Canapes with salmon are considered to be quite exquisite, if not to say aristocratic food. This dish can often be found in all kinds of restaurants and cafes. It should be noted that in such catering establishments it is quite expensive. So why pay extra money!

When preparing canapés with salmon, you should remember that it should not be served under anything. Best of all, this dish is suitable as a snack with alcoholic drinks. Moreover, it can be used both with strong and weak alcoholic beverages. The refined taste of salmon will not overwhelm the aroma of champagne or wine, and sufficient fat content will help protect from quick intoxication.

Every housewife who decides to cook canapes with salmon should remember that this is seafood, and therefore it is not worth combining it with all products in a row. Salmon is not combined with meat and sausages, overly salty cheeses and fruits.

How to make salmon canapes - 15 varieties

Such canapes with salmon can be called “classics of the genre”. For their preparation, only bread and butter are used, which will only slightly set off the taste of salmon.

Ingredients:

• Butter - 70 gr.
• Saffron - to taste
• Baton - ½ pc.
• Salmon - 250 gr.
• Curly parsley - for decoration

Preparation:

Melt the butter until mushy, add saffron to it and mix them thoroughly. Cut the loaf into slices and make identical figures out of them using a culinary mold. Wash the fish and cut it into thin layers. Now we tie each fish plate into a knot and put it on a bread figurine. Decorate the finished canapes with butter and a parsley leaf. At the end of cooking, insert a culinary skewer into each canapes.

Cheese and salmon are two products that go well with each other and can be safely used to make canapes.

The most important thing is not to be mistaken with the choice of cheese. It shouldn't be too salty.

Ingredients:

• White bread - 3 slices
• Lightly salted salmon - 120 gr.
• Hard cheese - 100 gr.
• Olives - ½ small jar
• Cucumber - 1 pc.

Preparation:

Cut the bread into rectangles. For olives, drain the excess liquid and cut them into two parts. Cut the cheese and salmon into the same rectangles as the bread. Cut the cucumber into elongated rectangles. Now we collect the canapes. To do this, we prick products on toothpicks in the following sequence. First bread, then cheese, then fish, then cucumber and finally olive. Canapes can be served at the table.

Norway is a maritime power that is the leader in catching and distributing salmon around the world. It is quite natural that in this country such a fish is present on almost every table and is used in the preparation of a variety of dishes. In the classic version, salmon canapes in Norway are prepared according to the recipe described below.

Ingredients:

• Hard cheese - 70 gr.
• Bread - 3 slices
• Olives - ½ jar
• Lightly salted salmon - 120 gr.

Preparation:

Cut the cheese, salmon and bread into squares of the same size. We prick an olive on a skewer, then a square of cheese, then a salmon and a slice of bread. The canapes are ready.

Pineapple is considered a versatile exotic fruit. It is often used in the preparation of all kinds of salads and pizzas. Canapes with this product also have the right to exist.

Ingredients:

• Canned pineapple - 1 can
• Black olives - 1 small jar
• Salmon - 300 gr.

Preparation:

For pineapples and olives, drain the excess liquid. If pineapples are cut into rings, they should be cut into cubes. Cut the salmon into elongated rectangles. We wrap the olive with a piece of salmon and pierce them with a culinary skewer. Then we prick a pineapple cube on a skewer. That's all the preparation!

These canapes cannot be called standard, they are more like small one-bite sandwiches.

Ingredients:

• Baton - 4 pieces
• Butter - 50 gr.
• Lightly salted salmon - 150 gr.
• Dill - for decoration.

Preparation:

Cut the loaf into small triangles and spread it with butter. Cut the salmon into pieces and put them on bread triangles. Decorate the canapes with salmon on top.

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Cooking such canapes will take a minimum of time, but their taste will amaze anyone. It is worth preparing such a dish at least once.

Ingredients:

• Salmon - 200 gr.
• Processed cheese "Yantar" - 120 gr.
• Greens to taste
• Cracker - 1 pack

Preparation:

Cut the salmon into squares. Wash greens, finely chop, combine with melted cheese and mix them thoroughly. Now grease one side of the salmon with cheese and roll it into a roll. Place the roll on the cracker.

To make such a roll well fixed, the surface of the cracker can be slightly greased with cheese.

For the preparation of these canapes, rather specific products are used.

Ingredients:

• Crab sticks - 150 gr.
• Philadelphia cheese - 2 tbsp. l.
• Lightly salted salmon - 120 gr.
• Mayonnaise - 1 tbsp. l.
• Toast bread - 5 pieces

Preparation:

In a deep container, combine the cheese with mayonnaise and mix them thoroughly. Roll out the bread with a gurney and put it on cling film. Then this bread should be greased with a cheese-mayonnaise mixture and laid on cling film. We put a crab stick on one edge of the bread, and then tightly and neatly roll it into a roll. We do the same with salmon. We send the prepared rolls to the refrigerator for about 30 minutes. After this time, we take them out, free them from cling film and cut into pieces. Now we pierce each piece with a skewer. On some skewers we string two pieces of roll, one with salmon, the other with crab sticks.

Canapes with salmon and lemon are perfect as an appetizer with dry fortified wine. They will accentuate its taste and prevent it from getting drunk quickly.

Ingredients:

• Salmon - 200 gr.
• Lemon - 1 pc.
• Black olives - 1 can
• Soft processed cheese - to taste

Preparation:

Cut the salmon into strips. We smear one side of each such strip with cheese and roll it into a roll. Wash the lemon and cut into slices. Drain off excess liquid from olives. On culinary skewers we prick a circle of lemon, then an olive and at the end a roll of salmon and cheese.

These canapes are perfect for a festive table. Cranberries, greens and salmon - both externally and in taste, are simply flawlessly combined.

Ingredients:

• Rye bread - 1 pc.
• Cream cheese - 200 gr.
• Lightly salted salmon - 300 gr.
• Greens, spices, cranberries - to taste

Preparation:

Cut out figures from bread and rub them with your favorite spices. Then we spread each piece of bread with cream cheese. We put several branches of dill on top. Cut the salmon into pieces and place one piece for each canapé. Place one cranberry on top of the salmon.

These canapes differ from others in their rather impressive size and very attractive shape. No wonder they are called "Sailboat". In appearance, they really look like him.

Ingredients:

• Rye bread - 1 baguette
• Avocado - 1.5 pieces
• Salmon - 250 gr.

Preparation:

Cut the bread into pieces. It should be cut at an angle so that the pieces turn out to be more voluminous. Cut the salmon and avocado into plates. Put an avocado on a slice of bread. On top of the avocado, place the salmon rolled up in the form of an envelope. Pierce the resulting sandwich with a toothpick. Decorate the canapes with olives on top. Bon Appetit!

These canapes get their name solely from their appearance. A plate with these canapes will resemble a rose bush.

Ingredients:

• Lightly salted salmon - 300 gr.
• Bulgarian pepper - ½ pc.
• Dried greens - to taste
• Curd cheese - 3 tbsp. l.
• Olive oil - for frying
• Puff pastry tartlets - 12 pcs.

Preparation:

My pepper and cut into small cubes. Then lightly fry it in olive oil, remove from heat and let it cool. Wash salmon and cut into thin plates. In a deep container, combine cheese, herbs and bell peppers. Mix everything thoroughly. The filling is ready! We fill the tartlets with the prepared mass. We roll each plate of salmon into a roll. We set one such roll in each tartlet.

Such canapes are very similar in the manner of cooking on the Sailing canapes, however, they have certain differences.

Ingredients:

• Salmon - 200 gr.
• Black bread - 5 pieces
• Mayonnaise to taste
• Bulb onion - 1 pc.
• Canned green peas - for decoration

Preparation:

Cut the bread into squares and grease with mayonnaise. Cut the salmon into squares of the same size as the bread and place it on top of it. We clean the onion, wash it and cut it into wide plates that would resemble the sails of a ship. We prick a pea on a toothpick, then an onion and, finally, bread with salmon. The bow should be pierced in two places with a toothpick to create a sail-like appearance.

These canapes will become a real delicacy for any gourmet. It is not difficult to cook them, but you will need a lot of money to purchase food.

Ingredients:

• Cream cheese - 300 gr.
• Lemon zest - 1 tsp
• Lemon juice - 2 tsp
• Chopped greens - 2 tbsp. l.
• Salt - ¼ tsp
• Black pepper - ¼ tsp
• Rye bread - 6 pieces
• Smoked salmon - 220 gr.
• Red caviar - 50 gr.

Preparation:

Combine cream cheese with lemon zest, lemon juice, salt, pepper and chopped herbs. Mix everything thoroughly. Cut the bread into rectangles and grease them on one side with the cheese mixture. Put a piece of salmon of the same size on top of the smeared side. Then we repeat the layers. At the very end, grease the canapes with red caviar.

To prepare such a canapé, culinary skewers and toothpicks are not used. And in general, it has a rather interesting appearance, since it consists of several elements that can be eaten at will.

Ingredients:

• Salmon - 200 gr.
• Black olives - 1 jar (small)
• Grapefruit - 1 pc.
• Processed cheese - 2 pcs.
• Garlic, mayonnaise, herbs - to taste
• Baton - ½ pc.

Preparation:

Cut the loaf into slices. Peel the garlic, wash and pass through the garlic. Three processed cheese on a coarse grater. Wash greens and chop finely. Combine cheese, herbs and garlic in one container. Mix everything thoroughly and roll cheese balls from the prepared mass. Cut the salmon into thin slices. Wrap one olive in each slice. Wash the grapefruit and cut into thin slices. On a loaf, put an olive wrapped in salmon, a cheese ball and a grapefruit circle. The Pearl is ready to serve!

To prepare these canapes, you will most likely need a special culinary tool that will help you cut the cucumber into perfectly thin and neat slices. If there is none, then it is quite possible to use an ordinary kitchen knife.

Ingredients:

• Black bread - 3 slices
• Lightly salted salmon - 200 gr.
• Avocado - 1 pc.
• Cucumber - 1 pc.
• Olives - 1 jar (small)
• Lemon juice - 2 tbsp l.
• Salt to taste

Preparation:

Cut the black bread into squares of the desired size. Remove the pulp from the avocado with a spoon. Then it should be kneaded with a fork, sprinkled with lemon juice and salt. Cut the cucumber into thin slices along the entire length. Cut the salmon into squares of the same size as the bread. When everything is ready, you can start forming the canapes.

Spread the bread with avocado mixture. Put a piece of salmon on top. We prick the cucumber slice on the skewer. It should be pricked in several places. And then, with a skewer with a cucumber, we pierce the salmon with bread. Decorate the canapes with olives on top. Bon Appetit!