We began to eat turkey recently, since the birth of a child in our family. Many people know that rabbit or turkey meat is usually used as the first complementary food. These meats are nutritious and non-allergenic. Turkey meat is similar to chicken, it also cooks quickly. Chicken dishes can be prepared using turkey.

Most of all I like to eat vegetables, I am indifferent to meat, I especially like pancakes from zucchini, you can read about this recipe in this article http://sovets24.ru/770-oladi-iz-kabachkov-bez-muki.html, but since the first time I tasted turkey, it has become my favorite type of meat.

The hip part is juicy and soft when baked in the oven. It seems to me that if you take meat and bake it in the oven, without adding salt, spices and oil, it will still be very tasty.
Turkey meat is considered a dietary product, it has no contraindications. In addition, the composition of the meat pleases with a large amount of vitamins and microelements necessary for our body.

Today I will bake turkey meat with mushrooms in the oven.

1. Cut the meat into small pieces into the hip part

Put in a baking dish with mushrooms

Mushrooms can be either frozen or fresh.

2. Add garlic, spices and salt.