Zrazy with minced meat is also called “reverse cutlets”. They are based on potatoes, and meat is used as a filling. Potato zrazy with minced meat are prepared in different ways. You can use an oven for this.

Ingredients: a kilo of potatoes, salt, 1 tbsp. white flour, 3 tbsp. tablespoons of crackers, a pinch of nutmeg, an egg, half a liter of water, an onion, 420 g of any minced meat, spices.

1. First, the onion is cut into cubes and sautéed in any fat. Minced meat is added to the already gilded vegetable. The mass is salted, flavored with spices. Together, the products are languishing until the meat is cooked.
2. The resulting filling is ground in a blender.
3. Boil the potatoes until tender. Then it turns into a puree with the addition of water, salt, eggs and flour. Nutmeg is also poured into the mass for a more appetizing aroma.
4. Zrazy are formed from warm potatoes, in the center of which the filling is laid out. For convenience, the hands are periodically lubricated with oil during the process. The blanks are breaded in breadcrumbs and laid out on oiled parchment.

Potato zrazy with minced meat in the oven is cooked for about half an hour at medium temperature.

With the addition of mushrooms

Ingredients: a pound of ground beef, a kilo of potatoes, fresh garlic, 1 tbsp. dried mushrooms, egg, onion, 90 g butter, carrots, salt, aromatic herbs, flour.

1. For the base of the dish, mashed potatoes are prepared. The vegetable is boiled until soft, salted, and then kneaded with egg and flour. The last component must be added so much that the puree is thick enough.
2. Mushrooms are soaked in water in advance, after which they are passed through a meat grinder along with onions, garlic, carrots and minced meat. Chopping the meat again will make it even more tender and delicious.
3. The filling is laid out in a skillet with butter, salt, spices and mushroom steeping liquid. Under the lid, the mass languishes for 40 minutes.
4. Further, zrazy are formed from the potatoes and the filling.
5. Formed cutlets are rolled in flour.

Zrazy with minced meat and mushrooms are fried on both sides until golden brown.

With minced chicken

Ingredients: 1.5 kilos of potatoes, 70 g of butter, half a kilo of minced chicken, onion, half a glass of wheat flour, salt.

1. The potatoes are cooked until soft in salted water, cooled and passed through a meat grinder with butter. Flour is added to the puree so that the mass begins to form well.
2. Minced meat is fried in a skillet along with finely chopped onions.
3. Products with meat filling are formed from potatoes.
4. Zrazy with minced chicken should be fried in a large amount of butter.

The dish is served with sour cream or any other sauce.

Quick zrazy with minced meat in a pan

Ingredients: a kilo of potatoes, 3 onions, an egg, 460 g of minced meat, a full glass of high-grade flour, a handful of rusks, salt, herbs of Provence, half a glass of refined oil.

1. Potatoes are washed, peeled and cooked in salted water until cooked. For flavor, you can add a couple of bay leaves to the water.
2. The finished potatoes are kneaded with a crush. To make it easy to sculpt zrazy from the base in the future, flour and all refined oil are added to it. An egg is driven in there. If necessary, you can pour in a little of the broth left over after cooking the potatoes.
3. The onion is crushed, after which it is sent to the pan along with the minced meat. It is kneaded with a spatula so that large pieces do not come across. The ingredients are fried until the minced meat is fully cooked. The mass is immediately salted, flavored with Provencal herbs.
4. Pour bread crumbs onto a wide flat plate. Potato base is crumbled in them. A sufficient amount of filling is applied to the center of each piece. Its edges are closed, a dense product is formed.
5. Future zrazy should be fried until golden brown in heated oil. They are being prepared from both sides.

Zrazy is served with minced meat with garlic sauce or ordinary ketchup.

Multicooker mashed potatoes recipe

Ingredients: a kilo of potatoes, an egg, 2 tbsp. tablespoons of wheat flour, table salt, aromatic herbs, a pound of minced chicken.

1. The peeled potatoes are boiled in salted water until soft. Further, the vegetable is well crumpled with a crush, after preliminary draining the water from the pan.
2. Egg and flour are added to the puree. This is necessary in order for the base to hold well in future images.
3. To prepare the filling, minced chicken is fried with a small amount of fat in the “smart saucepan” in the “Baking” program. You can add onions, carrots, sweet bell peppers and any other vegetables to taste to the meat. Of course, salt is added to it, as well as aromatic herbs.
4. Zrazy are formed from mashed potatoes and meat filling. To do this, a vegetable cake is molded directly on the palm of your hand, minced meat is laid out in the center of it. The edges of the workpiece are firmly held together.
5. On the remaining fat in the container, the zrazes are fried on each side for 15-17 minutes.

For the preparation of the dish under discussion, the same baking mode is suitable. It is served with an assortment of fresh or pickled cucumbers.

With minced fish

Ingredients: a kilo of potatoes, 2 eggs, 60 g of butter margarine, 220 g of boiled fish fillets, 2 tbsp. tablespoons of crackers, 2 onions, salt, spices.

1. Fish fillet is passed through a meat grinder. Salt and spices are added to the mass.
2. Onions are cut into small cubes and fried until golden brown. The egg is hard-boiled and then randomly chopped. Both of these foods are also added to fish. The filling is completely ready.
3. The potatoes are cooked until tender in salted water, then rubbed on a coarse grater, mixed with an egg. Cakes are made from it, on the center of which the fish filling is laid out.