Cutlet recipes

onion cutlets with semolina

30 minutes

140 kcal

5 /5 (1 )

Have you ever tried onion cutlets? I assure you it will be worth it. Properly cooked onion cutlets in sauce have a delicate sweetish taste. If you do not know the composition, then at first it is even impossible to determine what they are made of.

In just half an hour from the most affordable, affordable products that are always in the house, you will have a great dish. These patties can be served with any side dish or salad.

Kitchen utensils:

• grater;
• cutting board;
• deep bowl for mixing ingredients;

• pan;
• utensils for stewing cutlets with sauce (skillet, 2 liter saucepan, saucepan).

Ingredients

For cutlets:

For the sauce:

Step-by-step recipe for onion and semolina cutlets

1. Prepare all the ingredients you need. Wash carrots, bell peppers, tomatoes, herbs, peel onions.
   
   
2. Grate the carrots on a coarse grater, finely chop the greens.
   
   
3. Cut the onion into small cubes.
   
   
4. Place everything in a deep bowl.
   
   
5. Beat in an egg and stir.
   
   
6. Add semolina, salt and pepper and mix thoroughly.
   
   
   
7. Heat a skillet with vegetable oil well.
   
   
8. Moisten your hands with water, shape into neat patties and place in a skillet. Fry on both sides for 3 minutes until golden brown.
   
   
9. While the patties are fried, prepare the ingredients for the vegetable sauce. Grate the carrots on a coarse grater, cut the pepper into strips.
   
   
10. If the tomatoes that you took for the sauce have a rough skin, then they must first be blanched before chopping.

    To do this, make small cuts on the skin of the tomato, dip it in boiling water, and then immediately cool it in cold. If the tomatoes are thin-skinned, just chop them finely with a knife.

11. Put the finished onion cutlets in another skillet, saucepan or saucepan.
    
    
12. Preheat a frying pan, add a spoonful of vegetable oil and fry the prepared vegetables, stirring for 3-4 minutes.
    
    
13. Put them in a frying pan with fried cutlets, put on fire. Add half a glass of boiled water, cover and simmer the cutlets with sauce for 10-15 minutes.
    
    
14. Garnish with herbs and serve hot with any side dish or salad.
    
    

I would be glad to receive your comments and additions to our recipe for onion cutlets... I hope you have a great success with them. Cook with love!