There is no need to specifically learn how to cook semolina porridge. The secret to making a delicious meal lies in the right amount of ingredients. Plus it's worth adding the total cooking time. If you digest porridge - you cannot avoid lumps, undercooked semolina tastes unpleasant, crunches on your teeth.

General principles

It is most delicious to cook semolina in milk. To prevent the porridge from burning to the bottom of the pan, which happens quite often with this cereal, you need to pour some water on the bottom. You can also cook semolina to a one-to-one ratio of milk and water. This recipe is suitable for those who are counting calories and want to cut calories in a cooked meal. Here's a great selection of recipes.

Semolina porridge: the proportions of milk and semolina are calculated after the dishes are correctly selected. It must be emphasized that it is great when the pan has a special protection against sticking (stainless steel items work well). A thick pot bottom will also have a positive effect on the overall cooking process.

Cooking proportions! A glass of liquid is taken for seven teaspoons of cereal. These are the generally accepted starting proportions, then, if you wish, you can add cereals to achieve the ideal density for a particular case.

What else is important to consider:
You need to pour cereals only into milk, which is already boiling. This is done slowly by constantly stirring the liquid. Take a glass of cereal in one hand, a tablespoon in the other. Only intensive stirring in this process will relieve the finished dish from lumps.
When the cereal is poured and stirred, salt and sugar must be added to it. Continue stirring until the semolina boils. Then make a minimum heat and cook the porridge for literally five minutes.
The dish is most delicious to serve with butter, jam.

Classic semolina

So, to calculate the proportions of milk and per liter of milk for semolina porridge, you can use this recipe. Here, less milk and cereals are taken, respectively, but it is clear how and how much to increase the amount of products used.

Required Ingredients:
A glass of milk. You can also take half a glass of milk and half a glass of water;
20 grams of butter;
Seven teaspoons of cereals;
A teaspoon of sugar, a pinch of salt;

Pour milk into a saucepan, first pouring a little water to the bottom. Bring to a boil, add salt and sugar, stir. Now start pouring in the cereal, while stirring the semolina vigorously. While stirring, bring porridge to a boil and reduce heat to low. Cook for another five minutes, you can also stir. Arrange on plates, season with butter or jam.

Interesting! For culinary experiments, semolina is excellent. For example, you can cook porridge in condensed milk, which is previously diluted with water. The porridge will turn out sugary sweet: just the way the sweet tooth likes it. When serving, you can add dried fruits, nuts, poppy seeds to the semolina.

On cranberry juice

This dish has a rich, bright color. It looks beautiful and it is difficult to even imagine that such culinary beauty can be made simply, quickly and from ordinary semolina.

Required Ingredients:
Two and a half glasses of water;
A glass of cranberries;
Half a glass of semolina;
Half a glass of cream;
Two tablespoons of sugar, a pinch of salt;

Rinse the berries well and then crush them. Only juice will be used for cooking. The pomace is poured with water and boiled. Then you need to strain the broth, add salt and sugar to it, bring to a boil. Dilute the groats with juice, stir constantly so that there are no lumps. Pour the ready-made mixture into the broth, which boils. Cook porridge to a boil, and then over low heat for another five minutes. Remember to stir.

This dish can be served not only hot, but also cold. For the second serving option, cool in a special form, and then cut into squares, serve with whipped cream. Currants and other berries can also be used instead of cranberries, but they must be sour.

Compliance with the proportions when preparing porridge with semolina is the first important stage in making the dish tasty in the end. Observing other important recommendations, you can add the fact that semolina soon became a favorite delicacy of every family member. It is very tasty to serve semolina, seasoned with lemon or orange zest.