Peel and rub the potatoes on a medium grater. It is necessary that the shabby potatoes look like long and thin straws. Then rinse the potatoes in cool water to wash off the starch.

Then we dry it.

After that, fry the straws in vegetable oil, but not in large portions.

The potatoes should be golden brown. There is no need to salt the product.

Also rub on a grater processed cheese.

Tomatoes diced mode. Before slicing the tomato, you need to cut out the seeds. Three cucumbers, too, on a coarse grater.

Cut the meat into medium pieces and fry in a pan until soft. Can be used for salad and boiled meat.

Press the garlic and mix with mayonnaise. After all the ingredients are ready, we begin to collect the dish.

The first layer is meat. Pour with a net of mayonnaise.

On top is a layer of half cucumbers. This layer can be slightly salted. Sprinkle with mayonnaise.

After the tomato layer, leave a part for a second layer. And mayonnaise.

After a layer of half processed cheese.

Then all layers are repeated anew, while decreasing in diameter. In the end, the salad should look like a slide.

Pour the top with mayonnaise.

After we decorate potato strips... We decorate the bottom with greens.

I offer a selection of salad recipes, united by a single name - "Anthill". The food options differ in the composition of the ingredients, and it is difficult to tell which one tastes better. The most popular is the classic version, with sticks (pie) deep-fried with chicken meat... There is chicken in all other recipes, but the frame is completely different. These are prunes, poppy seeds, mushrooms, sausage, Chinese cabbage, cucumbers with tomatoes.

Choose, sample, and bookmark. Making up holiday menu, you will save a lot of time.

Anthill salad with chicken and potato strips - a classic recipe with fresh cucumber

A wonderful snack that everyone loves thanks to the crispy fries.

Take:

• Chicken breast - 250 gr.
• A tomato.
• Fresh cucumber.
• Potatoes - 2-3 pcs.
• Eggs are a couple.
• Mayonnaise - 3 large spoons.
• Garlic cloves - 3 pcs.
• Dill - several branches.
• Black sesame seeds - ½ small spoon.
• Ground pepper, sunflower oil, salt, spices.

Step by step recipe:

Boil the breast. To make the chicken tastier, add your favorite spices to the broth, be sure to lavrushka, pepper. Usually I do not get ready-made meat right away, I leave it to cool in a saucepan, then it will become juicier. My friend is not lazy, and bakes the breast in the oven, rubbed with spices. Boil the hard-boiled eggs immediately.

Cool the piece, take it apart with your hands small pieces(or finely chop with a knife).

Grate the peeled potatoes into strips on a Korean carrot grater. 1

Place the straws in a bowl, pour over cold water... Stir with a spoon and rinse. Change the water twice to remove excess starch (the straws will be crisper).

Place the blank on a paper towel. Let the potatoes dry (stir the straws a couple of times).

Heat oil over high heat (in a saucepan, small saucepan). Throw in a small batch of potatoes, reduce the heat to medium. Fry the straws quickly, transfer to a napkin. Leave, let the excess oil drain.

Thus, overcook all potato pieces.

Cut the cucumber into thin strips.

Cut the tomatoes in the same way. But first, use a spoon to select the seed part from them, leaving only the pulp.

Divide the boiled eggs into halves, then chop into half rings. Chop the dill sprigs into crumbs.

In a small bowl, combine mayonnaise with garlic crushed into gruel, pepper. If you think of adding other seasonings, put it on. Stir the sauce.

Put all the prepared ingredients in a salad bowl, except for the potatoes.

Season with sauce, salt. Taste with salt and adjust the flavor. Transfer it to a festive dish with a beautiful slice.

Cover with straws on top, sprinkle with sesame seeds, and add a little salt.

Anthill salad with chicken and Chinese cabbage

Peking salad has long been included in the collection family recipes... Chinese cabbage will give the dish a completely different flavor. Since the composition of the dish is universal products, the salad can be called festive and suitable for the everyday table.

Ingredients:

• Chicken fillet- 300 gr.
• Peking cabbage is a small head of cabbage.
• Sausage, boiled or smoked - 200 gr.
• Cucumber - 2 pcs.
• Sour cream - 200 ml.
• Mayonnaise - 2 tablespoons.
• Pepper, salt, herbs.

Preparation:

1. Boil the chicken ahead of time. Throw spices into the broth, then the meat will be tastier.
2. Cut into strips Chinese cabbage... Chop the cucumber and sausage in the same way. Chop the dill and other parsley.
3. Mix mayonnaise with sour cream, add spices. If you are not puzzled with calorie counting, you can only take mayonnaise, and vice versa.
4. Cut the cooked meat into small cubes.
5. Combine all the ingredients in a salad bowl, stir and help yourself.

Anthill salad with chicken Korean carrots

Thanks to the variegated ingredients, the dish really looks like a small anthill. The composition is almost completely different from the classic anthill with potatoes, but the name is the same.

Advice! It is not necessary to take boiled chicken. Replace with smoked fillets, or fry the meat, then the taste of the appetizer will be even more original.

Take:

• Chicken fillet - 300 gr.
• Green peas - a jar.
• Korean carrots - 200 gr.
• A clove of garlic.
• Mayonnaise - 2 large spoons.
• Greens, olive oil.
• Pepper, salt, chicken seasoning.

How to cook:

1. Divide the meat into small cubes, season with chicken spices.
2. Heat oil in a frying pan, throw in the garlic clove crushed with a knife. Remove it after a minute. Fry the cubes in garlic oil, cool, transfer to a bowl.
3. Drain the marinade from the jar with peas, send to the chicken.
4. Cut the Korean carrots into smaller pieces, squeeze the liquid out of them. Transfer to salad.
5. Add mayonnaise sauce, spices. Stir and get ready to have fun.

Fabulous Anthill salad with smoked chicken, mushrooms and prunes

Gentle puff salad, which can be done literally for all holidays, up to the New Year. Very tasty, with a beautiful presentation, the appetizer will be highly appreciated by the guests.

• Smoked chicken- 200 gr.
• Prunes - a handful.
• Eggs - 3 pcs.
• Mushrooms (champignons) - 150 gr.
• Potato tubers - a couple.
• A slice of garlic.
• Small onion.
• Cheese - 100 gr.
• Kernels walnuts- 30 gr.
• Mayonnaise, salt, pepper, herbs.

How to cook:

1. Steam the prunes the day before, pouring boiling water. Then drain the liquid, dry the plums, divide into strips.
2. Boil potatoes, eggs, cool, chop very small cubes.
3. Cut the rest of the ingredients into cubes or strips.
4. Fry the mushroom slices with onions.
5. Rub the cheese coarsely. Crush the kernels (you can fry them in a dry skillet to improve the taste).
6. Chop the garlic, passing through a press, add to the mayonnaise.
7. Spread in layers on a wide dish. Ideally, using a special ring.
8. Alternate layers as follows: chicken, sprinkle with mayonnaise, sprinkle with nuts.
9. Then fried champignons, sauce, nut powder.
10. Followed by a layer of potatoes, eggs, mayonnaise.
11. Next come nuts, prunes, mayonnaise. Grated cheese will crown the design. Decorate the top with nuts, herbs.
12. Set aside to soak for a couple of hours, remove the ring, then serve.

Anthill salad - recipe with sausage and poppy seeds

A dish worthy of replacing the famous Olivier. Differs in excellent original taste by adding poppy. It is allowed to take boiled or smoked sausage, decide for yourself here.

Required:

• Sausage - 200 gr.
• Poppy is a small spoon.
• A tomato.
• Fresh cucumber.
• Baton - 2 slices.
• Red onion.
• Mayonnaise, salt.

How to do:

1. Cut the sausage into thin strips. Divide the onion in half rings. Cut the cucumber and tomato in the same way (from the tomato, select the liquid part with a spoon, leaving only the pulp).
2. Cut the loaf into cubes. Fry until beautifully golden in a dry skillet.
3. Combine all the ingredients in a salad bowl, fill mayonnaise sauce... Stir the contents.
4. Transfer the salad to a flat anthill plate and garnish with a sprinkle of poppy seeds.

How to cook an Anthill - video recipe

Do not doubt your abilities, the salad will turn out amazing anyway. Especially if you look step by step recipe with the story of the author of the video. Bon appetit and happy holidays.

Wash and dry the chicken. If not ready-made fillet is used, but breast with bone and skin, it is better to cook it uncut, so the chicken meat will turn out to be more juicy. Pour water into a saucepan and boil, adding "duty" spices if desired - Bay leaf, allspice-peas, you can put a small peeled onion. Dip the chicken breast into boiling water. After boiling again, cook over medium heat until cooked (20-30 minutes, depending on the characteristics of the meat). 5-7 minutes until ready to salt.

While the chicken is cooking, chop the vegetables. Peel the cucumber, grate with a long straw for Korean salads... If there is no such grater, use a regular, coarse grater or chop the cucumber by hand. Squeeze the juice out of the cucumber and transfer to a deep bowl.

Cut the tomato into small cubes, send to the cucumber.

Grate cheese coarsely, put with vegetables.

Wash the potatoes, peel, grate with long straws, put in a colander and rinse under running water. For this salad, it is advisable to use potatoes with a low starch content, so that when fried, it retains the shape of the straws and does not become too soft.

Put some of the potatoes in a thin layer in a preheated pan (stewpan). The oil should be poured so that the potato straw is completely immersed in it. Fry on both sides until golden crust... When frying, add a little salt. Transfer the fried potatoes to paper towels to absorb the fat. Fry all the potatoes, wait until they cool.

Cool the boiled chicken completely, remove the skin and remove the bones. Cut the fillet into small cubes or disassemble it into fibers by hand. Add to the rest of the salad ingredients.

Season with mayonnaise, chopped garlic, salt. You should not add a lot of mayonnaise, because fresh vegetables let the juice, and lettuce may flow.

Mix.

Form an "Anthill". To do this, pick up a deep container in the form of a dome, line its inner surface with cling film. Arrange salad tightly.

Cover with a flat dish, gently turn over, remove the deep cup, remove the foil. You will get something like this salad mound.

Decorate the dish fried potatoes, crushing him a little with his hands. The potato should completely cover the top of the salad.

Garnish with chopped green onions.

You can serve immediately. The salad will taste good when stored in the refrigerator, but the potato strips may lose their crispness.

Anthill salad differs from others vegetable salads with croutons not only original name, but also serving. If you are tired of the usual salads, then I advise you to try one of the variants of the Anthill salad. Why you are alone? The fact is that this salad does not have a single correct and classic recipe, as, say, a salad "Fur coat", "Mimosa" or. The composition of the Anthill salad in each recipe may differ significantly.

So, today they prepare a salad "Anthill" with sausage, chicken, mushrooms, egg pancakes, beef. According to the method of preparation, the salad can be either mixed or flaky. Both in the first and in the second case, the appearance of the salad is focused on imitation of an anthill.

Anthill salad, recipe with photo which I want to offer you today, despite the fact that it will be prepared from the usual ingredients, it turns out to be very spicy in taste. Smoked sausage in combination with tomatoes, poppy seeds and croutons gives a special taste to the salad. Sausage gives satiety to the salad, tomatoes and - juiciness, croutons - an additional taste.

Now let's look at how to make Anthill salad.

Ingredients:

• Smoked sausage - 200 gr.,
• Baton - 2 slices,
• Cucumbers - 1 pc.,
• Tomatoes - 1 pc.,
• Purple onion - 1 pc.,
• Poppy - 1 tsp,
• Mayonnaise - 2 tbsp. spoons,
• A pinch of salt.

Anthill salad - recipe with photo

Peel the smoked one. Cut into thin strips.

Cut the purple (white) onion into halves of the rings.

Wash the cucumbers and tomatoes. Cut the cucumbers into thin cubes.

Chop the tomatoes into cubes.

In the recipe for "Anthill" salad with smoked sausage rusks are also included. You can take ready-made store crackers, and cook them at home from a loaf or bread. Cut the bread or loaf into cubes. Fry until golden brown in a dry skillet.

Put all the ingredients of the Anthill salad in one bowl - sausage, crackers, onions, cucumbers, tomatoes.

Pour the mayonnaise over the salad. Sprinkle with salt. Stir.

Put the salad on a flat plate with a slide, imitating an anthill. Sprinkle poppy seeds on top of the salad, which will act as ants. Decorate the salad with parsley or dill leaves. Ready Anthill salad sausage serve immediately after cooking, until the croutons are damp. Enjoy your meal.

Alternatively, you can prepare the Anthill salad according to the recipes below.

Ingredients:

• Smoked chicken - 100 gr.,
• Prunes - 100 gr.,
• Eggs - 2 pcs.,
• Hard cheese - 200 gr.,
• Walnuts - 100 gr.,
• Onions - 1 pc.,
• Dill - a couple of twigs,
• Pickled champignons - 100 gr.,
• Mayonnaise,
• Salt.

Anthill salad with chicken and prunes - recipe

Boil hard boiled eggs. After cooling, grate them. Grind also hard cheese... Fry walnuts and chop finely. Cut the marinated champignons into small thin slices. Chop the onion and smoked into cubes. Remove pits from prunes, if necessary. Slice it lengthwise into thin strips. Cover the salad bowl with cling film.

Brush with mayonnaise. Salt. Now place the pickled mushrooms. Apply mayonnaise to them. Put chopped prunes on the mushrooms. Salt the salad. After the prunes, there should be onions, greased with mayonnaise.

The last layer of the salad is smoked chicken breast. After the pieces chicken breast were laid out in a salad. Turn the salad bowl onto a flat plate. Thus, you will get salad "Anthill" with chicken formed in the form of a slide.

Sprinkle the salad with grated cheese. Put dill sprigs at the bottom of the salad, and decorate the salad with walnut kernels. Like the previous salad, this salad can also be sprinkled with poppy seeds. Enjoy your meal.

You are looking for a recipe for some new salad, so that it is both tasty and original in design, then pay attention to the "Anthill" salad with chicken. This is a salad that is easy and quick to prepare, does not require any expensive products, and at the same time turns out to be incredibly tasty and beautiful.

"Anthill" is delicious homemade salad that will brighten up any dining or festive table. We bring to your attention a selection of very interesting salads that will appeal not only to you. Salads fit both festive table, and for the usual evening dinner.

"Anthill" chicken salad

Chicken salads are always in demand and also loved. The trick of this salad is in its design. The shape of the salad in the form of a slide resembles an anthill. Straw and twigs mimics deep-fried potatoes. For a change, the salad is suitable for a festive table because it looks extraordinary. In general, it is very satisfying, juicy and just as tasty.

Ingredients:

• Chicken fillet - 280 g
• Tomato - 1 pc.
• Fresh cucumber - 1 pc.
• Hard cheese - 40 g
• Garlic - 1 clove
• Mayonnaise - 100 g
• Potatoes - 2 pcs.
• Refined sunflower oil - 100 ml
• Green onion - 3 feathers
• Salt to taste
• Water (for boiling chicken) - 500 ml

Cooking method:

1. Boil the chicken breast fillets in salted water for 20-25 minutes, then leave to cool directly in the broth - this will keep the chicken juicy. When the chicken has cooled, cut it into cubes then transfer to a deep bowl.
2. Add to the chicken the diced tomato, peeled and grated to Korean carrots fresh cucumber. Also add hard cheese, grated on a coarse grater, and a clove of garlic, passed through a press. Salt the salad to taste, season with mayonnaise and stir.
3. Now prepare the potato strips. Peel potatoes, grate for Korean carrots. Rinse the potato strips in multiple waters, then pat dry on a clean kitchen towel.
4. Heat sunflower oil in a deep bowl. Fry the potato strips in oil in several batches until golden brown.
5. Spread the potato strips on a paper towel as they fry to remove excess oil.
6. Now it remains to collect the salad. Place the salad in a deep bowl or other dome-like shape and flip onto a flat plate.
7. Fill with potato strips on all sides and on top, and garnish with cut oblique rings green onions... Anthill salad with chicken, vegetables and cheese is ready.

Homemade Anthill Salad

Ingredients:

• chicken fillet - 150 grams
• cucumbers - one cucumber
• medium tomatoes - one tomato
• medium potatoes - one tuber
• cheese hard varieties- 100 grams
• garlic - one prong
• vegetable oil - half a glass
• mayonnaise
• salt to taste

Cooking method:

1. Rinse potatoes, peel and grate on a Korean grater. The straws should be larger. Soak potato strips in cold water to remove starch. Then squeeze and place on a paper towel to dry. Fry the straws until golden brown. The potatoes should not stick together. Place the fried straws on paper towels to remove excess oil.
2. Boil chicken fillet in salted water until tender, cool and cut into strips. Grate the cheese on a Korean grater. Cut the tomatoes, remove seeds and liquid. Cut into small cubes.
3. Grate the cucumber on a Korean grater. Pass the garlic through a press. Combine garlic, cheese, add a little mayonnaise. Mix everything thoroughly.
4. To shape the salad, prepare a bowl with a narrow bottom. Cover it with cling film or plastic wrap.
5. Put the mixture of cheese, mayonnaise and garlic in the first layer on the bottom. Tighten slightly. Salt. Put the tomato in the second layer. Lightly grease with mayonnaise on top. Salt if necessary. The third layer is chicken strips and mayonnaise. Salt. The fourth layer is cucumber. Grease with mayonnaise on top. Salt.
6. Prepare a flat dish and tip the bowl onto the dish. Remove the bowl, film. Sprinkle the prepared salad with fried potato strips. Make a net of mayonnaise on top. Decorate the Anthill salad to taste.

Anthill salad

Ingredients:

• Chicken meat - 200 g
• egg - 2 pcs.
• potatoes - 1 pc. medium size
• onion - 1 pc. medium-sized
• vegetable oil - 2 tablespoons
• poppy seeds - 3 tablespoons
• garlic - 1 clove
• soy sauce - 1 tablespoon
• mayonnaise - 3 tbsp.

Cooking method:

1. Boil the chicken meat, cut into small short strips. Peel, rinse and dry onions and potatoes. Cut into thin and rather fine strips. Fry the onions until blush and light crunch. Put the hot onion into the meat and stir.
2. Fry the potatoes in portions in onion oil until crispy. Cool down.
3. Pour boiling water over poppy seeds for 5 minutes, drain through a sieve and dry.
4. Mix eggs with soy sauce and bake 2-3 pancakes. Cool and cut into small strips.
5. Mix the poppy seeds and potatoes with the meat. Add egg straws. Squeeze out a clove of garlic, drain and pepper to taste. Season the salad with Maheev mayonnaise, better with quail egg... The salad should not be runny.
6. Put the salad on a flat dish on the lettuce leaves in the form of an ant heap. Or make portioned "anthills". Decorate with French fries and sprinkle with dry poppy seeds. Serve as soon as possible to avoid soaking the potatoes.

Anthill salad with Chinese cabbage

Ingredients:

• 300 gr. Chinese cabbage
• 300 gr. boiled chicken fillet
• 2 pcs. fresh cucumber
• 200 gr. smoked sausages
• 250 g mayonnaise
• greens
• to taste salt, pepper

Cooking method:

1. Chop Chinese cabbage or pick it up with your hands. Rinse the cucumbers under running water, dry and then cut into strips. Cut the sausage in the same way as the cucumbers.
2. We cut the greens. Boil the chicken fillet, cool, then cut into small cubes.
3. Add salt and pepper to taste. Season the salad with mayonnaise and mix everything well. We spread the salad in a slide.

Fabulous anthill salad

Ingredients:

• Smoked chicken - 100 gr.,
• Prunes - 100 gr.,
• Eggs - 2 pcs.,
• Hard cheese - 200 gr.,
• Walnuts - 100 gr.,
• Onions - 1 pc.,
• Dill - a couple of twigs,
• Pickled champignons - 100 gr.,
• Mayonnaise,
• Salt.

Cooking method:

1. Boil eggs until tender. After cooling completely, grate them. Also grind hard cheese on a coarse grater. Fry the walnuts and chop finely. Cut the pickled mushrooms into thin slices of medium-sized sizes. Chop the onion and smoked chicken breast into cubes. Remove pits from prunes if required and soak in hot water if they are too hard. Slice it lengthwise into thin strips. Cover the salad bowl with cling film.
2. Place the grated cheese on the bottom of the salad bowl. Place the grated eggs in the next layer. Brush them with mayonnaise. Sprinkle this layer with chopped walnuts.
3. Brush with mayonnaise. Salt. Then add the pickled mushrooms. Apply mayonnaise to them. Put chopped prunes on the mushrooms. Salt the salad. After the prunes, there should be onions, greased with mayonnaise.
4. The last layer of the salad is smoked chicken breast. After the chicken breast pieces have been laid out in the salad. Turn the salad bowl onto a flat plate. Thus, you will get the "Anthill" salad with chicken, formed in the form of a slide.
5. Sprinkle the salad with grated cheese. Put dill sprigs at the bottom of the salad, and decorate the salad with walnut kernels. Like the previous salad, this salad can also be sprinkled with poppy seeds.

How to fry potatoes for Anthill salad

In order for the fried potatoes to turn out tasty and keep the shape of the slices during the cooking process, you need to choose varieties with a lower starch content. Potatoes with a high starch content are used when making mashed potatoes, it turns out to be boiled and crumbles easily, while mashed potatoes come out fluffy, airy, but high in calories.

• We clean the potatoes and rinse well. We put the potatoes on a paper towel so that all the water is absorbed into it, otherwise when frying, putting the potatoes in boiling oil, the water will shoot in all directions.
• When the potatoes are dry, we begin to cut them. Cut the potatoes into long, thin cubes or grate to Korean carrots... The main thing is that a piece of any shape is thin enough, then the potatoes will fried better and faster and will be more crispy.
• Put a flat-bottomed pan on fire, heat for a few minutes, then pour in the sunflower oil and heat for a couple of minutes. It is better to use unrefined sunflower oil, its taste qualities harmonize perfectly with fried potatoes and add a certain rustic flavor. When it warms up well, make the fire much weaker and lay out the chopped vegetable, evenly distributing the slices over the pan.
• Cover with a lid and leave for 15–20 minutes. You do not need to lift the lid and constantly stir the potatoes, they will cook much better themselves: they will become ruddy at the bottom and baked inside. After 15 minutes, remove the lid and salt the dish well.
• Take a flat spatula and gently turn the potatoes to the other, not toasted, side. It will easily roll over in layers. We salt on the other side and make the fire stronger: the potatoes are already ready for use, it remains only to brown it faster on the reverse side.

What to fry on and what to fry with

There is no specific fat on which to fry potatoes. A culinary classic is olive oil, which, unlike butter, does not burn at high temperatures. However, potatoes fried in lard, fragrant sunflower oil, duck or goose fat. It is worth considering that animal fat gives the potato crust a slightly sloppy brown color, in contrast to the golden crust that it leaves behind. vegetable oil.

Boil potatoes or not

Of course, you can fry raw potatoes faster than boiling potatoes and then fry them. However, fried raw potatoes it will turn out to be fatter and less crispy. The fact is that when boiled, potatoes still lose some of the starch, and this allows them later, when "bathing" in boiling oil, to have sharper edges and absorb less fat. For a crisp, neat golden crust, it is important to dry well both raw and boiled potatoes... If raw potatoes usually dried on paper towels, it is somewhat more difficult to dry boiled potatoes. However, there is a simple secret: to drain the potatoes, put the pan covered with a lid on the fire for several tens of seconds. This will allow the excess liquid to evaporate.