Filled meat rolls- a favorite male snack for strong alcoholic drinks. The dish looks beautiful, has a wonderful aroma, high satiety. It is convenient to eat, and the cooking process is not so tedious for the housewives. There are a lot of recipes for such products. Each family has its own characteristics of the technology for creating snacks. Rolls are served not only cold, but also as the main meat. It all depends on the form of presentation, ingredients, final fat content of the product. Traditionally, you can find pork and chicken rolls on a sliced ​​plate. It takes a lot of time to prepare them, and the technology is complicated to implement.

The most delicious recipes, tested by hostesses and personal experience, are collected in one place! Here you can find all sorts of variations and diversify the festive table. Many will appreciate the simplicity of preparation and will adopt recipes even for daily preparation. The taste of the roll depends on the selected type of meat, vegetables or other middle ingredients, the method of preparation and serving. Correctly selected sauce will help to complement the taste, it is beneficial to shade it. Some recipes involve serving meat as a garnish.

Filled pork meat rolls

Pork is the most common type of meat used for cooking. It is quite fat, retains juiciness well, due to this stuffed meat rolls are especially tasty. The proposed recipes with photos are a real delight!

Pork rolls with potatoes and mushrooms
For cooking, it is better to take half a kilogram of loin. This meat is the most juicy and tender. When choosing mushrooms, preference should be given to champignons, due to their rich aroma and preservation of an elastic shape after heat treatment. They will need 200g. Mashed potatoes are needed in the same amount. Additional ingredients are: onion - 1 pc, high fat sour cream - 2 tbsp. l., sesame seeds - 150gr, spices (salt, black pepper).

The first stage is the preparation of vegetables. The potatoes need to be boiled and mashed. You should not use milk, just knead the boiled potatoes with butter and water. Mushrooms and onions must be cut in the same way, it is best to cut the champignons in half along the stem and chop them into strips, and the onions into half rings. Fry these components in a pan, in a small amount of sunflower oil. Before the very readiness, you can add a piece of butter to the mixture, it will help to give the fried products additional aroma. After readiness, mix the mushrooms with mashed potatoes, add spices and one tablespoon of sour cream to the mixture.

Cut the loin into portions 1-1.5 cm thick. The meat should be lightly seasoned with spices and beaten in such a way that the structure of the protein fibers is not disturbed. Mashed potatoes are laid on a prepared piece of loin and rolled into a portioned roll. One tablespoon of mushroom puree will be enough.

An important point is the batch of batter. For it, you need to lightly beat the egg with salt and add one tablespoon of sour cream there. Dip each roll in a liquid batter and then dip it in sesame seeds.

Prepared meat rolls with filling should be placed in the mold. You need to cook them in the oven. It should be preheated to 200 degrees. Baking time - 25-30 minutes. The landmark of readiness is a beautiful golden shade of the crust. Serve garnished with fresh hot vegetables.

How to cook filled meat rolls in the oven quickly?

Guests are unexpected, and the main thing at such moments is not to get confused, but to prepare food on the table as quickly as possible. What kind of hostess does not want to boast of her culinary talents and the efficiency of preparing a festive table ?! A great option for a snack with any alcohol - stuffed meat rolls... They can be portioned or cut into pieces as a whole product. In any case, properly cooked meat will quickly satisfy hunger, give pleasure and soften the effect of intoxicating drinks.

Roll in five minutes
For quick preparation of this snack, meat is taken in advance. Minced meat can be of any kind: pork, chicken, beef with pork. Cooking times for minced meat pieces are much shorter than whole portions of chops.

To prepare the base, you must take:
minced meat - 0.5 kg;
cheese - 200g;
garlic - 1 tooth;
egg - 1pc;
spices.
For batter you need:
eggs - 3 pcs;
milk - 1 glass;
flour - 1 glass.

We do not add onion to the minced meat; instead, put chopped garlic. Be sure to add spices to your taste. It can be not only classic salt and black pepper, but also a set of your favorite herbs. Drive in an egg to the mixture, mix well. The minced meat must be slightly beaten off to obtain the most homogeneous mass. After that, spread the prepared base in an even layer on cling film.

The cheese needs to be grated on a coarse grater. We spread it in a second layer, on top of the minced meat. Be sure to leave the edges of the stretched filling intact, then the roll will curl up. The cheese should be tamped tightly by pressing it into the minced meat with your hand.

Use the ends of the cling film to wrap the ingredients in a tight roll. After the manipulation is done, and a sausage tightly tightened into a cling film will turn out from the minced meat with cheese, it can be sent to rest. In the refrigerator, the meat preparation should spend a couple of hours. The more time it stays there, the easier it is to cut it for subsequent heat treatment.

After 2-3 hours of cooling, you can bring the roll to readiness. To do this, take it out of the refrigerator, carefully remove the cling film, cut it into uniform pieces with a thickness of at least one and a half centimeters. While the minced meat reaches a little and thaws from the cold temperature, it's time to quickly make the batter.

In one bowl, mix two eggs with a small amount of salt, gradually add milk there. You can beat the batter with a fork or a whisk, it does not need to be brought to an air mass. After the ingredients in the bowl are well combined with each other, add flour. It is advisable to pour it in portions so that lumps do not form. The consistency of the finished batter is thick sour cream.

Each piece of roll is dipped into the batter using tongs or a fork. After that, it is fried in a well-heated pan, until a beautiful golden crust. The stuffed meat rolls taste amazing both hot and cold!

Meat rolls with filling recipes for the festive table

Most often, meat rolls are prepared for special occasions. There are recipes that truly inspire housewives to create great food pictures. One of the options: a biscuit meat roll snack with an autumn-themed filling.

Sponge roll
Traditionally, in such appetizers, the amount of dough is minimal. This is batter, breading, or a thin layer of pre-purchased pita bread. This recipe is completely different! Here, the meat is favorably set off by the vegetable middle, and the contents are hidden in the airy and tasty dough. Having put such a dish on the table, the hostess may not offer bread to the guests, since the roll combines two of the most satisfying components.

Creating this culinary miracle is no easy task. But if you do everything strictly according to the step-by-step recipe, you will be able to surprise everyone!

As already mentioned, the roll has an autumn theme. This is due to the decoration of it. First you need to prepare all the ingredients:
For the middle:
chicken breast - 100-200 gr;
Korean carrots - 200g;
mayonnaise - 3 tablespoons
For the test:
chicken eggs - 3 pcs;
salt - a pinch;
wheat flour of the highest grade - 100g;
For decoration:
pickled mushrooms (chanterelles, honey agarics) - a handful;
Dill.

It is worth taking the time to prepare food for decoration. Pickled mushrooms must be washed, dried, put under a press for a couple of hours so that they acquire a flat shape.

For minced meat, you can use fresh grated carrots, but then the middle will be too bland. Chicken is a dietary meat that goes well with soft, not dry biscuit dough. First you need to boil the breast and cut it into pieces. Prepared meat and Korean carrots are sent to a blender to achieve a uniform consistency. No need to whip the contents of the bowl until puree! These should be even, finely ground pieces.

The technology for making biscuits differs for many housewives, but given that in this dish the dough should not be sweet, but very airy, the most reliable way to achieve the desired effect is long beating. Beat three eggs with a pinch of salt until the mass is significantly whitened and increases in size two to three times. On average, the churning time is from 10 minutes.

A secret for housewives. You can achieve the best effect of raising eggs for a biscuit if:
1. utensils and ingredients will be chilled;
2. you will beat eggs in an enamel bowl;
3. You will add the speed of movement of the beaters gradually, and move them in the process extremely slowly and carefully.

When the egg mass is ready, you can add flour. It must be sifted into a container in small portions, mixed with an egg with a silicone or wooden spoon. Tool movement: from bottom to top. So it will be possible to preserve the airiness of the mass.

Put mushrooms and dill pieces on a sheet of baking paper.

Pour biscuit dough on top of them. Bake for 10 minutes at 180 degrees.

When the dough is ready, immediately remove it from the mold, remove the paper and wrap the biscuit in a roll with a towel, leave it for a while.

Then unfold, grease with mayonnaise, put mashed potatoes from boiled breast and carrots, and roll up again.

Press well and send it to the refrigerator for 2-3 hours.


A great variety of tastes and cooking variations makes housewives experiment and look for their own recipe. Meat rolls with filling - every housewife must try to prepare it, because it is so simple, tasty, beautiful! And a selection of recipes in the Food and Drink category on the site is an easy way to create a masterpiece from the first try.