How to stuff pancakes with red fish. Pancakes with red fish

01.02.2022

Pancakes are a product of Russian cuisine, a culinary product made from batter, rooted in ancient times. They are different: yeast and yeast-free, thin and thick, sweet and savory, with and without fillings, but usually have a round shape. Pancakes are baked in large quantities on Maslenitsa week.
In our family, pancakes are baked very often. Simply with sugar, honey and butter, or stuffed pancakes are prepared. Today I want to offer my mommy's recipe - delicious yeast-free pancakes in milk, stuffed with red fish and curd cheese with herbs. Would need:
For pancake dough:
Milk - 1.5 liters.
Egg - 1 pc.
Vegetable oil - 2 tbsp.
Salt - 1.5 tsp
Sugar - 1 tsp
Flour - 500 gr. (so that the dough is liquid - I bake thin pancakes)
For filling:
Curd cheese with herbs - 1-2 pack. (for 200gr.)
Lightly salted salmon - 200g.

How to cook delicious stuffed pancakes:

First we need to prepare the dough for baking pancakes. We drive eggs into warm milk, add salt, sugar, vegetable oil and mix with a whisk. Gradually begin to add the sifted flour, while stirring.
The dough should be like heavy cream. In this case, the pancakes will turn out thin.
Let's start making pancakes. After the pancakes are ready, we proceed to stuffing them with curd-fish filling. We put 2 tbsp on the pancake. curd cheese evenly over the entire surface. Put the red fish cut into cubes on the edge of the pancake and wrap tightly.

This is how we do all pancakes. We serve stuffed pancakes with a cup of freshly brewed tea or coffee, cutting the pancake obliquely and decorating with greens. Try these tender, thin, melt-in-your-mouth pancakes with red fish and tender curd cheese.
It's just a fairy tale!
Bon appetit wishes everyone Svetlana and her - website!

Red fish in pancakes is a real delicacy. I cook them not often, but with special pleasure. Usually this happens on holidays, when you want to serve some special snacks to your guests, but sometimes you can please yourself.

It is easier to cook them, especially if you already know how to fry pancakes, and if not, then read about it below. In fact, you just need to combine a delicious pancake with a delicious filling, and you get just a magical dish.

Besides? in addition to being insanely delicious, it is also healthy, because fish contains a lot of phosphorus, magnesium and vitamins A, B and D. Frequent consumption of fish will help you maintain strong nerves, blood vessels, and also regulate cholesterol levels. So it’s not a pity to sometimes buy such yummy and improve your health.

Pancakes with red fish and curd cheese

Cookware and appliances: frying pan, spoon, knife, bowl, whisk, cutting board, sieve, ladle.

Ingredients

Cooking process

Break 2 eggs into a bowl, add about half a teaspoon of salt and one and a half tablespoons of sugar. Stir until smooth.
Pour in a glass and a half of milk and mix again.
Pour one and a half cups of flour and 15 g of baking powder. Stir until no lumps remain.
Pour in two-thirds of a cup of boiling water to make the dough more liquid.
Heat 2 tablespoons of oil in a frying pan and pour a ladle of dough into it.
Fry for 1-2 minutes on each side of the pancakes until golden brown. Let them cool down.
Spread the pancake with cream cheese. Put another spreaded pancake so that it goes on top of the first one.
Cut 300-400 g of fish, lay out and roll up the roll.
Cut it into portions and serve.

Recipe video for pancakes with red fish and cream cheese

To properly fry pancakes and make stuffing for pancakes from red fish , look how the girl does it. She is very clear at explaining and showing, so you will be pleased to watch.

Rye pancakes with red fish

Cooking time: 50 minutes.
Servings: 12.
Cookware and appliances: frying pan, whisk, knife, two bowls, sieve, cutting board.

Ingredients

Cooking process

Pancakes

Filling

Video recipe for pancakes stuffed with red fish

If you want the perfect pancakes, watch the woman making them in the video. She explains everything in a very accessible way, so it will be useful for you to look.

How to choose the right ingredients

If the fish is absolutely uniform and saturated in color without white streaks, then most likely it is tinted.
If you take a raw fish, then look at its fins: if they are small and almost absent, then the fish is artificially grown on stimulants.
The eyes of the fish should be clear and without a veil, if this is not the case, then it has been in the store for a long time.
Fish should smell like fish. If the smell is different or absent at all, then the product is spoiled.
If the gills are pale, white or gray, then the fish is no longer good.
The scales should be tightly located on the carcass, but still it should be elastic.
If you take fish in a package, then make sure that it is whole and without air inside.
Carefully inspect the pack of flour so that there are no damages or scuffs on it.
Flour should be uniform white in color and without foreign smell.
The fat content of milk is not important, the main thing is that it is fresh and tasty.
Chicken eggs are best taken in the second category, since they have a normal content of the necessary trace elements.

What to serve with

We usually eat pancakes with tea, coffee or other hot drink. If you want, you can add sugar, then the contrast of sweet and salty will give an even richer taste.

You can just put the pancakes on the table as a cold appetizer, but then it is better to cut them into small pieces so that it is more convenient to eat. Champagne or sparkling wine is perfect for such an appetizer.

You need to start frying pancakes in a very hot pan so that they do not stick.
If they still stick to the bottom, then perhaps you have too much sugar in the dough, and you need to dilute it a little with milk.
If they continue to stick, then add some flour or an egg.
If you do not have a Teflon coating, then do not forget to add oil to the pan.
Milk can be replaced with fermented baked milk, kefir or whey, just check their ratio with flour before cooking.
If you do not have a lot of fish, then you can cut it finely so that it is enough for more pancakes.
Instead of cream cheese, you can use fatty cottage cheese mixed with sour cream.
Pour the batter into the middle of the pan, and then spread over the surface.
To keep pancakes from being greasy, grease the pan instead of pouring oil on it.
How to wrap pancakes with red fish, decide for yourself. You can use an ordinary roll, you can make an envelope, or you can use a pocket. The main thing is that the filling does not fall out.
Sift the flour before adding it to the dough.

Other options

There are incredibly many pancake recipes and for every taste, so you have the opportunity to try and try. For example, make and serve them as an appetizer.

Or cook if you are for a healthy diet. Well, if the main thing for you is only taste, then fry them and eat them with hot tea. You can make a chocolate cake out of them if you make a delicious cream. You can always bake the most ordinary pancakes and experiment with toppings. The easiest way is to take condensed milk or your favorite jam.

Or make and add chocolate there, then it will turn out even tastier. And if you cook "potato pancakes", then you can even make a cake out of them and serve it as a side dish.

I hope you liked my options, but if you have your own recipes, be sure to tell us about them in the comments.

Pancakes stuffed with red fish are one of the most popular cold appetizers, which not only can decorate the home table, but also deservedly is a constant in the menu of gourmet banquets and receptions. And, despite such popularity at dinner parties, the simplicity and speed of preparation is surprising.

How to cook pancakes with red fish - recipe

Ingredients:

milk - 0.5 l;
vegetable oil - 40 g;
sugar - 1 tbsp. a spoon;
eggs - 2 pcs.;
flour - 1.5 cups;
salt;
butter - 60 g;
red fish (or smoked) - 400 g.

Cooking

Sugar is an obligatory component of any pancakes, not only dessert ones, but even those that will be stuffed with meat or fish. Pour salt and sugar into the bowl in which you will make the dough, pour in the eggs, vegetable oil and mix well. Then add milk, but not all, 450 grams and repeat the mixing procedure again. And only after that, add flour. Flour is different for everyone, so its amount indicated in the list of ingredients can be both large and insufficient. The dough should be liquid, but not quite water, after cooking it needs to rest for at least half an hour. The liquid dough always becomes thicker after resting, this is due to the fact that the flour absorbs moisture and makes the dough thicker, but at the same time, such a well-rested dough becomes much more elastic. And the consistency can be changed by adding milk or plain drinking water. Then mix well and be sure to strain, thereby getting rid of unnecessary lumps that are formed in the batter even by the best cooks.

Now, even if you have a Teflon coating, grease the pan with literally a drop of vegetable oil and use a ladle to pour the dough into the center of the pan, yes, exactly in the center, so it will be easier for you to distribute it over the pan using its slopes. You can flip the pancakes, either with a spatula or with a fork and hands, but this requires skill and caution. They do not need to be fried to the state of cakes, as they will still be needed.

Lay out the pancakes one on one, pre-greasing with butter. Cut the fish into long slices, put on the edge of the already cooled pancake and just roll it into a tube, green lovers can put dill and parsley sprigs.

Pancake rolls with red fish and cheese

Ingredients:

milk - 0.5;
vegetable oil - 40 g;
sugar - 1 tbsp. a spoon;
eggs - 2 pcs.;
Philadelphia cheese - 200 g;
dill - ½ bunch;
flour - 1.5 cups;
salt;
butter - 60 g;
red fish (slightly salted or smoked) - 300 g.

Cooking

Pre-cook delicious thin pancakes, which will serve as the basis for the rolls. To do this, the flour must be sifted and checked for excess items. In a bowl for kneading the dough, mix the liquid ingredients first, and then add the flour. And be sure to leave the dough to rest, this is important necessary.

When removing each pancake from the stove, do not forget to grease with a piece of butter.

There are not so many options for filling red fish for pancakes, but one of the most popular combines fish with cream cheese. The fish must be cut very thinly, literally until transparent, and just finely chop the dill. Now, when the pancakes have cooled down, each, spread cheese over the entire surface of one side, sprinkle with dill, and put the fish on top, then roll tightly into rolls. To serve, cut them diagonally.

How to cook a recipe for pancakes with red fish and cheese - a complete description of the preparation so that the dish turns out to be very tasty and original.

Such a wonderful appetizer, of course, will decorate any banquet table. A very original and bold idea to put soft processed cheese, slices of slightly salted red fish and fresh finely chopped dill on tender pancakes, and then form neat rolls and let them soak in the aromas of fish and cheese for several hours before serving.
Of course, pancakes with red fish, melted cheese and dill, the recipe with a photo of which is already waiting for you below, are original not only in taste, but also in presentation, because when the rolls are cut obliquely, the result is a beautiful, spectacular, bright appetizer. See also how pancake rolls with red fish and cheese are prepared.
It should be noted that the dish, despite the many processes (cooking pancakes, stuffing and forming rolls, their cooling and, in fact, the presentation), is quite simple and any housewife can handle its preparation.

- egg (chicken) - 1 pc.
- oil (olive) - 1 tsp
- sugar (fine-crystalline) - 0.5 tsp
- extra salt - a pinch,
- flour (wheat, w.s.) - 6-7 tbsp.
- milk (whole) - 300 ml.

- cheese (melted, without spices) - 150 gr.
- red fish, salted (salmon, trout) - 200 gr.
- dill (greens, fresh) - to taste.

First, prepare the dough for pancakes. This is a simple step, but it will require strict adherence to the recipe so that the dough is smooth and tender.
Beat the egg with a mixer, pour in the oil, then pour the dry ingredients in parts - salt, sugar.

Then add the sifted flour.

Keep whisking the mixture

Add warm milk to it.

We bake pancakes on a dry heated frying pan.

Salted fish cut into thin slices.
We wash the dill and finely chop.

Put a strip of soft cheese on the edge of each pancake, put slices of fish next to it and sprinkle with dill.

Then we roll the pancake in the form of a roll.

We close the rolls with a film and put the container for a couple of hours in a cool place.

We cut the rolls obliquely into 3-4 parts and present to the table.

Pancakes with fish and cream cheese

A chic appetizer worthy of a festive table, which will give odds to any salad, and even more so to the usual cuts. All your guests will first of all reach for such rolls - it's checked! So provide plates with this treat at different ends of the table so that everyone has time to take pancakes with fish and delicious toppings.
The hardest thing about making appetizers is baking pancakes. They need to be made in advance according to your favorite recipe. Of course, they should be unsweetened and completely cooled. In the process of frying, oil the finished pancakes a little so that they do not stick together while they lie in a pile and wait for stuffing.

Ingredients: 1. pancakes (the quantity is up to you, I had about 20 pieces)
2. cream cheese, such as Creme Bonjour or Almette
3. a large piece of red salted fish without bones
4. 1 bunch of green onions and dill

How to cook pancakes with cream cheese and fish, step by step recipe with photos:

First you need to chop the dill and onion as finely as possible. Choose young and tender onion feathers and dill sprigs.

In a convenient cup, we will make the filling - add greens to the cheese and thoroughly knead everything with a spoon until smooth. Try - is there enough greens and salt. Keep in mind that stuffed pancakes will not get too much of this filling, so the tastes should be rich.

We take a stack of pancakes and directly on the topmost pancake we spread a little cheese dressing from the edge (somewhere a teaspoon without a slide).

On top of the spread we put a slice of an oblong-shaped fish. Its width is practically the future width of the appetizer, so adjust the dimensions so that your ready-made pancakes with cheese and fish are not prohibitively large. We talked about how to properly stuff pancakes in this article.

We begin to wrap the roll, grabbing the pancake tail from the edge where the filling lies. After making a couple of turns, we bend the side parts inward and twist the tight roll.

And now you have options:

leave the appetizer in this form for serving and put the rolls on the dish with a woodpile;
cut into 2 parts as shown in the main photo and serve as such;
cut not in a straight line, but along an oblique line, so that the feed looks more interesting.

Don't forget to decorate with greenery and get compliments for delicious pancakes with fish.

Pancakes stuffed with red fish and curd cheese with herbs

How to cook delicious stuffed pancakes:

First we need to prepare the dough for baking pancakes. We drive eggs into warm milk, add salt, sugar, vegetable oil and mix with a whisk. Gradually begin to add the sifted flour, while stirring. The dough should be like heavy cream. In this case, the pancakes will turn out thin. Let's start making pancakes. After the pancakes are ready, we proceed to stuffing them with curd-fish filling. We put 2 tbsp on the pancake. curd cheese evenly over the entire surface. Put the red fish cut into cubes on the edge of the pancake and wrap tightly.

This is how we make all pancakes. We serve stuffed pancakes with a cup of freshly brewed tea or coffee, cutting the pancake obliquely and decorating with herbs. Try these tender, thin, melt-in-your-mouth pancakes with red fish and tender curd cheese.
It's just a fairy tale!
Bon appetit wishes everyone Svetlana and her - kulinarochka2013.ru !

Stuffed pancakes with cheese and red fish

Svetlana Burova

Stuffed pancakes with an interesting savory and unusually tasty filling: pancakes with cheese and salted red fish, a recipe from Svetlana Burovaya. According to this recipe, you can bake pancakes and stuff them for breakfast or a snack with any salted fish, not only red, the most tender pancakes with salmon or trout and soft cheese will turn out.

Pancakes with red fish, soft cheese and herbs

Pancakes for stuffing You can bake any to your taste, I offer you a recipe for pancakes with high-speed yeast.
You will need

Flour - 500 gr.
Eggs - 1 pc.
Milk - 0.5 l.
Sugar - 1 tsp
Vegetable oil - 50 gr.
Salt - 10 gr.
Yeast - 7 gr.

For the pancake filling you will need:

Lightly salted red fish (trout or salmon) - 1 pack. (300 gr.)
Soft cream cheese (in trays) - 1 pack. (200 gr.)
Greens (dill) - 1 bunch.

Cooking process:

First, prepare the dough for yeast pancakes:

Pour yeast into warm milk, then all other ingredients. Mix everything so that there are no lumps of flour.

Let the pancake yeast dough brew a little so that the yeast swells.

We bake pancakes in a preheated pan.

This is the pile I got. We ate some of the pancakes, and some were stuffed with soft cheese and salted fish.

Let's prepare the filling of red fish and cheese for stuffed pancakes:

Red salted or smoked fish (trout, salmon, coho salmon, pink salmon) must be cut off the skin (if any), remove the bones from the fillet and cut into long strips.

Finely chop the greens.

We stuff and wrap pancakes in rolls, lubricating the edge of the pancake with soft cheese, placing pieces of red fish on top and sprinkling with dill.

Carefully wrap the pancake with salmon roll (you can wrap the pancake in any way at your discretion) and fold it into tubes on a dish.

This is how we make pancakes.

At your discretion, you can add a peeled cucumber cut into long strips into the filling for stuffed pancakes with cheese according to this recipe (just like in real rolls).

Good appetite.

Stuffed pancakes, With photo

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Pancakes with red fish

Pancakes with red fish are a luxurious dish that is not ashamed to be served on the festive table. And if you also cut them beautifully, you get real Russian rolls :)

Flour 120 grams
Salt 1 Pinch
Sugar 1 teaspoon
Milk 400 ml
Eggs 2 Pieces
Butter 60 Grams
Red lightly salted fish 400 grams
Cream cheese 100 grams
Greens - to taste

Sift flour into a large bowl, add salt and sugar there. Mix well.

Pancakes with red fish

Pancakes with red fish are a tasty and healthy snack that not only has the qualities of a delicacy, but also satisfies the daily human need for many trace elements.

Pancakes with red fish are beautiful in the cut, especially if you add soft curd or cream cheese, herbs, cucumber, avocado, green onions to the filling. You can roll them into envelopes, or you can twist them into rolls and then cut into small pieces. Serve pancakes with red fish for Maslenitsa, for a family celebration, and just for breakfast, energizing for hours.

The dough for pancakes with red fish is kneaded with sugar, despite the fact that the filling is salty. Sugar adds flavor and crunchiness to pancakes. You can make pancake dough on kefir, on water, but we still recommend making pancakes with red fish in milk so that they turn out thin and without sourness.

fish, 200 g (salted salmon or trout)
cheese, 200 g (cottage cheese or cream)
wheat flour, 2 cups
milk, 2 cups
egg, 2 pcs.
sugar, 2 tbsp. l.
vegetable oil, 2-3 tbsp. l.
salt, pinch
dill, to taste

How to cook pancakes with red fish

Whisk eggs with sugar and a pinch of salt by hand, mix with slightly warmed milk. Add the sifted wheat flour in portions, knead until the lumps disappear, pour vegetable oil. Mix again and let stand for twenty minutes.

We fry pancakes on a frying pan greased with vegetable oil. Ready-made pancakes, if desired, can be greased with butter.

We spread each pancake with cream cheese, sprinkle with a little dill, lay out the salmon plates and roll up. We cut the edges so that the pancakes are even.

Friends, how do you cook pancakes with red fish? Write in the comments about your favorite combinations of products in the filling, about your secrets of delicious and beautiful pancakes with fish.

They prepared it. Look what happened

How to cook delicious pancakes with red fish

Pancakes with red fish can hardly be called an economical dish, but how appetizing and beautiful they look on the festive table Pancakes with sour cream, pancakes with bacon stuffed with meat, cottage cheese or liver, pancakes with red fish, pancakes with fruit fillings - from this list of dishes alone drooling. There is probably no person in the world who would not like pancakes. There are a huge variety of their types, but one thing is invariable: this dish can be served on any table - both festive and everyday - success and well-fed guests are guaranteed!

Pancakes stuffed with salmon and cucumber

This dish is perfect as a spectacular, tasty appetizer for the festive table. Base pancakes can be prepared according to any already proven recipe, using the proposed filling, but experienced chefs advise preparing sour cream dough for this type of pancakes. Such pancakes are ruddy, lacy and very tasty.

160 milliliters of milk;
3 chicken eggs;
150 grams (¾ cup) flour
180 grams of sour cream (15% fat);
1 teaspoon of sugar (powder is better);
1 tablespoon butter (pre-melted);
A pinch of salt.
300 grams of lightly salted salmon;
2 medium cucumbers;
1 bunch of green leeks;
100 grams of low-fat sour cream;
Salt.

This dish is perfect as a spectacular, tasty appetizer for the festive table.

In the process of making pancakes, there are many subtleties on which the entire success of the business depends. For example: all ingredients should be at room temperature. This will allow them to quickly start interacting with each other. In addition, flour gluten, which affects the consistency of the dough, begins to react only to heated or warm liquids.

Let's start by making the pancake batter. To do this, you must first separate the proteins from the yolks, and place the latter in a deep container, in which the dough will be kneaded.
Add sour cream, salt and sugar to the yolks. Rub the egg mass with a fork or mixer, gradually adding milk and melted butter.
It remains to add the sifted flour and finally knead the dough.
Whip the whites with sugar and salt until stiff foam and carefully introduce into the dough, slowly stirring everything with a wooden spatula.
Let's start baking pancakes. Pour a small amount of dough into a well-heated pan and fry the pancake on all sides. We do this with the entire volume of the test. You should get about 20-25 pancakes.
We are preparing the stuffing. To do this, we free the fish fillet from the skin and cut it into thin strips with a sharp knife.
Peel the cucumbers, remove the middle. seeds and pat dry with paper towels to drain the liquid. Cut the cucumber into thin slices.
Before stuffing pancakes with cucumber, be sure to let the cucumber juice drain, otherwise the pancake will get wet and fall apart.
Chop the leek very finely with a knife.
Pour sour cream into a small bowl, add onion and mix. Salting the filling is not worth it, as the fish is already salted enough.
Let's start making pancakes. In the middle of each we put 203 slices of salmon, the same amount of cucumber and flavor everything with sour cream sauce.
We wrap the pancake in any shape (preferably a roll) and put it on a dish.

Great recipe for an office meal. These pancakes go well with other cold appetizers and go well with white and red wines. In addition, these pancakes are prepared with a budget version of red fish - pink salmon, which is available to any culinary specialist.

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20 ready-made savory pancakes;
1 pack of feta cheese;
1 bunch (50 grams) green leeks
500 grams of smoked salmon.

These pancakes go well with other cold appetizers.

Cooking pancakes according to your favorite proven recipe. It will take about 20 pancakes.
We release the cheese from the packaging and drain the brine.
Finely chop the leeks with a knife, leaving 10-12 onion stalks for decoration.
Mash the cheese with a fork until it becomes a paste. Add onion and stir.
We separate the fish from the skin and bones. We cut the finished fillet as follows: cut thin slices with a sharp knife in the direction from the ridge to the abdomen.
Lubricate the edge of the pancake with cheese paste, and place a slice of pink salmon on top.
We roll the pancake with a roll or tube. Place pancakes in the refrigerator to cool slightly.

To make a green onion decoration, you need to soak it in cold water for a few minutes. After that, it will become elastic and will be easy to tie. Before serving, we tie each pancake with a bow arrow, tie a bow and place on a dish.

Trout and basil rolls

This type of pancake is prepared in a special way, as its highlight is the special preliminary preparation of the fish. And trout and basil create a unique combination of flavors! Pancakes can be prepared according to any proven recipe, or you can use the recipe for openwork pancakes with sour cream.

20 savory pancakes;
400 grams of fresh trout;
Lemon;
50 grams of basil.

This type of pancake is prepared in a special way, as its highlight is the special preliminary preparation of fish

Before preparing the filling, marinate the trout. To do this, squeeze the juice from the lemon. To make the juice from the lemon come out better, you need to hold the unpeeled citrus under hot water for a while, and then roll it on the table with effort.
We clean the trout from the skin and free it from the bones. Cut the fish into thin slices.
Pour trout with lemon juice and let marinate for about 20-30 minutes.
Wash the basil and place on a paper towel. Be sure to let the water drain.
Cut the basil into thin strips.
Put slices of trout on the pancake, top with basil.
We fold in any form: you can use an envelope or a roll.

Serve with sour cream or cut very thinly and string on a skewer - the appetizer is ready.

With salmon and melted cheese

A versatile dish that goes well with any feast. In addition, children are very fond of such rolls - you just need to serve them beautifully and interestingly.

400 milliliters of milk;
200 grams of flour;
4 eggs;
25 grams of salt;
20-30 grams of butter;
100 grams of water.

300 grams of salmon (slightly salted);
100 grams of processed cheese ("Yantar", "Viola");
20 grams of fresh herbs.

A versatile dish that goes well with any feast

In a deep container, beat the eggs with salt (do not separate the eggs into whites and yolks).
Melt the butter in the microwave or on the stovetop.
In a saucepan, mix milk with water (the ingredients should be warm), add not too hot butter and egg mixture.
Constantly stirring everything with a whisk or mixer, we introduce flour (it must first be sifted). It is necessary to bring the mixture to a homogeneous state, since the taste and texture of the pancakes depend on this.
Let the dough rest for 1 hour. Meanwhile, prepare the fish filling.
Cut the salmon into thin slices.
We bake pancakes in a dry frying pan - the dough already contains fat, so the pancakes will not stick to the surface.
Pancakes are ready: you can stuff them. Lubricate each with melted cheese, then lay out the salmon (2-3 slices will be enough).
Roll up the pancake and cut into 2-3 pieces.

Each pancake roll, if desired, can be densely sprinkled with finely chopped herbs.

With curd cheese and caviar

One of the most chic options for making pancakes. These pancakes are sure to be a bright addition to the treats.

10 ready-made unleavened pancakes;
2 tablespoons (70 grams) of any cottage cheese;
50 grams of butter;
40 grams of caviar;
Greenery.

These pancakes are sure to be a bright addition to the treats.

Let's start cooking with the filling. To do this, in a bowl, mix softened butter and curd cheese until the consistency of sour cream.
If desired, and to give a special flavor, you can add very finely chopped dill to this mass.
Generously grease each pancake with cheese and cream mass over the entire area.
We turn the pancake into a tube and cut into pieces of 3-4 centimeters.
We spread the “stumps” on a dish, carefully decorating each with a small portion of caviar.

We decorate this spectacular dish with herbs, lemon slices and eggs. We serve to the table.

Simple pancakes with salmon (video)

Pancakes with red fish can hardly be called an economical dish, but how appetizing and beautiful they look on the festive table! With a little time and effort, you will prepare dishes that your guests will certainly appreciate and all family members will love.

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pancake recipes with fish

The best recipes for pancakes with fish are collected here. You will always find them in recipes with fish. Also check out recipes for pancakes with red fish. We also have thirty-three fish roll recipes.

Pancake rolls "Elite"

Let's make minced meat: cut the fish into small cubes, add greens and caviar, pour lemon juice. We put a thin layer of minced meat on the pancake, roll up the roll. We cut diagonally, 5 cm wide. Beautifully laid on a dish with the cut up. You will need: ready-made pancakes - 10 pcs. salted salmon or trout - 150 g, red caviar - 100 g, greens, juice of 1 lemon

Dough: water, milk, sugar, salt, egg, soda - mix everything, add flour to the consistency of liquid sour cream. Let the test stand for 10 minutes. After adding oil, mix until smooth. Fry pancakes. Filling: mix cottage cheese with. You will need: water - 1 liter, milk - 1 glass, egg - 1 pc. sugar - 0.5 tbsp. spoons, salt - 0.5 tbsp. spoons, soda - 0.5 tsp, vegetable oil - 1/3 cup, flour, cottage cheese, sour cream, red fish, medium salted, dill, salt, pepper

Pancakes with salmon and avocado

Prepare the filling by cutting the avocado, fish into thin strips and finely chopping the dill. I salted the fish last night; cut it into thin strips and sprinkled it well with a mixture of salt and sugar, sending it to the refrigerator overnight. We grease the hot pancake with a piece of butter (. You will need: Pancakes according to your favorite recipe, avocado 1 pc. Salmon or lightly salted trout, dill greens (a lot), butter,

Appetizer with pancakes and trout/salmon

Beat the egg with sugar and salt, pour in half the milk and 1 tbsp. oils. Pour the sifted flour, stir, dilute with milk, let stand for 10-15 minutes. Bake pancakes. Mix cheese with sour cream and chopped garlic and dill, sugar, salt and pepper. Trout cut bru. You will need: For pancakes: 1 egg, 300 ml. milk, 100 gr. flour, 1 tbsp. sugar, salt on the tip of a knife, Filling: 300 gr. lightly salted trout, 300 gr. soft curd cheese, 1 tbsp. sour cream 20%, 2 cloves of garlic, dill, salt, sugar, pepper,

Knead pancake dough, bake pancakes, lubricating each finished pancake with a piece of butter. Apply a thin layer of mayonnaise to the pancake, then grated cheese, then the filling, such as cucumber and red fish in thin strips Wrap the pancake in a roll and cut. Ready. You will need: Flour, Egg, Milk, Red fish, Cucumber, Cheese, Mayonnaise, Butter, Vegetable oil

Snack rolls with fish in nut breading

Cooking rice pancakes http://www.edimdoma.ru/recipes/20874 (or take ready-made pancakes or pita bread). Cheese and butter should be at room temperature. Beat the butter with a mixer until fluffy, add melted cheese - 400 g. Beat everything together for 3 minutes on a large one. You will need: For rice pancakes (10 pieces with a diameter of 26 cm) according to the recipe http://www.edimdoma.ru/recipes/20874, 6 tbsp. spoons of rice flour, 3 eggs, 300 ml of water or milk, a pinch of salt, 2 tablespoons of rast. oils. ————————————, For the filling: butter c.

We cut the fish without bones into fillets, salt, pepper. We unfold the finished pancake, put the fish in the middle, sprinkle with onions and herbs (finely chopped) on top. We turn the toothpick into a bag, put it on a sheet greased with oil and bake in the oven for 15 minutes. Pe. You will need: Ready-made pancakes, Onion, Greens, Salt, Pepper, Salted fish

Beat eggs with sugar, lemon juice and salt, add a glass of milk, add flour and lemon zest, mix well so that there are no lumps, the dough should turn out like thick sour cream, add the rest of the milk, stirring the dough, then pour in the oil, mix again ,if. Required: For pancakes: 1 liter of milk, 2 eggs + 2 protein, 1 tbsp of sugar, a pinch of salt, 1 tbsp (250g) rye flour, 2 tbsp (glass-250g) wheat flour, 100 ml. vegetable oil, 50g butter, 2 tbsp lemon juice, 1 tbsp lemon zest, filling for pancake cake.

Pancake cake with salmon for Maslenitsa!

We make dough for pancakes. Sift flour into a deep bowl, add eggs, vegetable oil, salt, sugar. Mix everything, gradually pouring milk. The dough should be without lumps. Let's bake pancakes! Combine sour cream and cream cheese, mix until smooth. I de. Required: For pancakes, 200g flour, 2 eggs, 1 tbsp. vegetable oil, 750 ml. milk, salt, sugar to taste, For the filling, 400 g lightly salted salmon or trout, 400 g soft cream cheese, 150 tbsp. sour cream, dill

Pancake pie with cream cheese, trout and rocket salad

Bake pancakes according to your recipe, I recommend making them not very thin so that they do not tear in the future. Grind fish and dill, stir into cheese. Add mustard and a little sour cream or natural yogurt to give the desired consistency. Assemble the pie, brushing liberally. You will need: Pancakes according to your recipe (in my case: water, eggs, wheat flour, salt, a little olive oil), Smoked trout (can be replaced with salmon, salmon), Cream cheese without additives (Philadelphia, Almette, buko, etc. ) - for a pie of 10-12 pancakes, p.

Lush milk pancakes without yeast recipe

Cottage cheese or liver, pancakes with red fish, pancakes with fruit fillings - this list of dishes alone makes you salivate. There is probably no person in the world who would not like pancakes. There are a huge variety of their types, but one thing is invariable: this dish can be served on any table - both festive and everyday - success and well-fed guests are guaranteed!

Pancakes stuffed with salmon and cucumber

Ingredients:

160 milliliters of milk;
3 chicken eggs;
150 grams (¾ cup) flour
180 grams of sour cream (15% fat);
1 teaspoon of sugar (powder is better);
1 tablespoon butter (pre-melted);
A pinch of salt.
300 grams of lightly salted salmon;
2 medium cucumbers;
1 bunch of green leeks;
100 grams of low-fat sour cream;
Salt.

In the process of making pancakes, there are many subtleties on which the entire success of the business depends. For example: all ingredients should be at room temperature. This will allow them to quickly start interacting with each other. In addition, flour gluten, which affects the consistency of the dough, begins to react only to heated or warm liquids.

Cooking process:

Let's start by making the pancake batter. To do this, you must first separate the proteins from the yolks, and place the latter in a deep container, in which the dough will be kneaded.
Add sour cream, salt and sugar to the yolks. Rub the egg mass with a fork or mixer, gradually adding milk and melted butter.
It remains to add the sifted flour and finally knead the dough.
Whip the whites with sugar and salt until stiff foam and carefully introduce into the dough, slowly stirring everything with a wooden spatula.
Let's start baking pancakes. Pour a small amount of dough into a well-heated pan and fry the pancake on all sides. We do this with the entire volume of the test. You should get about 20-25 pancakes.
We are preparing the stuffing. To do this, we free the fish fillet from the skin and cut it into thin strips with a sharp knife.
Peel the cucumbers, remove the middle, seeds, and dip with a paper towel to drain the liquid. Cut the cucumber into thin slices.
Before stuffing pancakes with cucumber, be sure to let the cucumber juice drain, otherwise the pancake will get wet and fall apart.
Chop the leek very finely with a knife.
Pour sour cream into a small bowl, add onion and mix. Salting the filling is not worth it, as the fish is already salted enough.
Let's start making pancakes. In the middle of each we put 203 slices of salmon, the same amount of cucumber and flavor everything with sour cream sauce.
We wrap the pancake in any shape (preferably a roll) and put it on a dish.

With feta and salmon

Ingredients:

20 ready-made savory pancakes;
1 pack of feta cheese;
1 bunch (50 grams) green leeks
500 grams of smoked salmon.

Cooking:

Cooking pancakes according to your favorite proven recipe. It will take about 20 pancakes.
We release the cheese from the packaging and drain the brine.
Finely chop the leeks with a knife, leaving 10-12 onion stalks for decoration.
Mash the cheese with a fork until it becomes a paste. Add onion and stir.
We separate the fish from the skin and bones. We cut the finished fillet as follows: cut thin slices with a sharp knife in the direction from the ridge to the abdomen.
Lubricate the edge of the pancake with cheese paste, and place a slice of pink salmon on top.
We roll the pancake with a roll or tube. Place pancakes in the refrigerator to cool slightly.

To make a green onion decoration, you need to soak it in cold water for a few minutes. After that, it will become elastic and will be easy to tie. Before serving, we tie each pancake with a bow arrow, tie a bow and place on a dish.

Trout and basil rolls

Ingredients:

20 savory pancakes;
400 grams of fresh trout;
Lemon;
50 grams of basil.

Cooking:

Before preparing the filling, marinate the trout. To do this, squeeze the juice from the lemon. To make the juice from the lemon come out better, you need to hold the unpeeled citrus under hot water for a while, and then roll it on the table with effort.
We clean the trout from the skin and free it from the bones. Cut the fish into thin slices.
Pour trout with lemon juice and let marinate for about 20-30 minutes.
Wash the basil and place on a paper towel. Be sure to let the water drain.
Cut the basil into thin strips.
Put slices of trout on the pancake, top with basil.
We fold in any form: you can use an envelope or a roll.

Serve with sour cream or cut very thinly and string on a skewer - the appetizer is ready.

With salmon and melted cheese

A versatile dish that goes well with any feast. In addition, children are very fond of such rolls - you just need to serve them beautifully and interestingly.

For pancakes:

400 milliliters of milk;
200 grams of flour;
4 eggs;
25 grams of salt;
20-30 grams of butter;
100 grams of water.

For filling:

300 grams of salmon (slightly salted);
100 grams of processed cheese ("Yantar", "Viola");
20 grams of fresh herbs.

Cooking:

In a deep container, beat the eggs with salt (do not separate the eggs into whites and yolks).
Melt the butter in the microwave or on the stovetop.
In a saucepan, mix milk with water (the ingredients should be warm), add not too hot butter and egg mixture.
Constantly stirring everything with a whisk or mixer, we introduce flour (it must first be sifted). It is necessary to bring the mixture to a homogeneous state, since the taste and texture of the pancakes depend on this.
Let the dough rest for 1 hour. Meanwhile, prepare the fish filling.
Cut the salmon into thin slices.
We bake pancakes in a dry frying pan - the dough already contains fat, so the pancakes will not stick to the surface.
Pancakes are ready: you can stuff them. Lubricate each with melted cheese, then lay out the salmon (2-3 slices will be enough).
Roll up the pancake and cut into 2-3 pieces.

Each, if desired, can be densely sprinkled with finely chopped herbs.

With curd cheese and caviar

One of the most chic options for making pancakes. These pancakes are sure to be a bright addition to the treats.

Ingredients:

10 ready-made unleavened pancakes;
2 tablespoons (70 grams) of any cottage cheese;
50 grams of butter;
40 grams of caviar;
Greenery.

Cooking:

Let's start cooking with the filling. To do this, in a bowl, mix softened butter and curd cheese until the consistency of sour cream.
If desired, and to give a special flavor, you can add very finely chopped dill to this mass.
Generously grease each pancake with cheese and cream mass over the entire area.
We turn the pancake into a tube and cut into pieces of 3-4 centimeters.
We spread the “stumps” on a dish, carefully decorating each with a small portion of caviar.

We decorate this spectacular dish with herbs, lemon slices and eggs. We serve to the table.