There are such meat dishes that absolutely everyone knows, because they have gained so much popularity that they are eaten on weekdays and holidays, and served in restaurants and cooked at home. And how many options for cooking this dish, simply do not count. We are, of course, talking about French meat. A simple and incredibly tasty hot dish, which, surprisingly, the French know little about, because they invented it in Russia, and were named so because of the French mayonnaise sauce that is used for cooking. That's the whole secret of its name. And here is the secret of cooking, today we will consider in all details. Today we will cook in the oven French meat of all possible variations: with cheese, tomatoes, potatoes, mushrooms, eggplant, pork, chicken, turkey and beef. There are so many tasty things we have to learn today.

Have a napkin or handkerchief ready, because now you will be drooling!

French pork meat in the oven - the easiest step-by-step recipe with photos

Let's start our acquaintance with meat in French with the simplest, so to speak, basic recipe. This is a classic French meat that we all know well from the menus of cafes and inexpensive restaurants. Even, I remember, in the cafeteria at work they cooked one just for its simplicity and ease of preparation. In addition, meat is cooked very quickly, so this is a great option for meeting guests when time is short and the range of products is not too rich.

The most important secret of cooking meat in French in the oven is the use of mayonnaise and the obligatory baked cheese crust.

Another important nuance when choosing meat that is suitable for this dish: the meat should be very homogeneous, without thick layers of fat or veins that can deform the piece during heat treatment.

For example, a thick layer of fat in the middle of a piece of pork, say the neck, can pull off the piece, making it bumpy and uneven. Therefore, if you want to cook nice flat portions, choose a low-fat neck or use other body parts, chops or ham.

Another issue that worries a lot of people is that mayonnaise decomposes into its constituent elements during heat treatment. There is nothing wrong with that, even though the process is inevitable. Yes, the vegetable oil in its composition will separate and drain to the bottom of the mold in which the meat is cooked, but it can also saturate the meat itself if it is a dry lean piece, and then the products will balance each other. Hence the advice not to choose fatty meat.

To cook meat in French from pork you will need:

• pork chop - 600 grams,
• hard cheese - 300 grams,
• onions - 2-3 onions,
• mayonnaise - 150 grams,
• ground black pepper, coriander, salt to taste.

Preparation:

1. Cut fresh pork chop (loin) into 2 cm thick slices. Cut off the outer layer of fat so that it does not constrict the meat around the perimeter, turning it into a "cup".

If you want to leave fat, then make cuts in the strip to the meat itself every 2-3 centimeters along the entire length.

2. Beat off portions of meat with a hammer. To prevent splashes of meat juice from flying in all directions, you can cover the meat with cling film.

3. Place the meat in a thick layer in a wide baking dish or baking sheet. Do not forget to smear the bottom with vegetable oil or lay parchment paper. If you put foil on the bottom, then it must also be greased with oil, otherwise the meat will bake and it will be difficult to tear off the foil.

4. Salt the meat well, sprinkle with ground black pepper and ground coriander. You can add your favorite pork spices, but pepper and coriander are the tastiest minimum.

After that, spread mayonnaise on each bite, but not too thick, so as not to make the dish unnecessarily greasy.

Oven French meat will be delicious with any good kind of mayonnaise, you can use your favorite kind from the store or make a homemade sauce.

5. Cut the onion into thin half rings or small pieces, as you like to eat it, and then sprinkle it on the meat, spreading it evenly over the entire surface.

6. Coarse grated cheese will be the final layer. Sprinkle cheese on top of the meat and onions and you can put in the oven to bake. Set the temperature to 200 degrees, and it will take about 30-40 minutes for the cheese to brown with a beautiful crust.

A little advice. If you cut the meat thicker, didn't beat it too much and are not sure if it will be ready in 30 minutes, then add the cheese later. Approximately 20 minutes after starting to bake the meat. This is done to prevent damp meat on the inside, but a refried cheese crust on the outside.

The finished meat will be juicy on the inside, with a layer of soft aromatic onions and a brown cheese crust.

You can serve with any vegetable side dishes and salads. Try not to eat such delicious French meat with your plate and cutlery, although the danger is very high.

Bon Appetit!

French meat with potatoes - recipe for cooking in the oven

The second classic way of cooking meat in French is adding potatoes to the recipe. It is from it that the bottom layer is made, on which the meat will be baked. That is, at the same time, we will cook both meat and a side dish for it. So you can bake very well both large pieces of meat, which you will then distribute in portions along with a layer of potatoes, and small pieces, which, when measured with potatoes, will look like a kind of meat casserole. Believe me, it will also be very tasty and beautiful.

Any kind of pork is suitable for such a recipe, but I remind you that for beautiful portioned pieces, it's better to take a loin.

To cook French meat with potatoes, you will need:

• pork loin - 1 kg,
• potatoes - 8-10 pieces,
• onions - 3 pieces,
• hard cheese - 300 grams,
• mayonnaise - 150 grams,
• feta cheese - 100 grams,
• salt, pepper and spices to taste.

Preparation:

It does not take too long to cook French meat in the oven, so for a recipe with potatoes, it makes sense to first boil the potatoes until half cooked. Especially if you know that your chosen potato variety is hard and takes a long time to cook.

Cut the peeled potatoes into thin slices and cook for 1o minutes after boiling. After that, drain the water and leave it to wait for the meat. When boiling potatoes, prepare the meat and turn on the preheat oven.

2. The meat must be thoroughly beaten with a hammer to a thickness of about half a centimeter. This is how it will be very soft and will be ready quickly.

Sprinkle the beaten meat with salt and pepper to your taste. You can also add any spices for meat, including store kits.

3. Chop the onion finely. Always remember that we need onions for the aroma and juiciness of the dish, and the size of the pieces should be the same as you and your family or guests will be pleased to eat. Not everyone loves large pieces, but someone, on the contrary, prefers them.

4. Place half-cooked potatoes in a separate bowl, drizzle with a little olive oil and salt. Then stir well. Place the potatoes on the bottom of a baking dish or baking sheet in which you will cook the meat in French.

Do not forget to grease the mold with vegetable oil before this so that the potatoes do not burn. Smooth the potatoes themselves with a uniform layer.

5. Grate the cheese on a coarse grater on top of the potatoes. You will be surprised how interesting it will give the dish.

6. The next layer is meat. Lay it on top of the potatoes with feta cheese so that it covers them completely.

Advice! Many cooks recommend lightly frying pieces of meat in a very hot skillet before baking. Literally two minutes on each side for a small crust to appear. This will seal the meat juice inside and make the French-style meat even tastier in the oven.

7. In a separate bowl, combine the chopped onion, mayonnaise and a quarter of the hard cheese. You will get a thick mushy mass, which now needs to be spread evenly over the meat.

8. Smooth the mayonnaise-onion mixture and in this form send our future meat-in French to the oven. It should be heated to 200 degrees.

The meat should be baked for about 40-45 minutes. Readiness is best checked. Pierce a piece of meat and potatoes underneath to see if they are baked enough.

About half an hour after starting to bake, remove the baking dish and sprinkle the grated cheese on the dish to cover it completely. In the remaining fifteen minutes, the cheese will melt and bake with a ruddy fragrant crust, which we all love so much.

On this, the dish can be considered ready. Serve hot and don't forget to serve both the meat and baked potatoes on a plate as a side dish. I assure you such meat in French is eaten with lightning speed and with obligatory requests for supplementation. Bon Appetit.

French chicken meat with tomatoes and cheese

We love to cook meat in French in so many variations that you can't even count it. This is actually a very democratic dish that can be made from any type of meat. Chicken, for example, is just great for this and, moreover, it goes well with other ingredients of the dish.

If you are used to classic pork meat, then I highly recommend trying to cook meat in French in the oven from chicken, or rather chicken fillet. It can be chicken breast, but if you suddenly do not like white meat, then fillet from the thighs will do. It will be slightly softer and juicier, but also very tasty.

In addition to chicken, we will add tomatoes in this recipe. Another versatile ingredient. Tomato rings can be added to any meat, even with potatoes. The main rule is that the tomatoes should be on top, right under the cheese layer.

• chicken breast (or thighs) fillet - 1 kg (by number of servings)
• tomatoes - 3 pieces,
• onions - 1-2 pieces,
• mayonnaise - 150 grams,
• hard cheese - 300 grams,
• olive oil - 2 tablespoons
• Provencal herbs, Italian herbs, salt, pepper to taste.

Preparation:

1. Chicken fillet is perfectly prepared for portioned meat-in French. Chicken breast pieces are great for this size. In this recipe, we will make individual slices with tomatoes and onions under a cheese crust.

Therefore, first of all, it is necessary to beat off the chicken fillet with a hammer until it is flat.

Season the fillet with salt, pepper and sprinkle with aromatic herbs to your taste.

2. Slice the onions and tomatoes into thin rings. Tomatoes should be cut perpendicular to their core so that the rings hold their shape well.

3. Grease a baking dish with butter and place the chicken fillet on it. Place two onion mugs on top of the chicken pieces.

4. In the next layer, place two or three slices of tomatoes, depending on the size of the fillet. Salt the tomatoes and sprinkle with aromatic herbs if desired.

5. Then take a brush and brush everything well with mayonnaise.

By the way, it can be spread twice, the first time on chicken fillet, and the second on vegetables, but the layers should be thin.

6. Grate the cheese on a coarse grater and sprinkle it on our prepared French chicken and tomato meat.

7. Place the dish in an oven preheated to 200 degrees for 30 minutes. During this time, the chicken is baked and the cheese is browned. A well-beaten chicken breast won't take longer.

This French chicken goes well with fresh vegetables and vegetable salads. Bon Appetit.

French meat with mushrooms in the oven

How can you miss the opportunity to combine meat and mushrooms in one recipe? Of course not! Therefore, the next recipe is French meat with mushrooms.

Mushrooms are perfectly baked under a cheese crust and are combined with cheese, and with mayonnaise, and onions. You don't even need to talk about meat.

For such a dish, you can use fresh mushrooms or frozen mushrooms, which must be boiled beforehand. If you like champignons, then you don't even need to boil them, but put them directly on the meat and bake them in the oven, they will have enough time to reach readiness along with the meat. These mushrooms will turn out to be very juicy and tasty, but if you like fried, then you can also cook this way.

Meat can be taken as pork or beef, the difference will be only in the baking time. For pork, it will take 30-40 minutes maximum, for beef, about an hour. You can also use turkey or chicken fillets.

I will tell you about pork, and you choose for yourself.

For cooking you will need:

• pork (loin) - 800 grams,
• mushrooms - 800 grams,
• hard cheese - 300 grams,
• onions - 3-4 pieces,
• mayonnaise - 150 grams,
• vegetable oil - 2 salt spoons,
• salt, pepper, spices to taste.

Preparation:

1. Start by frying mushrooms for meat in French. If you use wild mushrooms raw or frozen, boil them first. Then let the excess liquid drain from them and fry in a skillet with vegetable oil. No need to cook champignons. Cut them immediately into slices and fry. The main thing is to evaporate the liquid from the mushrooms and lightly brown it.

2. Beat the pieces of meat well with a hammer. Then season with salt and pepper and brush with a thin layer of mayonnaise. You can even put them all in a bowl and mix with mayonnaise and spices, then leave to marinate for a while.

3. Cut the onion into circles, and then use your hands to disassemble it into rings. Place the onion rings in a greased baking sheet or baking dish.

4. Spread the pieces of meat on top of the onion. This method also allows the meat to become saturated with onion flavor, but at the same time, if someone does not like to eat onions, he can easily remove them from the dish. For example, children are not very fond of onions, they will like this option.

If you are sure that all guests will like the onion, lay it on top of the meat in a layer.

5. Now spread the fried mushrooms over the meat, and sprinkle with cheese, which was previously grated on a coarse grater.

If your pieces of meat are thick or too large, sprinkle with cheese a little later. About 15 minutes before the meat is cooked.

6. Meat in French with mushrooms is baked in the oven from half an hour (chicken, pork) to an hour (beef). In any case, check the readiness of the meat according to the color of the juice released during the puncture. It doesn't have to be pink. You can also slightly cut a piece and make sure that the meat is baked inside.

The same recipe can be topped up with tomatoes, putting them on the meat and greasing with mayonnaise, as well as potatoes. The layer of potatoes is placed at the bottom. In this case, it is best to cut the potatoes into thin slices so that they have time to bake along with the meat. Or boil it a little before baking. This method guarantees soft and tasty potatoes, complementing the French-style meat in the oven.

French meat in the oven from turkey with cheese, tomatoes, potatoes and mushrooms

There is no limit to perfection. Namely, I can attribute French meat to such recipes. If you prefer healthy, dietary and very tasty turkey meat, then there is a suitable French meat recipe for you.

Turkey is a very tasty meat that is not as dry as chicken breast, yet it is great baked with vegetables and cheese.

For cooking you will need:

• turkey fillet (breast or thigh) - 500 grams,
• potatoes - 500 grams,
• champignons - 300 grams,
• tomatoes - 3 pcs.,
• cheese - 200 grams,
• onions - 2 pcs.,
• mayonnaise - 150 grams,
• sour cream - 150 grams,
• salt and spices to taste.

Preparation:

1. Cut the turkey breast into slices across the grain. Beat them well, season with salt and pepper. You can sprinkle with your favorite spices. Then place on the bottom of a baking dish or baking sheet. Don't forget to grease the dishes with vegetable oil. It's better than creamy because it won't evaporate too quickly and keep the meat from burning.

2. Cut the onion into thin half rings or quarter rings. Place on top of the turkey meat.

3. Mix mayonnaise and sour cream together, add black pepper and spices to taste. This will be the sauce with which we will spread our meat in French.

4. Spread the resulting sauce over the turkey sprinkled with onions. Spread in an even layer, you can use a special culinary brush for this.

5. Cut raw potatoes into thin circles and lay on the next layer. You can cut potatoes with a knife, but I have a special vegetable grater for that, which makes very thin and uniform mugs. If you have the same one, then be sure to use it.

6. Spread the sauce over the potato layer. Spread the fried mushrooms on top. You do not need to boil these mushrooms in advance, frying will be enough for them.

8. After the second layer of potatoes, place the tomatoes. We cut them into circles of small thickness. If the tomatoes are large, make half circles. We also spread them with sauce.

9. After that, put the French turkey in the oven. Cover the tin with foil to bake our thick puff dish better. Bake at 200 degrees for about 30 minutes.

10. After about half an hour, remove the foil and sprinkle a good layer of grated cheese on the dish. Bake further without foil so that the cheese is baked with a delicious crust.

11. The readiness is checked for potatoes. Pierce the potato, it should be soft. By the time the potatoes and turkey meat are ready, they will be ready. After sprinkling with cheese, it will take about 10-15 minutes for the dish to "mature".

Such a wonderful dish should be eaten immediately and hot. It is best to invite guests to a big celebration.

Since our French turkey meat already contains a lot of vegetables, such a tasty and hearty dish will not need a side dish. Although it will be great to combine with fresh herbs or pickles.

French beef meat with onions, tomatoes and cheese

Don't think that beef is unsuitable for French-style meat. Of course it does. The main thing is to choose the right piece of beef so that the meat does not turn out to be too tough or fibrous.

Beef tenderloin or shoulder is good, they are very soft. You can also make French-style beef from marbled beef, but it can be a little fat for some. If you are not sure about the softness of the selected pieces, you can marinate them in advance, for example, in the same mayonnaise, but beat them off with a hammer.

For French beef you will need:

• beef (shoulder, tenderloin) - 500 grams,
• onions - 2 pieces,
• cheese - 300 grams,
• tomatoes - 3 pieces,
• mayonnaise - 100 grams,
• salt, pepper, spices to taste.

Preparation:

1. Beef for meat in French is best to choose not very fatty. Pieces need to be cut across the fiber, this will add softness to the meat. Beat off the meat well, covering it with cling film so that splashes do not scatter.

2. Cut onions and tomatoes into thin slices. Grate the cheese on a coarse grater. You can do this in advance, or you can rub it over the meat in order to use exactly the required amount.

3. Spread the meat on a baking sheet, salt and pepper. If you like a spicier taste, you can use the meat spices from the kits, or add coriander, nutmeg, and thyme.

4. Spread a thin layer of mayonnaise on the meat and spread the onion rings evenly.

5. Put tomato circles on top of the onion and brush them with mayonnaise as well so that the tomatoes do not burn.

6. In this form, the beef must be baked for about 45 minutes at a temperature of 200 degrees, until the meat is almost cooked.

7. Sprinkle the grated cheese on the French-style pieces of meat and place back in the oven. Bake for another 10 minutes, until the melted cheese is browned. After that, the dish is ready, you can sit down at the table.

Mashed potatoes, fresh vegetables, or pickles can be a good side dish. Delicious with a variety of vegetable salads.

We found a good recipe for French pork with tomatoes and cheese. The meat must be baked in the oven, which makes me even more happy, because when baking, a large amount of nutrients of the food is preserved. Most of the time is spent preparing food, and when the meat is baked, you can do other things. I am sharing with you a recipe for delicious pork with tomatoes and cheese.
It is worth noting that you can also use beef, chicken or turkey fillets to prepare this dish.

French pork in the oven with tomatoes and cheese: our reader's recipe

Ingredients

• Pork or other meat 600 gr.
• Cheese 100 g
• Bulb 1 PC.
• A tomato 1 PC.
• Mayonnaise
• Olive oil
• Salt
• Spices

60 minutes Seal

Many people think that preparing a delicious dish should take a long time, but this recipe proves the opposite. Be sure to try cooking meat with tomatoes and cheese in the oven, you will love it.

Classic French pork recipe in the oven with tomatoes and cheese

The classic French meat recipe uses pork tenderloin, tomato and cheese. The dish is baked in the oven at high temperatures. In order for the meat to be soft, it must first be washed, beaten off and marinated in a mixture of salt and pepper. When cooked properly, French meat with tomatoes and cheese turns out to be tender, tasty and often able to decorate any festive table.

Ingredients:

• Pork neck ─ 100 g.
• Hard cheese ─ 50 g.
• Dijon mustard ─ 1 tablespoon
• Soy sauce ─ 1 tbsp
• Mayonnaise ─ to taste.
• Salt to taste.
• Tomatoes ─ 3 pcs.

Cooking process:

1. Rinse the pork under running water, carefully process, cutting out all the veins and all the fat. Cut the meat into pieces, no more than 2 cm thick.
2. Put the pork on a board, wrap with cling film and beat off with a hammer on both sides. You need to beat off the meat to a thickness of no more than 1 centimeter, evenly to ensure full frying.
3. Line a baking sheet with baking paper, put the chops on it.
4. Thoroughly coat each chop with Dijon mustard, soy sauce, salt and pepper. Spices can be used at will, depending on taste preferences.
5. Rinse the vegetables under running water, remove the stalk from the tomatoes, if you wish, you can remove the peel, then the dish will turn out more tender.
6. Cut the tomatoes into thin slices and place on top of the marinated pork.
7. Grate hard cheese, sprinkle on top of the dish.
8. Top the meat in French with mayonnaise.
9. Send to bake in the oven, heated to 180 degrees for 20 minutes.

Serve warm French meat with tomatoes and cheese. Bon Appetit.

A simple way to cook meat in French

This recipe can be viewed as a culinary classic from the origins of French cuisine. The founder of the recipe is Urbain Dubois, who served under Orlov and prepared this casserole for him with a special sauce. Today, French meat is cooked in different variations. For its preparation, not only veal is used, but also pork, as well as chicken. This makes the dish no less tasty.

Ingredients:

• Pork ─ 800 g.
• Ripe tomatoes ─ 8 pcs.
• Sweet pepper ─ 1 pc.
• Hard cheese ─ 200 g.
• Onions ─ 4 pcs.
• Natural mayonnaise ─ 100 gr.
• Greenery for decoration.
• Salt to taste.
• Pepper ─ to taste.

Cooking process:

1. Rinse a piece of fresh meat thoroughly under running water and cut into equal pieces, no more than 1.5 centimeters thick. The optimal size for a dish is equal to the average palm.
2. Cover the meat pieces with plastic or cling film and make chops from them. Covering the meat with a film is necessary so as not to stain the kitchen and tools. It doesn't take much effort to hit with a hammer.
3. To make the meat tender, marinade is used in the classic version. To create it, use salt, pepper, two onions, cut into rings and mixed with salt.
4. Immerse the meat chops in a deep bowl, sprinkle with salt and pepper, add the onion. Stir the meat thoroughly, cover tightly and marinate for 2 hours.
5. Peel the remaining 2 onions, cut into thin slices.
6. Rinse the tomatoes and bell peppers under running water, remove the stalks and seed boxes. Cut the tomatoes into slices and the peppers into thin strips.
7. For baking, use a heat-resistant glass dish or a regular baking sheet. Coat it with butter so that the dish can be neatly removed from the mold.
8. All prepared components are laid out in a form in layers. The bottom layer is meat, which is coated with sauce. Onion circles are placed on top, tomatoes and bell peppers are placed on top.
9. The dish is sprinkled with natural cheese grated on a coarse grater.
10. French meat is sent to an oven preheated to 180 degrees for 40 minutes.
11. After the meat is covered with a delicate golden crust, they take it out and put it on a festive dish, decorate with herbs and serve it to the table.

This recipe reveals all the secrets of cooking classic French meat. The dish is very simple to prepare, but it always turns out to be perfectly tasty.

French meat variant of the everyday menu

French meat is both delicious and hearty. Pork chops in the oven always turn out soft, covered with several layers of grated cheese, therefore they have a unique taste. A dish according to this recipe is often prepared for a festive table, but the cooking process is so simple, and the set of products is very modest, so the family can be pampered more often by diversifying the daily diet.

Ingredients:

• Pork chop ─ 1 kg.
• Tomatoes ─ 5 pcs.
• Hard cheese ─ 200 g.
• Onions ─ 1 pc.
• Mayonnaise ─ 150 ml.
• Salt to taste.
• Ground black pepper ─ to taste.

Cooking process:

1. Cooking meat in French begins with the correct preparation of the meat. It is washed under water, rubbed with salt and pepper. Wrap with cling film, carefully beat off with a hammer.
2. The meat is spread on a baking sheet, pre-lined with parchment paper and oiled with vegetable oil.
3. The onions are peeled and cut into rings. Spread it on top of the meat.
4. The tomatoes are washed under running water, the stalk is removed with a knife and cut into slices. Put them on the bow.
5. Rub hard cheese on a coarse grater and sprinkle it on the dish, pour mayonnaise on top.
6. The oven is heated to 200 degrees and the dish is sent there for 20 minutes. After this time, the fire is made less, the temperature is lowered to 160 degrees.
7. Bake for another 20 minutes. After that, turn off the oven and leave the meat in it for 1 hour.

The finished dish is taken out of the oven and laid out on a beautiful plate, decorated with herbs and served.

Hearty meat option in French

The classic cooking option excludes the use of potatoes, but if this dish is prepared for every day, you should not refuse to use the root vegetable. It will increase the energy value, calorie content and nutritional value, without distorting the taste.

Ingredients:

• Meat ─ 600 g.
• Bow ─ 3 pcs.
• Potatoes ─ 8 pcs.
• Tomatoes ─ 6 pcs.
• Sweet pepper ─ 2 pcs.
• Hard cheese ─ 300 g.
• Mayonnaise ─ 100 ml.
• Salt and pepper to taste.

Cooking process:

1. Pork tenderloin is washed under running water, cut into portioned pieces weighing no more than 100 g.
2. The meat is laid out on a cutting board, beaten off with a kitchen hammer.
3. Chops generously coat with pepper and salt, leave in a saucepan for 1 hour.
4. Tomatoes and bell peppers are washed under running water. The stalks and seeds are removed. Tomatoes can be peeled beforehand, then the dish will turn out to be more tender. Onions are cut into thin layers, and bell peppers are chopped into strips.
5. Peeled onions, cut into half rings.
6. The potatoes are washed under water, peeled and cut into thin slices.
7. A baking sheet is lined with baking paper, greased with vegetable oil. Sliced ​​pieces of meat are placed on the bottom.
8. Vegetable components are laid on the surface: potatoes, onions are placed on top, tomatoes and bell peppers are placed on it.
9. This layer is coated with mayonnaise, and sprinkled with hard cheese on top.
10. They are baked at a temperature of 180-200 degrees for 40 minutes.

Bon Appetit.

Step 1: prepare the pork.

Rinse the pork thoroughly under running water, dry it with kitchen paper towels and place it on a cutting board. Using a knife, cut the component into thin slices across the fibers.

Now we put each layer of pork in a food plastic bag (so that the meat juice does not fly in all directions) and, using a kitchen hammer, beat off the component from both sides. We move the prepared pieces into a clean plate and leave them aside for a while.

Step 2: prepare the tomatoes.

Rinse the tomatoes thoroughly under running water, dry them with kitchen paper towels and place them on a cutting board. Using a knife, cut off the place to which the tail was attached. Now we cut the vegetables into thin slices and move them to a free plate.

Step 3: prepare the hard cheese.

Using a coarse grater, grind the hard cheese directly on the cutting board. Then we pour the shavings into a clean plate and wrap with cling film so that the component does not dry out while we prepare the remaining food.

Step 4: prepare the onions.

Using a knife, peel the onion from the husk and rinse thoroughly under running water so that its juice does not get into the eyes when we process it. Now we put the component on a cutting board and grind it into squares. Pour the finely chopped onion into a free plate.

Step 5: prepare the meat in French with tomatoes.

Grease the sides and bottom of the baking sheet with a small amount of vegetable oil using a kitchen brush. Then put the pork pieces in the first layer. Sprinkle them with salt and black pepper to taste. After that, sprinkle the meat with chopped onions, and put the tomato slices on top. At the end, cover the dish with grated hard cheese and grease with mayonnaise so that there are no open places.

We turn on the oven and heat it up to temperature 200 ° C... Immediately after that, place the baking sheet on the middle level and bake the dish for 30 minutes... As soon as the meat in French is covered with a golden crust, we check it for readiness. To do this, we pierce the dish somewhere in the middle with the tip of a knife and see what color the juice will flow out of it. If it is transparent, then you can turn off the oven. If it is reddish or pinkish, then it is worth extending the baking time even more. for 7-10 minutes.

At the end, turn off the oven, and take out the baking sheet with the help of kitchen potholders and set it aside. Let the meat cool slightly.

Step 6: Serve the meat in French with tomatoes.

Before serving, cut the meat in French into portions and lay out on a flat plate using a wooden spatula. We serve the dish to the dinner table along with vegetable salads and slices of bread.
Enjoy your meal!

To cook meat in French, instead of pork, you can use turkey fillet or veal pulp;

You can decorate the dish before serving it to the dinner table. To do this, first of all, put lettuce leaves on a plate, then meat, and at the end sprinkle everything with finely chopped parsley;

Instead of onions, you can use white or Crimean onions. Then the meat in French will turn out a little sweeter and will not taste bitter. As for hard cheese, you can use varieties such as Russian, Adyghe, Kostroma and even Edam. All of them are delicious in their own way and will give the meat an interesting aroma and taste.

Find the best tried and tested options for cooking meat in French with tomatoes on the site of culinary finds site. Try options with veal and pork, mushrooms, herbs, bell peppers, various cheeses. Create an incredibly delicious masterpiece every time!

For a successful preparation, you need to stock up on the freshest products and a great mood. French meat can be prepared from both beef (or rather veal) and pork. The beef should be fragrant, firm, with light-colored meat and fat, which indicates a young age of the animal. If pork is taken as a basis, then it is better to choose the "golden mean". It is worth paying attention to the loin, neck or juicy part of the ham.

The five most commonly used ingredients in French tomato recipes are:

Interesting recipe:
1. Wash and dry the meat.
2. Cut into portions about 2 centimeters thick.
3. Lightly beat off each piece. Salt, pepper, you can grease with mustard.
4. Cut the onion into thin half rings. Chop the mushrooms into slices. Fry ½ part of onion with mushrooms.
5. Finely chop the herbs.
6. Cut the meaty tomatoes into neat slices.
7. Prepare the cheese shavings.
8. Grease a baking dish with refined vegetable oil. Layer in a layer of chopped onions, then spread out the meat.
9. Lay mushrooms, tomatoes, mayonnaise on the meat.
10. Sprinkle generously with grated cheese.
11. Bake for about 35-40 minutes.
12. Sprinkle the prepared meat with herbs. Leave in a warm oven for another 10 minutes before serving.

The five fastest French tomato recipes:

Helpful hints:
... The meat should always be cut across the fibers so that it does not "shrink" during frying or baking.
... So that in the process of beating the meat, the splashes do not scatter, the pieces can be covered with cling film and work through it.
... Bechamel sauce can be used instead of mayonnaise.

Calorie content: Not specified
Cooking time: Not indicated

A juicy, aromatic dish, hearty and delicious. Soft pork chops covered with several layers of meaty tomatoes, crispy onions, grated aromatic cheese. All this is poured with mayonnaise and baked to a delicious crust in the oven. According to this recipe, meat is often cooked for a festive table, but the preparation is so simple that it can be served on a regular weekday to diversify the daily menu. Moreover, it takes only half an hour to prepare. And you will need another twenty minutes for the preparatory process. A hot dish is very tasty to eat even without a side dish, because thanks to such a large number of ingredients, it turns out to be quite satisfying. The food also goes well with. So, we cook meat in French in the oven. A recipe with a photo of pork with tomatoes, cheese and spices will help make your menu varied and tasty.



You will need:

- pork chops or sirloin - 9 pcs. (1 kg.)
- tomatoes - 3-5 pcs.
- hard cheese - 150 g
- onion - 1 pc.
- mayonnaise - 100 ml
- salt and pepper to taste

Recipe with photo step by step:

Beat off the pieces of pork until they are about seven millimeters thick. To prevent pieces of meat from scattering from the hammer throughout the kitchen, wrap them in a plastic bag. Now you can take up the hammer.

We peel the onion from the husk, cut it into rings. We also cut the tomatoes into round slices. Pass the cheese through a coarse or medium grater.
Sprinkle the chops with salt and pepper and place them on a greased baking sheet with a little oil.

And we distribute onions over it.

The next layer is tomato circles.

For greater juiciness, you can again pour a little mayonnaise (optional), level it over the tomatoes with a spoon. And the final touch - sprinkle with grated cheese.

We bake in the oven preheated to 190C. After half an hour, the dish can be taken out.

It should be served hot, while the cheese is still melted, and it stretches appetizingly.
Tips: it will be even tastier if the onion is not fresh, but pickled. To do this, it is simply soaked in a little apple cider vinegar and warm water. And in about twenty minutes, the rings are ready.






You can add another layer - mushroom. To do this, thinly chop the raw mushrooms and put them on top of the tomatoes.
You can add aromatic notes to the dish if you sprinkle the last layer with a spoon of finely chopped herbs. For example, parsley and dill are deliciously combined with meat in French.
So that she herself has an appetizing crust, you can pre-fry it for a minute on each side. This should be done over high heat.
Bon Appetit.




Starinskaya Lesya