Methods for hard-boiling eggs so that they do not burst and are easy to clean.

Eggs are the most popular and sought-after product on our table. We fry them, boil them, use them for baking, sauces and soups. With Easter approaching, everyone is stocking up on eggs to turn them into pysanky or krashanki.

How to boil eggs with salt so that they do not burst and are easy to peel: a recipe

There are many ways to cook a product. Hard boiled eggs are very popular. But many people like soft-boiled or in a bag. Very often the shell bursts, and the contents flow out. It is very disappointing when the egg bursts when stained. In this case, the dye gets inside and colors the edible part.

Ways to boil eggs so they don't burst:

• Most often, a product that is very fresh bursts. To determine freshness, you need to lower the egg into a jar of water. If it sinks to the bottom, it means it's fresh. If it popped up, then no.
• Therefore, you need to be careful with fresh eggs. Do not put them in boiling water, immediately pulling them out of the refrigerator. From the temperature difference, the shell will burst.
• Pour cold water into a container and add salt. A tablespoon is needed for 1000 ml of liquid. Immerse the product in this solution and cook on the slowest fire.
• Once the water is close to boiling, turn the heat to medium and simmer for about 12 minutes after boiling.
• After cooking, do not rush to pour ice water into the container. Pour in liquid at room temperature. It will help the shell to separate more easily from the egg.
• After 10 minutes, you can lower the temperature of the water by replacing it in the pan with eggs with cold water.
• In this case, the yolk will most likely have a green tint. But if it is not the taste of the egg that is important to you, but the integrity of the shell, then cook according to this principle.

At what temperature should eggs be boiled so that they do not burst and are easy to peel?

In general, many recommend putting the product immediately in boiling water. In this case, they will taste better. The yolk will not turn green. But there is also the other side of the coin. With a temperature difference, the shell bursts, that is, there can no longer be any talk of staining. But if you need a whole and tasty egg, then you should follow certain cooking rules:

• Before preparing the product, hold it for an hour at room temperature.
• Put the water on the fire and add a spoonful of salt and soda (food). As soon as the liquid boils, immerse the product in it and as soon as the water begins to boil again, reduce the heat.
• Cook for 10 minutes over very low heat. After that, put the container under cold running water.

How to cook hard boiled eggs in a slow cooker?

Many housewives use a slow cooker for cooking. You can put the eggs in a sieve or colander and place over a container of boiling water. Steamed eggs do not knock against each other and do not burst. Yes, and the temperature of the steam at first is not high.

• In the slow cooker, the product must be cooked for 10 minutes using the steaming attachment.

How to cool eggs after boiling so that they are easy to peel?

Eggs that are not very fresh are easy to peel. Therefore, for cooking, it is recommended to take a product that has been stored for about 5-7 days. If you cook the product just from under the chicken, you will not easily remove the shell. Buying eggs in the supermarket, you can safely boil them. Since from the moment when the chicken demolished them, until they hit the store shelves, an average of 7-10 days pass. If you have your own chickens, then it is better not to boil fresh eggs. Keep them in the refrigerator for about a week.

Egg Cooling Rules:

• Do not rush to douse eggs with ice water, pour boiling water and add water at room temperature.
• After heating this liquid, pour in colder water. Wait 2 minutes again.
• Drain the liquid and add ice water. This way you can easily remove the shell.
• There is a rather unusual way of boiling eggs. In this case, they do not crack, and the skin is removed quite easily.
• Using a needle or awl, make a small hole on the side where the air cushion is located.
• Do not immerse the needle or awl deep, as you will pierce the chamber and the egg will leak out during cooking.

With Easter approaching, many housewives are going to boil eggs for salads, appetizers and, of course, coloring. In order not to spoil your mood and not throw a lot of protein product into the trash along with the shell, listen to our advice.

Adviсe:

• Purchase fresh and homemade eggs for baking. They are not the same size and look different from each other.
• For coloring and snacks, buy eggs from the supermarket marked "C". It means table egg. It can be stored up to 25 days in the cold.
• Check the freshness of the eggs before boiling. To do this, immerse the product in cold salt water. If it doesn't float, the egg isn't the freshest. Ideally, for cooking, you need to take eggs that are in the middle. That is, they do not sink and do not float.
• Before pouring water into the pan, put the eggs in it. They need to be close to each other. In this case, they will not hang around the pan and the risk of cracking is reduced.
• Try boiling eggs in a slow cooker or steam. So they do not burst and the taste of the product is very delicate. It is quite difficult to digest eggs in a double boiler, the yolk does not turn blue within 15 minutes of cooking.

• Do not cook the product for a very long time. After 30 minutes of cooking, such eggs are not suitable for consumption.
• If you want to boil eggs in a bag, boil them for 5 minutes over medium heat. The protein will cook, and the yolk will thicken and be creamy.
• After about 7 minutes of cooking, the egg turns into a hard one, but the yolk is quite soft.
• In order to get a hard-boiled egg, you need to cook it for 9-11 minutes after boiling over low heat.
• You can use an egg cooker or boil eggs in a slow cooker by setting a timer.
• If you don't have the time or opportunity to follow the cooking process, immerse the eggs in cold water and bring to a boil. Turn off the heat and close the pot with a lid. Leave for 25 minutes. This time is enough for the eggs to be hard-boiled.

You can experiment and determine the ideal cooking time for yourself. Usually, 10-12 minutes are enough to cook eggs for a salad.

Easter is not possible without eggs. We give them to each other before the Bright Holiday and on Easter week, eggs are the main decoration of the first fast meal after a long fast. So they must be on the table, beautiful, shiny, bright. It is not at all difficult to paint them, the main thing is to make sure that the eggs do not crack during cooking. And here we can be helped by the tricks that housewives have been developing for years, putting saucepans on the stove.

Select

First, you need to choose the right eggs. Fresh - one, with a strong shell - two. Whether the eggs are fresh can be understood by dropping one of them into a glass of water. If the egg sinks, it is fresh. An egg that has been in the store for a long time will float.

You can do it easier and just take the eggs on which the packaging date is printed. Now they buy a lot of eggs, so in stores where there is good traffic, old eggs should not have been stale, but just in case, look.

Secondly, the eggs must be carefully examined. If they are packaged in dozens, open the boxes. Do not hope that eggs do not crack in them - how. If you buy a box of three dozen, it is usually difficult to open it. We'll have to hope for luck.

For Easter, white eggs are usually bought, because they are going to be dyed. But brown eggs have stronger shells. So if you are going to paint with just onion skins, you can take them.

Take out in advance

Eggs need to be removed from the refrigerator so that they have time to warm up to room temperature. If you boil cold eggs, there is a high chance that they will burst due to a sharp change in temperature.

wash

Carefully, with soap and a washcloth. This will help the paint lie on the shell evenly and beautifully.

Pot

The eggs in it should not lie in several rows, then they can beat each other just when boiling. Take a large saucepan.

Water

Eggs should be placed in cool water.

The water in which you boil the eggs can be salted. You need a lot of salt: a couple of tablespoons per 2-3-liter pan. If the eggs are cracked, the protein will curdle quickly and will not leak out. Such an egg, of course, cannot be used for gifts or battles, but at least it will look decent.

As it cooks, if the water boils away, add more.

Temperature

On high heat, with active boiling, the eggs can beat against the walls of the pan and against each other. So the fire must be small.

Onion

Onion peel must be soaked before painting, and then boiled to get a dark, good paint.

You also need to work with other natural dyes, with beets, for example.

During cooking

Eggs must be turned over so that they are stained evenly. Cook in onion skins for no more than 20 minutes.

After cooking

The eggs must be removed from the paint, lowered into cool water, then washed and dried with a paper towel.

Dyes in sachets

They paint already boiled eggs, but you need to take those that are definitely not cracked.

To shine

The eggs are rubbed with vegetable oil. It is slightly absorbed, but still shines beautifully on the shell.

Important! It is often advised to pierce the eggs so that they do not crack when boiled. Punctures are made from the blunt end. But it is better not to color eggs with punctures with food coloring from bags.

Hello. April 28 is coming soon. It is on this day in 2019 that all Orthodox celebrate Holy Sunday. It's time to think about how to beautifully paint eggs for Easter.

It is customary to exchange krashenki with each other on this holiday. And of course, everyone else cooks traditional holiday dishes - they bake and make.

There is one fun tradition on this day, or rather even a game - to beat eggs. The loser is the one whose egg is cracked. Why is this being done? Here is one version.

An egg that breaks carried evil in itself and it must certainly be punished - eaten. A strong egg brings blessings and prosperity to the house, it must be kept in the closet until the next Easter day! Such an egg can protect against diseases and evil eye throughout the year, since it was not in vain that various fortune-telling was performed on them, amulets were made, and terminally ill patients were cured with their help.

I googled and found so many easy and fun ways to dye Easter eggs. Some I didn't even know about.

Today I have made for you a selection of the most interesting, in my opinion, ways to paint and decorate them. I hope you enjoy them too.

But first, let me give you some useful tips.

Remove them from the refrigerator in advance so that they reach room temperature, at least 2 hours.

• For painting, choose white.
• Before cooking, wash them under running water, dry with a cloth (microfiber dries well) or a paper towel. It is also advised to wipe with alcohol or vinegar.
• In order for the eggs not to burst during cooking, add salt to the water (1 tablespoon per 1.5 liters)
• Choose a pan so that they lie close to each other so that when boiling, the shell does not crack against a neighbor.
• When cooking, the water should cover them, keep an eye on this.

Now let's move on to painting.

The classic way in onion skins

This is perhaps the most famous and traditional method. Plus it's budget friendly.

Accumulate more onion peel, the color of the eggs will be brighter.

1. Pour the husk with water and put on fire, after boiling, cook for about an hour.

2. Then we let the broth cool and brew, after that we get rid of the husk, you can pour water through a colander into another pan.

3. Put eggs in this broth and cook for 10 minutes.

4. Then we transfer them to cold water and let them cool.

5. Rub the finished dyes with vinegar so that they do not lose their color and with vegetable oil for shine.

Easter eggs with marble pattern

Very beautiful eggs are obtained if they are painted with this method. There is nothing complicated here. You just need to have onion peel, gauze and thread on hand.

1. First you need to finely chop the onion peel and leave it on a plate.

2. Soak the eggs in cold water and roll in the husk when wet.

3. Then we wrap it in gauze and tie it with a thread. Cut off the end so it doesn't get in the way.

4. Put them in a pot of water to cover the top, add salt and cook for 10 minutes after boiling. Then add a bubble of brilliant green there and cook for another 10 minutes.

5. When they are cooked, let them stand for another 10-15 minutes, and then pull them out and clean them of gauze and husks under cold water. Wipe dry and brush them with vegetable oil for shine. We get this beauty.

Green leaf pattern

Another simple but original way to paint Easter eggs. Here we need a bunch of parsley and dill, onion peel, nylon (old tights or socks are great) or gauze and thread.

1. Do not forget to take the eggs out of the refrigerator in advance and prepare the onion peel decoction as described above.

2. Moisten the egg and attach a leaf of greenfinch to it. Wrap tightly with nylon and tie with a thread. Do this with the rest as well.

3. Put a decoction of the husk and cook for 15 minutes. Do not remove immediately, let it stand for 10 minutes more. Then remove and free from nylon and greens, rinse in cold water and brush with oil. Beauty in the face.

Coloring eggs with rice

It is done in the same way as above. Just roll it in rice groats.

Then also wrap with nylon and cook in a decoction of onion peel.

We free from gauze and rice, rinse, lubricate. This is how they turn out.

We paint in beetroot broth

In this way, you can get eggs of a rich red color.

Description:

• Clean and cut the beets into pieces. Boil it in a small amount of water for 15-20 minutes.
• Drain the broth into another pan, add vinegar there, put the eggs there and cook for 10 minutes. Eggs should be completely covered with beetroot water.
• After the eggs are cooked, let them stand in beetroot water for another half an hour or more, the longer they stand, the color will be more saturated.
• Then rinse them and dry them with a towel.

Red cabbage staining technique

Thanks to this method, our coca will be a beautiful blue color.

1. We need 1 head of red cabbage. It needs to be finely chopped and boiled for half an hour. Then it should cool down and after that we drain the broth into a separate bowl, add 5 tbsp. tablespoons of vinegar.

2. Put boiled eggs there and leave for 2-3 hours. The intensity of the color depends on how long you keep them in the decoction.

Video lesson - 3 original ways to paint eggs

In addition to natural dyes, there are many ways to decorate Easter eggs.

I found a very interesting video with three original coloring methods.

So, with the help of ordinary white napkins, food coloring, nail polish and patterned napkins, you can quickly and easily decorate our products.

Decoupage eggs in vintage style

Very interesting are the eggs in the style of "Vintage" with the help of chopped newspaper and beautiful napkins.

Coat the eggs with glue, you can use ordinary PVA, or you can use egg white, and stick newspaper pieces in several layers. Let it dry.

Cut out the pattern you like from napkins and stick it on top of the newspaper. Can be varnished on top. Let it dry and that's it.

You can also decorate with lace, ropes and buttons.

Coloring with a marker

There is no limit to our imagination. But everything is so simple - you take a boiled egg and paint it with a permanent marker.

It can be like this.

Or like this.

I hope I have helped you with some new ideas on how to color eggs for Easter this year. I've already made up my mind, how about you? Write in the comments which method you chose.

Don't forget what else needs to be baked. I look forward to visiting you again. Have a nice day. original

The most commonly used eggs in cooking are those that have been hard-boiled. However, even the most experienced culinary lovers cannot cook them correctly. The most common failure is undoubtedly the shell bursting during the cooking process.

Because of this, the protein gradually flows out, and the product itself turns out to be completely spoiled. In addition, eggs with a cracked shell immediately lose their entire aesthetic appearance.

Of course, if you want to use them in a salad, when the whole product is simply crushed, this is one thing. But if it is necessary for stuffing or even as decoration for the Easter holiday, then the appearance will be of ultimate importance.

This article will discuss how you can avoid such an incident and cook this product so that the shell is perfect, but at the same time, if necessary, it can also be easily peeled off.

How to boil eggs so they don't crack

Before you start cooking, you need to know what affects the fact that cracks gradually appear in the shell during the cooking process. The most commonly cited causes of cracks are:

1. Improper transportation of raw materials, during which microcracks are so small that they cannot be seen with the naked eye. When the eggs fall into boiling water, such microcracks begin to expand greatly. However, this problem can be solved quite simply: before cooking, you should definitely salt the water and add a small amount of vinegar. All this will prevent protein leakage and prevent cracks from becoming more pronounced;
2. Too much temperature difference between egg and water. Due to such a difference, the product simply bursts. However, such a difference should be very noticeable - for example, eggs are laid out in boiling water, which have been stored in the refrigerator for some time. It is quite easy to avoid this problem. Simply place the chilled product in warm water or keep it at room temperature for a couple of hours. It is preferable to start boiling eggs in barely warm water, generously salted. Turn on a high heat, but as soon as the water boils, immediately switch the stove to a low temperature. In seven minutes you will have a perfect hard boiled egg;
3. Shell thickness is one of the most important factors. Always buy a quality egg, because if the laying hen was not eating properly, then in addition to a very thin shell, it will have a small amount of nutrients in its composition.

How long does it take

It is rare to find a person who does not like eggs. This product in its various variations is served for breakfast in most countries of the world. Filled with a large amount of minerals and nutrients, they are perfectly combined with a large number of other ingredients.

At the moment there are 3 cooking methods:

• hard boiled;
• in a bag;
• soft-boiled.

Each of these options has a different cooking time depending on taste preference. For example, to get soft-boiled, that is, to keep the yolk semi-liquid, you will need to perform the following steps.

1. Put the product in a saucepan and fill it with cold water. The most optimal will be water at room temperature or slightly warm;
2. Turn on the burner to the highest temperature and wait until the water boils. After that, the fire can be reduced to a minimum;
3. If you want the yolk to remain completely liquid and the protein to be completely cooked, then you will need about 4 minutes. To create a semi-liquid yolk - only 3.

However, most often it is required to boil an egg hard boiled. These are used to add to salads, soups and for snacks.

To cook such a dish, you will first need to wait for the water to boil and only after that you should reduce the heat. Boil the product for about 7 minutes. Be careful not to overcook the dish, because then the yolk will begin to resemble rubber in consistency.

Eggs in a pouch is usually the preferred gourmet dish. Its undoubted feature is that with a semi-liquid yolk, the protein should become completely solid during the cooking process. It only takes about 5 minutes to cook them.

Read how to cook a delicious lean pie in a slow cooker with a variety of toppings.

Read how to cook delicious chicken cutlets with zucchini, we offer you some incredible dishes.

Take note of the recipe for cottage cheese cake with apples.

How to boil eggs for Easter

It is during Easter that boiled eggs should have the most aesthetic appearance, because this product is one of the personifications of the holiday. To get a beautiful dish, evenly colored in natural or artificial dye, some effort will be required.

In order to cook beautiful eggs that do not crack in onion skins, you need to follow these steps:

1. Prepare onion peel, that is, remove it from the bulbs and rinse. After that, put it in a saucepan and pour water. In order to get a coloring solution, boil the husk over low heat for about an hour, then strain;
2. While the solution is being prepared, warm the eggs slightly at room temperature or in warm water. Put the product into the prepared colored water and cook everything over low heat for about ten minutes. For a richer brown, keep them up to 20. After boiling, put them in a bowl of cold water and brush them with sunflower oil.

However, in addition to natural dyes, such as husks, you can find many artificial ones in stores. Of course, there will definitely be instructions on the pack on how to properly paint them, but there are also mandatory tips so that no cracks appear.

Features of cooking quail eggs

Despite their small size, quail eggs contain much more nutrients. However, this ingredient has not gained wide distribution in the kitchens of Russian housewives. In particular, this is hindered by ignorance of the nuances of their proper cooking.

In fact, it will be even a little easier to boil them than their counterparts. This happens because of a fairly strong shell - even under the pressure of high temperatures, their shell is not subject to cracking. Therefore, feel free to cook quail eggs in boiling water, because this will help reduce the cooking time, which will allow most of the nutrients to remain intact. The standard cooking time for such an egg with boiling water will be two minutes.

How to cool an egg so that it is easy to remove the shell

Most people know the basic rule of egg cleaning. The fresher the original product, the more difficult the purification process will be. However, here you can cheat a little and use one old method that will help you clean the egg with ease later. It would be correct to call it “shock therapy”.

It is after boiling the egg that it must be immediately subjected to a sharp temperature drop. As soon as your egg is cooked, immediately transfer it to a bowl of ice water and leave it in it for at least a quarter of an hour.

True, it is advisable to leave it like this in the refrigerator for the whole night. After that, the peeled egg will retain its beautiful oval shape, and the shell will come off easily.

How to determine the freshness of eggs

Quite surprisingly, when boiling eggs, their freshness does not carry any significant role. Of course, if you cook them soft-boiled, then it is advisable to purchase a fresh rustic product, but for hard-boiled cooking, one that has been in the refrigerator for a while is also suitable.

However, the definition of the freshness of an egg still makes sense, if only then, so as not to prepare an initially rotten product. At the moment, there are several ways to determine freshness:

1. The water method involves simply lowering the egg into a glass of cold water. Fresh ones will definitely sink to the bottom, and old ones will float;
2. Shake the egg by holding it between two fingers: thumb and forefinger. In a fresh egg, nothing will happen when shaken;
3. Careful inspection of the shell will help determine freshness. If it shines a little or seems grayish, then the product can be considered spoiled.

In fact, if you follow all the rules, you can easily cook a truly flawless boiled egg, which can be proudly served at the table.

Easy peasy. And what is really so difficult about it? However, even such, at first glance, an ordinary manipulation requires certain knowledge, because very often people, when preparing this product, encounter a shell cracked in the process. This article will help to determine all the subtleties of cooking, and how exactly to cook hard-boiled, soft-boiled and in a bag.

Did you know? For some reason, it has always been believed that brown eggs are tastier and healthier than white ones. Actually it is not. Their different shade only directly depends on the breed of the laying hen, and their benefits are absolutely the same.

Very often, in order not to bother with the problem of how many minutes to boil eggs, residents of megacities simply put a saucepan on the stove and go on with their household chores.

You can understand this position, because if you plan to cook it hard-boiled, then why not let it cook longer, for example, 7-10 minutes? There is still a difference.

Cooked according to the rules and at the right time, the food will be softer and tastier, but the overcooked "masterpiece" in comparison is unlikely to please anyone to taste.

At the same time, as a rule, little of the useful properties remains, the color of the yolk acquires a bluish tint, and it feels like rubber, which can be easily choked on (they say that up to death).

Choosing fresh eggs

The greatest benefit to the human body is brought by medium-sized chicken products, moreover, taken from a domestic chicken.
Checking freshness will help a simple way. If the testicle sinks when lowered into the water, then there is no doubt, but if, on the contrary, it floats, then it is no longer suitable for consumption.

You should also remember that if you choose trays in a supermarket, you need to pay attention to the furthest ones that are on the shelf behind all the others, this method of selection by "freshness" applies to any product.

Secrets and tricks

For the sake of preparing the perfect and delicious egg delicacy, you need to not only keep track of the time, but also use some simple secrets and tricks to avoid cracks during the cooking process.

• Needle. The egg must be pierced from the blunt end.
• Before cooking, the product should be dipped in cold water and boiled only after it has lain down for half an hour at room temperature;
• Preferably well prepared;
• At the bottom of the saucepan, you can put a small plate: always upside down.

Important! Smaller eggs are best for hard boiled eggs. The large ones have very strong shells.

Proper boiled eggs

Having studied all the suggested tips and tricks, you can turn directly to the process itself. But in order to optimally resolve the issue of how to boil eggs properly, first you need to decide what kind of result you want to get so that breakfast is tasty and healthy.

soft-boiled

How many different variations on the topic of how to boil soft-boiled eggs can be found on the Internet, you can’t count, but it is in this article that the optimal and most accurate one is selected.
cooked dish in this manner This is the perfect breakfast option for people of all ages. So, first you need to thoroughly rinse the testicles and place them in a saucepan with cold water, you need to do this carefully with a tablespoon.

Then bring the whole thing to a boil. Well, now you need to decide how much to cook soft-boiled eggs after boiling, because the consistency of both the yolk and the protein directly depends on this. There are two options.

If a person wants to get not only a liquid yolk, but also a protein, you only need to cook for 2 minutes from the moment of boiling. For the traditional "soft-boiled", where the protein will become dense, the required cooking time must be increased by a minute.

Did you know? A soft-boiled egg is considered more beneficial for digestion than a hard-boiled one. But lovers of this dish are more at risk of salmonellosis (due to insufficient heat treatment).

In "pouch"

Pouched egg is another popular and some people's favorite dish.
The "pouch" is suitable, first of all, for people who do not like either soft-boiled or hard-boiled, give them the golden mean.

The cooking method is almost the same as in other cases, only the time is different, which is also calculated exactly in minutes. After boiling water, a tasty product must still be cooked 4 minutes.

hard boiled

The method of hard-boiling mistakenly seems to everyone the easiest. This is due to the misconception that such food cannot be digested.
But as mentioned above, this should not be done for a number of reasons:

• the contents under the shell will become "rubber" and taste unpleasant;
• kept on the stove for more than 20 minutes, the product is generally unhealthy.

Therefore, it is necessary to monitor the preparation of the dish and, after boiling, cook over low heat. no more 6 minutes.

Cleaning rules

Oddly enough, the "age" of eggs has a direct bearing on their shelling. Most likely, every person at least once in his life heard that the stale ones are better cleaned, and the fresh ones, on the contrary, are very difficult. And it is true.

Important! If you take the testicles directly from your own chicken coop or from farmers, as they say, right from under the chicken, then for easy shelling, they should be allowed to lie in the refrigerator for a couple of weeks.

Here are some more interesting ways to get rid of a delicious cone from the shell.

• You can simply cut it in half and carefully remove the half with a tablespoon. This works great if you cook the product hard-boiled and according to all the rules;
• Blow the contents out of the shell. Today it is a very popular method. In this case, the component must be taken hot, but the shell must be cooled. Then two holes are made at both ends and a through crack between them, and vigorously blown out.
• Add a teaspoon of baking soda to the water while boiling. Soda will raise the pH of the protein, thereby preventing the film from sticking under the shell;
• Shake a few eggs vigorously in a large saucepan with a small amount of water. Thus, water will get into the cracks of the shell and greatly facilitate cleaning.

As you can see, the preparation of this wonderful and nutritious dish is not fraught with something supernatural, everyone can cope with these recipes and remember all the rules.

The most important thing is desire and inspiration. Bon Appetit!