Pancakes like grandmother's on kefir. Lush pancakes on soda and kefir, like my grandmother

07.11.2021

Today I will teach you how to cook fluffy pancakes on kefir. Until recently, she did not know how to cook them. Here, for example, they usually either succeeded with a bang, but they didn’t. The fact is that it always seemed to me that the dough for pancakes should be the same as the dough for pancakes, but only thicker. And accordingly, they never turned out airy for me, or the splendor was eventually blown away.

Even after baking, they do not settle. This is a huge plus. Well, let's cook and gather the household to the table so that they can enjoy delicious dessert products, seasoned, for example, with jam or condensed milk.

Do you want to know what is the secret feature? Then read the recipe carefully. I even have 3 of them. Follow exactly the same technology as described below. I cook these pancakes when I want something hearty for breakfast, as they quickly satisfy my hunger and directly energize me.

Ingredients:

250 ml. kefir;
40 ml. water;
1 egg;.
250 g flour;
3 tbsp Sahara;
0.5 tsp salt;
0.5 tsp soda;
vegetable oil.

Cooking:

1. Pour kefir and water into a saucepan. Stir and heat until warm. This is the trick - we will use heated kefir. With such kefir, pastries will be more magnificent.

2. In another bowl, mix the egg, sugar and salt. Add warmed kefir and mix thoroughly. Gradually add flour and stir until lumps disappear. The dough should turn out viscous, not flowing from a spoon.

If the dough is not thick, then add flour.

Another secret is to add soda at the end and stir well again.

3. Heat vegetable oil in a frying pan and start baking. Remember that you need to make indents between the products so that they do not stick together. It is also worth noting that the dough in the bowl does not need to be stirred at all.

4. Now turn over to the other side. And already on this side you will see how they rise. And what color do they show - golden-ruddy ...

5. These pancakes, like fluff, can be served on the table. Bon Appetit!

Lush pancakes on kefir - the best recipe like grandma's

I remember my grandmother used to cook just such - delicious, airy and with sour cream ... They could replace even the most beloved sweet cakes. She certainly cooked them on kefir and other simple ingredients. I will now tell you how she managed to achieve such splendor.

Ingredients:

kefir - 300 ml;
sugar - 1.5 tbsp;
soda - 1 tsp;
flour - 250 gr;
a pinch of salt;
vegetable oil.

Cooking:

1. Pour kefir into a bowl and add soda to it. Stir and let stand for 5 minutes. At this moment, a reaction will occur between the products, which will give the fritters splendor. Then add salt and sugar.

2. Gradually add the sifted flour in small portions and knead the dough so that there are no lumps.

You need to sift the flour twice, and preferably three times.

It should not pour, but with difficulty drain from a spoon.

3. Heat the vegetable oil in a pan, and as soon as it starts to “shoot”, spread the dough with a spoon. Fry the blanks first on one side.

4. Now fry on the other side also until golden brown. You can already see how they are rising in volume.

5. They just don't compare to store-bought sweets. They stay fluffy even after they cool down. You can also serve them with condensed milk, jam or honey.

How to cook pancakes with apples and raisins

Sometimes I want some variety in pancakes, then I add raisins or an apple to the dough. I know for sure that the more you put them, the tastier. And how children love such a filling ... They eat them to their heart's content. For them, I cook such pastries for Maslenitsa.

Ingredients:

3 eggs;
200 g of sour cream;
200 ml. milk;
1.5 tsp soda;
5 tbsp Sahara;
1 apple;
raisin;
salt, vanillin.

Cooking:

1. In a mixer bowl, beat eggs, sugar, sour cream, milk, salt, soda and vanillin until smooth. Then gradually add flour and knead the whole mass. Then I leave it to rest for 10 minutes and divide in half. I will put apple slices in one part of the dough, and raisins in the other.

2. In the meantime, I take up an apple. It should first be peeled and cut into such small pieces. If I want sweet pancakes, then I take correspondingly sweet apples.

3. Now I transfer these apple slices to the dough and mix with a spoon. That's it, after that I don't bother him anymore.

4. I add raisins to the other part of the dough. It needs to be washed first. If it is dry, then I pre-soak it in water and then dry it thoroughly on a paper towel.

5. I heat the vegetable oil over high heat, and as soon as it is hot enough, I reduce the fire. I put the dough with a spoon in the pan, spreading it lightly to make a cake in the shape of a cake. And fry until done.

A step-by-step recipe for pancakes with kefir with dry yeast

More pancakes are cooked with yeast. With them and kefir, the dough will definitely be lush and airy. And it doesn't take long to cook them either. I have tried many recipes but this is the one I chose. And I recommend you.

Ingredients:

400 ml of kefir;
10 g dry yeast;
2 eggs;
350 g flour;
3 tbsp Sahara;
0.5 tsp salt;
vegetable oil.

Cooking:

1. Remove the kefir from the refrigerator in advance so that it is at room temperature. Beat it with a whisk with sugar, yeast, eggs and salt until the mass is smooth. Then gradually start adding the sifted flour and knead the dough. Cover with cling film or a towel and leave in a warm place for 15-30 minutes.

Do not stir the finished dough after.

2. Heat the vegetable oil in a frying pan and start gently spreading the dough. The fire should be medium, on high heat - the products will be raw inside, and on low - they will be too greasy. As soon as holes appear on top, you can turn it over.

3. The reverse side tends to fry faster. And as soon as they are fried “there”, we remove them on a napkin to remove excess fat and put a new portion of the cakes.

How to bake kefir pancakes for 500 ml of kefir with soda

And here is the recipe for 500 ml. kefir. Remember that in order for the pancakes to turn out lush, this fermented milk product must be warm, in extreme cases, at room temperature. Therefore, take it out of the refrigerator before cooking. For example, I leave kefir overnight at room temperature, and in the morning I start baking.

Ingredients:

500 ml. kefir;
2 eggs;
2 tbsp Sahara;
½ tsp salt;
1 tsp soda;
300 g flour;
vegetable oil.

Cooking:

1. In a deep bowl, mix eggs with kefir, sugar, soda and salt. Beat everything with a whisk until smooth. After that, start gradually introducing flour and stir.

It is important to add flour in parts to catch the desired consistency of the dough.

As a result, the dough should become quite thick and viscous.

2. In a frying pan preheated with oil, start spreading the dough about 1 tablespoon, trying to form a round shape. When one side is well browned, flip to the other side.

3. Watch how they rise during frying.

4. Finished products can be blotted with a napkin to get rid of excess fat. And here they are ruddy on the table! I usually serve them warm with sour cream.

Cooking air pancakes for 1 liter of kefir

Here is another recipe, but for 1 liter of kefir. Such an amount of kefir will allow you to get just a mountain of pancakes, which will last for a long time. As for the rest of the ingredients, they are the same. Also, do not forget that the flour must be sifted. Don't ignore it.

Ingredients:

1 l. kefir;
2 eggs;
2 tbsp Sahara;
1 tsp salt;
1 tsp soda;
flour.

Cooking:

1. Pour kefir at room temperature into a bowl, then add salt, eggs and sugar. Stir and then add flour in small portions. The whole mass will become liquid and at this moment we put soda and mix again. Then pour in a little flour, so that it becomes very thick and more or less dense.

2. Carefully, as if pinching off the wall of the dish, put the dough with a spoon into the oil. Do not type too much, otherwise they will not fry inside. Fry over medium heat in the usual way. And remember that during frying, you can not stir the dough.

3. As you can see already during baking, the treats turn out to be airy, and what a beautiful fried look they have ... Put them on a plate and serve with hot tea.

Video recipe for lush pancakes on kefir without eggs

Eggs are present as an ingredient in almost any baked goods. It would seem, how to make pancakes without them. But I once saw one recipe without adding eggs. The author of the video claims that even without them you can cook such lush desserts. At first I didn't believe it, but I tried it and the result amazed me. It really turned out to be a delicious pastry that my whole family liked. I recommend that you watch this video.

Of course, there are many recipes for kefir-based pancakes, I have given the best ones, in my opinion. I love to bake with this fermented milk product, because the dough rises very quickly with it, so you can immediately start baking. Most importantly, I always use those “chips” that make them so magnificent. Liked the recipes? Then click on the social network icon and then they will be saved on your wall.

Is every recipe verified?

1 delicious fluffy pancakes.

Ingredients:
? 250. ml. Kefir (you can take yogurt).
1 egg.
2 tbsp. l. Sahara.
2 tbsp. l. melted butter.
150 g flour.
1 tsp vanilla sugar.
1/4 tsp salt.
1/4 tsp soda.
1 tsp baking powder.

Cooking:
1. In a bowl, whisk together the egg, sugar and vanilla sugar.
2. Heat yogurt or yogurt a little and pour into the egg mixture.

Add melted butter, stir.
3. mix flour with soda, salt and baking powder, sift it and add to the liquid mass.
Mix dry and liquid ingredients with a spoon in quick motions. The most important thing is not to knead the dough (this is the whole point), but only to combine the ingredients. The dough will be lumpy, as it should be, do not worry, the lumps will disperse during baking. Leave the dough for 5-7 minutes.
The dough should be thick (like thick sour cream), it does not flow from a spoon into the pan, but falls in one lump.
4. Heat a frying pan well, add vegetable oil and make the smallest fire on your stove. Put a tablespoon of dough in the pan, leaving a distance between the pancakes.
5. Gently turn the pancakes over and fry on the other side. Fry over low heat!
6. Transfer the finished pancakes to a plate, let cool slightly and serve.
7. Serve pancakes with honey, jam, berry sauce or sour cream. They are delicious and just like that, they do not fall off at all, and on the second day they remain just as soft and lush.

2 pancakes like in school.

Ingredients:
Flour - 481 g (2 tbsp. 250 ml each).
Water - 481 g (2 tbsp. 250 ml minus 2 tbsp.).
Fresh yeast (raw) - 14 g (do not replace dry).
Sugar - 17 g (approximately 1 tablespoon with a slide).
Salt - 6 g (approximately 0.5 tsp).
Egg - 23 g (I had a large egg - I had to beat it separately and pour 1/3).

Cooking:
1. dissolve the yeast and sugar in warm water - let stand for a while, then add the egg, salt and gradually add the sifted flour - mix with a spatula, or better with a fork (it won’t work with your hands - the dough is liquid), then cover the dough with a lid or cling film and put it in a warm place for 2 hours - the dough should rise and bubble.
2. then to a heated frying pan with rast. Spread with oil 1 tbsp. l. dough - fry on both sides until golden brown over medium heat.
3. serve hot pancakes with plums. Butter or apple jam.

3 biscuit pancakes.

Ingredients:
Eggs - 4 pcs.
Sugar - 1 tbsp.
Flour - 1 tbsp.
Blackcurrant (I have frozen) - 1 tbsp.
Starch - 1 tbsp. l.
Vanillin to taste.

Cooking:
1. Prepared and washed and dried from water, roll the berries lightly in flour or starch.
2. Separate the yolks from the whites.
3. Whip the whites into a strong foam.
4. Rub the yolks with sugar until white.
5. Pour the yolk mixture into the whites in a thin stream, beating with a mixer.
6. Mix flour with vanilla, sift through a sieve and add to the mixture in portions, carefully mixing all the time in one direction so as not to crush the protein foam.
7. Pour in the berries and mix gently again.
8. fry like regular pancakes in a pan with vegetable oil, preferably under a lid and over low heat.

4 pancakes on kefir.

Ingredients:
500 g of kefir.
1 egg.
350 g flour.
2 tbsp. l. Sahara.
1/2 tsp salt.
1/2 tsp soda.
150 g vegetable oil for frying.

Cooking:
1. poured kefir, an egg into a bowl, added sugar and salt. I mixed flour with soda. I poured flour with soda into kefir. Knead the dough with a whisk until smooth. Left to ripen for 20 minutes.
2. heated a frying pan with a thick bottom and poured sunflower oil 0.5 cm high.
3. the fire under the pan is very important. On my electric stove, it warmed up to 9. then switched to 6. I took the dough with a tablespoon, removed it with the second spoon.
4. the oil does not sizzle or burn at all, the pancakes are fried slowly. When the top is puffed up, you can turn it over. It is convenient for me with two forks, or a spatula with a fork.
5. somehow I was not even ready for such an amazing view.
6. turned over to look at the second side, but this is not necessary, they are already perfectly slowly fried.
7. sometimes, when the oil cooled slightly, I turned on the fire at 7, and then, when the oil began to bubble slightly, I returned the fire again to 6.
8. I have a large frying pan, and I could place 7 pieces on it.
9. They do not blur and easily turn over. They are impossibly beautiful, with a skirt around the edge, 2 cm high and airy as a feather.
And what delicious!

5 pancakes on kefir.

Ingredients:
Kefir - 0.5 l,? Wheat flour - 350 g,? Egg - 1 pc.,? Sugar - 3 tbsp. Spoons, Salt - 0.5 teaspoons,? Soda - 1 teaspoon,? Vegetable oil for frying.
Fritters on kefir.

Cooking:
1. To prepare pancakes, all ingredients must be at room temperature.
2. Mix flour, sugar, salt and soda in one bowl. Break the egg into another bowl, pour in the kefir and mix well with a whisk.
3. Pour the dry ingredients into the liquid ones and mix with a whisk until a thick homogeneous dough is obtained.
4. Heat the pan and brush with oil. Bake pancakes immediately after preparing the dough. Thus, if you have a Teflon or ceramic pan, add 1-2 tbsp. Spoons of vegetable oil in the dough before cooking, in this case it is no longer necessary to grease the pan with oil, the pancakes will not stick.
5. serve pancakes with sour cream, honey, jam.

6 most magnificent pancakes.

Ingredients:
500 ml of kefir (yogurt).
3 eggs.
Sugar to taste.
A pinch of salt.
1 tsp soda.
1, 5- 1 2/3 tbsp. flour.

Cooking:
In a bowl, we combine eggs and sugar. Only if you want to make pancakes sweet - put 4-5 tablespoons of sugar, if a snack option - 1 spoon is enough. Beat sugar and eggs with a mixer or just mix well. Pour kefir into a bowl. Sour milk is also suitable, as long as it is not bitter. Even whey is suitable - but, of course, it tastes better on yogurt or kefir. Pour soda into the dough, preferably without lumps, and immediately mix thoroughly. Do you see bubbles in the dough? The fermented milk product perfectly extinguishes soda without vinegar, the main thing is to mix well. The more bubbly the dough - the more magnificent, the more openwork the pancakes! The cooked dough should not be left for a long time, as it can be overexposed, the bubbles will disappear, and the pancakes will turn out flat. So we knead - and immediately fry!

Salt the dough a little and sift the flour into a bowl - first take 1 cup, mix, and then add the rest of the flour, from 0.5 to 2/3 cup, until you get a moderately thick dough, in consistency - like fat homemade sour cream. Pour sunflower oil into the pan, and when it warms up well, spread portions of the dough with a spoon, trying to give the pancakes a round shape. Make sure that there is a small gap between the pancakes, then they will not stick together. In the event that the dough spreads too much, you need to add a little flour. We fry the pancakes on a fire a little more than average, we carefully watch so that they do not burn - they brown very quickly. The signal to turn over is the appearance of openwork holes on the pancakes.

Gently turn the pancakes over with a spatula or fork to the other side and also fry until golden brown.
Remove the finished pancakes to a plate, add a little oil to the pan and start frying a new portion. And I advise you to try it first. Hot, fresh pancakes straight from the pan - the most delicious!
Turn the pancakes over to the other side and fry until golden brown.

7 "Golden" pancakes.

Ingredients:
5 eggs.
60 g flour.
70 g sugar.
2 g baking powder.
1 tsp vanilla extract.
A pinch of salt.

Cooking:
Mix 5 yolks with 40 g of sugar, salt, baking powder and vanilla extract. Add flour to the mass. Beat 4 egg whites with 30 g sugar. Stir gently and whisk again. Mix the protein and yolk mass. Heat up the pan. Put the dough in small slides, close the pan with a lid for 2 minutes. Lift the lid, add a little more dough to each pancake, flip the pancakes to the other side and cook until golden brown.

These fluffy, yeast-free pancakes are best cooked in a dry pan, but if the batter sticks to the imperfect surface of the pan, you can add just a tiny bit of cooking oil and place the finished pancakes on a paper towel to remove excess fat. These delicious fluffy pancakes are best served hot! Cooked pancakes do not stay on the table for a long time: well, a very tempting dish.

8 carrot - oat pancakes on kefir.

Ingredients:
1 carrot.
150 g fat-free kefir.
250 g oatmeal (ground flakes).
1 egg.
Soda on the tip of a knife.

Cooking:
Beat the egg, add grated carrots, pour in warmed kefir, mix, add soda, flour, mix and you can bake.

9 oatmeal pancakes with an apple.

Ingredients:
Kefir - 200 g.
Oatmeal - 100 g
Big apple - 1 pc.
Olive oil for frying - 2 tbsp. l preparation: pour oatmeal with a glass of kefir, mix and leave overnight. In the morning, wash a large apple and cut out the core. Grate an apple on a coarse grater and add it to the cereal, mix all the ingredients well. Heat a little olive oil in a frying pan and spread the pancakes with a tablespoon. Fry them for 3 minutes on each side until golden brown. You can pour over yogurt and decorate with strawberries.

Everyone remembers from childhood the alluring and fragrant smell of their favorite grandmother's pancakes. Unfortunately, not everyone can achieve mastery in preparing magnificent dough for this delicious dish. Folk cuisine offers a wide range of recipes for making a sweet dessert based on a variety of ingredients. It is believed that the most lush, fragrant and delicious pancakes are obtained on the basis of kefir with soda.

Compared to yeast pancakes, kefir pancakes are much healthier and cook much faster due to the fact that you don’t have to wait until the dough rises

In such a delicate matter as creating pancakes, you need to take into account not only the composition of the recipe taken as a basis, but also the kitchen utensils that will be used in the cooking process. We need to remember all the advice and accumulated experience of our grandmothers in order to end up with a dish that will delight the whole family in the morning hours of the weekend with a cup of tea.

Grandma's cooking secrets

Any housewife wants to get an incredibly tasty dish and at the same time spend a minimum of money and minutes on cooking. Time-tested tips will help you create tender, fragrant and fluffy pancakes in a maximum of half an hour of free time.

Flour. This is the main ingredient in many dishes, so the result of cooking depends on the quality of the product. To get fluffy pancakes, you need to use only carefully sifted flour. The ideal option would be 3-stage sifting. Then it will be saturated with oxygen and allow the dish to rise.
Sour milk drink. It is worth taking care of this product in advance, take it out of the refrigerator to warm up to room temperature. Thus, it is necessary to deal with all the ingredients that will be used for cooking.

You should never use fat-free kefir. 2.5–3.5% is considered optimal. With low calorie and fat content, pancakes may turn out to be too thin, poorly baked.

The dough is one of the main indicators of an excellent result. It should resemble the consistency of homemade sour cream. It is recommended to beat it with a fork or a whisk, in no case should you resort to using a mixer or blender. After the dough is cooked, it needs to simmer a little on the table, about 20-30 minutes. In this case, there should not be a fork or whisk in the dishes. Compliance with this condition will give the dish splendor and airiness.
Inventory. It is better to use a medium-sized container for kneading dough. It can be a plastic bowl or a plate with a deep bottom. For frying, it is worth preparing a cast-iron pan, while its sides should be high enough. It is better to turn the pancakes not with a wooden spatula, but with a metal or silicone one. This will keep the food from sticking to the bottom of the pan. Use a fork, a large spoon, a metal or silicone whisk for whipping.

frying process

In the cooking process itself, there are also nuances that should be taken into account to obtain an excellent result. It is necessary to fry pancakes cooked on a fermented milk product only at medium heat. But before the first portion, the pan should be very hot. During the heating process, it is better to cover it with a lid.

It is better to fry pancakes with a closed lid, so they will become much tastier, due to the fact that they are better baked and will be higher.

There is also a secret to laying out the test. So that it does not stick to the spoon, it should be lowered each time into a cool liquid, which can be poured separately into a small bowl or mug.

Turn the pastry to the other side only after it has browned, has become a pale brown color and bubbles have appeared on its surface.

If you take into account all the secrets of our grandmothers, pancakes with soda and a fermented milk product will definitely turn out like in childhood - lush, ruddy, airy and fragrant.

Best Recipes

Today, there are many recipes for making pancakes, but for an airy and tasty dessert, it is better to use proven culinary methods based on kefir and soda powder.

For the preparation of lush pancakes, we offer the following recipe for kefir and soda.

The composition of the dough can be changed depending on your taste and preference, for example, a little more flour, or less sugar.

Required Ingredients

Kefir or other fermented milk product - 200 ml.
Wheat flour - 200 gr.
Egg - 1 pc.
Soda powder - 0.5 tsp.
Sugar sand - 1.5 tbsp. l.
Salt - a pinch.
Vegetable oil for frying.
Baking powder - 0.5 tsp.

Cooking steps

Kefir is poured into the prepared container, an egg is added. The components are mixed.
Soda powder and salt are added to the mixture. It is necessary to ensure that the reaction occurs. This is easily determined by the presence of bubbles in the dough.
Sugar, flour, sifted several times through a sieve, are poured. All ingredients are mixed with a whisk.

The mixture should be thick so it doesn't run in the pan, but not too runny. It should resemble the consistency of homemade sour cream. The first batch is placed on a hot frying pan with vegetable oil. It is better to bake pancakes using a lid. It is necessary to wait until air bubbles appear on their surface. This indicates readiness, then you need to turn the pancakes over.

This dessert can be served with sour cream or jam. The dough should be soft and fluffy.

There is also a recipe for pancakes on kefir and soda without the use of eggs. After all, sometimes a situation happens when you really want fragrant pancakes, but there are no eggs in the refrigerator. A universal and simple recipe will come to the rescue - pancakes based on kefir and sodium bicarbonate.

Components needed for cooking

Kefir - 200 ml.
Flour - 300 gr.
Soda powder - 1 tsp. l.
Sugar sand - 50 gr.
Vegetable oil - 1 tbsp. l.

Cooking method

Kefir is poured into a bowl with a deep bottom, sugar, salt, soda and flour are poured. Flour must be sifted for the splendor of the dough and the finished dish.
The dough is quickly kneaded with a whisk or fork until lumps disappear.
It is necessary to pour vegetable oil into the pan, its surface must be hot before frying. Pancakes are carefully laid out with a spoon. If bubbles appear on the surface, turn the cake over.

Such pancakes are practical in that you can add a variety of components to the dough for the experiment: raisins, zucchini, minced meat. Great for breakfast with fresh sour cream and herbs.

Pancakes are an old, delicious dessert that reminds everyone of childhood. You always want to present a fragrant and airy dish for your family that will leave warm memories. Using recipes based on kefir and soda powder, following all the secrets of cooking, you can get incredibly tasty and airy pancakes.

Each hostess makes sure that the breakfasts prepared for the family are varied, tasty, healthy and nutritious. All this can be combined in one dish. Our grandmothers managed to do a lot: they accompanied everyone to work and school, they managed to cook food for breakfast, lunch and dinner. They knew how to prepare breakfast quickly and make it very tasty. Pancakes from the grandmother are popular to this day.

Each grandmother has many recipes in her arsenal that help to prepare dishes that cause admiration and awe. Sometimes, even the simplest dishes can evoke a sea of memories and nostalgia. Delicious pancakes are always associated with home warmth and comfort.

Very tasty and incredibly fragrant pancakes with the addition of cinnamon

Pancakes for breakfast can be cooked in milk or kefir, and if they are not available, plain water will do.

Fritters are good for breakfast. This is a light dish that, thanks to a small amount of ingredients, is well absorbed, does not oversaturate and energizes. You can knead the dough in less than 10 minutes.

To make pancakes lush, beautiful and tasty, the ingredients for their preparation must be fresh. It is important that the flour is of high quality, otherwise the dough may turn out to be unsuccessful, it will spread and stick.

For frying in a pan, you need vegetable oil. Its amount depends on the recipe and type of dough, as well as the personal preferences of the cook.

The best recipe for apple fritters is simple, but the pastries are airy, juicy and very tasty. The secret is to add a large number of apples to the pancakes, then the dough will become a delicious “shell” for them, which will retain all the juice and useful elements. These pancakes will energize you for the whole day.

To make pancakes even more healthy, you can add a pinch or two of bran to the dough.

Pancakes will be fluffy if you fry them in a very hot skillet, over low heat and covered with a lid. Dough for pancakes can be prepared using dry yeast or a special baking powder. Following the advice of experienced housewives, you can cook pancakes that will win the hearts of all household members.

How to make apple fritters:

Wash, peel and peel six large apples.
Cut apples into large slices, like charlotte.
In a bowl, mix 500 ml of kefir or whey, a small spoonful of soda and soda. Everything must be mixed so that all the sugar grains are dissolved.
Add to the mixture 400 gr. flour and vanilla (optional) The flour should be thick.
Apples are added to the flour. If they let out a lot of juice, a little more flour will need to be added to the mixture.
The pan must be preheated.

Fritters with apples should be fried over low heat, as apples need to be baked. For frying, you can use vegetable or butter. A large amount of oil should be avoided - it is harmful and can spoil the taste of the fritters.

The opinions of many housewives on the preparation of the dough differ. Some people like to cook pancakes with yeast, others use baking powder, and some just get by with kefir and soda. In any case, each hostess has her own secret of cooking.

There are many recipes for making pancakes - you can choose your favorite only through experimentation.

A recipe for kefir without yeast will allow you to cook pancakes without a yeast smell. And the baking itself will be lush and soft. Following the recipe, you can make pancakes that will retain their splendor even the next day, unless, of course, they are eaten earlier.

In order to prepare lush pancakes, you can add soda, baking powder or yeast to the dough.

Mix warm kefir, salt, sugar and egg. Mix everything thoroughly.
Add soda and flour. It is important to wait until the soda reacts with kefir.
Let the dough stand for half an hour.

After the dough has risen, it should not be stirred. To fry pancakes, the dough must be taken from the edge, very carefully so that it does not fall. Fritters are fried over medium heat on both sides.

Recipes from our grandmothers will help you prepare delicious pancakes for breakfast. It is good that modern housewives can pass on these wonderful recipes to future generations. Fritters are traditionally eaten for breakfast. This is a light food that helps to recharge your energy. At the same time, this dish inspires comfort and warmth. It is easy to prepare, but it is important to follow the recipe, as the dough requires special care. You can cook pancakes on kefir, milk, yogurt and even plain water. They can be salty or sweet. And they are traditionally served with sour cream, honey or jam.

In a pre-prepared container, add the ingredients, including kefir, flour, soda, eggs and sugar to taste

Be sure to add a small amount of sunflower oil to the dough and mix everything thoroughly

On a heated pan with sunflower oil, gently spread the pancakes with a tablespoon

Fry the pancakes on each side for about a minute until golden brown.

It is better to serve hot pancakes with sour cream or honey. Bon Appetit!

- Ingredients

"Grandma's" pancakes with cinnamon

Very tasty and incredibly fragrant pancakes with the addition of cinnamon

Pancakes for breakfast can be cooked in milk or kefir, and if they are not available, plain water will do.

Ingredients

Ingredients for fritters:

Flour - 200 gr.;

Cinnamon - 5 gr.;

Soda - 2.5 gr.;

Egg - 2 pcs.;

Kefir - 150 ml;

Sugar - 15 gr.;

Vanilla - 1 teaspoon;

Powdered sugar - 2 tbsp. spoons;

Salt - a pinch.

For frying in a pan, you need vegetable oil. Its amount depends on the recipe and type of dough, as well as the personal preferences of the cook.

Apple pancakes on kefir, like grandma's

To make pancakes even more healthy, you can add a pinch or two of bran to the dough.

How to make apple fritters:

Wash, peel and peel six large apples.

Cut apples into large slices, like charlotte.

In a bowl, mix 500 ml of kefir or whey, a small spoonful of soda and soda. Everything must be mixed so that all the sugar grains are dissolved.

Add to the mixture 400 gr. flour and vanilla (optional) The flour should be thick.

Apples are added to the flour. If they let out a lot of juice, a little more flour will need to be added to the mixture.

The pan must be preheated.

Lush Pancakes: Grandma's Recipe

There are many recipes for making pancakes - you can choose your favorite only through experimentation.

In order to prepare lush pancakes, you can add soda, baking powder or yeast to the dough.

Recipe for fluffy pancakes:

Mix warm kefir, salt, sugar and egg. Mix everything thoroughly.

Add soda and flour. It is important to wait until the soda reacts with kefir.

Let the dough stand for half an hour.

Delicious pancakes like grandma's (video)

Recipe for pancakes, like grandma's (photo)

In a pre-prepared container, add the ingredients, including kefir, flour, soda, eggs and sugar to taste

Be sure to add a small amount of sunflower oil to the dough and mix everything thoroughly

On a heated pan with sunflower oil, gently spread the pancakes with a tablespoon

Fry the pancakes on each side for about a minute until golden brown.

It is better to serve hot pancakes with sour cream or honey. Bon Appetit!