Among adults and children, few will remain indifferent at the sight of ruddy, crispy sticks of fried potatoes, sprinkled with transparent crystals of salt. This dish is always on the menu of any cafe or restaurant. And in order to enjoy a delicious side dish, it is not at all necessary to go somewhere. Even novice cooks can make French fries at home, since cooking them is very simple and quick. We offer you several options for this delicacy.

Home-style crispy fries in a frying pan

Homemade potatoes fries you can make in your kitchen effortlessly. The main thing is that you have dishes with high sides and a thick bottom.

For this dish, we need a small set of products. For 2 servings you need to take:

• 4 large potatoes;
• half a liter of Oleina odorless;
• salt;
• ground pepper to taste.

Although the recipe for fries at home is very easy to follow, there are a few small rules, following which you will always be satisfied with the result of your labors. We will tell about them when describing the cooking scheme:

1. The peeled tubers are well washed and must be dried. Each of them is set into cubes of the same size. Slicing French fries is a big deal. The sticks should not be too thin or thick. In the first case, after frying, they will be very hard, and in the second, they will be soft and non-crunchy. Their ideal thickness is about 1 centimeter. To make the "root vegetables" with a perfect crispy crust, wash off all the starch that has been released under cold water and dry it with a paper towel.
2. At home, you can make fries in a high-sided skillet. We put the pan on the stove and turn on a strong fire. Pour Oleina into it and heat it up very well. Then we reduce the heat and carefully, so as not to burn yourself, add the dried sticks. Fry them in oil until golden brown.
3. With the help of a slotted spoon, we take out the golden pieces and put them on a paper napkin to drain the remaining fat. Salt and, if desired, sprinkle with black pepper.

Fried potatoes

Now there are a lot of different household appliances to help modern housewives. Read on to learn how to cook French fries with their help.

Let's start with deep-fried potatoes. This helper is specially created for the preparation of this dish. It can be used to fry in one go a large number of portions, which is very convenient when you are going to feed a large company.

To cook with this appliance, take:

• 1 kg of peeled tubers;
• 1 liter odorless oil;
• salt, pepper to taste.

1. Pour oil into the bowl of the device and heat it well.
2. Grind the tubers with a knife into cubes of the same size. We wash it in very cold water, dry it and pour it into a special mesh. We put everything in the bowl. Cook until golden brown. We fix the net over the thicket and leave it for a few seconds to drain excess oil. Serve on a common dish or in portioned plates, pre-salt and sprinkle with pepper.

Golden pieces in a slow cooker

Now almost every kitchen has a multicooker. It can also be used successfully to make a delicious side dish. French fries in a multicooker are prepared according to the same principle as in the previous version. The main thing is to install the required program.

We can make 2-3 portions at a time, so we need:

• 4-5 medium sized peeled potatoes.
• 300 ml of sunflower oil;
• salt, spices to taste.

1. Cut the root vegetables into equal pieces 10 mm thick and soak in cold water for 5-10 minutes.
2. Pour oil into the bowl of the device. We set the "frying" program to the highest temperature and time of 45 minutes, start the program with the "start" button. Let's wait 10-15 minutes for everything to warm up well.
3. We drain the water and dry our tubers. We put them in a heated bowl and leave to fry for about 20 minutes. Take them out and dry them from excess fat. So that our garnish has a characteristic golden color, we send it back to the bowl, for about 3 minutes.
4. We take out the finished yummy from the bowl and put it on a paper napkin. While it is hot, add salt, and season with spices as desired.

Healthy, Fat-Free Baked Potatoes

If you are worried about your health, but do not know how to make French fries not only tasty, but also healthy, we will give you a hint. Feel free to bake fries in the oven. The dish is prepared in this way completely without fat, and the taste does not differ from the traditional one. To make a healthy meal, take:

• 300 g of peeled potatoes;
• 1 egg white;
• salt, spices, herbs to taste.

Cooking steps:

1. Cut the tubers into equal bars and keep them in very cold water for about 5 minutes.
2. Beat the egg white into a strong foam. The dried pieces are well coated with protein. To do this, pour them into a bowl of beaten egg white and stir.
3. On a baking sheet lined with parchment paper, put the prepared pieces of 1 cm in size and put them in the oven to bake. They cook for about 20-25 minutes at 180-200 degrees.
4. We take out the ruddy dish on a plate, salt, sprinkle with spices and herbs.

Potato sticks in the microwave

If you're very short on time, you can easily microwave your French fries. To do this, you will need:

• 3 medium-sized potatoes;
• 150 g sunflower oil;
• salt, spices to taste.

1. Dry the potatoes and cut them into large pieces. Pour the oil into a bowl, add our pieces to it and oil them well. We put it separately on a plate, add salt and put in the oven for 10-15 minutes.
2. You can compare your finished potatoes with a photo. It should be just as golden. We take it out of the oven and put it on a dish. Add a little salt and sprinkle with finely chopped herbs.

French fries sauces

For a McDonald's-like experience, you can make several sauces and serve them with crispy, flavorful potatoes.

Sour cream sauce

• 150 g sour cream or cream;
• 50 g mayonnaise;
• 50 g of your favorite greens;
• a pinch of salt.

Mix sour cream with mayonnaise. Add finely chopped herbs and salt. Mix everything well. It is very well suited for children, since it is not at all spicy and contains a large amount of vitamins.

Tomato sauce

• 100 tomato paste;
• 20 g cilantro;
• 20 g parsley;
• 20 g basil;
• half a teaspoon of freshly ground black pepper.

Finely chop cilantro, parsley and basil and pour into tomato paste... Pepper everything and mix well. The tomato mass should not stand for long to absorb the aroma of herbs.

Garlic Sause

• 150 g mayonnaise;
• 1 middle head garlic;
• 1 tbsp. a spoonful of chopped dill;
• 1 tbsp. a spoonful of chopped green onions;
• a pinch of salt.

Grind the chopped onion feathers with salt. Chop the garlic on a fine grater. Finely chop the dill. Mix all the ingredients well with mayonnaise and refrigerate for 20 minutes. This mixture is very spicy, but you can make it less pungent by reducing the amount of garlic.

Potatoes prepared by one of the proposed methods can be eaten as a side dish and as an independent dish. It is also suitable as a snack for cold beer instead of the usual and nuts.

Video: French fries at home

Everyone knows what fries are. And everyone knows that it takes a lot of deep-fat oil to make it. In this recipe, I'll show you how to make crispy and beautiful French fries with just a few tablespoons of oil.

When deep-fried food is cooked, many people are stopped by the large amount of oil. Have to choose or cook the right amount fried potatoes and throw out the still quite usable oil, or, wasting time, cooking a large amount of French fries, which will not be eaten right away, and then quickly become tasteless.

But my method is so good that the amount of oil used for cooking fries is the same as for frying ordinary potatoes. Moreover, the amount of oil directly depends on the amount of the pot to be prepared, if you want to do a little - you will need a little oil, you want to cook more, just add oil as needed during the cooking process.

For cooking we need:

Raw potatoes - 1 pc.
Vegetable oil - 3-5 tbsp. spoons
Salt to taste

From inedible:
Vegetable shredder with a thin bar-straw attachment
Towel for drying raw potatoes
Paper towels to remove excess oil

Cooking method:

We put a frying pan on the strongest fire and pour a few spoons into it vegetable oil... Here, the amount of oil does not depend on the amount of the product being cooked, but only on the size of the pan. It is necessary for the oil to cover the bottom of the pan with a not very thick layer. Somewhere with a millimeter or two.

While the oil is heating up, peel the potatoes. If you plan to cook a lot, then it is better to clean it beforehand. For clarity, I took one potato, it just roughly corresponds to one solid portion.

Next, we need a kitchen tool, without which it is difficult to get fries. This is a vegetable shredder. And with a cutting straw attachment. Without such a shredder, you should not even start making this dish.

You need to chop exactly with straws, and not with cubes, like ordinary French fries, or otherwise. Potatoes cut too thick, with this method of preparation, simply do not fry. Place the chopped potatoes on a towel to remove excess liquid.

We level it with a thin layer and gently blot it several times. In the meantime, our oil has already heated up enough and can be fried. Pour about a third of one potato we chopped evenly into the pan. You need to put very little, just as much as you see in the photo. This is a guarantee that the cubes will be fried from all sides.

Fry for 3 minutes, stirring so that the sticks do not stick together, and turning over to fry on all sides. We determine the readiness by appearance. We spread paper napkins folded in two layers on the table and put potatoes on them. And we spread it like this - we tilt the pan on one side, the oil begins to flow down, and we move the potatoes up and, through the raised side, dump them onto napkins with a slotted spoon.

Wipes are needed, as you might have guessed, to remove excess oil. Salt the potatoes on napkins and mix gently.

We repeat the whole complex of procedures with the second and third batch of potatoes. Pre-shifting the sticks dried from oil on a plate, and changing oiled napkins as needed.

It takes about 15-20 minutes to cook this portion of potatoes. If you need to cook more, the time will increase approximately proportionally. This is of course longer than when cooking in a deep fryer, and even so, you still need to constantly deal with only this one dish.

But on the other hand, this way you can quickly and cost-effectively prepare even the smallest portion. And when cooking large volumes, for example, for a festive side dish, you can attract someone from the family members, because there is nothing difficult here, you just need constant presence and some attentiveness.

By the way, after cooking one potato in the pan, there is oil left, which is enough for one or two more of the same portions, but not enough, you can just pour more between frying portions.

In such a simple way, you can prepare a magnificent and tasty side dish, pleasantly surprising your home and guests.

P.S. In the comments recently, they began to write that these are not french fries, but potato pie.

To clarify this question:

Firstly, of course, this recipe differs from the classic french fries, but allows you to easily and quickly make at home fried potatoes most similar to french fries.

Secondly The fact that this is NOT a potato pie can be easily determined by just looking at the pictures of these two dishes. For rations, potatoes are shredded much thinner. Literally straws. Whereas in this recipe the "straws" are thick, more like thin sticks.
Compare, here is a photo of a potato pie:

Thirdly, this recipe and potato pie are also different to taste. A properly cooked potato pie is like potato chips, while the fries fried in this recipe are closer to fries.

Tell me, what dish is most often served for dinner in our homes? And which one is your favorite and never gets boring? Right! This delicious, crispy golden crust is the queen of side dishes! And how beautifully and skillfully fries are prepared in a deep fryer, especially if you follow all the rules of cooking! This kitchen appliance will help us not only quickly and competently prepare a side dish for lunch or dinner. Most importantly, it will allow you to enjoy the process itself!

Cooking fries in a deep fryer

It would seem that it could be easier than potatoes fries? He warmed up the oil, poured potatoes into it, cut into strips, and in a few minutes the fries are ready! But will you get a beautiful, golden queen of side dishes as a result of such an uncomplicated preparation? Of course not! You can only get a little edible potato dish that doesn't even look like a real French fries. Even a modern deep fat fryer won't help!

To get a delicious potato dish, we must follow the rules:

• Using potato tubers with reduced starch content

If you have stocked up with starchy and quickly boiling potatoes, then making delicious fries will be more difficult, but possible! To improve its qualities, it is recommended to rinse already cut cubes under running water before frying, which leads to the loss of a significant part of the starchy substances. Or just keep them in a bowl of water for 10 minutes - some of the starch will go into the water.

• The product is completely dry in the cooking oil!

Therefore, no matter what potatoes we use, before dipping in boiling oil, we spread the prepared sticks on a paper towel and dry them thoroughly. Only after this procedure is the straw lowered into deep fat.

• Choosing the right oil for deep fat

Not all oils are suitable for deep-frying! The oil must be free of foreign odors, i.e. only vegetable, refined, better deodorized! It can be sunflower, corn, olive, and even cotton! The oil will give the dish a subtle specific aroma of the product chosen for deep-frying!

It is also allowed to add a little animal (melted, chicken, duck or lard) to vegetable fat, but not more than 10%. The main thing is high purification of animal fat!

• Frying temperature

Deep fat before placing potato straws should warm up to 170-190 degrees. How to check - a question arises? Easily! Pour the fat into a deep fryer bowl and heat the oil for 10-15 minutes. Throw one potato wedge into it to check if deep fat is ready. If it immediately floats up, surrounded by bubbles of boiling oil, then the deep fat has reached the right temperature!

• Salt potato strips neither before nor during frying!

You can only salt French fries just before serving! If we hurry and salt, then the crisp will immediately absorb moisture from the surrounding space and turn sour. If we put already salted potatoes in deep fat, then they will lose their shape and a crust will not form on its surface.

Considering all the above rules for cooking fries in a deep fryer, let's start cooking!

The perfect French fries recipe

1. We select oblong potato tubers, wash them and peel them. We cut them into strips, trying to get the cubes of the same size (this is very important for even frying). If you have just bought a deep fryer and plan to indulge yourself with your favorite dish often, then a wise decision would be to purchase a special shredder for French fries.
2. We spread the straws on paper towels and carefully wipe off the water, otherwise the final product will upset you!
3. Pour vegetable fat into a deep fryer bowl and heat it up. If you want to add animal fat to the flavor of your vegetable oil, add it just before you add the potato strips! A 100 g serving of potato strips needs 500 g of deep fat.
4. Put the dried potatoes in the deep fat basket and dip it into the melted deep fat. Remember, deep fat should not boil! Potato sticks are laid in small portions so that they do not stick together during cooking and are fried evenly on all sides. Fry each portion for 4-5 minutes - until a beautiful golden crust.
5. Put the fried portions on a flat dish covered with a paper towel, and let the excess fat soak into the fibers of the towel.
6. Before serving, ready-made potato strips salt with fine salt and decorate with herbs or any vegetables.

Bon Appetit!

What are fries good for?
French fries can serve us both as a side dish and as an independent dish. You can taste it with pleasure with any sauce or with a simple vegetable salad... It goes well with any meat, mushrooms, fish and vegetables. Take your pick!
Be sure to remember that fries in a deep fryer will be very tasty if all the rules for their preparation are followed. The vegetable fat remaining after frying must never be reused!

Especially popular with children. This mouth-watering side dish is popular in many restaurants. fast food, but due to the increased amount of oil and salt, its benefits are dubious. It's a completely different matter - homemade in a deep fryer.

This is a much safer option for the body, which can also be offered to a child. You just need to learn how

Choosing potatoes

First of all, you need to choose the right products. involves the use of a special form of tubers. They should be long and straight and high in starch. Try to match potatoes that are about the same size. Selected tubers must be thoroughly washed, peeled and cut into strips. Blanch them in hot water, pat dry with paper towels and start frying. There is another option for how to make fries. Just buy ready-made frozen straws. The slices will be the same size and shape and will be quick and easy to cook. The main thing is to choose a quality product.

Cooking potatoes in the oven

If you are looking for a way to make your fries as healthy as possible, try cooking them in the oven. Preheat the oven to two hundred and twenty degrees, put the potato strips on a baking sheet in a thin layer. If they are too thick, the potatoes will not cook well. Send the baking sheet to the oven and fry the fries for about seven minutes, then turn everything over with a spatula and wait the same amount. A healthy version of the crispy potato is ready to serve. Pick up to her delicious sauces and enjoy the whole family.

How to make potatoes in a skillet

If there is no oven, a frying pan is also suitable for cooking. Dip the potato slices in a little warm vegetable oil and fry, spreading in one layer and turning regularly. Leave the lid on the skillet to make it crispy. Now you know how to make potatoes in a frying pan. Of course, this method is a little more laborious, but the effort will be fully justified when you try the results.

How to make deep-fried potatoes

Finally, the easiest and most obvious way is to fry in a deep fat fryer. It will take a couple of minutes to cook. The only secret is that you only need to load the basket halfway so that the potatoes are fried more evenly.

Shake the potatoes slightly at the end of cooking to remove excess oil and serve. This method is not as useful as the others, but it turns out very tasty. How to make deep fat fries less greasy? To get rid of excess oil, try shifting ready meal on paper napkins. They will absorb excess fat and lower the calorie content of your fries. Plus, don't make large portions; you can just serve crispy potatoes as a delicious side dish. Combined with vegetables and lean fries, it will not be a harmful dish at all, and you can enjoy the taste of potatoes without any remorse.

• New potatoes are not suitable for this dish, as they are too watery. It is best to take ripe potatoes, and one in which there is little starch. Otherwise, after cooking, it will soften and not be crispy.
• The number of potatoes can be calculated as follows: one large tuber per person. However, it is better to do a little more, it is unlikely to be superfluous.
• The potatoes do not need to be peeled, it depends on your preference. Only unpeeled potatoes first need to be washed very thoroughly with a stiff brush.
• Cut the potatoes into long cubes 0.5–1 cm wide. You can also use a vegetable cutter or grater for this. Try to make even stripes so that the potatoes are fried evenly.

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• The chopped potatoes must be pre-soaked for at least 20 minutes so that excess starch comes out of them, and then dried by placing them on a paper towel.
• An important role is played by the oil in which the potatoes are fried. Choose refined deodorized oil for a better taste.

The most real fries are made when deep-fried. And the special secret of its crispy crust is in the double frying.

thespruce.com

Heat oil in a deep saucepan or skillet to 160 ° C. Check the temperature with a special thermometer or a ball made of white bread... Dip the crumb into a saucepan. If bubbles appear around it, then the oil has reached the required temperature.

Place the potatoes in the butter in one layer. If there are too many blocks, divide them into several pieces. The oil should completely cover the potatoes. Fry it for about 5 minutes. At this stage, it should soften from the inside, but practically not change the shade.

Use a slotted spoon to remove the potatoes and place them on a wire rack or paper towels folded several times. Leave it for at least half an hour, or better - for a few hours, so that excess fat drips off and the potatoes cool completely.

thespruce.com

Heat the oil to 180-190 ° C. If you don't have a thermometer handy, place a piece of potato in the butter. When the required temperature is reached, the oil around it should sizzle and slightly bubble.

Place prepared potatoes in one layer and cook until golden brown, about 5 minutes. It can take a little longer if you want to get even more crispy pieces. Then dry the potatoes again as you did after the first roast.

thespruce.com

You need to salt the fries after cooking, otherwise they will not crunch. It is better not to wait until it cools down, but to serve it still warm.

minimalistbaker.com

First, in a large bowl, stir together the potatoes, a few tablespoons of oil, and salt to taste. And if you add some spices, then the dish will become even more aromatic.

Place the potatoes in one layer on a parchment-lined baking sheet. If the pieces are on top of each other, they will not bake evenly. Place the baking sheet in an oven preheated to 220 ° C for 25 minutes. Then turn the potatoes over and bake for another 10 minutes, until they are crispy. golden crust.

Turn on the multicooker in the Bake, Fry or Multi Cook mode, depending on the model. Pour the oil into the bowl. The ratio of potatoes to butter should be 1: 4, otherwise you will be easy. After a couple of minutes, when the oil is hot, add the potatoes and cook for 8-10 minutes.

French fries in a slow cooker are fried twice, as on the stove. After one roast, of course, it will be delicious, but it will not be covered with the desired crispy crust. Take out the potatoes, dry them, let them cool slightly and put them in the multicooker for another 2 minutes.

It is also necessary to salt such potatoes after cooking so that they do not soften.

Richard Allaway / Flickr.com

Arrange the potatoes on a platter so that the pieces do not touch each other. Drizzle with a little oil and sprinkle with salt and spices to taste.

Place the potatoes in full power for 3 minutes, then turn them over and cook for another 3-6 minutes, until they are golden brown. Just do not overdry the potatoes, otherwise they will be tough.

Bonus: recipe for fries in batter

Richard Eriksson / Flickr.com

Ingredients

• 1 cup flour
• 1 teaspoon of garlic salt
• 1 teaspoon of onion powder or 1 tablespoon of chopped onions
• 1 teaspoon salt
• 1 teaspoon paprika;
• 1 pinch cayenne pepper
• ¼ a glass of water;
• 900 g potatoes;
• ½ cup butter.

Preparation

Combine flour and spices. Add water and stir well. If the batter is too thick, add a little more water.

Dip the prepared potatoes in batter and place one piece at a time in the heated oil. If you put a handful at once, the sticks may stick together. Broil for about 10 minutes, until the potatoes are soft on the inside and golden crispy on the outside.

Then place the cooked potatoes on a paper towel to drain off excess fat. Serve hot with your favorite sauce.