Sandwiches on skewers are a very convenient and beautiful appetizer of the festive table. These incredibly tasty, tempting and original skewer snacks will be the highlight of any feast. Today, sandwiches on skewers (canapes) are even a separate section of cooking, which, in terms of the types and complexity of laying out and cutting ingredients, can compete with the preparation of confectionery.

Sandwiches on skewers

Ingredients:

• Bread - To taste
• Eggs - To taste
• Caviar - To taste
• Meat delicacies - To taste

Cooking method:

1. The first is a very traditional option, but thanks to the presentation it looks really appetizing. A slice of bread should be lightly toasted in a dry frying pan. Put a leaf of lettuce and a rolled ham on it. Top with half cherry tomato and pierce with a skewer. You can also serve such canapes with cheese, olive, herbs.
2. Another classic recipe for wedding canapes is a vegetable mix with cheese. This snack can be made with cucumber, tomato, olives, small canned corn on the cob. You can use both soft and hard cheese. These are light, low-calorie canapes that are great for those who don't eat meat. Read more:
3. The classic combination of fish and cucumber can be used to make extraordinarily beautiful canapes. You can supplement them with a slice of avocado and sprinkle with fresh herbs. Smoked and salted red fish are suitable for such an appetizer.
4. Red caviar always looks amazing on the festive table. However, it can be served not only on traditional sandwiches, but also in the form of gourmet canapes. Half a quail egg must be filled with butter (it is best to use a pastry syringe for this) and put the caviar on top. You can serve such an appetizer on a piece of fresh cucumber, which perfectly complements the taste of caviar. Such canapes for a wedding at home can also be served in chicken eggs.
5. Canapes with chicken, lettuce, bacon and tomato will also be an original serving option. If you add sauce to such an appetizer, you get a variation of the famous Caesar. There are many options on how to make canapes for a wedding, so you can really experiment endlessly.

"Monkey" sandwiches on skewers

Ingredients:

• White bread - 0.3 pieces
• Sausages - 2 Pieces
• Processed cheese - 50 grams
• Pickled cucumber - 0.5 Pieces
• Mayonnaise - To taste
• Skewers - To taste (by the number of canapes)

Cooking method:

1. Prepare food for the canapes. It is better to take yesterday's bread to make it easier to cut, but not stale.
2. Take a round cookie cutter. This will be the basis of the canapes, "muzzle"
3. Use the same mold to cut hard or processed cheese. Then with a knife we ​​"dissolve" it into plates.
4. Just cut the sausages into rings.
5. We begin to collect canapes. We put the bread on the board.
6. Lubricate them with a little mayonnaise. Too much mayonnaise should not be poured, otherwise the cheese will "ride" on the bread.
7. Next, we put the slices of cheese.
8. Lay out "muzzles" from whole sausages, and "ears" from halves. Customize the cucumber and insert. Draw eyes, nose, mouth with mayonnaise.
9. Canapes are ready!
10. Transfer them to plates, decorate with herbs. Insert skewers. From this amount of products, 10 canapes are obtained.

Sandwiches on skewers with ham

A very simple and quick appetizer with a classic combination of ham and cheese flavors, perfectly complemented by spicy olives.

Ingredients:

• 200 g ham
• 200 g hard cheese
• 10 pieces. pitted olives
• fresh dill

Step by step cooking:

1. To beautifully fold this appetizer, we recommend purchasing ready-made slices or asking a supermarket seller to make it from the selected product. So, we cut all the slices of ham and cheese into small portions (try so that initially these ingredients are of similar sizes). In addition, we rinse fresh dill and dry it.
2. Now on a small meat slice (5x3 cm) we put a similar piece of cheese and a modest sprig of pure dill. We fold the future snack into one bend, after which we fix it with a bamboo skewer, onto which it is necessary to string one olive without a bone. We place all the blanks on a suitable dish and serve.

Sandwiches on skewers with herring

Just a great idea for connoisseurs of healthy fish like herring! Choose lightly salted herring. It is advisable that it be cooked in oil, since it is such a fish that has a rather delicate texture. Simplicity and favorite taste!

Ingredients:

• borodino bread
• butter
• slightly salted herring
• fresh cucumbers
• fresh dill
• ground black pepper

Step by step cooking:

1. Cut Borodino bread into small thin rectangles. Put the herring on a paper towel to remove excess oil, then cut into slices equal in width to slices of bread. The order of assembly of such canapes: Borodino bread with butter - herring - a circle of cucumber - a sprig of dill.
2. Try homemade herring instead of regular butter. This is another interesting way to make herring canapes. Only in this case we no longer add pieces of fish, since there will be an overkill, and together we put a small ball of herring butter on Borodino bread.

Herring sandwich on skewers

One of the most common and simple cooking options. It is prepared quickly and easily, and is always eaten instantly. The number of ingredients is taken depending on how many pieces you want to cook.

We need:

• herring fillet - 1 - 2 pieces
• boiled potatoes - 1 - 2 pieces
• boiled egg - 1 - 2 pieces
• black bread, better "Borodinsky"
• green onions, parsley - for decoration
• salt to taste

For refueling:

• mayonnaise - 3 - 4 tbsp. spoons
• grain mustard - 1 tbsp. spoon
• olive oil - 1 tbsp spoon

Preparation:

1. Boil and cool potatoes and eggs in advance.
2. Then peel them and cut into slices about 0.5 cm thick. Do not take very large potato tubers. It is desirable that their size corresponds in diameter to the size of a chicken egg.
3. Black bread, it is better to cut the Borodinsky variety into small squares so that their size approximately corresponds to the size of a potato circle. It is better to cut off the crusts.
4. Fry slices of bread in a pan. You can only dry them on a dry surface. Or you can fry in a little butter or olive oil.
5. Peel the herring of bones and skin and cut into small slices. To make the appetizer look beautiful, try to keep all the pieces the same in size and shape.
6. Prepare the dressing. To do this, mix all the ingredients for it into a homogeneous mass.
7. All components are ready. Now all that remains is to collect them. And here everything is very simple.
8. Put a circle of potatoes on a slice of bread. Lightly salt as desired. Then put a round egg. Grease it with a little dressing and put a piece of herring on top.
9. Place on a plate. Decorate with green onion feathers. or parsley. Or both.
10. That's it, our delicious and simple appetizer is ready and ready to be served.
11. Herring with potatoes is a favorite combination of millions of people. And that's why such an appetizer flies off the table like "hot cakes".
12. And from above, for convenience, you can pierce this entire wonderful structure with skewers.

Ham sandwiches on skewers

Ingredients:

• olives
• ham

Preparation:

1. Cut into cubes. Mode a very thin layer of ham and roll it up. We string everything on a skewer (or a toothpick), and put an olive in the middle (already without a bone) and you're done.
2. Real minimalism. But how gorgeous. Everything is very small: a piece of black bread, the same piece of ham and gherkins (mini cucumbers). It is important to lay out all this beautifully and neatly. Butter is smeared on the bread, and mayonnaise is dripped on the ham
3. A very original canapé. An apple slice is wrapped in a slice of ham. Again, apples should not be sweet.
4. Ham stuffed with feta cheese and prunes. Incredibly delicious. Roll up and secure with a toothpick. Sprinkled on top with a balsamic bite
5. There can be many variations here, if you use the idea: vertical rolls of ham with a filling. It is in this version that inside - arugula leaves and pieces of pickled cucumber. And you can also cheese and cheese pasta and even several types of meat ... There is another European option: a boiled piece of asparagus.
6. The canapes are based on small puff pastry cookies, which are baked specifically for the buffet table. The top is greased with butter or cream cheese, and then how much and what you have. Here are ham and chopped gherkins.

Ham and cucumber sandwiches

Ingredients:

• Ham - 150 Grams
• Cheese - 150 Grams
• Pickled cucumber - 3 pieces

Preparation:

1. To prepare the dish, you need to prepare canapé skewers. You can take wood or plastic.
2. Cut the hard cheese into large pieces.
3. Cut the ham into the same pieces. The beauty and beauty of canapes is that all products are of the same shape or nearly equal.
4. Cut pickled cucumbers into circles. I have small cucumbers. Cut into circles. If yours are large, it is best to cut them into cubes.
5. On each skewer, string a piece of cheese, ham and cucumber.
6. This is how we form all the canapes.
7. Serve immediately. These canapés are delicious, made with matching ingredients and are great on the festive table. Canapes don't flow.

Spinach sandwiches on skewers

Ingredients:

• Bread - 8-10 Slices
• Spinach Leaves - 8-10 Pieces
• Ham - 8-10 Slices
• Curd cheese - 100 grams (Philadelphia cheese is great.)

Preparation:

1. Making canapes is very simple. I think you know the principle well. Choose beautiful sticks for canapes, of course, toothpicks are also suitable, but the dish should not only be tasty, but also beautiful.
2. Moreover, an appetizer. I added a photo of my canapes with ham and spinach without the sticks yet, before I took another photo, everything was eaten. But this one very clearly shows the principle of cooking canapes with ham and spinach.
3. Prepare the bread first. I took black bread with seeds. Toast the bread a little in a skillet or toaster.
4. Spread the curd cheese on the slices of bread. I advise you to still use Philadelphia cheese. It goes well with spinach!
5. A spinach leaf will go on top. Remember to rinse the spinach well!
6. And then the ham slices. I garnished my ham and spinach canapes with rosemary sprigs.
7. I advise you too. It looks very tasty and beautiful.
8. Spinach is a very healthy herb! Especially raw. It contains a lot of iron, by the way, it is recommended to vegetarians as a substitute for iron from meat.
9. In France, spinach is called the king of vegetables! And well deserved. Spinach has antioxidants that help prevent cancer.
10. Such wonderful canapes with ham and spinach will not only decorate your holiday table, but will also bring many benefits to your body. Enjoy!

Ham and cheese sandwiches

Ingredients:

• Cheese - 80 g.
• Ham - 100 g.
• Sour cucumber - 1 pc.
• Black bread - a couple of slices
• Mayonnaise - 1 tablespoon
• Spinach - 5 leaves

Preparation:

1. For cooking, we need the following ingredients: smoked meat, cheese, bread, mayonnaise, sour cucumber, herbs.
2. We take sliced ​​bread so that the height of the base is the same, it is more convenient to work with it. Cut out triangles from it.
3. You can cut any shape of the snack: circle, square, flower. There are different cutting shapes that you can buy at any store.
4. Lubricate each piece of bread with mayonnaise. Instead, you can use: vegetable oil with garlic or spices, any sauce.
5. We try to cut the ham to the same width, but not very thinly. Cut a triangle out of it. We put on bread.
6. My hard cheese is Russian, you can choose any to your taste. We cut it and put it on top of the meat.
7. Cut the cucumber into small pieces and put on top of the meat.
8. We fasten all the ingredients with a skewer. Decorate with a spinach leaf.
9. Instead, you can take: green onions, parsley, basil leaf.
10. We spread the canapes with cheese and ham on a platter and serve to the guests.

Sausage sandwich on skewers

Ingredients:

• white / black / whole grain bread - 6-8 slices each
• sausage "Cervelat" / "Salami" and so on. - 150 g
• hard cheese - 150 g
• olives
• greens

Cooking method:

1. Choose the type of bread for making canapes: Classic canapes are made using white bread or loaves, but you can also try black rye bread or whole grain bread for healthy eating.
2. The selected bread must be cut into thin slices.
3. To keep the bread slices well in shape and have additional crunchy properties, be sure to dry them in a pan.
4. You don't need to use butter for toasting bread, just bring it to a light blush.
5. Cut the uncoated sausage into thin rings, the cheese into thin rectangular plates.
6. From rectangular cheese slices, using a mold or a regular glass, cut circles similar in diameter to sausage slices
7. Now you need to combine the slices of cheese and sausage.
8. Make one straight cut from the center of each aligned circle to its edge, as shown in the photo.
9. Tuck the circles of cheese and sausage into a kind of "bag" and, placing an olive / olive in the center of the resulting bag, pierce the tasty structure with a skewer from top to bottom, stringing on it not only cheese and sausage, but also necessarily "grabbing" the olive along the rear edge.
10. The resulting composition should stick tightly and not unfold over time.
11. Place skewers with cheese and sausage on bread slices.
12. If you want to increase the nutritional value of the canapes, grease the bread circles with butter, and only then place the skewers on them.
13. Decorate with herbs and serve as a small "one bite" snack
14. Canapes with sausage and cheese on skewers are ready!

Sandwich with cheese and sausage

This is the easiest way to make small sandwiches for a buffet table.

Ingredients:

• Boiled sausage - 15 grams;
• Salami sausage - 15 grams;
• Hard cheese - 50 grams;
• Toast bread - 2 pieces.

Preparation:

1. Cut the cheese into small cubes, about one and a half centimeters on each side. Cut the sausage slices into narrow spirals, about half a centimeter wide.
2. It is more convenient to do this if you make cutting without spiraling the tip of the knife, but fix it and rotate the board, gradually moving the tip of the knife towards the center of the sausage slice.
3. You should get a ribbon about seventeen centimeters long. Toast the bread a little in a toaster, cut off the crust and cut into small squares with a side slightly larger than the size of the cheese cubes.
4. Wrap the sausage ribbon around the cheese cube and fix it in the form of a bow. Prepare two types of such blanks using cervelat and boiled sausage spirals. Pierce with a skewer and fix on a square of bread.

Salami skewer sandwich

Ingredients:

• Ham
• Cheese
• Salami
• Cucumber
• Cherry tomatoes
• Black bread
• Olives, olives
• Basil and salad greens

Step by step cooking:

1. You need to immediately prepare the ingredients for the canapes.
2. Cut the cucumber and salami into slices.
3. Cut ham, semi-hard cheese, feta cheese, crab sticks, bell pepper and black bread into cubes.
4. You will also need olives, olives, cherry tomatoes and basil and salad greens.
5. We offer various options for canapes, choose the one you like best.
6. On a skewer, put an olive, a leaf of lettuce, a slice of cheese and a circle of salami. Olives, a leaf of basil, a slice of feta cheese and a circle of salami.
7. Slice of bell pepper, ham, crab stick and a circle of fresh cucumber
8. Crab stick, bell pepper, cheese and a round of fresh cucumber.
9. Olives, basil leaves, ham, cheese and fresh cucumber.
10. From these ingredients, you can come up with many interesting combinations for canapes, here are two more options.
11. Place cherry, ham, lettuce and a slice of fresh bread on a skewer.
    Olives, cherry tomatoes, basil leaves, feta cheese and a slice of fresh bread.

Sausage and cheese sandwich

Ingredients:

• Boiled sausage - 50 g
• Dutch cheese - 50 g
• Fresh cucumber - 0.5 pcs.
• Bread - 50 g
• Parsley - 1 sprig

Cooking method:

1. Tiny skewered sandwiches can be put into your mouth without biting off. It is an indispensable snack for buffets, buffets and banquets.
2. In fact, you can take anything for such snacks - bell peppers, salted fish, olives and olives, pieces of fruit, ham and much more, but we have the simplest canapes with sausage and cheese. Add cucumber and parsley leaves for freshness.
3. For sausage and cheese canapés on skewers, take the food listed. How much food to take depends on the number of eaters and your desire, so I indicated the mass as arbitrary.
4. Let's cut bread, cheese and sausage about 1 centimeter thick. I cut the cucumber diagonally to increase the area. I have special clippings that greatly reduce the cooking time of these little snacks.
5. Cut out with a cutting shape, picking up bread, cheese, sausage and cucumber in turn. If there are no cuttings, then you will have to wield a knife, cutting out squares, triangles or rhombuses.
6. We put the cut canapes on the skewers.
7. We cut out such canapes of various shapes as needed for a treat.
8. Serve canapes with sausage and cheese to the table, garnish with herbs. Guests can have a snack while awaiting their invitation to the table.

Sandwiches on a festive table on skewers

Step by step cooking:

1. Bread can be combined with sausage and cucumber, or add a cube of cheese.
2. A more complex sandwich: first you need to thinly slice the smoked sausage, and put the ring horizontally. Add cheese or potatoes in uniforms, garnish with herbs on top.
3. The herring recipe is simple but very popular. This appetizer has been a classic at all times. Previously, herring was served on the table in a glass dish, on top was a layer of onion, poured over with oil. Now it is less relevant. In the photo you see very original recipes. Decorate the herring with figs or sprinkle with coriander. With black bread, the combination will turn out to be very ordinary, it will resemble the French style. Read more:
4. Now let's move on to another kind of canapes - with rolls. In the photo you can see a roasted ham with pate inside. We attach a bun to the bottom of the skewer
5. Recipe with bacon again. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. Looks very appetizing, looks good with lettuce, you can add anything from sesame seeds to various fruits if you wish.
6. A simple but original recipe - cheese in ham. Slice the meat so that you can wrap the cheese a couple of times. Garnish with a small sprig of parsley.
7. The option is not simple, but original. The combination of cheese, raspberry, tomato and lavash makes the canapes an unusual spicy taste. The ingredients are reminiscent of Italian canapés.
8. First you need to boil the cabbage leaves, then wrap the ham in them. Be sure to grease the ham with mayonnaise, as the cabbage will be tasteless.
9. Beautiful canapes with radishes, cucumber and bread. Pick cucumbers and radishes of the same diameter, and cut the bread to the desired size.
10. The final recipe is sweet too. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. This decision will be a great end to the holiday.
11. Check out a few more creative recipes here. They are also quite unusual - each one will be delicious. The last 2 canapes from the category of delicacies, not everyone will make them, but they are insanely delicious and look great.