Few people know that wonderful mouth-watering casseroles can be prepared not only from cottage cheese, but also from ordinary rice porridge... Moreover, they can be both a dessert and a main course for a family dinner. It all depends on the ingredients in the refrigerator. Meat, vegetables, fruits and herbs go well with rice porridge.

Cherry Prince casserole

Such aromatic pastries will remind you of summer with a cherry aroma even on snowy winter evenings. After all, you can cook it not only with fresh cherries: frozen or canned cherries are perfect here. The main thing is that it should be pitted.

Ingredients:

• 220 g pitted cherries;
• 100 g apples (approximately 1 medium);
• 60 ml lemon juice;
• 2 large chicken eggs;
• 25 g lemon zest;
• 20 g butter (butter);
• 55 g brown sugar;
• 500 ml of milk;
• 220 g of rice.

How to cook:

1. Pour milk into a saucepan, add rice groats here and cook over low heat almost until tender, stirring with a spatula. At the very end of cooking, add lemon zest, butter and brown sugar.
2. Pour the yolk into warm porridge and stir thoroughly.
3. Remove the core and peel from the apple, cut into small slices.
4. Beat the protein until it turns into a fluffy, stable mass, and carefully add it to the rice mixture.
5. Put half the rice dough, apples and squeezed cherries on a deep baking sheet with a spatula. Close everything again with rice dough, smooth the top nicely.
6. Bake in a hot oven or slow cooker for about an hour. You can check if the casserole is done with a toothpick.

Serve with fruit jam.

Cheerful banana casserole

A casserole with rice porridge and banana is perfect for a children's afternoon snack or breakfast.

Ingredients:

• 5 g cinnamon or vanilla;
• 4 raw yolks;
• 200-300 g banana (approximately 1 pc.);
• 100 g dates (seedless);
• 50 g butter (butter);
• 260 g of rice groats;
• 1 liter of milk.

Cooking method:

1. Pour some milk over the rice groats in a saucepan and leave for a couple of hours. After this time, add the rest of the milk and cook over low heat until tender. Do not forget to stir periodically, the burnt porridge will irrevocably ruin the baked goods.
2. Put all other ingredients in a blender bowl and turn into a homogeneous mass.
3. Combine chilled rice porridge with banana cream from a blender. To stir thoroughly.
4. Put the rice-banana mass on the prepared baking sheet and send to hot oven... Bake until light brown.
5. It can be served cold and even only from the oven.

Fruit sauce or sweet berry puree is perfect for this casserole.

Casserole with apricots, rice and cottage cheese

There is no need to decorate such an amazing casserole: a lush meringue will cope with this perfectly, and the addition of curd mass will make the baked goods not only tasty, but also very useful. You can even make baked goods in portioned tins: the casserole prepared in this way can be served as a dessert even on a festive table.

Ingredients:

• a bag of vanilla sugar;
• 260 ml of milk;
• 200 g apricots (canned);
• 2 chicken eggs;
• 150 g of natural honey;
• 120 g of cottage cheese;
• 50 g sugar;
• 240 g of rice groats.

Cooking process:

1. Boil rice grits in milk to make porridge.
2. Add yolks and honey to the milk porridge (chilled).
3. Grind cottage cheese until smooth, adding here vanilla sugar.
4. The curd paste may be a little thin, but this will not affect the quality of the casserole.
5. Combine curd paste with rice porridge, mix well.
6. Put the mass on a baking sheet, beautifully spread the apricots over the entire surface. Beat whites with sugar. Put in a pastry syringe, draw a beautiful grid on the surface of the casserole.
7. Send to bake for 20 minutes. If the casserole does not seem completely cooked, you can leave it in the oven for a while.

Vegetable casserole

Combining ordinary rice porridge with simple everyday vegetables, you can get an amazingly tasty, mouth-watering and vitamin-rich dish. Such a recipe should certainly be in the notebook of a good housewife.

Ingredients:

• 100 g hard cheese;
• 150 g mayonnaise;
• 250 g rice (can be substituted pearl barley);
• sugar, black pepper, salt;
• 2 bay leaves;
• 140 g ketchup;
• 240 g tomato juice;
• 200 g carrots;
• 200 g onions;
• 600 g of cabbage (in equal parts sauerkraut and fresh).

Cooking method:

1. On vegetable sunflower oil(you can also take an olive one), fry the diced onions and grated carrots.
2. Finely chop fresh cabbage with a sharp knife or a special shredder, combine with sauerkraut, add to the onion-carrot mixture. Season with salt, pepper, add a little sugar. Pour in tomato juice and ketchup, simmer, covered, until vegetables are soft. Put Bay leaf.
3. Put water on the stove, salt, add washed rice. Cook it until fully cooked.
4. Grease a deep baking sheet with butter, sprinkle with semolina or breadcrumbs.
5. Put half of the rice porridge, brush a little with mayonnaise and generously cover the entire surface with grated cheese. Gently cover the porridge with the vegetable filling. Top with the rest of the rice, a layer of mayonnaise and cheese.
6. Bake until the cheese turns into a melted mass.

Oven sausage casserole

If the family does not respect rice, but they enjoy eating sausages, you can combine two such different ingredients: you get a hearty wonderful dish. It is perfect for a family picnic or relaxing with friends in nature.

Ingredients:

• black pepper to taste;
• salt;
• 20 g garlic;
• 40 g mayonnaise;
• 90 g of hard cheese;
• 600 g sausages;
• 300 g carrots;
• 300 g onions;
• 4 chicken eggs;
• 400 g of rice.

Cooking process:

1. Pour water into a saucepan, lightly salt, add washed rice into it and boil until tender, put to cool.
2. Grate the carrots, finely chop the onion, fry in a pan with a small addition of vegetable oil.
3. Beat the whites with a mixer until fluffy foam appears, combine with cooled rice porridge.
4. Add the yolks to the warm carrot-onion mass and mix well.
5. Peel the sausages and cut them lengthwise into two parts.
6. Put part of the rice porridge prepared with breadcrumbs and butter.
7. Lay out the sausages beautifully, on them - a layer of fried vegetables. Close up with the remaining rice porridge.
8. Spread the top of the casserole generously with mayonnaise combined with crushed garlic. Sprinkle with finely grated cheese.
9. Send to hot oven. After half an hour, you can start tasting, although this casserole is very appetizing when cold.

Rice casserole with cherries (video)

With such simple, uncomplicated recipes at hand, you can cook new ones almost every day. culinary masterpieces from commonplace products. Do not forget that by adding a little imagination, invention and love to the cooking process, you can create wonderful dishes, the reward for which will be gratitude and good words of loved ones. Bon Appetit!

Rice casserole is a dish for all occasions. It can be served with equal success for breakfast, lunch or dinner. Many people think that casserole is an everyday meal, but this dish, if well prepared and decorated, can brighten any meal.

Rice casserole, the recipe for which can contain both sweet and savory ingredients, is served with a variety of sauces, such as soy, tomato, sour cream and others.

Rice casserole "Classic"

Classic rice casserole - its recipe is very simple and should be in the culinary arsenal of every self-respecting housewife.

Ingredients:

Boiled rice - 1 glass;

Raisins - half a glass;

Chicken eggs- 2 pieces;

Fresh milk;

Granulated sugar;

Butter.

To prepare this dish, pour boiling water over the washed raisins and steam it thoroughly. This makes the raisins soft and destroys harmful microorganisms that may have entered them. While the raisins are in boiling water, you need to lightly beat the eggs with a whisk, gradually adding sugar to them.

Long grain rice - 1 cup;

Vanilla essence - one tsp;

Butter - one tbsp l .;

Milk - half a liter;

Powdered sugar - 2 tbsp. l .;

Fresh cherry or cherries - 20 pcs.;

Table salt - half tsp.

Cook rice over low heat for five minutes, covered with a liter of water. Drain the rice and put it in a saucepan, where one glass of water and one and a half glasses of milk are boiling. Stir often, cook it without a lid over low heat for 20-25 minutes.

When the rice is ready, it must be cooled a little and combined with the remaining milk, vanilla essence, sugar, salt, and then stir well. Eggs should be added one at a time, stirring well each time.

Put the future casserole in a prepared form, put washed pitted cherries on its surface and sprinkle icing sugar... Place the mold in the oven for 45 minutes. The casserole is cooked at 175 degrees until golden brown. Rice casserole, the recipe for which is described above, is served warm with sour cream or

Oven Rice Milk Porridge Casserole

Probably, every housewife is faced with a situation when a dish prepared a couple of days ago is left in the refrigerator, and the probability that the household will finish it is reduced to zero. It seems to be a pity to throw it away, but no one will eat it up. If you find yourself in such a difficult situation rice porridge - there is a way out! And the recipe for a casserole made from rice milk porridge will help you find it, for which, believe me, your family will line up!

INGREDIENTS

• Cottage cheese - 150 g.
• Apple - 1 pc.
• Carrots - 1 pc.
• Eggs - 2 pcs.
• Sour cream - 4 tablespoons
• Ready rice porridge
• Sugar and spices to taste

PREPARATION

1. In a saucepan, mix the remaining milk rice porridge and 150 g of cottage cheese.
2. Peel the apple, three on a small grater.
3. We also peel the carrots, three on a coarse grater.
4. Add sugar, cinnamon and other spices to taste to the resulting mass.
5. We coat the baking dish with butter. We spread the resulting mass into it.
6. We make many small holes on the surface of the rice casserole.
7. In order for the casserole to turn out juicy and fluffy, we also need a sauce, which must be prepared separately from sour cream and eggs. Beat these 2 ingredients, and pour the resulting mixture into the holes of the casserole.
8. We send the mold with the rice milk porridge casserole to the oven, preheated to 200 degrees.
9. We bake until fully cooked for about 40 minutes.

Curd and rice casserole

INGREDIENTS

• Round grain rice - 1 cup
• Cottage cheese - 1 kg.
• Chicken eggs - 4 pcs.
• Raisins - 1 glass
• Sugar to taste

PREPARATION

1. We wash the rice, boil in water until cooked.
2. In order for the raisins to steam, pour boiling water over it for 10 minutes, then drain the water.
3. 1 kg. Mix cottage cheese with sugar and 4 eggs.
4. Mix all of the above ingredients in a deep container.
5. We coat the baking dish for curd-rice casserole with butter.
6. We put our casserole in it. We put it in an oven preheated to 180 degrees for 45 minutes.

Rice porridge casserole in a slow cooker

INGREDIENTS

• Rice - 1 glass
• Milk - 500 ml
• Raisins - 70 g.
• Butter - 50-70 g.
• Eggs - 2-3 pcs.
• Sugar to taste
• Vanillin - a pinch
• Salt - 1 pinch

PREPARATION

1. Rinse the raisins with water and pour boiling water for 10 minutes.
2. Cooking rice porridge in a multicooker with milk in the MILK Porridge cooking mode. We spread the finished rice porridge in a separate bowl.
3. Beat chicken eggs with sugar.
4. We mix all the above parts of the casserole: boiled rice, vanillin, steamed raisins, as well as beaten sugar with eggs.
5. Grease the multicooker bowl with a piece of butter. Put the casserole in a bowl, grate it evenly on top butter.
6. Cooking a casserole of rice porridge in a slow cooker on the BAKING mode until fully cooked for about 50 minutes.

Rice casserole is light, tasty and easy to prepare. The easiest way to make this treat is if the rice is left over from dinner. Then it is enough just to add a few simple ingredients, and call everyone to the table. The casserole is sure to please not only adult family members, but even the smallest of its representatives.

Rice is great as a base for a casserole. It is soft, delicate and almost neutral in taste. To keep the casserole better, eggs and various dairy products are added to it. You can put the whole rice in the pan at once, thereby making a "pillow" for the rest of the ingredients, or place all the products between two layers like a closed pie.

Rice casserole is prepared both sweet and savory. Depending on whether you want a second course or a dessert, the composition of the products will also change. For a sweet rice casserole, apples, pears, bananas, raisins, dried apricots, cottage cheese, etc. will be an excellent addition. Ready dish top can be garnished with whipped cream or covered sour cream... If you want to cook a rice casserole for dinner, feel free to add all kinds of minced meat and mushrooms, cheese, pumpkin, vegetables, herbs, any sauces and seasonings to it.

Rice casserole can be served hot or cold, depending on your preference.

A hearty dessert that does not require much effort and any hard-to-find ingredients. For flavor, you can add some cinnamon to the casserole. It is better to adjust the amount of sugar to your taste, but it is not recommended to put too much of it.

Ingredients:

• 1 kg of cottage cheese;
• 1 cup rice
• 1 glass of raisins;
• 4 eggs;
• Sugar to taste.

Cooking method:

1. Grind cottage cheese with sugar and eggs.
2. Boil rice until cooked.
3. Pour raisins with boiling water and leave for 10 minutes.
4. Mix all ingredients in one container.
5. Put the resulting mass in a baking dish, grease it with oil.
6. Preheat the oven to 180-190 degrees and cook the casserole for 45 minutes.

Interesting from the net

Unusual, tasty and fragrant dish... The rice goes perfectly with, and the pumpkin adds a twist to the casserole. Mayonnaise can be replaced with sour cream, but it should be quite fat. You do not need to boil the pumpkin beforehand.

Ingredients:

• 700 g pumpkin;
• 300 g minced meat;
• 200 g of rice;
• 1 onion;
• 200 g of hard cheese;
• 3 cloves of garlic;
• 2 tbsp. l. tomato paste;
• 2 eggs;
• ½ tsp oregano;
• Mayonnaise;
• Salt pepper.

Cooking method:

1. Peel the pumpkin, grate and squeeze well.
2. Boil rice in salted water.
3. Finely chop the onion, fry in vegetable oil until transparent.
4. Add minced meat and oregano, season with salt and pepper.
5. Bring the contents of the pan until half cooked.
6. Beat eggs a little, pour into a bowl with pumpkin, salt.
7. Pass the garlic through a press and mix with the pumpkin.
8. Mix rice with tomato paste.
9. Grease a mold, put a layer of rice, sprinkle with a little grated cheese.
10. Then lay out the minced meat and pumpkin mixture in layers.
11. Pour the remaining cheese over the pumpkin and make a net of mayonnaise.
12. Bake in the oven for 50 minutes at 200 degrees.

Sometimes it seems that the multicooker was created specifically for the preparation of such dishes. Rice casseroles with fruits in this wonderful machine are surprisingly tender and tasty. The number of apples can be increased if desired. You can also add pears.

Ingredients:

• 300 g of rice;
• 200 ml sour cream;
• 1 apple;
• 2 eggs;
• 3 tbsp. l. Sahara;
• 20 g butter;
• 1 pinch of cinnamon
• 1 pinch of salt.

Cooking method:

1. Boil rice until cooked.
2. Beat the sour cream together with the eggs, add salt and sugar.
3. Add rice to sour cream, mix well.
4. Peel and core the apple, cut into cubes.
5. Sprinkle cinnamon on the apple, stir.
6. Put half the rice in a greased multicooker bowl.
7. Add a layer of apples and cover it with the other half of the rice.
8. Cook in the "Bake" mode under closed lid 50 minutes.

Simple, which can be prepared for tea even every day. The finished dish is best served with sour cream or whipped cream. Before making the casserole, soak the raisins well in water.

Ingredients:

• 400 g of cottage cheese;
• 100 g of rice;
• 70 g raisins;
• 100 ml of water;
• 2 eggs;
• 100 ml of milk;
• ½ lemon;
• 1 pinch of salt;
• Sugar to taste.

Cooking method:

1. Mix milk and water, add washed rice and boil until tender.
2. Add salt and a little sugar to the porridge, stir and cool.
3. Put the cottage cheese in a bowl, beat in the eggs and add 2-3 tablespoons of sugar.
4. Grind the contents of the bowl together until smooth.
5. Pour raisins to the curd and mix well.
6. Grate lemon zest, add to a bowl.
7. Mix curd mass with rice porridge.
8. Grease a baking dish with butter and lightly dust with flour.
9. Put the casserole in a baking dish, flatten.
10. Bake at 180 degrees for 30 to 35 minutes.

Now you know how to cook a rice casserole according to a recipe with a photo. Bon Appetit!

Rice casserole is sure to become one of the favorite dishes for devotees. healthy eating... Such a dish is easy to prepare for breakfast or dinner and please your loved ones with an unusual interpretation of familiar products. To figure out how to make a rice casserole, the following recommendations will help:

• Round rice is best for a casserole;
• The baking dish must be sprinkled with flour or breadcrumbs;
• If the casserole starts to burn while baking in the oven, cover the dish with a piece of foil and continue cooking;
• Before baking, the rice must be boiled until tender. During the cooking process, you can add a little salt and sugar to it.

Rice, like many other cereals, is a very important product. It contains B vitamins, which are essential for the normal functioning of the nervous system, healthy skin, nails and hair. Also in rice there is lycetin, which activates the brain, potassium is a mineral that removes excess fluid and salt from the body. But very often it happens that in the form of a simple porridge and side dish, this product gets bored. In this case, you can make from this cereal delicious dessert... Now we'll show you how to make a sweet rice casserole.

Sweet raspberry rice casserole - recipe

Ingredients:

• rice - 200 g;
• milk - 900 ml;
• sugar - 130 g;
• lemon - 1 pc.;
• eggs - 5 pcs.;
• butter - 80 g;
• banana chips - 50 g;
• cinnamon - 0.5 tsp;
• frozen raspberries - 150 g.

Preparation

Boil the rice in water for 3 minutes, then put it in a colander, letting the water drain, and then transfer it to a saucepan, preferably with a non-stick coating, pour milk and cook over low heat until tender. Meanwhile, separate the whites from the yolks, beat the yolks with sugar and butter until fluffy. Peel the zest from the lemon, rub it on a fine grater. Pour cinnamon, zest, banana chips into slightly cooled rice and mix well. Now very carefully, so as not to damage the berries, add the defrosted raspberries and whites, whipped into a foam, mix gently. Transfer the mass to a greased baking dish vegetable oil and put it in the oven for 50 minutes. Before removing the casserole from the mold, let it cool completely. Sprinkle with icing sugar on top and decorate with raspberries.

Rice casserole with pumpkin

Ingredients:

• round rice - 150 g;
• raisins - 100 g;
• pumpkin - 300 g;
• honey - 50 g;
• eggs - 1 pc.;
• cinnamon to taste.

Preparation

We wash the rice, fill it with water and cook until tender. Peel the pumpkin, cut into cubes and boil too. We mix rice with pumpkin, with steamed raisins, honey and an egg, if you like cinnamon, then you can add it. If not, then you can perfectly do without it. Knead everything well and put the resulting mass in a baking dish, greased with butter. We send it to the oven, preheated to 180 degrees for 40 minutes.

Rice casserole with apples - recipe

Ingredients:

• rice - 1 glass;
• water - 2 glasses;
• milk - 1 glass;
• eggs - 2 pcs.;
• apples - 3 pcs.;
• butter - 30 g;
• sugar - 2 tbsp. spoons;
• sour cream - 2 tbsp. spoons;
• crackers - 40 g;
• raisins to taste.

Preparation

Boil rice in water until half cooked. Mix milk with eggs and sugar. Peel and cut the apples. Grease the form in which we will make the casserole, grease with butter, sprinkle with breadcrumbs, spread half of the rice, apples and raisins on top and cover with the second half of the rice. And fill all this with an egg-milk mixture. Grease the top of the casserole with sour cream and send it to the oven. Cook until golden brown. Serve the apple and rice casserole with jam.

Rice milk casserole

This casserole will be a great alternative to morning porridge, which can be difficult to feed a child. A delicious sweet dessert even the biggest "nehochuha" will surely like it.

Ingredients:

• rice - 150 g;
• milk - 600 ml;
• raisins - 100 g;
• butter - 1 tbsp. a spoon;
• eggs - 2 pcs.;
• sugar - 2 tbsp. spoons.
• vegetable oil - for lubricating the mold.

Preparation

We cook thick porridge from rice and milk, when it cools a little, mix it with eggs, add sugar and butter, pour washed and dried raisins there, knead everything well. We spread the resulting mass in a mold greased with vegetable oil and send it to the oven. We bake for about 20 minutes - until the appearance golden crust... If desired, vanilla sugar, chopped dried apricots can also be added to the rice milk casserole.

If you have a little cottage cheese, then take a closer look at the recipe. Well, if you also have a kitchen assistant at your disposal, then you will need recipes.