Ingredients:

1. potatoes - 1 kg
2. eggs - 3 pcs.
3. cheese (mozzarella) - 150 g
4. wheat flour - 3 tablespoons
5. vegetable oil
6. bread crumbs - 4 tablespoons

Zrazy, are a stuffed cutlet. And, of course, zrazy can be meat, fish and vegetable. Initially, meat zrazy appeared, but with the advent of potatoes, zrazy from potatoes gained popularity. Potato zrazy are tender and tasty and will please everyone. The filling for potato zraz can be completely different. For lovers of hearty food, you can use meat or mushrooms. For dieters, cabbage, beans or asparagus are excellent alternatives. Another advantage of potato zraz is that they are very easy and quick to prepare.

Potato zrazy is a very popular dish in Poland, Lithuania, Belarus and Ukraine. The most popular are potato zrazy with meat.

Boil the potatoes and knead them.

Add eggs and flour. You can add a little more flour if the eggs are very large and the potatoes are slightly starchy. The composition should be such that it could be used to sculpt zrazy.

For cheese, I took mozzarella. This is my favorite cheese and its salty flavor will give your food an amazing taste. But here you can use both the usual and cheap cheese for us, they will not become worse from this.

Cut the cheese into small squares.

We sculpt a flat circle from. Put a piece of cheese on the center and wrap it in the form of a rounded diamond

We roll almost ready-made zrazy in bread crumbs….

… .. and fry in vegetable oil until golden brown.

When biting, an interesting effect is obtained: hot zrazy with cold mozzarella inside. Very tasty!

Try it with the Taste at Home site.

Zrazy with cheese recipe with photo