vegetables. We look: if the pork is not too juicy, then you need to add at least 125 ml of water so that the pork with potatoes in the slow cooker is well stewed.
13. We switch the “Frying” program to the “Extinguishing” mode. The time must be set - 1 hour or 60 minutes.

That's all, you can devote an hour to your family or even go for a walk. The multicooker will cope with the task on its own. After the signal, the device will turn off by itself, the multicooker will switch to the heating mode. This is very convenient, if you linger, the finished dish will not cool down. Enjoy the incredible taste and aroma of pork with potatoes cooked in a slow cooker.

Pork with potatoes and vegetables in a slow cooker

Almost the same set of products, only instead of garlic and tomato paste we add fresh tomatoes, and also a little grated hard cheese and sour cream. You will be pleasantly surprised by the result - hearty and very tasty pork with potatoes cooked in a slow cooker will certainly please everyone without exception: both relatives and guests. Let's get to work.

You need to prepare such a set of products:

• pork - 600 g;
• potatoes - 8 pcs.;
• onions and carrots - 1 pc.;
• tomatoes - 2 pcs.;
• sour cream - 2 tablespoons;
• hard cheese - 100 g;
• mayonnaise - 2 tablespoons;
• salt and spices - to taste.

1. We clean carrots and onions. We cut into cubes. Place the vegetables in the multicooker bowl. The bottom and walls of the container must first be lubricated with any vegetable oil.
2. Next, cut the meat into cubes, but not too small and not very large, like goulash. Lay the meat on top of the vegetables. Season with a mixture of salt and pepper.
3. Cut the tomatoes into thin slices and put on the meat.
4. Now it's the turn of potatoes - traditionally peel, rinse under running water, cut into slices or cubes. As you like. Add some salt and spices if desired.
5. Grate the cheese on top of the potatoes.
6. Mix sour cream and 1 tbsp in a separate bowl. mayonnaise (this product may not be added) and generously lubricate the top of our puff masterpiece.
7. Everything, you can close the lid of the device. Pork with potatoes will be cooked in a slow cooker for 1 hour in the “Stew” or “Baking” mode.
8. If you chose the second option, then after 20 minutes you need to open the lid of the device and check the meat. If there is not enough liquid, add a little water, only half a glass.

After the signal, we immediately proceed to the tasting: it is very important to carefully transfer the pork and potatoes cooked in the slow cooker to the dish so as not to damage the layers. Try immediately from the multicooker to lay out the finished food on plates. Top with chopped fresh herbs. Bon Appetit everyone!

Pork with potatoes and mushrooms in a slow cooker

A great combination of potatoes with pork and mushrooms - the taste is amazing! The dish turns out very nutritious, fragrant and unusually tasty. Any mushrooms are suitable: dry forest mushrooms or bought in a store (champignons or oyster mushrooms). If it is possible to buy fresh chanterelles, then cook pork with potatoes in a slow cooker according to this recipe step by step, adhering to the proportions.

Products:

• pork - 500 g;
• fresh or dry chanterelles - 400 g;
• potatoes - 6 pcs.;
• onions - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sour cream - 4 tablespoons;
• fresh herbs - to taste;
• salt, a mixture of peppers and oregano - to taste.

Step by step cooking pork with potatoes in a slow cooker:

1. Cut the meat into small pieces. Pour vegetable oil into the multicooker bowl, turn on the “Frying” program.
2. When the working container warms up, spread the meat, wait 10 minutes. We need the meat to change color.
3. We clean the onion, cut into half rings or cut very finely, as you like. We spread the onion to the meat.
4. Mushrooms cut into pieces, but not very small. Put in the bowl of the multicooker to the meat, mix. Continue frying these products for 15 minutes in the “Frying” mode.
5. While the meat and mushrooms are cooking, we will have time to prepare the potatoes. After the time has elapsed (after 15 minutes), we put the potatoes in the multicooker bowl with pork and chanterelles.
6. The slow cooker needs to be switched to the “Extinguishing” mode, the time is set to 50 minutes plus another 10.
7. You can do otherwise and try to reveal the taste of each ingredient: this little trick will help you prepare a very tasty dish. 40 minutes after adding the potatoes, you need to open the lid of the device and put chopped onion and oregano on top of the potatoes.
8. When you hear the signal, let the dish “rest” for about 10 minutes. Just in time to set the table.

Pour pork with potatoes cooked in a slow cooker on plates, crush with chopped fresh herbs. Serve with a dollop of sour cream or garlic sauce. Bon appetit to you!

Pork with potatoes in a slow cooker, like the French

It is difficult to say where this recipe for cooking pork with potatoes came from, from France or another country, but most housewives believe that they cook meat in exactly the same way as French women. And there is some truth in this, because in France they treat the preparation of any dish responsibly and put their soul into this art. Let's and we, together with our assistant, prepare a delicious dish - pork with potatoes in a slow cooker.

Products:

• pork - 700 g;
• potatoes - 8 pcs.;
• onions - 2 pcs.;
• butter - 30 g;
• hard cheese - 150 g;
• mayonnaise - 2 tablespoons;
• salt and black ground pepper- taste.

How to cook pork with potatoes in a slow cooker:

1. We clean the potatoes, cut into circles, 0.5 mm thick.
2. In this case, we will not cut the meat into pieces, we need to make chops. To do this, cut the meat along the fibers, beat it with a hammer, crush it with a mixture of salt and pepper.
3. Lubricate the bottom and walls of the multicooker mold with soft butter. We put the potatoes, spread the bottom with potato disks in 2 layers.
4. On top of the potatoes, spread the onion sliced ​​\u200b\u200bin rings or half rings. Season the potatoes with salt and pepper.
5. Put the meat on top of the onion. And now a little trick: to make pork with potatoes in a slow cooker tasty, you must first fry the meat quickly in a pan on both sides (without oil). We use a coated pan. The meat must be fried until golden brown. The pork will be juicy and the juice itself will not leak out.
6. And now you can put the meat directly on the potatoes with onions.
7. Next, cheese: grate, using the side with large notches, and then mix the cheese with mayonnaise.
8. Put this mixture on top of the meat and close the lid of the device. If desired, you can put another layer, but then the cheese inside such a “pie” will not be baked. This will not affect the final result in any way.
9. We close the lid of the appliance, turn on the “Baking” mode, the cooking time for pork with potatoes in a slow cooker is 1 hour. If after 20 minutes you see that there is not enough liquid in the bowl, you need to add a little boiled water so that the meat and potatoes remain juicy.

Everything, at the end of the program, you can immediately put the dish on plates and invite everyone to the table. Eat to your health!

Pork with potatoes in a slow cooker. Video

The slow cooker is closest to the Russian stove according to the principle of heating. Everything dietary, stewed and baked is perfect in it. All sorts of variations of stews and roasts are just wonderful. Today I will tell you how to cook pork with potatoes in a slow cooker.

You will need:

• Pork, for example, goulash 500 grams
• Potato from 1 kg to 1.5 kg
• Carrot 1 piece
• Bulb 1 piece
• 1 sachet tomato paste (optional)
• Sunflower oil, salt, spices

Cooking time: 20 minutes + hour for the “stewing” program
Servings Per Container: 6 Servings

Recipe for cooking pork with potatoes in a slow cooker

You need to start by getting the household to clean all the vegetables. With the advent of the slow cooker, the process of cooking has become easier and faster, but the cleaning step is still insurmountable.

For frying, finely chop the onion, cut the carrots into cubes or three on a grater and cut the pork into small pieces. Pour a little oil into the multicooker pot and pour the onion. We turn on the “extinguishing” mode. Our task is to wait until the onion becomes golden. Add grated carrots to the fried onions and mix well. If you love the tomato flavor in these types of dishes, then this is the time to add tomato paste. I'm a bit of a sour fan, so I don't add it. When the carrots become lighter, throw in the meat, mix again and wait.

The whole cooking process takes less than ten minutes. After this time, the meat becomes light.

While the frying is stewing, you can have time to cut the potatoes into small cubes. Then pour it into a pot, mix and add water, about two-thirds of the height of the contents. Much, of course, in this dish depends on the variety and quality of potatoes. If it is boiled and soft, then less water can be added. If the potatoes are 100% for frying, then there should be a little more water. Accordingly, the outcome will be different. FROM soft potatoes at the exit we get a thick potato sauce and small, barely guessed pieces. And with a firmer gravy, the gravy will be transparent, and the pieces of meat and potatoes will be completely separate. In my case, the potatoes were soft, which is our favorite option at home.

After an hour, add spices, salt and turn off. In my slow cooker, the “stewing” program is designed for two hours, and it’s okay if the potatoes stay there all this time. It's usually ready within an hour.

TO ready meal you can add sour cream or any of your favorite sauces.

Bon Appetit!