Potato worms are also often found under the name "cartoons". This is a very simple, but at the same time unusual dish that will appeal to all members of the family. If you diversify the recipe with interesting ingredients, then zrazy can be used for a festive feast instead of the usual mashed potatoes.

Potato zrazy is prepared from dough based on ordinary puree. At the same time, no liquid is added to it, but eggs, butter, flour and, if necessary, starch are placed. It is enough just to boil the potatoes, heat it with a crush or pass it through a meat grinder, then add the indicated ingredients and knead the dough.

The basis for the taste of zraz is the filling, which can be very diverse. All kinds of meat or fish in the form of minced meat, sausages, hard or Adyghe cheese, mushrooms, fresh and pickled vegetables are used for it. Thus, you can endlessly experiment with this dish, using the proposed recipes or creating your own culinary masterpieces.

Zrazy are formed very simply. You need to make flat cakes from potato dough and add the filling to them, then wrap like a regular pie. You can also give them a more interesting shape. For example, make a zrazy in the form of a bagel.

Zrazy is cooked in a pan or oven until a golden crust forms on them. This process usually takes a little time, since all the ingredients are pre-cooked.

Serve potato zrazy with sour cream or any other delicate sauce.

Since all the ingredients for this dish are prepared in advance, baking in the oven will take very little time. It is important to keep an eye on the dough as it cooks. It should be viscous and stick well. If you suddenly cannot blind the zrazy, you should add a little more starch to them. Meat is better to take fatter, such as pork or beef. With minced chicken, the zrazy will be a little dry.

Ingredients:

• 10 potatoes;
• 2 eggs;
• 400 g of boiled meat;
• 1 ½ tbsp. l. flour;
• 1 ½ tbsp. l. starch;
• 1 onion;
• Salt pepper.

Cooking method:

1. Peel the potatoes, boil until tender, heat.
2. Add 2 yolks, flour and starch to the potatoes, knead the dough.
3. Boil the meat in a separate saucepan and mince it.
4. Dice the onion and fry in a pan with vegetable oil until transparent.
5. Combine boiled meat and onion, stir.
6. Make medium-sized round cakes from the potato dough and place the meat and onions in the middle of each.
7. Form zrazy, as in the photo, and fry them until light golden brown in a pan.
8. Transfer the zrazy to a baking sheet and bake in an oven preheated to 180 degrees for 20 minutes.

Interesting from the net

Potato zrazy with mushrooms is one of the favorite dishes of vegetarian food lovers. It does not contain any meat ingredient, but it is very tasty and nutritious. Cabbage gives it a fresher taste, and pickled cucumber gives it a spicy sourness. You can use such zrazy as a full-fledged dish or serve it with meat or fish as a kind of side dish.

Ingredients:

• 500 g potatoes;
• 100 g of champignons;
• 200 g of cabbage;
• 50 g flour;
• 1 carrot;
• 50 g butter;
• 4 tbsp. l. vegetable oil;
• 1 egg;
• 1 pickled cucumber;
• 1 tbsp. l. chopped dill;
• Salt pepper.

Cooking method:

1. Peel the potatoes, cook them in salted water for 20-25 minutes.
2. Mash boiled potatoes until puree, beat eggs into it, add flour and butter.
3. Salt the dough to taste and mix well until smooth.
4. Finely chop the mushrooms and pickled cucumber, finely chop the cabbage, grate the carrots.
5. Pour 2 tablespoons of vegetable oil into a frying pan, heat.
6. Put cabbage and carrots in a pan, fry for 10 minutes, stirring occasionally.
7. Add mushrooms, continue cooking for another 10 minutes.
8. Salt and pepper the contents of the pan to taste, add cucumber and dill, mix.
9. Sauté for 2 minutes, then remove the pan from heat.
10. Make potato tortillas, put a tablespoon of the filling on each and mold the edges.
11. Fry the zrazy in the remaining 2 tablespoons of vegetable oil on both sides for 3-4 minutes.

A great lunch option for the whole family that can be prepared with the most affordable ingredients. It is best to serve such a dish hot, seasoned with fresh sour cream. You can also decorate ready-made zrazy with finely chopped herbs. Meat for minced meat should be chosen at your own discretion, taking into account its characteristics during cooking.

Ingredients:

• 1 kg of potatoes;
• 250 g of meat;
• ½ onion;
• 2 tbsp. l. butter;
• 4 eggs;
• Salt pepper.

Cooking method:

1. Boil potatoes in salted water, mince.
2. Add 2 eggs, salt and pepper to the potatoes, mix well.
3. Boil the meat, then make minced meat out of it.
4. Hard-boiled eggs, cool, cut into cubes.
5. Chop the onion and fry until tender.
6. Combine minced meat, onion and boiled eggs in one bowl. Add salt and pepper to taste.
7. Make tortillas out of potato dough, lay out the filling and form "cutlets".
8. Fry the zrazy in a preheated pan with butter on both sides until golden brown.

It is simply impossible to come up with a simpler filling for zraz. Despite this, they turn out to be very tasty and juicy, they perfectly satisfy hunger. You can serve the dish not only with sour cream, but also with any other sauce that you like. You can add 200-300 g of mushrooms to the recipe to make the zrazy more nutritious and interesting.

Ingredients:

• 1 kg of potatoes;
• 2 onions;
• 1 egg;
• 2 cloves of garlic;
• 1 glass of sour cream;
• 3 tbsp. l. flour;
• 30 g butter;
• Parsley;
• Salt pepper.

Cooking method:

1. Peel both onions, chop finely and fry in vegetable oil until tender.
2. Add chopped garlic to the onion, fry a little more, and remove the pan from heat.
3. Boil potatoes, make mashed potatoes, adding butter.
4. Allow the potatoes to cool slightly, then drive eggs into them and add flour, knead the dough.
5. Roll the same balls out of the dough, knead them with your hands into flat cakes.
6. Put fried onions on each cake, form zrazy and flatten them a little.
7. Fry zrazy until golden brown in a well-heated skillet over medium heat.
8. Serve the finished dish with sour cream and finely chopped parsley.

Now you know how to cook potato zrazy according to a recipe with a photo. Bon Appetit!

Potato zrazy is a great way to make a full-fledged second dish from ordinary mashed potatoes, which can become a homemade dinner or one of the treats on the festive table. You can add all your favorite ingredients to this delicacy, experimenting with tastes and combinations for your pleasure. Whichever recipe you choose, before preparing potato zrazy, pay attention to the following recommendations:

• To make the dough stick better, do not peel the potatoes while cooking. This will help retain more starch;
• When chopping potatoes, try to get rid of all the clumps as much as possible. The easiest way to do this is with a blender or meat grinder;
• Meat in zrazy should be put only ready-made (fried or boiled), otherwise it will not have time to fry during the cooking process;
• It is important that there is practically no liquid in the potato dough. To do this, drain the water from the finished potatoes, and then return the saucepan to low heat so that the remaining moisture evaporates;
• Before making zrazy, the dough and filling should be allowed to cool slightly.