Fried potatoes in a pan - is a ready-made dish for quickly saturating a hungry human body. At best, it can be used as a side dish for meat and fish.

Potatoes can be fried raw or pre-boiled. It is more juicy when it is fried raw. There are two ways to bring potatoes to readiness: with a little fat or deep-fried.

In the process of reviewing the recipes, you will learn the basic rules, observing which the dish turns out with a crispy crust, very tasty and aromatic. The aroma of potatoes spreads all over

Outline of the article:

How to deliciously fry potatoes with onions in a pan

Fragrant potatoes with a crispy crust are always obtained if you follow the rules of frying. Find out how.

Ingredients:

• peeled potatoes - 800 g
• onion - 1 pc.
• salt, parsley - to taste
• vegetable oil + ghee - for frying

Preparation

1. Cut the potatoes into strips using a shredder and wash.

Rinse chopped potatoes twice in water. Then be sure to dry it with a paper or linen towel.

If the slices are with water droplets, then the potatoes will not be fried, but boiled.

The frying pan must be necessarily with a thick bottom, cast iron or non-stick.

2. Pour vegetable oil into a preheated pan and add a little ghee. The ghee will add a pleasant flavor to the potatoes.

3. Then pour the prepared potatoes into a well-heated frying pan and level.

The chopped potatoes should be less than half full in height.

4. Do not touch the slices for 6-7 minutes. And only then turn it over.

5. After that, fry for 4-5 minutes without turning it over. It took 5 minutes and only then we salt it and spread the chopped onion. We have a recipe theme - fried potatoes with onions. Turn the slices with onions.

6. Now turn down the heat so that the onion does not burn and fry for another 4 minutes.

During the entire cooking process, you need to stir with a wide spatula no more than 4-5 times.

7. To prevent the onion from burning, you need to stir it carefully so as not to damage the straws. A little more and the fried potatoes are ready.

Fried potato recipe with onions and mushrooms

Required:

• 10-12 boiled potatoes
• 3 onions
• 4 tablespoons of fat
• 400 g fresh mushrooms
• salt, herbs

Cooking method

1. First of all, we clean the mushrooms, chop and boil in salted water.
2. Then remove the mushrooms, drain the water, put in a pan and fry until tender.
3. Saute the onions lightly.
4. We take boiled potatoes, cut them into slices, salt and fry.
5. Then combine the fried potatoes with fried mushrooms, sautéed onions and fry a little all together.

Nice to eat!

Video on how to easily and deliciously cook fried potatoes

Find out the delicate and aromatic taste of this recipe.

This side dish is perfect as a side dish for any dish.

Fried potatoes with eggs and green onions

Products:

• boiled potatoes 10-12 pcs.
• eggs - 3 pcs.
• any fat - 2 tbsp. spoons
• sour cream - 4 tbsp. spoons
• salt, green onions

Cooking procedure

1. Immediately boil the washed potatoes in their skins, then peel and cut into slices.
2. Put the sliced ​​circles in a pan and fry.
3. We break the eggs, combine them with sour cream, salt and mix.
4. Pour potatoes with this mass and fry.

Bon Appetit!

How to cook potatoes with eggplant in a pan - video recipe

The dish turns out to be very unusual, as it resembles the taste of mushrooms.

I prepared such a recipe and I liked it.

Fried potatoes with tomatoes in a pan

Required products:

• 10-12 boiled potatoes
• 4 tomatoes
• 100 g lard (or other fat)
• salt, herbs, pepper

Cooking procedure

1. Cut the boiled potatoes into slices, salt and fry on both sides in lard.
2. Next, fry the slices of fresh tomatoes, pre-salt and pepper them.
3. While serving, place the toasted tomato slices on top of the fried potatoes.

Enjoy your meal!

Video on how to fry delicious potatoes with carrots and garlic

Prepare this unusual side dish for meat dishes and they will tell you: It was delicious!

You have learned delicious and simple recipes with our favorite potatoes. And that's not all, in the following articles we will look at how fried potatoes are deliciously cooked with meat.