Homemade noodle soup with chicken is a dish in which all ingredients are ideally combined and complemented by each other. Diet meat, tender noodles and aromatic vegetables in a golden broth. It is difficult to name the first course with a more harmonious and rich taste.

Each housewife is simply obliged to be able to cook this wonderful dish, especially since the products for this need the simplest, no frills: potatoes, carrots, onions, noodles and chicken.

The ideal option would be the so-called "soup" chicken or laying hen. But, having chosen such a bird, be prepared for the fact that it will take 2-3 hours to prepare the broth. If the choice fell on an ordinary chicken, give preference to dark meat, the broth will be much more aromatic.

In order to cook a delicious soup, you should choose a dish with a thick bottom, and you need to cook over low heat, not allowing it to boil. In this case, the broth will remain transparent, and the pieces of meat and vegetables will retain their shape.

Noodles deserve special attention. You can use noodles, small pasta, and in some recipes even rice noodles, but the classic homemade noodles remain a favorite on this list. Cooking it is not at all difficult. It is enough to mix 1 egg with 3-4 tablespoons of flour and a pinch of salt and knead the dough. Then roll it out thinly and cut into strips of the desired width.

Homemade Chicken Noodle Soup is a dish that can be varied by adding herbs, mushrooms, bell peppers and even avocado! In any case, you get a very satisfying and nutritious meal. This article contains proven recipes for delicious homemade noodles with chicken, you just have to choose the soup you like and start preparing the perfect dinner for your beloved family.

How to make homemade chicken noodle soup - 15 varieties

This soup is especially good in the cold season. Fragrant and warming, it will surely gather all family members at the table.

Ingredients:

• 2 medium onions
• 1-2 medium carrots
• 3 celery cuttings
• 1 small chicken
• Cold water (as needed)
• 4 sprigs of fresh parsley
• 3 sprigs fresh thyme or 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper
• Finely chopped parsley for serving
• 1 egg

Preparation:

Cut the chicken into small pieces and cook until tender over low heat, pouring cold water.

Always fill the bird with cold water, never use hot or even warm water. Hot water will "seal" all the flavor in the chicken pieces, but the broth won't get anything.

Prepare vegetables. Finely chop the onion, coarsely grate the carrots, cut the celery into thick slices.

Heat sunflower oil in a skillet and fry vegetables in it until soft. Approximately 10 minutes.

When the chicken is soft and tender, remove it from the broth, separate the meat from the bones and disassemble it into pieces.

Now is the time to add noodles and fried vegetables to the broth. Cook the soup until the noodles are done, stirring occasionally.

Season with salt and bay leaves. At this stage, you can add 1 raw egg, lightly beaten with a fork.

Turn off the fire, return the disassembled chicken to the pan.

When serving, add finely chopped parsley to the plates.

The classic chicken soup with homemade noodles is ready!

A very tasty dish for a hearty lunch. And the little secret of cooking will certainly delight you with an excellent result!

Ingredients:

• Chicken wings 6-8 pcs.
• Bulb onions 2 pcs.
• Carrots 1-2 pcs.
• Large potatoes 2-3 pcs.
• Vegetable oil for frying
• Vermicelli 1-2grsti
• Bay leaf
• Black pepper to taste

Preparation:

Rinse chicken wings, prepare, cut into pieces, removing the outer third of the wing. Boil them over low heat until tender.

Cut the potatoes into cubes and send them to the pan with the chicken.

Chop the onion not too finely, grate the carrots.

Heat vegetable oil in a frying pan. Put chopped onions and carrots in butter. Vegetables can be used both fresh and frozen.

Now attention! It's time to reveal the secret. Add vermicelli to a frying pan to onions and carrots and fry until a beautiful light brown color.

Remove the pan from the heat and place the contents in the saucepan with the soup.

Season with salt, pepper, add bay leaf and cook for 7-10 minutes until the noodles are cooked.

That's all! You will definitely like the taste of this soup, and thanks to the frying of the noodles, it will not boil over and will retain its appetizing appearance even the next day.

Roasted chicken will make your soup taste brighter and more interesting.

Ingredients:

• Chicken breast fillet
• Chicken bouillon
• Potato
• Carrot
• Onion
• Salt, spices to taste
• Homemade noodles

Preparation:

Cut the potatoes into cubes, grate the carrots on a coarse grater. Place vegetables in a saucepan and pour over the prepared broth.

Meanwhile, finely chop the onion and fry in a skillet in vegetable oil until golden brown.

Cut the chicken fillet into small pieces and send to the skillet with the onion. Fry the chicken until tender.

In a saucepan with vegetables, which by the way have been cooked until half cooked, we shift the fillets along with the onions.

Now it's the turn of the main ingredient. Add the prepared noodles to the boiling soup, salt, season with black pepper and bay leaves if desired. Cover with a lid and cook for another 10-12 minutes.

Turn off the heat, let the soup brew for at least 10 minutes. Add finely chopped dill before serving.

Just one clove of garlic can highlight the wonderful taste of this soup and make it very original! The main thing is to add it at the right time!

Ingredients:

• Small chicken (1 - 1.5 kg)
• Carrots 1 pc.
• Onions 1 large head
• Garlic 1 clove
• Vegetable oil for frying
• A few peas of black pepper
• Bay leaf 2 pcs.
• For noodles:
• Eggs 2 pcs
• Wheat flour (how much dough will take)
• Vegetable oil for lubrication

Preparation:

Wash the chicken and cut it in half or into large pieces. Immerse in cold water, put bay leaf and black peppercorns in the same place. Put the broth on low heat and cook for 1 hour, remembering to skim off the foam.

Prepare the noodle dough. To do this, break 2 eggs in a bowl, add a pinch of salt. Pour in flour, gradually kneading and adding the required amount. The dough is ready when you stop taking flour. It should be cool and tight. Cover the dough with plastic and let it rest for 15-20 minutes.

Never work with egg dough immediately after kneading. During rest, gluten is produced, which is responsible for the elasticity of the dough. If you start cutting, bypassing this stage, the dough will break, crumble and roll it out thinly, alas, it will not work.

After that, grease the dough with vegetable oil and roll it into a layer 1-2 mm thick. You need to let it dry for a while.

While you can cook the soup fry. Grate the carrots, finely chop the onion and lightly sauté them in vegetable oil.

The dough has already dried up by this time and can be cut into noodles without any problems.

We take out the finished chicken from the broth, let it cool and disassemble it into portioned pieces, separating it from the bones.

Now you can turn off the fire, cover the soup and let it brew for 15-20 minutes. During this time, the garlic will give its aroma to the broth and make the taste of the dish more piquant. Bon Appetit!

A deliciously savory interpretation of a familiar dish with an Asian twist!

Ingredients:

• Chicken breast - 2 pcs.
• Large carrots - 1 pc.
• Bulb onions - 1 pc.
• Ripe tomato - 1-2 pcs.
• Canned corn to taste
• Soy sauce - 100 ml.
• Funchoza (rice vermicelli) - 1 pack
• Fresh cilantro or parsley for serving
• Vegetable oil for sautéing vegetables
• Salt to taste
• Bay leaf

Preparation:

Free the breasts from the skin and cover with cold water. Cook the broth for 40-60 minutes on low heat with the addition of bay leaves.

While the broth is cooking, there is time to do the rest of the ingredients.

So vegetables. Cut carrots, onions and tomatoes into small cubes and fry in vegetable oil until soft, if desired, put a few tablespoons of canned corn in a frying pan. Pour soy sauce over the vegetables and simmer for a few minutes.

Cook the funchoza separately by dipping it into boiling water. For cooking rice noodles, 1-2 minutes are enough, after which you need to throw it on a sieve.

The chicken is already cooked. We remove it from the broth and divide it into pieces.

Now you need to combine all the ingredients. We send the vegetable mixture, funchose and prepared chicken meat to the pan with broth.

Now it is worth removing the sample and adding salt if necessary. Remember that the previously used soy sauce is also quite salty.

Pour the prepared soup into bowls and serve with fresh herbs.

If you want to surprise your family with an original dish without resorting to exotic ingredients, opt for this recipe. No regrets are guaranteed! Because this unusual soup is prepared from the most familiar products. Intrigued?

Ingredients:

• Chicken - whole or not - at your request.
• Fresh herbs (preferably dill)
• 2 chicken eggs
• Flour - about 1 glass
• Black pepper
• Bay leaf
• Ground paprika
• Ground saffron (can be substituted with turmeric)

Preparation:

The broth is the base of any soup. Therefore, you should start with its preparation.

Put the chicken prepared for cooking in a saucepan and pour cold water over it. Cook the meat over low heat until tender.

Now it's the turn of the unusual noodles. Break eggs into a bowl, add a little salt and add dill, which must be pre-cut as finely as possible. And also add ground paprika - about 1 teaspoon. Mix everything well and, gradually adding flour, knead the hard dough. Let the dough rest, cover with cellophane.

Remove the chicken from the broth onto a plate. After it has cooled down, take the meat apart or cut into pieces.

Put 0.5 - 1 tsp in the boiling broth. ground saffron or turmeric. There is no fundamental difference, these spices are needed to obtain an appetizing golden color of the finished soup.

Roll out the rested dough into a thin layer, sprinkle with flour and roll into a roll. The roll, in turn, is cut into pieces 0.5 cm thick. You will get a long noodles, which must be sent to boil in broth along with the disassembled chicken.

When the noodles are cooked, add salt to the soup to taste. Chicken soup with fancy noodles is ready. This is delicious!

Another great first course recipe that guarantees great results!

Ingredients:

• Chicken (best used whole)
• Carrots - 2 pcs.
• Onions - 1-2 pcs.
• Celery stalks 1-2 pcs. (optional)
• Black pepper
• Bay leaf
• Eggs 5 pcs.
• Flour - about 600 g.

Preparation:

Place the washed chicken in a large saucepan and add cold water to coat the bird. Place peeled carrots, onions and celery stalks here, without chopping them, whole. Boil over low heat. ***** Using a wide dish when cooking chicken will allow you to use less water, which means the broth will be more concentrated and aromatic. *****

Prepare the egg, salt and flour noodle dough. Leave him to rest.

Then divide the dough into pieces of approximately the same size and roll each into a thin layer. Dry the dough layers in the oven at 150-180 degrees for 1-2 minutes and then cut into thin strips.

When the chicken is cooked, divide it into portions. And send the resulting noodles to the broth.

When serving, arrange the noodles on plates and top each portion with a piece of fragrant chicken. Bon Appetit!

Taste familiar from childhood! Everyone loves noodle soup on chicken, and a novice housewife will cope with its preparation.

Ingredients:

For noodles:

• 1/3 cup water
• 1 egg
• A pinch of salt
• 1 heaped glass of flour + some for rolling
• For broth:
• A whole chicken is fatter or 3 legs.

For refueling:

• 1 carrot
• 1 onion
• Parsley root (preferred, optional)
• 2 tablespoons of vegetable oil for frying
• Salt, pepper to taste

Preparation:

Cook the broth as usual. Then take out the chicken, cool and disassemble into small pieces.

Prepare the noodle dough with the specified ingredients. Divide into pieces and roll out a thin round layer from each. Dry the so-called dough pieces in a hot skillet without oil for about 30 seconds each. Then put them in a pile and cut them into strips as thick as a match with a sharp knife. The noodles are ready.

Chop carrots and onions and fry until golden brown in a little vegetable oil.

Put the noodles in the broth. The quantity is at your discretion to taste. When the noodles float up and are almost ready, fry and chicken pieces should be introduced.

Add salt and pepper to taste. Season the soup with fresh herbs.

An excellent recipe for a delicious soup is the choice of an economical hostess! The fact is that the recipe combines the preparation of two dishes - the first and the second.

Ingredients:

• Small whole chicken
• Potatoes - 500 g.
• Onion - 1 large onion
• Dill
• Ground black pepper
• Butter for dressing
• For noodles:
• 3 eggs
• 1 tsp salt
• 500 g flour
• 150 ml boiling water
• 20 g sunflower oil

Preparation:

Cook the noodles first. Dissolve the salt in boiling water and boil the flour in a deep bowl. Beat eggs with a whisk in a separate bowl and pour into flour. Add sunflower oil. Knead the dough and wrap in plastic wrap for rest.

After 30 minutes, take out the dough and divide it into 4 parts. Roll each part into a thin layer and cut into noodles. There is only one caveat. You need to cut it not with the usual straws, but in small squares, about 4 x 4 mm. Let the noodles dry.

We put the chicken on low heat, pouring the required amount of cold water. In order to get a clear broth, the scale must be removed even before the water boils. Put a whole peeled onion in a saucepan and continue to cook until the chicken is soft.

Peel the potatoes, cut into thick rings and cook separately.

When the chicken is completely ready, take it out, separate it from the bones and cut it into small pieces.

Put the noodles into the broth. To make the soup, you need 1 or 2 parts of the prepared dough out of four.

Meanwhile, put the finished potatoes on a dish, grease with butter and sprinkle with black pepper and chopped herbs.

Serve potatoes, chicken and soup separately. And in addition to such a Tatar dinner, it is customary to put yogurt and lemon, cut into slices, on the table.

Try this version of homemade chicken noodle soup, it's delicious!

And here is everyone's favorite version of chicken soup with stars! An easy-to-prepare first course is always a success. Children especially love this "star" soup.

Ingredients:

• Whole chicken or any of its parts (for baby food it is better to choose skinless breast)
• Star pasta 250 g.
• Bulb onions - 1-2 pcs.
• Carrot - 1 large piece
• Potatoes - 500 g.
• Bay leaf
• Peppercorns
• Greens to taste

Preparation:

Wash the chicken, cut into pieces, add cold water and boil until tender with spices. Then remove the meat from the broth.

Finely chop the onion. Grate the carrots on a medium grater.

Cut the potatoes into cubes or cubes, as you like.

Put potatoes in the boiling broth. Then we send the onion to the pan followed by the carrots.

After a few minutes, add the "stars".

Cook until all ingredients are cooked. 5 minutes before the end of cooking, put the bay leaf and salt.

Pour the finished soup into bowls, add chicken pieces and your favorite greens.

Yes Yes exactly! This recipe reveals the secret of a light dish, the taste of which is in no way inferior to the familiar version.

Ingredients:

• Pieces of chicken on the bone
• Onions - 2 heads
• Carrots - 2 pieces
• Potatoes - 3-4 pcs.
• Parsley
• Small spider web vermicelli - a small handful
• Bay leaf

Preparation:

Put the chicken in a saucepan with cold water. Then add one whole carrot and one peeled onion. Cook the broth over medium heat until the meat is tender.

While the broth is preparing, cut the potatoes in any way.

Chop the remaining carrots and onion. Chop the parsley.

Strain the finished broth, having previously freed it from chicken and vegetables.

Pour some vegetable oil into a saucepan, heat it and add chopped onions. Fry until slightly discolored, add carrots. When the carrots are soft, it's time to pour in the strained broth.

As soon as the broth boils, put potatoes, chicken, and after a few minutes noodles in it.

Season the soup with salt to taste, add bay leaves and season with herbs.

Let it simmer for a few more minutes and you can enjoy a light lunch!

A great combination of rich chicken broth, delicate cream and delicious homemade noodles. After trying a spoon, it is impossible to come off. The recipe deserves the attention of every housewife!

Ingredients:

• Half a chicken or 2 legs.
• Potatoes - 2-3 pieces.
• Carrots - 1 piece.
• Homemade noodles - 100-150 grams.
• Cream - 150-200 ml.
• Salt and herbs to taste

Preparation:

Rinse the chicken under running water and boil the broth.

Cut carrots into thin strips, potatoes into small cubes. Chop greens, if used.

It is advisable to cook noodles the day before according to any known recipe. You can also use ready-made pasta, but it's better to try and make it yourself.

So the chicken is ready. Put potatoes and carrots in a saucepan. Cook over low heat until vegetables are tender.

Now you can add the noodles.

At this time, pour the cream into a saucepan and bring it to a boil. As soon as it happened. Remove from heat and pour into a pot of soup. Salt and pepper to taste. Boil for 3 minutes and turn off.

Season the resulting dish with fresh herbs and enjoy the divine taste!

A simple yet sophisticated combination that will satisfy even the most fastidious of eaters!

Ingredients:

• Ready chicken broth - 1.5-2 liters
• Boiled chicken
• Champignons - 8-10 pieces
• Carrot
• Onion
• Greens
• Garlic - 1 clove
• Vegetable oil for frying
• Pepper, salt
• Flour -100 g.
• Egg - 1 pc.

Preparation:

Homemade noodles made from flour, salt and eggs should be prepared in advance. Let it dry.

Cut the champignons into slices, grate the carrots. Chop the onions and garlic.

Fry mushrooms with vegetables in a little vegetable oil.

Boil the required amount of noodles in salted water and discard in a colander.

Pour chicken broth into a saucepan and bring to a boil. Season with salt, pepper and bay leaf to taste.

Put the fried mixture of mushrooms, carrots, onions and garlic into the broth. Send noodles after her.

Let it boil for a few minutes, pour it into bowls and enjoy, seasoning the dish with fresh herbs.

An appetizing option for those who really want to enjoy homemade noodles with chicken and simply cannot imagine their life without cheese!

Ingredients:

• 2-3 legs or any other parts of the chicken
• Bulb onion 1 pc
• Carrots - 1 pc
• Processed cheese - 1-2 pcs
• Black pepper, salt to taste
• Homemade noodles - 100 g
• Butter 50-70 g

Preparation:

Cook chicken broth in the usual way, be sure to fill the bird with cold water.

Fry chopped onions and garlic until transparent in butter. Add coarsely grated carrots to them.

Pour homemade noodles into boiling broth and add fried vegetables.

Grate the processed cheese and add to the soup.

The broth will acquire a light creamy shade and a characteristic cheesy aroma.

Salt the soup, add your favorite spices. ***** Never put bay leaf in cheese soup. Its aroma eats up the taste of the cheese. *****

Now you can season the soup with herbs and remove from heat.

Zama is a national Moldovan soup with chicken and homemade noodles, which are its main ingredients. Sour kvass and aromatic lovage give the soup a unique taste.

Ingredients:

• Chicken thigh - 2 pcs.
• homemade noodles
• Carrots - 1 pc.
• Bulb onions -1 pc.
• Sour kvass - 1 glass
• Parsley
• Lovage
• Salt and bay leaf to taste

Preparation:

Cut the chicken thighs in half, cover with cold water and put on fire. After boiling, remove the foam and put the halves of carrots and onions in a saucepan. Cover and cook for 30 minutes.