Today in supermarkets you can find a huge variety of products, in which it is quite easy to get confused. Bright packaging, seductive pictures, shiny labels, plus all this is complemented by promotional price tags, and we make a purchase. Stop, first you need to carefully study the packaging, namely, the composition of this product. The fewer different incomprehensible words in it, the better. For example, GOST condensed milk contains only natural milk and sugar, but the same product, but produced according to TU, has a completely different composition. It contains stabilizers and emulsifiers, as well as various substances labeled E. Today we will talk about them: a table of harmful food additives should be at hand for everyone to avoid eating them.

What are various food additives used for?

First of all, you should be alerted to the "E" markings - they denote food additives that are used all over the world as preservatives and stabilizers, flavor and aroma enhancers, thickeners and leavening agents. All this is needed to improve the nutritional properties of the product, as well as increase its shelf life.

Why do you need a table of harmful food additives, and are all substances labeled "E" harmful? No, there are neutral, harmful and even dangerous ones, and therefore it is important for each of us to know them and be able to distinguish them. After all, the quality and duration of our life is highly dependent on what we eat. The more vitamins and minerals in the diet and less "chemistry", the better.

Natural or artificial

Despite the assurances of the manufacturers, almost all additives are artificial, which means they are potentially dangerous. These are chemicals of synthetic origin. Considering that even the safest of them sometimes cause a reaction in especially sensitive people, it is clear that the table of harmful food additives should be known to everyone. However, there is another subtlety here: not all manufacturers warn you that their product contains additives with the "E" index. Common phrases such as "does not contain artificial colors or flavors" are often dispensed with. Others note the presence of stabilizers and thickeners, but do not indicate which additives were used. In this case, there is only one way out: refuse to buy and choose a more honest manufacturer. This is especially important if the product is imported, because no one will give a guarantee that there are no prohibited products in its composition. Perhaps this will allow you to look differently at products in supermarkets, because, despite their attractive appearance, almost all of them contain preservatives.

What does the numeric code next to the letter "E" mean?

Below we will look at what the table of harmful food additives includes, but for now, let's look at what these mysterious numbers mean. If the code starts with one, then you have a dye in front of you. All preservatives start with 2, and 3 stands for antioxidants - they are used to slow down or prevent spoilage of the product. All 4 are stabilizers, substances that help to maintain the consistency of the product in the required form. The number 5 denotes emulsifiers, they work in tandem with stabilizers and preserve the structure of the product. The enhancers of taste and aroma that create the notes and shades we love so much start with 6. Some products are added with special substances that prevent foaming, they are marked with the number 9. If you have a four-digit index in front of you, then this indicates the presence of sweeteners in the composition. The realities of life show that you need to know harmful food additives ("E"). The table will help you identify foods that should not be consumed in time.

Such different food additives "E"

Behind this marking can be hidden completely harmless and even useful substances, for example, plant extracts. This is the well-known acetic acid (E260). Relatively safe E additives include baking soda (E500), or regular chalk (E170), and many others.

However, there are much more harmful substances than useful ones. You are mistaken if you think that these include only artificial additives, natural ones also sin with negative effects on the body. Moreover, the more often they are used, the stronger and more pronounced their effect will be.

Useful Supplements

You should not immediately return the product to the shelf just because it contains E. It is necessary to look and analyze what substance is hidden behind it. The following table of harmful and beneficial food additives will help you make the right choice. For example, the most common apple contains pectin, ascorbic acid and riboflavin, that is, E300, E440, E101, but it cannot be called harmful.

The most common healthful supplements are curcumin, or E100 - these substances help control weight and are actively used in the manufacture of fitness products. E101 is a common one which is famous for synthesizing hemoglobin and participating in metabolism. E160d - It helps to strengthen the immune system. E270 is a powerful antioxidant that is widely used in pharmacology. For the enrichment of products with iodine, the additive E916 is used, that is, calcium iodate. We must not forget about E322 lecithin - this supplement supports immunity and improves blood formation.

Relatively harmless additives

Today the topic of our conversation is "Table of food additives" E. Useful and harmful, they are ubiquitous in the most common food. In this group it is necessary to mention the dyes that are used by the most famous confectionery companies to give an attractive appearance to creams and cakes. This is chlorophyrol. or E140, a green dye Also known is betanin, that is a dye of red color.It is extracted from the most common beets, the juice of which is perfect for coloring creams at home.

This group includes calcium carbonate (E170) and regular baking soda. Despite the fact that these substances do not pose a threat to life, in large quantities they can disrupt the acid-base balance in the body. E290 is regular carbon dioxide, and all carbonated drinks are made with it. Every kitchen should have a table of food additives E. Useful and harmful, they are today presented in such a large number that it is very difficult to remember what this or that substance means.

Additives to avoid

Today the table contains 11 groups of additives, among which there are dangerous, prohibited, harmful to the skin and violating blood pressure substances. Since everyone needs to avoid foods that contain dangerous "E-shots", we will look at each group separately. You should not be negligent about your health and rely on the manufacturer. Many of them are guided only by momentary benefits and do not think about their reputation. Moreover, it is much easier to periodically close production and reopen it under a different name, releasing products with new labels. This is why you need to know the "E" harmful food additives. The table will help you navigate and not forget what this or that code means. So let's get started.

Dangerous additives

This group includes many dyes, so if you see confectionery products painted in, think about whether it is worth taking them to your children. Be sure to study harmful food additives "E": the table is periodically adjusted, so you need to update the printout, which is best kept near the kitchen table.

This includes E102, namely tartrazine. It causes asthma attacks and is banned in several countries. E110 is a yellow dye, banned in many countries as it causes an allergic reaction and nausea. E120 - Carminic Acid (Until research has proven harm, but doctors strongly recommend avoiding it). Red dyes E124, E127 and E129 are banned in a number of countries because they are carcinogenic. This also includes E155 (brown dye) and E180 (ruby rhytol).

E220 - sulfur dioskide - should be used with caution in people with renal failure. Feel free to put aside foods containing E220, E222, E223, E224, E228, E233, E242. Recognized as dangerous

Very dangerous

If the previous group of additives is dangerous or potentially dangerous, then the representatives of this category should be treated more than carefully. The fact is that the supplement table gives you only the code designations, behind which are substances that stimulate the growth of cancer cells. To completely avoid contact with them, you will have to give up most confectionery and seriously reconsider your view of the diet. The simpler the better, so bran biscuits, cereals and fruits are the safest choices.

However, back to our conversation. The table of the most dangerous additives "E" includes dyes such as E123 (amaranth). It is banned all over the world, as it causes developmental pathologies in the fetus. In addition, this group includes E510, E513E, E527.

Prohibited substances: table of the most harmful food additives "E"

It should be noted that Russia has very soft rules for manufacturing companies. Only 5 supplements are officially banned, although the number is much higher worldwide. This is E952 - cyclamic acid and its sodium, potassium and calcium salts. This is the one that was taken out of production, as it was found out that it is a strong carcinogen. E-216 - propyl para-hydroxybenzoic acid - is also prohibited in Russia. But that's not all of the harmful food additives ("E"). The table refers to a number of dyes to this group - these are E152, E130, E125, E126, E121, E111.

Substances causing skin rashes

Everyone imagines the influence of carcinogens on the body, so you need to do everything necessary in order to exclude from the menu products containing the most harmful food additives. A table at hand will help you stop in time and not make an unnecessary purchase. Women should be especially thoughtful, because many conditionally safe supplements cause a deterioration in the condition of the skin. This is E151 (black, shiny BN) - in some countries it is generally prohibited. Second on the list is E231 (orthophenylphenol) and E232 (calcium orthophenylphenol). Aspartame, or E951, a favorite sugar substitute by many, also has a number of side effects and is not recommended for use without any particular reason.

Let's summarize

You can use this table every day. A food additive, the harmful effect of which is not fully understood, should be excluded from the diet. This group includes quite a lot of different "E" - these are E124, E122, E141, E150, E171, E173, E247, E471. To optimize your diet and eat as little synthetic additives as possible, study the packaging of the product before buying. The less in the composition of various components and incomprehensible terms, the better. Do not buy unfamiliar products, as well as those whose packaging lacks the composition, and give preference to well-known manufacturers.

Avoid foods with bright, unnatural colors. They may contain too many dyes and preservatives. Give preference to natural products, grains, fermented milk, as well as vegetables and fruits. It is such a diet that is guaranteed not to contain harmful and hazardous substances. To stay healthy for as long as possible, try to avoid foods that use harmful food additives ("E"). A table that includes the main ones will become your reliable assistant.

In the modern world, there are practically no people left who would eat only completely natural food products. If you do not live far from civilization, somewhere in the forest, tundra, jungle or other exotic places, then the advice is not to tune in to life without food additives (E-additives). Every consumer should know that they can be in almost any product and take this fact into account.

This article will be your permanent guide to nutritional supplements in food (see table below). It will help you quickly find the necessary information and determine the degree of harmfulness of the purchased product.

In order to correctly answer the question of how one should relate to the use of food with food additives, it is necessary to realize and weigh the main disadvantages and advantages of their use. Advantages - the product is better preserved, has a seductive appearance. Disadvantages - your body wears out by recycling various chemicals, to put it simply - it is harmful to your health. And with certain doses of use - it becomes already dangerous.

Everyone has their own attitude to their health and their priorities in life. Many have come to terms with the daily use of supplemented foods, and many, on the contrary, deliberately refuse almost everything in the store. But the fact that no one wants to be poisoned from an overdose of various chemicals or deplete from hunger is for sure. Therefore, the main advice is to carefully study the composition indicated on the food label, and know the measure of their consumption.

It is also impossible to believe blindly that the truth was written on the label. Manufacturers often add additives literally "by eye", which can lead to the manufacture of a product with a dangerously high concentration. And it happens that the manufacturer deliberately exceeds the norm in order to hide the product flaws (staleness, poor quality of raw materials).

Unfortunately, the exact composition can only be found in specialized modern laboratories. The buyer's task is to collect the available information about the product and draw the right conclusion. The more experience and knowledge in determining the quality of a food product, the more likely you are to buy a good-quality product.

It should be said that not all food additives are chemicals. There are also natural ones, which, however, are much smaller. On labels, you can also often find a cryptic phrase like "identical to natural". Make no mistake - these supplements are not natural and are also synthesized. Identically natural additives are synthesized in a manner similar to a natural substance. And artificial additives are substances that do not exist in nature, but they can imitate taste, color, smell. They need to be treated with the utmost caution.

Learn to live with nutritional supplements

You shouldn't be fanatical about avoiding all foods with additives, just as you shouldn't be a chip and Coca-Cola eater. To minimize the harmful effects of chemicals on your health, take these helpful tips:

Eat vegetables and fruits every day. Dietary fiber (fiber), a substance called pectin (soluble fiber that gives firmness), helps the body to cleanse itself of toxic substances.

Do not use chemistry when the body is weakened (illness, weak immunity).

And once again about the measure - do not eat a lot of food with food additives at once. The body can process chemistry in a certain limited amount. If the norm for the use of chemicals is exceeded, human health can be undermined and damaged.

Avoid foods with unusually bright colors - a clear sign of artificial colors. Dyes can also be natural. Unusually for the season, fresh imported vegetables and fruits are also a reason to think about it.

Avoid exposing foodstuffs containing chemicals to heat or other treatments that can generate hazardous substances. If you still need to heat (frying, for example), then first study the composition of the product and the possible reaction of their ingredients. Sugar substitute aspartame (E-951), sodium nitrite (E-250) are vivid examples when, when heated, substances are formed that are much more dangerous than the additives themselves.

Information on food additives - a weapon in the hands of the buyer

Each supplement has its own allowable daily intake (ADI), which must be considered when making products. But manufacturers do not indicate the mass of additives on the product packaging and do not indicate the amount of the product, which would not exceed the permissible dose of the additive. Therefore, the average consumer will not benefit from the ADI figures.

Good to know: the list of all ingredients of the product (including food additives) indicated on the package is compiled in descending order of their quantity. In other words, the product contains most of the ingredient that is listed first, and least of all - the last one.

Below is a table of food additives that will be very useful for the consumer and will help him in the right choice of food. The table is constantly updated - new data is added for each food additive. If there is no information about the hazard level, this does not mean that the additive is safe.

Pay special attention to the additives that are highlighted in the table in red - they are very dangerous and prohibited... If you find such in the composition of food, immediately refuse to purchase. Avoid foods with dangerous additives marked in yellow. The average level of danger should alert the buyer to unsafeness. It is also not worth experimenting with "suspicious" and unauthorized additives. Pay special attention to additives that are highlighted in red - they very dangerous and prohibited... If you find them in the composition of food, immediately refuse to purchase. Avoid foods with dangerous additives marked in yellow. The average level of danger should alert the buyer to unsafeness. You should also not experiment with "suspicious" and unauthorized additives.

Remember that the negative effect of a substance on human health occurs if it is not consumed in moderation. There are no absolutely safe and dangerous food additives. For example, salt and sugar are considered safe additives, but when used in excess, they can significantly harm the human body. The same goes for harmful additives - with a small dose, your body can handle them without consequences. Do not panic when studying the composition of the product - think soberly and choose the best.

Also, keep in mind that some additives are not approved, not because of their danger and harm, but only because the necessary tests have not been carried out.

Please note that on the product label, food additives can be designated in different ways: by coding, full or partial name of the substance, or maybe both. Even the code can be described in different ways - through a space, through a dash, or together. Example: E-101, E101, E 101. You can find the required component in the table, if not by code, then by name.

To quickly find a food additive in the table, use the keyboard shortcut "CTRL + F"... Just dial the number or name. The table is constantly updated with new data.

Table - Food additives in food

Code	Code variations	Food additive name	Hazard level and health impact	Usage
E-100	E100, E 100, E-100	Dye yellow-orange curcumin - curcumin	Safe and useful. Must be limited in quantity. Allowed	Dairy products, oils
E-101	E101, E 101, E-101	Dye yellow riboflavin (vitamin B2) - riboflavin	Low hazard and may be useful. This food supplement can. Allowed	Baby food, oils, bread
E-101a	E101a, E 101a, E-101a	Dye yellow sodium salt of riboflavin-5-phosphate - riboflavin-5 "-phosphate sodium	Allowed	Drinks, baby food, cereals
E-102	E102, E 102, E-102	Dye yellow tartrazine - tartrazine	It is very dangerous. Allergic reactions, negative impact on children. Migraine and visual impairment. Banned in a number of countries	Ice cream, sweets, dairy products, drinks
E-103	E103, E 103, E-103	Red alkanet dye, alkanine - alkanet	Dangerous. Cancer tumors.
E-104	E104, E 104, E-104	Dye yellow-green yellow quinoline - quinoline yellow	Dangerous. Diseases of the gastrointestinal tract, allergic reactions,	, drinks, sweets, chewing gum,
E-105	E105, E 105, E-105	Dye yellow yellow strong AB - fast yellow AB	Dangerous. Toxic effects. Banned in most countries	Confectionery, drinks
E-106	E106, E 106, E-106	Dye yellow riboflavin-5-sodium phosphate - riboflavin-5-sodium phosphate	Allergic reactions, negative effects on the kidneys and vision. Banned in most countries	Dairy products, sweets
E-107	E107, E 107, E-107	Dye yellow yellow 2 G - yellow 2 G	Allergic reactions. Not allowed in most countries
E-110	E110, E 110, E-110	Dye yellow-orange yellow FCF, orange-yellow S - sunset yellow FCF, orange Yellow S (site)	It is very dangerous. Allergic reactions, carcinogen, negative impact on children. Banned in several countries	Sauces, canned food, spices, crackers, sweets, dairy products
E-111	E111, E 111, E-111	Colorant orange orange alpha-naphthol - orange GGN	Dangerous. Carcinogenic. Banned in most countries
E-120	E120, E 120, E-120	Dye raspberry cochineal, carminic acid, carmines - cochineal, carminic acid, carmines	Medium level of danger.	Dairy products, sausages, sauces, sweets, drinks
E-121	E121, E 121, E-121	Dye dark red citrus red 2 - citrus red 2	It is very dangerous. Cancer tumors. Banned in most countries	Coloring the peel of oranges
E-122	E122, E 122, E-122	Dye red-brown azorubin, carmoisine - azorubine, carmoisine	It is very dangerous. Diseases of the gastrointestinal tract, allergic reactions. Banned in several countries	Sweets, drinks
E-123	E123, E 123, E-123	Dye dark red amaranth - amaranth	It is very dangerous. Cancer tumors, allergic reactions. Banned in most countries	Sweets, breakfast cereals
E-124	E124, E 124, E-124	Dye ponceau red 4R (crimson 4R), cochineal red A - ponceau 4R, cochineal Red A	Dangerous. Allergic reactions. Allowed
E-125	E125, E 125, E-125	Ponceau red, crimson SX dye - ponceau SX
E-126	E126, E 126, E-126	Ponceau red dye 6R - ponceau 6R	Dangerous. Cancer tumors. Banned in most countries
E-127	E127, E 127, E-127	Erythrosine red dye - erythrosine	Dangerous. Allergic reactions
E-128	E128, E 128, E-128	Dye red red 2G - red 2G	Allergic reactions, genetic changes, cancers, negative impact on children. Not allowed in most countries
E-129	E129, E 129, E-129	Dye red red charming AC - allura Red AC	Dangerous. Allergic reactions. Banned in a number of countries
E-130	E130, E 130, E-130	Dye indanthrene blue RS - indanthrene blue RS	Medium level of danger. Cancer tumors, diseases of the gastrointestinal tract. Negative impact on children. Banned in most countries
E 131	E 131, E 131, E 131	Dye blue patented V - patent blue v		Meat products, drinks
E-132	E132, E 132, E-132	Dye dark blue indigotine, indigo carmine - indigotine, indigo carmine	Allergic reactions. Allowed
E-133	E133, E 133, E-133	Dye dark blue brilliant blue FCF - brilliant Blue FCF	Allergic reactions. Allowed
E-140	E140, E 140, E-140	Green dye chlorophylls ichlorophyllins - chlorophylis and chlorophyllins: chlorophylls chlorophyllins	Low level of danger. Negative impact on children. Not allowed in most countries	Creams, ice cream, sauces
E-141	E141, E 141, E-141	Dye green copper complexes of chlorophylls of ichlorophyllins - chlorophyll copper complexes	Suspicious.	Dairy products
E-142	E142, E 142, E-142	Dye green green S - greens S	Medium level of danger. Cancer tumors, allergic reactions. Allowed
E-143	E143, E 143, E-143	Dye green green strong FCF - fast Green FCF	Banned in most countries	Canned vegetables and fruits, sauces, ice cream, sweets, seasonings, dry snacks
E-150a	E150a, E 150a, E-150a	Colorant brown sugar color I simple (simple caramel) - plain caramel	Medium level of danger. Diseases of the gastrointestinal tract.	Drinks, sweets, ice cream
E-150b	E150b, E 150b, E-150b	Brown sugar dye II, obtained by the "alkali-sulfite" technology - caustic sulphite caramel		Drinks, chocolate butter
E-150s	E150c, E 150c, E-150c	Colorant brown sugar color III, obtained by the "ammonia" technology - ammonia caramel	Medium level of danger. Diseases of the gastrointestinal tract. May contain GMOs. Allowed	Sauces, sweets, drinks
E-150d	E150d, E 150d, E-150d	Brown sugar dye IV obtained by the "ammonia-sulfite" technology - sulphite ammonia caramel	Medium level of danger. Diseases of the gastrointestinal tract. May contain GMOs. Allowed	Sauces, sweets, drinks
E-151	E151, E 151, E-151	Dye black black brilliant BN, black PN - brilliant black BN, black PN	Diseases of the gastrointestinal tract, skin, allergic reactions. Banned in a number of countries	Dairy products, ice cream, sweets, canned vegetables and fruits, drinks, seasonings, sauces
E-152	E152, E 152, E-152	Dye black coal (synthetic) - carbon black (hydrocarbon)	Medium level of danger. Cancer tumors, diseases of the gastrointestinal tract. Allowed	Cheese, confectionery products
E-153	E153, E 153, E-153	Dye black coal vegetable - vegetable carbon	Medium level of danger. May be hazardous to children. Cancer tumors, diseases of the gastrointestinal tract. This food supplement	Drinks, confectionery
E-154	E154, E 154, E-154	Dye brown brown FK - brown FK	Dangerous. Intestinal disorders, blood pressure disorders, allergic reactions, negative impact on children. Forbidden	Smoked meats, canned fish, chips. (More details - in the sections of the site site)
E-155	E155, E 155, E-155	Dye brown chocolate brown HT - brown HT
E-160a	E160a, E 160a, E-160a	Dye yellow-orange carotenes: synthetic b-carotene, natural carotene extracts, provitamin A - carotenes: beta-carotene (synthetic) natural extracts		Drinks, confectionery, dairy products,
E-160b	E160b, E 160b, E-160b	Dye annatto yellow, bixin, norbixin - annatto, bixin, norbixin	Low level of danger. Allergic reactions. This food supplement may contain GMOs. Allowed	Dairy products, cheeses, oils, spices, baked goods, smoked fish, chips
E-160s	E160s, E 160c, E-160c	Dye orange paprika extract, capsantin, capsorubin - paprika extract, capsanthin, capsorubin	Allowed
E-160d	E160d, E 160d, E-160d	Lycopene red dye - lycopene
E-160e	E160e, E 160e, E-160e	Dye yellow-orange b-apo-8-carotenaldehyde (C 30) - beta-apo-8'-carotenal (C 30)	Allowed
E-160f	E160f, E 160f, E-160f	Dye yellow-orange ethyl ester of b-apo-8-carotenic acid (C30) - ethyl ester of beta-apo-8'-carotenic acid (C 30)	Suspicious. Cheese. Not allowed in most countries
E-161a	E161a, E 161a, E-161a	Flavoxanthin yellow color - flavoxanthin	Diseases of the gastrointestinal tract. Banned in most countries
E-161b	E161b, E 161b, E-161b	Dye yellow lutein - lutein	Safe and useful. Diseases of the gastrointestinal tract. Allowed
E-161s	E161s, E 161s, E-161s	Dye yellow cryptoxanthin - cryptoxanthin	Medium level of danger.
E-161d	E161d, E 161d, E-161d	Rubixanthin yellow dye - rubixanthin	Diseases of the gastrointestinal tract. Banned in a number of countries
E-161e	E161e, E 161e, E-161e	Violoxanthin yellow colorant - violoxanthin	Diseases of the gastrointestinal tract. Banned in a number of countries
E-161f	E161f, E 161f, E-161f	Rhodoxanthin yellow dye - rhodoxanthin	Diseases of the gastrointestinal tract. Banned in a number of countries
E-161g	E161g, E 161g, E-161g	Dye orange canthaxanthin - canthaxanthin	Diseases of the gastrointestinal tract. Allowed
E-161h	E161h, E 161h, E-161h	Zeaxanthin orange color - zeaxanthin	Banned in a number of countries
E-161i	E161i, E 161i, E-161i	Citranaxanthin yellow color - citranaxanthin	Banned in a number of countries
E-161j	E161j, E 161j, E-161j	Astaxanthin yellow dye - astaxanthin	Banned in a number of countries
E-162	E162, E 162, E-162	Dye red beetroot red, betanin - beetroot red, betanin		Frozen and dried food, sausages, sweets, drinks
E-163	E163, E 163, E-163	Dye red-violet anthocyanins - anthocyanins	Safe and useful. Allowed	Confectionery, yoghurts, drinks
E-164	E164, E 164, E-164	Orange dye - saffron	Low level of danger. Toxic effects (poisoning). Banned in a number of countries	Spices, sweets, tea, coffee, pastries
E-165	E165, E 165, E-165	Dye gardenia blue - gardenia blue	Not allowed in most countries
E-166	E166, E 166, E-166	Dye orange sandalwood - sandalwood	Not allowed in most countries
E-170	E170, E 170, E-170	Dye white calcium carbonates - calcium carbonates	Low level of danger. Toxic effects. Allowed
E-171	E171, E 171, E-171	Dye white titanium dioxide - titanium dioxide	Suspicious. Negative impact on children. Allowed	Quick breakfasts,
E-172	E172, E 172, E-172	Dye black, red, yellow iron oxides and hydroxides - iron oxides and hydroxides (site)	Allowed
E-173	E173, E 173, E-173	Colorant metallic aluminum - aluminum	Suspicious. Liver disease. Not allowed in most countries
E-174	E174, E 174, E-174	Dye metallic silver - silver	Not allowed in most countries
E-175	E175, E 175, E-175	Dye metallic gold - gold	Hypoallergenic properties. Not allowed in most countries	Confectionery, alcoholic beverages
E-180	E180, E 180, E-180	Ruby red lithol VK dye - lithol rubine BK	Dangerous. Diseases of the gastrointestinal tract, allergic reactions. Not allowed in most countries
E-181	E181, E 181, E-181	Dye yellow-white food tannins - tannins, food grade	Low level of danger. Irritation of the digestive system. Allowed	Gives beverages astringency and astringency
E-182	E182, E 182, E-182	Dye red (acidic) or blue (in an alkaline medium) orseil, orsin - orchil	Not allowed in most countries
E-200	E200, E 200, E-200	Sorbic acid preservative - sorbic acid	Low level of danger. Allergic reactions, destroys vitamin B12 in the body, a negative effect on children. Allowed	Cheese, sweets, margarine, butter, preserves, bread in packaging, dried fruits, cream for flour products (For more details, see the website sections)
E-201	E201, E 201, E-201	Preservative sodium sorbate	Dangerous. Allergic reactions, negative impact on children. Allowed	Cheese, fats and vegetable oils (except olive), margarine, butter, dumplings filling, mayonnaise, baked goods
E-202	E202, E 202, E-202	Potassium sorbate preservative	Low level of danger. Allergic reactions, negative impact on children. Allowed	Cheese, fats and vegetable oils (except olive), margarine, dumplings filling, mayonnaise, baked goods
E-203	E203, E 203, E-203	Preservative calcium sorbate	Negative impact on children. Allowed	Cheese, fats and vegetable oils (except olive), butter, dumplings filling, mayonnaise, baked goods
E-209	E209, E 209, E-209	Para-hydroxybenzoic acid preservative heptyl ester - heptyl p-hydroxybenzoate	Negative impact on children. Not allowed in most countries (More details - in the site sections of the site)
E-210	E210, E 210, E-210	Preservative benzoic acid - benzoic acid	Cancer tumors, allergic reactions, strong carcinogen, can cause kidney stones, negative impact on children. Allowed	Sauces (mayonnaise, ketchup), fish products, canned fish, soft drinks, canned fruits and vegetables, drinks
E-211	E211, E 211, E-211	Sodium benzoate preservative	It is very dangerous. Cancer tumors, allergic reactions, negative impact on children. Allowed	Meat and fish products, preserves, caviar, sauces, margarines, drinks, sweets
E-212	E212, E 212, E-212	Potassium benzoate preservative	Cancer tumors, allergic reactions, negative impact on children. Allowed
E-213	E213, E 213, E-213	Preservative calcium benzoate - calcium benzoate	Cancers, allergic reactions, bowel disorders, negative impact on children. Not allowed in most countries	Sauces (mayonnaise, ketchup), fish products, canned fish, caviar, soft drinks, canned fruits and vegetables, drinks
E-214	E214, E 214, E-214	Para-hydroxybenzoic acid preservative ethyl ester - ethyl p-hydroxybenzoate
E-215	E215, E 215, E-215	Preservative for para-hydroxybenzoic acid ethyl ester sodium salt - sodium ethyl p-hydroxybenzoate	Cancer tumors, allergic reactions, negative impact on children. Not allowed in most countries
E-216	E216, E 216, E-216	Para-hydroxybenzoic acid preservative propyl ester - propyl p-hydroxybenzoate	It is very dangerous. Cancer tumors, allergic reactions, negative impact on children. Banned in most countries	Sausages, sweets
E-217	E217, E 217, E-217	Preservative of para-hydroxybenzoic acid propyl ester sodium salt - sodium propyl p-hydroxybenzoate	It is very dangerous. Cancer tumors, allergic reactions, bowel disorders, negative impact on children. Banned in most countries	Sausages, sweets (More - in the sections of the site site)
E-218	E218, E 218, E-218	Para-hydroxybenzoic acid preservative methyl ester - methyl p-hydroxybenzoate	Allergic reactions, negative impact on children. Not allowed in most countries
E-219	E219, E 219, E-219	Sodium methyl p-hydroxybenzoate preservative sodium methyl p-hydroxybenzoate	Cancer tumors, allergic reactions, negative impact on children. Not allowed in most countries	Sauces (mayonnaise, ketchup), canned fish, caviar
E-220	E220, E 220, E-220	Preservative sulfur dioxide - sulfur dioxide (sulfurous acid, gas)		Preservation of meat products, fruits and dried fruits (very often used for). Disinfection of containers
E-221	E221, E 221, E-221	Preservative sodium sulfite - sodium sulphite	Diseases of the gastrointestinal tract, allergic reactions, irritating the respiratory tract, negative impact on children. Allowed	Disinfection of containers
E-222	E222, E 222, E-222	Preservative sodium hydrogen sulfite - sodium hydrogen sulphite	Dangerous. Diseases of the gastrointestinal tract, allergic reactions, irritating the respiratory tract, negative impact on children. Allowed	Disinfection of containers
E-223	E223, E 223, E-223	Preservative sodium pyrosulfite - sodium metabisulphite	Dangerous. Diseases of the gastrointestinal tract, allergic reactions, irritating the respiratory tract, negative impact on children. Allowed	Drinks, sweets. Disinfection of containers
E-224	E224, E 224, E-224	Potassium metabisulphite preservative	Dangerous. Diseases of the gastrointestinal tract, allergic reactions, irritating the respiratory tract, negative impact on children. Allowed	... Disinfection of containers
E-225	E225, E 225, E-225	Potassium sulphite preservative		Disinfection of containers
E-226	E226, E 226, E-226	Preservative calcium sulfite - calcium sulphite	Diseases of the gastrointestinal tract, allergic reactions, irritating the respiratory tract, negative impact on children. Not allowed in most countries	Disinfection of containers
E-227	E227, E 227, E-227	Preservative calcium hydrogen sulfite - calcium hydrogen sulphite	Diseases of the gastrointestinal tract, allergic reactions, irritating the respiratory tract, negative impact on children. Not allowed in most countries	Disinfection of containers
E-228	E228, E 228, E-228	Preservative potassium hydrogen sulfite (potassium bisulfite) - potassium hydrogen sulphite	Dangerous. Diseases of the gastrointestinal tract, allergic reactions, irritating the respiratory tract, negative impact on children. Not allowed in most countries	Disinfection of containers
E-230	E230, E 230, E-230	Preservative biphenyl, diphenyl - biphenyl, diphenyl
E-231	E231, E 231, E-231	Orthophenyl phenol preservative - orthophenyl phenol	Cancer tumors, allergic reactions, skin diseases, negative impact on children. Not allowed in most countries
E-232	E232, E 232, E-232	Sodium orthophenyl phenol preservative	Cancer tumors, allergic reactions, skin diseases, negative impact on children. Not allowed in most countries
E-233	E233, E 233, E-233	Thiabendazole preservative - thiabendazole	Dangerous. Cancer tumors, allergic reactions, skin diseases, negative impact on children. Not allowed in most countries	, fruit - prevents the development of mold.
E-234	E234, E 234, E-234	Nisin preservative - nisin	Medium level of danger. Negative impact on children. This food supplement may contain GMOs. Allowed	, canned meat and vegetables, oils and fats, product shells, wine, beer, baked goods
E-235	E235, E 235, E-235	Preservative natamycin (pimaricin) - natamycin (pimaricin)	Medium level of danger. Diseases of the gastrointestinal tract, allergic reactions, negative impact on children. This food supplement may contain GMOs. Allowed	Dairy products (cheese, condensed milk), canned meat and vegetables, oils and fats, product shell
E-236	E236, E 236, E-236	Formic acid preservative - formic acid	Negative impact on children. Banned in a number of countries
E-237	E237, E 237, E-237	Sodium formate preservative	Negative impact on children. Not allowed in most countries	Drinks, canned vegetables
E-238	E238, E 238, E-238	Preservative calcium formate - calcium formate	Negative impact on children. Not allowed in most countries	Drinks, canned vegetables
E-239	E239, E 239, E-239	Preservative hexamethylenetetramine (urotropine) - hexamethylene tetramine	Dangerous. Cancer tumors, allergic reactions, skin diseases, negative impact on children. Not allowed	Cheese, canned caviar
E-240	E240, E 240, E-240	Formaldehyde preservative - formaldehyde	It is very dangerous. Cancer tumors, toxic effects, allergic reactions, seizure of the neurological system, negative impact on children. Banned in most countries	Meat, sausages, sweets, drinks
E-241	E241, E 241, E-241	Guaiac gum preservative - gum guaicum	Suspicious. Diseases of the gastrointestinal tract. Not allowed in most countries
E-242	E242, E 242, E-242	Dimethyl dicarbonate preservative - dimethyl dicarbonate	Dangerous. Allowed
E-249	E249, E 249, E-249	Potassium nitrite preservative	Cancer tumors have a negative effect on the child's body. Allowed	Smoked meats
E-250	E250, E 250, E-250	Preservative sodium nitrite - sodium nitrite	Medium level of danger. They cause a variety of allergic and inflammatory reactions, headache, hepatic colic, irritability and fatigue. Increases blood pressure. Possibly carcinogenic. Negative impact on children. Allowed
E-251	E251, E 251, E-251	Sodium nitrate preservative	They cause a variety of allergic and inflammatory reactions, headache, hepatic colic, irritability and fatigue. Increases blood pressure. Possibly carcinogenic. Negative impact on children. Allowed	Smoked products, sausages
E-252	E252, E 252, E-252	Potassium nitrate preservative	Negative impact on children. Not allowed in most countries	Smoked meats
E-260	E260, E 260, E-260	Acetic acid preservative - acetic acid	Low level of danger. Toxic effects. Negative impact on children. Allowed	Canned food, baked goods, confectionery, mayonnaise,
E-261	E261, E 261, E-261	Potassium acetate preservative	Negative effect on kidney function, negative effect on children. Allowed
E-262	E262, E 262, E-262	Preservative sodium acetate: sodium acetate, sodium hydrocetate (sodium diacetate) - sodium acetatessodium acetatesodium hydrogen acetate (sodium diacetate)	Negative impact on children. Allowed
E-263	E263, E 263, E-263	Preservative calcium acetate - calcium acetate	Negative impact on children. Not allowed in most countries
E-264	E264, E 264, E-264	Ammonium acetate preservative - ammonium acetate	May cause nausea and gastrointestinal problems. Not approved for use in Russia. Negative impact on children. Not allowed in most countries
E-265	E265, E 265, E-265	Preservative dehydroacetic acid - dehydroacetic acid	Banned in most countries
E-266	E266, E 266, E-266	Preservative sodium dehydroacetate	Banned in most countries
E-270	E270, E 270, E-270	Lactic acid preservative - lactic acid	Dangerous. Dangerous for children. Load on the kidneys. This food supplement may contain GMOs. Allowed	Dairy products, sauces, bakery, croutons
E-280	E280, E 280, E-280	Propionic acid preservative - propionic acid	Cancer tumors. Negative impact on children. Allowed
E-281	E281, E 281, E-281	Preservative sodium propionate		Dairy products, sauces, bakery
E-282	E282, E 282, E-282	Preservative calcium propionate - calcium propionate	Cancer tumors. They provoke a spasm of the vessels of the brain. May cause migraines. Negative impact on children. Not allowed in most countries	Dairy products, sauces, bakery
E-283	E283, E 283, E-283	Potassium propionate preservative	Cancer tumors. They provoke a spasm of the vessels of the brain. May cause migraines. Negative impact on children. Not allowed in most countries	Dairy products, sauces, bakery
E-284	E284, E 284, E-284	Boric acid preservative - boric acid	Allergic reactions. Allowed
E-285	E285, E 285, E-285	Preservative sodium tetraborate (borax)	Allowed
E-290	E290, E 290, E-290	Preservative carbon dioxide		Alcoholic and non-alcoholic drinks
E-296	E296, E 296, E-296	Preservative malic acid - malic acid	Low level of danger. Negative effect on the child's body. Allowed	Alcoholic and non-alcoholic drinks, confectionery
E-297	E297, E 297, E-297	Fumaric acid preservative - fumaric acid	Low level of danger. Allowed	Soft drinks, confectionery, baked goods, curd pudding
E-300	E300, E 300, E-300	Antioxidant (antioxidant) ascorbic acid, vitamin C - ascorbic acid	Low hazard and may be useful. Allergic reactions, negative effects on the urinary tract, diarrhea. This food supplement may contain GMOs. Allowed	Canned meat and fish, confectionery
E-301	E301, E 301, E-301	Antioxidant (antioxidant) sodium salt of ascorbic acid (sodium ascorbate) - sodium ascorbate	Low hazard and may be useful. This food supplement may contain GMOs. Allowed	Meat and fish products
E-302	E302, E 302, E-302	Antioxidant (antioxidant) calcium salt of ascorbic acid (calcium ascorbate) - calcium ascorbate	May contain GMOs. Not allowed in most countries
E-303	E303, E 303, E-303	Antioxidant (antioxidant) potassium ascorbate - potassium ascorbate	May contain GMOs. Not allowed in most countries
E-304	E304, E 304, E-304	Antioxidant (antioxidant) ascorbyl palmitate - ascorbyl palmitate	May contain GMOs. Allowed	Oils, dairy products
E-305	E305, E 305, E-305	Antioxidant (antioxidant) ascorbyl stearate - ascorbyl stearate	Not allowed in most countries
E-306	E306, E 306, E-306	Antioxidant (antioxidant) concentrate of a mixture of tocopherols - mixed tocopherols concentrate	May contain GMOs. Allowed
E-307	E307, E 307, E-307	Antioxidant (antioxidant) a-tocopherol, a kind of artificial vitamin E - alpha-tocopherol (website)	Safe and useful. This food supplement may contain GMOs. Allowed	Oils, dairy products
E-308	E308, E 308, E-308	Antioxidant (antioxidant) g-tocopherol synthetic, a kind of artificial vitamin E - synthetic gamma-tocopherol	Suspicious. Not allowed in most countries. This food supplement may contain GMOs	Oils, dairy products
E-309	E309, E 309, E-309	Antioxidant (antioxidant) d-tocopherol synthetic, a kind of artificial vitamin E - synthetic delta-tocopherol	Suspicious. Not allowed in most countries. This food supplement may contain GMOs	Oils, dairy products
E-310	E310, E 310, E-310	Antioxidant (antioxidant) propyl gallate - propyl gallate	Adverse effect on the skin, rash. Not allowed in most countries
E-311	E311, E 311, E-311	Antioxidant (antioxidant) octyl gallate - octyl gallate
E-312	E312, E 312, E-312	Antioxidant (antioxidant) dodecyl gallate - dodecyl gallate	Allergic reactions, diseases of the gastrointestinal tract, allergic reactions to the skin, negative effects on the nervous system. Not allowed in most countries
E-313	E313, E 313, E-313	Antioxidant (antioxidant) ethyl gallate - ethyl gallate	Diseases of the gastrointestinal tract. Not allowed in most countries
E-314	E314, E 314, E-314	Antioxidant (antioxidant) guaiac resin	Not allowed in most countries
E-315	E315, E 315, E-315	Antioxidant (antioxidant) erythorbic (iso-ascorbic) acid - erythorbic (isoascorbic) acid	Allowed
E-316	E316, E 316, E-316	Antioxidant (antioxidant) sodium erythorbate	Allowed
E-317	E317, E 317, E-317	Antioxidant (antioxidant) iso-ascorbate potassium - potassium isoascorbate	Not allowed in most countries
E-318	E318, E 318, E-318	Antioxidant (antioxidant) calcium isoascorbate - calcium isoascorbate	Not allowed in most countries
E-319	E319, E 319, E-319	Antioxidant (antioxidant) tertiary butylhydroquinone	Allowed
E-320	E320, E 320, E-320	Antioxidant (antioxidant) butylated hydroxyanisole (BHA)		Meat, confectionery
E-321	E321, E 321, E-321	Antioxidant (antioxidant) butylated hydroxytoluene (BHT)	Dangerous. Diseases of the gastrointestinal tract, liver, allergic reactions. Increases cholesterol content. This food supplement may contain GMOs. Allowed	Oils and fats, fish products, beer
E-322	E322, E 322, E-322	Antioxidant (antioxidant) lecithins - lecithins	Low level of danger. Diseases of the gastrointestinal tract and liver. May contain GMOs. Allowed	Oils and fats, dairy products, baked goods
E-323	E323, E 323, E-323	Antioxidant (antioxidant) anoxomer - anoxomer	Not allowed in most countries
E-324	E324, E 324, E-324	Antioxidant (antioxidant) ethoxyquin - ethoxyquin	Not allowed in most countries
E-325	E325, E 325, E-325	Antioxidant (antioxidant) sodium lactate	Low level of danger. Harmful to people with lactose intolerance. May contain GMOs. Not allowed in most countries	Drinks, biscuits, meat products, canned vegetables
E-326	E326, E 326, E-326	Antioxidant (antioxidant) potassium lactate - potassium lactate		Baby food, dairy products (cheese), cookies, confectionery
E-327	E327, E 327, E-327	Antioxidant (antioxidant) calcium lactate	Low level of danger. Harmful to people with lactose intolerance. May contain GMOs. Allowed	Confectionery, canned vegetables
E-328	E328, E 328, E-328	Antioxidant (antioxidant) ammonium lactate - ammonium lactate	Not allowed in most countries
E-329	E329, E 329, E-329	Antioxidant (antioxidant) magnesium lactate - magnesium lactate	Not allowed in most countries
E-330	E330, E 330, E-330	Antioxidant (antioxidant) citric acid - citric acid	Low level of danger. Cancer tumors. This food supplement may contain GMOs. Allowed	Drinks, baked goods, pastries
E-331	E331, E 331, E-331	Antioxidant (antioxidant) sodium citrates: sodium citrate monosodium citrate, sodium citrate disubstituted, sodium citrate trisodium citrate - sodium citrates monosodium citrate disodium citrate trisodium citrate	Low level of danger. Increased blood pressure. Allowed	Drinks, sweets, dairy products
E-332	E332, E 332, E-332	Antioxidant (antioxidant) potassium citrates: monopotassium citrate, disubstituted potassium citrate, trisubstituted potassium citrate - potassium citrates monopotassium citrate dipotassium citrate tripotassium citrate	Allowed
E-333	E333, E 333, E-333	Antioxidant (antioxidant) calcium citrates: monosubstituted calcium citrate, dibasic calcium citrate, trisubstituted calcium citrate - calcium citrates monocalcium citrate dicalcium citrate tricalcium citrate	Allowed
E-334	E334, E 334, E-334	Antioxidant (antioxidant) tartaric acid ((L +) -) - tartaric acid (L (+) -)	Allowed
E-335	E335, E 335, E-335	Antioxidant (antioxidant) sodium tartrates: sodium tartrate monosodium tartrate, sodium tartrate disodium tartrate - sodium tartrates monosodium tartrate disodium tartrate	Allowed
E-336	E336, E 336, E-336	Antioxidant (antioxidant) potassium tartrates: potassium tartrate monopotassium, potassium tartrate disubstituted - potassium tartrates monopotassium tartrate dipotassium tartrate	Allowed
E-337	E337, E 337, E-337	Antioxidant (antioxidant) sodium potassium tartrate	Allowed
E-338	E338, E 338, E-338	Antioxidant (antioxidant) phosphoric acid - phosphoric acid	Diseases of the gastrointestinal tract. Allowed
E-339	E339, E 339, E-339	Antioxidant (antioxidant) sodium orthophosphate: monosodium orthophosphate, sodium orthophosphate, sodium orthophosphate - sodium ortophosphate disodium ortophosphate trisodium ortophosphate	Diseases of the gastrointestinal tract. Allowed
E-340	E340, E 340, E-340	Antioxidant (antioxidant) potassium orthophosphate: monopotassium orthophosphate, monopotassium orthophosphate, potassium orthophosphate monopotassium ortophosphate dipotassium ortophosphate tripotassium ortophosphate	Diseases of the gastrointestinal tract. Allowed
E-341	E341, E 341, E-341	Antioxidant (antioxidant) calcium orthophosphate: monocalcium orthophosphate monosubstituted, calcium orthophosphate disubstituted, calcium orthophosphate - phosphates monocalcium ortophosphate dicalcium ortophosphate tricalcium ortophosphate	Diseases of the gastrointestinal tract. Allowed
E-342	E342, E 342, E-342	Antioxidant (antioxidant) ammonium orthophosphate: mono-ammonium orthophosphate, disubstituted ammonium orthophosphate - ammonium phosphates monoammonium ortophosphate diammonium ortophosphate	Allowed
E-343	E343, E 343, E-343	Antioxidant (antioxidant) magnesium orthophosphates: monosubstituted magnesium orthophosphate, disubstituted magnesium orthophosphate, trisubstituted magnesium orthophosphate - magnesium ortophosphate: monomagnesium ortophosphate dimagnesium ortophosphate trimagnesium ortophosphate
E-344	E344, E 344, E-344	Antioxidant (antioxidant) lecithin citrate - lecitin citrate	Not allowed in most countries
E-345	E345, E 345, E-345	Antioxidant (antioxidant) magnesium citrate - magnesium citrate	Not allowed in most countries
E-349	E349, E 349, E-349	Antioxidant (antioxidant) ammonium malate - ammonium malate	Not allowed in most countries
E-350	E350, E 350, E-350	Antioxidant (antioxidant) sodium malates: sodium malate, sodium malate monobasic - sodium malates sodium malate sodium hydrogen malate	Not allowed in most countries
E-351	E351, E 351, E-351	Antioxidant (antioxidant) potassium malate - potassium malate	Not allowed in most countries
E-352	E352, E 352, E-352	Antioxidant (antioxidant) calcium malates: calcium malate, monosubstituted calcium malate - calcium malates calcium malate calcium hydrogen malate	Not allowed in most countries
E-353	E353, E 353, E-353	Antioxidant (antioxidant) metatartaric acid - metatartaric acid	Allowed
E-354	E354, E 354, E-354	Antioxidant (antioxidant) calcium tartrate - calcium tartrate	Allowed
E-355	E355, E 355, E-355	Antioxidant (antioxidant) adipic acid - adipic acid	Not allowed in most countries
E-356	E356, E 356, E-356	Antioxidant (antioxidant) sodium adipate	Not allowed in most countries
E-357	E357, E 357, E-357	Antioxidant (antioxidant) potassium adipate	Not allowed in most countries
E-359	E359, E 359, E-359	Antioxidant (antioxidant) ammonium adipate - ammonium adipate	Not allowed in most countries
E-363	E363, E 363, E-363	Antioxidant (antioxidant) succinic acid - succinic acid	Safe. Allowed	Sweets, soups, dry drinks
E-365	E365, E 365, E-365	Antioxidant (antioxidant) sodium fumarates - sodium fumarates	Not allowed in most countries
E-366	E366, E 366, E-366	Antioxidant (antioxidant) potassium fumarates - potassium fumarates	Not allowed in most countries
E-367	E367, E 367, E-367	Antioxidant (antioxidant) calcium fumarates - calcium fumarates	Not allowed in most countries
E-368	E368, E 368, E-368	Antioxidant (antioxidant) ammonium fumarates - ammonium fumarates	Not allowed in most countries
E-370	E370, E 370, E-370	Antioxidant (antioxidant) 1,4-heptonolactone - 1,4-heptonolactone	Not allowed in most countries
E-375	E375, E 375, E-375	Antioxidant (antioxidant) nicotinic acid - nicotinic acid	Not allowed in most countries
E-380	E380, E 380, E-380	Antioxidant (antioxidant) ammonium citrates (ammonium salts of citric acid) - ammonium citrates (site)	Allowed
E-381	E381, E 381, E-381	Antioxidant (antioxidant) ammonium iron citrate - ferric ammonium citrate	Not allowed in most countries
E-383	E383, E 383, E-383	Antioxidant (antioxidant) calcium glycerophosphate - calcium glycerophosphate	Banned in most countries
E-384	E384, E 384, E-384	Antioxidant (antioxidant) isopropyl citrate mixture - isopropil citrates	Not allowed in most countries
E-385	E385, E 385, E-385	Antioxidant (antioxidant) calcium disodium ethylene diamine tetra-acetate (calcium disodium EDTA)	Allowed
E-386	E386, E 386, E-386	Antioxidant (antioxidant) disodium ethylene diamine tetraacetate - disodium ethylene diamine tetra-acetate	Allowed
E-387	E387, E 387, E-387	Antioxidant (antioxidant) oxystearin - oxystearin	Not allowed in most countries
E-388	E388, E 388, E-388	Antioxidant (antioxidant) thiopropionic acid - thiodipropionic acid	Not allowed in most countries
E-389	E389, E 389, E-389	Antioxidant (antioxidant) dilauryl thiodipropionate - dilauryl thiodipropionate	Not allowed in most countries
E-390	E390, E 390, E-390	Antioxidant (antioxidant) distearyl thiodipropionate - dustearyl thiodipropionate	Not allowed in most countries
E-391	E391, E 391, E-391	Antioxidant (antioxidant) phytic acid - phytic acid	Banned in most countries
E-392	E392, E 392, E-392	Antioxidant (antioxidant) rosemary extract - extracts of rosemary	Allowed
E-399	E399, E 399, E-399	Antioxidant (antioxidant) calcium lactobionate - calcium lactobionate	Not allowed in most countries
E-400	E400, E 400, E-400	Emulsifier alginic acid - alginic acid	Dangerous. Allowed
E-401	E401, E 401, E-401	Emulsifier sodium alginate	Dangerous. Allowed
E-402	E402, E 402, E-402	Emulsifier potassium alginate - potassium alginate	Dangerous. Allowed
E-403	E403, E 403, E-403	Emulsifier ammonium alginate - ammonium alginate	Dangerous. Not allowed in most countries
E-404	E404, E 404, E-404	Emulsifier calcium alginate - calcium alginate	Dangerous. Allowed
E-405	E405, E 405, E-405	Emulsifier propane-1,2-diol alginate - propan-1,2-diol alginate	Dangerous. Allowed
E-406	E406, E 406, E-406	Agar stabilizer - agar	Safe. Allowed	Sweets, canned food, baked goods
E-407	E407, E 407, E-407	Carrageenan and its salts		Dairy products, cheeses, ice cream, sweets,
E-407a	E407a, E 407a, E-407a	Emulsifier processed seaweed - processed eucheuma seaweed	Allowed
E-408	E408, E 408, E-408	Stabilizer, thickener, emulsifier baker's yeast glycan - bakers yeast glycan (website)	Not allowed in most countries
E-409	E409, E 409, E-409	Stabilizer, thickener, emulsifier arabinogalactan - arabinogalactan	Not allowed in most countries
E-410	E410, E 410, E-410	Emulsifier locust bean gum - carob bean gum	Safe. Allowed	Dairy products, ice cream, canned food, bakery products
E-411	E411, E 411, E-411	Oat gum stabilizer - oat gum	Allowed
E-412	E412, E 412, E-412	Guar gum stabilizer - guar gum	Safe. Allowed	Dairy products, ice cream, sweets, drinks, canned food
E-413	E413, E 413, E-413	Emulsifier tragacaite - tragacanth	Allowed
E-414	E414, E 414, E-414	Emulsifier gum arabic - acacia gum (gum arabic)	Safe. Allowed	Dairy products, sweets, ice cream, creams, drinks
E-415	E415, E 415, E-415	Xanthan gum stabilizer - xanthan gum		Sweets, sauces, baked goods, dairy products
E-416	E416, E 416, E-416	Emulsifier karaya gum - karaya gum	Allowed
E-417	E417, E 417, E-417	Tare stabilizer gum - tara gum	Allowed
E-418	E418, E 418, E-418	Emulsifier gellan gum - gellan gum	Not allowed in most countries
E-419	E419, E 419, E-419	Emulsifier ghatti gum - gum ghatty	Not allowed in most countries
E-420	E420, E 420, E-420	Emulsifier, moisture retainer, sorbitol sweetener, sorbitol syrup - sorbitol sorbitol sorbitol syrup	Medium level of danger. Upset stomach, cataracts. Allowed	Sugar-free confectionery (dietary), dried fruits, chewing gum
E-421	E421, E 421, E-421	Mannitol sweetener - mannitol	Low level of danger. Upset stomach, negative effects on the kidneys. Allowed	Sweets, chewing gum
E-422	E422, E 422, E-422	Emulsifier, sweetener glycerin - glycerol	Safe. Allowed	Confectionery.
E-424	E424, E 424, E-424	Stabilizer, sweetener curdlan - glycerol (emulsifier)	Banned in a number of countries
E-425	E425, E 425, E-425	Emulsifier cognac resin, cognac glucomannan - konjac konjac gum konjac glucomannane	Dangerous. Reduces blood cholesterol levels, irritation of the mucous membranes, stomach upset. Allowed	Sweets, chewing gum, oils and fats, dairy products. It is forbidden to use in the manufacture of confectionery and baby food
E-426	E426, E 426, E-426	Stabilizer, thickener, emulsifier soybean hemicellulose - soybean hemicellulose	Allowed
E-427	E427, E 427, E-427	Stabilizer, thickener, emulsifier cassia gum - cassia gum	Allowed
E-429	E429, E 429, E-429	Stabilizer, thickener, emulsifier peptones - peptones	Not allowed in most countries
E-430	E430, E 430, E-430	Stabilizer polyoxyethylene (8) stearate - polyoxyethylene (8) stearate	Not allowed in most countries
E-431	E431, E 431, E-431	Emulsifier polyoxyethylene (40) stearate - polyoxyethylene (40) stearate	Not allowed in most countries
E-432	E432, E 432, E-432	Emulsifier polyoxyethylene sorbitan monolaurate (polysorbate 20) - polyoxyethylene sorbitan monolaurate (polysorbate 20)	Not allowed in most countries
E-433	E433, E 433, E-433	Emulsifier polyoxyethylene sorbitan monooleate (polysorbate 80, tween 80) - polyoxyethylene sorbitan monooleate (polysorbate 80)	Not allowed in most countries
E-434	E434, E 434, E-434	Emulsifier polyoxyethylene sorbitan monopalmitate (polysorbate 40, tween 40) - polyoxyethylene sorbitan monopalmitate (polysorbate 40)	Not allowed in most countries
E-435	E435, E 435, E-435	Emulsifier polyoxyethylene sorbitan monostearate (polysorbate 60, tween 60) - polyoxyethylene sorbitan monostearate (polysorbate 60)	Not allowed in most countries
E-436	E436, E 436, E-436	Emulsifier polyoxyethylene sorbitan tristearate (polysorbate 65) - polyoxyethylene sorbitan tristearate (polysorbate 65)	Not allowed in most countries
E-440	E440, E 440, E-440	Pectin emulsifier: pectin, amidopectin - pectins pectin amidated pectin	Safe. Allowed	Marmalade, jelly and other sweets, dairy products, mayonnaise
E-441	E441, E 441, E-441	Thickener gelatin - gelatine	Banned in most countries
E-442	E442, E 442, E-442	Emulsifier phosphatide ammonium salts - ammonium phosphatides	Not allowed in most countries
E-443	E443, E 443, E-443	Stabilizer, thickener, emulsifier brominated vegetable oil - brominated vegetable oil	Not allowed in most countries
E-444	E444, E 444, E-444	Emulsifier sucrose acetate isobutyrate	Not allowed in most countries
E-445	E445, E 445, E-445	Emulsifier esters of glycerin and resin acids - glycerol esters of wood rosins	Allowed
E-446	E446, E 446, E-446	Stabilizer, thickener, emulsifier succistearin - succistearin	Banned in most countries
E-450	E450, E 450, E-450	Emulsifier pyrophosphates: disubstituted sodium pyrophosphate, trisodium pyrophosphate, tetrasodium pyrophosphate, disubstituted potassium pyrophosphate, tetrapotassium diphosphate, dicalcium pyrophosphate, calcium diphosphate diphosphate diphosphate	Low level of danger. Diseases of the gastrointestinal tract. Allowed	Dairy products, processed cheeses, canned meat
E-451	E451, E 451, E-451	Emulsifier triphosphates: sodium triphosphate 5-substituted, potassium triphosphate 5-substituted - triphosphates pentasodium triphosphate pentapotassium triphosphate	Diseases of the gastrointestinal tract. Allowed
E-452	E452, E 452, E-452	Emulsifier polyphosphates: sodium polyphosphate, potassium polyphosphate, sodium-calcium polyphosphate, calcium polyphosphate - polyphosphates sodium polyphosphates potassium polyphosphates sodium calcium polyphosphate calcium polyphophates	Diseases of the gastrointestinal tract. Allowed
E-459	E459, E 459, E-459	Emulsifier b-cyclodextrin - beta-cyclodextrine (website)
E-460	E460, E 460, E-460	Emulsifier cellulose: microcrystalline cellulose, cellulose in powder - cellulose microcrystalline cellulose powdered cellulose	Low level of danger. This food supplement may contain GMOs. Allowed	Dairy products, bread, sauces, ice cream
E-461	E461, E 461, E-461	Emulsifier methyl cellulose - methyl cellulose	Medium level of danger. Diseases of the gastrointestinal tract. Negative impact on children. This food supplement may contain GMOs. Allowed
E-462	E462, E 462, E-462	Emulsifier ethyl cellulose - ethyl cellulose
E-463	E463, E 463, E-463	Emulsifier hydroxypropyl cellulose - hydroxypropyl cellulose	Diseases of the gastrointestinal tract. This food supplement may contain GMOs. Not allowed in most countries
E-464	E464, E 464, E-464	Emulsifier hydroxypropyl methyl cellulose - hydroxypropyl methyl cellulose	Medium level of danger. Diseases of the gastrointestinal tract. May contain GMOs. Allowed	Sauces, canned food, sweets, dairy products
E-465	E465, E 465, E-465	Emulsifier ethyl methyl cellulose - ethyl methyl cellulose	Diseases of the gastrointestinal tract. This food supplement may contain GMOs. Not allowed in most countries
E-466	E466, E 466, E-466	Emulsifier carboxymethyl cellulose, sodium carboxymethyl cellulose - carboxy methyl cellulose, sodium carboxy methyl cellulose	Low level of danger. Diseases of the gastrointestinal tract. May contain GMOs. Allowed	Dairy products, cheeses, ice cream, mayonnaise, sweets
E-467	E467, E 467, E-467	Stabilizer, thickener, emulsifier ethyl hydroxyethyl cellulose - ethyl hydroxyethyl cellulose	May contain GMOs. Banned in most countries
E-468	E468, E 468, E-468	Emulsifier carboxymethyl cellulose sodium salt three-dimensional - crosslinked sodium carboxymethyl cellulose	Suspicious. This food supplement may contain GMOs. Allowed
E-469	E469, E 469, E-469	Emulsifier hydrolysed by enzymes carboxymethylcellulose - enzymically hydrolysed carboxymethylcellulose	May contain GMOs. Allowed
E-470a	E470a, E 470a, E-470a	Stabilizer, thickener, emulsifier sodium, potassium and calcium salts of fatty acids	May contain GMOs. Allowed
E-470b	E470b, E 470b, E-470b	Stabilizer, thickener, emulsifier magnesium salts of fatty acids	Allowed
E-471	E471, E 471, E-471	Emulsifier mono- and diglycerides of fatty acids - mono- and diglycerides of fatty acids	Safe. This food supplement may contain GMOs. Allowed	Oils and fats, ice cream, dairy products
E-472a	E472a, E 472a, E-472a	Emulsifier esters of mono- and diglycerides of fatty acids - acetic acid esters of mono- and diglycerides of fatty acids	May contain GMOs. Allowed
E-472b	E472b, E 472b, E-472b	Emulsifier esters of mono- and diglycerides of fatty acids - lactic acid esters of mono- and diglycerides of fatty acids	May contain GMOs. Allowed
E-472s	E472s, E 472s, E-472s	Emulsifier esters of mono- and diglycerides of fatty acids - citric acid esters of mono- and diglycerides of fatty acids	Allowed
E-472d	E472d, E 472d, E-472d	Emulsifier esters of mono- and diglycerides of fatty acids - tartaric acid esters of mono- and diglycerides of fatty acids	Allowed
E-472e	E472e, E 472e, E-472e	Emulsifier esters of glycerol, diacetyl tartaric and fatty acids - diacetyltartaric and fatty acid esters of glycerol	Allowed
E-472f	E472f, E 472f, E-472f	Emulsifier mixed esters of glycerin, tartaric, acetic and fatty acids - mixed tartaric, acetic and fatty acids esters of glycerol	Allowed
E-472g	E472g, E 472g, E-472g	Emulsifier succinylated monoglycerides - succinylated monoglycerides	Low level of danger. Allowed	Sauces, oils, creams
E-473	E473, E 473, E-473	Emulsifier sucrose esters of fatty acids	May contain GMOs. Allowed
E-474	E474, E 474, E-474	Emulsifier sugar glycerides - sucroglycerides	Not allowed in most countries
E-475	E475, E 475, E-475	Emulsifier esters of fatty acids - polyglycerol esters of fatty acids	May contain GMOs. Allowed
E-476	E476, E 476, E-476	Emulsifier polyglycerol polyricinoleates - polyglycerol polyricinoleate	May contain GMOs. Not allowed in most countries
E-477	E477, E 477, E-477	Emulsifier propane-1,2-diol esters of fatty acids - propane-1,2-diol esters of fatty acids	Not allowed in most countries
E-478	E478, E 478, E-478	Emulsifier lactylated fatty acid esters of glycerol and propilene glycol	Not allowed in most countries
E-479b	E479b, E 479b, E-479b	Emulsifier thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids	May contain GMOs. Not allowed in most countries
E-480	E480, E 480, E-480	Emulsifier dioctyl sodium sulphosuccinate - dioctyl sodium sulphosuccinate	Not allowed in most countries
E-481	E481, E 481, E-481	Emulsifier sodium stearoyl-2-lactylate - s stearoyl-2-lactylate	May contain GMOs. Allowed
E-482	E482, E 482, E-482	Emulsifier calcium stearoyl-2-lactylate	Not allowed in most countries
E-483	E483, E 483, E-483	Emulsifier stearyl tartrate - stearyl tartrate	Not allowed in most countries
E-484	E484, E 484, E-484	Emulsifier stearyl citrate - stearyl citrate	Not allowed in most countries
E-485	E485, E 485, E-485	Emulsifier sodium stearoyl fumarate - sodium stearoyl fumarate	Not allowed in most countries
E-486	E486, E 486, E-486	Emulsifier calcium stearoyl fumarate - calcium stearoyl fumarate	Not allowed in most countries
E-487	E487, E 487, E-487	Emulsifier sodium laurylsulfate - sodium laurylsulfate	Not allowed in most countries
E-488	E488, E 488, E-488	Emulsifier ethoxylated mono- and di-glycerides	Not allowed in most countries
E-489	E489, E 489, E-489	Emulsifier ether coconut oil and methyl glycoside - methyl glucoside - coconut oil ester	Not allowed in most countries
E-491	E491, E 491, E-491	Stabilizer, thickener, emulsifier sorbitan monostearate SPEN 60 - sorbitan monostearate	Not allowed in most countries
E-492	E492, E 492, E-492	Emulsifier sorbitan tristearate - sorbitan tristearate	Not allowed in most countries
E-493	E493, E 493, E-493	Emulsifier sorbitan monolaurate, SPEN 20 - sorbitan monolaurate	Not allowed in some countries
E-494	E494, E 494, E-494	Emulsifier sorbitan monooleate, SPEN 80 - sorbitan monooleate	Not allowed in some countries
E-495	E495, E 495, E-495	Emulsifier sorbitan monopalmitate, SPEN 40 - sorbitan monopalmitate	Not allowed in most countries
E-496	E496, E 496, E-496	Emulsifier sorbitan trioleat, SPEN 85 - sorbitan trioleat	Not allowed in most countries
E-497	E497, E 497, E-497	Stabilizer, thickener, emulsifier polyoxypropylene-polyoxyethylene-polymer - polyoxypropylene-polyoxyethylene polymers	Not allowed
E-498	E498, E 498, E-498	Stabilizer, thickener, emulsifier partial polyglycerol esters of polycondensed fatty acids of castor oil	Not allowed
E-500	E500, E 500, E-500	Acidity regulator, baking powder sodium carbonates: sodium carbonate, sodium bicarbonate, sodium sequicarbonate, soda - sodium carbonates sodium carbonate sodium hydrogen carbonate sodium sesquicarbonate	Safe. Allowed	Bakery products
E-501	E501, E 501, E-501	Acidity regulator potassium carbonates: potassium carbonate, potassium hydrogen carbonate - potassium carbonates potassium carbonate potassium hydrogen carbonate	Dangerous. Allowed
E-503	E503, E 503, E-503	Acidity regulator ammonium carbonates: ammonium carbonate, ammonium bicarbonate - ammonium carbonates ammonium carbonate ammonium hydrogen carbonate	Dangerous. Allowed
E-504	E504, E 504, E-504	Acidity regulator, stabilizer magnesium carbonates: magnesium carbonate, magnesium hydroxycarbonate, magnesium hydroxycarbonate - magnesium carbonates magnesium carbonate magnesium hydroxide carbonate (syn. Magnesium hydrogen carbonate)	Safe. Allowed	Chocolate, dairy products
E-505	E505, E 505, E-505	Acidity regulator iron carbonate - ferrous carbonate	Not allowed in most countries
E-507	E507, E 507, E-507	Acidity regulator hydrochloric acid - hydrochloric acid		Mineral waters
E-508	E508, E 508, E-508	Stabilizer, thickener potassium chloride	Safe. Allowed
E-509	E509, E 509, E-509	Calcium chloride hardener	Allowed
E-510	E510, E 510, E-510	Improver for flour products ammonium chloride, ammonium chloride - ammonium chloride, ammonia solution (acidity regulator)		Yeast, bread, flour, diet food, seasonings, sweets
E-511	E511, E 511, E-511	Magnesium chloride hardener	Allowed
E-512	E512, E 512, E-512	Emulsifier, stabilizer tin chloride - stannous chloride
E-513	E513, E 513, E-513	Acidity regulator sulfuric acid - sulfuric acid	It is very dangerous. Bowel disorder, negative effects on the liver. Allowed	Yeast, drinks
E-514	E514, E 514, E-514	Acidity regulator sodium sulfates: sodium sulfate, sodium hydrogen sulfate - sodium sulphates sodium sulphate sodium hydrogen sulphate	Allowed
E-515	E515, E 515, E-515	Acidity regulator potassium sulfates: potassium sulfate, potassium hydrogen sulfate - potassium sulphates potassium sulphate potassium hydrogen sulphate	Allowed
E-516	E516, E 516, E-516	Acidity regulator calcium sulphate - calcium sulphate	Allowed	, tomatoes, yeast, dairy products
E-517	E517, E 517, E-517	Improver for flour products ammonium sulfate - ammonium sulphate	Allowed	Boosts active yeast, increases volume
E-518	E518, E 518, E-518	Hardener ammonium sulfate - magnesium sulphate (epsom salts), (acidity regulator)	Allowed	Yeast, starter cultures, canned vegetables (More details - in the website sections)
E-519	E519, E 519, E-519	Preservative, color stabilizer copper sulfate - cupric sulphate	Not allowed in most countries
E-520	E520, E 520, E-520	Aluminum sulfate hardener - aluminum sulphate	Not allowed in most countries
E-521	E521, E 521, E-521	Hardener aluminum-sodium sulfate (alum sodium alum) - aluminum sodium sulphate	Not allowed in most countries	Fish and meat products, canned fruits and vegetables. Fruit peel
E-522	E522, E 522, E-522	Acidity regulator aluminum-potassium sulfate (alum-alum-caldium) - aluminum potassium sulphate	Not allowed in most countries
E-523	E523, E 523, E-523	Acidity regulator aluminum-ammonium sulfate (aluminum-ammonium alum) - aluminum ammonium sulphate	Not allowed in most countries
E-524	E524, E 524, E-524	Sodium hydroxide acidity regulator	Allowed
E-525	E525, E 525, E-525	Acidity regulator potassium hydroxide - potassium hydroxide	Allowed
E-526	E526, E 526, E-526	Calcium hydroxide hardener	Allowed
E-527	E527, E 527, E-527	Ammonium hydroxide acidity regulator - ammonium hydroxide	It is very dangerous. Bowel disorder, negative effects on the liver. Banned in a number of countries
E-528	E528, E 528, E-528	Acidity regulator magnesium hydroxide - magnesium hydroxide	Allowed
E-529	E529, E 529, E-529	Bakery improver calcium oxide - calcium oxide	Allowed
E-530	E530, E 530, E-530	Anti-caking agent magnesium oxide - magnesium oxide	Allowed
E-535	E535, E 535, E-535	Anticaking agent sodium ferrocyanide	Not allowed in most countries
E-536	E536, E 536, E-536	Anticaking agent potassium ferrocyanide - potassium ferrocyanide	Allowed
E-537	E537, E 537, E-537	Anticaking agent iron hexacyanomanganate - ferrous hexacyanomanganate	Not allowed in most countries
E-538	E538, E 538, E-538	Anti-caking agent calcium fferrocyanide - calcium ferrocyanide	Not allowed in most countries
E-539	E539, E 539, E-539	Stabilizer sodium thiosulphate	Allowed	Bakery
E-540	E540, E 540, E-540	Emulsifier dicalcium diphosphate - dicalcium diphosphate (acidity regulator)	Banned in most countries
E-541	E541, E 541, E-541	Emulsifier sodium aluminum phosphate: acidic basic	Not allowed in most countries
E-542	E542, E 542, E-542	Anti-caking agent bone phosphate, its basis is calcium phosphate 3-basic - bone phosphate (essentiale calcium phosphate, tribasic)	Not allowed in most countries
E-550	E550, E 550, E-550	Emulsifier sodium silicates: sodium silicate sodium metasilicate	Not allowed in most countries
E-551	E551, E 551, E-551	Emulsifier silicon dioxide	Allowed	Dairy products
E-552	E552, E 552, E-552	Emulsifier calcium silicate	Not allowed in most countries
E-553a	E553a, E 553a, E-553a	Anti-caking agent magnesium silicate, magnesium trisilicate - magnesium silicate magnesium trisilicate	Allowed
E-553b	E553b, E 553b, E-553b	Anti-caking agent talc - talc	Allowed
E-554	E554, E 554, E-554	Anti-caking agent sodium aluminum silicate	Not allowed in most countries
E-555	E555, E 555, E-555	Anti-caking agent potassium aluminum silicate	Not allowed in most countries
E-556	E556, E 556, E-556	Anti-caking agent calcium aluminum silicate	Not allowed in most countries
E-557	E557, E 557, E-557	Anti-caking agent zinc silicate - zink silicate	Not allowed in most countries
E-558	E558, E 558, E-558	Anti-caking agent bentonite - bentonite	Allowed
E-559	E559, E 559, E-559	Anti-caking agent aluminosilicate (kaolin) - aluminum silicate (kaolin)	Not allowed in most countries
E-560	E560, E 560, E-560	Anti-caking agent potassium silicate	Not allowed in most countries
E-561	E561, E 561, E-561	Acidity regulator vermiculite - vermiculite	Not allowed
E-562	E562, E 562, E-562	Acidity regulator sepiolite - sepiolite	Not allowed
E-563	E563, E 563, E-563	Acidity regulator sepiolitic clay - sepiolitic clay	Not allowed
E-566	E566, E 566, E-566	Acidity regulator natrolite-phonolite - natrolite-phonolite	Not allowed
E-570	E570, E 570, E-570	Acidity regulator fatty acids - fatty acids	May contain GMOs. Allowed
E-572	E572, E 572, E-572	Anti-caking agent magnesium stearate - magnesium stearate, calcium stearate (emulsifier)	Banned in most countries
E-574	E574, E 574, E-574	Acidity regulator gluconic acid (D-) - gluconic acid (d-)	Not allowed in most countries
E-575	E575, E 575, E-575	Acidity regulator glucono-d-lactone - glucono-delta-lactone	Allowed	Meat and fish products, sweets
E-576	E576, E 576, E-576	Acidity regulator sodium gluconate	Not allowed in most countries
E-577	E577, E 577, E-577	Acidity regulator potassium gluconate	Not allowed in most countries
E-578	E578, E 578, E-578	Hardener calcium gluconate	Allowed
E-579	E579, E 579, E-579	Color stabilizer iron gluconate - ferrous gluconate	Not allowed in most countries	Canned olives (olives)
E-580	E580, E 580, E-580	Acidity regulator magnesium gluconate - magnesium gluconate	Not allowed in most countries
E-585	E585, E 585, E-585	Color stabilizer iron lactate - ferrous lactate	Allowed
E-586	E586, E 586, E-586	Antioxidant, stabilizer 4-Hexylresorcinol - 4-hexylresorcinol	Allowed
E-598	E598, E 598, E-598	Acidity regulator synthetic calcium aluminates
E-599	E599, E 599, E-599	Acidity regulator perlite - perlite
E-620	E620, E 620, E-620	Enhancer of taste and aroma, flavoring glutamic acid - glutamic acid	Dangerous. Allergic reactions. Negative impact on children. This food supplement may contain GMOs. Allowed
E-621	E621, E 621, E-621	Enhancer of taste and aroma, monosodium glutamate flavoring agent - monosodium glutamate	Allergic reactions. Negative impact on children. This food supplement may contain GMOs. Allowed
E-622	E622, E 622, E-622	Enhancer of taste and aroma, flavoring monopotassium glutamate monopotassium glutamate
E-623	E623, E 623, E-623	Enhancer of taste and aroma, flavoring calcium diglutamate - calcium glutamate	Negative impact on children. This food supplement may contain GMOs. Not allowed in some countries
E-624	E624, E 624, E-624	Enhancer of taste and aroma, monoammonium glutamate flavoring - monoammonium glutamate (site)	Negative impact on children. This food supplement may contain GMOs. Not allowed in some countries
E-625	E625, E 625, E-625	Flavor and aroma enhancer, magnesium glutamate flavoring agent - magnesium glutamate	Negative impact on children. This food supplement may contain GMOs. Not allowed in some countries
E-626	E626, E 626, E-626	Flavor and aroma enhancer, guanylic acid flavoring - guanylic acid
E-627	E627, E 627, E-627	Flavor and aroma enhancer, disodium guanylate flavoring agent - disodium guanylate
E-628	E628, E 628, E-628	Enhancer of taste and aroma, flavoring potassium 5'-guanylate disubstituted - dipotassium 5'-guanylate	Intestinal disorders. This food supplement may contain GMOs. Not allowed in some countries
E-629	E629, E 629, E-629	Enhancer of taste and aroma, flavoring 5'-calcium guanylate - calcium 5'-guanylate
E-630	E630, E 630, E-630	Enhancer of taste and aroma, flavoring inosinic acid - inosinic acid	Intestinal disorders. This food supplement may contain GMOs. Allowed
E-631	E631, E 631, E-631	Enhancer of taste and aroma, disodium inosinate flavoring - disodium inosinate	Intestinal disorders. It has a negative effect on children. This food supplement may contain GMOs. Allowed
E-632	E632, E 632, E-632	Enhancer of taste and aroma, flavoring potassium inosinate disubstituted - dipotassium inosinate	Intestinal disorders. Not allowed in most countries. This food supplement may contain GMOs
E-633	E633, E 633, E-633	Enhancer of taste and aroma, flavoring calcium 5'-inosinate - calcium 5'-inosinate	Intestinal disorders. Not allowed in most countries. This food supplement may contain GMOs
E-634	E634, E 634, E-634	Enhancer of taste and aroma, flavoring 5'-ribunucleotides calcium - calcium 5 "-ribonucleotides	Intestinal disorders. Not allowed in most countries
E-635	E635, E 635, E-635	Enhancer of taste and aroma, flavoring 5-ribunucleotides sodium disubstituted - disodium 5 "-ribonucleotides	Intestinal disorders. Not allowed in most countries
E-636	E636, E 636, E-636	Flavor and aroma enhancer, maltol flavoring - maltol	Dangerous. Banned in most countries
E-637	E637, E 637, E-637	Enhancer of taste and aroma, flavoring ethyl maltol - ethyl maltol	Dangerous. Allowed
E-640	E640, E 640, E-640	Enhancer of taste and aroma, flavoring glycine and its sodium salt - glycine and its sodium salt	Not allowed in most countries
E-641	E641, E 641, E-641	Flavor and aroma enhancer, l-leucine flavoring - l-leucine	Low hazard and may be useful. Not allowed in most countries
E-642	E642, E 642, E-642	Enhancer of taste and aroma, flavoring lysine hydrochloride - lysine hydrochloride	Allowed
E-650	E650, E 650, E-650	Enhancer of taste and aroma, flavor zinc acetate - zinc acetate	Allowed
E-700	E700, E 700, E-700	Antibiotic bacitracin - bacitracin	Allowed
E-701	E701, E 701, E-701	Antibiotic tetracyclines - tetracyclines	Allowed
E-702	E702, E 702, E-702	Chlor-tetracycline antibiotic - chlortetracycline
E-703	E703, E 703, E-703	Antibiotic oxytetracycline - oxytetracycline
E-704	E704, E 704, E-704	Antibiotic oleandomycin - oleandomycin	Allowed
E-705	E705, E 705, E-705	Antibiotic penicillin G potassium - penicillin-g-potassium	Allowed
E-706	E706, E 706, E-706	Antibiotic penicillin G - sodium salt - penicillin-g-sodium	Allowed
E-707	E707, E 707, E-707	Antibiotic penicillin G procaine - penicillin-g-procaine	Allowed
E-708	E708, E 708, E-708	Penicillin-G-aminobenzoic antibiotic - penicillin-g-benzathyne	Allowed
E-710	E710, E 710, E-710	Antibiotic spiramycin - spiramycins	Allowed
E-711	E711, E 711, E-711	Antibiotic virginamycin - virginiamicins	Allowed
E-712	E712, E 712, E-712	Flavophospholipol antibiotic - flavophospholipol	Allowed
E-713	E713, E 713, E-713	The antibiotic tylosin - tylosin	Allowed
E-714	E714, E 714, E-714	Antibiotic monensin - monensin	Allowed
E-715	E715, E 715, E-715	Avoparcin antibiotic - avoparcin	Allowed
E-716	E716, E 716, E-716	Salinomycin antibiotic - salinomycin	Allowed
E-717	E717, ​​E 717, E-717	Antibiotic avilamycin - avilamycin	Allowed
E-900	E900, E 900, E-900	Antiflaming dimethylpolysiloxane - dimethyl polysiloxane		Canned food, drinks, sweets, chewing gum
E-901	E901, E 901, E-901	Glazer beeswax, white and yellow - beeswax, white and yellow		, sweets, chewing gum
E-902	E902, E 902, E-902	Candle wax glazer - candelilla wax	Low level of danger. Allergic reactions. Allowed
E-903	E903, E 903, E-903	Carnauba wax glazing agent - carnauba wax	Safe. Allergic reactions. Allowed	Fruits, sweets, chewing gum
E-904	E904, E 904, E-904	Shellac glazing agent - shellac	Allergic reactions. Allowed	Confectionery, fruits, coffee, chewing gum
E-905a	E905a, E 905a, E-905a	Glazer vaseline oil "food grade" - mineral oil, food grade	Suspicious. Not allowed
E-905b	E905b, E 905b, E-905b	Glazer vaseline - petrolatum (petroleum jelly)	Suspicious. Not allowed	Fruits, sweets, chewing gum
E-905s	E905c, E 905c, E-905c	Glazer paraffin - petroleum wax	Low level of danger. Allowed	Fruits, sweets, chewing gum
E-906	E906, E 906, E-906	Benzoin resin glazing agent - benzoin gum	Suspicious. Not allowed in most countries
E-907	E907, E 907, E-907	Poly-1-decene hydrogenated glazing agent - crystalline wax (website)	Adverse effect on the skin, rash. Banned in most countries
E-908	E908, E 908, E-908	Rice bran wax glazer - rice bran wax	Not allowed in most countries
E-909	E909, E 909, E-909	Spermaceti wax glazer - spermaceti wax	Not allowed in most countries
E-910	E910, E 910, E-910	Glazer wax esters	Not allowed in most countries
E-911	E911, E 911, E-911	Methyl esters of fatty acids	Not allowed in most countries
E-912	E912, E 912, E-912	Glazer montanic acid esters - montanic acid esters	Allowed
E-913	E913, E 913, E-913	Glazer lanolin, animal wax - lanolin	Low level of danger. Not allowed in some countries	Fruits, eggs
E-914	E914, E 914, E-914	Oxidized polyethylene wax	Allowed
E-915	E915, E 915, E-915	Rosin ester glazer - esters of colophony	Banned in most countries
E-916	E916, E 916, E-916	Glazing agent calcium iodate - calcium iodate		Flour, bread
E-917	E917, E 917, E-917	Glazer potassium iodate - potassium iodate	Suspicious. Negative impact on children. Not allowed in most countries
E-918	E918, E 918, E-918	Glazer nitrogen oxides - nitrogen oxides	Not allowed in most countries
E-919	E919, E 919, E-919	Glazing agent nitrosyl chloride - nitrosyl chloride	Not allowed in most countries
E-920	E920, E 920, E-920	Flour and bread improver l-cysteine ​​- l-cysteine	Allowed
E-921	E921, E 921, E-921	Improver for flour products cystine, L- and its hydrochlorides - sodium and potassium salts - l-cystine	Banned in most countries
E-922	E922, E 922, E-922	Improver of flour products potassium persulfate - potassium persulphate	Not allowed in most countries
E-923	E923, E 923, E-923	Improver for flour products ammonium persulfate - ammonium persulphate	Not allowed in most countries
E-924a	E924a, E 924a, E-924a	Improver of flour products potassium bromate - potassium bromate	It is very dangerous. Cancer tumors. Not allowed
E-924b	E924b, E 924b, E-924b	Improver for flour products calcium bromate - calcium bromate	It is very dangerous. Cancer tumors. Not allowed in most countries	Carbonated drinks. Additive for flour and bread.
E-925	E925, E 925, E-925	Chlorine flour improver - chlorine	Not allowed in most countries
E-926	E926, E 926, E-926	Improver for flour products chlorine dioxide - chlorine dioxide	Not allowed in most countries
E-927a	E927a, E 927a, E-927a	Bakery improver azodicarbonamide - azodicarbonamide	Banned in most countries
E-927b	E927b, E 927b, E-927b	Texturer carbamide, urea - carbamide	Allowed
E-928	E928, E 928, E-928	Benzoyl peroxide flour improver - benzoyl peroxide	Banned in most countries
E-929	E929, E 929, E-929	Acetone peroxide flour improver - acetone peroxide	Not allowed in most countries
E-930	E930, E 930, E-930	Calcium peroxide improver for flour products - calcium peroxide	Allowed
E-938	E938, E 938, E-938	Propellant, packaging gas argon - argon	Allowed
E-939	E939, E 939, E-939	Propellant, packaging gas helium - helium	Allowed
E-940	E940, E 940, E-940	Propellant, packing gas dichlorodifluoromethane, freon-12 - dichlorodifluoromethane	Banned in most countries
E-941	E941, E 941, E-941	Packing gas nitrogen - nitrogen	Allowed
E-942	E942, E 942, E-942	Propellant, packing gas diazomonooxide - nitrous oxide	Not allowed in most countries
E-943a	E943a, E 943a, E-943a	Propellant butane - butane	Not allowed in most countries
E-943b	E943b, E 943b, E-943b	Isobutane propellant - isobutane	Not allowed in most countries
E-944	E944, E 944, E-944	Propellant propane - propane	Not allowed in most countries
E-945	E945, E 945, E-945	Propellant cottonentafluoroethane - chloropentafluoroethane	Not allowed in most countries
E-946	E946, E 946, E-946	Propellant octafluorocyclobutane - octafluorocyclobutane	Not allowed in most countries
E-948	E948, E 948, E-948	Propellant, packaging gas oxygen - oxygen	Allowed
E-949	E949, E 949, E-949	Propellant hydrogen - hydrogen	Allowed
E-950	E950, E 950, E-950	Sweetener acesulfame potassium	Allowed
E-951	E951, E 951, E-951	Sweetener aspartame - aspartame	Dangerous. When heated, a poison is released - methanol, harmful to the skin. This food supplement may contain GMOs. Dangerous during heat treatment. Allowed	Jelly, drink mixes, desserts
E-952	E952, E 952, E-952	The sweetener cyclamic acid and its sodium, potassium and calcium salts - cyclamic acid and its Na and Ca salts (site)	Suspicious. It has a negative effect on children and has carcinogenic properties. Banned in a number of countries	Sweets, ice cream, diet foods, sugar-free chewing gum
E-953	E953, E 953, E-953	Isomaltitol sweetener - isomaltitol	May contain GMOs. Allowed
E-954	E954, E 954, E-954	The sweetener saccharin and its sodium, potassium and calcium salts	Low level of danger. Negative impact on children. It is not recommended to use in conjunction with sugar. May be carcinogenic. Allowed	Beverages
E-955	E955, E 955, E-955	Sweetener trichlorogalactosucrose, sucralose - sucralose (trichlorogalactosucrose)	Safe. Allowed	Drinks, bakery products
E-956	E956, E 956, E-956	Alitame sweetener - alitame	Banned in most countries
E-957	E957, E 957, E-957	Flavor enhancer thaumatin - thaumatin	Safe. This food supplement may contain GMOs. Not allowed in some countries	Confectionery, ice cream, chewing gum (More - in the site sections of the site)
E-958	E958, E 958, E-958	Taste enhancer glycyrrhizin - glycyrrhizin	Not allowed
E-959	E959, E 959, E-959	Flavor enhancer neohesperidin dihydrochalcone - neohesperidine dihydrochalcone	Not allowed in some countries
E-960	E960, E 960, E-960	Stevioside sweetener - stevioside	Allowed
E-961	E961, E 961, E-961	Sweetener neotame - neotame	Not allowed in some countries
E-962	E962, E 962, E-962	Sweetener aspartame-acesulfame salt	Allowed
E-965	E965, E 965, E-965	Sweetener maltitol, maltitol syrup - maltitol maltitol maltitol syrup	May contain GMOs. Allowed
E-966	E966, E 966, E-966	Sweetener lactitol - lactitol	Allowed
E-967	E967, E 967, E-967	Xylitol sweetener - xylitol	Negative effects on the kidneys. Allowed
E-968	E968, E 968, E-968	Erythritol sweetener - erythritol	Allowed
E-999	E999, E 999, E-999	Foaming agent Quillaya extract - quillaia extract	Medium level of danger. Allowed	Carbonated drinks, ice cream, confectionery
E-1000	E1000, E 1000, E-1000	Cholic acid emulsifier - cholic acid	Not allowed in most countries
E-1001	E1001, E 1001, E-1001	Choline salts and esters	Not allowed in most countries
E-1100	E1100, E 1100, E-1100	Stabilizer, amylase flavor enhancer - amylase	Banned in most countries
E-1101	E1101, E 1101, E-1101	Stabilizer, protease taste enhancer: proteases protease papain bromelain ficin	Allowed
E-1102	E1102, E 1102, E-1102	Antioxidant (antioxidant) glucose oxidase - glucose oxidase	Banned in most countries
E-1103	E1103, E 1103, E-1103	Invertase stabilizer - invertases	Allowed
E-1104	E1104, E 1104, E-1104	Lipase flavor enhancer - lipases	Allowed
E-1105	E1105, E 1105, E-1105	Lysozyme preservative - lysozyme	Negative effect on the skin. Not allowed in most countries
E-1200	E1200, E 1200, E-1200	Stabilizer, thickener, humectant polydextrose - polydextrose	Allowed
E-1201	E1201, E 1201, E-1201	Stabilizer polyvinylpyrrolidone - polyvinylpyrrolidone	Allowed
E-1202	E1202, E 1202, E-1202	Stabilizer polyvinylpolypyrrolidone - polyvinylpolypyrrolidone	Allowed
E-1203	E1203, E 1203, E-1203	Moisture retainer, glazing agent polyvinyl alcohol - polyvinyl alcohol	Allowed
E-1204	E1204, E 1204, E-1204	Glazing agent, thickener pullulan - pullulan	Allowed
E-1400	E1400, E 1400, E-1400	Dextrin thickener - dextrin (dextrins, roasted starch white and yellow) (stabilizer)	Allowed
E-1401	E1401, E 1401, E-1401	Modified starch thickener ((acid-treated starch) stabilizer)	Banned in most countries
E-1402	E1402, E 1402, E-1402	Thickener alkaline modified starch - alkaline modified starch (stabilizer)	Banned in most countries
E-1403	E1403, E 1403, E-1403	Bleached starch (stabilizer)	Banned in most countries
E-1404	E1404, E 1404, E-1404	Emulsifier, thickener oxidized starch	Allowed
E-1405	E1405, E 1405, E-1405	Thickener starch treated with enzyme preparations - enzyme treated starch	Allowed
E-1410	E1410, E 1410, E-1410	Monostarch phosphate thickener	Allowed
E-1411	E1411, E 1411, E-1411	Emulsifier distarch glycerol (thickening agent)	Allowed
E-1412	E1412, E 1412, E-1412	Thickener distarch phosphate	Allowed
E-1413	E1413, E 1413, E-1413	Phosphated distarch phosphate thickener	Allowed
E-1414	E1414, E 1414, E-1414	Acetylated distarch phosphate thickener	Allowed
E-1420	E1420, E 1420, E-1420	Acetylated starch thickener - acetylated starch	Allowed
E-1421	E1421, E 1421, E-1421	Thickener starch acetate esterified with vinyl acetate (stabilizer)	Banned in most countries
E-1422	E1422, E 1422, E-1422	Stabilizer, thickener acetyl dichromaladipate - acetylated distarch adipate	Allowed
E-1423	E1423, E 1423, E-1423	Acetylated distarch glycerol thickener - acetylated distarch glycerol	Allowed
E-1430	E1430, E 1430, E-1430	Distarch glycerine (stabilizer)	Banned in most countries
E-1440	E1440, E 1440, E-1440	Thickener hydroxypropyl starch - hydroxy propyl starch	Allowed
E-1441	E1441, E 1441, E-1441	Thickener hydroxypropyl starch glycerine - hydroxy propyl distarch glycerine (stabilizer)	Banned in most countries
E-1442	E1442, E 1442, E-1442	Thickener hydroxypropyl distarch phosphate	Allowed
E-1443	E1443, E 1443, E-1443	Stabilizer, thickener distarch glycerol oxypropylated - hydroxy propyl distarch glycerol	Allowed
E-1450	E1450, E 1450, E-1450	Thickener starch sodium octenyl succinate	Allowed
E-1451	E1451, E 1451, E-1451	Thickener acetylated oxidized starch - acetylated oxidised starch	Allowed
E-1452	E1452, E 1452, E-1452	Stabilizer, glazing agent for starch and aluminum salt of octenyl succinic acid ester - starch aluminum octenyl succinate	Allowed
E-1501	E1501, E 1501, E-1501	Benzylated hydrocarbons sweetener	Banned in most countries
E-1502	E1502, E 1502, E-1502	Solvent butane-1, 3-diol - butane-1, 3-diol	Banned in most countries
E-1503	E1503, E 1503, E-1503	Release agent castor oil - castor oil	Not allowed in some countries
E-1504	E1504, E 1504, E-1504	Solvent ethyl acetate - ethyl acetate	Banned in most countries
E-1505	E1505, E 1505, E-1505	Triethyl citrate foaming agent - triethyl citrate	Allowed
E-1510	E1510, E 1510, E-1510	Solvent ethanol, ethyl alcohol - ethanol	Allowed
E-1516	E1516, E 1516, E-1516	Glycerin monoacetate solvent - glyceryl monoacetate	Banned in most countries
E-1517	E1517, E 1517, E-1517	Solvent glycerin diacetate - glyceryl diacetate or diacetin	Banned in most countries
E-1518	E1518, E 1518, E-1518	Moisture retainer glyceryl triacetate (triacetin) - glyceryl triacetate (triacetin)	Safe. Various flavors. Allowed
E-1519	E1519, E 1519, E-1519	Excipient benzyl alcohol - benzyl alcohol	Banned in most countries
E-1520	E1520, E 1520, E-1520	Moisture retainer propylene glycol - propylene glycol	Allowed	Cookies, sweets, rolls and other confectionery products. The additive can be used when freezing food
E-1521	E1521, E 1521, E-1521	Defoamer polyethylene glycol - polyetylene glycol	Not allowed in most countries
E-1525	E1525, E 1525, E-1525	Thickener hydroxyethyl cellulose - hydroxyethyl cellulose	Banned in most countries	The additive should only be used in cosmetics

General characteristics and obtaining

Polyoxyethylene (20) sorbitan monooleate is a surfactant obtained from a mixture of polyethoxylated sorbitol and octadecenoic acid. Sorbitol esters polymerize - the output is a food additive E433.

It is a water- and alcohol-soluble substance of dark orange color. In the food industry, it serves as an emulsifier and stabilizer - it improves the density and viscosity of the product, which contains heterogeneous components.

Impact on the health of the human body: benefits and harms

Polyoxyethylene (20) sorbitan monooleate is a relatively harmless food additive, if you do not abuse the excess of the permissible norm of this substance per day.

There will be no harm if the food additive E433 enters the body in a volume of up to 4 mg per kilogram of body weight. Still, polyoxyethylene (20) sorbitan monooleate can cause allergies and irritation of the inner lining of the body.

Research has not yet confirmed the possible benefits of the food additive E433.

Use and application

E433 is used in the food industry as an emulsifier. As an astringent ingredient, common in the cosmetics and pharmaceutical industries.

Table. The norm for the content of food additives E433 in products according to SanPiN 2.3.2.1293-03 of 05/26/2008

Food product	Maximum level of E433 content in products, g / kg
Milk and cream analogs
Fat emulsions for bakery products
Ice cream (except milk and cream), fruit ice
Rich bakery and flour confectionery
Sugar confectionery
Chewing gum
Emulsified sauces
Canned and concentrated soups
Diet foods, including dietary mixtures for weight loss
Biologically active food additives	According to TI
Antioxidants	According to TI
Fruit glazers	According to TI
Defoamers	According to TI

Legislation

Food additive E433 is not prohibited for use in the food industry on the territory of Ukraine and the Russian Federation.

Appendix 3. HYGIENIC REGULATIONS FOR USE OF FOOD ADDITIVES:

• 3.6. HYGIENIC REGULATIONS FOR APPLICATION OF CONSISTENCY STABILIZERS, EMULGATORS, THICKENERS, TEXTURATORS AND BINDING AGENTS;
• 3.16. HYGIENIC REGULATIONS FOR USE OF CARRIERS-FILLERS AND SOLVENTS-FILLERS.

The emulsifier polyoxyethylene (20) sorbitan monooleate is designed to bind together what is not combined in food production. In many countries, it is not used due to its negative impact on the human body, based on research. In the countries of the post-Soviet space, the food additive E433 is still used.

The use of products with emulsifiers E433 and E566 leads to obesity, diabetes and intestinal inflammation, British experts said. Scientists have conducted studies on mice, next in line are experiments on volunteers. What to do if you found E433 and E566, correspondent Marina Kostyukevich found out.

Yogurt, sausage, soft cheese, marshmallows: it is important for the producer and seller that the products look good. And they sold well. This means that they should be pleasant to use - no lumps, unsteady, homogeneous mass. Natural ingredients - butter, milk, meat, eggs - do not provide the perfect consistency when processed. And then nutritional supplements come to the rescue, says dietitian, M.D. Mariyat Mukhina,- they allow you to deceive the buyer, harming his health:

"E433 -polyoxyethylene sorbitan monooleate- toxic additive. Helps prevent the loss of the original consistency of the product. And it maintains viscosity. That is why this stabilizer is unsafe for human health and life, affecting the biochemical substances of our tissues. There is an intervention in very deep cellular processes. "

With the constant use of products with such an additive, for example ice cream, dangerous processes begin to occur in a person's body. This can lead to inflammation of the mucous membranes. First of all - the esophagus, stomach. And then - and the intestines. No less harm continues Mariyat Mukhina, and applies the emulsifier E566.

"These are natrolitesphonolites- colorless crystals that form a powder of light shades and are a mixture of alkalis, which includealuminumhydrosilicates... Can you imagine how this will affect the body? In general, it is believed that E566 is not added to products. But they are used in the production of animal feed. That is, it is an agent that prevents clumping finished products... It's a stabilizer. "

There is no confirmed evidence that some supplements can directly cause diabetes or obesity, notes an endocrinologist, nutritionist Natalia Fadeeva... These diseases have a slightly different nature of occurrence. These are more often hereditary diseases. Plus a sedentary lifestyle:

"That is, this is, in general, the influence of the lifestyle of a person who can either manifest this diabetes mellitus - a hereditary predisposition, or not. 95% of obesity is an imbalance of energy consumption and energy expenditure. Any permitted dietary supplements will not play a role. There are additives that are prohibited For example, ephedra is the same. Everything that is used in the food industry is allowed. If a person eats natural products, occasionally consumes industrial products, moves, then he will not have diabetes and obesity. "

This is the catch, experts say. It is indicated to be consumed "in moderation". but industrial products, in which any additives are used, are famous for the fact that a person loses control of himself. The "fault" in this is cakes, sausages, cream sauces, ice cream, soft breads and cheeses. And even if a direct link between E433 and E566 and obesity, diabetes and colitis is not proven, the dependence of other diseases on industrial food with additives is obvious, says Mariyat Mukhina:

"These are toxic substances that affect the liver and kidneys. The abundance of additives in feed and food is a direct path to gastritis. They have a very negative effect on blood and hematopoietic functions."

The way out is to try to eat the least processed foods: fruits, vegetables, cereals, meat (and not offal), eggs. Confectionery, on the other hand, is either prepared by yourself, or replaced with dried fruits. And, of course, read the labels carefully.

Popular

27.11.2019, 10:07

Age is not a sentence

ALEXANDER MYASNIKOV: “I understand if the law was called“ the way for the young, ”but where do you see these young people that we have someone, at least 10 percent of Bokeria? Are we doing so well? We live in the city of the sun, we all have a lot of very competent doctors, they just do not have enough institutions and leadership positions? We have no personnel. We do not have the slightest degree of literate doctors, but you are mowing down the smartest, brightest. "

Tween-80 (TWEEN-80) - polysorbate, monooleate, nonionic surfactant. It is obtained from sorbitol and fatty acids olive oil chemical method. Synonyms for the name: polysorbate-80, food additive E 433, polyoxyethylene (20) sorbitan monoaleate. Chemical formula - C 64 H 26 O 124. From the point of view of chemistry, the reagent is an oxyethylated monoester of fatty acid anhydrohexavites.

Physical properties of twin-80

Polysorbate 80 is a liquid substance, oily and slightly viscous. The color of the substance can be from light yellow to bright amber. The smell is not strong, characteristic. The main quality of Tween 80 is water solubility and solubility in vegetable and animal oils. It also dissolves well in isopropyl and ethyl alcohol, benzene. It does not dissolve in mineral oils.

Applications for tween-80

Polysorbate 80 is used in the cosmetic, food and pharmaceutical industries. The cosmetics industry exploits the substance's amazing ability to make essential and fatty oils water-soluble. It is worth adding a little tween 80 to the oil, as the mixture can be washed off with plain water. At the same time, all the beneficial properties of the oils in the mixture are preserved.

Polysorbate 80 is used in cosmetics as:

- essential oil stabilizer;
- emulsifier and solubilizer (helps to ensure that the product is easily dissolved in water and washed off with water);
- lubricant, moisturizer, antistatic agent, conditioner;
- a soothing agent for the skin;
- hair growth stimulant and baldness remedy.

Polyoxyethylene sorbitan monooleate is the strongest emulsifier among polysorbates and can be used for formulations in which a wide variety of oils or “heavy” vegetable oils must be added.

Tween 80 is used in creams, shampoos, air fresheners, scrubs, foams, hydrophilic oils, face and hair masks, body sprays and other products that require fragrances, essential or fatty oils to be bound with water.

In the food industry, Tween 80 is registered as a food additive E 433. It is used to dissolve flavorings in fats, as an emulsifier and thickener, as a foaming agent (for products with high acidity) and an antifoam agent (in the production of fats). Polysorbate 80 can be found in muffins and yoghurts, ice cream, margarine and butter, cream and baking fats, and chewing gum.

In pharmacology, Tween 80 is used as a binder in vaccines, tablets, and vitamin preparations.

Twin 80 safety

The additive E 433 is allowed in the Russian Federation and the EU. Porlisorbat 80 considered non-toxic and completely safe in food, subject to the maximum permissible doses: no more than 25 mg per 1 kg of product. Doses that are used in pharmaceuticals are thousands of times less than the maximum permissible.

In rare cases, Tween 80 can cause allergic reactions. On contact with the eyes, the substance causes a burning sensation similar to that of soap or shampoo.

Rumors about the carcinogenicity of polysorbate 80 have no documentary evidence.

You can buy high quality twin 80 in the Prime ChemicalsGroup store. Affordable prices, high level of service, convenience of ordering and fast delivery make the purchase of this and other chemical reagents from us profitable and convenient.