Semolina cream can be made in different ways. In any case, such a product turns out to be very tasty, airy and literally melting in your mouth. It is worth noting that the presented semolina cream is ideal for those cakes and pastries that are prepared on the basis of a fluffy and soft biscuit. However, a freshly prepared product can be used not only for greasing the cakes, but also served as a full-fledged and very tasty dessert, beautifully laid out in bowls.

Today, your attention will be presented with several options for how to make Bird's milk cream from semolina. It is worth noting that it may take about an hour and a half of free time to prepare it.

How to make lemon semolina cream?

The presented product turns out to be very delicate, but at the same time it perfectly keeps its shape after hardening. The recipe for this cream is pretty simple. But in order for it to really turn out to be airy, homogeneous and tasty, it is recommended to fill it with cold low-fat milk in advance and only then cook. But first things first.

Required Ingredients

To create such a sweet product, you will need to purchase:

• fresh low-fat milk - 2 faceted glasses;
• semolina - 4 large spoons;
• fresh butter - 260 g;
• granulated sugar - 1 glass;
• large lemon - ½ fruit.

Cooking process

Before making a semolina cream, pour the cereal into an enamel bowl, and then pour it with a small amount of fresh milk, mix well and leave aside for a quarter of an hour. During this time, the product will swell a little and lose all unwanted lumps.

After the actions taken, the semolina must be put on low heat, pour in the remaining milk and bring to a boil. Thus, it is necessary to cook a rather thick and viscous porridge (for 25-30 minutes), and then remove it from the stove and cool completely.

While the semolina is cooling down, you can start preparing the rest of the ingredients. To do this, remove the butter from the freezer in advance, thaw it completely at room temperature, and then beat strongly with a blender along with granulated sugar. Also, in the oily air mixture, you need to put the lemon zest taken from half of the fruit. It is thanks to the presented ingredient that the semolina cream will turn out to be more aromatic and refreshing.

Finally, add the cooled porridge to the mass of butter, sugar and zest and beat everything thoroughly with a blender. As a result, you should get an airy cream that literally melts in your mouth. It must be immediately applied to or laid out in bowls, and then placed in the refrigerator to solidify completely.

It is worth noting that in a cold state such a sweet product takes on a stable shape, and in taste and consistency very much resembles the store's "Bird's Milk".

Delicious and airy cream of semolina and condensed milk

This product is prepared in almost the same way as the previous one. But there are still differences between them. Let's consider the method of preparing this cream in more detail.

Required components

Cream of semolina with the addition of boiled is more delicate and more pleasant to the taste. With such a product, you can not only grease the cakes, but also decorate various cakes.

So, to prepare the presented dessert, we need:

• fresh milk of not very high fat content - 2 full glasses;
• semolina - 4 large spoons;
• fresh butter - 270 g;
• boiled condensed milk - standard jar;
• lemon zest - from ½ fruit (if desired, you can not add).

Step by step preparation of the cream

Before heat treatment of semolina, put it in a bowl, and then pour a little milk and mix thoroughly. After 15 minutes, add the remaining dairy product to the swollen mass, put the dishes on the fire, boil and reduce the gas to a minimum. In this state, the porridge should be cooked for 45 minutes, stirring continuously with a spoon (so as not to burn). Such a long heat treatment is required so that the semolina grains completely fall apart and are not felt in the dessert. Next, the workpiece should be removed from the stove and cooled in air.

While the porridge is cooling, you can prepare the second part of the air cream. To do this, take butter and thaw it completely at room temperature. Next, you need to put it in a blender bowl and beat vigorously until a white and fluffy mass is formed. After that, condensed milk must be added to the product and the mixing procedure must be repeated.

It is worth noting that this should only be prepared using boiled water. After all, if you add ordinary condensed milk, then the product will turn out to be too liquid and will not take the shape we need.

After the second part of the sweet cream is ready, you can safely add cold semolina porridge and lemon zest (if desired) to it, and then beat just as thoroughly using a kitchen device.

As a result of all the actions described, you should get a thick creamy mass with a pronounced taste of boiled condensed milk.

How to use it correctly?

As mentioned above, semolina cream can be used as a full-fledged dessert, and applied to a biscuit. Now we want to present to your attention how to properly decorate a cake using this product. To do this, you need to bake with the addition of cocoa powder to it, and then cool it well, cut off the side parts using a plate as a template, and apply semolina cream on the surface with a thick layer (up to 4-5 centimeters high). Further, it is recommended to completely cover the cake with icing, making it from a dark chocolate bar with the addition of a piece of butter and a spoonful of milk. However, it is advisable to carry out this procedure only after the mass has cooled down. After all, if you pour it hot on a dessert, it will simply "float". At the end, the delicious and fluffy homemade bird's milk cake should be placed in the refrigerator and kept for at least three hours.