Ingredients:

For the test:

1. sour cream - ½ cup
2. butter - 100 g
3. flour - 1.5 cups
4. soda - ½ tsp
5. vinegar

For filling:

1. chicken breast - 1 pc (medium)
2. mushrooms - 250 g
3. onion - 1 piece
4. oregano (seasoning)
5. greens

To fill:

1. sour cream - 200 g
2. eggs - 2 pcs.
3. flour - 1 tablespoon
4. cheese - 150 g

The dough in this pie just melts in your mouth. Soft, sandy and tender. Making chicken pie is very simple. There are recipes that are just like a treasure, a delightful find. There are several treasures in this recipe: the 1st treasure is a recipe for the dough for the bottom cake, and the 2nd treasure is the recipe for the top cake, which melts and can hardly be called a cake by taste.

We mix all the ingredients and knead the dough.

Then we make a ball from the dough and send it to the refrigerator for 1 hour.

For the filling, fry the mushrooms with onions.

Then add the sliced ​​and already boiled chicken breast. We fry everything, not much. And you definitely need the filling:

• salt;
• add chopped herbs (parsley)
• add oregano (to your taste).

The filling is ready.

We take the dough out of the refrigerator and put it in a mold, making sure to make the sides.

We prick the dough with a fork.

We put the dough in a mold in the oven for 10 minutes at a temperature of 200 degrees (preheat the oven). The dough should just stick.

put the dough in a mold

When 10 minutes have passed, take it out of the oven and put the filling on it.

Now we are preparing the filling for the cake. Mix: sour cream, eggs, flour and grated cheese. Mix well. Salt. It tastes like something after baking.

And we spread this filling on top of the cake. We do it evenly.

We put to bake the chicken pie in the oven for 30-40 minutes until golden brown.

When the chicken pie is baked, let it cool slightly before cutting.

The bottom crust of the pie is the most delicate, the top one resembles a baked bechamel, it is even difficult to call it a crust to taste, as it just melts in your mouth .. In general - yummy !!!

Chicken and Vegetable Pie - Simple

Ingredients:

For the test:

1. flour - 1 glass
2. milk - ¼ glass
3. egg - 1 pc
4. olive oil - 1 tsp
5. salt - ½ tsp

For filling:

1. chicken breast - 1 pc
2. frozen vegetable mixture - 400 g
3. ground pepper

This recipe is not at all as chic as the 1st one. But the preparation is incredibly simple. Although I would call it “Homemade Chicken Breast Pie”.

First, prepare the dough to cover the chicken pie on top. It is done simply: all the ingredients for the dough are mixed. Instead of olive oil, you can take deodorized oil, i.e. odorless oil.

The dough does not turn out to be elastic, in consistency like very very thick pancakes.

Put the finished frozen mixture in a baking dish. I preliminarily greased the bottom and sides of the mold with vegetable oil.

Cut the boiled chicken breast into pieces and spread the vegetable mixture on top.

Salt all this and sprinkle with ground black pepper.

And now we just cover the cake with dough. To make it convenient, you can simply stretch it with your palms dipped in the leader.

We bake in the oven for 35-40 minutes at a temperature of 180 degrees.

Cut the chicken pie when it cools down a little. Simple, but satisfying enough.

Chicken and cabbage pie

Ingredients:

1. kefir - 700 ml;
2. eggs - 2 pcs. large size;
3. soda - ½ tsp;
4. flour - about 180 g;
5. vegetable oil - 3-4 tbsp. l .;
6. cabbage - 300 g;
7. chicken fillet (boiled) - 350-450 g;
8. onion - 1 pc.;
9. salt;
10. ground pepper (black, red);
11. thyme.

One of the options for elementary cooking, but tasty and aromatic pastries is liquid, they are also jellied pies. Long kneading, proofing of the dough is not required, both sweet and meat, fish, vegetable, mushroom filling is suitable.

So, tender chicken meat, cabbage brought to translucency and a spicy note of thyme combine with each other and create a filling for an unsweetened pie that is ideal in taste and texture. Despite the simplicity of the recipe, the product looks presentable and can decorate a feast of any level.

products for the pie

Beat eggs, spices and 2 tbsp with a whisk until light foam. l. oils.

beat eggs

Pour in kefir - mix.

add kefir to the eggs

add baking powder and flour

The components for the filling are prepared: pre-boiled poultry meat is torn into fibers or cut into large pieces, a segment of white cabbage is chopped into medium-sized strips, green leaves are torn off the hard stems of thyme / thyme, onions are peeled and chopped into small cubes.

preparing the filling

In a hot frying pan, warming up one or two tablespoons of vegetable oil, fry the onion and some thyme leaves until the characteristic golden hue.

fry the onion

Shredded cabbage is also spread here. Without lowering the temperature, allow the sheets to soften.

lay out the chopped cabbage

Add chicken to the cabbage - mix.

add chicken

Throwing spices, cover, reduce heat and with chicken for 7-10 minutes.

Spice and stew

Pour ½ of the batter into a refractory mold, distribute the cabbage-chicken filling in an even layer.

put the filling on 1/2 of the dough

Then - the second half of the test. Thyme leaves are scattered around the entire perimeter of the workpiece and placed in an oven preheated to 220 degrees. The cake is baked, lowering the temperature mark to 180 degrees, at an average level of about 30 minutes.

bake a chicken pie for about 30 minutes

After slightly chilling, the appetizing chicken and cabbage pie is removed from the mold. The flour layer is evenly baked, while a ruddy crust, dried from all sides, appears, which quickly departs from the walls of the container.

ready-made chicken pie

With such pastries, lunch and dinner become especially hearty and home-like "soulful".

fragrant slice of chicken and cabbage pie

Chicken pie - ring (juicy) (video recipe)

So today you can either learn to cook 4 pies at once or take a chance and choose one of three options:

1. chicken and cheese puff pastry recipe;
2. jellied chicken pie on kefir with cabbage,
3. Pie with chicken and mushrooms photo recipe.