Georgian cuisine has a huge number of delicious dishes, and many of them have gained immense popularity in other countries. Khinkali deserve special attention - bags of dough with minced meat and broth inside. They can be purchased in the store as a semi-finished product or made at home. Read how and how much to cook them.

How to cook khinkali

The whole process consists of four main stages: kneading the dough, processing the filling products, forming the products and heat treatment.Khinkali preparationIs not an easy task, so you should remember a few useful recommendations regarding the recipe for this delicious and delicate dish:

1. The dough is made from flour, with the addition of water and salt. Eggs are not put into the recipe, so that the mass is denser and more elastic.
2. For the filling, minced meat is used (it should be finely chopped) or minced meat passed through a meat grinder. It can consist of beef, pork, lamb, chicken. Be sure to add ingredients such as onions, water or broth.
3. Sometimes the filling is made vegetable, mushroom or sweet with the addition of raisins, dried apricots, nuts.
4. To improve the taste, it is necessary to add more chopped greens to the minced meat according to the recipe: parsley, dill, cilantro, spinach.
5. It is very important to use the correct bouquet of spices. Zira, garlic, ground black pepper and peas, mint, coriander, and basil give the dish a unique aroma.
6. Khinkali needs to be sculpted correctly. From a layer of dough, rolled out a couple of millimeters thick, circles with a diameter of 10-13 cm are cut out. Minced meat is placed in the middle of each of them. Then folds are formed from the edges. Then they must be collected in a bag, wrapped and pinched.
7. If you decide to boil the workpieces not by steam, but in water, salt it well so that they turn out delicious.
8. Traditionally, the dish is eaten by hand. The pouch is taken by the tail and bite off. First, they drink the rich meat juice that appears inside, and then eat the minced meat and dough.
9. So that the workpieces do not stick together during cooking, the container that you are going to use for cooking must be treated with oil. It is also recommended to add a teaspoon of cold water to boiling boiling water.
10. Serve the dish with tomato or sour cream sauce, butter.

There are several ways to cook khinkali:

• steam processing (multicooker, double boiler);
• in boiling water (saucepan, microwave).

Khinkali in a multicooker

This cooking method is one of the simplest ones.Khinkali in a multicooker for a couple cook like this:

1. Pour from 500 to 700 ml of water into the container of the device (100 ml per piece).
2. Grease the steaming rack with butter or vegetable oil. place it on the bowl.
3. Arrange the bags so that they do not touch each other.
4. Set the "Steam cooking" function. Cook for half an hour with the appliance lid closed.

Khinkali for a couple

With this method of cooking, the dough is denser. How to cookkhinkali in a double boiler:

1. Fill the appliance container with water up to the maximum mark.
2. Oil the lower bowl of the steamer. Place the blanks on it so that there is free space between them.
3. Place the bowl on the appliance and cook the dish for 20-25 minutes.

If you don't have a steamer, you can steam the pouches using a saucepan:

1. Take a sieve of the same diameter.
2. Fill the pot with water three quarters full. Boil it.
3. Place the blanks on a sieve, put on a saucepan. Cover and cook for about 10 minutes.

Khinkali in the microwave

The fastest way.How to cook khinkali in the microwave:

1. Put the workpieces (5-6 pcs.) In a deep dish suitable for a microwave oven.
2. Pour in 0.25 l of cool water, add salt and spices. Cover the container.
3. Cook on highest power for 10-12 minutes.

How to properly cook khinkali in a saucepan

In the absence of kitchen appliances such as a multicooker, steamer, or microwave, you can still cook this dish. Howboil khinkali in water:

1. Choose a wider pan. Before you start cooking khinkali, boil a large amount of water there, add salt.
2. Make a funnel with a slotted spoon and lower the workpiece there.
3. Second method: hold the pouch by the tail and run it in the water to brew the dough. Release after five seconds.
4. The third method: lower the workpiece with a whirligig, quickly unwinding it by the tail with your hand.
5. The bags should be placed in one layer so that they do not stick together.
6. The water should boil vigorously; do not cover the pot with a lid.
7. When the workpieces are completely welded, they will turn over with their tails down and float. This usually takes 13 to 15 minutes.

How much to cook khinkali

This is a very important question, because without knowing the answer to it, you can get a damp or overcooked dish.Khinkali cooking timedepends on many parameters: their size, the filling you choose, the cooking method. It is also important what kind of blanks you have: fresh or frozen. How long are khinkali cooked in time? Taking into account all of the above factors, the process takes from 10 minutes. up to half an hour.

How much to cook frozen khinkali

You can make many blanks and put some of them in the refrigerator for storage. At the same time, keep in mind that you cannot defrost them more than once, so get out of the camera exactly as many pieces that you can eat at a time.How much to cook frozen khinkali after boiling? Two to three minutes more than fresh. In the microwave, for example, they cook for almost a quarter of an hour.

How much khinkali should be cooked in a saucepan

If you just made the blanks, they will take less time to process. This is due to the fact that all foods will be at room temperature.How long does it take to cook khinkali in water? This process, depending on the filling, takes five to fifteen minutes. On average, they need to be boiled for about 7-8 minutes. from the moment it floats to the surface. If the filling is raw minced meat, then cook the dish for at least a quarter of an hour.

How many purchased khinkali are cooked

Such a product is sold frozen and prepared the same way.How much to cook shop khinkali? As in the case of homemade, but frozen, set aside 12-15 minutes for cooking. Sometimes purchased products contain a little more dough than necessary, so they may remain damp inside. if you do not want to spoil the whole batch, then before cooking khinkali, try to process one workpiece. Then it will be clearer for you how to proceed.

Video: How to cook khinkali correctly - master class by Ilya Lazerson