For me, any salad that contains mushrooms is delicious and favorite. Well I like this product. Moreover, in the fall, during the harvesting season of forest mushrooms, I cook mainly from them, in winter they are replaced by champignons. It is worth paying tribute to, the dishes are no worse than with forest mushrooms. To prove this, I bring to your court a salad with champignons, boiled sausage and eggs. Usually I put dried boletus in it, pre-washed and boiled. But somehow I had to quickly cook dinner, so there was no time to prepare porcini mushrooms, but fresh champignons lay in the refrigerator. I fried them with onions and added to the rest of the salad ingredients, the dish turned out to be delicious. If you are interested in the recipe, I suggest cooking with me….

Ingredients

• fresh champignons - 8-9 pcs .__ NEWL__
• carrots - 2 pcs .__ NEWL__
• onions - 1 head__NEWL__
• boiled sausage - 100-150 g (can be replaced with another type of sausage or even meat) __ NEWL__
• eggs - 2 pcs .__ NEWL__
• salt - a pinch__NEWL__
• mayonnaise for dressing - about 0.5 small pack__NEWL__
• sunflower oil for frying__NEWL__

We start by boiling carrots and eggs. We do this, for obvious reasons, in different saucepans. Before cooking, I do not peel the root crop, but simply rinse it thoroughly. We bring it to full readiness, but the eggs, on the contrary, are not overcooked. Boiled, held for 7 minutes, removed, put under cold water. Let the cooked components cool down.

My champignons, cut into thin slices.

Transfer to a hot skillet with sunflower oil. We keep for 2-3 minutes on high heat, just the time you will peel, wash and chop the onion. We throw it to the mushrooms, pour in a little more oil and fry everything over medium heat until golden brown, stirring constantly.

When the mushrooms with onions are ready, set aside and start picking the salad. We have it not flaky, so just chop and mix the ingredients. Cut the eggs into small pieces. But you don't need to chop them too finely.

Rub the carrots on a medium grater.

If desired, it can also be chopped with a knife and given a different look, i.e. cut into cubes, circles, flowers, in general, where fantasy leads. Then cut the sausage into thin long strips and transfer to a bowl with eggs and carrots.

A mushroom salad will easily add variety to your usual festive dishes or daily meals. These mushrooms are very tasty, healthy and very affordable. You can buy them in almost any store, both raw and pickled.

In this selection of salads with champignons, a wide variety of recipes with these mushrooms are presented. Lovers of vegetable or meat salads, spicy dishes and even diet cuisine will find their favorite salad here.

If raw mushrooms are used in the salad, it is best not to wash them, but to wipe them with a damp towel. This will not damage the structure of the mushroom cap and all the mushroom juices will remain inside the mushroom. This guarantees the bright mushroom flavor of the salad.

Salads with champignons are popular on any table, because these mushrooms will add a bright aroma and taste to any already familiar dish. Be sure to try preparing any of these delicious salads and their taste will captivate for a long time.

How to make a salad with champignons - 15 varieties

A salad with pickled champignons is ideal for both a festive table and a daily lunch. This salad will only take a few minutes to prepare, so even a child can handle it.

Ingredients:

• Cooked-smoked sausage - 500 g
• Pickled champignons - 1 can
• Canned peas - 1 can
• Eggs - 6 pieces
• Croutons - 1 pack
• Mayonnaise
• Provencal herbs, salt, pepper - to taste

Preparation:

The preparation process for this salad is very simple. First of all, you need to boil the eggs hard-boiled (7 minutes in boiling water), and then cool them in cold water.

Mix the pickled mushrooms and canned peas in a salad bowl.

Cut the sausage into small cubes and add to the salad bowl.

Cut the eggs into small pieces. Send the sliced ​​eggs to the salad bowl.

To prevent egg yolks from falling apart when slicing, it is best to use a special vegetable cutter, with which you can cut the eggs in a few seconds.

Add croutons to the ingredients. Season with salt, pepper, add spices to taste. Season the salad with mayonnaise and mix everything thoroughly in a salad bowl. Send the salad to the refrigerator for 30 minutes.

Voila! A delicious salad with pickled mushrooms is ready! Bon Appetit!

There are many varieties of this salad and no doubt almost every housewife has one similar in her recipe book. We offer you to get acquainted with a salad with arugula and green olives.

Ingredients:

• Champignons - 3-4 pcs.
• Salted cheese or Feta cheese - 70-90 g
• Olives - 15 pcs.
• Arugula - 1/2 bunch
• Olive oil - 1.5 tablespoons
• Ground black pepper - 2-3 pinches

Preparation:

Rinse the champignons, peel, cut into thin slices. Place the mushrooms in a deep bowl and pour the marinade over the olives.

Cut the olives into small rings.

Rinse the arugula, remove the bottom of the stems. Chop if necessary.

Cut the cheese (Brynza or Feta) into long thin strips.

Put the arugula on a dish. Put cheese on top, then olives, then pickled mushrooms.

Sprinkle the salad with vegetable oil (preferably from a spray bottle) and sprinkle with pepper.

Let the salad sit in the refrigerator for 3-4 hours.

This unusual salad consists of just one product - champignons. But these delicious mushrooms in a special marinade will be an excellent decoration for the festive table. Be sure to try this salad and treat yourself and your loved ones with a new unusual taste of mushrooms.

Ingredients:

• Champignons - 1 kg
• Vinegar 9% - 6 tablespoons
• Sugar - 2 tablespoons
• Salt - 1 tablespoon
• Garlic - 1 head
• Onions - 1 pc.
• Sunflower oil - 100 g
• Greens - 1 bunch

Preparation:

First, the champignons need to be cut into 4 parts and pour boiling water with 1 tablespoon of vinegar.

After 15-20 minutes, drain the water.

Chop the garlic and herbs into small pieces, chop the onion in half rings and add to the mushrooms. For dressing, add sunflower oil, sugar, salt and spices to taste to the mushrooms. Stir the mushrooms thoroughly with the dressing and send the salad to the refrigerator to brew. After 2 hours, a delicious champignon salad can be served.

This salad will be a real salvation if guests are on the doorstep, and the table is still empty, because it is prepared in a matter of minutes.

Ingredients:

• Canned champignons - 250 g
• Onions - 1 pc.
• Carrots - 1 pc.
• Bulgarian green pepper - 1/2 pc.
• Bulgarian red pepper - 1/2 pc.
• Bulgarian yellow pepper - 1/2 pc.
• Pickled cucumber - 1 pc.
• Fresh cucumber - 1 pc.
• Olive oil - 3 tablespoons
• Lemon juice - 3 tablespoons
• Dill greens - to taste
• Salt, pepper - to taste

Preparation:

Cut the onion into half rings, salt and stir well. Wait for the juice to stand out and drain it. Rinse the onion well.

Boil the carrots until half cooked, cool and cut into thin strips.

Peel and cut the peppers into strips.

Cut the cucumbers into strips.

Chop the dill greens.

If the mushrooms are large, cut into halves.

Mix all ingredients, add salt, pepper, olive oil and lemon juice. Mix well.

A delicious salad with champignons and tender chicken breast fillets will definitely appeal to lovers of meat dishes.

Ingredients:

• Champignons - 100 g
• Chicken breast fillet - 300 g
• Eggs - 2 pcs.
• Pickled cucumbers - 2 pcs.
• Green onions - 20 g
• Mayonnaise - 80 g
• Salt, pepper, spices - to taste

Preparation:

Pour chicken breast fillet with water and cook until tender.

To make the fillet more tender, you can add the juice of half a lemon to the water.

Wash green onions and chop finely.

Finely chop the pickled cucumbers and add to the onion.

Peel the champignons, wash and boil in boiling water for 5-7 minutes. After that, cool the mushrooms, cut into small pieces and add to the rest of the ingredients.

Hard boil the eggs (7 minutes in boiling water), cool, chop finely and add to the salad.

Finely chop the chicken breast or cut into small pieces. Add to salad.

Season the salad with mayonnaise, add salt, pepper and spices to taste. Mix all ingredients well.

Salad ready. Bon Appetit!

Fans of warm salads will definitely like this version of salad with mushrooms.

Ingredients:

• Champignons with large caps - 400 g
• Carrots - 400 g
• Chicken ham - 250 g
• Onions - 100 g
• Eggs - 2 pcs.
• Vegetable oil
• Mayonnaise

Preparation:

Rinse the mushrooms, peel, cut into large pieces. Fry in a pan until crusty.

Grate the carrots on a coarse grater, fry in oil, stirring often.

Peel the onion, cut into small pieces. Fry until light golden brown.

Cut the ham into cubes or strips.

Boil eggs hard-boiled, cool, peel and cut into cubes.

Mix all the ingredients in a salad bowl, season with mayonnaise, add salt, pepper, herbs.

It can be served both cold and warm.

This champignon salad is very easy to prepare and will be an excellent snack or light dinner.

Ingredients:

• Pickled champignons - 350 g
• Canned corn - 350 g
• Fresh cucumbers - 300 g
• Dill or parsley greens - 30 g
• Vegetable oil - 3 tablespoons
• Salt - 1/2 tsp (taste)

Preparation:

Cut the pickled mushrooms into small pieces.

Cut the cucumbers into half rings.

Chop the herbs finely.

Combine canned corn, mushrooms, cucumbers and herbs in a salad bowl. Mix well.

Season the salad with salt and vegetable oil.

Meat lovers will appreciate this simple salad recipe, because you can use chicken, duck, turkey or any other poultry meat as a meat ingredient.

Ingredients:

• Meat - 100 g
• Champignons - 100 g
• Potatoes - 1 pc.
• Canned green peas - 200 g
• Leeks - 50 g
• Garlic - 1 clove
• 1/2 lemon juice
• Mayonnaise - 3 tablespoons
• Salt, pepper, herbs - to taste

Preparation:

Boil mushrooms, meat and potatoes until tender.

Cut the onion into rings.

Cut meat, mushrooms, vegetables into medium-sized cubes.

Mix the chopped ingredients, add peas, herbs. To stir thoroughly. Add salt and pepper.

Mix mayonnaise and lemon juice. Season the salad.

A very simple and dietary salad with champignons and fresh cucumbers will appeal to everyone who follows the figure, because in one portion of this salad there are only 97 kcal. Such a dish can be easily eaten for dinner without harming the figure.

Ingredients:

• Champignons - 6 pcs.
• Eggs - 2 pcs.
• Cucumbers - 2 pcs.
• Dill - 20 g
• Lemons - 1/3
• Mayonnaise - 30 g
• Salt - 1 tsp
• Sunflower oil - 1 tsp

Preparation:

First you need to prepare all the products.

Put the eggs in boiling water and cook for 7-9 minutes. Then drain the water and chill the eggs in cold water.

Peel the champignons and cut into thin plates.

Cut the cucumber into cubes.

Cut the eggs into small pieces.

Salt the mushrooms and fry in a pan in sunflower oil until golden brown.

Mix mayonnaise, mushrooms, cucumbers, eggs in a salad bowl. Add salt and lemon juice. Some mushrooms and a few pieces of cucumber can be left to decorate the salad.

Decorate the salad with herbs, cucumber, mushrooms.

Bon Appetit!

Another option for preparing a meat salad with mushrooms. What makes this salad stand out among many similar ones is its unusual dressing.

Ingredients:

• Champignons - 300 g
• Lettuce leaves - 100 g
• Bulgarian pepper - 1 pc.
• Onions - 1 pc.
• Chicken breast - 1 pc.
• Greens to taste
• Vegetable oil to taste
• Soy sauce - 2 tablespoons
• Honey - 1 tablespoon
• Zest of 1 lemon
• Lemon juice - 1 tablespoon

Preparation:

Cut the mushrooms into thin slices and fry in vegetable oil until golden brown.

Rinse the salad and tear into small pieces.

Pepper to remove grains and stalks and cut into rings.

Cut the onion into thin rings.

Boil the chicken breast, cool and fiber or cut into small pieces.

For dressing, mix soy sauce, lemon juice and zest, honey and vegetable oil.

Combine all ingredients in a deep bowl, add dressing, salt, pepper, herbs, mix well.

The perfect combination of bright color, rich aroma and excellent taste make this dish simply an indispensable decoration for a festive table or daily family dinner. The salad is quite spicy, so lovers of Korean cuisine will definitely like it.

Ingredients:

• Champignons - 900 g
• Onions - 2 pcs.
• Carrots - 2 pcs.
• Vegetable oil - 100 g
• Bell peppers - 2 pcs.
• Salt - 2 tsp
• Ground black pepper - 1/2 tsp
• Vinegar 7% - 1 tsp
• Granulated sugar - 1-2 tablespoons
• Garlic - 3 cloves

Preparation:

Peel, wash and cut the onions into small cubes.

Peel, wash and cut the carrots into small circles.

Fry the onion until transparent in vegetable oil.

Add chopped carrots to the onion and fry, stirring occasionally, until the carrots are soft.

Cool the finished carrots with onions.

Wipe the champignons with a wet towel and cut into thin slices.

Put the chopped champignons in a saucepan with boiling salted water and cover. Cook for about 7 minutes.

Strain the finished mushrooms and rinse with cold water, transfer to a deep salad bowl.

Peel the bell pepper from seeds and stalks, cut into thin strips.

To make the salad look brighter, it is better to use peppers of different colors. For example, red and yellow.

Chop the garlic into small pieces.

Add chopped peppers, cooled onions and carrots, salt, ground pepper, vinegar, sugar, garlic to a bowl to the mushrooms. To stir thoroughly.

Leave the salad at room temperature for 1 hour.

After 1 hour, the salad can be served. Bon Appetit!

This dish will appeal to women who follow the figure, because this salad is not only light for the stomach, but also does not contain high-calorie ingredients.

Ingredients:

• Champignons - 300 g
• Fresh or frozen asparagus beans - 300 g
• Tomato - 1 pc.
• Green salad - 1 bunch
• Red onion - 2 pcs.
• Olive oil
• Greens, salt, mushroom spices - to taste

For the marinade:

• Boiled water - 80-100 ml
• Salt - 1 tsp
• Granulated sugar - 1 tsp
• Lemon - 1/2 pc.

Preparation:

First of all, you need to prepare the marinade. Cool boiled water to 50-60 degrees. Add sugar, salt to the water and squeeze the lemon juice. To stir thoroughly. Cut the onion into half rings and place in a deep bowl. Pour marinade over and send to a cold place.

Rinse the asparagus beans, cut them diagonally and remove the hard ends. Send the beans to boiling water and cook for 6-8 minutes. Strain the water and cool the beans.

Peel the mushrooms, rinse, cut into plates and fry in olive oil for 10 minutes. Salt lightly and add spices. Cool the fried mushrooms.

Cut the tomato into cubes.

Tear lettuce leaves into pieces.

Chop the greens.

In a deep salad bowl, combine beans, mushrooms, tomatoes, herbs and pickled onions. Season with salt, season with olive oil and serve.

Fans of meat dishes will not be able to pass by the salad with mushrooms and beef. An easy-to-prepare salad has a delicate taste and a bright mushroom aroma. Nobody will remain indifferent!

Ingredients:

• Champignons - 30 g
• Beef - 130 g
• Carrots - 50 g
• Bulgarian pepper - 50 g
• Parsley or dill greens - 10 g
• Mayonnaise - 40 g
• Salt, pepper - to taste

Preparation:

Boil the beef until tender.

Wash the champignons, put in a saucepan with boiling water. Cook for 7-10 minutes.

Boil the carrots and cool.

Peel the Bulgarian pepper from seeds, cut into medium slices.

Cut the beef into thin slices.

Cut the mushrooms into thin slices.

Cut the carrots into thin strips.

Chop the greens.

Combine all chopped ingredients in a deep bowl. Add salt and pepper to taste. Season with mayonnaise and mix thoroughly.

If the salad is too thick, add a few tablespoons of sour cream.

This unusual salad made from several ingredients is the perfect addition to any side dish. The salad is very dietary, so it will appeal to weight-watchers and will be a good addition to a lean table.

Ingredients:

• Champignons - 4-5 pcs.
• Corn salad - 3 handfuls
• Bulb onions - 1/2 pc.
• Sunflower seeds or pine nuts
• Salt, spices - to taste
• Vegetable oil
• Lemon juice

Preparation:

Rinse and dry lettuce leaves.

Cut the mushrooms into slices and fry over low heat.

Finely chop the onion and fry until transparent.

Lightly fry the seeds.

Mix all ingredients, add salt, pepper, spices, sprinkle with lemon juice. Sprinkle with seeds on top.

This extraordinary salad will amaze everyone with its appearance, and all guests will remember its taste for a long time.

Ingredients:

• Champignons - 200 g
• Chicken fillet - 400 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Pickled cucumbers - 2 pcs.
• Prunes - 100 g
• Mayonnaise - 150-200 ml
• Vegetable oil
• Eggs - 2 pcs.
• Salt, pepper - to taste
• Greens - for decoration

Preparation:

Boil chicken fillet in salted water. Cool in broth, dry and cut into small pieces.

Peel the onion, wash and cut into cubes.

Heat vegetable oil in a frying pan and send onions there. Fry until transparent and add salt.

Wash the mushrooms, dry and cut into small pieces. Add to the pan to the onion and fry until tender. Cool down.

A very similar recipe I came across a long time ago in some magazine. But, having cooked it several times, experiments began, since not all ingredients were in harmony with each other. This is how the Festive puff salad was born, with sausage, mushrooms and tomatoes. Perhaps someone knows it under a different name? I highly recommend a delicious salad for both a festive table and an everyday one.

The list of ingredients is long enough, so putting them together will make it easier to navigate.

We take boiled-smoked sausage, for example, cervelat, and cut into short strips. The sausage should not be tough, otherwise it will stand out too much from the rest of the soft ingredients. We put it in the bottom layer in a salad bowl with a flat bottom.

My mushrooms and chop finely.

Peel the red onion and cut it into small cubes

Now we fry the mushrooms and onions for 15 minutes. It is advisable to do this in a dry frying pan (with a non-stick coating), since the salad turns out to be quite fatty, and the mushrooms absorb a lot of oil when frying. In the middle of frying, the mushrooms need to be salted.

Wash the fresh tomatoes and cut them into cubes. You can first remove the peel by pouring boiling water over the tomatoes for 2-3 minutes.

Cook chicken eggs "hard-boiled", peel and three on a coarse grater.

In a salad bowl, on a layer of sausage, make a layer of fried mushrooms with onions, coat with mayonnaise.

The next layer is diced tomatoes. This layer also needs to be smeared with mayonnaise.

Put a layer of grated chicken eggs on the tomatoes, coat with mayonnaise.

Rub hard cheese on a coarse or fine grater.

Cheese is the finishing layer on the Holiday Salad. We spread it and make a mayonnaise mesh on top.

You can decorate the festive salad with sausage and mushrooms at your discretion, taking into account the theme of the event. Usually fresh herbs and fresh vegetables are used for decoration.

The salad will taste better if it is infused for 1-2 hours in a cold place.

Bon Appetit!

What is the secret to the success of any appetizer, be it a simple sausage salad or a complex composition of gourmet foods? In the creation of a subtle culinary intrigue, causing the desire to certainly taste the dish and unravel the mystery of the amazing taste of the prepared dish.

• Ingredient composition:
• a can of green peas;
• large black olives - 12 pcs.;
• potatoes - 5 pcs.;
• hard-boiled eggs - 4 pcs.;
• pickled cucumbers - 3 pcs.;
• mayonnaise - 400 g;
• carrot;
• bulb;
• boiled sausage - 200 g;
• greens (dill, parsley).

Cooking method:

1. Free the eggs from the shell and cut into small cubes. In this form, we chop almost all the solid components of the salad: peeled turnips, pickled cucumbers, carrots and fresh sausage. Divide the olives in half.
2. Not everyone knows how to properly cook root vegetables for a salad. To get dense tubers that do not turn into porridge, boil potato frit. Place the washed but unrefined product in a saucepan with cold water and add salt (350 g per liter). We do not worry about its overabundance - vegetables "know" how much seasoning they need.
3. Boil the tubers for up to 40 minutes under a slightly shifted lid and immediately remove from the liquid. Peel only chilled and then cut into cubes. You will see the result of the process yourself!
4. We put all the prepared ingredients in a spacious bowl, add chopped herbs and season the dish with high-quality mayonnaise. We try to use homemade sauce.

Soviet "Olivier" with boiled sausage has a huge number of culinary variations. Intuition to help us!

Beans and croutons salad

This delicious "trinity" will not cause any hassle to prepare, but will allow you to get simple, satisfying, balanced food for breakfast, lunch or dinner.

Grocery list:

• small fresh cucumber;
• red onion;
• mayonnaise - 100 g;
• loaf slices - 3 pcs.;
• beans - 50 g;
• boiled sausage - 150 g;
• eggs - 2 pcs.;
• processed cheese - 100 g;
• canned green peas - 100 g;
• spices, herbs, herbs.

Cooking procedure:

1. We leave the beans in water overnight, then boil them with a little salt until they are soft. Drain the liquid and cool the beans.
2. Shred the young cucumber into small pieces. We release the boiled sausage from the film and cut in the same way. Remove the onion from the husk and chop in half rings.
3. Divide the bread slices into small cubes or the same cubes and dry them in the oven until they have a pleasant crunch.
4. We spread the prepared foods in a deep plate.

The salad with beans and croutons and sausage is almost ready. It remains to fill the dish with high-quality mayonnaise, sprinkle with herbs and eat with pleasure.

With Chinese cabbage

In this salad recipe, Peking sets the tone. Do not confuse it with Chinese cabbage, which has a slightly different shape and requires preliminary heat treatment.

List of components:

• sausage variety "Cervelat" - 230 g;
• quail eggs - 7 pcs.;
• Beijing cabbage - 300 g;
• mayonnaise - 100 g;
• Bulgarian pepper (fruits of different colors) - 3 pcs.;
• sweet purple onion - 1 pc.;
• olives (pitted) - 10 pcs.;
• orange juice - 20 g;
• sprigs of mint.

Step-by-step cooking:

1. We free the fruits of the pepper from seeds, wash and chop them into small strips. In the same form, cut the cervelat, pitted olives, peeled onion and clean cabbage leaves. We place all products in separate containers.
2. Combine orange juice and mayonnaise in a bowl, mix the mixture well.
3. We distribute the ingredients of the appetizer in the glasses in the following order: first of all, lay out the cabbage, then we form layers of pepper, sausage, onion, eggs and olives. Season each portion of the ingredients with a sauce made from a mixture of orange juice and mayonnaise.
4. We complete the assembly of the dish with crumbled strips of pepper and decorate the appetizer with sprigs of mint.

The originally designed salad with Chinese cabbage and sausage arouses well-deserved interest, because at first glance it is difficult to guess what is so beautiful, aromatic and attractive there.

Smoked sausage and cucumber salad

The concept of incompatibility of ingredients does not exist in cooking. Do not be afraid to experiment with the most seemingly incompatible products.

Required Ingredients:

• cheese (any hard variety) - 150 g;
• eggs - 2 pcs.;
• fresh cucumbers - 2 pcs.;
• smoked sausage - 200 g;
• bell pepper fruit;
• high quality mayonnaise;
• sprigs of young greenery.

Salad preparation:

1. Boil hard-boiled eggs, cool in water, peel and chop into thin pieces. Divide the cheese into two parts, rub with small and coarse shavings.
2. We free the fruit of the bell pepper from the seeds, wash it and cut it into thin strips or cubes. Divide cucumbers and sausages into short bars.
3. We collect prepared foods, including larger shavings of cheese, in one bowl, add pepper, salt and chopped herbs. Season the dish with mayonnaise, mix the ingredients well and decorate the appetizer with finely grated cheese composition.

The salad with smoked sausage and cucumbers "acquired" a spicy salty-sour taste obtained from the inclusion of the original meat product in the recipe.

With Korean carrots

The hero of the next culinary plot will be a sweet root vegetable of a special preparation.

List of components:

• hard boiled egg;
• fresh cucumber;
• sausage - 150 g;
• Korean carrots - 150 g;
• olives - 5 pcs.;
• cheese - 100 g;
• quality mayonnaise;
• salt pepper.

Cooking process:

1. Cool the boiled potatoes "in their uniforms", peel and rub coarsely.
2. Divide the hard-boiled egg into white and yolk, finely chop. Cut the sausage into strips.
3. We line a deep plate with cling film, place a layer of grated protein. We put a net of mayonnaise on it, pour the chopped yolk on top. Next, lay out the cheese shavings, and then the cucumber chopped into cubes. Above, there are Korean-style carrots, sausage cut into strips and, finally, a potato row serving as the base of the snack. We send dishes with food for an hour to the refrigerator.
4. We take out the present dish, cover it with a flat plate, gently turn it over and remove the film.

Sleight of hand and maximum inspiration is all that is needed to prepare a delicious salad with Korean carrots and sausages.

Cooking with salami and arugula

Products composition:

• tomatoes - 3 pcs.;
• a few pitted olives;
• salami - 100 g;
• arugula;
• mustard and honey - 1 tsp each;
• olive oil, balsamic vinegar - 1 tbsp each l .;
• salt pepper.

Cooking salad:

1. Cut the tomatoes into large slices, put them in a salad bowl and lightly salt. Add the halves of the olives.
2. We divide the salami into thin circles, and then into triangles, which we send to a bowl with tomatoes. We mix the ingredients and leave for a while to create a single flavor bouquet.
3. We act very delicately with arugula - we tear a delicate decorative spice with our hands into small pieces and place them in a common dish.
4. Dissolve a spoonful of fresh honey in vinegar, add mustard and olive oil, mix the composition thoroughly. Season the salad with salami and arugula with the prepared sauce, distributing it over all the components of the dish.

The original aroma of the ornamental plant, somewhat reminiscent of the smell of pepper and nut, provided the salad with exquisitely subtle and very pleasant flavoring shades.

Mushroom salad with sausage

Now let's get acquainted with a culinary tale about how to turn an ordinary salad with mushrooms and sausage into an original festive dish.

Required Ingredients:

• pickled cucumbers - 3 pcs.;
• potatoes - 4 pcs.;
• hard cheese - 230 g;
• boiled sausage (without lard) - 250 g;
• canned mushrooms - 300 g;
• pickled carrots - 100 g;
• mayonnaise (not very thick);
• a bunch of onion feathers.

Cooking procedure:

1. Boil the potatoes "in their uniforms" until soft, using the recommendations of the recipe for the Soviet "Olivier" with sausage. Remove the skin from the cooled tubers and cut them into small cubes.
2. Finely chop the cucumbers, squeeze lightly and leave in a sieve so that the excess liquid is glass. Grind the cheese on medium grater cells.
3. We get a salad for everyday use in a simple way: we combine all the ingredients, season with sauce and decorate with herbs.

To decorate a festive dish, let's "conjure" a little with our delicious ingredients.

1. We install a split form on a wide plate, line the inside with cling film, leaving a large margin on both sides of the container.
2. Put the pickled mushrooms upside down on the bottom of the dish. Sprinkle the mushrooms with chopped onion feathers. Next, place the pieces of potatoes, level the layer with a spoon, lightly tamp the product and cover with a net of mayonnaise.
3. Next, we place pickles, and then sausage. We again process the components of the appetizer with the sauce. We continue decorating the salad with a carrot composition, and finish with cheese shavings.
4. We send the dish to the refrigerator for an hour, after which we cover the form with a flat plate and hold the ends of the hanging film, turn over the dishes, freeing the snack from the involuntary "captivity".

A culinary miracle has happened! Appetizing mushroom caps turned out to be in an impromptu clearing of green onions, as if planted on bright layers of an appetizing snack.

Smoked sausage and corn salad

If there is a simple way to get a delicious and very light snack salad, then it is simply impossible to come up with a better option than the one presented.

List of products:

• fresh small cucumbers - 3 pcs.;
• cheese (hard varieties) - 250 g;
• smoked sausage - 250 g;
• quality mayonnaise;
• a can of canned corn;
• favorite greens in unlimited quantities.

Cooking method:

1. Cut the sausage into strips. Chop the pre-washed cucumbers into cubes. We combine the components in a beautiful bowl and add the grains of canned corn.
2. Season the dish with pepper and salt, sprinkle with fresh herbs, mix the food with fresh mayonnaise.

If you boil red or white beans first, the cooked salad with smoked sausage and corn will become more satisfying and nutritious.

Hunting sausage recipe

The peculiarity of the presented dish lies in the use of a meat ingredient with an amazing smoked-spicy taste, which gives the appetizer a unique exquisite piquancy.

A set of products:

• multi-colored fruits of sweet peppers - 3 pcs.;
• cucumbers - 3 pcs.;
• hunting sausages - 200 g;
• bulb;
• hard-boiled eggs - 2 pcs.;
• high-quality mayonnaise - 100 g;
• canned corn - 150 g;
• French mustard - 30 g;
• salt, pepper, herbs.

Cooking process:

1. My vegetables are good. Peel the cucumbers and cut the pulp into small cubes. Free the peppers from seeds, rinse and chop in the same form. Divide the onion into rings, finely chop the eggs.
2. We place the products in the selected salad bowl, add sausages chopped into round slices and canned corn.
3. Combine French mustard with mayonnaise sauce, salt and pepper and season the appetizer with the resulting mixture. Mix well and serve in a nice bowl.

The hunting sausage recipe has great culinary potential. The appetizer can be supplemented with boiled vegetables, cheeses, various meats, various spices and aromatic dressings.

Tenderness appetizer with cabbage

Now let's taste another mouth-watering salad, but not a simple one, but the most delicate, juicy and aromatic.

Required components:

• white cabbage - 400 g;
• chives - 2 pcs.;
• dry-cured sausage - 200 g;
• mayonnaise - 120 g;
• parsley dill.

Cooking procedure:

1. For a delicious snack, we choose fresh, always juicy cabbage. Shred part of the head of cabbage in the form of small straws, season with a little salt and rub lightly with your hands.
2. Cut the jerky sausage, repeating the shape of the prepared vegetable.
3. Grind the peeled chives, add parsley leaves.
4. We put the prepared ingredients in a bowl, season the food with fresh mayonnaise, season with allspice and mix everything well.

Do we dream of pampering ourselves with the most delicate food in taste and aroma? We certainly prepare the Tenderness appetizer with cabbage and sausage.

Cheese salad with sausage

Ingredient composition:

• onion feather - ½ bunch;
• cucumbers (pickled or pickled) - 2 pcs.;
• sour cream - 30 g;
• boiled sausage - 100 g;
• processed cheese - 100 g;
• pepper, salt, fresh herbs.

Salad preparation:

1. Finely chop the cheese, mix with sour cream, and thoroughly grind the composition.
2. Chop the sausage and cucumbers into cubes, add to the cheese mass.
3. Season the food with pepper and salt, sprinkle with herbs, mix everything well and serve in elegant serving vases with legs.

This very simple appetizer recipe can be adjusted according to personal views on the perfection of the taste and content of the prepared dish.

Salad with Kirieshki and sausage

A light snack with the addition of appetizing croutons amazes with surprisingly piquant flavors and originality of the external design.

List of ingredients:

• eggs - 3 pcs.;
• pickled gherkins - 10 pcs.;
• sausage (boiled or smoked) - 200 g;
• canned corn - 50 g;
• mayonnaise - 30 g;
• crackers;
• a bunch of onion feathers, salt, pepper.

Cooking features:

1. Cool boiled hard-boiled eggs, peel, cut into cubes and send to a convenient dish. We also place finely chopped sausage here.
2. Add crispy cucumbers chopped into slices, marinated corn, chopped onion feathers and other favorite greens.
3. We add appetizing croutons to the products, salt and pepper the dish.
4. For a delicious dressing, it's best to use homemade mayonnaise. To do this, put an egg, sunflower or olive oil (150 ml), ½ tsp in a mixer glass. salt, sugar and mustard. Whisk the mixture thoroughly, pour in a spoonful of vinegar and gently mix the composition.

We season salad with "Kirieshki" and sausage with aromatic sauce and invite the family for a delicious tasting!

A simple option with vegetables

A nutritious sausage salad supplemented with fresh, pickled or frozen vegetables can be used as a side dish or as a stand-alone meal.

List of products:

• sausage "Doctor" - 250 g;
• hard-boiled eggs - 5 pcs.;
• potatoes - 4 pcs.;
• jar of peas;
• fresh cucumbers - 3 pcs.;
• mayonnaise;
• carrots - 2 pcs.;
• salt, pepper, herbs.

Step-by-step cooking:

1. Boil the root vegetables, peel and chop them into small cubes or cubes.
2. Grind clean cucumbers in the same way, finely chopping eggs. We put all the components of the dish in a convenient dish. When starting to cut sausages, we keep in mind that this product is not heat-treated, therefore, it should initially be extremely fresh and of high quality.
3. Divide the sausage into thin layers, then cut them into small cubes. We send the slices along with pickled peas and chopped herbs to a common dish.

Salt and pepper the dish, pour with fresh mayonnaise. Serve after an hour of infusion in the refrigerator.

Bright salad "Rainbow"

Delightful images and natural phenomena have always been reflected in culinary masterpieces. Bright salad "Rainbow" is a perfect example of this.

Required components:

• sausage - 350 g;
• a pack of chips;
• cucumbers and tomatoes - 2 pcs.;
• a can of sweet canned corn;
• mayonnaise - 200 g;
• salt pepper.

Cooking method:

1. Put the sausage cut into strips on a wide dish, making out in the form of two small slides. We do this in such a way that the "heights" are opposite each other.
2. Cut the tomatoes into thin slices and place them parallel to the sausage elements of the salad. We fill the empty spaces not yet occupied by food with canned corn.
3. Highlight the borders of the placed ingredients with strips of mayonnaise. We decorate the center of our luxurious "composition" with chips.

Bright salad "Rainbow" has earned its name, because all the colors of the magic heavenly "bridge" are involved in its design.

Hearty Potato Snack

Ingredient List:

• mayonnaise - 20 g;
• onion feather - an element of decoration;
• boiled sausage - 100 g;
• hard cheese - 100 g;
• potatoes - 2 pcs.;
• Korean-style sweet carrots - 100 g;
• pepper, salt.

Cooking method:

1. Boil the potatoes "in their uniforms", peel the cooled tubers, rub finely and leave them in a plate. Add shredded cheese shavings and season the products with mayonnaise. Thoroughly mix the composition until a homogeneous mass is obtained.
2. Place the culinary ring in the middle of the flat dish and place the finely chopped sausage inside. Place a neat layer of a mixture of potatoes and cheese around the metal rim.
3. We carefully remove the culinary tool from the food, send the dish to the microwave for 2 minutes.
4. We take out the salad from the oven, decorate with a Korean carrot, framing the potato layer with it.

The appetizing appetizer has acquired a spectacular "appearance" and excellent taste.

Festive puff sausage salad

Required products:

• crab sticks - 150 g;
• high-quality mayonnaise - 120 g;
• sausage (boiled or smoked) - 150 g;
• fresh cucumbers - 2 pcs.;
• sweet corn in a can - 150 g;
• turnip onions;
• eggs - 3 pcs.;
• a bunch of onion feathers.

Cooking snacks:

1. Chop cucumbers and boiled sausage into strips. We release the crab product from the packaging, blot with napkins and cut into small cubes. Grind a small onion in the same way. We place all components of the snack in different dishes.
2. We form a festive dish. We place layers of prepared food on a beautiful flat plate, saturating each row with mayonnaise sauce.
3. First, lay out the sausage slices. Place the cucumber composition above. Next, pour out some of the chopped green feather and cover it with a grain of pickled corn, a layer of crab sticks and a new row of chopped eggs.
4. We frame our festive building with halves of sliced ​​cucumbers and decorate the dish with delicate sprigs of greenery.

We have coped with our task! Festive puff sausage salad is a good addition to the rest of the prepared appetizers.

Venice salad

The history of the origin of the romantic name of a simple snack is still surrounded by mystery. But the method of preparing the salad is available to everyone.

Required components:

• high-quality cervelat - 200 g;
• fresh cucumbers - 2 pcs.;
• sweet carrots made in the Korean version - 200 g;
• hard cheese - 200 g;
• pickled corn - can;
• mayonnaise (preferably olive);
• pepper, salt, herbs.

Cooking method:

1. Divide the cucumbers and sausages into thin cubes or chop them into strips.
2. We make Korean carrots ourselves or buy them ready-made. By the way, if there is a special grater and a fragrant seasoning, preparation of a homemade product takes a matter of minutes.
3. So, we combine chopped ingredients in a salad bowl, add grains of pickled corn, spicy carrots and grated cheese shavings. Salt and pepper the dish (if necessary), season with olive mayonnaise and mix the composition.

The taste of Venice salad pleasantly surprises with its refined piquancy and a sudden desire to try a little more and a little more ...

We have barely touched upon revealing all the secrets of various snacks and now we know for sure that each sausage salad can be used as a light or hearty food, complementing it with various ingredients.

step by step recipe with photo

A bright and juicy festive salad with smoked sausage, mushrooms, corn and cheese will please all guests, without exception, both in taste and in appearance. It is quite easy to create if you have purchased all the necessary ingredients. Pickled mushrooms can be used in any variety, except oily ones. If you only have boletus or honey mushrooms, then rinse them from the marinade in several waters and discard them in a colander. If desired, boiled chicken eggs, olives, olives or capers can be added to the salad.

Ingredients

• 100 g smoked sausage
• 1 onion
• 0.5 cans of canned corn
• 100 g pickled mushrooms
• 100-120 g of hard cheese
• salt and pepper to taste
• 1.5 tbsp. l. mayonnaise

Preparation

1. Open a jar of canned corn and discard its contents in a colander, while draining the marinade. Then put half of the mass in a deep container. If you are cooking for the whole family, then use double the rate of ingredients.

2. Peel the onion, then rinse in water and cut into small cubes. If you do not like the spicy aroma of onions in a dish, then pour 1.5 tbsp. l. apple cider vinegar, let it brew for 5 minutes, and then strain - the vinegar will draw out all the bitterness from the onion. Add the onion slices to the corn bowl.

3. After that, put the pickled mushrooms in a colander (champignons are indicated in the recipe) and cut them into quarters or halves, if the mushrooms are small. Let's add to the container.

4. Peel off the casing of the smoked sausage and cut it into slices, and the slices themselves into medium cubes, add the slices to the rest of the ingredients. Instead of smoked sausage, you can use jerky, ham, or other meat products. You are also free to determine the method of cutting to your liking.

5. Cut the hard cheese into plates, and each plate into cubes. If desired, it can be grated with large cells. Let's add to the container.