Almost the most popular and ideal sweet dish for tea drinking is apple pie. In some recipes, cooking requires additional steps and cooking skills, especially when baking in the oven. But there is a very easy and quick recipe called lazy apple charlotte. It is ideal for a family Sunday morning breakfast.

Option 1: the classic recipe for lazy charlotte with apples

The pie has a very bright taste and aroma. The ingredients for lazy apple charlotte are as follows:

• 1/2 cup sugar
• 3 eggs;
• soda with vinegar;
• 5-6 small apples;
• 50 grams of sunflower oil;
• 1.5 cups flour;
• vanillin or vanilla sugar.

Cake recipe

Step 1. Pour sugar into a completely dry bowl and break the eggs. Mix until thick white foam with a whisk or mixer.

Step 2. Pour the amount of flour into the resulting mass and pour in the oil. Before adding flour, be sure to sift through a sieve.

Step 3. Continuing to beat the mixture at medium speed, add a bag of vanillin or vanilla sugar. After beating, set the bowl of dough aside.

Step 4. Peel and grate all apples. Add apples to the dough and mix well, adding baking soda and vinegar.

Step 5. Stir the baking mass until smooth and pour into a greased form. It is advisable to use a round one.

Step 6. Bake a lazy charlotte with apples for about 45 minutes at 190 degrees in an oven or oven. Do not open the oven door during cooking. This can be done after the allotted time to check readiness. To do this, pierce the lazy charlotte with apples with a toothpick or fork, it should remain dry after extraction. The best drink for a dish is milk or hot tea.

Option 2: quick recipe

The difference between this recipe for lazy charlotte with apples in the oven from the usual one is that it does not require a lot of effort. Basic actions can be done much faster.

Ingredients you need:

• 1 cup flour
• slightly less than 0.5 cups of sugar;
• baking powder for the dough;
• 3 large apples;
• 4 eggs;
• powdered cinnamon;
• a couple of tablespoons of sunflower oil.

Quick recipe for charlotte with apples

Step 1. Pour sugar into a bowl or bowl, the whole amount of flour sifted through a sieve, rinse the eggs and break. Beat with a mixer at medium speed for several minutes, then add oil, spice and baking powder for the dough.

Step 2. Continuing to beat the mass until smooth, peel the apples and grate finely.

Step 3. Add apples to the beaten mass and mix evenly with a spatula.

Step 4. Pour the dough from the container into the greased form and place in the oven.

Step 5. Bake the treat for 30 minutes at a temperature of 190-200 degrees. At the end of the time, remove the form from the oven, cut into equal portions and serve with tea or any other drinks.

Option 3: charlotte on kefir

The addition of kefir to the dough can make the pie more juicy and tender. Also, thanks to this, the calorie content of the dish is reduced, since it partly replaces eggs and butter.

Ingredients:

• 2 eggs;
• a third of a glass of sugar;
• 1.5 cups flour;
• 100 ml of kefir;
• baking powder for the dough;
• 2-4 sweet and sour apples;
• vanillin;
• some oil.

How to cook kefir charlotte

Step 1. Remove water from the surface of the bowl. Pour sifted flour with eggs into it. Beat the mixture for 4-5 minutes.

Step 2. Add kefir, vanillin and butter to the mixture, continuing the whipping process.

Step 3. Rinse the apples thoroughly. Cut into thin slices, after removing the pits and core. Try to make them roughly the same size. Then lay on the bottom of a greased and pre-prepared form. It is advisable to lubricate with butter or sunflower oil.

Step 4. Pour the prepared dough over the apples. Preheat the oven to 190 degrees and place the dish there. After baking for 40 minutes, remove the pies and cut into portions.

The advice for making a lazy charlotte with apples is as follows: kefir in the pie gives a milky taste to the dish. When choosing a spice, it is better to focus on vanilla, which will more strongly emphasize the delicate taste of the delicacy.

Option 4: lazy pear pie

You can use a multicooker as a baking method. More time spent is offset by a softer, softer cake. Appetizing charlotte turns out to be very juicy.

Ingredients:

• 3-4 pears;
• 1 tbsp. flour;
• vanilla;
• butter;
• 5 eggs;
• several tbsp. l. refined oil;
• baking powder bag;
• half a glass of white sugar.

Step-by-step pear pie recipe

Step 1. Cut the cores out of the pears, remove the rind. Cut into small pieces or cubes. Pour them onto a plate and cover with a lid or foil from external contamination and airing.

Step 2. Beat eggs, adding sugar. Pour the oil and sift the flour into the mass, stir until smooth.

Step 3. Pour out the contents of the sachets with baking powder and vanilla. Beat well again and mix.

Step 4. Grease a baking bowl or bowl with oil and pour the prepared dough into it. Pour out a plate of pear pieces and stir very gently so as not to crush the fruit.

Step 5. Bake the pie in a slow cooker for about an hour with the lid covered in baking mode.

Step 6. When the baking time has elapsed, unplug the appliance, open the lid and remove the contents of the bowl. Serve with various jams, sour cream. You can help yourself with hot drinks.

In order for the cake to easily separate from the mold, it is necessary to stir it up a little, the container must be shaken in different directions. When the cake comes loose from the walls, turn it upside down on a dish. Ideally, the cake will immediately sink onto the plate, showing a golden brown bottom.

Option 5. Recipe with cabbage

Despite the fact that cabbage is not a classic ingredient for making charlotte, the pie is delicious. This recipe is especially suitable for lovers of cabbage. The taste is very rich and juicy.

Ingredients:

• 150 g wheat flour;
• 0.5 sachet of baking powder;
• a little sugar;
• a pound of cabbage;
• 4 eggs;
• a pinch of salt;
• a small piece of cheese.

How to cook cabbage charlotte

Step 1. Take a cabbage, preferably a young one. Peel off top leaves and chop finely. Mash the cabbage pieces with your hands and set aside in a deep bowl.

Step 2. Beat eggs in another tall dish or bowl. Then add salt and sugar. Sift flour and add to mixed foods along with baking powder.

Step 3. Knead the thick and stringy dough. Pour cabbage into it. Grate the cheese there and mix well.

Step 4. Before filling the baking dish, it is recommended to cover it with baking paper. Pour the dough and set the shape of the future charlotte in the oven. Bake for about 40 minutes in the oven at 200 degrees.

Step 5. After 40 minutes, take out the pie and cool slightly, serve with sour cream, jam or jam. It is best consumed with tea, coffee or milk.

If you use old cabbage for the filling, then it is better to fry or stew it first.

Greetings dear readers. Today we will prepare a delicious pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.

Charlotte with apples in the oven

In fact, this is my favorite cake. Maybe because of the apples, I don't know. But I immediately remember my childhood, how my mother cooked it, we drank tea, it was delicious. But I wondered why exactly "Charlotte", and not just "Apple Pie".

The answer has been found! Charlotte - a sweet dessert made from apples baked in dough... Dessert means preparing quickly. Go ahead and then I realized that I did not understand anything))).

Look: Charlotte is a German dessert, any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, it was apples in the pie that became the most common, since they are cheap in Europe.

But it was from England that charlotte came to Russia as a cook who served Alexander I. Well, the recipe became known all over the world over time.

In general, it turned out to be not a pie, although purely in Russian it is a pie. And I also realized that making such a dessert is very simple. And what, I cut the apples, kneaded the dough and bakes. Everything will take about 40 minutes and you're done.

There are many different recipes for how charlotte with apples is baked in the oven. It is based on the Classic recipe, adding various other ingredients, other recipes are obtained, no less tasty. Today we have selected 5 of the most delicious.

The classic recipe is the simplest.

Charlotte with apples in the oven is a classic, nothing superfluous is needed, well, the basis of all other recipes.

Ingredients:

1. flour - 1 glass;
2. sugar - 1 cup (not to the brim);
3. eggs - 4 pieces;
5. vanillin - 0.5 teaspoon or cinnamon - 2 teaspoons;
6. apples - about 400 gr.

Step 1.

We take the eggs out of the refrigerator and beat with a mixer... They must be cold, so the dough will be fluffier.

Beat eggs

Step 2.

Add sugar and mix thoroughly... Sugar can be smaller, for those who do not like too much sweets.

Step 3.

Add vanillin or vanilla sugar. You can add cinnamon instead of vanillin - 2 teaspoons.

Step 4.

Now gradually add flour and mix thoroughly each time. It is best to sift the flour. There is a good sifter in the form of a mug, you press the handle, a portion of the sifted flour falls into the dough and mix thoroughly. It is very convenient, you can handle it with one hand and the flour does not fly around.

Step 5.

Now add baking powder... If not, then you can add baking soda on the tip of a knife, slaked with vinegar.

Step 6.

Now cut apples... They can be cut as you like: slices, pieces, cubes ... The main thing is that they are not very small.

We cut apples as you like

Pieces of apples can be drizzled with vegetable oil and sugar. This will keep them in shape better. You can sprinkle them with lemon juice, so the apples will not darken.

Step 7.

Adding apples to the dough, mix.

mix apples and dough

Step 8.

Preparing a baking dish. If it is detachable, then lay out parchment paper and grease with oil... If the mold is silicone, then we lubricate it only with oil.

Step 9.

Oven in advance heat up to 180 ºС, pour the dough with apples into a mold and put in the oven.

Step 10.

Charlotte is baked for 30-40 minutes. You can check readiness with a toothpick or a match. When piercing in several places, if the dough does not remain on the match or toothpick, then the baked goods are ready.

It happens that the top of the pastry is already browned well, and the middle is not yet ready. Then we take out the pastries from the oven, cover with foil and back into the oven.

Step 11.

Oven pie

When Charlotte is baked, we take it out of the mold and let it cool down for a while... You can sprinkle the top with powdered sugar or cocoa powder, or you can do nothing.

That's all, we got a charlotte with apples in the oven. While this is a simple recipe, it is just as delicious. Now let's consider other options for Charlotte.

Charlotte on kefir.

charlotte on kefir

It is not uncommon for some products to stay in our refrigerator for a long time, and so that they do not deteriorate, housewives use them in baking. For example, if kefir disappears, then you can also make a very tasty charlotte with apples.

We need:

1. flour - 2 cups;
2. kefir - 1 glass;
3. eggs - 3 pieces;
4. sugar - 1 cup (a little bit to the brim);
5. apples - about 450 - 500 gr. (5-6 pieces);
6. 1 teaspoon baking powder.

Step 1.

Cooking apples, they can also be cut as you like, but not very finely.

Step 2.

We take out eggs from the refrigerator and beat, there add sugar and mix thoroughly... Followed by add baking powder... If it is not there, you can also use soda on the tip of a knife, slaked with vinegar.

Step 3.

Now pouring kefir and mix everything thoroughly. Same way add flour gradually sifted. Add flour in small portions and mix well. The dough should be thicker than the pancakes.

Step 4.

We prepare the form as described above. Put apples on the bottom and fill with dough... The oven should already be preheated to 180 ºС, put the dough there and bake for 40-45 minutes.

Step 5.

We check the readiness as described above e. Then we take it out of the oven and, if you want, you can sprinkle it with powdered sugar or cocoa powder.

That's all, it also turns out very tasty and the kefir did not disappear but went to good use.

Spicy Charlotte recipe. Very aromatic smell and taste.

Charlotte with apples in the oven can be baked very fragrant, just drool will run. For this, spices are used in baking.

Ingredients:

1. flour - 1 glass;
2. sugar - 1 glass;
3. eggs - 4 pieces;
4. apples - 500 gr.;
5. soda - 1 teaspoon;
6. cinnamon - 1 teaspoon;
7. turmeric - 1 teaspoon;
8. nutmeg - 1 teaspoon.

Step 1.

Chopping apples in a way convenient for you, sprinkle with cinnamon and nutmeg on top m.

cut apples

Step 2.

Now preparing the dough as described in the first recipe, only tug at the end add turmeric and mix thoroughly.

Step 3.

We also prepare the form by greasing it with oil. Put spicy apples there and pour dough on top.

Step 4.

ready-made spicy charlotte

We heat the oven to 180 ºС, put the cake in the oven and bake for 40-50 minutes... We check the readiness in the same way as written in the classic recipe. After readiness, let it cool slightly... Sprinkle with powdered sugar or cocoa powder if desired.

That's all, cut and serve and enjoy the fragrant Charlotte.

Airy Charlotte recipe with apples.

Charlotte with apples in the oven is a pudding in essence. Therefore, the dough can be made very airy. Our son liked this recipe the most.

What you need:

1. flour - 180 gr;
2. sugar - 1 glass;
3. eggs - 3 pieces;
4. apples - 250-400 gr.
5. vanilla sugar - 10 gr. (or cinnamon - 2 teaspoons);
6. potato starch - 2 tablespoons;
7. baking powder - 1 teaspoon;
8. cognac - 1 teaspoon;
9. lemon juice - 1 tablespoon;
10. black sesame seeds - 1 tablespoon.

Step 1.

Cold mix eggs with sugar and beat with a mixer until the volume doubles.

Step 2.

Now separately from the eggs, mix flour, starch and baking powder.

Step 3.

Now add this gradually to the eggs and stir well... Same way add vanillin or vanilla sugar or cinnamon.

Instead of vanilla or cinnamon, you can add orange or lemon zest. It turns out a very interesting taste.

Step 4.

Add cognac to the dough... Rum or brandy can be added instead.

Step 5.

Cooking apples. Now their cut into slices, sprinkle with lemon juice and sprinkle with sugar... You don't need much sugar.

cooking apples for charlotte

Step 6.

Now we prepare the form, grease it with oil. The form must be taken with high edges., as the dough rises well during baking. Sprinkle the bottom with sesame seeds and pour half of the dough.

grease the bottom of the mold with oil and sprinkle with sesame seeds

Step 7.

Put apples on the dough, then pour out the remaining dough... After standing for a while, sprinkle with the remaining sesame seeds.

put apples on the dough

Step 8.

Now in an oven preheated to 180 ° C put our pie for 30-40 minutes... We check the readiness and, if ready, take it out and let it cool down a little.

that's what happens

That's all, charlotte turns out to be very lush and melts in your mouth. Enjoy your tea. While I was writing, I almost choked on my saliva. The recipe is awesome))).

Charlotte with apples and dried fruits, you will lick your fingers.

The recipes described above are charlotte with apples in the oven. And now I want to tell you an awesome recipe for this pie, but not only with apples. Be sure to try this recipe. This is a full-fledged dessert that, after cooking, will simply evaporate before your eyes. In the sense that it will be eaten very quickly and asked for more))).

To begin with, I will say that we will cook it on a baking sheet, so more ingredients will be needed. In fact, there is no difference in what to bake the cake. It's just that it turns out larger in a baking sheet and the shape is not round, but rectangular.

If you want, then you can simply use more than one form, but several, instead of a baking sheet.

And so you will not need:

1. flour - 1 glass;
2. sugar - 1.5 cups;
3. eggs - 6 pieces;
4. apple - 5 pieces;
5. apricot - 600 gr.;
6. orange - 1 piece;
7. dried fruits - 100 gr.;
8. butter - 100 gr. (1/2 pack);
9. vanilla sugar - 1 teaspoon;
10. starch - 1 tablespoon;
11. soda - 1 teaspoon;
12. cinnamon - 1 teaspoon.

Step 1.

We take eggs and separating the whites from the yolks... Into protein add 2/3 sugar, soda, vanilla and mix well.

Here are some ways you can easily separate the white from the yolk.

Step 2.

Now add the remaining 1/3 cup of sugar to the yolk and beat with a mixer until foamy.

Step 3.

Combine Step 1 and 2 into one bowl... Beat well with a mixer.

Step 4.

Now add flour little by little, sifted through a sieve and stir well. Then there add orange zest and dried fruits, mix well.

Here's a video on how to make a simple zest and where to apply it.

Step 5.

Chopping apples as you like and mix with cinnamon.

Step 6.

Cut the apricots, preferably in slices, and mix with starch.

Step 7.

Now we take a deep baking sheet or molds, grease them with oil. Now spread the apples and butter on top.

Step 8.

Now from above in lay out the apricots and sprinkle with sugar... Then pour out the dough and put in a preheated oven to bake.

first lay out spicy apples, then apricots

Step 9.

The cake is baked at 180 ºС for 40-45 minutes... Readiness can be checked with a toothpick as described in the classic recipe.

charlotte with apples, apricots and dried fruits

That's all. After readiness, leave to cool slightly while tea is poured. Bon Appetit.

A few secrets of making a delicious cake.

What is charlotte with apples in the oven and how it is prepared, we have sorted out. Know many housewives have their own secrets of cooking Charlotte. We will talk about them now.

1. For the dough to be fluffy, it is imperative use eggs from the refrigerator.
2. Use sifted flour.
3. Add baking powder to the dough b or slaked soda, you can extinguish it with lemon juice.
4. Add alcohol to the dough- cognac, rum, brandy, dough turns out better.
5. Use vanilla sugar for flavor, vanillin or cinnamon, but separately.
6. You can also add orange zest and lemon but (do not use only the white part of citrus fruits, it gives bitterness), there is a visual video in the last recipe.
7. So that the apples do not darken, sprinkle them with lemon juice.
8. Apples can be laid out both to the bottom of the mold, and to the middle, and to the top. They are also either mixed with the dough or laid out separately.
9. V place with apples, other fruits can be used as a filling, for example pears, plums, or any others, even dried fruits. Poppy seeds, sesame seeds, nuts, raisins, honey can also be added.
10. In making dough can be used sour cream, kefir, butter, cottage cheese, semolina.

That's all. By adhering to such simple recipes, you can make a delicious dessert. Share this recipe on social networks, write your recipes in the comments. Enjoy your meal.

We offer a unique recipe for homemade cakes: tender and fragrant "lazy" charlotte. The juicy apple filling, combined with the airy, fragrant dough, simply melts in your mouth. Lazy charlotte with apples according to our recipe with step-by-step photos in the oven will become your favorite quick baked goods.

Cooking time: 1 hour. Servings Per Container: 8 Pieces.

Products for the lazy charlotte:

• vegetable oil (odorless) - 9 tablespoons;
• granulated sugar - 0.5 tbsp.;
• wheat flour (highest grade) - 250 g;
• chicken egg - 3 pcs.;
• apple - 6 pcs.;
• soda, slaked with vinegar - 1 tsp.

Cooking a lazy charlotte with apples

First, break the chicken eggs into a container and grind with sugar into a homogeneous mass. Vanillin can be added for flavor.

After that, add to the mass of soda, slaked with table vinegar, vegetable oil and wheat flour. Do not forget to pre-sift the flour through a fine strainer so that the dough is light and airy. You can use baking powder instead of baking soda.

We will beat the dough with a mixer or a whisk until a homogeneous thick mass according to the consistency of fat sour cream. In the meantime, we will wash the apples, peel them, cut out the seed box.

Cut the fruit into small pieces (you can of any size), put in the dough and mix evenly.

Cover a round baking dish with a removable bottom (with a diameter of 22-24 cm) with oiled parchment, spread out the dough and smooth with a silicone spatula. For flavor, sprinkle with ground cinnamon on top of the baked goods.

We put in a heated oven to bake for 40 minutes at a temperature level of 200-220 degrees. We will check the readiness of the lazy charlotte with a toothpick: if the stick is dry, then the charlotte is ready. To prevent the baked goods from losing their splendor, it is not recommended to check them for readiness earlier than 15 minutes from the start of cooking. If you grease the pie a few minutes before cooking with whipped chicken yolk, then it will acquire a golden brown crust.

Pre-cut the pie into portions.

Lazy charlotte with apples is a recipe that seduces with its simplicity and delicate taste. Most likely, in your refrigerator there is a little milk and a couple of apples, which means that you will not be left without sweets. A child can also make such a cake, so the recipe is a win-win. The composition of the ingredients can be basic and as simple as possible, and its modernization depends only on the imagination of the culinary specialist and his food stocks.

Required Ingredients

For the cake you will need:

• 3 chicken eggs;
• 1 cup flour
• half a glass of sugar;
• 1 teaspoon of baking soda, slaked with vinegar;
• 9 tbsp. tablespoons of vegetable oil;
• 6-8 medium apples for the filling.

This is the simplest recipe and yet does not damage the taste. Charlotte turns out to be tender, tasty and at the same time lush.

Step by step recipe

1. We start by beating the eggs with a whisk until a thick foam forms. For greater splendor of the charlotte, you can separately beat the whites and yolks. We add sugar to the proteins, and to the yolks you can put a little salt and slaked soda, in order to further mix everything in one bowl. Without stopping whipping, add vegetable oil to the mass.

2. Sift the flour for splendor and gradually mix it into the dough, bringing it to the consistency of liquid sour cream.

3. In the meantime, get busy with the stuffing. Apples must be washed, dried and peeled from the core. You don't have to peel off the skin, as it contains a lot of useful things. And it saves time. Cut the apples into small pieces. You can even shred it to make it easier to mix the apples into the dough. Mix the apples in the dough with a spoon.

4. We remove the form from the oven and coat it with oil. Pour the mixture there and send the mold to the oven for 15-20 minutes. Cool the finished apple pie and put it on a plate, then sprinkle with powdered sugar. Cut the cake when it has completely cooled down.

This is the simplest apple pie recipe, but also very heavy in calories. Fortunately, apple baked goods are very easy to adapt and improve.

Let's show our imagination

Kefir pie

For those who watch their weight, the recipe for charlotte with kefir and apples will be very relevant. Better to take low-fat kefir to further "lighten" the pie. For the aroma and thickness of the dough, it is recommended to add cinnamon, vanilla sugar and a spoonful of low-fat sour cream. And for ease of use, wheat flour can be completely replaced with oatmeal or semolina.

For a piquant taste, you can experiment a little with the filling. Apples take on odors well, so pour clean chopped fruits with lemon juice, and also add cinnamon and zest.

To the surprise of the culinary experts

Do you want to present a truly amazing recipe to your home? Then make a lazy charlotte with several layers of semolina and flour. This is a secret recipe for which the dough should not be runny. Essentially, it stays dry as it is a mixture of flour, semolina, sugar and baking powder. First, fill the mold with a layer of dry dough, then the filling, make several layers. On top we make another layer of dough and filling. Put thinly sliced ​​pieces of butter on the top dry layer of dough. The finished apple pie turns out to be tender and almost dietary.

Decor time

Each housewife has her own signature recipe, but this does not mean that the dish should be unique. The main thing is to invest your soul and take time to decorate your creation. So, a lazy charlotte recipe won't be complete without a beautiful appearance.

Have an extra half hour? Then we make a pigtail from the dough to decorate the perimeter. The dough should be stringy and not runny. To do this, you can add a little potato or corn starch to the total mass. Pull three portions of dough into a thin strip, roll in flour and set to cool for half an hour. We fasten the ends of the pigtails and weave them together, and then lay them around the perimeter of the pie. Now we send the charlotte to the preheated oven and detect it for 20 minutes. The apple pie should brown.

Some housewives try to achieve a glossy surface shine. To do this, mix the egg and sugar in a separate bowl. With a silicone spatula, distribute this mixture over the top of the charlotte and the decorative pigtail. We do this 2-4 minutes before removing the cake outside. Even our grandmothers would have approved such a recipe!

Spicing up the taste

Do you want to achieve an original taste? Then we turn on the imagination and guess the taste preferences of our eaters! We have already said that apples play well in tandem with cinnamon, vanilla and lemon juice. Analyze the contents of your refrigerator. Maybe there was a piece of chocolate or some cookies lying around? They themselves are quite a decent dessert, but in the filling of the pie they will become an original bonus.

Crumble the cookies by hand or using a technique. Part can be used to sprinkle the top layer, and part can be mixed with apples. Charlotte will turn out to be slightly crispy and very soft in taste.

Let's spice up the recipe with chocolate drops! To do this, melt the chocolate in a water bath, add a piece of butter or a third of a glass of milk. The chocolate milk should become thick and if this effect is not achieved naturally, then add starch to the mixture and stir to achieve thickening. We add some of the chocolate to the filling, but be sure to leave half for the decor. Sprinkle the finished cooled apple pie with icing sugar and dotted with chocolate droplets. They should not touch each other so that "puddles" do not form. You can also lightly sprinkle the chocolate droplets on top with powdered sugar. A few minutes in the refrigerator and you can serve charlotte!

The moment of filing

It is always pleasant to receive well-deserved praise, even when the recipe did not take a lot of effort and money. Therefore, we will take a few minutes to carefully cut the pie into portioned square pieces, put a mint leaf on top and brew aromatic coffee.

Lazy charlotte is also good for tea drinking and a festive feast. For a bachelorette party, she will be just the way, but she will not drop her honor even at a banquet! Serve with vanilla ice cream, berry jam, or fresh berries. In the simplest case, pour a spoonful of condensed milk on top and enjoy the unforgettable taste of sweet pastries with apple sourness and milk bliss.

Make this recipe your signature recipe. Bon Appetit!

Choose a recipe and get creative!

1. Classic charlotte

Ingredients:

1 tbsp. Sahara

5 chicken eggs
1 tbsp. wheat flour
4-7 apples
1/3 tsp soda
1 tbsp. l. vegetable oil
Preparation:

While the oven is warming up, separate the whites from the yolks.
Beat the whites into a strong foam, gradually adding sugar.
Continuing to beat, add yolks, slaked soda and flour. The consistency of the dough should resemble sour cream.
Grease a baking sheet with vegetable oil.
Pour half of the dough onto a baking sheet, spread the apples evenly sliced ​​into wedges and cover with the other half of the dough.
Place the baking sheet in a preheated oven and hold for 3 minutes at maximum temperature, then reduce to medium and bake for 20-25 minutes. Sprinkle icing sugar on the cake if desired.
2. Charlotte with apricots

Ingredients:

sugar - 1 glass
flour - 1 glass
apricot - 10 pcs.
chicken egg - 3 pcs.
baking powder - 0.5 tsp
vanilla - 1 pinch
Preparation:

Beat eggs and sugar in a lush foam - about three minutes, gradually increasing the speed of the mixer.
Add half a teaspoon of slaked soda (or baking powder), vanilla and sifted flour, mix gently.
Grease the baking dish with butter or vegetable oil. Pour out the dough.
Lay the apricot halves on top.
We bake for about half an hour in an oven preheated to 200 degrees.
When serving, sprinkle with icing sugar if desired.
3. Charlotte with apples

Ingredients:

4 chicken eggs
1 tbsp. Sahara
1 tbsp. flour
1-2 apples
oil (for lubricating the mold)
a slice of lemon to drizzle over the apples
Preparation:

Sprinkle the cut apple slices with lemon juice and stir.
Separate the whites from the yolks, beat the whites separately with half a glass of sugar and separately - the yolks with the remaining sugar.
Combine whites with yolks, stir and add flour. You should have a batter.
Grease the pan with butter, lightly dust with flour, pour half of the dough into the pan, put the apple pieces and cover with the rest of the dough.
Bake in the oven at 180 degrees for about 40 minutes.
4. Charlotte loaf

Ingredients:

loaf
2 chicken eggs
2 tbsp. milk
150 g sugar
cinnamon
10 apples
50 g butter
Preparation:

Whisk the milk and eggs and put the thinly sliced ​​loaf into it.
Grease a cake tin and place the prepared bread slices on the bottom of the dish and on the sides.
Top with a layer of apple slices, sprinkle them with sugar and cinnamon, cover again with slices of a loaf.
Alternate layers until the top is a layer of loaf. Put a layer of oil on it.
Bake charlotte in a hot oven until tender.
5. Charlotte with apples and bananas

Ingredients:

wheat flour - 1 glass
chicken egg - 2 pcs.
sugar - 1 glass
baking powder - ¼ teaspoon
a pinch of salt
banana - 1 pc
apples - 1 large or 2 small
vegetable oil - 2-3 tbsp. spoons
cinnamon - 0.5 tsp
Preparation:

Break eggs into a container, add sugar.
Beat eggs with sugar with a mixer until fluffy. To make the cake rise better, beat the whites and yolks separately, according to the biscuit principle.
Mix flour with baking powder and salt, add to the egg mixture. Pour in oil.
Cut apples and bananas into cubes, stir into the dough. The mass should be quite thick. Add ground cinnamon.
Grease a baking sheet or baking dish with oil, put the dough with fruit in it.
Bake in an oven preheated to 180 degrees, 25-30 minutes. If you are using a multicooker, then start the "Baking" mode and wait about 1 hour or more, depending on the model of the device. To determine the readiness of the cake, it is recommended to pierce it with a toothpick: if it comes out dry, you can take it out.
6. Charlotte with apples and cottage cheese

Ingredients:

300 g cottage cheese
4 apples
150 g butter
1 tbsp. Sahara
3 chicken eggs
3 tbsp. l. sour cream
0.5 tsp soda
2-3 st. flour
Preparation:

Mash the cottage cheese and beat the eggs and sugar until thick foam.
Melt the butter, cool slightly and pour it gently into the eggs. Add cottage cheese, sour cream and soda. Mix thoroughly.
There should be enough flour so that the consistency of the dough resembles thick sour cream. Add the sliced ​​apples and stir.
Grease the mold with vegetable oil and pour the dough into it. Bake over medium heat for about an hour. It is better to check the readiness not with a toothpick, but by the condition of the edges of the pie. If they are golden brown in color and easily move away from the edges of the mold, the dessert is ready!

7. Lush charlotte with apples in a slow cooker

Ingredients:

eggs - 4 pcs
sugar - 1 glass
flour - 1 glass
baking powder - 1 tsp
cinnamon - 0.5 tsp
salt - 0.5 tsp
apples - 500 gr
vegetable or butter - for greasing the multicooker bowl
icing sugar - for decoration
Preparation:

Beat eggs with sugar and salt until fluffy. The more fluffy the mixture is whipped, the better the charlotte will turn out.
Add flour, baking powder, salt, cinnamon and knead the dough to the consistency of thick sour cream.
Cut 1 apple into thin slices, the rest into small cubes. Add diced apples to the dough. So the charlotte will turn out to be much juicier and more tender.
Grease the multicooker bowl with oil, sprinkle with a little sugar. Lay out the apple slices. Sugar is needed to caramelize the apples while baking the pie.
Gently transfer the dough to a multicooker and distribute it over the surface.
Cook in the "Bake" mode for 60 minutes. Depending on your model of multicooker, it may take a little more or a little less time. In any case, periodically check the pie for doneness.
Let the charlotte stand for 5 minutes with the lid of the multicooker open and then remove. To do this, insert the steaming rack and turn the bowl over.
Decorate the charlotte with powdered sugar, top with fresh apples if desired.
Bon Appetit!

8. Charlotte with rhubarb
It's not too late to make rhubarb charlotte. Take only the young leaves of the plant. You can combine rhubarb with young apples.