Few people are left indifferent by appetizing fried potatoes. And despite its fairly high calorie content, many, if not all, love and prepare this dish. The classic version of cooking fried potatoes looks like this. The tubers are thoroughly washed, peeled and cut, depending on preferences: strips, cubes, plates, slices, given that larger pieces will take longer to cook, and thinner ones will fry faster.

Chopped potatoes are fried in a sufficient amount of usually vegetable oil until an appetizing golden brown crust appears. In this case, the pan must be very hot. At this stage of cooking, there is one little secret: the potatoes should be stirred periodically and the pan should not be covered with a lid, otherwise the tubers will become soft and an appetizing crust will not work.

When the potatoes are practically fried, it's time to add finely chopped onions, salt and pepper to it. Garlic and carrots go well with this dish. Now you can close the pan with a lid and bring the dish to readiness.

To diversify the traditional recipe, eggs, separately fried mushrooms, various meat ingredients, such as ground beef or pork liver, are added to the potatoes at this stage, which are also pre-cooked to readiness. Finally, the dish can be sprinkled with chopped fresh herbs and served with a vegetable salad.

We offer several options for cooking fried potatoes.

Photo of fried potatoes with mushrooms and onions

Perhaps, in many families, fried is one of the most favorite dishes. And this is not surprising, because its preparation does not take much time, and the ingredients can be purchased in the store at any time of the year. But the most important thing is that it is very tasty and satisfying.

Ingredients:

• Potatoes - 1 kg;
• Fresh mushrooms - 500 g;
• Onions - 2 pcs.;
• Sour cream - 100 g;
• Vegetable oil;
• Spices, salt, fresh herbs.

Cooking method:

1. Mushrooms (you can use any, ordinary champignons are suitable), rinse, cut into slices.
2. Peel the onion, cut into cubes.
3. We also peel the potatoes, cut into thin circles.
4. First, fry the onion. It should take on a pleasant golden hue. We transfer the finished root crop to a separate plate.
5. Fry the mushrooms separately in a pan for about 15 minutes, stirring occasionally. Add a little salt, pepper, pour in sour cream, simmer for a few more minutes. We transfer to a container with onions.
6. We also fry the potatoes in oil without a lid. At the end of cooking, add chopped fresh herbs.
7. We combine all the ingredients together, cook the dish under a closed lid for 5 minutes
8. Serve hot with fresh vegetable salad.

Interesting from the network

Photo of fried potatoes with liver in a slow cooker

Everyone knows that the liver is useful and you can talk about it for a long time. But it is best to combine this product with potatoes. Let's try to cook this simple but tasty and very appetizing dish in a multicooker, which, among other things, will help save precious time.

Ingredients:

• Pork liver - 500 g;
• Milk - 500 ml;
• Potatoes - 500 g;
• Sour cream - 200 ml;
• Onion - 1 pc.;

Cooking method:

1. We wash the liver, remove the film, soak it in milk to remove excess bitterness and make the product more tender.
2. Peel the onion, cut into cubes, fry in a multicooker (“Baking” mode).
3. Peel the potatoes, cut into small pieces.
4. Cut the soaked liver into portions.
5. We send the liver to the multicooker bowl to the onion, add the chopped potatoes. Salt and pepper the dish; if desired, you can add your favorite spices.
6. Cooking in the "Stew" mode for about 60 minutes.
7. Serve the dish hot, sprinkle with chopped herbs. These potatoes go well with vegetable salad.

Photo of fried potatoes with mushrooms and cheese in the oven

Traditionally, the peak of cooking fried potatoes with mushrooms is in the fall. But using champignons as an ingredient, you can pamper your family with this delicious dish all year round. Potatoes with champignons are both an excellent side dish for chicken or meat and an excellent independent dish that can be used to diversify your daily menu.

Ingredients:

• Potatoes - 1.5 kg;
• Fresh champignons - 500 g;
• Shallots - 4 pcs.;
• Garlic - 6 cloves;
• Thyme - 1 branch;
• Rosemary - 1 sprig;
• Cheese - 150 g;
• Vegetable oil - 3 tablespoons;
• Pepper, salt.

Cooking method:

1. Peel the potatoes, cut them into large pieces, put them in a separate container, pour them with oil, salt, pepper, put on a baking sheet.
2. We bake in the oven (200 ° C). We will cook for 20 minutes.
3. Peel and coarsely chop the mushrooms, finely chop the onion.
4. We send the mushrooms and onions to the potatoes, sprinkle with chopped rosemary and thyme on top, mix everything.
5. We send the baking sheet to the oven again (bake at the same temperature). We cook for about 20 minutes.
6. Rub the cheese, sprinkle the potatoes, bake for another 10 minutes.
7. Serve as a side dish or as an independent dish.

Photo of delicious fried potatoes with minced meat

One of the simplest dishes is fried potatoes with minced meat. And despite the ease of preparation, the dish turns out to be very tasty with an amazingly appetizing aroma. You can choose any minced meat, beef, pork and chicken are also suitable. On request, a variety of spices or herbs are added to the dish, focusing on your taste.

Ingredients:

• Potatoes - 1 kg;
• Minced meat - 500 g;
• Tomato - 1 pc.;
• Onions - 2 pcs.;
• Vegetable (ghee can be) butter - 3 tbsp.
• Pepper, salt, herbs optional.

Cooking method:

1. Onion, peel, cut into cubes, fry in a pan until golden brown.
2. My tomato, cut into small cubes, add to the onion, simmer a little all together.
3. Separately fry the minced meat in a pan with the addition of oil (about 10 minutes), add potatoes, spices, salt, pepper, mix. Fry for about 10 minutes more.
4. Add vegetables to potatoes with minced meat, mix, fry everything together for 15 minutes. Sprinkle the finished potatoes with chopped herbs.
5. Serve as a separate dish with fresh tomatoes or other vegetables to taste.

Photo of fried potatoes with chicken in a pan

Fried potatoes with chicken are one of the most popular and favorite dishes. Let's try to add variety to it. The zest of the recipe is a delicate creamy mushroom sauce. The cooking process is very simple and special culinary skills are not required here.

Ingredients:

• Chicken - 1 kg;
• Potatoes - 1 kg;
• Garlic - 5 cloves;
• Paprika - 1 tsp;
• Cayenne pepper - ¼ tsp;
• Black pepper - ¼ tsp;
• Dried basil - 1 tablespoon;
• Olive oil - 4 tablespoons;
• Soy sauce - 3 tablespoons

Creamy mushroom sauce:

• Fresh champignons - 100 g;
• Cream - 200 ml;
• Flour - 1 tablespoon;
• Pepper, salt.

Cooking method:

1. We wash the chicken, cut it into portions.
2. Let's prepare a dressing. Peel the garlic, pass it through a press.
3. Combine butter and soy sauce in a separate container, whisk.
4. Add chopped garlic, herbs and spices. Mix the mass well.
5. Place the chicken in the dressing, leave to marinate for half an hour.
6. We wash the potatoes well, as they will cook in a peel.
7. We cut each root vegetable into 8 slices, place in cold water, put on fire.
8. After boiling water, cook the potatoes for about 2 minutes, put them in a colander, allowing the liquid to drain.
9. Fry the marinated chicken in a pan.
10. Place the potatoes in a container with filling, in which the chicken was marinated, leave for 10 minutes.
11. Add the potatoes to the chicken, fry a little, close the lid, simmer everything for 20 minutes.
12. Let's make the sauce. Finely chop the peeled mushrooms, fry in oil.
13. Combine the cream with flour, mix, salt, pepper, pour into the mushrooms, mix. Simmer the sauce until thickened, grind in a blender until smooth.
14. We lay out the finished potatoes with chicken in portions, serve with creamy mushroom sauce and fresh vegetables.

Now you know how to cook fried potatoes according to the recipe with a photo. Bon Appetit!

Experienced chefs share how to cook fried potatoes deliciously:

• Frying potatoes can be cut in a variety of ways: strips, wedges, cubes, slices, and even balls. But it is important not to forget that the thinner the potatoes are cut, the less time it will take to cook them.
• It is best to choose potatoes for frying with a minimum to medium starch content. Getting rid of excess starch is easy. It is necessary to dip the chopped tubers in cold water and leave for an hour. Then the potatoes can be fried. It is advisable to choose pink or yellow potatoes - usually these varieties keep their shape better and do not fall apart when frying.
• You can use ghee or fat to fry potatoes. Some people prefer to cook this root vegetable in lard. But vegetable oil is more useful for frying potatoes.
• The best way to fry potatoes is in a steel or cast iron skillet. Salt should be added at the end of cooking, otherwise a golden, appetizing crust may not appear.
• Potatoes go well with pork, beef, chicken, fish, mushrooms and various vegetables, such as onions, carrots, celery, cabbage. Sausages, sausages, bacon, boiled pork, ham and even sausages are in perfect harmony with this ingredient. It is good to serve fried potatoes with pickles, green peas and, of course, with herbs.
• It should not be forgotten that when frying potatoes in vegetable oil, its calorie content greatly increases, while vitamins and most of the nutrients are lost. Fried potatoes are not recommended for people with diseases of the digestive system, such as gastritis. However, this vegetable is rich in folate, phosphorus, magnesium and potassium.