Hercules porridge is a great start to the day.

But only if it is cooked correctly!

Much has been said about the benefits of oatmeal and we will not repeat ourselves. But to learn about how to cook oatmeal is really tasty, it will be useful.

Let's please the household with an amazing porridge?

How to cook rolled oats - general cooking principles

Herculean porridge is cooked in milk, in water or in their joint mixture. Moreover, the percentage can be absolutely anything. If there is no fresh milk, then dry milk can be used. Sometimes housewives find a way out and add condensed milk, fresh cream to the porridge on the water, or enrich the dish with other products.

What can be added to oatmeal:

Dried fruits (raisins, dates, prunes, dried apricots and others);

Nuts (walnuts, peanuts, almonds, hazelnuts and others);

Spices (vanilla, cinnamon)

Pieces of chocolate;

Honey substituted for sugar;

Fresh fruits and berries, including exotic ones.

Before cooking oatmeal porridge, carefully look at the packaging. If the cereals are instant, then it is enough for the porridge to boil for 1-2 minutes. If you have ordinary flakes in your hands, then cook for 7-10 minutes. There is oatmeal, which is completely without cooking, it is enough just to pour boiling water or hot milk over it. But, as experts say, such cereals are less useful than ordinary ones.

How to cook rolled oats in water

Herculean porridge on the water is a dietary and medical food. It is prescribed for obesity, diseases of the digestive system, and is also given to people with lactose intolerance. Therefore, it does not hurt to know how oatmeal porridge is cooked.

Ingredients

1 glass of rolled oats;

2.5 glasses of water;

Preparation

1. Salt the water and put it on the stove, let it boil.

2. Add rolled oats, stir, bring to a boil and reduce heat.

3. Cook until thickened. We look at the state of the cereal, on average, the process takes from 7 to 10 minutes.

4. Add sugar, boil for a minute and turn off. But you can sprinkle sugar on the ready-made porridge in the plates.

How to cook oatmeal porridge in milk

For porridge, you can use milk of any fat content, this does not really matter. But most often they take the standard 3.2%. Before cooking oatmeal porridge, you need to remember that it is better not to do this with whole milk, it is advisable to dilute it with a small amount of water. And better in half.

Ingredients

1 glass of rolled oats;

1 glass of water;

1 glass of milk;

50 grams of oil;

Salt, sugar, or honey.

Preparation

1. Pour water and milk into a saucepan, put on the stove.

2. After boiling, salt and add the rolled oats, stir and let it boil again.

3. Cook over low heat for three minutes, add sugar.

4. Cook for another minute, add butter, cover and turn off.

5. Let the porridge stand on the stove for about 20 minutes, so that the flakes come to readiness. If there is no time, then you can simply boil them a little longer, for about another three minutes.

How to cook rolled oats in milk powder

The recipe for cooking oatmeal porridge in milk powder, which can also have different fat content. On average, a product with 25% is used.

Ingredients

50 grams of rolled oats;

1 spoon of sugar;

2 tsp powdered milk;

Salt and oil.

Preparation

1. Add 200 grams of water to the milk powder, send it to the stove and let it boil.

2. Put a pinch of salt and you can immediately add granulated sugar.

3. Pour the rolled oats, stir and cook for about three to five minutes.

4. Add a piece of butter, cover and turn off. Let's stand.

5. After a quarter of an hour, remove the lid, stir and you can have breakfast!

How to cook oatmeal porridge in the microwave

This recipe can just help out if there is no way to cook breakfast on the stove. There are several ways how you can cook oatmeal porridge in the microwave and this is one of the most successful. You can pour milk on the oatmeal in the evening and then the cooking time will be reduced to a minute.

Ingredients

3 tablespoons of oatmeal;

1 teaspoon of sugar (honey can be used);

200 ml of milk;

1 piece of butter;

1 pinch of salt.

Preparation

1. Take a microwave-safe container and pour the flakes into it.

2. Stir milk with a pinch of salt, immediately add sugar. If honey is used, then it is better to add it to the already cooked porridge, so as not to ruin the vitamins during cooking.

3. We put the container in the microwave oven, turn it on at a power of 700 watts.

4. Cook for three minutes. You can use a microwave lid to prevent accidental splashing.

5. We take out the porridge, put a piece of butter on top and you're done!

How to cook rolled oats with pumpkin and nuts

Pumpkin porridge with rolled oats is a bright, tasty and extremely healthy dish. For cooking, it is better to use sweet pumpkin, orange and ripe. And then the porridge will also be very fragrant. Recipe with water, but milk porridge can be cooked in the same way.

Ingredients

250 grams of pumpkin;

6-7 tablespoons of cereal;

20 grams of butter;

2 tablespoons of sugar;

1 spoon of walnuts;

A little cinnamon

Preparation

1. Cut the pumpkin into cubes, put it in a saucepan, pour in 50 ml of water and cook under the lid until soft.

2. In a skillet, fry oatmeal and chopped nuts until golden brown.

3. Add the oatmeal to the pumpkin puree, pour in about 150 ml of water or milk, let the future porridge boil.

4. Salt, add sugar and boil for two minutes.

5. Throw in a piece of butter, cover and let stand for about half an hour. You can add ground cinnamon to taste, it goes well with pumpkin.

How to cook oatmeal porridge with raisins

In general, raisins can be simply washed and added to any porridge. But it will not be very tasty and aromatic. We'd better tell you how best to cook rolled oats with raisins. Similarly, you can cook porridge with dried apricots, prunes and other dried fruits, only by adjusting the amount of sugar.

Ingredients

100 grams of rolled oats;

50 grams of raisins;

20 grams of oil;

200 ml of milk;

100 ml of water;

A pinch of salt;

0.5 tablespoons of sugar.

Preparation

1. Boil a mixture of water and milk.

2. Add a pinch of salt and sugar. Raisins themselves contain a lot of sugars. This must be taken into account. If you do not like too sweet dishes, then you can only add a little salt to the milk.

3. Add the flakes and cook for three minutes after boiling.

4. Rinse the raisins, let the porridge boil again, throw in a piece of butter, stir and cover.

5. Turn off and insist for 10 minutes.

How to cook rolled oats with apples

A variant of the magic oatmeal porridge, which is prepared with fresh apples. The dish is very nutritious, healthy, but not boring. You can also add a little raisins, nuts or other dried fruits to apples, but this is already a matter of taste.

Ingredients

1 glass of rolled oats;

3.5 glasses of milk or its mixture with water;

1 spoon of butter;

Sugar and salt to your taste;

1 apple.

Preparation

1. Boil milk. If desired, we dilute it with water, it can be by a third or even in half.

2. Add sugar, do not forget to salt the porridge so that it will show its taste.

3. Add the oatmeal and cook for about 7 minutes.

4. Throw the oil into the pan and turn it off.

5. The apple must be washed, grated on a coarse grater. The skin can be left or removed, we do as you like.

6. Throw an apple into a saucepan, stir and let it brew for ten minutes. During this time, the porridge will be saturated with a fruity aroma and will become extraordinary.

7. Lay out on plates and you're done!

Herculean porridge - tips and tricks

Herculean porridge thickens very much as it cools. And if you need to cook it in advance, then it is better to reduce the amount of cereals by a third and prepare a liquid dish. Gradually, it will harden and become thicker.

When cooking porridge, cereals are always added to the liquid, and not vice versa. And if you just need to steam the flakes, then the liquid is added to them.

How much cereal to add to water or milk? This question is asked by many. If you want to cook a thin porridge, then 570 grams of milk (water) is used for 100 grams of cereal. To prepare a viscous porridge, it is enough to pour 350 grams of liquid per 100 grams of dry cereal.

Did you know that if you stir the porridge quickly, the cooking process slows down? Stir slowly and infrequently. And it is better to purchase a good container for cooking porridge, in which they will not burn.

Do you have oatmeal left? Don't rush to throw it away! It can be used for casseroles, sweetmeats and pancakes. And if the rolled oats are also unsweetened, then it can be sent into minced meat for meat or fish cutlets and not add bread, semolina.

Many people know about the benefits of rolled oats (oatmeal). This highly valuable product contains all the necessary components for the health of the body - proteins, carbohydrates, vitamins, micro and macro elements and fiber. Porridge is almost completely absorbed and perfectly heals the body. There are many recipes and ways to cook rolled oats in water.

The most popular ways to cook oatmeal porridge in water:

• traditional (in a saucepan on the stove),
• in the oven,
• in the microwave,
• in a slow cooker.

How to cook rolled oats in water traditionally

This method of cooking oatmeal involves boiling the cereal in a saucepan on the stove. This process requires a large pot made of stainless steel or cast iron. But it is not recommended to use enameled and aluminum pots, as the porridge may remain on the walls of the dishes.

Before cooking, Hercules must be sorted out in order to remove the husk, which often ends up in boxes of flakes. After that, it must be rinsed. True, this is more a matter of personal preference than a requirement for a recipe.

How to cook oatmeal porridge in water:

1. Pour 2 cups of clean water into a saucepan and put on fire, throw in a pinch of salt.
2. Pour a glass of washed (optional) rolled oats into boiling water and stir.
3. Bring water and flakes to a boil, reduce heat and cover.
4. Stir the porridge from time to time and cook for about 25 minutes.
5. Remove the pot of porridge from the heat and wrap it with a towel to sweat a little.
6. Add fruits, candied fruits, honey and other additives if desired.

If you want to add raisins, dried apricots, figs and similar ingredients to the porridge, then it is better to do this immediately after cooking. During the simmering, the porridge will absorb the flavor of the additives and become more aromatic and rich.

How to cook oatmeal porridge on water in the oven

This method will appeal to real gourmets, although it is quite simple:

1. Pour a glass of prepared oatmeal into a cast iron pan.
2. Pour in 2 cups of clean water, add salt to taste.
3. Put the container in an oven preheated to 180 degrees and leave the oatmeal for half an hour.
4. Turn off the oven and leave the oatmeal for about five minutes, then remove from the oven.
5. Add flavoring additives at your discretion to the container with porridge, mix, close the lid and let it brew for about five minutes.
6. Serve the finished dish in beautiful plates.

Hercules porridge in water, prepared in this way, will be special if you add spices to it - cloves, cinnamon, cardamom and let it brew a little.

How to cook oatmeal porridge in water in the microwave

This method will appeal to those who have little time.

1. Pour a glass of prepared rolled oats into a saucepan filled with 2 glasses of water.
2. Place in the oven for 4 minutes and cook on high power.
3. Switch off the oven and stir every minute.
4. Add salt / sugar and other additives to taste into the finished porridge, leave for 5 minutes.
5. Serve in pretty plates.

How to cook rolled oats in a multicooker on water

This method is suitable for those who want to get a ready-made breakfast without bothering at the stove all morning.

1. Pour a glass of rolled oats into a multicooker container, salt and add 2 glasses of water.
2. Switch on the "Milk porridge" mode and wait for the sound signal.
3. The cooked oatmeal can be served immediately, adding fruit to taste.

Now you know the most popular ways to boil rolled oats in water to get a delicious breakfast or dessert.

Shrimps with rice in apple juice

Don't like oatmeal? You just don't know how to cook it right! In fact, this is a very tasty dish that can satisfy your hunger for a long time. The benefits of this cereal have long been known all over the world, the most eminent people of the planet begin their day with a plate of oatmeal. The most visited cafes and restaurants will definitely offer you this dish for breakfast, and believe me, you will be surprised by its taste! This is because the chefs of such establishments prepare oatmeal according to all the rules. Do you want to start your day with healthy, and most importantly tasty porridge and always be in good shape? Then this simple step-by-step recipe is for you. From it you will learn how to cook oatmeal porridge in water on the stove. If you're on a diet, or just want to eat right, this dish is perfect for you! Having comprehended all the intricacies of cooking truly delicious oatmeal, you will love it with all your soul!

Taste Info Second: cereals

Ingredients

• Oatmeal - 1.5 tbsp.;
• Sugar - 1 tsp;
• Salt - a pinch;
• Butter - 20 g;
• Water - 3-6 tbsp.

How to cook oatmeal porridge in water

To prepare tasty and healthy porridge, you must choose high-quality cereals. Be sure to pay attention to the packaging, it must be free of damage and moisture. The composition will contain only oatmeal, without various additives. And the cooking time indicated on the box should be at least 15 minutes. Only in this case you will get real, healthy and tasty oatmeal.

Having decided on the choice, measure out the required amount of cereal and revise it for impurities. If necessary, sort out the flakes so that garbage does not get into the porridge. Now the rolled oats need to be rinsed in several waters to remove any possible dirt and dust. Fill the flakes with water and rinse them by hand, then drain the liquid and repeat the procedure again.

At this stage, you need to decide what kind of viscosity porridge you want to get. If you cook it for a child, and it should be thin, then the proportions of rolled oats and water will be 1: 4. For porridge of medium viscosity - 1: 3, well, for thick oatmeal - 1: 2. Pour the required amount of water into a thick-bottomed saucepan, place on the stove and bring to a boil. Once this has happened, add salt and add the prepared flakes.

After the oatmeal is already in the water, reduce the burner flame. Ideal fire for cooking porridge, slightly below average. The oatmeal needs to barely boil. Cook the porridge, stirring constantly. The cooking time differs for different types of oatmeal, it should be indicated on the package. If these are the recommended Hercules oat flakes, then they should be cooked for 15-20 minutes.

Remove saucepan from heat and add granulated sugar. You can vary its amount based on your preferences.

Stir the rolled oats well to completely dissolve the sugar crystals in the hot porridge.

Cover the pot of oatmeal porridge with a lid and leave for 5-10 minutes. During this time, the oatmeal will infuse well.

Spread the present porridge on plates, putting a piece of butter on top.

Hercules porridge on the water is completely ready to eat. Call your relatives to the table and treat them to real, delicious and fragrant oatmeal. Bon Appetit!

Note to the hostess:

• Oatmeal goes well with honey, dried apricots, raisins, prunes and a variety of nuts. By adding a pinch of vanillin at the end of cooking, you will get a breathtaking aroma.
• Oatmeal can be served with yogurt after mixing them. The combination of rolled oats with grated apple and a pinch of cinnamon will be delicious. You can experiment with any fruit: bananas, strawberries, raspberries, pears - the choice is huge and it all depends on your preferences.
• Uncrushed oatmeal must be pre-washed and soaked in cold water for several hours, then the cooking time will be halved. Flakes "Extra" do not require rinsing.
• If you have extra flakes, the cooking time will be from 5 to 10 minutes. And if not crushed steamed oatmeal - about two hours.
• You can make unsweetened porridge by increasing the amount of salt and without adding sugar. Fried or boiled mushrooms, chicken or turkey meat, grated cheese, and a variety of vegetables are perfect for such oatmeal. Just mix the porridge with them before serving and garnish with fresh herbs.

See also how to cook on the stove.

Probably, every person from childhood has an idea of ​​the benefits of oatmeal porridge. But not everyone knows what is included in this product and what exactly is its benefit.

Hercules is a vegetable product. It is made from oats, respectively, all the benefits of this plant are contained in porridge. Its composition is rich:

• phosphorus;
• B vitamins;
• vitamins of group A and PP;
• vitamin F;
• vitamin E;
• minerals;
• micro and macro elements.

The benefits of oatmeal porridge are undeniable, because about 100 grams of this product allows a person to get almost a third of the daily intake of phosphorus. And without it, as you know, calcium cannot be absorbed.

The whole set of vitamins, which is part of Hercules, saturates the cells of the body and partially compensates for their deficiency. It cleans the body of toxins, toxins, expels excess water. It is important that this product, after heat treatment, practically does not lose all its useful properties.

How to cook correctly and how long to cook rolled oats

There are many ways to prepare oatmeal porridge - it can be boiled in water or milk, cooked in the oven, microwave or multicooker, with the addition of various berries or fruits. In order for the porridge to turn out tasty, not liquid and not too thick, certain proportions and cooking times should be observed.

The proportions are taken 2: 1, that is, 2 servings of liquid and 1 serving of cereals. Boil water, pour flakes into it, reduce the heat. Stir frequently to prevent the porridge from sticking to the bottom of the pot.

The whole cooking process takes no more than 15 minutes, then you need to turn off the fire, wrap the dishes with a towel, let it sweat for 5-7 minutes. If the dish is dietary, it can be eaten immediately. If not, add oil, fruits or nuts to the porridge.

Cooking milk porridge from rolled oats

Milk oatmeal porridge is rightfully considered the most nutritious and healthy dish, and if it is also tasty, such breakfast has no price. To prepare this dish, you will need the following components:

• oatmeal - 200 grams;
• water - 200 ml;
• milk - 200 ml;
• butter - 50 grams;
• salt - on the tip of a spoon;
• sugar to taste.

Cooking time - 10 - 12 minutes, the calorie content of this dish is 135 kcal per 100 g.

How to cook oatmeal porridge in milk? To begin with, pour milk and water into a saucepan, put on the stove. When the liquid boils, pour the flakes, reduce the heat, cook, sometimes stirring so that the porridge does not burn.

After 5 minutes of cooking, add salt and sugar, cook for another 5-7 minutes. Then you need to turn off the heat, add butter, stir, cover and wrap with a towel. The porridge should sweat for another 5 minutes, then stir it, put it on plates. Bon Appetit everyone!

Milk Herculean Porridge with Fruit Pieces

Fruits are an excellent addition not only to oatmeal, but also to any porridge. The recipe is very simple. You will need:

• hercules - 200 grams;
• water - 200 ml;
• milk - 300 ml;
• butter - 30 grams;
• vanilla - 1 pinch;
• pear - 1 piece;
• peach 1 piece;
• apple -1 piece.
• salt and sugar to taste.

The cooking time is 15 minutes, the calorie content of such a breakfast will be 150 kcal per 100 g.

Now, in detail about how to properly cook oatmeal porridge in milk with fruit. Boil water and pour warmed milk into it. As soon as the mixture of milk and water begins to boil, pour oatmeal into it, cook over low heat for 10 minutes, stirring occasionally.

When the porridge begins to thicken, pour salt, sugar, vanilla, butter into it, cover and warm with a towel. While the porridge is infused, peel the fruit, remove the seeds, cut them into small pieces.

After 5 minutes, mix the porridge thoroughly, put it on a plate, sprinkle generously with chopped fruit on top. Fruit can be substituted with raisins or nuts, to taste. Bon Appetit!

How to quickly cook diet oatmeal porridge in the microwave for breakfast

Oatmeal porridge can be made dietary if you cook it without adding milk and butter. So, the necessary components:

• oatmeal - 0.5 cups;
• water - 100 - 150 ml;
• a pinch of salt and sugar;
• chopped greens to taste.

The cooking time is 5 - 7 minutes, the calorie content is 95 - 100 kcal per 100 g.

To prepare this dish, it is best to use refractory cookware. Pour oat flakes into it, pour water, salt and sweeten, put in the microwave for 5 minutes. Then remove the dishes with porridge, mix thoroughly, cool a little, add chopped herbs. Attention - you do not need to add sugar to this dish. Bon Appetit!

Herculean porridge with pumpkin and nuts in a slow cooker

There is nothing easier than preparing a hearty and healthy breakfast using a multicooker. Milk porridge can be prepared with various fruits and berries, as well as vegetables. For example, with a pumpkin. It will not only increase the list of useful properties of rolled oats, but also add a piquant taste to the dish. This requires:

• oat flakes - 200 grams;
• milk - 200 - 300 ml;
• water - 200 ml;
• pumpkin - 150 grams;
• walnuts - 4 - 5 pcs;
• salt - 1 pinch;
• sugar - 30 grams

The cooking time is 10 - 15 minutes, the calorie content of this dish is 160 kcal per 100 g.

For cooking in a multicooker, a special measuring glass is used - a multi-glass, it is with it that all components are measured. Place the oat flakes in a multicooker bowl, peel the pumpkin, cut the pulp into small pieces, put it on the flakes.

In order for the porridge not to stick to the walls of the bowl, it must first be greased with butter or vegetable oil. Mix water with milk, heat a little over the fire, pour in the flakes, close the lid and set the desired mode.

The standard cooking time for porridge in a slow cooker is 10 minutes. When the signal notifies that the dish is ready, open the lid, add salt, sugar and turn on the heating function for 5 minutes. Stir the dish, put on plates. Sprinkle the top with chopped walnuts. Bon Appetit!

Hercules porridge with fruit and caramel

This dish has a pleasant and rich taste. The cooking recipes are simple, for this you will need:

The cooking time is 15 minutes, the calorie content of such a breakfast will be 160 - 170 kcal per 100 grams.

Bring water with milk to a boil, pour rolled oats into it. Cook it for 10 minutes, add a pinch of salt and vanilla sugar.

While the porridge is cooking, you need to cook the caramel. Pour sugar into a dry frying pan, fry it a little and add butter.

Boil the caramel over low heat until golden brown. Add caramel shortly until ready, stir, cover, hold on the stove for a few minutes.

In the meantime, prepare the fruit. Fruits can be any - apples, pears, bananas, as well as seasonal berries. Peel, core, chop the pulp. Arrange the porridge on plates, sprinkle with fruit on top. Bon Appetit!

1. To prevent the milk porridge from burning, you first need to pour cold water into the pan, and only then the milk.
2. For the preparation of oatmeal, it is best to use pans without enamel coating.
3. Diced prunes and dried apricots, cut into small pieces, increase the nutritional value of the porridge.
4. The cooking process can be accelerated by pouring a glass of water over 200 grams of cereal in the evening. By morning, the cereal will swell and it will be enough to cook it for 5 minutes.
5. The flakes should not be rinsed before cooking, as they are steamed in production.
6. Flakes that have been open for a long time cannot be used to make porridge, they will give it an unpleasant rancid taste.
7. The finished dish can be stored in the refrigerator for up to 3 days.

Despite the fact that oatmeal is a fairly high-calorie product, it is not deposited in the form of folds of fat on the sides and abdomen. It is absorbed in the stomach for a very long time, therefore it gives a long-lasting feeling of satiety and energy.

This breakfast option is ideal not only for baby food, but also for those who want to lose weight or suffer from gastrointestinal diseases.

In the next video, more information on how to cook oatmeal porridge in milk.

Hercules porridge is not the most favorite product for children and adults, if you use it without various additives. But breakfast with such porridge becomes very useful and satisfying at any age, and if you put some dried fruits, nuts or berries in it, you can turn the unpleasant cereal into a work of culinary art.

Cooking time

On the water - an excellent recipe for a dietary diet, because even with the addition of honey and prunes or raisins, the flakes will retain their attractive properties. Some women find that eating oatmeal for breakfast every day for a month leads to a smooth process of losing weight.

Good to know! In stores, there are many ready-to-use mixtures in portions and large sachets that can be prepared in 5-10 minutes. To them, the manufacturer often adds dried fruits, dried berries, spices. Porridges are steamed according to the instructions, and it is impossible to find a single recipe for them.

Also on the shelves you can find instant oatmeal, which differs from standard cereals in the degree of slicing of the flakes - they are lighter and more fluffy, therefore they are brewed in literally 5-7 minutes. In other cases, the cooking time for oatmeal porridge in water looks like this:

• in a saucepan, the liquid boils quickly enough - up to 10-15 minutes;
• the poured cereal is boiled in about 18-20 minutes;
• if the porridge is cooked in the oven, then this takes half an hour.

You can cook porridge quickly and in a microwave device. This will take about 10 minutes, taking into account the preparation of the water.

How to properly cook oatmeal porridge in water

Herculean flakes, if not boiled, turn out to be dry, tough and lose all the charm of their taste. Similarly, if you digest them, only then the porridge becomes not the most pleasant in consistency.

Good to know! Flakes from different manufacturers can have different size, thickness, shape, so porridge cooked using the same technology may turn out differently. The best way to deal with this is to practice and choose an always-familiar manufacturer.

The most common method for preparing oatmeal porridge in water looks like this:

1. For 1 glass of porridge, take 2 glasses of filtered water and a little salt. Sugar can be added at will, or replaced with honey and dried fruits.
2. The water is brought to active bubbling, then flakes are placed in it. They can be pre-washed, but usually the rolled oats do not require thorough preparation.
3. If ordinary flakes are taken, then after boiling they are boiled for 20 minutes, if quick cooking, then 5-7 minutes is enough. Do not forget to reduce the power of the stove to medium, but so that the porridge gurgles slightly.
4. After that, the product is salted and covered with a lid. It is necessary to insist porridge, let it "reach" for 10-15 minutes. But not longer, otherwise it will begin to thicken strongly.

You need to insist the porridge by moving it away from the hot stove so that it does not burn. Stir it while cooking. After the specified time has elapsed, a piece of natural butter is added to the rolled oats and mixed well.

You can cook delicious porridge, which will differ significantly in consistency from cooked on the stove, in pots.

Hercules porridge in pots

1. Pour 2 cups of water into a large pot and place a glass of rolled rolled oats.
2. Bring the oven to 180 degrees.
3. Cook for 30 minutes.
4. Add salt, sugar granules, a piece of butter and other additives to taste, let stand in the oven for 10 minutes (turn it off first).

Novice cooks don't always know the difference between cooked and baked oatmeal. But their taste is significantly different. So, in a baked product, liquid is much less felt, and the aroma is retained more fully.

Cooking porridge in the microwave

Good to know! The easiest way to cook porridge in water with rolled oats is to use the microwave. Boiled water is poured into a glass container in the amount of 2 glasses and put in the oven for 3-4 minutes. Then a glass of flakes is poured and cooked for 5-7 minutes at a power of 1000 or 800 W (100%).

Microwaving takes a minimum of time. After the porridge comes, salt, sugar, oil are added to it. You can also add dried fruits, but they must first be soaked.

Tricks of a true lover of porridge!

There are several small nuances that will help make the porridge very tasty:

• if the finished porridge is not eaten immediately, then you need to add a third less flakes to it, then it will not thicken too much;
• leftover porridge can be used in cutlets, casseroles and even cookies, so you can simply put the product in the refrigerator and use it after a few hours;
• when using oatmeal for weight loss, it is not recommended to add oil;
• porridge will turn out even tastier if peaches and apples are caramelized beforehand - fry in sugar and butter for 15 minutes and put in porridge.

Simple recipes for oatmeal porridge

With a neutral taste, oatmeal "loves" different fillers. It is especially tasty with fresh or frozen berries - cherries, blueberries, strawberries. It is ideally complemented by apples, peaches and apricots, as well as all types of dried fruits and nuts. But there are other interesting recipes that diversify an everyday dish and make all family members eagerly gobble it up. For example, with a fragrant pumpkin!

Recipe! For 7 tablespoons of flakes, take 250 g of ripe pumpkin, a spoonful of nuts, preferably walnuts, 20 g of butter and a little sugar with cinnamon. The pumpkins are boiled until soft, and the flakes and nuts are fried until golden brown. Put dry ingredients on the pumpkin and season with 150 ml of water. Boil to a boil, salt, add sugar and after 3 minutes serve.

Oatmeal does not have to be tasteless or unpleasant in consistency. with proper preparation and the addition of other components, the porridge turns out to be fragrant, satisfying and attractive in appearance!

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