Eggplant is a wonderful snack. By themselves, they do not have a pronounced taste, but if they are cooked in combination with garlic, herbs and other additional products, then noticeable changes occur with this vegetable. So, we are preparing eggplant.

Fried eggplant with garlic and cheese

Whatever you cook with eggplant, do not forget that this vegetable is bitter. Before use, it is worth carrying out a simple procedure. Cut the vegetable into the pieces you need for your recipe, sprinkle with salt, press down with a damp plate and let stand for a while. After that, rinse the eggplants from excess salt and start cooking. For our first recipe, you will need eggplant, cheese, garlic, flour, vegetable oil, mayonnaise. into mugs and roll in flour. Now you need to fry the eggplant. For garlic, do this: chop it with a garlic press or a blender. Mix with mayonnaise and grated cheese. Build turrets: lay a slice of eggplant, spread the garlic mixture on it, decorate the top with cherry tomato, which you first need to cut off the top. You can add a branch of parsley or dill.

Fried eggplant with garlic and tomatoes

You will need: eggplant, herbs, garlic, salt, oil, pepper, mayonnaise. Cut the vegetable into plates, fry each of them in oil. Chop the garlic. Cut the tomatoes into circles. Gently place a slice of tomato, a branch of parsley, and a pinch of garlic on a fried plate of eggplant. Wrap in a roll. Place on a platter, place a branch of herbs in the center and serve.

Fried eggplant with garlic, cilantro and red pepper

You need: garlic, red pepper, oil, onion, eggplant, cilantro, lemon, pepper. Salt the eggplants to remove the bitterness. Then fry in oil. Prepare a mixture of chopped cilantro, chopped onion, bell pepper, and garlic into half rings. Squeeze the juice from half a lemon, sprinkle with salt and pepper. In the resulting dressing, marinate the eggplants for several hours.

Fried eggplant with garlic and herbs

The recipe includes vinegar, garlic, eggplant, vegetable oil, herbs, pepper and salt. Cut the eggplants into rings, sprinkle with salt, let stand so that all the bitterness comes out. Chop the herbs and garlic. It is convenient to grind them together with a blender. Then add a couple of tablespoons of vinegar. Rinse the eggplants from salt and fry. Put the greens mixture on the ready-made slices of vegetables. Sprinkle with vinegar again. The recipe "Eggplant with garlic and herbs" is mastered! Let the dish stand for 20 minutes, then you can eat.

French garlic

Ingredients: sweet pepper, garlic, eggplant, vegetable oil, salt, parsley, spices (basil, marjoram, oregano). Wash the peppers and eggplants and cut them into medium-sized cubes. Chop the garlic. Chop the parsley coarsely. Put all the ingredients in a saucepan, cover with spices, add salt. Simmer for about 15 minutes with the lid closed. Stir and keep on fire a little more time. The eggplants should be soft. Serve well with sour cream.