Fry chicken hearts in a pan. Stewed hearts with cabbage

12.08.2021

step by step recipe with photo

If you want to prepare a delicious dish for the festive table with minimal costs, then turn your attention to the salad with chicken hearts and pickled cucumbers, which also includes fried carrots and onions. Such a salad will surely please all guests and they will ask you for a recipe for its preparation. If desired, boiled chicken eggs, grated celery root, etc. can be added to the dish - be guided by your taste. Remember that this chicken by-product is harsh in texture, so you need to cook it for at least 40 minutes.

Ingredients

400 g chicken hearts
1 carrot
1 onion
3 pickled cucumbers
2 tbsp. l. mayonnaise
20 ml vegetable oil
3 pinches of salt

Preparation

1. Rinse the chicken hearts in water, cut the vessels from them and pour them into a saucepan. Fill with hot water and boil for 40 minutes. Then remove from the broth with a slotted spoon and put it on a plate, letting it cool, since only chilled ingredients need to be added to the salad. You can use broth from boiling hearts to create first courses or to create porridge in broth.

2. After that, cut each boiled heart into slices and pour the slices into a deep salad bowl. You can simply cut the hearts in half if you like coarse salads.

3. Peel the onion and carrot, rinse the vegetables in water and chop: onion - in small cubes, carrots - on a coarse grater. We fry the vegetable slices in heated vegetable oil for about 5 minutes, without frying them. We want the vegetable component of the salad to simply become soft. Let's cool down.

4. At this time, cut the pickled cucumbers into cubes and leave for 2-3 minutes to drain the liquid. Add the cucumber slices to the salad bowl.

5. Then pour the vegetable frying into the same place. Pour in salt, optionally - ground black pepper.

Chicken offal will allow you to cook a lot of new, unexplored dishes. Confirmation of this is chicken heart salads and a selection of recipes offered today. An excellent substitute for bored sausages and ham, they surpass their advantages, since they are a natural product with all the benefits that come from this. Households will enjoy delicious meals for a family dinner, guests will appreciate the appetizing and original look during the holidays. Your attitude will change radically if you cook at least one of the salads.

For nutritional properties, hearts are much preferable to chicken meat itself. They are more tender, to the liking of even fastidious eaters. Weight-watchers will love the low fat and low calorie content as they only contain 155 calories. per 100 gr.

How to make chicken heart salad

Chicken heart salads are easy to prepare, go well with a wide variety of products. The main ingredient makes them taste different from other dishes, but the addition of other ingredients allows you to create truly original salads. Here are some helpful tips for preparing chicken offal for work:

When preparing hearts for salads, be sure to remove fatty layers and protruding tubes that manufacturers sometimes leave behind.
A prerequisite: soak an hour in cold water for half an hour, let the excess blood come out, the chicken meat will become lighter, and the salad will look more attractive.
It is advisable to cook from chilled offal, in the finished dish it is tastier and juicier. But frozen hearts are also great. However, do not rush them when defrosting, place the tray in the refrigerator and let it defrost naturally.

How much to cook hearts:

Depending on the size, cook the offal for 30-40 minutes after boiling.

But just boiled hearts is too sad. For those who like to cook and tinker in the kitchen, I recommend pickling them for a salad, and then frying them. By the way, according to this recipe, hearts can be served as a separate dish.

On the marinade, mix 1/3 cup of dry red wine with a spoonful of honey and pour in a little orange juice.
Hold for half an hour and then fry.

Layered chicken heart salad with mushrooms, cheese, pickled onions

Delicious layered holiday salad, which can be used to decorate the New Year's table and other celebrations. Of the mushrooms, champignons are preferable, they are available all year round, but others are not prohibited, for example, mushrooms.

Take:

Champignons - 200 gr.
Cheese - 120 gr.
Hearts - 250 gr.
Carrots - a couple of pieces.
Bulb.
Walnuts - 100 gr.
Eggs - 3 pcs.
Mayonnaise, pepper.

Step-by-step preparation of salad with layers of hearts and mushrooms:

Pickling onions - combine half a glass of 6% vinegar, a little sugar and a pinch of salt. If it seems too sour, dilute with water.
Cut the onion head into half rings and soak in the marinade for half an hour. Add dry seasonings to the marinade, if desired. The onion turns out to be incredibly crispy, delicious, remember the recipe, it will come in handy in the preparation of other dishes. Look for a few more recipes in the article for salads.
While the process is in progress, boil the eggs, peel and chop.
Rub the carrots and fry a little. Do the same with mushrooms, cutting into plates.
Rub the cheese finely.
Crumble the nuts, drying them a little in the oven, if they are damp. I advise you to grind some of the nuts into dust and add them to mayonnaise, and make the rest as crumbs for decoration.
We form a puff salad: line the bottom of the salad bowl with carrots, draw a mayonnaise grid on top.
Then a layer of fried mushrooms and pickled onions.
After again smearing the sauce, spread the egg crumbs on top. Next comes cheese and walnuts. Let the platter stand to soak in the layers and serve.

Delicious recipe for chicken hearts salad, pickled cucumbers with corn for the holiday

Pickled, pickled or fresh cucumber goes well with hearts in one dish. The dish is fully suitable for an evening meal and a festive feast. By the way, if you replace the pickled cucumber with a fresh one, you get an incredibly tender salad. Layer the appetizer in random layers and you'll have a festive platter in front of you.

Take:

Hearts - 1 kg.
Eggs - 6 pcs.
Pickled cucumbers - 4 pcs.
Corn - canned jar.
Mayonnaise, pepper, sprigs of dill and parsley.

How to cook:

Boil eggs and hearts and cool. Cut the offal into rings, chop the eggs in any way.
Chop the herbs, cut the cucumbers into half rings. Drain the liquid from the jar.
Combine the ingredients in a salad bowl, pour with mayonnaise, pepper and stir.

How to make a salad with hearts, pickles and green peas

Replace pickled cucumber with pickled cucumber, diversify the ingredients with peas and here's a completely new taste and, accordingly, a dish. In the original recipe, it is proposed to add chicken liver to the components. To put or do without it, decide for yourself, but the liver will make the appetizer more satisfying.

You will need:

Hearts - 500 gr. (decide to add liver, then the total amount of offal should be half a kilogram.).
Potatoes - 2 pcs.
Pickled cucumber - 2 pcs.
Peas - a jar.
Eggs - a couple of pieces.
Mayonnaise, a little pepper.

Step by step cooking:

Boil chicken offal, potatoes and eggs, refrigerate. Boil the potatoes or bake them in their uniforms - it tastes better.
Cut all components into cubes of the same size (looks prettier) and mix, seasoning with sauce. If you want to decorate the salad for the holiday, sprinkle with herbs.

Delicious salad recipe with beans and chicken hearts (step by step)

An absolutely simple and extremely satisfying snack, if not for mayonnaise, then the recipe can be rightfully classified as dietary. Do not follow the figure, add pickled cucumbers to the dish for piquancy.

Take:

Chicken offal - 500 gr.
Red beans, in their own juice - a can.
Carrots - 2 pcs.
Bulbs - 2 pcs.
Mayonnaise, sunflower oil.

How to cook:

Divide the boiled hearts into rings, fry for 5-10 minutes and cool.
Do a similar work with carrots and onions - fry in oil, rubbing the carrots and chopping the onions.
Empty the can of beans.
Place the ingredients in a salad bowl and stir in the mayonnaise sauce.

Salad with green beans and hearts without mayonnaise

An unusually tasty dish without the use of mayonnaise. Thanks to the presence of beans, the dish turns out to be very satisfying and low-calorie.

You will need:

Green beans - 300 gr.
Pitted olives - 100 gr.
Hearts - 450 gr.
Red onion.
Parsley and soy sauce.

Salad preparation:

Boil the beans. Cut the hearts into circles and fry until tender.
Chop up the rest of the ingredients.
Cool the hearts, cool the beans as well, and cut into pieces.
Place the ingredients in a salad bowl and season with the sauce. Use parsley for decoration.

Step-by-step recipe for salad with hearts

The renowned culinary expert Ilya Lazerson made his contribution by creating a real gastronomic delight from the hearts of his beloved bird. Watch the step-by-step preparation of the dish, and take note.

Chicken Hearts and Korean Carrot Salad

Among the variety of Korean dishes, Korean carrot salad will not get lost and will find its admirers. If you want to add spice to the dish, marinate the onions.

Required:

Hearts - 1 kg.
Bulb.
Eggs - 5 pcs.
Mayonnaise sauce.
Korean carrots - 350 gr.

How to make a simple and delicious salad:

Boil eggs with hearts. After cooling, chop finely.
Chop the onion into cubes, add with the rest of the ingredients.
Cut carrots into smaller pieces (it is more convenient to eat), add to eggs and hearts. Season with mayonnaise, stir and taste.

Heart salad with tomatoes, egg and green peas

In the original recipe for salad with tomatoes and hearts, sour cream is recommended for dressing. A dish without mayonnaise comes out less in calories. If you find it necessary to replace sour cream with your favorite sauce - do not restrain yourself, desires should be fulfilled.

Hearts - 400 gr.
Peas - a jar.
Tomatoes - 2 pcs.
Eggs are a couple.
Bulb, large.
Greens, sour cream, salt.

Cooking salad step by step:

Cook the offal and cut into rings chilled. Boil eggs and dice.
Marinate the onions using the technology described above.
Chop the tomatoes at random.
Mix the ingredients in a salad bowl, salt, pour sour cream, stir and sprinkle with herbs.

New Year's salad "Christmas toy" with hearts

A fairly well-known salad from Olga Matvey, a New Year's recipe for which layers have been in my bookmarks for a long time. If you want to make the dish spicier, in addition to pickled mushrooms, take the time and marinate the onions.

Required:

Honey mushrooms, pickled - 300 gr.
Hearts - 500 gr.
Onions - 120 gr.
Cheese - 100 gr.
Garlic - 3 cloves.
Sweet pepper - 50 gr.
Walnuts - 50 gr.
Pepper and salt.
Mayonnaise.

Step-by-step preparation of New Year's salad:

Cook the hearts until tender, cool and cut into strips. Chop the garlic with a press and sprinkle on the hearts, sprinkle with pepper and stir.
Divide the onion into rings and pour over boiling water, removing the bitterness. Grate the cheese finely, cut the pepper into strips, chop the nuts.
The salad is formed using a split ring set on a wide plate. The sequence of layers is as follows: hearts - mayonnaise. On top of the onion ring - pepper and salt them a little.
Next, after a layer of mayonnaise, lay out honey mushrooms, sprinkle with cheese and nuts on top. Pepper the salad a little again and lay out the straws of pepper (I advise you to take the red one, it will look beautiful on the salad head).
Cover the ring with parchment and press down slightly on the components with your hands. Then place in the cold for a couple of hours. Remove the ring just before serving. I recommend decorating the sides with dill twigs, reminiscent of Christmas tree branches.

Photo-decoration of salads

Almost all recipes are suitable for everyday nutrition, but if you slightly change the cooking technology, and make the salads in layers according to this recipe, you will get an incredibly tasty treat on the festive table. And if, in addition, you turn on your imagination when designing, then the price of a salad will not be! Don't believe me? See the photo for options for decorating salads.

There are many nuances that should be taken into account in order for the pickle to turn out fragrant and tasty. It is based on any meat, smoked meats or mushrooms. Moreover, it is quite possible to prepare the soup as vegetarian by boiling it in vegetable broth. The article offers several of the most common cooking options for chicken-based dishes. As you know, this bird cooks faster and you can buy it cheaper.

Pickle recipe with chicken and barley

The soup got its name due to a specific component in the composition - brine, which, by the way, can be both cucumber and tomato. Another important ingredient is the meat used to make the broth. His choice should be considered carefully.

Advice: in order for the dish to turn out to be the most fragrant, it is best to use chicken on the bones; if you take the fillet, the pickle taste will not be so rich.

Ingredients

Servings: - + 15

chicken on the bones 1 kg
water 2 l
pearl barley 100 g
potato 4 things.
brine 200 ml
pickled green tomatoes 3 pcs.
fresh tomatoes 1 PC.
carrot 1 PC.
onion 1 PC.
vegetable oil 3-4 tbsp. l.
greens to taste
salt greens

Per serving

Calories: 49 kcal

Proteins: 6.8 g

Fats: 1.1 g

Carbohydrates: 3.1 g

1 hour. 20 minutes. Video Recipe Print

Pearl barley should be washed and soaked at least a couple of hours before cooking. After this time, drain the water, transfer the swollen barley to a separate pan, pour boiling water (in proportions 1: 4). Cook over low heat, without covering tightly with a lid, for about 40 minutes.

Wash the chicken meat, transfer to a saucepan (4 liters) and cover with water, leave to simmer over low heat. Remove the foam with a slotted spoon when it starts to appear. Cook for 40 minutes.

While these two processes are going on (cooking cereals and broth), you need to prepare the remaining components: peel onions, potatoes and carrots. Finely chop the first vegetable, cut the second into cubes, chop the third on a coarse grater.

Finely chop all tomatoes (both salted and fresh).

The poultry meat has been cooked, which means that it is necessary to take it out, separate it from the bones and disassemble it into small pieces. Strain the broth and return to the saucepan. Place ready-made chicken, chopped potatoes and boiled barley there. Leave to simmer on low heat for another 25 minutes.

To prepare the dressing, you need to fry onions and carrots in heated vegetable oil, stirring constantly so that they do not burn, for 3-4 minutes. Then you need to add the previously chopped tomatoes there and simmer everything together for about 3 minutes.

When the potatoes and pearl barley are done, you can add the dressing to the saucepan. Then pour in the brine and be sure to try the salt dish. If you find it necessary, do not forget to add salt to the soup and add chopped greens.

Now you need to bring the pickle to a boil, hold it over high heat for a couple of minutes and set it aside. Before serving, he needs to stand for half an hour.

Pickle recipe with chicken, barley and pickles

Important: Ingredients are calculated for a 4 liter pot, which meets the needs of a family of 4.

Cooking time: 60 minutes

Servings: 15

The energy value

calorie content - 38.6 kcal;
proteins - 4.8 g;
fats - 0.8 g;
carbohydrates - 3.2 g.

Ingredients

chicken - 600 g;
pearl barley - 100 g;
pickled cucumbers (pickled in barrels) - 200 g;
brine - 150 ml;
potatoes - 3 pcs.;
carrots - 1 pc.;
onions - 1-2 pcs.;
tomato paste - 1-2 tbsp. l .;
water - 2.5 l;
salt to taste;
vegetable oil - 3 tbsp. l .;
greens to taste.

Step by step cooking

The chicken must be washed and transferred to a saucepan. Top up with 2.5 liters of cold water, put on the stove. When the broth begins to boil, you need to remove the foam and tighten the fire. Then cook for about 30 minutes.
In the meantime, it is advisable to tackle other components: peel onions, potatoes, cut them and cucumbers into cubes. Chop the carrots into thin strips.
Add cereals, cooked separately, and raw potatoes to a saucepan. Leave on low heat for 20 minutes.
Pour vegetable oil into a preheated pan and add carrots and onions there. Stir constantly, simmer over medium heat for 3-5 minutes (until a characteristic golden hue appears).
Throw chopped pickles into the fry. We keep everything together in a pan for another 2 minutes. Add tomato paste and mix well. After another 2-3 minutes, remove from heat.
We transfer the resulting mixture from the pan to the pan and pour the cucumber pickle into the same. Now you need to salt the broth and leave to cook under the lid for another 10 minutes.
At the last stage, wash and finely chop the herbs. You need to add it 2-3 minutes before removing the pan from the stove.
Flavor each portion with a spoonful of sour cream - this will give the traditional soup a special taste.

Advice: it is better to cook barley separately. To do this, rinsed and previously left in cold water, the cereal is poured with boiling water in a ratio of 1: 4 and cooked over low heat for 35-40 minutes (until half cooked).

Pickle recipe with barley and chicken hearts

This type of first course is prepared relatively quickly, and the price of the main ingredients makes this soup very affordable. For the pickle, not meat is used, but chicken offal, specifically in this case - hearts. By the way, you can take other by-products - chicken liver or stomachs. The suggested recipe is based on a 3 liter pot, and you decide how much is required for your family. You may need to increase the weight of the food. Then it must be done proportionally.

Cooking time: 60 minutes

Servings: 11

The energy value

calorie content - 45.5 kcal;
proteins - 3.7 g;
fats - 1.9 g;
carbohydrates - 3.4 g.

Ingredients

chicken hearts - 500 g;
potatoes (large) - 2 pcs.;
pickles - 3 pcs.;
carrots - 1 pc.;
onion - 1 pc .;
pearl barley - 2 tbsp. l .;
water - 2 l;
salt to taste;
greens to taste.

Step by step cooking

For the broth, we wash and process the chicken hearts (remove excess fat and clean from vessels), cut them into small rings, put them in a saucepan and fill them with clean water. Leave to simmer over medium heat.
It is important not to forget to soak the pearl barley in 2-3 hours. It is better to cook it separately. The washed pearl barley is poured with boiling water in proportions of 1: 4 and set aside to cook in a small container for 30 minutes.
In the meantime, all vegetables need to be peeled and chopped. Chop the potatoes in medium cubes, carefully chop the onions finely, cut the carrots and pickled cucumbers into thin strips (or pass through a grater).
Add cereals and potatoes to a saucepan with broth. We tighten the heat to low - and continue to cook everything together.
We are preparing a dressing for the pickle. In a well-heated frying pan, fry the onions and carrots in oil until a delicate golden hue, add pickles there and simmer this mixture for 3-4 minutes. Put the contents of the pan into a saucepan. It is after this stage that you need to try the soup and additionally salt it literally by the gram, if necessary.
Cook the pickle for another 5 minutes. Then add finely chopped greens to the pan, bring the first dish to a boil, leave it to cook for a couple of minutes, turn it off and set it aside.
In order for the soup to be more aromatic, you need to let it brew for 30 minutes. Serve with sour cream if desired.

It is interesting: in cooking, a different term was used earlier to define a similar first course - "kalya"; but the pie, which included, in addition to cucumber pickle, eggs, chicken and buckwheat porridge, it was customary to call it pickle.

Along with the classic, there are many recipes for one of the most popular soups of Russian national cuisine. Our proposed option not only looks appetizing in the photo - it is really very tasty.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

There are many interesting recipes for low-calorie and healthy poultry giblets. For example, chicken hearts are cooked very often, they go well with any side dishes and are especially tasty with sour cream (creamy) or tomato sauce. To make the dish as appetizing as possible, you need to know the nuances of cooking offal. This meat product is stewed in a frying pan, stewpan or slow cooker, fried with an egg (batter), chicken giblets can be cooked for salads, broths, pates, cutlets, chops are made from it, and even puddings are baked from it.

How to cook chicken hearts

If you follow the advice of experienced chefs, then chicken offal always turns out to be nutritious, tender, healthy and tasty. The hearts are used to prepare the first and second courses, cold and hot snacks. They are stewed with sauces, fried with prepared vegetables, spices and seasonings are added. Here are some tips on how to choose and prepare giblets for any dish:

It is recommended to buy exclusively fresh hearts, which are no more than 24 hours old, as the offal quickly deteriorates.
Before preparing chicken hearts, you need to remove the film, the remnants of blood vessels from them, then cut off the fat, remove the blood clots that collect inside the meat product.
It is better not to freeze chicken offal, but immediately use it for culinary purposes. When frozen, most of the beneficial properties disappear.
Before choosing what to cook from chicken hearts, you need to study the features of the culinary process in a slow cooker, oven or on the stove.

Stewed chicken hearts

A hearty, very healthy, low-calorie and incredibly tasty dish - stewed chicken hearts. They are cooked in a saucepan, saucepan, frying pan, pots. This cooking method gives an excellent chance to save the maximum amount of useful trace elements, vitamins, minerals that are in the offal. As a rule, chicken hearts are stewed in broth, sour cream or cream, soy sauce. A variety of ingredients are added to the dish: vegetables, mushrooms, seasonings, flour.

In a multicooker

If you need to quickly cook lunch or dinner, a multicooker will always help. The chicken heart dishes made with this multifunctional machine are prepared independently. You just need to rinse the offal well, clean it of excess, choose a recipe, put the ingredients in the bowl, choose a cooking program. A healthy meat product is stewed in a slow cooker for about 20-30 minutes. This time is enough to achieve softness, juiciness and aroma for a universal dish.

Often, chicken offal is fried in a pan using additional ingredients. You can prepare meals with fresh or frozen food. As mentioned earlier, before frying, the giblets are well washed and cleaned of excess, some prefer to cut the hearts into pieces. Then just a fantasy: the meat product is prepared with vegetables, spices, mushrooms and other additions. It is easy to choose a side dish for fried hearts, because they are combined to taste with almost all cereals, potatoes, pasta.

Chicken hearts recipes

If there is a desire to supplement and diversify the daily menu, then dishes with chicken hearts are ideal for this. There are many ways to prepare them, but the offal always evokes gastronomic delights. Below are some of the most popular recipes that can be used to make a healthy, tasty and aromatic dish.

In soy sauce with garlic

Cooking time: 1 hour.
Servings Per Container: 6 Persons.
Caloric content: 170 kcal.
Purpose: for lunch (second).
Cuisine: Russian, European.
Difficulty: below average.

A spicy second dish of hearts with soy sauce conquers from the first tasting. It is very easy to prepare it, but the result is original and tasty. Offal with soy sauce, sour cream, and garlic can be served with vermicelli or mashed potatoes. The Chicken Hearts recipe includes the available ingredients described below.

Ingredients:

sour cream - 150 grams;
garlic - 4 cloves;
chicken offal - half a kilo;
soy sauce - 5 tbsp spoons;
onion - 1 piece;
tomato paste - 2 tbsp l .;
spices, salt - to taste.

Cooking method:

Rinse prepared hearts, remove excess, you can cut into pieces.
Cut the onion into half rings.
Place soy sauce, with the addition of spices, finely chopped garlic in a deep container. Stir the products. Marinate hearts in the resulting mixture for 30 minutes.
Fry the onion in oil until half cooked, add chicken giblets with marinade to it. Put out 15 minutes.
Combine sour cream with two tablespoons of tomato paste, pour the sauce to the rest of the products, mix, cook for another 15 minutes.
Serve with mashed potatoes.

With pickled cucumbers

Cooking time: 45-50 minutes.
Servings Per Container: 4 Persons.
Caloric content: 108 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

The following recipe for making chicken hearts gives you the chance to create an original, nutritious and flavorful culinary masterpiece. Pickled cucumbers, lightly salted or pickled cucumbers will do. You will need a little potatoes, fat sour cream (or cream), a little of your favorite spices. It is better to serve pasta, buckwheat or white rice as a side dish for this unusual dish. Before cooking chicken giblets, they need to be rinsed and cleaned of excess.

Ingredients:

hearts - 500 g;
pickled cucumber - 2 pcs.;
medium onion - 1 head;
potatoes - 400 g;
sour cream - 4 tbsp. l .;
tomato paste - 2 tbsp. l .;
butter - 1 tsp;
lavrushka - 3 pcs.;
salt pepper;
fresh dill - 1 bunch.

Cooking method:

Heat a deep frying pan, fry the chopped onion a little in butter.
Add prepared offal, fry with onions for five minutes.
Pour 1/3 of a glass of water, add tomato paste to the products.
Stir and simmer for half an hour.
Cut the potatoes into cubes, put them on the hearts, season with salt, simmer under the lid for 15-20 minutes.
Pour finely chopped cucumbers into the pan, add sour cream, lavrushka. Mix the food (heat for 5-10 minutes).
Sprinkle with dill, serve with a side dish (photo attached).

In sour cream sauce

Cooking time: 30 minutes.
Servings Per Container: 4 Persons.
Caloric content: 245 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: below average.

The most popular and simple way of making hearts is stewing in a sauce of sour cream and vegetables. Even a novice hostess without special culinary skills can cope with such a task. Offal with delicate sour cream sauce is very tasty in combination with any porridge, cereals, pasta. The dish turns out to be light, but nutritious and healthy.

Ingredients:

meat product - 450 g;
carrots and onions - 1 pc.;
leek - 1 pc .;
flour - 1 tbsp. l .;
sour cream - 2 tbsp. l .;
olive oil - 2 tbsp. l .;
salt pepper.

Cooking method:

Cut the washed, peeled chicken hearts into strips.
Heat the oil. Fry offal with chopped onion.
Add some water, simmer for 10 minutes, add diced carrots. Simmer for about 5 minutes.
Season with salt, pepper, mix the ingredients well.
Pour in 2 tablespoons of sour cream, add a tablespoon of flour, mix again, leave under a closed lid over low heat (3-5 minutes).
Garnish with chopped leeks (as pictured).

In tomato sauce

Cooking time: 1 hour 20 minutes.
Servings Per Container: 4-5 Persons.
Caloric content: 175 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

The next interesting way to make a healthy chicken offal dish is hearts stewed in tomato sauce. This culinary masterpiece also contains various seasonings and spices, which makes the meat product fragrant, piquant and especially tasty. Vegetables are added for satiety, a little granulated sugar and soy sauce for a beneficial flavor enhancement. Before preparing a dish, offal are cleaned of films, blood, washed with water.

Ingredients:

tomato paste - 30 g;
carrots, onions - 1 pc.;
hearts - 500 g;
sugar - ½ tsp;
soy sauce - 1 tsp;
vegetable oil - 2 tbsp. l .;
salt, black pepper;
dried basil, coriander to taste.

Cooking method:

Pour two tablespoons of vegetable oil into a cauldron, heat up, fry finely chopped onion on it.
The hearts are cut in half, added to the fried onions, and fried a little. Throw in grated carrots to them.
After 5 minutes, pour in the tomato paste, sauce, salt, add sugar. Stir the food, warm it up slightly.
Pour hot boiled water so that it covers the contents of the cauldron (shown in the photo).
Leave the dish to simmer over low heat for 40-50 minutes under a closed lid.
Add seasonings, stir, remove from heat and leave covered for 10 minutes.
Serve with rice or pasta.

With fresh champignons

Cooking time: 30-40 minutes.
Servings Per Container: 4 Persons.
Caloric content: 161 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty: medium.

If you want to surprise your family with a new culinary creation, then cooking chicken hearts with mushrooms is what you need. Fresh champignons will be an excellent choice for the dish, they will add taste and aroma to offal. The second is perfectly complemented with the most delicate creamy sauce. Before starting cooking, it is worth rinsing the hearts in advance and removing excess from them.

Ingredients:

mushrooms - 250 g;
cream - 150 ml;
onion - 2 heads;
offal - 450 g;
vegetable oil - 3 tbsp. l .;
pepper, salt.

Cooking method:

Cut the hearts into circles.
Chop the onion into half rings, cut the mushrooms into cubes or plates.
Fry the offal in oil, stirring constantly (5 minutes).
Add onion to fried chicken giblets, cook until golden brown.
Add mushrooms, simmer everything together for about 10 minutes. Pour cream over the finished hearts, salt and pepper. Simmer for another five minutes.
Serve with buckwheat porridge.

With mayonnaise

Cooking time: about 3 hours.
Servings Per Container: 4 Persons.
Calorie content: 204 kcal.
Purpose: lunch.
Cuisine: Russian.
Complexity of preparation: below average.

Diet hearts are not only very beneficial for the body, they are delicious. By-products just melt in your mouth, especially if they are cooked in any kind of sauce. The recipe for giblets with mayonnaise is simple, but pickling the hearts will take some time. In addition to offal and mayonnaise, tomato sauce, spices, a little vegetable or meat broth are useful.

Ingredients:

chicken broth - 100 ml;
mayonnaise - 3 tbsp. l .;
offal - 500 g;
table horseradish and dried herbs - 1 tbsp. l .;
tomato juice - 2 tbsp. l .;
salt pepper.

Cooking method:

Cut the peeled, washed hearts into small pieces.
Put in a saucepan, combine with sauce, juice, salt and pepper.
Marinate the offal for 2 hours.
Put the soaked hearts in a multicooker bowl, pour the broth.
Close the lid, cook in the Simmering mode for 60 minutes.
Boil potatoes or pasta. Serve with hearts.

Chicken hearts with potatoes

Cooking time: 50-60 minutes.
Servings Per Container: 5 Persons.
Caloric content: 110 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty: medium.

A spicy, appetizing, very satisfying dish - a roast of young potatoes with chicken hearts. The by-products come out as soft, aromatic, and extremely tasty as possible. It is worth buying fresh offal, vegetables, potatoes, chili peppers, paprika. Lovers of "hot" dishes can add garlic and hot spices. It is advisable to cook offal in a deep container, for example, in a cauldron.

Ingredients:

hearts - 450 g;
potatoes - 6 pcs.;
onions, tomatoes, carrots - 1 pc.;
chili pepper - 1/3 part;
bay leaf - 2 pcs.;
paprika - 1 tsp;
fresh parsley - a bunch;
salt, red pepper;
sunflower oil.

Cooking method:

Fry offal in hot oil in a cauldron.
Pour 150 ml of water, simmer a little (10-15 minutes).
Finely chop medium-sized carrots, large onion. Add to the offal, simmer for 6-8 minutes. Chicken heart stew with vegetables Found a mistake in the text? Select it, press Ctrl + Enter and we'll fix it!
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How to cook delicious chicken hearts dishes - step by step recipes with photos

Chicken hearts are a delicate, tasty and healthy product. The recipes for their preparation, which allow you to cook the most successful dishes, are published below. Among them, you can even find options for salad and kebabs.

Ingredients: a pound of offal, 2 onions, fresh garlic to taste, 130 g of medium fat sour cream, a pinch of ground peppers, a bunch of fresh parsley, 1 teaspoon of white flour, salt to taste.

At first, the hearts are washed well with water. It is imperative to cut off blood vessels and fat from the products.
Chopped onions with garlic are sautéed in any oil.
Hearts are shifted into frying. Together, the products are fried until the meat is half cooked. Only after that salt and pepper are poured into the pan.
Then you can put sour cream and flour into the container. After thorough mixing, the dish is left to simmer under the lid for 20-25 minutes.

Ready-made chicken hearts, stewed in sour cream, are sprinkled with finely chopped herbs.

Cooking in a creamy sauce

Ingredients: a pound of chicken hearts, an onion, a full glass of heavy cream, any seasonings to taste, table salt.

The prepared hearts are cut into two parts, after which they are well fried in a preheated pan. In the process, a large amount of juice will be released from the offal. In it, you need to leave the hearts to simmer for 15-17 minutes.
Separately, until golden brown, the onion is sautéed and laid out with the offal.
Cream is poured into a frying pan, spices and table salt are added. The dish will simmer for 20-25 minutes under a closed lid.

Serve the finished treat in a creamy sauce with boiled white rice.

Roast hearts with mushrooms

Ingredients: 670 g of chicken hearts, 3 large potatoes, onion and carrot each, a pound of fresh champignons, 1.5 cups of heavy cream, 1 tbsp. a spoonful of starch, spices, table salt, hard cheese to taste.

To deliciously cook chicken hearts with mushrooms, first you need to rinse and cut off all excess. Next - fry in an oiled pan for just a couple of minutes. The product is salted and flavored with spices, after which it is placed on the bottom of the pot.
Chopped vegetables and thin slices of mushrooms are sautéed in the remaining oil. These components also need to be salted. They are distributed over the hearts.
The last in the pot are the potato bars. From above, the mass is poured with salted cream, with starch mixed in them. You can sprinkle the future roast and grated cheese.

The pot is sent to an unheated oven. The dish is prepared for about half an hour at 190 degrees.

With vegetables

Ingredients: half a kilo of chicken hearts, 1 pc. carrots, tomatoes, onions, bell peppers, 3-4 tbsp. spoons of ketchup, table salt, aromatic herbs, a glass of filtered water.

First, the offal is soaked for half an hour in cold water, after which it is well washed and reclined in a colander. Hearts are salted, sprinkled with aromatic herbs. Then they need to be fried for 5-6 minutes in hot oil.
All vegetables are randomly chopped and sent to the pan for the meat. Together, the components are cooked for another 7-8 minutes.
At the end, salted water with ketchup is poured into the pan. It is best to use boiling water right away.

It remains to simmer the dish under the lid for 10-12 minutes directly in the pan.

Chicken hearts in cheese sauce

Ingredients: a pound of defrosted offal, 170 g of any hard cheese, 430 g of fat sour cream, 2 tbsp. tablespoons of wheat flour, onion, ½ teaspoon of table salt, Provencal herbs.

The hearts are thoroughly washed, excess fat, blood vessels and films are cut off from them. Next, the product is fried in hot oil. You can immediately salt it to taste.
The onion is peeled and cut into small pieces. Pieces of vegetable are laid out to the hearts. Together, the components are stewed for 12-14 minutes.
Flour and Provencal herbs are poured into the pan. After thorough mixing and a couple of minutes of frying, you can add to products and sour cream.
Grated cheese is sent to the pan only when its contents begin to boil.

It remains to stew the treat under the lid for another 10-12 minutes.

How to cook in a slow cooker

Ingredients: half a kilo of not frozen, but chilled hearts, large onion, 3-4 tbsp. tablespoons of fat sour cream, table salt, a mixture of colored ground peppers.

The first step is to clean and chop the onion at random, best of all - into thin half-rings. The vegetable is sautéed in heated fat directly in the bowl of the “smart saucepan” in the “Baking” program until golden brown.
Prepared and cut in half, the hearts pour out to the onion. Together, the products are cooked for another 10-12 minutes in the same mode. The mass is salted and peppery.
Sour cream diluted with a glass of water is poured into the multicooker. The liquid can be salted to taste.

In a program designed for stewing, chicken hearts in a slow cooker will cook for 20-25 minutes.

Stew in soy sauce with garlic

Ingredients: 320-350 g of chicken hearts, 2 tbsp. tablespoons of soy sauce without additives, a pinch of ground pepper, large onion, 2 garlic cloves, whole bell pepper, 1 tbsp. a spoonful of refined oil.

Pour the prepared offal with a mixture of oil and soy sauce. Garlic passed through a press is also added to these components. Salt is added to taste. Keep in mind that soy sauce is already salty enough.
After thorough mixing, the hearts are left to marinate at room temperature for about 20 minutes.
Chopped vegetables are sautéed in a little oil. When they are half cooked, you can add the pickled meat to the skillet. The marinade is also poured over vegetables.

On minimal heat, the hearts will be stewed in a spicy sauce with frequent stirring for a little less than half an hour. There is no need to add additional liquid to the pan.

Chicken hearts salad

Ingredients: 330 g of defrosted chicken hearts, 120 g of hard cheese (you can also take a spicy one), 1-3 garlic cloves, mayonnaise, salt and a bunch of fresh herbs for dressing.

The offal is thoroughly washed under running water, if necessary, cleaned of excess parts and sent to cook until tender. To make the taste and aroma of the hearts brighter and more pleasant, you can add bay leaves, a whole peeled onion, peppercorns and your other favorite ingredients to the pan.
The cooked meat is cooled down and then finely chopped.
The cheese is grated with medium divisions.
Mayonnaise is salted to taste, and also mixed with finely chopped herbs and crushed garlic.
All the ingredients prepared in the first three steps are mixed in a deep salad bowl.

It remains to season the chicken hearts salad with garlic sauce.

Pickled cucumber recipe

Ingredients: 220 g of defrosted chicken hearts, 2 carrots, a large pickled cucumber (or 2 small ones), a handful of pitted dark raisins, 80 g of hard cheese, a couple of mint leaves for decoration, mayonnaise, table salt.

For such an interesting snack, the first step is to properly prepare the offal. Hearts are washed, if necessary, cleaned and boiled in salt water with a bay leaf. When the meat has cooled, it is randomly sliced. You can just cut the hearts in half.
Boil carrots in a separate saucepan until soft. Then it is cut into small cubes. Pickled cucumber is crushed in the same way. If its skin is very dense, you can cut it off beforehand.
The seedless raisins are first washed and poured with boiling water for 10-12 minutes. Then he leans back into a colander.
All prepared ingredients are combined in a deep salad bowl. Grated cheese is also sent to them.
It remains to salt the appetizer and season with mayonnaise. You can add any spices to your taste.

The treat is decorated with grated cheese and fresh mint leaves. It is served immediately without prior insisting.

Fried hearts with onions

Ingredients: a pound of previously thawed chicken hearts, a large onion, any odorless vegetable oil, fresh dill, table salt, favorite seasonings. How to cook fried hearts deliciously is described below.

After washing, the hearts are cleaned of blood vessels and excess fat, after which they are cut in half. It is imperative to wash the offal with extremely cold water to prevent blood clotting.
Prepared hearts are boiled for 12-14 minutes, after which they are reclined in a colander and transferred to a frying pan with heated oil. After 5-6 minutes of frying, thin onion rings are poured into them.

Vegetables are randomly chopped, after which they are sent to a frying pan with heated oil. They need to be fried for 6-7 minutes until golden brown.
Next, prepared hearts are shifted to onions and carrots. It is best to chop them finely.
Immediately, water is poured into the pan, with tomato paste stirred in it. Salt is added to the liquid to taste and any spices.
After boiling, the dish will cook under the lid for a little less than an hour. It is necessary to monitor the contents of the pan and, if necessary, add additional liquid.

Ready-made hearts are served with any side dish or simply with soft homemade bread.

Chicken heart skewers in the oven

Ingredients: a pound of chilled chicken hearts, 2 tbsp. tablespoons of soy sauce without unnecessary additives, 1 teaspoon of tomato paste, 70 ml of freshly squeezed orange juice, a couple of garlic cloves, 1 teaspoon of natural bee honey, table salt, a mixture of spices.

Fat, films, blood vessels are cut from the hearts, after which the product is washed from blood clots.
A fragrant marinade is prepared from soy sauce, orange juice and all the other ingredients specified in the recipe. Before adding garlic to it, the latter is passed through a press. Its amount can be reduced or increased according to your own taste.
The hearts are poured with marinade and left for half an hour.
The prepared meat is strung on metal skewers or wooden skewers (the latter must first be soaked in cold water for about an hour).
The workpieces are placed on the edges of the glass mold.