Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Meat dishes are suitable for family dinners, magnificent holidays. Aromatic meat royally has its own history. The peak of the food's popularity falls on the Petrine era, when gourmets began to like European dishes more and more. An article will help to facilitate the preparation of pork meat, where all stages of cooking are described step by step.

How to cook pork royally

Any food gets boring sooner or later. Nutritionists are not in vain talking about the dangers of mono-diets. This does not mean that you need to spend money constantly buying new ingredients. We need to change the cooking process. Instead of boring chops, it's easy to cook meat royally. The non-trivial recipe requires pork, spices, and other products that are selected in accordance with the national preferences of the guests.

The basis of the recipe: cut into flat pieces of meat, bake in the oven under the "fur coat". A good option would be to add hard cheese as a gluing element between the meat and the layers of the “fur coat”. Pork meat before baking should not forget to marinate well. For this, juice from a head of garlic or various spices is suitable. If you properly serve the meat in a royal way, then this dish will become the main decoration of the festive table. Pork under the "fur coat" will not leave anyone hungry.

Royal Pork Recipes

There are a lot of recipes with photos, where it is easy to see how to cook pork meat. All ingredients can be bought at the store: meat, potatoes, mushrooms, spices, tomatoes, onions, cheese. How to cook royal pork not in the oven, but in a slow cooker? You need to take the same ingredients, pour vegetable oil into the multicooker bowl, put the meat, and then the remaining layers of the “fur coat”, as in the photo of the products in the section. You need to cook for 40 minutes in the “baking” mode. It should be served with a side dish of boiled rice, but others are also acceptable.

Royal pork in the oven

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 176 kcal per 100 grams.
• Purpose: for the holiday.
• Cuisine: European.

Royal pork in the oven is a meat dish, hearty and hot. Guests will definitely appreciate it, and numerous compliments await the hostess. When cooking, it is important to add the indicated products in accordance with the list. The meat should be especially juicy. Using a spoonful of homemade adjika can easily saturate the dish with a unique piquant taste.

Ingredients:

• pork (pulp) - 700 g;
• potatoes - 3 pieces;
• onion - 2 pieces;
• tomato - 1 piece;
• sour cream - 120 g;
• adjika - 1 tbsp;
• salt, pepper - to taste;
• hard cheese - 80 g;
• sunflower oil - for lubrication.

Cooking method:

1. Cut the meat into 8 mm layers.
2. Cover the meat with cling film so that when beating the meat slices do not scatter around the kitchen.
3. After beating, salt and pepper each piece.
4. Grease a baking sheet with sunflower oil.
5. Put the pork chops on it, and on top of the onion, cut into rings.
6. Boil potatoes in their skins, peel, grate over onions.
7. Prepare a mixture of sour cream and adjika, grease the laid out potatoes.
8. Thinly slice the tomatoes and complete the arrangement by placing them on top.
9. Salt and put in the oven, preheated to 180 degrees.
10. Pork under a fur coat will be baked for 50 minutes.
11. After the time has elapsed, you need to open the oven, sprinkle with cheese chips, leave the meat for 7 minutes.

Royal Pork with Mushrooms

• Cooking time: 1 hour.
• Servings Per Container: 3 servings.
• Calorie content of the dish: 341 kcal per 100 grams.
• Purpose: for the holiday.
• Cuisine: French.
• Difficulty of preparation: medium

Everything is done in exactly the same way as in the previous recipe, but with the addition of mushrooms. They will not only change the amount of meat needed, but also emphasize its taste. The ideal season for cooking is summer, because then you can add fresh mushrooms, rather than frozen ones. Royal pork with mushrooms - a combination of flavors of juicy meat base, champignons and parmesan.

Ingredients:

• pork tenderloin - 0.5 kg;
• champignons (fresh or canned) - 200 g;
• onion - 1 piece;
• mayonnaise - 50 ml;
• Parmesan cheese - 150 g;
• vegetable oil - 1 tbsp. l.;
• a mixture of 4 peppers (hammered) - to taste;
• basil - 1 tsp;
• salt - 0.5 tsp.

Cooking method:

1. Remove the defrosted piece of meat, cut into small layers.
2. Add salt, ground pepper, basil, your favorite herbs.
3. Mix everything thoroughly with your hands.
4. Rinse fresh mushrooms, peel and cut into slices.
5. Take a peeled onion and cut into rings.
6. Finely grate the cheese.
7. Spread the baking dish with the necessary amount of vegetable oil.
8. Spread in the following sequence: pork, mushrooms, onions, a layer of mayonnaise, cheese.
9. Baking temperature 180 degrees for an hour.
10. You can determine the readiness of the dish by the formation of an appetizing crust.

Royal Pork with Tomatoes

• Cooking time: 1 hour.
• Servings: 2 people.
• Calorie content of the dish: 198 kcal per 100 grams.
• Purpose: Christmas.
• Cuisine: French.
• Difficulty of preparation: medium.

How to cook pork meat under the "cap" due to the delicious filling? The French were the first to offer a royal pork recipe. Tomato as a component is very appropriate. Royal pork with tomatoes and cheese dressing with the addition of fragrant spices harmoniously look at the photo of the New Year's table. Keeping the royal delicacy is not recommended. It is better to eat everything when the dish is hot. It should not be chilled.

Ingredients:

• pork (tenderloin) - 2 pieces;
• onion - 1 piece;
• soy sauce - 50 ml;
• mayonnaise - 30 ml;
• cheese - 50 g;
• ground black pepper - to taste;
• vegetable oil.

Cooking method:

1. Beat off the pork pieces (each about 1 cm thick).
2. Put in a deep plate, pepper and pour soy sauce for half an hour.
3. Heat vegetable oil in a frying pan, add heat and fry the layers on each side for 5 minutes.
4. When a weak crust begins to appear on the pieces, you need to move the meat into a baking dish, after spreading the steaks with mayonnaise.
5. Next, put the onion rings and grated cheese on top of the meat.
6. Put in the oven at 200 degrees and bake for 40 minutes.

Royal Pork with Potatoes

• Cooking time: 50 minutes.
• Servings Per Container: 4 servings.
• Calorie content of the dish: 694 kcal per serving.
• Purpose: everyday.
• Cuisine: French.
• Difficulty of preparation: medium.

Food prepared from pork meat is always very tasty and satisfying. Like schnitzel, royal pork with potatoes will effortlessly decorate your dinner table. The main thing is that all the ingredients are fresh, and the oven warms them evenly, then the cooking process will be easy. If you don't have baking paper, you can try replacing it with olive oil. It will turn out delicious, and the meat will not stick to the mold.

Ingredients:

• potatoes - 5 pieces;
• pork - 300 g;
• onion - 1 piece;
• tomatoes - 2 pieces;
• cheese - 200 g;
• mayonnaise - 150 ml;
• salt - to taste;
• ground black pepper - to taste.

Cooking method:

1. Cut the pork fillet into thin slices and beat off.
2. Lay parchment paper on a baking sheet and place the meat.
3. Add salt, pepper, mayonnaise.
4. Slice potatoes and place over pork. Salt and grease with mayonnaise.
5. Slice the onion and place on top of the potatoes.
6. Wash the tomatoes and cut into circles, put on top, salt again and pour over with mayonnaise.
7. Then put it all in the oven and leave to bake for 50 minutes at 200 degrees.
8. After the time has elapsed, remove the baking sheet, sprinkle with finely grated cheese and put back so that the cheese melts.

Video: how to cook meat royally

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Royal pork - step by step recipes with photos. How to cook royally roasted pork under a fur coat

Step 1: prepare the potato mass.

Peel and grate the potatoes on a very fine grater, then drain excess water from it, transfer the mass to cheesecloth and squeeze.
Mix squeezed potato pulp with finely grated onion, cider, egg, flour, salt and pepper. Mix everything until you get a homogeneous mass.

Step 2: prepare the chops.

Pork chops need to be made very thin so that they are well fried. Salt the meat, pepper to taste on all sides and roll in flour, then shaking off the excess.


Put the potato mass on top of the chop, leveling it with a thick layer.


Sprinkle the potato chop with breadcrumbs. Let there be a lot of crackers, so the crust will turn out to be fried.

Step 3: fry the meat under the potato coat.

Now the most difficult thing, the meat and potatoes need to be fried. To do this, heat a large amount of oil well and place the chop in the pan with the potatoes down. That's all, now wait until the potato crust seizes and sticks to the meat, and then carefully turn over and fry the chop on the other side. You can turn it over several times so that both the meat and the potatoes are completely cooked. But since our chop is thin, it's pretty fast.
Fry one chops in a pan.

Step 4: serve the meat under the potato coat.

Serve meat under a potato coat should be hot, as a main course. In my opinion, no side dish is needed here, except for something like a light vegetable salad.


Fried potatoes and juicy pork are a great combination, very tasty and simple at the same time. Such chops would be quite appropriate to serve on the festive table.
Bon Appetit!

Chicken is also suitable instead of pork. Make chops from the fillet or from the thighs, having previously separated the meat from the bones.

Meat dishes are suitable for family dinners, magnificent holidays. Aromatic meat royally has its own history. The peak of the food's popularity falls on the Petrine era, when gourmets began to like European dishes more and more. An article will help to facilitate the preparation of pork meat, where all stages of cooking are described step by step.

Any food gets boring sooner or later. Nutritionists are not in vain talking about the dangers of mono-diets. This does not mean that you need to spend money constantly buying new ingredients. We need to change the cooking process. Instead of boring chops, it's easy to cook meat royally. The non-trivial recipe requires pork, spices, and other products that are selected in accordance with the national preferences of the guests.

The basis of the recipe: cut into flat pieces of meat, bake in the oven under the "fur coat". A good option would be to add hard cheese as a gluing element between the meat and the layers of the “fur coat”. Pork meat before baking should not forget to marinate well. For this, juice from a head of garlic or various spices is suitable. If you properly serve the meat in a royal way, then this dish will become the main decoration of the festive table. Pork under the "fur coat" will not leave anyone hungry.

Royal pork in the oven

• Royal pork in the oven is a meat dish, hearty and hot. Guests will definitely appreciate it, and numerous compliments await the hostess. When cooking, it is important to add the indicated products in accordance with the list. The meat should be especially juicy. Using a spoonful of homemade adjika can easily saturate the dish with a unique piquant taste.

Ingredients

• pork (pulp) - 700 g;
• potatoes - 3 pieces;
• onion - 2 pieces;
• tomato - 1 piece;
• sour cream - 120 g;
• adjika - 1 tbsp;
• salt, pepper - to taste;
• hard cheese - 80 g;
• sunflower oil - for lubrication.

Cooking

1. Cut the meat into 8 mm layers.
2. Cover the meat with cling film so that when beating the meat slices do not scatter around the kitchen.
3. After beating, salt and pepper each piece.
4. Grease a baking sheet with sunflower oil.
5. Put the pork chops on it, and on top of the onion, cut into rings.
6. Boil potatoes in their skins, peel, grate over onions.
7. Prepare a mixture of sour cream and adjika, grease the laid out potatoes.
8. Thinly slice the tomatoes and complete the arrangement by placing them on top.
9. Salt and put in the oven, preheated to 180 degrees.
10. Pork under a fur coat will be baked for 50 minutes.
11. After the time has elapsed, you need to open the oven, sprinkle with cheese chips, leave the meat for 7 minutes.

Royal Pork with Mushrooms

• Everything is done in exactly the same way as in the previous recipe, but with the addition of mushrooms. They will not only change the amount of meat needed, but also emphasize its taste. The ideal season for cooking is summer, because then you can add fresh mushrooms, rather than frozen ones. Royal pork with mushrooms - a combination of flavors of juicy meat base, champignons and parmesan.

Ingredients

• pork tenderloin - 0.5 kg;
• champignons (fresh or canned) - 200 g;
• onion - 1 piece;
• mayonnaise - 50 ml;
• Parmesan cheese - 150 g;
• vegetable oil - 1 tbsp. l.;
• a mixture of 4 peppers (hammered) - to taste;
• basil - 1 tsp;
• salt - 0.5 tsp.

Cooking

1. Remove the defrosted piece of meat, cut into small layers.
2. Add salt, ground pepper, basil, your favorite herbs.
3. Mix everything thoroughly with your hands.
4. Rinse fresh mushrooms, peel and cut into slices.
5. Take a peeled onion and cut into rings.
6. Finely grate the cheese.
7. Spread the baking dish with the necessary amount of vegetable oil.
8. Spread in the following sequence: pork, mushrooms, onions, a layer of mayonnaise, cheese.
9. Baking temperature 180 degrees for an hour.
10. You can determine the readiness of the dish by the formation of an appetizing crust.

Royal Pork with Tomatoes

• How to cook pork meat under the "cap" due to the delicious filling? The French were the first to offer a royal pork recipe. Tomato as a component is very appropriate. Royal pork with tomatoes and cheese dressing with the addition of fragrant spices harmoniously look at the photo of the New Year's table. Keeping the royal delicacy is not recommended. It is better to eat everything when the dish is hot. It should not be chilled.

Ingredients

• pork (tenderloin) - 2 pieces;
• onion - 1 piece;
• soy sauce - 50 ml;
• mayonnaise - 30 ml;
• cheese - 50 g;
• ground black pepper - to taste;
• vegetable oil.

Cooking

1. Beat off the pork pieces (each about 1 cm thick).
2. Put in a deep plate, pepper and pour soy sauce for half an hour.
3. Heat vegetable oil in a frying pan, add heat and fry the layers on each side for 5 minutes.
4. When a weak crust begins to appear on the pieces, you need to move the meat into a baking dish, after spreading the steaks with mayonnaise.
5. Next, put the onion rings and grated cheese on top of the meat.
6. Put in the oven at 200 degrees and bake for 40 minutes.

Royal Pork with Potatoes

• Food prepared from pork meat is always very tasty and satisfying. Like schnitzel, royal pork with potatoes will effortlessly decorate your dinner table. The main thing is that all the ingredients are fresh, and the oven warms them evenly, then the cooking process will be easy. If you don't have baking paper, you can try replacing it with olive oil. It will turn out delicious, and the meat will not stick to the mold.

The classic duo of meat and potatoes has not lost popularity over the years. This is explained by the wonderful taste of many dishes, the basis of which are both products. Today we will talk about delicious meat under a potato coat in the oven.

Step-by-step recipe for meat under a potato coat in the oven

Trying to diversify the daily menu and delight my household, I never miss recipes that contain both ingredients. About five years ago, I got acquainted with a recipe for cooking tender, melt-in-your-mouth meat under a golden potato coat. My loved ones liked the dish so much that I have to cook it at least once a week.

Ingredients:

• 500 g of pork pulp;
• 2 heads of onions;
• 2 cloves of garlic;
• 2-3 potatoes;
• 3–4 tbsp. l. homemade ketchup;
• 3–4 tbsp. l. sour cream;
• salt - to taste;
• seasonings - to taste;
• vegetable oil;
• fresh herbs for decoration.

Cooking:

1. Prepare food.
   

   To prepare a very tasty dish, you need the simplest ingredients.

2. Lubricate the baking dish with a small amount of any vegetable oil.
3. Cut the pork flesh into slices about 1 cm thick, lightly beat off on both sides, salt and season to taste, put in a mold.
   

   Before putting the meat into the mold, season the product with salt and spices to your taste.

4. Lubricate the meat with ketchup and garlic passed through a press.
   

   Ketchup can be replaced with finely chopped fresh tomatoes or puree made from tomatoes in their own juice.

5. Onion cut into thin half rings or quarters of rings, put on top of the meat, add a little salt, pepper if desired.
   

   If the onions are large, cut them into quarters of rings.

6. Put some sour cream on the onion, spread evenly.
7. Peeled potatoes grate on a coarse grater and spread evenly on the meat with onions.
   

   Potatoes are grated on a grater with the largest holes

8. Salt the workpiece, brush with the remaining sour cream.
   

   If desired, instead of sour cream, you can use heavy cream, natural yogurt or mayonnaise.

   Instead of sour cream, you can use plain yogurt or mayonnaise.

9. Place the mold in the oven and cook the dish for 40-50 minutes at a temperature of 180 degrees.
   

   The cooking time depends on the individual characteristics of the oven and may vary.

10. Before serving, decorate the dish with a sprig of fresh herbs.
    

    Fresh parsley or dill will serve as the final touch of a wonderful dish.

Video: meat under a fur coat "Impossible to refuse"

Meat under a potato coat in the oven is a simple dish that will take no more than an hour to cook. Simple, incredibly appetizing, fragrant and very tasty food will definitely appeal to your family and friends. Bon Appetit!

Today we offer to cook a wonderful very tasty dish - meat under a fur coat in the oven. It's just perfect for dinner or lunch. You can easily feed a large family or long-awaited guests with this dish.

Meat under a fur coat is pre-marinated meat cooked in the oven under a layer of onions, potatoes and tomatoes, sprinkled with grated hard cheese on top.

This dish is very similar in composition and taste to, just a slightly different cooking technology. Shredded potatoes with beaten and marinated meat give it an incredible taste.

The dish offered today will be prepared from quite affordable products. We will have pork as a meat ingredient. Pork tenderloin or loin is quite suitable. In addition to pork, you can use chicken fillet, lamb, beef. Using a variety of types of meat, thus you can diversify your home menu. You can cook this dish with any meat, the main rule is that it be pitted pulp.

The cooking process will not complicate you at all, and the meat under a fur coat will turn out great and incredibly tasty.

How to cook meat under a fur coat in the oven

For cooking, take the following ingredients:

• 1 kilogram of pork tenderloin;
• 3 medium sized tomatoes;
• 5 medium sized potatoes;
• A couple of bulbs;
• 3 cloves of garlic;
• 300 grams of hard cheese;
• Mayonnaise;
• Salt;
• Ground black pepper;
• Vegetable oil for greasing the mold;
• Greens to decorate the dish.

Preparing the ingredients for the dish

To make the meat very tasty and juicy, first marinate it. Take the pork tenderloin and cut it into pieces like chops. The pieces should be 1.5-2 cm thick.

Then we beat off each piece of meat with a hammer. It is better to do this by covering the meat pieces with cling film.

Broken pieces, salt, pepper on both sides. You can add your favorite spices to the meat according to your taste.

We put the prepared pieces of meat on a plate, cover with cling film and send to marinate in the refrigerator for 3-4 hours.

While the meat is marinating, you can prepare the rest of the ingredients for our dish.

Onions, peeled, washed, slightly dried and cut into quarters of rings. Optionally, you can half rings.

We cut the tomatoes into thin rings. If desired, you can cut into half rings, this is not so important, the taste of the dish will not suffer from this.

Finely chop three cloves of garlic with a knife. Grate hard cheese on a coarse grater.

Next, let's prepare the potatoes. Peeled, washed potatoes will be rubbed on a coarse grater. But so that our potatoes do not darken before cooking, we will place the grated potatoes in lightly salted water.

Pour cold water into a small bowl, add half a teaspoon of salt to it, stir, dissolving the salt. We rub the potatoes on a coarse grater and then place them in salted water. In such a solution, the potatoes will not darken and will wait until the meat is marinated.

Cooking meat under a fur coat

We take a baking sheet, cover it with foil, grease with vegetable or olive oil. We spread the beaten marinated pieces of meat.

Put a layer of chopped onion on top. In the process of cooking, the onion will release juice and thanks to this, the meat under a fur coat will turn out to be very juicy and fragrant. Lightly salt and pepper. Next, sprinkle the dish with chopped garlic, it will give the dish a fragrant smell.

We recline the potatoes in a colander, dry them slightly and put them on a baking sheet with the rest of the ingredients. Salt and pepper again on top.

Lay sliced ​​tomato slices on top of the potatoes. We add a little tomatoes.

The next step is to coat the layer with tomatoes with mayonnaise.

We send the meat under a fur coat to the oven, preheated to 180 degrees for 1-1.5 hours.

We cut the finished dish into portions and lay out on portioned plates. Meat under a fur coat cooked in the oven is ready. Bon appetit to everyone, cook this dish and delight your family and friends.