Tartlets are now an indispensable attribute of any feast. And it doesn't matter where it happens: in a restaurant, at home or in the office. Beautiful and delicious snacks are always relevant and convenient to use. Therefore, on the eve of the holidays, for many housewives the question is relevant: "And what to fill the tartlets with?" Among the hackneyed options, you can find more interesting ones that will surprise your guests.

Benefits of tartlets

Tartlets are a very convenient way to serve snacks on the table. Firstly, they look very impressive, and secondly, the portioned snack is good for buffets and other events. But even on a traditional table, an appetizer is always desirable. Moreover, the taste of the dish is different every time, depending on the chosen filling. And with the decoration of tartlets, you can show unlimited imagination. What to fill the tartlets with? The filling can be anything: from the simplest to the most sophisticated options.

Ingredients:

• two large tomatoes;
• smoked sausage (130 g);
• pepper;
• green onions;
• vegetable oil.

Chop tomatoes and sausage, add chopped garlic and onions. We use vegetable or olive oil as a dressing. You can also add chopped olives. In this version, the tartlets will look incredibly beautiful, and their taste will not disappoint.

Chicken and mushroom filling

Tartlets with mushrooms and chicken are one of those options that can be offered for a festive table.

Ingredients:

• tomatoes (230 g);
• boiled eggs (three pcs.);
• chicken fillet (480 g);
• small pickled mushrooms (180 g);
• greens and mayonnaise.

The boiled fillet must be chopped finely enough. Mix the meat with chopped eggs. Pickled mushrooms can be added whole if they are small. Otherwise, you will have to cut them. Mix the ingredients and add the tomatoes. We fill the mass with mayonnaise and decorate with herbs. From above, each tartlet can be decorated with a small mushroom.

Tartlets stuffed with meat, nuts and orange

Ingredients:

• boiled meat (330 g);
• one apple, lemon juice;
• Art. l. sugar, olives (10 pcs.);
• Orange;
• nuts;
• mayonnaise;
• salt and pepper.

When looking for options for fillings for tartlets on a festive table, you should pay attention to this recipe. Preparing the filling is simple. We hurry in the bowl the zest of the halves of an orange, sugar and lemon juice. Add any chopped nuts and mayonnaise. The resulting sauce must be seasoned with a mixture of minced meat and apple. Ready-made tartlets can be garnished with olives and orange slices.

Tartlets with meat and cream cheese

Cheese tartlets are a sure-fire option. And it doesn't matter what kind of cheese you use to make your snack.

Ingredients:

• eggplant (190 g);
• boiled tongue (120 g);
• cream cheese (190 g);
• pickled cucumbers (120 g);
• greens.

Peel the eggplants and chop them into cubes, then fry in butter. Cut the tongue, peppers and cucumbers into small cubes. Mix all the ingredients and season with cream cheese.

Caviar tartlets

For a festive feast, tartlets with caviar are irreplaceable.

Ingredients:

• avocado (160 g);
• boiled eggs (two pieces);
• salmon (230 g);
• carrot;
• red caviar (45 g).

Cut the salmon into small slices, chop the cucumber, avocado, eggs and carrots. Mix all the ingredients and transfer the filling to the tartlets. And on top we decorate everything with red caviar.

Filling with green peas, eggs and shrimp

Tartlets with shrimp, green peas and eggs have a delicate flavor.

Ingredients:

• shrimp (340 g);
• four boiled eggs;
• hard cheese (130 g);
• canned peas.

For the filling, take boiled shrimps and mix them with chopped eggs. Add grated cheese and peas. We fill the mass with mayonnaise.

Carrot and mushroom tartlets

Tartlets with mushrooms, carrots and peppers are very tasty.

Ingredients:

• two carrots;
• one red and one yellow pepper;
• a jar of canned mushrooms;
• parsley;
• vegetable oil.

Fry grated carrots with pepper in a skillet. Grease the bottom of each tartlet with mayonnaise, and then lay out the filling. Add pickled mushrooms (if they are large, then cut and put in the filling; decorate each tartlet with small ones). Decorate the top with green parsley sprigs.

Julienne

Julienne in tartlets is a great alternative to serving the dish. If in the standard version the creamy mushroom mass is served in cocotte makers, then portioned tartlets look more attractive and convenient.

Ingredients:

• chicken breasts (480 g);
• cheese (280 g);
• champignons (480 g);
• cream (half a liter);
• vegetable oil;
• several onions.

Finely chop the breast, onion and champignons and fry in vegetable oil. After the excess liquid has evaporated, add cream and add flour to obtain a thicker consistency. We lay out the julienne in tartlets and sprinkle with cheese on top. Next, we send the snack to the oven until a crust forms.

Liver tartlets

The liver tartlets are delicious and nutritious. A portioned treat is the best way to serve pâté.

Ingredients:

• chicken liver (320 g);
• champignons (320 g);
• carrots (170 g);
• several eggs;
• greens;
• two onions;
• salt;
• vegetable oil and mayonnaise.

To prepare a snack, the liver must be boiled. Finely chop the onion and mushrooms. Grind the eggs. Rub the carrots raw, chop the greens. Next, fry the carrots in vegetable oil, then add the mushrooms. Twist the finished liver with a meat grinder. After that, in a salad bowl, mix the ingredients, seasoning with mayonnaise. The liver tartlets are ready.

Cod liver filling

Cod liver tartlets paired with eggs and cheese are a classic option. But the original serving will give the salad a special charm.

Ingredients:

• cheese (60 g);
• several eggs;
• green onion;
• mayonnaise;
• cod liver (can).

Pre-boil the eggs, then separate the yolks from the proteins and rub them. Grind the cheese and knead the cod with a fork. All ingredients, except for the yolks, are mixed in a bowl and seasoned with mayonnaise. Fill the tartlets with the filling, sprinkle them with grated yolks and chopped onions on top.

Dessert tartlets

Sweet tartlets are a great serving option for a dessert table. Small baskets can be filled with a variety of fillings, showing imagination. It can be cream, curd-cream masses, fruits, nuts, berries, etc. And you can combine several options with each other, adding, for example, cream to the fruit and sprinkling with nuts. With a minimum of time, you can get beautiful, bright and at the same time very tasty sweet treats.

For a sweet treat, you can also choose different baskets - waffle, sand or puff.

Nuts and caramel filling

Ingredients:

• walnuts (270 g);
• powdered sugar (170 g);
• honey (75 g);
• butter (25 g);
• cream (70 g).

Dissolve honey with sugar over very low heat. After the mass becomes golden, pour coarsely chopped nuts into it. Fill the tartlets with the resulting caramel-nut filling.

Cottage cheese and fruit tartlets

Perhaps there is nothing tastier than a curd-fruit combination, complemented by chocolate.

Ingredients:

• cottage cheese (430 g);
• banana;
• Orange;
• yolks;
• sugar and chocolate to taste;
• vanilla sugar.

Using a mixer, beat the cottage cheese with sugar, then add the yolks and beat again to form a creamy mass. Fill the tartlets with cottage cheese cream, and put slices of chopped fruit on top. You can decorate the dessert with chopped chocolate.

Strawberry with cream

The classic combination of cream and strawberries can be presented in a new format by serving them in tartlets. This dessert looks incredibly appetizing, bright and beautiful. And the taste is no less wonderful.

Ingredients:

• heavy cream (preferably homemade, but can be used in a bottle);
• strawberries (320 g);
• white chocolate (230 g);
• powdered sugar.

We heat the chocolate in a water bath, after which we grease the bottom and side surfaces of the tartlets with a brush. Next, cut the strawberries into slices or slices. We put it in baskets, and decorate with whipped cream on top.

Orange tartlets

Ingredients:

• fatty oil (not less than 72%);
• yolk, sugar (160 g);
• water (55 g);
• a bottle of whipped cream;
• corn starch (35 g);
• big orange.

To prepare the filling, we will use a saucepan. Pour water into its bottom and set it on the smallest fire. Add the pulp and orange zest to the boiling liquid. We cook the mass for about ten to fifteen minutes, without ceasing to interfere. After that, pour it into a blender and turn it into a homogeneous mass. Add yolk, starch, butter and sugar to the puree. We fill tartlets with such a filling. After a while, it will harden and become more dense. Top can be decorated with berries and cream.

Instead of an afterword

Tartlets are endless possibilities for any culinary specialist. Taking even the most familiar fillings as a basis, you can serve dishes in the most unusual way by playing on the decor. Portion snacks are invariably popular on any table, be it a buffet table or a big family celebration. We hope that the filling options we have proposed will please you and will add to your cookbook. On their basis, you can create your own original options.