Buckwheat porridge with stew is a hearty, very aromatic and appetizing, tasty dish. The cooking process of this dish is so simple that even a schoolboy can handle it. This buckwheat is great for lunch or a family dinner. If you do not have a lot of free time to cook something delicious, original, buckwheat stew is the best choice. It is important to note that buckwheat porridge is a hearty dish that can satisfy hunger for a long time. To cook delicious, juicy buckwheat porridge with stewed meat, it is important to adhere to a good recipe, correct proportions and cooking duration.

Buckwheat porridge with stew is considered an ideal dish for field conditions. This idea is suitable for a picnic and fishing, a hike in the forest or any other mass event.

To make this dish original, you can add other ingredients to it, thanks to which you get a real masterpiece. Such buckwheat porridge is also attractive because it can be added to the diet.

There are 141 calories in 100 grams of a cooked meal.

Homemade canned food

Considering the fact that many do not trust canneries, stew can be cooked at home. This requires an autoclave. Homemade canned food is much tastier and healthier. Basically, meat and fish stew, as well as various cereals with meat products are prepared in an autoclave.

The process of cooking buckwheat porridge with stew in an autoclave is extremely simple. To make the porridge juicy and rich, it is enough to add fried vegetables and herbs to the original recipe. Such a sterilizer is perfect for making homemade canned food.

Buckwheat porridge cooks quickly in an autoclave. To do this, you need to wash, cut the meat into pieces. Sort the buckwheat thoroughly, rinse in running water. Fry the carrots and onions, mix all the ingredients.

After that, it is necessary to prepare cans with a volume of 0.5 liters. Place one bay leaf at the bottom of each jar, fill ½ jar with the prepared mixture, and put 1/3 teaspoon of salt, 3 black peppercorns on top. Pour boiling water into the jars, leaving two centimeters to the top. Close with lids, place in a sterilizer. After that, everything is filled with water 2 cm above the level of the cans. Warm up the device to 115 degrees, hold it for one hour, constantly turning the heating on and off.

If you need to make a quick dinner, buckwheat porridge with stewed meat is a good option. This dish is prepared incredibly quickly, but it turns out satisfying, aromatic and juicy.

Ingredients

Meat stew	1 jar
Buckwheat	½ cup
Onion	1 head
Garlic	2-3 cloves
Dill	about 10 grams
Salt, pepper mix	taste
Hmeli-suneli	taste
Vegetable oil	20 ml
Water	1 glass

Preparation

1. Measure out the required amount of cereal, rinse it thoroughly under running water. Send it to a saucepan, put it on the stove and heat it up a little, fry it. This trick allows you to make the finished porridge more juicy and crumbly.

2. Pour water into buckwheat, add salt. Boil the cereals over low heat for fifteen minutes. This time should be enough for the water to evaporate. Remove the prepared porridge from the stove and wrap it in a towel.

3. While the groats are being cooked, you can do vegetables.

4. Peel the onion and chop it finely. Fry the onions in a preheated pan with the addition of vegetable oil. Continue frying until golden brown and translucent.

5. Then chop the garlic or pass it through a press, add to the fried onions.

6. At the same time, add a seasoning such as Khmeli-Suneli, which will give the dish an amazing aroma. Continue frying for three minutes.

7. Meanwhile, place the stew on a plate and mash it with a fork. This manipulation is necessary so that there are no huge pieces and lumps of meat in the finished dish. Add the stew to the garlic and onion. If the stew has gravy, you can use half. Fry the meat for no more than seven minutes so that the fat, jelly has time to melt, and the meat becomes tender, soft.