Today we will tell you how to quench your thirst in summer and enjoy dessert in winter without harm to your figure, but with benefits for your body. To do this, we need to make popsicle ice cream at home - very simple, but just as delicious! In our article you will find proven recipes from housewives who love to pamper their family with original delicacies made from natural ingredients.

To learn how to make delicious popsicle ice cream at home, let's prepare it, for starters, according to the simplest recipe.

Fruit ice from apples and melons

Ingredients

• Apples - 500 g + -
• Melon - 500 g + -
• - taste + -
• 100 ml plastic cups— 5-7 pcs. + -
• wooden sticks- by number of servings + -
• Foil food — + -

Making homemade popsicles

1. We wash and cut the fruit into slices - we need to squeeze the juice. It is better to do this on a juicer to get a minimum of waste. Grind both apples and melons at the same time and mix to make the taste tender and sweet. If necessary, depending on the sweetness of the fruit, add sugar or a little syrup to taste.
2. Pour the finished juice into cups, form a foil cap on top for each serving and place a stick inside. Thanks to the lid, it will not hang out.
3. We put the juice in the freezer, and after a couple of hours you can already enjoy delicious fruit ice!

Of course, making such juicy ice cream is good from any fruit or berry. Watermelon and melon, strawberries and banana, apples and pears are especially well combined with each other. Mix them together or pour them in layers - whichever you prefer.

To make fruit ice ice cream at home with a beautiful division into layers, you need to pour a glass halfway with one type of juice, wait an hour and a half and fill it to the end with another. So we get not only healthy and tasty, but also a very beautiful delicacy!

This recipe is not complicated at all and the only problem may arise with the manufacture of juice. What if there is no juicer at hand, but you want to treat yourself to a juicy yummy?

Then we will prepare homemade ice cream popsicles from puree, not from juice. In terms of consistency, it will turn out even more tender.

Fruit puree ice

We will need 3 kiwi fruits and 2 bananas or 200 g of strawberries and 200 g of raspberries - the point is to combine sweet and sour tastes. Melon and plum, apples and watermelon will also feel good together.

• We make puree from fruits and berries in a blender. To do this, remove the peel and seeds.
• To preserve the maximum amount of vitamins and nutrients, do not boil or warm anything. If necessary, wipe the puree through a sieve - this is especially true for raspberries and strawberries, and then lay out up to half in small cups.
• We put them in the freezer for 30 minutes so that the puree freezes a little. Then we stick the sticks and make the next layer. We've been clearing for two hours now.

As you can see, making popsicle ice cream at home is not difficult at all! The main thing is not to be afraid of experiments.

What else you need to know about making popsicles at home

• Decoration

If you want the dessert to be not only original and healthy, but also beautiful, you should decorate it with berries and fruit slices, putting them inside the glass while the juice is completely liquid.

Kiwi slices and raspberries and strawberries look especially impressive.

• Convenience

To make the ice easily removed from the mold, it can be placed in hot water for a couple of seconds. Do not worry that it will melt - on the contrary, in this form it will be even tastier!

• Simplicity

If you can’t make your own puree at all, you can buy it in the store in the baby food section - it will be no worse than freshly prepared. We select flavors as described above.

Now you know how to make popsicle ice cream at home so that it will please not only you, but also household members and guests! Try to surprise them with such an unusual dessert on a hot day - you will see, they will still ask for the recipe!

Step 1: Prepare the ingredients.

Since our main ingredients are plant based, they need to be washed before cooking. Rinse with running water to remove dust and harmful substances that have settled on the fruits. We do the same with mint. Cut the apple in half and then into large pieces. We use one half for the recipe, eat the second to get a positive charge of vivacity and energy. If the apple is small, then use the whole fruit. The core with seeds and skin must be removed. We also peel the kiwi from the skin and cut out the tight joint with which the berry was attached to the branch. We cut the kiwi into large pieces. Finely chop the mint and set aside.

Step 2: Prepare popsicles.

We take a blender and put pieces of kiwi and apple there. Grind them to a puree state for 30 seconds. Why the puree state? Because otherwise, small pieces of fruit will freeze, and the fruit ice will turn out to be heterogeneous, consisting of many small pieces of ice.
The finished puree must be rubbed through a sieve to get rid of kiwi seeds. Then add chopped mint to it and again work with a blender to chop the leaves. You can make ice cream already from the resulting puree, but I suggest cooking syrup for it as well - so fruit ice will be sweeter, because kiwi is a sour product. Therefore, pour water into the pan and put it on the stove. Pour in the sugar and stir it until it dissolves completely. Bring the water to a boil, then turn off the stove, and cool the syrup a little. We mix fruit and berry puree with syrup, mix the resulting mixture and pour it into ice cream molds. We put the molds in the freezer for 3-4 hours until completely frozen.

Step 3: Serve homemade popsicles.

After the specified time, check the readiness of the ice cream. You can take it out of the fridge and start tasting. Sour kiwi and menthol flavor of mint will refresh you better than a cold shower! Dive into the sea of ​​taste! Bon Appetit!

By changing the amount of sugar in the recipe, you can get a sweeter or more sour taste.

If you want to get ice cream without pulp, then just squeeze the juice from fruits or berries, which you freeze in molds.

Instead of special molds, empty cups, for example, from yogurt, and sticks for them are suitable.

Try other flavors of ice cream: watermelon and melon, banana and strawberry, peach and lemon, apricot and raspberry, and many more! You can add yogurt to popsicles and get milk popsicles. Add spices like nutmeg for a more spicy taste.

There is an unbearable heat outside the window, and you are sitting at home and do not know how to quench your thirst so that it is both fresh and pleasant? There are many different ways, but it is much better to make your own delicious popsicles at home. This is one of the most favorite cooling and light desserts of all children and adults, which belongs to the category of ice cream.

The presence of a large selection of this delicacy in supermarkets is simply amazing, however, when buying, you need to be very careful, because manufacturers often add harmless ingredients to its composition, such as dyes, flavors, flavor enhancers. There will definitely be no benefit from such sweetness, only harm to the body and extra centimeters at the waist, since the calorie content is rather big. There is no need to stuff yourself with such a useless delicacy, it is easier to cook a cold dessert with your own hands.

Ice cream, prepared on your own, will not only help you escape from the sweltering heat, but also will not load your body with excess calories. It contains a lot of vitamins and minerals, because they are made from natural ingredients. In this article, we will tell you about delicious and healthy recipes for this delicacy.

Even a child can make fruit ice at home. Frozen or fresh fruits and berries are equally suitable as ingredients. You can not do without natural juices. To make the dessert brighter, you can use different juices and fruit purees. Dessert should be frozen in special forms or ordinary plastic cups. Ice molds found in any refrigerator and disposable cups may also work. The treat can be layered to create a colorful rainbow of flavors. Having made such ice cream at home, you can surely pamper your children and friends with it. Turn on your imagination and create your own unique recipes. And we will tell you our easy and original recipes.

Fruit ice "Paradise Delight"

It can be prepared from frozen or fresh fruits and berries. If you use frozen foods, they will need to be thawed, washed and allowed to dry with the remaining water.

Ingredients:

• strawberries - 500 g;
• banana - 2 pcs;
• orange juice - 50 ml;
• powdered sugar - 25 g;
• mint - 5 branches.

Wash strawberries, mint and bananas thoroughly and pat dry. It is better to use mint leaves, remove the twigs. Strawberries, mint, icing sugar beat with a blender. Pour the prepared mass into molds, filling them halfway and place in the freezer. Peel bananas and cut into small pieces. Blend bananas with orange juice in a blender. When the strawberry puree is frozen, top it with the banana puree. Put back to freeze.

How to make popsicles from juice?

Frozen juice is the easiest way to make popsicles. Ice cream made from juice with the addition of pulp has a very pleasant taste. To prepare, you need to take your favorite juice, pour into molds and place in the freezer for 25-40 minutes. Undoubtedly, ice cream, which is made from fresh pomace juice and with your own hands, will taste just great. If you use purchased purified juice without pulp to make ice, you will get transparent sweet ice.

Multi-colored fruit ice with yogurt "Berry Tale"

Such a multi-colored type of dessert turns out to be very tasty and unusual due to the addition of a fermented milk drink.

Ingredients:

• orange juice - 500 ml;
• powdered sugar - 125 g;
• yogurt - 130 ml;
• gooseberry (or any other berry) - 250 g;
• juice of any fruit.

The delicacy will consist of three layers. In the first layer, pour fruit juice on 1/3 of the mold. Send to freeze for 20-30 minutes. Beat yogurt with orange juice with a mixer, pour the second layer and put it back in the freezer for 20-30 minutes. Mix gooseberries with powdered sugar and grind with a blender. We get the third layer and freeze in the freezer for another 20-30 minutes.

Fruit ice with Cherry Queen sugar syrup

Ingredients:

• fresh cherry - 500 g;
• purified water - 100 ml;
• sugar - 120 g.

Pour sugar into a saucepan and pour water. Place over moderate heat and bring to a boil, stirring constantly. Sugar should dissolve completely. Remove the syrup from the stove. Grind cherries in a blender. When the sugar syrup has partially cooled, add the cherry mousse to it. Mix everything and pour into molds. Send to freeze. When the cherry sugar ice is frozen, insert a plastic stick vertically into it and freeze until the end.

Fruit ice "Sunny mood"

Thanks to the use of these ingredients, ice cream will become softer. To begin with, gelatin should be dissolved according to the instructions on the package, and then add juice or berry puree.

Ingredients:

• purified water - 420 ml;
• peach or apricot puree - 1 tbsp;
• gelatin - 7 g;
• sugar - 250 g;
• lemon juice - to taste.

First of all, fill a small package of gelatin with water according to the instructions on the package and let it swell. Pour sugar into the rest of the water, put the pan on a small fire and let it boil, stirring constantly. Then add the swollen gelatin, wait until it is all dissolved and remove from heat. When the syrup has cooled down a bit, add fruit puree and lemon juice to it. You should not add fruit puree to hot syrup, as you will destroy the vitamins. Skip the mass that turned out through a sieve, pour into glasses and send to the freezer.

• kiwi - 200 g;
• sugar - 120 g;
• lemon juice - 1 tsp;
• potato starch - 1 tsp;
• water - 200 ml;
• citric acid - at the tip of a knife.

Kiwi should be washed and peeled beforehand. Then cut it into pieces and grind with a blender. Add 150 ml of water to sugar, put on the stove and prepare the syrup, stirring constantly. Add citric acid as soon as the syrup boils. In the remaining water, dilute the starch, add to the syrup, mix. Cook for 3 minutes, remove from heat and let cool. We spread the kiwi puree to the cooled syrup and mix thoroughly with a whisk or mixer. Pour into glasses and send to the freezer. When the mass thickens a little, insert the sticks and back into the freezer until completely frozen.

Fruit ice from Coca-Cola "Cola"

Dessert with cola will not be useful, since coca-cola (like other sweet carbonated drinks) contains a huge amount of sugar, dyes and other harmful ingredients. However, if you want to pamper yourself no matter what, you should pour cola into molds and freeze in the refrigerator. Fruit ice is ready!

How to freeze ice quickly?

In order for the syrups to freeze quickly, it is necessary to pour them in portions into small molds and keep them in the freezer at very low temperatures. Under these conditions, the ice freezes for about 20-30 minutes, the duration of freezing directly depends on the power of the freezer in your refrigerator.

Hawaiian ice cream - shaved ice

Hawaiian ice cream has captivated many people, and is actively in demand on the Russian market. This is not just fruit ice, but ordinary ice crushed into thin chips. The finished portion of shaved ice is poured with various sugar syrups to taste, and nuts, condensed milk, halva, jams and aromatic herbs are also added to the Hawaiian ice cream. Crushed ice is obtained using a special machine called a shaver.

The main subtleties of preparing a cold dessert

1. It is not recommended to store popsicles for a long time in the freezer. If the dessert is left in the refrigerator for a long time, then it becomes very hard. Since the liquid increases in volume during freezing, it is necessary to leave half a centimeter from the edge when pouring into molds.
2. Layered ice cream looks beautiful.
3. Coffee or tea can be used to make popsicles by brewing, cooling and then freezing them. This way you get coffee ice or tea ice.
4. To easily remove the frozen dessert from the mold, place it in warm water for two seconds. Now the question is "how to get the ice out of the mold?" disappears and it's great. It is not necessary to use special forms for ice cream, disposable cups and yogurt cups are quite suitable.
5. Prepare juice and puree from berries or fruits right before making dessert. You can add whole fruits and berries to the delicacy, it will be very beautiful and tasty.

Now you have learned how to make popsicles at home. Dare, fantasize and enjoy your own original tastes!

Summer- it's time for fruits, and I so want the kids to eat more of them. Popsicles is an opportunity to combine fruit and ice cream that kids just love. Any mom can cook it!

In this article, we will cover the following recipes:

1. Ice "Strawberry".

2. Exotic pineapple ice.

3. Fruit ice Lemongrass.

4. Yoghurt fruit ice cream.

5. Fruit ice "Fairy Cherry".

6. Fruit ice "Tender pear".

How to make homemade popsicles?

Ingredients:

1 st. warm water;

1/2 cup strawberry juice;

1/2 measured st. Sahara;

2 sq. gelatin;

Disposable cups and an ice cream maker.

1 .Leave the gelatin in the water for 15 minutes. You need quite a bit of water, 6 tbsp. spoons.

2. Pour 250 grams of slightly warmed water into a saucepan, add sugar and mix. Turn on a small fire and boil. Now reduce the fire.

3 .Squeeze out the gelatin and leave it in the syrup. Boil the liquid for a couple of minutes, stirring vigorously.

4. Pour in the juice and boil for a couple more minutes.

5 .Pour the liquid into a plate and let cool.

6. Pour the syrup into molds to the top.

7 .Put the ice cream maker in the freezer. Let him stay there for 8 hours. Those who do not have an ice cream maker can use regular disposable cups. If you took them, then dip a spoon into the cups, so the ice cream will be easier to get.

8 .Get out of the freezer and help yourself!

There are a lot of recipes for this delicious and low-calorie dessert, you can even add whole seasonal fruits to it. It will be more interesting! Here are some interesting recipes!

Ice "Strawberry".

Ingredients:

0.6 kg of fresh strawberries;

2 measuring tbsp. water;

1 cup of granulated sugar;

3 teaspoons starch.

Process:

1 . Boil water and add granulated sugar.

2. Wash the strawberries and add them to the syrup. Boil the berries for 15-20 minutes.

3. Perebeyte berries with syrup blender.

4 . Dissolve starch in a small amount of water, stir.

5 . Pour the starch water into the syrup.

6. Everything must be thoroughly mixed again.

7. Now everything is in molds and put in the cold.

Exotic pineapple ice.

Ingredients:

0.6 kg fresh or canned pineapples;

1/2 liter of water;

100 mg citrus fresh, better than lemon;

2 cups of sugar;

Ice cream molds and sticks.

Process:

1. Prepare the syrup. Take sugar at your discretion.

2. Cut up the pineapple.

3. Dip fruits in a blender.

4. Stir syrup, fruit and lemon juice.

5. Pour the mixture into the molds.

6. Insert sticks into molds.

7. Put the ice in the freezer for 7-8 hours.

Fruit ice Lemongrass.

Ingredients:

2 medium lemons;

2/3 st. Sahara;

1/2 cup of water;

1.5 tsp gelatin.

Process:

1. Grate the zest of one lemon on the smallest grater.

2. Squeeze the juice from all the prepared lemons.

3. Prepare syrup from prepared sugar and water as described above.

4. Put the zest into the syrup and boil over low heat for about 5 minutes.

5. Wait until it cools down and strain.

6. Soak gelatin in water for 15 minutes.

7. Now put the gelatin into the syrup.

8. Stir everything for complete dissolution.

9. Pour in fresh lemon.

10. Wait for it to cool and pour into moulds.

11. Place the molds in the freezer.

12. After 8 hours, popsicles will be ready.

Yoghurt fruit ice cream.

Ingredients:

0.5 l of apple juice;

1/2 st. natural yogurt;

Fruit and berry juices.

Process:

1. Blend the yogurt with a blender.

2. Add apple juice and beat again.

3. Divide into molds, but do not pour to the top, somewhere in half.

4. Put in the freezer.

5. When dry, pour another layer.

6. After that, you can make another layer of yogurt.

7. Consistently freeze each layer, and you will get beautiful multi-layered ice cream.

Fruit ice "Fairy Cherry".

Ingredients:

1 package of cherry juice;

1 st. water;

300 grams of granulated sugar.

Process:

1. Make syrup.

2 . When it cools down, pour in the juice.

3. Mix everything gently and pour the liquid into the molds.

4. Leave in the freezer for 8 hours.

Fruit ice "Tender pear".

Ingredients:

0.5 kg of pears;

1 st. water;

1 glass of sugar;

A few grams of vanillin;

30 grams of lemon juice.

Process:

1. Wash the pears, remove the stones and cut into cubes.

2. Boil the syrup and wait until it cools down.

3. Add fruit to syrup.

4. Pour in vanilla.

5. Boil the sugar syrup until the fruit is completely soft.

6. Let everything cool, and then beat with a blender.

7. Pour in some lemon juice.

8 . Mix everything thoroughly and pour into moulds.

9. Leave to freeze in the cold.

As you can see, you can make fruit ice from any fruit, just a little imagination is enough and your children will be absolutely delighted!

Video. How to make popsicles?

When it's hot outside, all we can think about is relieving the body's debilitating thirst. There are many ways to do this, but one of the most successful among them is the use of fruit ice - ice cream prepared on the basis of fruit and berry juices.

Fruit ice is one of the varieties of ice cream, the most refreshing and light. If, watching your figure, you deny yourself creamy ice cream, creme brulee, ice cream, popsicle, etc. then there is no reason to refuse popsicles. The fact is that it will save you from the heat without loading the body with extra calories, because it contains neither proteins nor fats, only useful minerals and vitamins that are found in fruits and berries. But all this, of course, provided that such ice was prepared at home without the addition of various preservatives, from natural berries and fruits.

Store-bought fruit ice contains additives that are unnecessary for the body (especially for children!) As stabilizers, acidity regulators, dyes and other preservatives, etc.

How and from what you can make homemade popsicles

Homemade popsicles can be prepared according to different recipes of various levels of complexity. However, even the most difficult option can be mastered by cooks with little experience: it is enough to follow the recommendations and do everything according to the recipe.

Having prepared such ice cream, you can fully experience all the benefits of homemade fruit ice: it not only refreshes without harm to your figure and health, but also gives you great health and energy thanks to the beneficial substances contained in this wonderful delicacy.

Let's start with the simplest recipe for making popsicles at home.

Fruit ice: the easiest recipe

You will need: freshly squeezed fruit or berry juice.

How to make homemade popsicles. To prepare such ice, you will need a mold in which it can be frozen: there are special molds, but you can also use regular yogurt packaging, etc. Fruit or berry juice should be poured into a mold and put into the freezer, when the liquid freezes, insert a wooden or plastic stick into it, for which you can then hold the ice cream and freeze the ice cream to the end.

To easily remove the ice cream from the mold, dip the mold in warm water for a couple of seconds.

Of course, such a simple fruit ice will be the most delicious if you make it from freshly squeezed juice prepared by yourself, and not from a store. It is believed that fruit ice made from juice with pulp is the most delicious - try it!

The second recipe for making fruit ice - a little more difficult, is that if ice is made from berries, you need to add sugar to them, wait until liquid is released from them, mix everything and pour into molds, freeze. You will need more sugar the more acidic the berries you use.

Slightly more difficult to prepare popsicles on syrup.

Sugar Syrup Popsicle Recipe

You will need: 500 g of berries, 100 g of sugar (to taste), 2 tsp. lemon juice, water.

How to make popsicles with syrup. Pour sugar into a saucepan and dilute with a small amount of boiling water, prepare syrup by bringing sugar and water to a boil and completely dissolve the first. Puree prepared berries with a blender or mash with a spoon, add lemon juice, mix. While stirring, pour the cooled sugar syrup into the berry mixture, pour the resulting mass into molds and put in the freezer.

Very tasty and quite a bit more high-calorie ice cream is obtained from fruit and yoghurt ice.

fruit and yogurt ice cream recipe

You will need: 500 ml of apple juice, 140 ml of natural yogurt without additives, fruit or berry juices.

How to make yoghurt fruit ice. Beat yogurt, then add apple juice and beat again, pour into molds, filling them completely, a third or half - depending on how many layers you want to make. If there are several layers, then each previous one must be completely frozen before adding the next one. You can combine yogurt layers with juice-only layers, or make all layers with yogurt.

You can make popsicles from any fruit or berries, such as strawberries.

strawberry popsicle recipe

You will need: 500 g of strawberries, 120 g of powdered sugar and the same amount of water, ½ lemon.

How to make strawberry popsicles. Puree the prepared strawberries with a blender, rub the puree through a sieve, add lemon juice. Pour water into a saucepan, add powdered sugar, mix, bring to a boil, boil for 2 minutes over low heat, remove the saucepan from the stove, let cool slightly, add strawberry puree to the syrup, mix, pour the mixture into molds, let it cool completely and remove into the freezer. When the ice cream has hardened a little, insert a stick into each mold.

When preparing popsicles, you can use several types of juices or purees at once, which are combined with each other, for example, strawberries can be combined with an orange.

Another type of popsicle can be made using gelatin, a popular culinary product.

gelatin popsicle recipe

You will need: 400 ml of water, 300 g of sugar, 250 g of fruit puree, 6 g of gelatin, lemon juice to taste.

How to make popsicles with gelatin. Pour gelatin 3 tbsp. boiled chilled water, leave for 30 minutes. Add sugar to the rest of the water, bring to a boil, pour gelatin with water, vigorously stirring the syrup, boil for 2-3 minutes with constant stirring, then add fruit puree, mix again and strain the resulting mass through a sieve or gauze. Add lemon juice to the cooled mixture, mix everything again, pour into molds, put in the freezer until solidified.

The subtleties of making delicious fruit ice

• To make ice cream, use only fresh, high quality ingredients;
• Do not dilute the juice with too much water, the more concentrated the juice is, the tastier the ice from it will be;
• Do not store popsicles in the freezer for too long - they will harden too much;
• Puree or juice fruit or berries just before making ice.

Making such homemade ice cream as popsicles, as you can see, is not too tricky and time-consuming, and the delicacy in the end turns out to be much tastier than store-bought and does not harm your health. Want to cheer up even more? Replace juice or puree from fruits and berries with tea or coffee! In general, there are a lot of options for this refreshing delicacy, the main thing is to start trying them and choose the most delicious one just for you!