This is probably the easiest and fast way cooking liver, which will certainly appeal to lovers of this healthy product. To make the liver really tender, you can soak it for two hours in milk, but if there is no time or you need to urgently cook dinner, then this method is ideal. Try it, it's very tasty.

For cooking chops pork liver in batter, prepare the products according to the list. Wash the liver well under running water, dry it thoroughly with paper towels, there should be no water at all. Remove films and large capillaries.

Cut the liver across into pieces 1-1.5 centimeters thick, put on a board.

Now the liver needs to be beaten off, firstly, according to the technology of chops, and secondly, so that it becomes soft.

I reveal a terrible family secret. We cover the liver with cling film and beat off with a regular neck glass bottle, only without fanaticism. This method makes the liver juicy and soft after cooking.

In not in large numbers vegetable oil, fry the chops on both sides for 2-3 minutes on each side. A liver is considered ready when light pink juice flows out of it during a puncture, not an ichor.

Boil new potatoes, put next to fresh vegetables and serve the battered pork liver chops on the table.

Enjoy!

Liver is a tasty and healthy type of offal. Beef liver is especially valued, it has pleasant taste and practically does not burn. Chops from beef liver even those who do not particularly like the liver eat with pleasure.

Liver dishes must be cooked correctly, otherwise, instead of a juicy chop, you can get something like a hard “sole”. The most common mistake is its improper preparation, as well as too long frying.

• Beef liver must first be cleaned - remove the films and cut out all the ducts. Then the product is cut into layers about 1 cm thick. It is recommended to soak the chopped liver in milk. Soak for at least half an hour.

• Next, pieces of the liver must be beaten off. So that later you don’t have to wash the kitchen for a long time, put the pieces on the board and cover them on top with a piece of cling film. This will prevent splashing. You need to beat the liver very carefully, since this product has a more delicate structure than meat.

• The liver is seasoned with spices and rolled in flour or breadcrumbs. The breading helps "seal" the juices inside so your chops won't dry out. Fry the chops for a short time, 1-2 minutes on each side.

Interesting Facts! Dishes from the liver increase the endurance of the body, so they are highly recommended to be included in the diet of athletes.

Easy beef chops recipe

Let's prepare beef liver chops, the main thing is to choose a good piece of liver, with a minimum amount of bile ducts.

• 500 gr. liver;
• 1 egg;
• 0.5-1 cup flour;
• salt, pepper to taste;
• vegetable oil for frying.

We wash the liver, dry it and clean it. Cut into slices about 1 cm thick. Gently beat the pieces through the cling film.

We take two containers, beat the egg in one, pour flour into the other. Put a frying pan on the fire vegetable oil to warm her up.

Advice! To give the dish additional flavors, you can add any spices to the flour for breading, for example, dry aromatic herbs.

Take a liver chop, sprinkle it with a mixture of salt and black pepper, then dip the chop in a raw egg and roll in flour. Pour immediately into the hot oil pan. Fry over medium heat for a couple of minutes, then turn over, cover the pan with a lid and fry for another 2-3 minutes.

Read also: Meat with mushrooms - 11 recipes

Chops should not burn, and should not remain raw. Readiness is checked with a fork, if pink juice is not released when a piece of liver is punctured, then it is ready.

Beef liver chops in batter

Very tender and tasty are liver chops in batter. The batter helps keep the product as juicy as possible.

• 1 kg beef liver;
• 3 eggs;
• 6 tablespoons flour + flour for breading;
• flour (how much will go);
• vegetable oil for frying;
• salt and spices to taste.

We carefully clean the liver from films and cut out all the ducts. Then we cut the liver into wide slices 1.5 cm thick. Very carefully beat off the pieces of the liver through the cling film. When beating, it is important not to damage the delicate structure so that there are no holes in the chops.

Cooking batter: beat eggs with sour cream, add salt and spices, beat well. Add flour so that you get a dough similar to thick sour cream.

Heat up vegetable oil in a frying pan. We take one chop from the liver, sprinkle it with salt and pepper. Then roll in flour and dip in batter. Pre-roll in flour, which will ensure a snug fit of the batter.

Put the chops in a pan with oil. Cook over medium heat until the underside is browned. Then carefully turn over and fry it until cooked.

Cooking in the oven

You can bake liver chops in the oven, you get a juicy and soft dish.

• 500 gr. beef liver;
• 1 medium onion;
• 1 sour apple;
• 100 gr. cheese;
• 2 tablespoons of mayonnaise;
• 1 tablespoon of vegetable oil;
• salt, black ground pepper taste.

We clean the liver, cut into chops and carefully beat off. Lubricate the baking dish with vegetable oil. Salt the chops, pepper them and put them in a mold.

Finely chop the onion and fry it in a pan until golden brown. We clean the apple from the peel and seeds and cut into thin slices. Three cheese on a grater.

We spread a layer of fried onions on the chops, then several slices of apples. Top with a small amount of mayonnaise and sprinkle with grated cheese. Bake in the oven for 20-30 minutes at 200 degrees.

Beef liver chops in sour cream

Read also: Fried dumplings– 11 recipes to try (+ sauces)

Very delicious option- beef liver chop in sour cream.

• 500 gr. beef liver;
• 150 gr. sour cream;
• 150 ml of vegetable oil;
• 0.5 lemon;
• 2 cloves of garlic;
• 5-6 sprigs of dill;
• 0.5 teaspoon of seasoning for meat;
• salt.

We clean a piece of beef liver from films and ducts. Cut into wide slices about 1.5 cm thick. Very carefully beat off the pieces of the liver, trying not to damage them.

We lay out the chops on a flat dish, sprinkle with dry spices and salt, sprinkle a little lemon juice. Chops should be lightly sprinkled with juice, but do not water them. Otherwise, the taste will suffer. Let the liver marinate for 15 minutes.

Roll the liver pieces in flour and fry on both sides until a crust forms. Grill over high heat for 1 minute on each side. Transfer the fried chops to a plate.

Cooking sour cream sauce. We spread the sour cream in the blender bowl, add the garlic passed through the press into it. We cut the coarse tender stems from the dill and add them to the sauce. Beat all products until completely homogeneous. Salt the sauce and add pepper to it.

We spread the fried chops in a fireproof form. Covering from above sour cream sauce. Bake for 15 minutes in the oven at 180 degrees.

Recipe with garlic

Liver chops acquire a piquant taste if cooked with garlic.

• 500 gr. beef liver;
• 150 gr. mayonnaise;
• 3-4 cloves of garlic;
• 2 eggs;
• flour for breading;
• vegetable oil for frying;
• salt, black pepper to taste.

Liver Chops - Basic Cooking Principles

The principle of cooking chops differs from the usual cooking of the liver only in time. The chops are thin, which means they fry much faster. This dish is made from beef, pork and even chicken liver.

The liver is washed, cleaned of everything superfluous, cut into layers and lightly beaten off, covered with food film. Then the chops are breaded in flour or dipped in batter and fried on both sides until golden brown. As already mentioned, they are fried very quickly, a couple of minutes on each side is enough.

Chops from the liver can be pre-marinated, and only then proceed to cooking.

This dish can be prepared with various sauces. In this case, ready-made chops are laid out in a deep frying pan or stewpan, poured with sauce and stewed for about 15 minutes. They are cooked with vegetables, cheese or mushrooms.

Recipe 1. Beef liver chops

Ingredients

A kilogram of beef liver;

Half a liter of milk;

Three bulbs;

A glass of flour;

Three carrots;

Half a liter of sour cream.

Cooking method

1. We wash the beef liver well under the tap, dry it slightly, remove the ducts and remove the film. Put in a deep bowl and pour milk. Leave in the refrigerator for three hours.

2. We take out the liver from milk, rinse, dip in napkins and cut into plates. We beat off each piece, covering it with food film, salt, pepper and bread in flour. Heat the oil in a frying pan, put the pieces of liver in it and fry for a minute on each side.

3. We clean the vegetables, wash them well and chop them. We chop the onion into half rings. Grate a carrot on a coarse grater. Fry the vegetables separately until golden brown.

4. In a cauldron, lay out the fried chops from the liver, layering them with fried onions and carrots. Pour everything with sour cream and send to the fire. As soon as signs of boiling appear, we twist the fire to a minimum and simmer for about 20 minutes. Serve with a potato or rice side dish and pickles.

Recipe 2. Liver chops in garlic-sour cream sauce

Ingredients

Half a kilogram of pork liver;

Ground black pepper;

75 g 20% ​​sour cream;

Two cloves of garlic;

A glass of purified water;

250 g flour;

50 ml sunflower oil;

Salt iodized.

Cooking method

1. Rinse the pork liver, pat it dry with a disposable towel, put it on a board and cut a piece diagonally into portioned slices. Transfer to a deep bowl. Put two slices on the board, at some distance from each other. Cover them with cling film and lightly beat off the liver, then remove the film, turn the pieces over, cover with cling film again and beat on the other side.

2. Crack two eggs into a bowl, season with salt and pepper. Using a whisk, beat the eggs with the spices until the egg mixture is smooth. Immerse the liver chops in this mixture, mix lightly and leave for a quarter of an hour.

3. Pour flour into a flat plate. Dip each chop in flour. Heat the oil well in a frying pan. Fry the chops in hot oil for a minute on each side.

4. Peel the garlic, wash and chop finely with a knife. Put sour cream and mayonnaise in a deep bowl, pour in water, add chopped garlic and pour in water. Mix well.

5. Place the fried liver chops in a deep saucepan, pour garlic sour cream sauce and simmer over moderate heat for a quarter of an hour, covered with a lid. Serve the chops with a vegetable, rice or potato garnish and drizzle the sauce over the top.

Recipe 3. Pork liver chops with onions

Ingredients

400 g of pork liver;

Garlic - two cloves;

Three bulbs;

Salt and pepper;

Two eggs;

Cooking method

1. Clean the washed and slightly dried liver from all excess, and cut into small pieces. Put the pieces on the board and lightly beat off on both sides, covering with a film. Pepper each chop.

2. Peel the garlic, rinse and pass through the garlic press. Rub each chop with minced garlic. Transfer to a deep bowl and leave for half an hour.

3. Break eggs into a bowl and beat them with a whisk until foam appears on the surface.

4. Pour a little flour into a separate flat plate and mix it with salt.

5. Free the onion from the husk, and cut it into half rings.

6. Roll each chop in flour, then dip in beaten eggs and place in a preheated pan with oil. Fry on both sides until golden brown. Transfer the cooked chops to a separate plate. Add oil to a frying pan and put the chopped onion and fry until golden brown. Spread the liver chops on top of the onion, reduce the fire and simmer for 10 minutes. Serve the liver with a side dish, putting the fried onion on top.

Recipe 4. Chicken liver chops with apples and cheese

Ingredients

kg of chicken liver;

Half a kilo of cheese;

150 g sour cream;

Three pinches of black ground pepper;

80 ml of refined vegetable oil;

Extra salt - three pinches;

Onions - 2 heads.

Cooking method

1. We clean the chicken liver from connective tissue and bile and rinse under the tap. Lightly dry with paper towels. We beat each liver very carefully, covering it with a film. Chicken liver very delicate, so you need to beat it off very carefully.

2. Wash the apple, wipe it with a napkin, peel off the peel and remove the seeds. Cut it into short, thin strips.

3. Grind the cheese on a grater. We chop the peeled onion in half rings and put it in a frying pan with heated oil and fry until golden brown.

4. Spread the liver chops on a greased deco, sprinkle with salt and pepper. We spread the fried onion on all the pieces of the liver. Put chopped apples on top and sprinkle with cheese chips.

5. In a glass, mix mayonnaise and sour cream with water. In total, you should get about half a liter of sauce. Pour the liver chops with this mixture so that it completely covers the liver. We send for half an hour in the oven and bake at 180 C.

Recipe 5. Liver chops with mushrooms

Ingredients

Half a kilogram of beef liver;

Salt extra;

700 g of champignons;

vegetable oil;

2 onions;

100 g Cheddar cheese;

Freshly ground black pepper.

Cooking method

1. Peel the onion and chop it into small cubes. Put the mushrooms in a colander, rinse under the tap and dry on a paper towel. Cut them into thin slices. Place mushrooms in hot vegetable oil and fry until all the moisture has evaporated, add the onion and continue to fry until golden brown. Transfer the fried mushrooms to a colander and let the excess fat drip off. Grind the cheese with a grater.

2. Peel the washed liver from the film and cut it portioned pieces. Lightly beat each with a hammer on both sides, covering with a film. Season the chops with spices.

3. Fry the liver chops in the pan where the mushrooms were fried for three minutes on each side.

4. Put the finished liver chops on a baking sheet. Put mushroom fry on each, spread with mayonnaise and generously sprinkle with cheese chips.

5. Place the mushroom chops in the oven for seven minutes. Bake at 150 degrees.

Recipe 6. Liver Chops with Creamy Onion Sauce

Ingredients

30 g butter;

Half a kilogram of beef liver;

Two eggs;

Half a liter of milk;

125 g flour;

200 ml cream;

100 ml of drinking water;

Bulb;

50 ml of refined vegetable oil;

Salt, spices and ground pepper.

Cooking method

1. We wash the beef liver, dry it with paper towels, clean it from films and duct. Cut into portions. We spread each piece in a plastic bag and beat off on both sides. Place the liver chops in a deep bowl and pour milk over. We stand for half an hour.

2. Break eggs into a deep plate, salt and pepper, add flour, chopped herbs and pour in vegetable oil and water. Using a whisk, beat everything well until smooth.

3. We take out the chops from the milk and transfer them to the batter. Leave the liver in it for 20 minutes. Put in a well-heated pan with oil and fry until golden brown.

4. Finely chop the peeled onion and fry until golden brown in butter. Sprinkle with flour, mix vigorously and pour in the cream. Boil and keep on fire until the sauce thickens. Serve chops, pouring sauce, with any side dish.

Recipe 7. Liver chops in sour cream sauce

Ingredients

kg of beef liver;

Dried dill, cilantro and parsley;

4 cloves of garlic;

300 ml of drinking water;

5 g each of turmeric, oregano and paprika;

Salt extra;

150 g sour cream;

A pinch of ginger and ground basil.

Cooking method

1. Wash and dry the liver with paper towels. Cut into slices, 6 mm thick. Peel the garlic cloves and chop finely with a knife.

2. Put sour cream in a deep bowl, pour out water and add seasonings. Mix thoroughly until smooth.

3. Rub each slice of liver on both sides with salt, cover with a thick film and lightly beat off. We put in a small saucepan, pouring each layer with sour cream sauce and sprinkling with garlic. Leave in a cool place for an hour.

4. Heat a non-stick frying pan, pour in the oil and fry the liver chops for two minutes on each side.

5. Pour the sauce into a saucepan, put it on moderate heat and put the liver chops into it. From the moment of boiling, we twist the fire to a minimum and continue to simmer for a quarter of an hour. Shortly before the end of cooking, season with fresh or dried herbs.

Liver Chops - Tips and Tricks from the Chef

When beating the liver, be sure to cover it with a film, or place it in a bag so that the kitchen stays clean.

Beat the liver very carefully, especially for chicken offal.

Before frying, marinate the liver chops for several hours or soak in milk.

Serve liver chops with sauce based on sour cream, kefir or mayonnaise.

To make the chops juicy, bread them in flour before frying.

Beef liver chops are unusually tasty, they cook very quickly, and it is recommended to serve them warm with mashed potatoes. So wonderful and so healthy dish even the most capricious and fastidious children will surely like it, so it can be included in the children's menu. Cooking process: Gently clean the beef liver from veins and films, then […]

Ingredients

Whole milk (170 ml);

Beef liver (580 g);

Any fresh herbs for decoration (to taste);

Freshly ground white pepper (8 g);

Salad sweet onion is not very large (one piece);

Vegetable oil deodorized (46 ml);

Sifted high-quality wheat flour (58 g);

ground coriander seeds (to taste);

Table salt (to taste).

Beef liver chops are extremely tasty, they cook very quickly, and it is recommended to serve them warm with mashed potatoes.


Such a wonderful and very healthy dish is sure to please even the most capricious and fastidious children, so it can be included in the children's menu.

Cooking process:

Gently clean the beef liver from veins and films, then rinse it in plenty of cool water, cut into not very large slices and transfer to a bowl. Add white pepper and salt to taste, then pour in the required amount of milk, close the container with the liver with cling film and send it to the refrigerator for about half an hour.


At the same time, it is necessary to cut the sweet lettuce onion into half rings, send it to the pan and fry this vegetable for about ten minutes over medium heat in a small amount of oil.

Prepare another pan, put it on medium heat, pour the remaining oil into it, then remove the liver from the refrigerator, not too hard to beat it through the film with a kitchen hammer on both sides.

Roll all the beaten pieces of beef liver breaded with sifted flour and ground coriander, then fry them on all sides in a second frying pan in hot oil.

Prepare a large dish, put cooked beef liver chops on it, add fried onions and chopped greens. Serve the cooked liver and onion dish to the table warm.

How to choose the right ingredients

• It is important to understand that beef liver is quite useful product, she rich in vitamins A, B vitamins and important amino acids, which are used even in the prevention of anemia. But in order for a liver dish to bring only benefits, you need to carefully approach its choice.
• When buying a liver, it is better to take a chilled product, and not frozen. Firstly, this way you can definitely check whether it is fresh, and secondly, there are fewer nutrients in the frozen liver.

• External indicators of the liver when buying play an important role, it should be shiny and have a smooth surface. If it has a matte color, this means that it is already stale. You also need pay attention to the color of beef liver, it should be cherry-colored and evenly colored.
• You can also check the freshness of the liver by pressing on it with your finger, if there is no trace left, then the liver is fresh.

Beef liver chops in batter

Non-stick frying pan, kitchen spatula, knife, kitchen board, kitchen hammer, fork, deep bowl, spoon.

Ingredients

1. Let's start making the batter. Break the egg into a deep bowl and beat it with a fork.
   
   
2. Add water, salt, dill, garlic, pepper and soda slaked with vinegar. Beat well again with a fork.
   
   
3. Next, add bran, flour to the batter and mix everything until a homogeneous mass.
   
   
4. Then we take the beef liver and cut lengthwise into pieces of medium thickness. We spread it on a kitchen board, cover with cling film and beat off with a kitchen hammer. Food film is needed so that the interaction with the hammer does not give an extra taste of the liver.
   
   
5. Then we remove the cling film, salt, pepper to taste each piece.
   
   
6. We turn over and do the same thing, beat off, salt and pepper.
   
   



7. When the oil is hot, dip each piece of liver in batter and send to the pan.
   
   
8. Fry over high heat until cooked through, which is about 3-4 minutes on each side.
   
   

Also, on the eve of the holidays, I advise you to try to cook juicy and incredibly tasty.

video recipe

Watch the video for the preparation of delicious and unrealistically healthy liver chops in batter.

Beef liver chops stewed with onions in milk

Cooking time: 25-30 min.
Servings: 6.
Kitchen utensils and equipment: non-stick frying pan, frying pan with high sides, kitchen spatula, knife, kitchen board, kitchen hammer, fork, deep bowl, glass, spoon.

Ingredients

Cooking sequence

1. We cover the kitchen board with cling film and put pieces of beef liver on it, then we also cover it with cling film on top.
   
   
2. With a kitchen hammer we beat off our liver from both sides, but do not overdo it, because the liver is a delicate product.
   
   
3. Next, remove the cling film and put our broken pieces of the liver in a deep bowl and pour milk. Let it stand for 15-20 minutes.
   
   
4. In the meantime, peel and cut the onion in half rings.
   
   
5. Place a non-stick frying pan on the stove and add vegetable oil.
   
   
6. When the oil is hot, add all the onion, salt and fry until golden brown, stirring occasionally.
   
   
7. After cooking, transfer the onion to a bowl and set aside for a while.
8. We continue to deal directly with the chops, they are infused in milk, salt them on both sides, roll in flour and put in the same pan where the onion was fried. We don't change the oil. Fry 1-2 minutes on each side.
   
   
9. Next, take a deep frying pan and spread half the fried onion evenly along its bottom.
   
   



10. Pour in milk, close the lid and simmer over low heat for 10-15 minutes.
    
    
11. After the time has elapsed, the chops are ready. Can be served on the table.
    
    

video recipe

The video will help you cook beef liver chops stewed in milk.

What side dish and sauce is best

Liver, like liver chops, is a versatile product, they can be served as fresh salads as a side dish, and with cereals. It will go well with mashed potatoes and sour cream sauce.

It is important that you remove all the veins during cooking, otherwise they will come across during consumption and spoil the delicate and mild taste.

According to nutritionists, 100 g of liver accounts for daily rate vitamins A, B vitamins (B2, B12, PP), C, E, K and D. It is also rich in potassium, iron and phosphorus.