Tomatoes with feta cheese. Tomato salad with feta cheese and garlic dressing

13.12.2020

Store ripe tomatoes in the refrigerator for a week or about three days in the room.

Everyone is familiar with tomato dishes and there is no point in listing what can be prepared from this wonderful vegetable, but offer some tomato yummy - please!)
The topic today is tomatoes with feta cheese: quick and easy recipes
By the way, in the Romanian and Ukrainian cuisine, as well as in other national menus, one of the places of honor is reserved for feta cheese. This product is used in fillings for dumplings and baked goods, used as an independent snack or as the main ingredient in salads. Since feta cheese is very salty, it is often soaked for several hours using boiled water.

Ingredients:

red meaty tomatoes- half a kilo
garlic - 2 - 3 cloves
feta cheese - 100 g
parsley - a small bunch
vinegar - half a tablespoon
vegetable oil - 2 tbsp. spoons
water - a tablespoon

Preparation:

Grind the peeled garlic cloves with salt. Chop the parsley. Mix vinegar, water and vegetable oil, season with salt.

Cut the tomatoes into slices and place them on a flat dish. Put the salted garlic mass on the chopped vegetables, sprinkle with chopped parsley on top and pour thickly with the dressing.

Roll small balls from cheese, place on tomatoes and serve.

Tomatoes with salted feta cheese and sweet pepper

Ingredients:

dense fleshy tomatoes - 5 pcs.
feta cheese -100 g
sweet pepper - 1 fruit
greens to taste - a small bunch

Preparation:

Cut the tomatoes into not very large slices, cut the pepper pulp into strips, grate the cheese coarsely, chop the herbs. Mix the products, put in a salad bowl and sprinkle with herbs. You do not need to fill such a snack.

Pay attention to the recipe for salad from tomatoes, onions and walnuts (cheese is not involved in cooking) (click).

Tomatoes with vegetables and feta cheese: tasty and healthy

Ingredients:

tomatoes - 3 pcs.
feta cheese - 140 - 150 g
bulgarian pepper - 1 pc.
fresh cucumbers - 3 pcs.
bulb
leaf salad
vegetable oil - 40 - 45 g
spices

Preparation:

Peeled pepper and onion cut into half rings. Tomatoes with cucumbers - cubes. Chop the salad with a ribbon. Grate the cheese coarsely. Mix the ingredients in a salad bowl, season with spices, butter and serve.

Cheese can be replaced with Adyghe cheese, in any case the combination of tomatoes and cheese will be great.

Tomatoes with feta cheese

3 large ripe tomatoes, 1 small red sweet onion, 100-150 g feta cheese, 1 small bunch of parsley, 2-3 tbsp. spoons of pitted olives, 5 peeled walnuts, 1 /4–1 /2 glasses olive oil.

Cut the tomatoes into slices and put on a dish. On each circle of tomato, put a piece of cheese of about the same size and pour over the sauce.

Prepare the sauce: finely chop the peeled onions, herbs and olives, finely chop the nuts, add olive oil and mix everything well.

This text is an introductory fragment. From book 200 best recipes cold snacks author Kostina Daria

Tomatoes with feta cheese 3 large ripe tomatoes, 1 small red sweet onion, 100–150 g feta cheese, 1 small bunch of parsley, 2-3 tbsp. tablespoons pitted olives, 5 peeled walnuts, 1/4 to 1/2 cup olive oil. Cut the tomatoes into slices and place on

From the book A Million Salads and Snacks author Nikolaeva Yu. N.

Tomatoes stuffed with feta cheese Ingredients: 4-5 tomatoes, 100 g feta cheese, 2 tablespoons of sour cream, 1/2 bunch of parsley, pepper to taste. Wash the tomatoes, cut off the tops and take out the pulp and seeds with a teaspoon. Wash the parsley and chop finely.

From a book of 500 party recipes author Firsova Elena

Tomatoes stuffed with feta cheese Ingredients Tomatoes - 6-8 pcs., Mayonnaise - 3 tbsp. spoons, parsley - 0.5 bunch. For minced cheese - 400 g, sour cream - 2 tbsp. spoons, lemon juice - 1 tbsp. spoon, dill greens - 0.5 bunch, salt to taste. Method of preparation Cheese is rubbed through a sieve,

From the book Salads and Snacks from Around the World. Simple recipes on every day the author Zhukova Elena Vitalievna

Tomatoes stuffed with oriental cheese mashed potatoes * Spinach - 200 g * Tomatoes - 1 kg * Onion- 1 PC. * Garlic - 1 clove * Milk - 100 ml * Chopped parsley - 3 tbsp. l. * Potatoes - 6 pcs. * Cheese - 100 g * Cream - 200 ml * Salt and pepper to taste. Cut off the top of tomatoes, remove

From the book Homemade recipes simple and tasty the author Zvonareva Agafya Tikhonovna

Tomatoes with feta cheese You can make a tomato salad with any grated cheese, but nothing can replace feta cheese with its spicy, salty-spicy aftertaste in this case. Grate it, mix with tomatoes, chopped slices, sprinkle with coarsely chopped herbs

From book The best dishes from tomatoes, cucumbers, peppers, cabbage and zucchini the author Kashin Sergey Pavlovich

Tomatoes stuffed with feta cheese Ingredients: 4–5 tomatoes, 100 g feta cheese, 2 tablespoons of sour cream, 1/2 bunch of parsley, pepper. Method of preparation: Wash the tomatoes, cut off the tops and take out the pulp and seeds with a teaspoon. Wash the parsley and chop finely.

From the book Steam Cooking the author Babenko Ludmila Vladimirovna

Tomatoes with feta cheese, parsley, dill, sour cream and lemon juice “Sophia style” Ingredients: 6–8 tomatoes, 400 g feta cheese, 3 tablespoons of mayonnaise, 2 tablespoons of sour cream, 1 tablespoon lemon juice 1/2 bunch of parsley, 1/2 bunch of dill, salt Method of preparation:

From the book 800 dishes for fasting days author Gagarina Arina

Stewed tomatoes stuffed with feta cheese Cut off the tops of the tomatoes, remove the pulp with seeds and, turning the tomatoes over, let them dry a little. Prepare from tomato pulp, half the specified amount of butter and finely chopped onion tomato sauce and

From the book Separate food the author Kozhemyakin R.N.

Tomatoes with feta cheese What you need: 500 g feta cheese, 3 tomatoes, 200 g walnut kernels, 1 onion, garlic, parsley and dill, 50 g butter, pepper butter... Add ground kernels

From the book Cooking in microwave oven the author Kozhemyakin R.N.

Tomatoes baked with feta cheese and egg What you need: 1 kg of tomatoes, 100 g feta cheese, 8 eggs, 6 tbsp. l. vegetable oil, greens, pepper, salt And we begin to cook: Cut the tomatoes into slices, put on a baking sheet, well oiled, salt,

From the book Cooking dietary meals the author Kozhemyakin R.N.

Tomatoes stewed with cheese, feta cheese and cottage cheese Components Tomatoes - 600 g Cheese - 50 g Cheese - 50 g Cottage cheese - 200 g Sour cream - 1 glass Method of preparation Cheese must first be soaked in milk or boiled water. Then grate cheese and feta cheese. Scald tomatoes

From the book Welcome guests author Uzun Oksana

Tomatoes baked with feta cheese Ingredients Tomatoes - 4 pieces Butter - 2 tablespoons Grated cheese - 2 tablespoons Rusks - 1 tablespoon Method of preparation Cut the tomatoes into halves, put in a dish with cuts up. Melt the butter and mix with

From book Stuffed dishes the author Kashin Sergey Pavlovich

Tomatoes with eggs, cheese, feta cheese and cottage cheese Components Tomatoes - 600 g Hard-boiled eggs - 4-5 pcs. Cheese - 50 g Cheese - 50 g Cottage cheese - 200 g Butter - 50 g Milk - 1 glass Method of preparation Cheese must first be soaked in milk or boiled water.

From the author's book

Tomatoes baked with cottage cheese, feta cheese and faces Components Tomatoes - 500 g Cottage cheese - 200 g Vegetable oil - 4 tablespoons Ground crackers - 1 glass Eggs - 3 pcs. Milk - 1 cup Grated cheese - 4 tablespoons Salt - to taste Method of preparation Dip tomatoes in

From the author's book

Tomatoes stuffed with feta cheese with herbs - feta cheese - 200 g - mayonnaise - 4 tbsp. spoons - garlic - 1 clove - spices, pepper - to taste 2 servings 20 minutes Mash cheese, add crushed garlic, chopped herbs, mayonnaise and mix well.

From the author's book

Tomatoes with feta cheese, parsley, dill, sour cream and Sophia style lemon juice Ingredients 6–8 tomatoes, 400 g feta cheese, 3 tablespoons mayonnaise, 2 tablespoons sour cream, 1 tablespoon lemon juice, 1/2 bunch of parsley, 1 / 2 bunches of dill, salt

In the summer, when juicy tomatoes ripen in the garden, we very often make our favorite salad with feta cheese and tomatoes, I also offer a recipe with a photo to you. Spicy note basil perfectly complements the overall flavor of the salad. Such a dish is not only well suited for the everyday menu, but will not be superfluous for festive table, especially in a hot season, when you do not want high-calorie mayonnaise salads at all. I also recommend trying it.

To prepare the salad, we need:

- tomatoes - 2-3 pcs.;
- lightly salted feta cheese - 200 g;
- dry basil;
- olive oil;
- garlic - 1-2 cloves;
- a mixture of peppers.

Recipe with photo step by step:

1. Prepare all the necessary ingredients for the dish.
2. Tomatoes for this salad are suitable for any kind, it is important that they are ripe and fresh. Wash vegetables and cut into thin wedges. If you are using cherry tomatoes to prepare your salad, then it is enough to cut them in half and put them on a plate, cut up.

3. Sprinkle generously with crumbled feta cheese on a layer of tomato that you have laid out on a platter. I usually make this salad with lightly salted feta cheese from cow's milk, but if you like salted sheep cheese, you can safely add it to your salad. This cheese goes well with fresh tomatoes.

4. Now let's prepare a garlic dressing for our salad with feta cheese and tomatoes, it is she who will give the dish an excellent taste and aroma. Grind the multi-colored peppercorns in a mortar, if you don't have a mixture of peppers, use regular black pepper. Add a chopped large clove of garlic (or 2 small ones) to the mortar, and rub everything thoroughly again until a homogeneous gruel is formed. Put the garlic and pepper in a bowl, add 2-3 tablespoons of extra virgin olive oil and add half a teaspoon of dry basil or Provencal herbs. Mix everything well. I do not add salt, since salted feta cheese is already present in the salad.

5. Drizzle over the salad with the aromatic spicy dressing. Tomato salad with feta cheese is ready, you can immediately serve it on the table, garnished with a sprig of fresh parsley.

Bon appetit, everyone!
Also try

Continuing the theme of recipes "on hastily», We want to offer you a variant of an appetizer in the form of tomatoes stuffed with feta cheese. This is a simple dish, but at the same time it looks very impressive and can decorate any table. Juicy, sweet tomatoes, and fresh, slightly salty airy feta cheese, with a spicy aftertaste of greens and garlic - a safe option for both a family dinner and a feast.

Since a lot has already been said about tomatoes, I would like to dwell on feta cheese. I think everyone knows that feta cheese is made from cow, goat or sheep milk... Cheese, is considered one of the most healthy cheeses... It is rich in vitamins and minerals and is also a valuable source of protein. It will be useful for people who look after their appearance to know that regular consumption of feta cheese helps to maintain youthfulness and perfect appearance of the skin.

Currently, feta cheese is an important component of many cuisines of the world, of course, it has not been spared Ukrainian cuisine... Just worth the Carpathian hominy - seasoned with cracklings, fried onions and grated feta cheese.

Returning to our recipe, I would like to assure you that if you serve such an appetizer on the table, your guests and loved ones will be grateful to you.