Calorie content: Not specified
Cooking time: Not indicated

There is nothing easier than making small sandwiches - canapes. I cut everything, assembled it with a turret, pierced it with a cocktail skewer - and you're done! But, then why so rarely do they appear on the festive table? Most likely, because the canapes need to be made a lot, different and all this takes a lot of precious time, which is sorely lacking before the holidays. And you try to arrange a rehearsal somewhere a week or at least a few days before the holiday, and prepare a test version of a canapé with sausage and cheese just for yourself or for Sunday lunch-dinner. Then it will be easier for you to choose the optimal combination of products, determine the sequence of actions, calculate the required amount of products and decide how to serve the canapes. To make making small sandwiches easier, buy thin slices of sausage and use high-fat cheese. Wash vegetables and herbs in advance, dry and keep in a tightly closed container. Cut the bread into pieces of the desired size and shape, put in a separate container, close it tightly. When all the preparatory work is done, you just have to collect the canapes and put them on a beautiful dish. So, let's hold the pre-holiday rehearsal and prepare spectacular ones.

Ingredients:

- uncooked smoked sausage - 100 gr;
- hard cheese - 100 gr;
- rye bread with sesame seeds or seeds - 1 pack;
- white loaf - several slices;
- fresh, pickled or pickled cucumbers - 2 pcs;
- bell peppers - 2 pcs;
- a bunch of parsley or a few green lettuce leaves;
- olives and pitted olives - 1 pc. for canapes;
- cherry tomatoes - 0.5 pcs. for canapes;
In addition, you will need multi-colored cocktail skewers.

How to cook from a photo step by step

It is better to buy sliced ​​bread for canapes, then the slices will be approximately the same in thickness, and you will save time. If the canapes are made from ordinary loaf or bread, then it is desirable that the bread was yesterday's - then it will not crumble when sliced. We put the mold or glass on a piece of bread and squeeze the base under the canapé. You can cut rectangular or square pieces with a knife, cut off the crusts.




For canapes with sausage and cheese, both fresh and pickled pickled cucumbers are suitable. We take medium-sized so that the wedge almost covers the slice of bread. Cut the cucumbers into slices about 1 cm thick.




Cut the cheese into thin cubes about 4-5 cm long. Cut the red bell pepper in half, clean the middle. Cut the pepper into cubes the same size as the cheese.






For canapes, choose good quality sausage, preferably raw smoked or semi-smoked. Slicing must be thin, no more than 2mm.




We begin to collect canapes. Put two sticks of cheese and pepper on a slice of sausage. These will be blanks.










Roll the sausage with cheese and pepper and place on a slice of cucumber. Put an olive or olive on top. We fix the entire structure with a cocktail skewer.




You can garnish the canapes with fresh herbs. For example, put parsley or green salad leaves between the layers, roll up a feather of green onions, etc. Greens will make the canapes brighter and fresher.




The second type of canapé is made even easier. On a slice of white bread, put greens, a rolled sausage slice, a square of cheese, greens again, half a cherry tomato, herbs, an olive or an olive. We fix everything with a skewer.




Transfer the canapes to a plate or flat dish and serve. You can come up with a lot of options for serving and combining products for canapes with sausage and cheese, the main thing is to do all the secondary work in advance so that cooking does not take you much time. We also recommend looking at the recipe