The most commonly used eggs in cooking are those that have been hard-boiled. However, even the most experienced culinary lovers cannot cook them correctly. The most common failure is undoubtedly the shell bursting during the cooking process.

Because of this, the protein gradually flows out, and the product itself turns out to be completely spoiled. In addition, eggs with a cracked shell immediately lose their entire aesthetic appearance.

Of course, if you want to use them in a salad, when the whole product is simply crushed, this is one thing. But if it is necessary for stuffing or even as decoration for the Easter holiday, then the appearance will be of ultimate importance.

This article will discuss how you can avoid such an incident and cook this product so that the shell is perfect, but at the same time, if necessary, it can also be easily peeled off.

How to boil eggs so they don't crack

Before you start cooking, you need to know what affects the fact that cracks gradually appear in the shell during the cooking process. The most commonly cited causes of cracks are:

1. Improper transportation of raw materials, during which microcracks are so small that they cannot be seen with the naked eye. When the eggs fall into boiling water, such microcracks begin to expand greatly. However, this problem can be solved quite simply: before cooking, you should definitely salt the water and add a small amount of vinegar. All this will prevent protein leakage and prevent cracks from becoming more pronounced;
2. Too much temperature difference between egg and water. Due to such a difference, the product simply bursts. However, such a difference should be very noticeable - for example, eggs are laid out in boiling water, which have been stored in the refrigerator for some time. It is quite easy to avoid this problem. Simply place the chilled product in warm water or keep it at room temperature for a couple of hours. It is preferable to start boiling eggs in barely warm water, generously salted. Turn on a high heat, but as soon as the water boils, immediately switch the stove to a low temperature. In seven minutes you will have a perfect hard boiled egg;
3. Shell thickness is one of the most important factors. Always buy a quality egg, because if the laying hen was not eating properly, then in addition to a very thin shell, it will have a small amount of nutrients in its composition.

How long does it take

It is rare to find a person who does not like eggs. This product in its various variations is served for breakfast in most countries of the world. Filled with a large amount of minerals and nutrients, they are perfectly combined with a large number of other ingredients.

At the moment there are 3 cooking methods:

• hard boiled;
• in a bag;
• soft-boiled.

Each of these options has a different cooking time depending on taste preference. For example, to get soft-boiled, that is, to keep the yolk semi-liquid, you will need to perform the following steps.

1. Put the product in a saucepan and fill it with cold water. The most optimal will be water at room temperature or slightly warm;
2. Turn on the burner to the highest temperature and wait until the water boils. After that, the fire can be reduced to a minimum;
3. If you want the yolk to remain completely liquid and the protein to be completely cooked, then you will need about 4 minutes. To create a semi-liquid yolk - only 3.

However, most often it is required to boil an egg hard boiled. These are used to add to salads, soups and for snacks.

To cook such a dish, you will first need to wait for the water to boil and only after that you should reduce the heat. Boil the product for about 7 minutes. Be careful not to overcook the dish, because then the yolk will begin to resemble rubber in consistency.

Eggs in a pouch is usually the preferred gourmet dish. Its undoubted feature is that with a semi-liquid yolk, the protein should become completely solid during the cooking process. It only takes about 5 minutes to cook them.

Read how to cook a delicious lean pie in a slow cooker with a variety of toppings.

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Take note of the recipe for cottage cheese cake with apples.

How to boil eggs for Easter

It is during Easter that boiled eggs should have the most aesthetic appearance, because this product is one of the personifications of the holiday. To get a beautiful dish, evenly colored in natural or artificial dye, some effort will be required.

In order to cook beautiful eggs that do not crack in onion skins, you need to follow these steps:

1. Prepare onion peel, that is, remove it from the bulbs and rinse. After that, put it in a saucepan and pour water. In order to get a coloring solution, boil the husk over low heat for about an hour, then strain;
2. While the solution is being prepared, warm the eggs slightly at room temperature or in warm water. Put the product into the prepared colored water and cook everything over low heat for about ten minutes. For a richer brown, keep them up to 20. After boiling, put them in a bowl of cold water and brush them with sunflower oil.

However, in addition to natural dyes, such as husks, you can find many artificial ones in stores. Of course, there will definitely be instructions on the pack on how to properly paint them, but there are also mandatory tips so that no cracks appear.

Features of cooking quail eggs

Despite their small size, quail eggs contain much more nutrients. However, this ingredient has not gained wide distribution in the kitchens of Russian housewives. In particular, this is hindered by ignorance of the nuances of their proper cooking.

In fact, it will be even a little easier to boil them than their counterparts. This happens because of a fairly strong shell - even under the pressure of high temperatures, their shell is not subject to cracking. Therefore, feel free to cook quail eggs in boiling water, because this will help reduce the cooking time, which will allow most of the nutrients to remain intact. The standard cooking time for such an egg with boiling water will be two minutes.

How to cool an egg so that it is easy to remove the shell

Most people know the basic rule of egg cleaning. The fresher the original product, the more difficult the purification process will be. However, here you can cheat a little and use one old method that will help you clean the egg with ease later. It would be correct to call it “shock therapy”.

It is after boiling the egg that it must be immediately subjected to a sharp temperature drop. As soon as your egg is cooked, immediately transfer it to a bowl of ice water and leave it in it for at least a quarter of an hour.

True, it is advisable to leave it like this in the refrigerator for the whole night. After that, the peeled egg will retain its beautiful oval shape, and the shell will come off easily.

How to determine the freshness of eggs

Quite surprisingly, when boiling eggs, their freshness does not carry any significant role. Of course, if you cook them soft-boiled, then it is advisable to purchase a fresh rustic product, but for hard-boiled cooking, one that has been in the refrigerator for a while is also suitable.

However, the definition of the freshness of an egg still makes sense, if only then, so as not to prepare an initially rotten product. At the moment, there are several ways to determine freshness:

1. The water method involves simply lowering the egg into a glass of cold water. Fresh ones will definitely sink to the bottom, and old ones will float;
2. Shake the egg by holding it between two fingers: thumb and forefinger. In a fresh egg, nothing will happen when shaken;
3. Careful inspection of the shell will help determine freshness. If it shines a little or seems grayish, then the product can be considered spoiled.

In fact, if you follow all the rules, you can easily cook a truly flawless boiled egg, which can be proudly served at the table.

Easy peasy. And what is really so difficult about it? However, even such, at first glance, an ordinary manipulation requires certain knowledge, because very often people, when preparing this product, encounter a shell cracked in the process. This article will help to determine all the subtleties of cooking, and how exactly to cook hard-boiled, soft-boiled and in a bag.

Did you know? For some reason, it has always been believed that brown eggs are tastier and healthier than white ones. Actually it is not. Their different shade only directly depends on the breed of the laying hen, and their benefits are absolutely the same.

Very often, in order not to bother with the problem of how many minutes to boil eggs, residents of megacities simply put a saucepan on the stove and go on with their household chores.

You can understand this position, because if you plan to cook it hard-boiled, then why not let it cook longer, for example, 7-10 minutes? There is still a difference.

Cooked according to the rules and at the right time, the food will be softer and tastier, but the overcooked "masterpiece" in comparison is unlikely to please anyone to taste.

At the same time, as a rule, little of the useful properties remains, the color of the yolk acquires a bluish tint, and it feels like rubber, which can be easily choked on (they say that up to death).

Choosing fresh eggs

The greatest benefit to the human body is brought by medium-sized chicken products, moreover, taken from a domestic chicken.
Checking freshness will help a simple way. If the testicle sinks when lowered into the water, then there is no doubt, but if, on the contrary, it floats, then it is no longer suitable for consumption.

You should also remember that if you choose trays in a supermarket, you need to pay attention to the furthest ones that are on the shelf behind all the others, this method of selection by "freshness" applies to any product.

Secrets and tricks

For the sake of preparing the perfect and delicious egg delicacy, you need to not only keep track of the time, but also use some simple secrets and tricks to avoid cracks during the cooking process.

• Needle. The egg must be pierced from the blunt end.
• Before cooking, the product should be dipped in cold water and boiled only after it has lain down for half an hour at room temperature;
• Preferably well prepared;
• At the bottom of the saucepan, you can put a small plate: always upside down.

Important! Smaller eggs are best for hard boiled eggs. The large ones have very strong shells.

Proper boiled eggs

Having studied all the suggested tips and tricks, you can turn directly to the process itself. But in order to optimally resolve the issue of how to boil eggs properly, first you need to decide what kind of result you want to get so that breakfast is tasty and healthy.

soft-boiled

How many different variations on the topic of how to boil soft-boiled eggs can be found on the Internet, not to be counted, but it is in this article that the optimal and most accurate one is selected.
cooked dish in this manner This is the perfect breakfast option for people of all ages. So, first you need to thoroughly rinse the testicles and place them in a saucepan with cold water, you need to do this carefully with a tablespoon.

Then bring the whole thing to a boil. Well, now you need to decide how much to cook soft-boiled eggs after boiling, because the consistency of both the yolk and the protein directly depends on this. There are two options.

If a person wants to get not only a liquid yolk, but also a protein, you need to cook for only 2 minutes from the moment of boiling. For the traditional "soft-boiled", where the protein will become dense, the required cooking time must be increased by a minute.

Did you know? A soft-boiled egg is considered more beneficial for digestion than a hard-boiled one. But lovers of this dish are more at risk of salmonellosis (due to insufficient heat treatment).

In "pouch"

Pouched egg is another popular and some people's favorite dish.
The "pouch" is suitable, first of all, for people who do not like soft-boiled or hard-boiled, give them the golden mean.

The cooking method is almost the same as in other cases, only the time is different, which is also calculated exactly in minutes. After boiling water, a tasty product must still be cooked 4 minutes.

hard boiled

The method of hard-boiling mistakenly seems to everyone the easiest. This is due to the misconception that such food cannot be digested.
But as mentioned above, this should not be done for a number of reasons:

• the contents under the shell will become "rubber" and taste unpleasant;
• kept on the stove for more than 20 minutes, the product is generally unhealthy.

Therefore, it is necessary to monitor the preparation of the dish and, after boiling, cook over low heat. no more 6 minutes.

Cleaning rules

Oddly enough, the "age" of eggs has a direct bearing on their shelling. Most likely, every person at least once in his life heard that the stale ones are better cleaned, and the fresh ones, on the contrary, are very difficult. And it is true.

Important! If you take the testicles directly from your own chicken coop or from farmers, as they say, right from under the chicken, then for easy shelling, they should be allowed to lie in the refrigerator for a couple of weeks.

Here are some more interesting ways to get rid of a delicious cone from the shell.

• You can simply cut it in half and carefully remove the half with a tablespoon. This works great if you cook the product hard-boiled and according to all the rules;
• Blow the contents out of the shell. Today it is a very popular method. In this case, the component must be taken hot, but the shell must be cooled. Then two holes are made at both ends and a through crack between them, and vigorously blown out.
• Add a teaspoon of baking soda to the water while boiling. Soda will raise the pH of the protein, thereby preventing the film from sticking under the shell;
• Shake a few eggs vigorously in a large saucepan with a small amount of water. Thus, water will get into the cracks of the shell and greatly facilitate cleaning.

As you can see, the preparation of this wonderful and nutritious dish is not fraught with something supernatural, everyone can cope with these recipes and remember all the rules.

The most important thing is desire and inspiration. Bon Appetit!

Hello. April 28 is coming soon. It is on this day in 2019 that all Orthodox celebrate Holy Sunday. It's time to think about how to beautifully paint eggs for Easter.

It is customary to exchange krashenki with each other on this holiday. And of course, everyone else cooks traditional holiday dishes - they bake and make.

There is one fun tradition on this day, or rather even a game - to beat eggs. The loser is the one whose egg is cracked. Why is this being done? Here is one version.

An egg that breaks carried evil in itself and it must certainly be punished - eaten. A strong egg brings blessings and prosperity to the house, it must be kept in the closet until the next Easter day! Such an egg can protect against diseases and evil eye throughout the year, since it was not in vain that various fortune-telling was performed on them, amulets were made, and terminally ill patients were cured with their help.

I googled and found so many easy and fun ways to dye Easter eggs. Some I didn't even know about.

Today I have made for you a selection of the most interesting, in my opinion, ways to paint and decorate them. I hope you enjoy them too.

But first, let me give you some useful tips.

Remove them from the refrigerator in advance so that they reach room temperature, at least 2 hours.

• For painting, choose white.
• Before cooking, wash them under running water, dry with a cloth (microfiber dries well) or a paper towel. It is also advised to wipe with alcohol or vinegar.
• In order for the eggs not to burst during cooking, add salt to the water (1 tablespoon per 1.5 liters)
• Choose a pan so that they lie close to each other so that when boiling, the shell does not crack against a neighbor.
• When cooking, the water should cover them, keep an eye on this.

Now let's move on to painting.

The classic way in onion skins

This is perhaps the most famous and traditional method. Plus it's budget friendly.

Accumulate more onion peel, the color of the eggs will be brighter.

1. Pour the husk with water and put on fire, after boiling, cook for about an hour.

2. Then we let the broth cool and brew, after that we get rid of the husk, you can pour water through a colander into another pan.

3. Put eggs in this broth and cook for 10 minutes.

4. Then we transfer them to cold water and let them cool.

5. Rub the finished dyes with vinegar so that they do not lose their color and with vegetable oil for shine.

Easter eggs with marble pattern

Very beautiful eggs are obtained if they are painted with this method. There is nothing complicated here. You just need to have onion peel, gauze and thread on hand.

1. First you need to finely chop the onion peel and leave it on a plate.

2. Soak the eggs in cold water and roll in the husk when wet.

3. Then we wrap it in gauze and tie it with a thread. Cut off the end so it doesn't get in the way.

4. Put them in a pot of water to cover the top, add salt and cook for 10 minutes after boiling. Then add a bubble of brilliant green there and cook for another 10 minutes.

5. When they are cooked, let them stand for another 10-15 minutes, and then pull them out and clean them of gauze and husks under cold water. Wipe dry and brush them with vegetable oil for shine. We get this beauty.

Green leaf pattern

Another simple but original way to paint Easter eggs. Here we need a bunch of parsley and dill, onion peel, nylon (old tights or socks are great) or gauze and thread.

1. Do not forget to take the eggs out of the refrigerator in advance and prepare the onion peel decoction as described above.

2. Moisten the egg and attach a leaf of greenfinch to it. Wrap tightly with nylon and tie with a thread. Do this with the rest as well.

3. Put a decoction of the husk and cook for 15 minutes. Do not remove immediately, let it stand for 10 minutes more. Then remove and free from nylon and greens, rinse in cold water and brush with oil. Beauty in the face.

Coloring eggs with rice

It is done in the same way as above. Just roll it in rice groats.

Then also wrap with nylon and cook in a decoction of onion peel.

We free from gauze and rice, rinse, lubricate. This is how they turn out.

We paint in beetroot broth

In this way, you can get eggs of a rich red color.

Description:

• Clean and cut the beets into pieces. Boil it in a small amount of water for 15-20 minutes.
• Drain the broth into another pan, add vinegar there, put the eggs there and cook for 10 minutes. Eggs should be completely covered with beetroot water.
• After the eggs are cooked, let them stand in beetroot water for another half an hour or more, the longer they stand, the color will be more saturated.
• Then rinse them and dry them with a towel.

Red cabbage staining technique

Thanks to this method, our coca will be a beautiful blue color.

1. We need 1 head of red cabbage. It needs to be finely chopped and boiled for half an hour. Then it should cool down and after that we drain the broth into a separate bowl, add 5 tbsp. tablespoons of vinegar.

2. Put boiled eggs there and leave for 2-3 hours. The intensity of the color depends on how long you keep them in the decoction.

Video lesson - 3 original ways to paint eggs

In addition to natural dyes, there are many ways to decorate Easter eggs.

I found a very interesting video with three original coloring methods.

So, with the help of ordinary white napkins, food coloring, nail polish and patterned napkins, you can quickly and easily decorate our products.

Decoupage eggs in vintage style

Very interesting are the eggs in the style of "Vintage" with the help of chopped newspaper and beautiful napkins.

Coat the eggs with glue, you can use ordinary PVA, or you can use egg white, and stick newspaper pieces in several layers. Let it dry.

Cut out the pattern you like from napkins and stick it on top of the newspaper. Can be varnished on top. Let it dry and that's it.

You can also decorate with lace, ropes and buttons.

Coloring with a marker

There is no limit to our imagination. But everything is so simple - you take a boiled egg and paint it with a permanent marker.

It can be like this.

Or like this.

I hope I have helped you with some new ideas on how to color eggs for Easter this year. I've already made up my mind, how about you? Write in the comments which method you chose.

Don't forget what else needs to be baked. I look forward to visiting you again. Have a nice day. original

On Easter, it is customary to paint eggs and give them as gifts, as they are considered a symbol of life. According to one legend, the egg began to symbolize Easter because of Mary Magdalene. Christ, when resurrected, first appeared before Mary Magdalene and she went to Rome and told about it. She came to an audience with the emperor of Rome, Tiberius. But when he visited, he had to be presented with gifts, and Mary brought him an egg and said: "Christ is risen!" To this, the emperor replied that just as this gift cannot turn red, so the dead cannot be resurrected and the egg turned scarlet. According to another version, Maria simply painted it, gave it a bright red tint and wrote the letters “X. IN.".

Boiling eggs so that they do not burst, and then coloring them

The algorithm of actions is as follows:

1. When you take the eggs out of the fridge, don't put them on the fire right away, as they will burst when cooked. Because of this, put them in some kind of dish, pour warm, but in no case hot water there, leave for 3 minutes. If you can't wait until they warm up, try piercing them with a needle. Then, when you put them to boil, they will not crack. They need to be thoroughly rinsed so that the paint lays evenly on them.
2. When you put a pot of water and eggs on the fire, do not open it to the full burner. Let them simmer over low heat so that they don't burst when cooked because you loosen the temperature difference.
3. Add salt to the water so that the shell does not crack during cooking. Also, so that the shell does not crack, throw a few toothpicks made of wood or matches without sulfur heads into the pan.
4. It is necessary to boil the egg 7-8 minutes after the water starts to boil in order to cook it “hard boiled”. After it is placed under cold water, so that later, when you want to eat it, it is well cleaned from the shell. Then it can be dipped in paint. The paint will lie more evenly if you wipe it with soapy water or alcohol.

If you want to boil eggs by coloring them in onion skins

Remove the skin from the onion. Put in a saucepan. Fill with water, but not to the top. Boil the onion peel over low heat for 45 minutes. Then take out the husk and leave only the prepared solution.

Take the eggs out of the fridge and let them warm up. Put raw eggs in a saucepan with colored water and simmer for 10 minutes, and if you want them to have a brown tint, you will need to wait 18 minutes. Remove the eggs and let them soak in cold water for 3 minutes. Then grease them with sunflower oil and place on a dish.

Boiling eggs in natural dyes

Many natural products have a coloring effect. So, beetroot juice will give a pink tint, pale yellow - orange, lemon, pale orange - carrots, bright yellow - marigold flowers, pale green - nettle, blue - red cabbage, light brown - coffee, purple - violet flowers . Some of these dyes do not immediately color the eggs. For example, violet, because of this, eggs are left in decoctions overnight.

1. Pour water into a saucepan and 1 tbsp. a spoonful of vinegar, as well as the selected dye. Wait for the water to boil. Then the path of the decoction will stand for 30 minutes.
2. Take the eggs out of the refrigerator. Let them warm up so they don't burst.
3. Put them in the broth and cook for 15-30 minutes. After that, you can leave them in the broth until they give them the desired color.

Happy holiday!

Spring is here, and very soon a wonderful holiday will come - Easter. That is why the question of how to properly boil hard-boiled eggs so that they do not crack is one of the most relevant. Well, yes, some will laugh. But now in stores they sell such eggs that they burst even when you just pick them up.

Usually, when we boil an egg for salad or just for breakfast, the integrity of the shell is not as important as for coloring in onion skins or with special paints. Who likes to eat a colorful egg. Whole we need eggs when stuffing, leaked, they will lose their shape.

How to boil eggs correctly so that there are no cracks

Eggs can crack when cooked for several reasons, which we will now examine in detail. By the way, today for Easter I successfully boiled them, although the store ones are very weak.

The first reason is a very thin shell. Try to break an egg from a domestic chicken and her sister from a poultry farm for comparison. At home, the shell is thick, hard, so you won’t break it the first time. And store eggs often have a thin one, for the reason that chickens do not run in the wild, but sit in cages on a special ration.

Shell thinning also occurs in domestic chickens, due to illness or a lack of trace elements. it is undesirable to take such eggs for dyeing. if you have a choice, then take it stronger.

Another reason for the appearance of cracks during cooking is elementary damage during transportation. A fragile product with careless handling can get the smallest microcracks that you will not even notice. And when heated, of course, they expand and the protein flows into the water. Or when staining, the paint gets inside, leaving ugly stains.

The third reason is temperature difference. When an inexperienced hostess lowers eggs from the refrigerator straight into boiling water. Anyone here will crack. I usually take out the eggs and fill them with cool water, let them stand for half an hour so that the temperature inside the egg becomes the same as the water.

The fourth reason is a high probability of cracking during rapid heating and strong boiling. even if the eggs are already at the right temperature, do not immediately put them on high heat, bring to a boil at a minimum and cook slowly. When cooking, you can salt the water, so most likely the shell will remain intact.

Some pierce the top of the egg to equalize the pressure inside and outside the shell. I tried that too. But to be honest, it doesn't make much sense.

How long to boil eggs

• To get a hard-boiled egg, as for salads, you need to boil it for exactly seven minutes. Just do not digest, otherwise the yolk will become rubbery and its color will not be very attractive.
• The egg in the bag should be boiled for five minutes.
• We cook soft-boiled meat for exactly three minutes and immediately cool it under a stream of cold water so that they do not digest.

How to boil eggs so that they clean well

This problem happens with fresh homemade eggs, especially if you cook just from under the chicken.

In order for the eggs to be well cleaned after boiling, you need to immediately, as soon as they are pulled out of boiling water, dip into cold water and hold there until they cool completely.

How to determine the freshness of an egg

1. It is very easy to identify by the shell, in fresh eggs it is rough, in old eggs it is smooth with a sheen.
2. You can gently shake the egg near your ear and listen, the old egg will hang out inside the shell and gurgle.
3. If you want to more accurately determine the time, then dip the egg into a glass of water. A fresh egg will immediately go to the bottom. If it hangs with the blunt end up, then it is two or three weeks old. A stale, month-old egg will float to the surface.

In general, all the secrets of boiling eggs. I'll be glad if you find it useful. Have a good Easter.