Greetings! Dumplings with mushrooms? Probably many will immediately want to be indignant, how can dumplings be with mushroom filling? - Then it's dumplings!

In fact, dumplings or dumplings have more than a hundred different names, each country has its own. Ears or kundyums, and most often kundyums were prepared in Russia back in 1614 (one of the first mentions indicates this year)! The ears looked like modern dumplings look like, only the filling was, as a rule, mushroom. Last time we cooked kundyums with lentils and Chinese cabbage.

Without departing from the topic, I would like to remind you that in different countries its own peculiarities of making "dumplings", in Italy - ravioli, which are prepared with spinach, ricotta, pumpkin, blue cheese, etc., in China - dim sum, where the filling is even more varied, and also Tatar zhylgyr (stuffed with hemp flour! ), Uzbek manti, Georgian khinkali, Japanese gedza, Nepalese momo and the list goes on for a long time. We opened this topic in a little more detail in the recipe for dumplings with chickpeas.

The recipe for making dumplings with mushrooms also does not have any special rules or boundaries. Take our photo step-by-step guide as a base, but you can always make changes to your liking. For example, you can make a filling for vegetarian dumplings with forest mushrooms: white, milk mushrooms, honey agarics, chanterelles, butter mushrooms or use mushrooms or oyster mushrooms - pickled, dry, frozen or fresh mushrooms! You can also add buckwheat, bulgur or rice. From vegetables: pumpkin, cabbage, potatoes, tomatoes, carrots, onions. Another great option is to add lentils.

You can bake dumplings in pots in the oven with sour cream or under cheese, or make dietary, lean ones - just bake them on a baking sheet, and of course, you can boil them in salted water with bay leaves, as in our recipe. If you have a multicooker or microwave, then these kitchen helpers are also great for preparing dinner. In short, show your imagination, where our recipe for dumplings with minced mushrooms, carrots and onions will be the basis. Let's try?

Ingredients:

• water - 1 glass (approximately);
• flour - 500 gr;
• salt - 1-2 chips;
• vegetable oil- 2-3 tbsp. l.

Mushroom mince:

• mushrooms - 200-300 gr;
• onions - 1-2 pcs;
• carrots - 1-2 pcs;
• salt to taste;
• vegetable oil for frying.

Preparation:

First of all, we will do lean dough, since he is supposed to rest for another 30-40 minutes.

1. Pour warm water into a bowl or saucepan (just not boiling water!). Add vegetable oil and salt there.
2. Now it's the turn of the sifted flour.
3. Knead an elastic dough that will be easy to wrinkle in your hands without sticking to them. If necessary, you can add flour. Let us rest for 30-40 minutes. under the towel.

Making the filling:

1. In the meantime, you can make the filling. We have pickled porcini mushrooms according to the recipe. But you can take any forest mushrooms or buy mushrooms, as mentioned above
2. Cut fresh mushrooms into thin slices and fry until half cooked. If you also have pickled ones, then rinse them under running water, then discard them in a colander, letting the water drain.
3. After - finely chop and also fry in oil until half cooked.
4. Then add the finely chopped onion.
5. Then put the carrots in the pan, after grating them on a coarse grater.
6. At the end of frying, season well with salt.
7. Grind the mushroom mince in a meat grinder or blender until puree. Let the filling cool.

Cooking dumplings:

1. Roll out the dough thinly: try to find the line when the dough is thin, but does not break and molds well in your hands. Cut out circles with a glass or a cup with thin walls.
2. Do you have special molds or a dumpling maker? Or a heart-shaped cookie cutter?
3. You can make unusual heart dumplings for Valentine's Day.
4. Just cut out the shape you want, put the filling in the very center, cover with the same piece of heart and gently blind the edges.
5. We spread the minced meat in the center of each dough circle.
6. We pinch the edges carefully so as not to make rough "sides". You can weave a pigtail like in the photo.
7. If you have a dumpling maker, then everything is even easier. Roll out the dough again.
8. Dumpling maker.
9. Place the dough on top of the kitchen helper.
10. We put the filling in each cell.
11. Cover with another sheet. We pass with a rolling pin.
12. And the round dumplings are ready.
13. We take out the form. Even the edges do not need to be pinched!
14. Now dumplings with porcini mushrooms can be boiled. Or put it on a board sprinkled with flour and put in the freezer.

Also on our website you can see:

Mushrooms are an excellent filling for dumplings and dumplings. This is a tasty, satisfying and aromatic product. You can cook such dishes not only in the fall after a trip to the forest, but also all year round: dried and frozen mushrooms are useful. Also, the store is always on sale fresh champignons popular in cooking.

Mushrooms are an excellent filling for dumplings and dumplings

The dough for mushroom dumplings and dumplings must be prepared according to a special recipe. So the products will not fall apart during cooking and will preserve the best taste qualities juicy fillings. For the test you need:

• 5 full glasses wheat flour;
• 2 eggs;
• 1 glass of purified water;
• to taste - salt (the best option is 1 teaspoon without top).

Very few products are required: they are sure to be found in any kitchen. When the ingredients are at hand, you can start making the dough:

1. Stir both eggs and salt in a glass of water.
2. Sift flour (4 cups) into a deep dish or other container with a suitable volume, make a depression in the center of it, into which then pour the solution.
3. Knead the dough, gradually adding the remaining 1 cup flour. It should be cool.
4. This is not the end of the work: in order to improve the properties of the dough, it is either covered with a thick towel, or put in an ordinary plastic bag. There it should leave for 40 minutes.

Then you can start rolling the dough and sculpting dumplings or dumplings.

Lean dumplings with mushrooms (video)

The best recipes for mushroom fillings for dumplings and dumplings

But the filling gives the main taste to the dish. In dumplings, unlike dumplings, you can add other ingredients besides "forest meat" and onions: for example, carrots. And to make the food more satisfying, add potatoes.

For dumplings

For the preparation of mushroom minced meat, which will be "packed" in the dough, you can take different types that are suitable for frying. The easiest option is champignons, which, after cutting, are immediately sent to the pan. Forest mushrooms, such as porcini or boletus, must be pre-processed and boiled.

In total you need to take:

• 400 g of mushrooms;
• 1 onion;
• 1 tbsp. a spoonful of any sour cream;
• 2 tbsp. tablespoons of butter (butter);
• some flour;
• fine table salt to taste.

Despite the simple preparation of the filling and the use of basic ingredients, the taste is excellent and in harmony with the dough:

1. Chop the onion with a sharp knife.
2. Melt a piece of butter in a heated frying pan and fry the onions in it, so that its surface takes on a blush.
3. Cut, salt and stir the mushrooms as well.
4. Dip them in flour, and then send them to fry in a separate pan. When the mushrooms acquire a crispy crust, they are mixed with onions and sour cream.

Now you can stuff the dumplings.

The easiest option from the fillings for dumplings is champignons

For dumplings

In a similar way, they prepare fragrant and mouth-watering filling for dumplings, only carrots are added to the list of ingredients. The complete list of ingredients looks like this:

• 800 g of mushrooms;
• 2 onions;
• 1 carrot;
• 40 ml of oil (vegetable);
• to taste - salt.

Mushroom filling for dumplings is also prepared in a simple way, and the whole process will not take much time:

1. Finely chop the mushrooms with a knife. The pieces should be very small.
2. Also chop the onion into small cubes, and grate the carrots.
3. Pour some oil into the pan. Its surplus is useless, because otherwise the filling is so liquid that it will wet the dough and cause the formation of holes. Mushrooms are fried on it until almost completely cooked.
4. After that, add the onions and carrots, and, constantly stirring the mass, simmer for about 10 minutes. The golden color of all components will tell you about readiness.

Dumplings with mushrooms

A simple recipe for dumplings with mushrooms

When the dough and dumplings are ready, you can make simple mushroom dumplings. Modeling and boiling them is a fairly quick process, so the dish will definitely be in time for dinner:

1. Cut a piece from the dough and roll it out so that the thickness is about 3 mm.
2. Cut blanks round shape... To do this, use any object of a suitable diameter with hard edges.
3. In the middle of each mug, put the optimal amount of filling and pinch along the edges.

Boil dumplings is simple: it is enough to place them in boiling water, wait until they rise, reduce the heat and detect for 4 minutes. Since the filling is already ready, it remains only to wait until the dough is ready.

Dumplings with potatoes and mushrooms (video)

How to cook delicious dumplings with potatoes and mushrooms

Dumplings stuffed with potatoes in combination with mushrooms are very delicate in taste and perfectly satisfying the appetite. The latter give the dish their characteristic aroma.

Ingredient List:

• dough;
• 500 g of any (properly prepared) mushrooms;
• 4 onions;
• 4 (medium) potatoes;
• to taste - salt and pepper.

The preparation of this version of the filling differs in working with potatoes:

1. Put the potatoes to boil.
2. Finely chop the mushrooms, fry together with chopped onions to give them a golden color.
3. Salt the frying.
4. From boiled potatoes prepare mashed potatoes, combine it with the onion-mushroom mixture and knead thoroughly so that the mass becomes homogeneous.

Now you can start sculpting hearty dumplings. They will become especially tasty if served with sour cream and fresh dill.

Dumplings with potatoes and mushrooms

Features of cooking dumplings with potatoes and dried mushrooms

Dried mushrooms are valuable supplies that are suitable for making dumplings toppings. White ones are considered the most suitable due to their bright forest smell, but others are also suitable: for example, boletus and aspen mushrooms.

The cooking technology in this case differs from the previous recipe. It is recommended to soak dried mushrooms in water for several hours beforehand. and then boil for a quarter of an hour while the potatoes are cooking.

After that, the mushrooms are combined with onions and fried until the products are cooked. It is not superfluous to splash into the pan a little of the broth left over after boiling the "forest meat". Such a mass must be salted and pepper to taste, and then combined with mashed potatoes as in the previous recipe.

Dumplings with potatoes and dried mushrooms

The best recipe for dry mushroom dumplings

With dried mushrooms, you can make not only dumplings, but also dumplings. To do this, you will need to prepare the following ingredients:

• dumplings dough;
• 400 g dried mushrooms;
• 2 onions;
• 2 tbsp. spoons (for frying) vegetable oil;
• to taste - salt and pepper.

First of all, you should take care of the preparation of the mushrooms. They are soaked in water for 4–5 hours. Better yet, do it at night. Then the main work begins:

1. Boil mushrooms and chop finely. The best option will mince them or grind them in a kitchen blender.
2. You should also chop the onions, fry in a pan, adding the required amount of vegetable oil.
3. Stir the onion and mushrooms thoroughly, adding a pinch of salt and, if desired, a little ground pepper.

The filling is ready. Blind dumplings are boiled in salted water, into which a laurel leaf is thrown for flavor. The boiling time from the moment of boiling is 4–7 minutes, depending on the intensity of the fire and the thickness of the dough rolling.

Dumplings with dry mushrooms

Cooking hearty fried dumplings with mushrooms

To eat dumplings with mushrooms, you do not need to make the filling. You can use a ready-made semi-finished product with meat to make quick meal.

This will require:

• 30 (approximately) pieces of dumplings;
• 200 g champignons;
• if necessary - vegetable oil;
• to taste - salt, pepper;
• sour cream and chopped herbs for serving.

This is a quick dish to prepare for lunch or dinner:

1. The semi-finished product is boiled in salted water until half cooked.
2. Champignons cut into neat plates are fried in a pan until golden crust seasoning with salt and pepper.
3. Fry the dumplings separately until crisp on the sides.
4. Combine dumplings with champignons, put sour cream on them and sprinkle with fresh herbs.

A great option for those who do not have time to make dough and sculpting.

Fried dumplings with mushrooms

Recipe for hearty dumplings with mushrooms and meat

But the most satisfying option is dumplings stuffed with meat and mushrooms. For their preparation they take:

• dough;
• 300 g minced meat;
• 300 g of mushrooms;
• 2 onions;
• vegetable oil;
• salt and pepper to taste.

Cooking method:

1. Chopped mushrooms and lightly fry in oil with small pieces of onion.
2. Squeeze out excess liquid.
3. It is recommended to grind such a mass, if possible, in a blender.
4. Stir the minced meat with the mushrooms.

Now you should start sculpting. They are boiled in water, slightly salted, with the addition of a laurel leaf.

How to cook dumplings with mushrooms (video)

Dumplings and dumplings with mushroom filling are an excellent second course. You can also serve it yourself, because the food is very satisfying. In order for the treat to turn out to be great, you need to pay attention to each stage of preparation. To improve the taste, the dish is served on the table along with butter, sour cream or herbs according to personal preferences.

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Dumplings with dried mushrooms - for many years a traditional dish our family, which came to us about our grandparents. Try it yourself! I would be glad if you like these dumplings. 🙂

For cooking you will need:

For filling:

• onion,
• salt and pepper to taste
• vegetable oil for frying onions.

For the test:

• 500 g flour
• 2 eggs,
• 1/2 teaspoon salt
• 200 ml of water.

Preparation:

Soak dried mushrooms for several hours in hot water. You can do this in the evening.

Prepare the filling.

Remove the soaked mushrooms from the water by squeezing. Pass through a meat grinder or chop in a food processor.

Finely chop the onions and fry until golden brown in a pan with a little vegetable oil.

Combine onion with mushrooms, salt and pepper to taste. The filling is ready.

If you wish, you can make the filling with mushrooms and minced meat.

Make dumplings.

Pour flour in a slide on the table, make a small depression in it. Break eggs into it, add salt and pour in water, kneading the dough. You can add a tablespoon of vegetable oil to soften the dough. Knead the dough well.

Divide the dough into several parts, each of which roll out with a rolling pin on the table, alternately sprinkled with flour. The thickness of the dough should be approximately 2-3 mm. Be careful not to make the dough too thin, otherwise it will tear.

Use a suitable glass or glass to cut circles out of the dough layers. Place the minced mushroom in the center of each circle and form dumplings.

Ready dumplings need to be frozen.

Boil the dumplings in boiling salted water with bay leaves and your favorite spices for no more than 10 minutes from the moment of boiling. The cooking time depends on the thickness of the dough.

Serve hot dumplings with sour cream, melted butter, mayonnaise, pepper, mustard. As you like best.

Bon Appetit!

Step 1: prepare the mushrooms.

The primary preparation of dried mushrooms is of great importance; during drying, they are ventilated and covered with a thin layer of dust. Therefore, first of all, we throw them into a colander with a coarse mesh and thoroughly rinse them under a stream of cold running water from any kind of contamination, we give this process good 7-10 minutes. Then we transfer them to a deep bowl and pour 2 liters clean water. We insist mushrooms in liquid 12 hours it is better to do it at night.

Step 2: cook the mushrooms.

The next day, we throw the mushrooms together with water into a deep saucepan and put them on the stove, turned on at a strong level. When the liquid boils, we reduce the temperature of the stove to a level between the smallest and the average. We cover the pan with a lid so that a gap remains and cook the mushrooms for 1 hour or until they become soft.

Step 3: prepare the onions and green onions.

While the mushrooms are boiling, using a slicing knife raw vegetables peel the onions, and cut off the rhizome of green onions. We wash them under cold running water to remove sand and any other contaminants. Then we dry the onions with paper kitchen towels, and shake the green ones over the sink to remove excess water. After that, alternately put the vegetables on the cutting dock and cut the onions into cubes of about 1 centimeter, and simply chop the green one finely or cut them with feathers up to 2 centimeters long. We lay out the cuts on separate deep plates.

Step 4: chop the mushrooms.

When the mushrooms have reached the desired soft texture, remove the pan from the stove, using a kitchen towel, and drain its contents into a colander with a fine mesh, previously installed on another clean pan. Squeezing mushrooms clean hands and leave them on 5 - 7 minutes in a colander to drain off any remaining liquid. We do not drain the broth, after cooking it will remain about 1.5 liters, put the saucepan aside, this fragrant mushroom broth will soon come in handy.


Then we install a meat grinder on the kitchen table, grind the boiled, cooled mushrooms through it and transfer them to a deep plate.

Step 5: fry the onions.

Now we turn on the stove to the middle level and put a frying pan with 30 grams of vegetable oil on it. When the fat is warmed up, pour the chopped onion into it and fry, stirring with a kitchen spatula until transparent and lightly golden brown.


This process will take about 5 - 7 minutes depending on the incandescence of the oil. Put the fried onions in a bowl with chopped mushrooms.

Step 6: prepare the filling.

Add salt and black pepper to a plate with mushrooms and onions to taste. Stir with a tablespoon until smooth, tighten the container with plastic cling film and refrigerate until use.

Step 7: prepare the dough.

Now it's time to test, alternately break two chicken eggs with a kitchen knife, we separate the yolks from the whites in separate deep containers, we use the whites for the preparation of any other dishes. And put a bowl of yolks on the kitchen table, add 2.5 tablespoons of pure water, a pinch of salt to it and mix until smooth with a fork.


After that, we begin to introduce 230 gamuts of sifted wheat flour into the same container, while kneading the dough. When cutlery stops helping, put the dough on the kitchen table and continue kneading with clean hands. As a result, you should get a non-sticky, elastic semi-finished flour product of medium density.


Roll the dough into a ball, put it back in the bowl, cover with a tea towel and let stand like this for 10-15 minutes. After we look, if the dough "floated" then add a little more flour to it, knead it again, insist and look again at its density. When the dough takes on the desired texture, it becomes tight, dense and at the same time the sculpting is easy to serve, proceed to the next step.

Step 8: form the dumplings with minced mushroom.

We take out a bowl with mushroom minced meat and remove the film. Cut off 1/4 part of the total mass of the dough and put it on a floured countertop. Put the rest of the dough back in the bowl and cover with a towel so that it does not dry out. Small piece We roll out flour semi-finished product with a rolling pin into a layer up to 3 millimeters thick.


And cut it into squares with a diameter of 4 by 4 centimeters.


Put 1 teaspoon of mushroom filling on each square.


We take 1 square in our hands and pinch two opposite corners.


We also connect the edges, forming a triangle.


Then we connect the ends of the triangle and press them tightly with our fingers, the dumpling is ready.


We form the rest of the dumplings in the same way.


And we put them on a cutting board, previously sprinkled with a thin layer of flour.

Step 9: cook dumplings with minced mushroom.

Then we take a saucepan with a decoction of mushrooms and put it on the stove, turned on at a high level, if it seemed to you that there is too little liquid, you can add a little clean water so that the total mass is at least 1.5 liters. When the liquid boils, reduce the temperature of the stove to an average level, add salt to the pan to taste and carefully put the mushroom dumplings into it. Cook them, stirring occasionally with a slotted spoon until fully cooked.


After about 8 - 10 minutes they will begin to pop up when this happens, we boil the dumplings again 2 - 3 minutes, turn off the stove and insist them under closed lid more 5 minutes... After using the same slotted spoon, lay out the dumplings in portions on deep plates, fill them with a decoction of mushrooms, sprinkle each portion with chopped onions, season with butter and serve.

Step 10: Serve the dumplings with minced mushroom.

Dumplings with mushroom minced meat are served hot, along with a decoction of mushrooms in which they were cooked. This dish is intended for the dinner table and is considered the first hot dish, but if you wish, such dumplings can be served without a decoction of mushrooms, simply by seasoning the fragrant dish with butter, sour cream or cream. Also, very often each serving of this yummy is sprinkled with chopped fresh dill, parsley, cilantro or green onions. Enjoy!
Bon Appetit!

If desired, minced meat can be prepared from fresh mushrooms, first they need to be boiled until soft, squeezed out of the liquid, grind with a meat grinder and then follow the recipe.

You can put any spices in the filling that are suitable for cooking vegetable dishes, for example, white ground pepper, paprika, coriander, oregano, savory and many other spices.

Sometimes finely chopped hard cheese or 1 chicken yolk for viscosity.

Instead of a decoction of mushrooms, you can use pure water, as well as any meat or vegetable broth.

The dough can be kneaded not in water, but in milk, dry white wine or milk diluted with water.

Dumplings with mushrooms? Probably many will immediately want to be indignant, how can dumplings be with mushroom filling? - Then it's dumplings!

In fact, dumplings or dumplings have more than a hundred different names, each country has its own. Ears or tunics, and most often they were prepared in Russia back in 1614 (one of the first mentions indicates this year)! The ears looked like modern dumplings look like, only the filling was, as a rule, mushroom. Last time we cooked kundyums with lentils and Chinese cabbage.

Cooking options - recipe for lean dumplings

The recipe for dumplings with mushrooms also does not have any special rules or boundaries. Take our photo step-by-step guide as a base, but you can always make changes to your liking. For example, you can prepare a filling for vegetarian dumplings with wild mushrooms: white mushrooms, milk mushrooms, honey agarics, chanterelles, butter mushrooms, or use champignons or oyster mushrooms - pickled, dry, frozen or fresh mushrooms! You can also add buckwheat, bulgur or rice. From vegetables: pumpkin, cabbage, potatoes, tomatoes, carrots, onions. Another great option is to add lentils.

You can bake dumplings with mushrooms in pots in the oven with sour cream or under cheese, or make dietary, lean ones - just bake them on a baking sheet, and of course, you can boil them in salted water with bay leaves, as in our recipe. If you have a multicooker or microwave, then these kitchen helpers are also great for preparing dinner. In short, show your imagination, where our recipe for dumplings with minced mushrooms, carrots and onions will be the basis. Let's try?

Ingredients for the dough:

• water - 1 glass (approximately);
• flour - 500 gr;
• salt - 1-2 chips;
• vegetable oil - 2-3 tbsp. l.

• mushrooms - 200-300 gr;
• onions - 1-2 pcs;
• carrots - 1-2 pcs;
• salt to taste;
• vegetable oil for frying.

Lean dumplings with mushrooms - a step by step recipe with a photo

First of all, we will make a lean dough, as it is supposed to rest for another 30-40 minutes.

Pour warm water into a bowl or saucepan (just not boiling water!). Add vegetable oil and salt there.

Now it's the turn of the sifted flour.

Knead an elastic dough that will be easy to wrinkle in your hands without sticking to them. If necessary, you can add flour. Let us rest for 30-40 minutes. under the towel.

In the meantime, you can make the filling. We have pickled porcini mushrooms according to the recipe. But you can take any forest mushrooms or buy mushrooms, as mentioned above.

Cut fresh mushrooms into thin slices and fry until half cooked. If you also have pickled ones, then rinse them under running water, then discard them in a colander, letting the water drain. After - finely chop and also fry in oil until half cooked.

Then add finely chopped onions.

Then put the carrots in the pan, after grating them on a coarse grater.

At the end of frying, season well with salt.

Grind the mushroom mince in a meat grinder or blender until puree. Let the filling cool.

Roll out the dough thinly: try to find the line when the dough is thin, but does not break and molds well in your hands. Cut out circles with a glass or a cup with thin walls.

Do you have special molds or a dumpling maker? Or a heart-shaped cookie cutter?

You can make unusual heart dumplings for Valentine's Day.

Just cut out the shape you want, put the filling in the very center, cover with the same piece of heart and gently blind the edges.

We spread the minced meat in the center of each dough circle.

We pinch the edges carefully so as not to make rough "sides". You can weave a pigtail like in the photo.

If you have a dumpling maker, then everything is even easier. Roll out the dough again.

Place the dough on top of the kitchen helper.

We put the filling in each cell.

Cover with another sheet. We pass with a rolling pin.

And the round dumplings are ready.

We take out the form. Even the edges do not need to be pinched!

Now dumplings with porcini mushrooms can be boiled. Or put it on a board sprinkled with flour and put in the freezer.

Do you know that you can make sweet dumplings? Try which can be served with condensed milk, sour cream or honey.

To cook delicious dumplings, boil water, pour in 1 tbsp. l. butter and salt a little. Put the piece in boiling water, stir gently and cook over medium heat for 5-7 minutes, depending on the thickness of the dough. TO ready meal serve the fried onions in oil (or other frying with vegetables - the Ukrainian version), sour cream, fresh herbs.

Bon Appetit!