Chicken with rice in the oven is a slightly unusual combination, because other ingredients are most often used, for example, potatoes. But the result is a very satisfying and aromatic dish.

Chicken with rice in the oven - step by step recipe

This is the easiest cooking option.

Required products:

• A little vegetable oil and spices to taste;
• Chicken carcass or individual parts;
• Two glasses of rice;
• Onions and carrots one at a time.

Cooking process:

1. Start by preparing your vegetables. To do this, cut them into small pieces and place them on the bottom of a baking dish.
2. Pour the required amount of rice onto the vegetables and cover everything with water. Add the desired spices and vegetable oil here.
3. If you are using whole chicken, it is best to cut it into pieces. Then the prepared meat is rubbed with seasonings and placed on top of the rest of the products.
4. Place the food in the oven for about 60 minutes at 180 degrees.

Under the cheese crust

A wonderful dish that not only looks beautiful, it is fragrant and also very tasty.

Required products:

• Several cloves of garlic;
• About 300 grams of cheese;
• A little sour cream or mayonnaise;
• About a kilogram of any chicken;
• 400 grams of rice;
• Various spices to your liking.

Cooking process:

1. The cereal must be brought to half-readiness, for this it should be boiled for about 15 minutes.
2. In a separate bowl, boil the chicken a little, leaving the broth.
3. Prepared meat to get rid of bones, veins. Then chop and mix with a little grated cheese, sour cream, garlic and seasonings.
4. In the selected form for cooking, it is desirable that it is deep enough, pour a little of the broth left over from the chicken, then some of the rice. To cover the entire bottom, and place the chicken on top.
5. Put the remaining rice on top of the meat, pour the broth over the form and cover with a layer of grated cheese on top.
6. Cook in an oven preheated to 200 degrees for at least 20 minutes.

Oven baked chicken stuffed with rice

Chicken stuffed with rice is a great option for a hearty holiday dish.

Required Ingredients:

• Onions and carrots - one at a time;
• Whole chicken carcass;
• A few spoons of sour cream;
• A glass of rice;
• Garlic, salt and other spices at your discretion;
• A little vegetable oil.

Cooking process:

1. Prepare the meat: rinse it well, let it dry and rub with the selected spices.
2. Mix the sour cream separately with the grated garlic and process the chicken with this mixture. Let it rest for about 20 minutes.
3. Grind vegetables, it is better to grate and fry a little. And cook the rice until half cooked, then mix together with the fried vegetables. Don't forget to add salt.
4. Fill the chicken with the resulting mass of rice with vegetables, and its end, so that the mixture does not creep out, must be fixed with a skewer or several toothpicks.
5. Cook the dish in the oven for at least one and a half hours with a temperature of 180 degrees.

Rice with vegetables and chicken in the oven

Cooking rice with vegetables and chicken is easy enough, and you can use almost any vegetables.

Required products:

• A little vegetable oil;
• Chicken in whole or in parts;
• Several tomatoes;
• Carrots, onions and garlic;
• Herbs and spices to taste;
• Two glasses of rice.

Cooking process:

1. First, prepare the chicken. If you bought it as a whole, then you need to divide it into parts. If you have fillets or legs, then start frying it in a pan.
2. Chop the garlic separately and brown lightly, then place on the bottom of the baking dish.
3. Put the chicken on top of the garlic, and on top the pre-chopped and fried tomatoes with carrots. note that all vegetables are cut, not rubbed.
4. Chicken with vegetables is covered with rice, chopped herbs, everything is sprinkled with selected spices and filled with water.
5. The dish is being prepared for a little over 60 minutes at 200 degrees.

Stuffed with rice and mushrooms

Champignons or any other mushrooms are perfect for cooking.

Required products:

• A glass of rice;
• About 200 grams of mushrooms;
• One egg;
• Carrots and onions one at a time;
• Whole chicken carcass;
• Spices to taste.

Cooking process:

1. Wash the meat well, then thoroughly roll in the spices of your choice and leave to stand for a while, for about thirty minutes.
2. Boil the rice a little, so that it is almost ready. And cut the vegetables and lightly fry, add one egg to them.
3. Combine the resulting vegetable mixture with the rice, add the seasoning and fill the insides of the chicken with this mixture.
4. Cook in the oven for an hour or more until golden brown.

Sour cream recipe

This is a fairly high-calorie dish, but insanely tender, tasty, juicy. Suitable for both a hearty lunch and a festive table.

Required products for cooking:

• A large package of not too fatty sour cream - about 500 grams;
• A glass of rice;
• Salt, garlic and pepper - all to your taste;
• Whole chicken or chunks.

Cooking process:

1. Start by preparing the meat. It is better to cook with whole chicken, then you will have different parts of it. The chicken must be cut into small pieces and washed.
2. Then the meat is rubbed with garlic, various spices, it is advisable to add freshly ground black pepper. From above, everything is poured with sour cream and put into the refrigerator in a deep container for at least 60 minutes. During this time, the meat will become softer and more flavorful. After the allotted time, the chicken must be baked in the oven until fully cooked at a temperature of 180 degrees.
3. While the main ingredient is cooking, it's time to tackle the rice. It needs to be boiled lightly, about 10 minutes after the water has boiled. Then, when the meat is ready, you first need to remove it from the mold, and fill it with boiled rice. Put chicken on top of the cereal and bake the dish for another 15 minutes, so that an appetizing crust appears. Note, in order to preserve the taste of the dish, you must not break the layers when serving: first rice, then chicken.