Canape is a great miniature appetizer that can decorate any holiday table. To prepare this original delicious dish, a variety of products and their absolutely incredible combinations are used. Cooks compete in the skill of interesting layout and ways of slicing ingredients. Yes, and housewives are not far behind and use various recipes to please guests.

How canapes appeared

As it turned out, the little sandwiches familiar to everyone have a very ancient history. Although it may seem that the tradition of serving mini sandwiches on skewers made from vegetables, various types of cheese, ham and red fish, fruits, is not so old. This light appetizer, which was usually served before the main courses, has always been given great importance. Professional chefs create real culinary masterpieces by coming up with intricate presentations from various types of canapés.

It is not difficult to guess that the place of origin of this beloved snack is the culinary capital of the world - Paris. The word "canapé" itself is translated as "miniature". Already since the seventeenth century in France, it was customary to serve small appetizers before the main courses, which only whetted the appetite. But the history of the word "canape" turned out to be even more interesting. Since ancient times in Greece, and then in Rome, this was the name of a small soft sofa. It seemed to some of the French culinary specialists that small snacks on skewers looked like such furniture. Therefore, now the word "canape" refers to such different concepts as furniture and food.

Features of cooking canapes

There are a lot of varieties of canapes, and it all depends on the imagination of the cook. However, there are basic principles for preparing this snack. Most often, the basis for these mini-sandwiches is a piece of dried bread (toast). So the construction itself becomes more stable, and the crispy component only adds piquancy and taste. But the basis can also be hard cheese or pieces of dense vegetables.

The main thing is to decide in advance in what sequence you will string all the prepared products. This will allow you to beautifully combine them in color and taste. Those ingredients that need to be cut should be the same size. Before serving, the snack can be briefly refrigerated. This allows the ingredients to bond better and retain the flavor.

canape recipes

There are a lot of options for preparing canapes. It all depends on your imagination and the products that are available. Very often, canape with cheese and grapes is used as an appetizer. The recipe is very simple, and the taste is so harmonious that it is ideal for wine. Such a treat will be suitable for children.

To prepare delicious and original canapés with grapes, use the following tips:

Canape is not only a great option for making easy-to-eat snacks. It is also an opportunity to easily express all your culinary fantasies. You can combine a variety of products. Even the simplest varieties of cheese and grapes can become a real decoration of any buffet table. Use your favorite products, or try something new. Such an appetizer as a canape will always look very advantageous on the table, and you can always make a dish with mini-sandwiches the main decoration of any holiday.