First you need to chop the dill and onion as finely as possible. Choose young and tender onion feathers and dill sprigs.

In a convenient cup, we will make the filling - add greens to the cheese and thoroughly knead everything with a spoon until smooth. Try - is there enough greens and salt. Keep in mind that stuffed pancakes will not get too much of this filling, so the tastes should be rich.

We take a stack of pancakes and directly on the topmost pancake we spread a little cheese dressing from the edge (somewhere a teaspoon without a slide).

On top of the spread we put a slice of an oblong-shaped fish. Its width is practically the future width of the appetizer, so adjust the dimensions so that your ready-made pancakes with cheese and fish are not prohibitively large. We talked about how to properly stuff pancakes in the article.

We begin to wrap the roll, grabbing the pancake tail from the edge where the filling lies. After making a couple of turns, we bend the side parts inward and twist the tight roll.

And now you have options:

• leave the appetizer in this form for serving and put the rolls on the dish with a woodpile;
• cut into 2 parts as shown in the main photo and serve as such;
• cut not in a straight line, but along an oblique line, so that the feed looks more interesting.

Don't forget to decorate with greenery and get compliments for delicious pancakes with fish.

Pancakes with fish are an amazing dish. It can be served at the festive table, and if you cook pancakes with red fish and cut them into small pieces, you can safely call them original rolls.

Look at the photo, because the dish really looks like rolls. Your guests will be delighted not only with the external characteristics of pancakes, but also with their taste.

In this article, I presented interesting recipes for snacks with step-by-step photos that should also interest you.

Beginners in culinary arts will be able to cope with the preparation of them.

Pancakes with red slightly salted fish

The recipe prescribes the use of lightly salted red fish, and therefore your pancakes can be stuffed with salmon, salmon or trout, pink salmon.

It must be admitted that pancakes with red fish have become a classic Russian filling on the tables of many of our compatriots. I heard that pancakes stuffed with fish began to be called “Russians” in some European countries.

It turns out a spectacular dish (look at the photo), beautiful, and its taste is fabulous. You can cook pancakes with pink salmon or another type not only for the festive table, but also for dinner, lunch, to please your family.

Components: 120 gr. flour; 1 tsp Sahara; 1 pinch of salt; 2 pcs. chickens. eggs; 400 ml of milk; 60 gr. sl. oils; 400 gr. red fish; greens and 100 gr. sl. cheese. Better take Philadelphia cheese.

From the indicated number of ingredients, you will get 6-7 servings of delicious pancakes.

Cooking algorithm with attached photos:

1. I sow flour. I add sugar and salt. I mix the ingredients.
2. I add milk and mix.
3. I put butter and chickens. eggs. I knead the mass so that the mixture is homogeneous. It is important to remove all lumps, otherwise the appearance of the pancakes will be spoiled.
4. I bake pancakes, and only then do the stuffing. Pancakes should be elastic, soft and tender in texture.
5. I am into red fish. I cut it into slices, let them be about 0.5 cm.
6. I cut the greens.
7. I take a ready-made pancake, grease with cheese in the center. I put the fish mass, fall asleep with greens. That's all, pancakes with fish and cheese are ready.

It remains only to wrap the pancake in a roll and cut into 2 equal parts. You can cut the stuffed pancakes into 2-3 more pieces so that they look exactly like Russian rolls.

At the expense of filing, I want to clarify, you should not be afraid to experiment. Stuffed homemade pancakes can be served warm.

Pancakes with fish filling and hard cheese

Such pancakes will be appetizing and tender, the main thing is to stop in time so that there is no overeating. The recipe is below.

Components: 200 gr. a fish; 100 gr. TV. cheese; 2 pcs. chickens. eggs; 500 ml of milk; Dill; 150 gr. flour; 3 tbsp. rast. butter and mayonnaise; salt.

Cooking algorithm, supplemented with a photo for convenience:

1. I'm slaughtering chickens. eggs, milk and butter. I add flour. I'm making a batch. I leave it aside for 10 minutes.
2. I bake homemade pancakes. I leave them aside to cool down.
3. At this time, I grind the fish into pieces and smaller greens. Cheese is also cut into pieces.
4. I put all the ingredients for the filling and mayonnaise in a blender. I turn it into mush. The filling is ready.

I grease the pancakes with the resulting mixture. It remains only to wrap the rolls. I spread pancakes on top of each other. If you wish, you can cut them into smaller pieces and decorate with lettuce leaves.

Original pancakes with salmon cheese and cucumbers

The taste of pancakes with salmon is amazing, and the cucumber successfully complements the spicy taste.

Components: 2 pcs. chickens. eggs; 1 PC. cucumber; Dill; 200 gr. salmon and curd cheese; salt; 1 tbsp rast. oils; 500 ml of milk; 300 gr. flour; 250 ml of water; 2 tbsp sour cream; a quarter tsp soda.

Cooking algorithm:

1. I'm slaughtering chickens. eggs. Soda must be extinguished either with lemon juice or vinegar. I add salt and sugar.
2. I add 150 ml of milk, sour cream. I interfere.
3. I add flour. I add the rest of the milk. I interfere, I introduce rast. butter. I add boiling water. I mix.
4. I start frying pancakes.
5. I mix cheese with herbs. Chop it up as finely as possible. Cucumbers cut into bars, doing the same with salted fish. The filling is ready.
6. Grease with cheese in the center of the pancake. I put cucumber and salmon in the middle. I roll up. Done, ready to serve.

The dish turns out to be spicy in taste, albeit it is very easy to prepare. Due to the fact that the recipe involves the use of boiling water, the dough becomes elastic and homogeneous. The addition of sour cream provides a creamy taste to pastries.

Such an appetizer will be ideal, both for dinner and on a festive table for any occasion. Cook it in a good mood, and then your positive will be transmitted through the dish to your guests and household members.

Recipe for pancakes stuffed with red fish, onion and cucumber

To make this type of snack, it is worth baking pancakes. You can take the recipe that you like best. The main thing is that the pancakes are tender, unsweetened, because we use a salty filling.

Components: green onions; ready-made pancakes; cucumber; salt; sour cream; a fish.

Cooking algorithm:

1. Prepare pancakes. Leave them to cool down.
2. I'm doing stuffing. The fish is cut into thin slices. Take a sharp knife to make this task easier.
3. I clean the cucumbers, removing the skin. I cut into strips along.
4. My green onion, then chop it into small pieces.
5. I put the cucumbers on a sieve, sprinkle with salt. Let the mixture sit for about 10 minutes. I press as hard as I can.
6. I spread it on a green plate. onions, pour in sour cream, knead the mass.
7. I am making pancakes. I put 2-3 pieces of fish on the surface of the pancake, then the same amount of cucumber and 1 tbsp. sour cream.
8. I fold the pancake from the side inward, turn the roll. It needs to be closed, but only on one side. On the other side, it is better to open it so that you can see what the pancake is stuffed with.

On this recipe came to an end, it remains only to serve pancakes to the table. Such a filling will appeal to all lovers of fish dishes, and sushi connoisseurs will note that their taste is really similar.

I believe that at least one recipe will interest you, and you will cook it in the near future. Good luck in the kitchen!

My video recipe

Pancakes stuffed with red fish are one of the most popular cold appetizers, which not only can decorate the home table, but also deservedly is a constant in the menu of gourmet banquets and receptions. And, despite such popularity at dinner parties, the simplicity and speed of preparation is surprising.

How to cook pancakes with red fish - recipe

Ingredients:

• milk - 0.5 l;
• vegetable oil - 40 g;
• sugar - 1 tbsp. a spoon;
• eggs - 2 pcs.;
• flour - 1.5 cups;
• salt;
• butter - 60 g;
• red fish (or smoked) - 400 g.

Cooking

Sugar is an obligatory component of any pancakes, not only dessert ones, but even those that will be stuffed with meat or fish. Pour salt and sugar into the bowl in which you will make the dough, pour in the eggs, vegetable oil and mix well. Then add milk, but not all, 450 grams and repeat the mixing procedure again. And only after that, add flour. Flour is different for everyone, so its amount indicated in the list of ingredients can be both large and insufficient. The dough should be liquid, but not quite water, after cooking it needs to rest for at least half an hour. The liquid dough always becomes thicker after resting, this is due to the fact that the flour absorbs moisture and makes the dough thicker, but at the same time, such a well-rested dough becomes much more elastic. And the consistency can be changed by adding milk or plain drinking water. Then mix well and be sure to strain, thereby getting rid of unnecessary lumps that are formed in the batter even by the best cooks.

Now, even if you have a Teflon coating, grease the pan with literally a drop of vegetable oil and use a ladle to pour the dough into the center of the pan, yes, exactly in the center, so it will be easier for you to distribute it over the pan using its slopes. You can flip the pancakes, either with a spatula or with a fork and hands, but this requires skill and caution. They do not need to be fried to the state of cakes, as they will still be needed.

Lay out the pancakes one on one, pre-greasing with butter. Cut the fish into long slices, put on the edge of the already cooled pancake and just roll it into a tube, green lovers can put dill and parsley sprigs.

Pancake rolls with red fish and cheese

Ingredients:

• milk - 0.5;
• vegetable oil - 40 g;
• sugar - 1 tbsp. a spoon;
• eggs - 2 pcs.;
• Philadelphia cheese - 200 g;
• dill - ½ bunch;
• flour - 1.5 cups;
• salt;
• butter - 60 g;
• red fish (slightly salted or smoked) - 300 g.

Cooking

Pre-cook delicious thin pancakes, which will serve as the basis for the rolls. To do this, the flour must be sifted and checked for excess items. In a bowl for kneading the dough, mix the liquid ingredients first, and then add the flour. And be sure to leave the dough to rest, this is important necessary.

When removing each pancake from the stove, do not forget to grease with a piece of butter.

There are not so many options for filling red fish for pancakes, but one of the most popular combines fish with cream cheese. The fish must be cut very thinly, literally until transparent, and just finely chop the dill. Now, when the pancakes have cooled down, each, spread cheese over the entire surface of one side, sprinkle with dill, and put the fish on top, then roll tightly into rolls. To serve, cut them diagonally.

Red fish in pancakes is a real delicacy. I cook them not often, but with special pleasure. Usually this happens on holidays, when you want to serve some special snacks to your guests, but sometimes you can please yourself.

It is easier to cook them, especially if you already know how to fry pancakes, and if not, then read about it below. In fact, you just need to combine a delicious pancake with a delicious filling, and you get just a magical dish.

Besides? in addition to being insanely delicious, it is also healthy, because fish contains a lot of phosphorus, magnesium and vitamins A, B and D. Frequent consumption of fish will help you maintain strong nerves, blood vessels, and also regulate cholesterol levels. So it’s not a pity to sometimes buy such yummy and improve your health.

Pancakes with red fish and curd cheese

Cookware and appliances: frying pan, spoon, knife, bowl, whisk, cutting board, sieve, ladle.

Ingredients

Cooking process

1. Break 2 eggs into a bowl, add about half a teaspoon of salt and one and a half tablespoons of sugar. Stir until smooth.
2. Pour in a glass and a half of milk and mix again.
   
   
3. Pour one and a half cups of flour and 15 g of baking powder. Stir until no lumps remain.
   
   
4. Pour in two-thirds of a cup of boiling water to make the dough more liquid.
   
   
5. Heat 2 tablespoons of oil in a frying pan and pour a ladle of dough into it.
   
   
6. Fry for 1-2 minutes on each side of the pancakes until golden brown. Let them cool down.
   
   
7. Spread the pancake with cream cheese. Put another spreaded pancake so that it goes on top of the first one.
   
   
8. Cut 300-400 g of fish, lay out and roll up the roll.
   
   
9. Cut it into portions and serve.
   
   

Recipe video for pancakes with red fish and cream cheese

To properly fry pancakes and make stuffing for pancakes from red fish , look how the girl does it. She is very clear at explaining and showing, so you will be pleased to watch.

Rye pancakes with red fish

Cooking time: 50 minutes.
Servings: 12.
Cookware and appliances: frying pan, whisk, knife, two bowls, sieve, cutting board.

Ingredients

Cooking process

Pancakes

Filling

Video recipe for pancakes stuffed with red fish

If you want the perfect pancakes, watch the woman making them in the video. She explains everything in a very accessible way, so it will be useful for you to look.

How to choose the right ingredients

• If the fish is absolutely uniform and saturated in color without white streaks, then most likely it is tinted.
• If you take an uncut fish, then look at its fins: if they are small and almost absent, then the fish is artificially grown on stimulants.
• The eyes of the fish should be clear and without a veil, if this is not the case, then it has been in the store for a long time.
• Fish should smell like fish. If the smell is different or absent at all, then the product is spoiled.
• If the gills are pale, white or gray, then the fish is no longer good.
• The scales should be tightly located on the carcass, but still it should be elastic.
• If you take fish in a package, then make sure that it is whole and without air inside.
• Carefully inspect the pack of flour so that there are no damages or scuffs on it.
• Flour should be uniform white in color and without foreign smell.
• The fat content of milk is not important, the main thing is that it is fresh and tasty.
• Chicken eggs are best taken in the second category, since they have a normal content of the necessary trace elements.

What to serve with

We usually eat pancakes with tea, coffee or other hot drink. If you want, you can add sugar, then the contrast of sweet and salty will give an even richer taste.

You can just put the pancakes on the table as a cold appetizer, but then it is better to cut them into small pieces so that it is more convenient to eat. Champagne or sparkling wine is perfect for such an appetizer.

• You need to start frying pancakes in a very hot pan so that they do not stick.
• If they still stick to the bottom, then perhaps you have too much sugar in the dough, and you need to dilute it a little with milk.
• If they continue to stick, then add some flour or an egg.
• If you do not have a Teflon coating, then do not forget to add oil to the pan.
• Milk can be replaced with fermented baked milk, kefir or whey, just check their ratio with flour before cooking.
• If you do not have a lot of fish, then you can cut it finely so that it is enough for more pancakes.
• Instead of cream cheese, you can use fatty cottage cheese mixed with sour cream.
• Pour the batter into the middle of the pan, and then spread over the surface.
• To keep pancakes from being greasy, grease the pan instead of pouring oil on it.
• How to wrap pancakes with red fish, decide for yourself. You can use an ordinary roll, you can make an envelope, or you can use a pocket. The main thing is that the filling does not fall out.
• Sift the flour before adding it to the dough.

Other options

There are incredibly many pancake recipes and for every taste, so you have the opportunity to try and try. For example, make and serve them as an appetizer.

Or cook if you are for a healthy diet. Well, if the main thing for you is only taste, then fry them and eat them with hot tea. You can make a chocolate cake out of them if you make a delicious cream. You can always bake the most ordinary pancakes and experiment with toppings. The easiest way is to take condensed milk or your favorite jam.

Or make and add chocolate there, then it will turn out even tastier. And if you cook "potato pancakes", then you can even make a cake out of them and serve it as a side dish.

I hope you liked my options, but if you have your own recipes, be sure to tell us about them in the comments.

Good afternoon, dear readers of our blog about cooking. In this recipe we will talk about the traditional Russian delicacy - pancakes. Namely, how to cook pancakes with red fish and melted cheese.

Surely pancakes are a favorite delicacy for many, and it is not surprising, since a variety of fillings and a form of serving are ready to conquer any, even the most demanding taste.

Ingredients:

Dough:

1. Flour 320 gr.

2. Eggs 2 pcs.

3. Serum 400 ml.

4. Salt 0.5 tsp

5. Sugar 1 tsp

6. Vegetable oil 3 tbsp.

7. Soda 1 tsp

8. Water 500 ml.

Filling:

1. Lightly salted coho salmon 150-200 gr.

2. Processed cheese 200 gr.

Cooking method:

2. Add 400 milliliters of whey and vegetable oil to the egg mixture. Mix well.

3. Now sift the flour and gradually, so that no lumps form, knead the dough. It is convenient to do this with a mixer at low speeds.

4. Boil 500 milliliters of clean drinking water and brew the dough with it, adding soda as well. Now the dough is ready, you can start baking pancakes.

5. When cooking pancakes, a comfortable and hot pan is very important, I would even say hot. Its sufficient heating can be judged by the hissing sound of the dough poured on it, besides, at the optimum temperature, the dough immediately begins to bubble, forming small holes on the surface - this is how the pancakes turn out to be “lacy”. Gather the dough into a ladle, spread it evenly over the bottom of the pan, tilting it in different directions until it is completely covered with dough. Bake pancakes on the maximum setting on both sides until browned.

6. So, when all the pancakes are ready, you can start stuffing. To prepare the filling for our delicious pancakes, take lightly salted fish, by the way, any one you have at hand will do: chum salmon, coho salmon, trout, salmon ... Cut it into small cubes, it will be great to punch in a blender, but this idea befell me after cooking , therefore, in the photo, the fish is cut into a cube. Now add melted, cream cheese in trays, you can replace ricotta. Just do not take cheeses with additives, even if it will be smoked salmon, as all flavors, flavor enhancers and other things are added to such cheese, which is very unhealthy. Mix all the ingredients, that's all - the filling is ready.

7. Now stuff your wonderful lacy pancakes with this delicious stuffing. To do this, lay out the filling, one tablespoon with a slide, on each pancake and roll up.

8. Now it remains only to enjoy this yummy, so hurry up to serve it to the table, for sure everyone is eager to try it.

• Lightly salted fish can be safely replaced with smoked fish, from which the filling for your pancakes will have an even brighter taste.
• Greens - finely chopped dill and onion will be a great addition to the cheese-fish taste. It will not need much - one to two tablespoons.